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    Red Hat on the River

    3.7 (794 reviews)
    Closed • 12:00 pm - 3:00 PM, 4:30 PM - 8:30 PM

    About Red Hat on the River

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    RED HAT ON THE RIVER ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Red Hat on the River

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    Brandy C.

    Views of the Hudson were amazing! We had a short wait for the patio and order drinks on the rooftop while we waited. The patio is very large so the turnover seems somewhat quick. Cocktails and beer were extremely pricey. Over $20 for a cocktail and $15 for a beer. Most staff were very courteous except for our server. She seemed annoyed that we were not ordering dessert or beverages and was not very attentive. The bussing staff were much friendlier and more helpful. I would go back for the views.

    whipped ricotta toast
    L.A. K.

    The patio and scenery is beautiful. It was the perfect weather to be out there. We called ahead of time and they told us the roof top was closed for dining and the patio was first come first served. Which was fine. We took the 45 minute drive. I walked up to the hostess and asked if they could accommodate a party of 4 for the patio. She asked me if I had a reservation for it. That confused me.. lol She told us it would be 15-20 minutes wait. as she was taking our info another group of 4 walked up; the guy that took their info was quicker so they go ahead of us on the list. We waited anyway about 25 minutes. My mom had to go back to the hostess station since we saw 3 empty tables. FFWD, Alex was not our server, but maybe the busser. He was great. He was attentive and friendly and helpful. He seriously should be promoted. He did more than our server. We asked for bread for the table, ordered the whipped ricotta app. we got the app, never got the bread. Asked for ice, never got that until Alex came by and got that right away. He was great! Our entrees were the quinoa burger, chicken caesar sandwich and turkey clubs. They were all good, nothing incredible. Maybe dinner is better. The view is spectacular, the food is great and the service was meh, other that Alex, who we appreciate!

    Us
    Yeidelin T.

    Excellent experience in this gorgeous and peaceful place. We enjoyed the atmosphere, the spectacular water view and the sunset while eating our meal. Just so beautiful service was great and very attentive staff. Key lime pie was delicious and so refreshing I forgot to take picture of it. Definitely coming back!

    Kathleen L.

    The view is everything on any day even the winter ones; these spring days are wonderfully spent by the water. The staff is polite and quick to get you seated . On a spring day the wait for out doors was 45 minutes so we opted for indoors. We were quickly seated and given water menus where the story of the buildings origin is detailed with lovely list of drinks and delightful choices to eat . The tuna tostada was 3 lovely bites ; my salmon was perfectly prepared and my other half's lobster roll was truly delicious served with his choice of fries . We were there not even an hour but enjoyed ourselves thoroughly.

    Danni F.

    Heard red hat on the river is one of the river view restaurants in westchester and came to try it on a weekend for brunch. Did not need a reservation and they have a big free parking lot for the complex so that was great. There were outdoor seatings along the river with really nice views. Inside was nice as well, still with great views. Our server was very friendly and knowledgeable of the menu. The appetizers sounded nice so we got four of them and one main entree to share between the two of us. Just like the other river view restaurants in westchester, this seemed to be american fusion with something else (e.g. italian, spanish, etc.) and everything was pretty standard and overall taste pleasant. One thing was that it was quite pricy, all appetizers were more than $20 for only modest amounts and the entrees were mostly more than $40. All the river view restaurants in this area are on the more expensive side for the views but this one was the most expensive yet. Food-wise was good but did not blow me away. Overall I probably would have preferred one of the other river view restaurants in like dobbs ferry or hasting on hudson. Still was an enjoyable brunch though, worth the visit.

    Julie P.

    Very disappointed, food is terrible here as is the service . Outdoor views are spectacular! But eat elsewhere. Had their raw oysters which were not fresh and tiny, beet and goat cheese salad was palatable, burger was tasteless as was the branzino. Waste of money

    Key Lime Pie
    Tina C.

    Red Hat on the River is a good place if you're looking for a solid lunch/brunch restaurant. I ordered the moules frites, and while I wished the sauce had been reduced a bit more to cook off the wine, the mussels themselves were fresh and delicious. The fries were the star because they were skinny and crispy! I loved the cozy restaurant and the charming decor. The service was great and all the waiters and waitresses were outstanding! The beautiful view of the Hudson River was such a bonus! The weather was chilly for spring so we sat inside but I've been here before and sat outside which was amazing! We had a variety of desserts but my favorite was the olive oil carrot cake. Wow that cake was super moist and tasty! If you want a nice view and good food, I would suggest giving Red Hat on the River a try.

    Chicken liver parfait
    Alana K.

    I came here recently with my family to celebrate a special occasion. We made reservations in advance and requested to be seated near a window. We ended up being seated on the balcony, so not a window, but still a nice view. We shared the tapas plate, which came with pan con tomate, marcona almonds, cheese/marinated mushroom skewers, fennel crackers, and chorizo. Bread and butter is available upon request, and I highly recommend requesting it. The bread comes out warm and crunchy. For my meal, I had the chicken liver parfait, which was topped with cherries and served with crostini. I also had the beet salad, which was served over yogurt. Both were pretty good. For dessert, we shared the olive oil cake, which was on the specials menu. This is a restaurant where you are paying for the view. The prices are a little high for the quality of the food itself and the menu isn't very cohesive (ex.: tapas, edamame, and tostada all available). All that being said, the service was decent and we had a good time.

    Tuna Tostada
    Giselle G.

    I came here for a business dinner and it was great. First it was a big party around 40 different people, that is a lot to handle but this place handled it so well. I was shocked myself at how professional they were. They seated us upstairs and the staff did such a good job with making sure everyone received their food and it was correct. I was worried but this staff surpassed my expectations. Now this place is quite beautiful and I will be back because to see the sunset would be amazing. The food, I ordered tuna tartare and it was interesting more of a deconstructed approach but it was really fresh. My main entree was the steak frites which was good, it would have benefited from more salt. We also ordered another appetizer and that was good, it was cheese, olives and meats. The dessert was chocolate cake which was ok. The meal was good, you can taste the quality but the food itself did not wow me. I do believe it was what I ordered. I would definitely go back and order other items. Overall it was a great experience and I recommend them to others.

    spicy guava marg
    Rebecca H.

    Wowzers, what an incredible location! The view is gorgeous, it's right smack on the Hudson River. If it wasn't 100 degrees outside, I would have loved to sit outside. Mental note was made to come back during more mild weather. I imagine it's probably also a lovely place to have brunch. We went for dinner at 6:15 on a Friday evening in late July. We made a reservation but didn't need one. I've seen better drink menus, I've seen worse. The spicy guava margarita piqued my interest and I went with that. GF was boring and ordered a pinot grigio. I was excited for the cocktail but it was all guava and no spicy other than just a jalapeno slice on top. There were some intriguing appetizers but we went with "something snack" GF says. Maybe table snack? It was almost like a lil finger food thing with crackers, spicy cheese cubes, olives, and almonds. It was surprisingly sparse for a $15 appetizer but I guess this is NY after all. There were literally I want to say 3 or 4 crackers that were a very unusual shape. GF wasn't into them because they were too "cookie-esque" but only in texture, they were definitely savory in taste. The almonds were delicious and were albino almonds or I guess just regular almonds with the lil skin taken off. The olives were tasty. The cheese cubes were like cheese but with a spicy seasoning and they were TO DIE. I wish there were more than 4. I ordered the pasta alla norma. The rigatoni was delightfully al dente. The sauce was copious but also copious in terms of onions which I despise so trying to avoid them was most of my dinner experience. I'd get it again though. I do wish they had more vegetarian entrees. GF ordered the nicoise salad with salmon which looked amazing. Tons of veggies and salmon. GF says "it was excellent, very nicely dressed". The service was very good. Our server was attentive without being too up our ass. Overall, a good experience primarily due to the location.

    Eggs Benedict
    Anatoli L.

    Location - 7 (views, ambiance) Food - 3 Service 3.5 Wonderful location, right by the Hudson River, wonderful views. We were sitting inside as outside was sunny and umbrellas offered limited coverage. We visited the restaurant for Sunday brunch. I had a blood orange/Prosecco drink, a cross between Bellini and Mimosa. The drink was fine, but $17 for a little champagne flute? We shared an appetizer called tapas on the river which looked like a plate of snacks a child would make for himself at home. I ordered classic eggs Benedict. The eggs were cooked perfect for the Benedict, but the rest of absolutely mediocre (taste, presentation, etc). My wife had crab cake sandwich - the crab cake was possibly the worst I ever had. Service was okay - nothing wrong, but just okay. You can go there for the views, but probably not for food.

    Lobster Roll with Side Salad
    Natalie P.

    What a delicious afternoon I just had, at Red Hat on the River. My friend and I wanted to try something new and after a coin toss, Red Hat it was! I wish the weather had been better because Red Hat sits beautifully on the Hudson and the views would have been incredible. Thanks a lot, fog. The hosts greeted us and sat us immediately. Now here's where the first and only* hiccup of the night occurred: I asked our server if they had Coke or Pepsi products. She said "Pepsi" but when she saw that I clearly had a coke preference, she stated "well I think we have some cans of coke". You mean the best kind of coke? GREAT! I anxiously awaited my can of coke but when the server brought over the glass, already filled with "coke", my suspicions grew. I took a sip of what was clearly FLAT Pepsi. As Judge Judy once said, "Don't piss on my leg and tell me it's raining." No way soda from a CAN would have tasted like that...and I know my coke. No big deal, I ordered a "sprite" or whatever they actually served and it was fine. For apps we ordered the peach burrata and the crab cakes. The crab cakes, while yummy, were INCREDIBLY small. I'm talking ACTUAL bite size. The peach burrata was amazing! The peaches mixed with cucumbers were incredibly fresh and made for such a fresh bite. We asked for some bread to accompany the burrata. (Side note: what is it with places serving burrata with no toast points or bread? I don't get that) For our entrees we had the lobster roll with a side salad and the rice bowl with shrimp. NO NOTES!! The rice bowl was fragrant and delicious and the lobster was perfectly cooked and seasoned. Since we ate all our food, we knew we deserved dessert. We both ordered the golden latte but mine was hot while hers was iced. I appreciated what they tried to do there, but both of our drinks could've been a little sweeter. I asked for some sugar and it definitely helped. Along with our drinks we shared the lemon ricotta cake. It was superb! We literally ate everything! I actually can't wait to try it again with my fiancé. They have a steak frite on the menu and you can choose whether you want strip steak or a ribeye!

    Leora S.

    Red Hat on the River is such a charming spot it gave off a distinctly European vibe, despite being nestled right in Westchester. The space itself is beautifully designed with a chic, airy ambiance that makes you feel like you've been transported somewhere along the Riviera. We started with the arugula salad, which was light, fresh, and a perfect appetizer. For my main course, I had the chicken Milanese, which was absolutely massive but so delicious the crispy cutlet paired perfectly with the pesto and the fresh little salad on top. When it came to dessert, I couldn't decide between the affogato dessert and the chocolate cake, so I left it up to my waitress to surprise me she chose the chocolate cake, which was rich, decadent, and a perfect way to end the meal. The overall experience felt elevated yet relaxed, and I'd definitely come back.

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    2 months ago

    Amazing service, view and food . Looking forward to going back again, this time on the terrace

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    Page 1 of 20

    Ask the Community - Red Hat on the River

    If you have brunch on certain holidays,Do they include the tip on your bill, Or do you leave the tip separate?

    I've eaten here several times - as a party of four, and of two. No tip was added to the bill. Most places only do that where there is a large group - usually more than six. I am not aware of this practice here.

    Is there a charge for the bread and butter that's "served in request"?

    No.

    What's the dress code for brunch?

    No dress code. It's pretty casual...

    Do they have heat lamps outside?

    No but i was here in June

    Is it dog-friendly?

    I never saw dogs outside. You have to csll To ask

    How's the parking here?

    There is a large parking lot; it is shared with other places in the area. However, didn't have trouble finding a spot (we on a weekend, at sunset, in the summer).

    What is the dress code for dinner?

    Neat casual

    What is the Dress code for lunch?

    It is more anything goes/downtown city feel than fancy. It is not inexpensive so some people were in dresses, but others were in jeans.

    Don’t See Your Question? Ask Away!

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    3.4(1.3k reviews)
    2.0 mi
    •$$$

    My friends and I enjoy a beautiful afternoon lunch. Food was enjoyed by all and the atmosphere and…read moreservice was excellent

    Server: Jorge Bartender: Carlos…read more The restaurant sits downhill on the water from the central town. When you walk in, the decor is very beautiful in a Lloyd Wright type of design. Lots of glass and wood. Of course there is the view, which the massive windows capitalize upon. The water and tree line beyond are extremely stunning. The first member of the staff was Carlos, fortunately. I had arrived early and decided to spend my time Journaling at the bar. He did everything right, and was "hospitable" on top of that. Between the atmosphere and the jovial nature of the bartender, I initially thought this would be a great place to come when visiting my friend up here. My friend arrived and we caught up on his trip overseas. Carlos offered a drink and provided a good alternative when the tap wasn't working for the first choice. Knowing his stock was points for Carlos. Eventually we decided to sit. We were led outdoors to a heavenly spot. If you've been here at night, you have to try the scenery during the day. Then Jorge came to our table, and brought whatever tension he had to our table and the subsequent meal. Crap. My friend ordered first and you could tell his surprise at the waiter's impatience. I felt it myself afterwards. The rest of the staff seemed to understand the "hospitality" part of the hospitality industry. The octopus was a bit chewy and one note (lacking complexity of flavor). Not bad, but nothing spectacular in competition. The Portuguese Pork Chop sandwich didn't suffer from the same monotone flavor pallette. It was a superb symphony of tastes and textures, tender and crunchy and salty and sweet. The four is for the fly in the ointment. When I get together with others, I want to maintain the positive energy between us without worrying about negativity. There are other spots in Dobbs Ferry where I know that will happen guaranteed.

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    Hudson Social

    Hudson Social

    3.6(311 reviews)
    1.9 mi
    •$$

    "Hudson Social is an American bistro located inside the historic Dobbs Ferry train station house…read moreoverlooking the waterfront. Housed in a revitalized historic train station directly next to the Metro-North tracks and Waterfront Park." I must say there is something about train stations and their nearby eateries. Whenever, my friends and I travel to the Hudson Valley, from Tarrytown, to Cold Spring to Poughkeepsie, there are always restaurants that jut out from the train stations. I must say, the food is awesome. Today, my friend Rochelle and I were in a New York Stare of Mind, and followed Billy Joel's instructions but took the Metro North vs a Greyhound bus to Dobbs Ferry. We took in the sun and the Hudson River before dining at Hudson Social. A cool eatery offering a bit of upscale pub food. The menu offers burgers, salads, tacos and a brunch menu until 3pm on weekends. We were in the mood for something light thus we ordered tacos: brisket for Rochelle, pulled pork for myself and a side of hand cut fries. Here's where a bit of a disconnect arose: Rochelle did not want pico de gallo but the server should have instructed her to add a different ingredient to prevent dryness. The brisket was cooked perfectly with a slight char mixed with guacamole but could have used a kick and cilantro. The soft taco was flavorless. My pulled pork taco was delicious: Mango salsa with pineapple chunks, pork was also slightly roasted and guacamole gave it a delicious flavor. I also thought cilantro should have been added. The hand cut fries were good not great, but portion was generous. There was live music: a flutist who played with prerecorded music. There is a bar as well to purchase drinks. Dining al fresco is a must; the view of the Hudson River is wonderful. Must say, the server was not friendly and checked on us mid way through meal. Some folks do like to get away.. and a trip to Dobbs Ferry for a beautiful lunch on the Hudson, is well worth it.

    We had a great happy hour here. We ordered the tacos, the kale Caesar salad, and some guac and…read morechips. Cocktails are fabulous! We got a rum punch and. A passionfruit Mojito, which was excellent. Bartender was really great And we will be back

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    Otto’s Full Service - B-Pancake breakfast

    Otto’s Full Service

    3.5(105 reviews)
    2.2 mi

    Otto's Full Service is in a great location in Piermont that used to be a gas station. It's really…read morecool how the space has been converted. It's vibey with a big space that allows for weddings / bdays / dinner parties, etc. They offer free valet parking as parking in Piermont can be hard to find. I really wanted to enjoy Otto's Full Service but unfortunately did not. We came for Sunday brunch and were seated next to the piano. At times, it was difficult to conversationally but cool at the same time. I will add that the brunch menu felt very random - you go from fried Cajun oysters to a fried chicken sandwich or a beef gyro. The food was good - must try the fried Cajun oysters! The buttermilk pancakes were tasty as well. They were bananas foster so it was like eating dessert. The service was not as good. Our server seemed to avoid us as much as possible, it was clear she didn't want to be there. We even heard her tell the hostess that she didn't want anyone else to be seated in her section and it wasn't that busy. She never came back to ask us if we wanted more drinks. The manager, Bill, walked the room and made his way around to say hello and check in with tables. He was very welcoming and nice - wish she would take a cue from him.

    The setting is nice and the calamari, fried onion rings and fried oysters were great. The caesar…read moresalad dressing was tasteless and the cheese ontop was tasteless as well. The creamed spinich was extremely salty. The Memphis ribs which I asked for without the sauce did not have any seasoning whatsoever. Our server was great but there was too few servers for the restaurant therefore the service was spotty.

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    Red Hat on the River - seafood - Updated October 2026

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