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    Red Hat on the River

    3.7 (786 reviews)
    Closed 12:00 pm - 3:00 PM, 4:30 PM - 8:30 PM
    Updated 2 weeks ago

    Order Red Hat on the River Takeout or Delivery

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    RED HAT ON THE RIVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Red Hat on the River

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    Kathleen L.

    The view is everything on any day even the winter ones; these spring days are wonderfully spent by the water. The staff is polite and quick to get you seated . On a spring day the wait for out doors was 45 minutes so we opted for indoors. We were quickly seated and given water menus where the story of the buildings origin is detailed with lovely list of drinks and delightful choices to eat . The tuna tostada was 3 lovely bites ; my salmon was perfectly prepared and my other half's lobster roll was truly delicious served with his choice of fries . We were there not even an hour but enjoyed ourselves thoroughly.

    Tuna Tostada
    Giselle G.

    I came here for a business dinner and it was great. First it was a big party around 40 different people, that is a lot to handle but this place handled it so well. I was shocked myself at how professional they were. They seated us upstairs and the staff did such a good job with making sure everyone received their food and it was correct. I was worried but this staff surpassed my expectations. Now this place is quite beautiful and I will be back because to see the sunset would be amazing. The food, I ordered tuna tartare and it was interesting more of a deconstructed approach but it was really fresh. My main entree was the steak frites which was good, it would have benefited from more salt. We also ordered another appetizer and that was good, it was cheese, olives and meats. The dessert was chocolate cake which was ok. The meal was good, you can taste the quality but the food itself did not wow me. I do believe it was what I ordered. I would definitely go back and order other items. Overall it was a great experience and I recommend them to others.

    Julie P.

    Very disappointed, food is terrible here as is the service . Outdoor views are spectacular! But eat elsewhere. Had their raw oysters which were not fresh and tiny, beet and goat cheese salad was palatable, burger was tasteless as was the branzino. Waste of money

    Key Lime Pie
    Tina C.

    Red Hat on the River is a good place if you're looking for a solid lunch/brunch restaurant. I ordered the moules frites, and while I wished the sauce had been reduced a bit more to cook off the wine, the mussels themselves were fresh and delicious. The fries were the star because they were skinny and crispy! I loved the cozy restaurant and the charming decor. The service was great and all the waiters and waitresses were outstanding! The beautiful view of the Hudson River was such a bonus! The weather was chilly for spring so we sat inside but I've been here before and sat outside which was amazing! We had a variety of desserts but my favorite was the olive oil carrot cake. Wow that cake was super moist and tasty! If you want a nice view and good food, I would suggest giving Red Hat on the River a try.

    Chicken liver parfait
    Alana K.

    I came here recently with my family to celebrate a special occasion. We made reservations in advance and requested to be seated near a window. We ended up being seated on the balcony, so not a window, but still a nice view. We shared the tapas plate, which came with pan con tomate, marcona almonds, cheese/marinated mushroom skewers, fennel crackers, and chorizo. Bread and butter is available upon request, and I highly recommend requesting it. The bread comes out warm and crunchy. For my meal, I had the chicken liver parfait, which was topped with cherries and served with crostini. I also had the beet salad, which was served over yogurt. Both were pretty good. For dessert, we shared the olive oil cake, which was on the specials menu. This is a restaurant where you are paying for the view. The prices are a little high for the quality of the food itself and the menu isn't very cohesive (ex.: tapas, edamame, and tostada all available). All that being said, the service was decent and we had a good time.

    spicy guava marg
    Rebecca H.

    Wowzers, what an incredible location! The view is gorgeous, it's right smack on the Hudson River. If it wasn't 100 degrees outside, I would have loved to sit outside. Mental note was made to come back during more mild weather. I imagine it's probably also a lovely place to have brunch. We went for dinner at 6:15 on a Friday evening in late July. We made a reservation but didn't need one. I've seen better drink menus, I've seen worse. The spicy guava margarita piqued my interest and I went with that. GF was boring and ordered a pinot grigio. I was excited for the cocktail but it was all guava and no spicy other than just a jalapeno slice on top. There were some intriguing appetizers but we went with "something snack" GF says. Maybe table snack? It was almost like a lil finger food thing with crackers, spicy cheese cubes, olives, and almonds. It was surprisingly sparse for a $15 appetizer but I guess this is NY after all. There were literally I want to say 3 or 4 crackers that were a very unusual shape. GF wasn't into them because they were too "cookie-esque" but only in texture, they were definitely savory in taste. The almonds were delicious and were albino almonds or I guess just regular almonds with the lil skin taken off. The olives were tasty. The cheese cubes were like cheese but with a spicy seasoning and they were TO DIE. I wish there were more than 4. I ordered the pasta alla norma. The rigatoni was delightfully al dente. The sauce was copious but also copious in terms of onions which I despise so trying to avoid them was most of my dinner experience. I'd get it again though. I do wish they had more vegetarian entrees. GF ordered the nicoise salad with salmon which looked amazing. Tons of veggies and salmon. GF says "it was excellent, very nicely dressed". The service was very good. Our server was attentive without being too up our ass. Overall, a good experience primarily due to the location.

    Eggs Benedict
    Anatoli L.

    Location - 7 (views, ambiance) Food - 3 Service 3.5 Wonderful location, right by the Hudson River, wonderful views. We were sitting inside as outside was sunny and umbrellas offered limited coverage. We visited the restaurant for Sunday brunch. I had a blood orange/Prosecco drink, a cross between Bellini and Mimosa. The drink was fine, but $17 for a little champagne flute? We shared an appetizer called tapas on the river which looked like a plate of snacks a child would make for himself at home. I ordered classic eggs Benedict. The eggs were cooked perfect for the Benedict, but the rest of absolutely mediocre (taste, presentation, etc). My wife had crab cake sandwich - the crab cake was possibly the worst I ever had. Service was okay - nothing wrong, but just okay. You can go there for the views, but probably not for food.

    Lobster Roll with Side Salad
    Natalie P.

    What a delicious afternoon I just had, at Red Hat on the River. My friend and I wanted to try something new and after a coin toss, Red Hat it was! I wish the weather had been better because Red Hat sits beautifully on the Hudson and the views would have been incredible. Thanks a lot, fog. The hosts greeted us and sat us immediately. Now here's where the first and only* hiccup of the night occurred: I asked our server if they had Coke or Pepsi products. She said "Pepsi" but when she saw that I clearly had a coke preference, she stated "well I think we have some cans of coke". You mean the best kind of coke? GREAT! I anxiously awaited my can of coke but when the server brought over the glass, already filled with "coke", my suspicions grew. I took a sip of what was clearly FLAT Pepsi. As Judge Judy once said, "Don't piss on my leg and tell me it's raining." No way soda from a CAN would have tasted like that...and I know my coke. No big deal, I ordered a "sprite" or whatever they actually served and it was fine. For apps we ordered the peach burrata and the crab cakes. The crab cakes, while yummy, were INCREDIBLY small. I'm talking ACTUAL bite size. The peach burrata was amazing! The peaches mixed with cucumbers were incredibly fresh and made for such a fresh bite. We asked for some bread to accompany the burrata. (Side note: what is it with places serving burrata with no toast points or bread? I don't get that) For our entrees we had the lobster roll with a side salad and the rice bowl with shrimp. NO NOTES!! The rice bowl was fragrant and delicious and the lobster was perfectly cooked and seasoned. Since we ate all our food, we knew we deserved dessert. We both ordered the golden latte but mine was hot while hers was iced. I appreciated what they tried to do there, but both of our drinks could've been a little sweeter. I asked for some sugar and it definitely helped. Along with our drinks we shared the lemon ricotta cake. It was superb! We literally ate everything! I actually can't wait to try it again with my fiancé. They have a steak frite on the menu and you can choose whether you want strip steak or a ribeye!

    Leora S.

    Red Hat on the River is such a charming spot it gave off a distinctly European vibe, despite being nestled right in Westchester. The space itself is beautifully designed with a chic, airy ambiance that makes you feel like you've been transported somewhere along the Riviera. We started with the arugula salad, which was light, fresh, and a perfect appetizer. For my main course, I had the chicken Milanese, which was absolutely massive but so delicious the crispy cutlet paired perfectly with the pesto and the fresh little salad on top. When it came to dessert, I couldn't decide between the affogato dessert and the chocolate cake, so I left it up to my waitress to surprise me she chose the chocolate cake, which was rich, decadent, and a perfect way to end the meal. The overall experience felt elevated yet relaxed, and I'd definitely come back.

    William H.

    This is the place to attend on a Wednesday evening as soon they open for business, a quiet place to take friends/ coworkers/ family , service is great, not crowed at all , able to eat peacefully, great view of the Hudson & bridge. Food made & prepared well. Able to make reservations or just walk in, plenty of parking, after dinner walk in the boardwalk . Had the meatball & crab cake soft & tender. The burger and steak is a must try. Home made pasta tasty . The chocolate cake and key lime pie are delicious. Good portion , not overwhelming Or heavy.

    Mercedes L.

    We returned to RH and brought friends with us. As always the staff from the host to Betty our server everyone the best. The menu and drinks were great, including the desserts options. The atmosphere nice, noice level was average, one may carry a conversation. The location is priceless, the restaurant is well kept. Try Red Hat on the River you won't regret it.

    flourless chocolate cake
    Cindy L.

    Went here for lunch with a bunch of people and we shared a bunch of stuff! I got a lavender mocktail that wasn't quite my style as it was a bit bitter and I tend to like sweeter drinks but that was on me for ordering something floral. We all shared the burrata and grilled peaches, charcuterie and meatballs. The meatballs were so yummy. I loved the combination of burrata, toast and the grilled peaches. The charcuterie was good too, I always like to see what restaurants decide to include in their charcuterie because it gives me a chance to explore something I've never tried before. I found out that I might like mortadella lol. My only gripe was the lack of variety with the cheeses. Now we also shared some desserts; lemon ricotta cake, flourless chocolate cake, olive oil cake with peaches and key lime pie. I was a bit disappointed in the lemon ricotta cake, it had a weird texture that was off putting for me and I couldn't really pinpoint where this was coming from but it was like biting into something that had poppy seeds or something and the berry compote that came with it had the complete opposite flavor profile of the cake. The cake was supposed to be light and refreshing but the compote was warm and had a wintery, molasses taste that didn't go well. The chocolate cake was okay, I know flourless chocolate cake always has a more bitter taste but I always hope for something more fudgy. I did love the olive oil cake with peaches was a perfect cake balanced with the refreshing peach and whipped cream. And my favorite thing of the day for last: that awesome key lime pie. It was so wonderfully balanced and not too sour. Really rounded out the lunch in the best way! I think there are some things that could be tweaked but overall I liked pretty much everything!

    Rooftop bar
    Allana D.

    Convenient, great view by the river, friendly staff and really good food and wine. I've also sat at the bar and enjoyed cocktails here.

    Mussels Frites

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    The food was good. Service was fine. Nice place, right on the River. One drink, one appetizer and one entree was $120 including tip.

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    Ask the Community - Red Hat on the River

    If you have brunch on certain holidays,Do they include the tip on your bill, Or do you leave the tip separate?

    I've eaten here several times - as a party of four, and of two. No tip was added to the bill. Most places only do that where there is a large group - usually more than six. I am not aware of this practice here.

    Is there a charge for the bread and butter that's "served in request"?

    No.

    What's the dress code for brunch?

    No dress code. It's pretty casual...

    Do they have heat lamps outside?

    No but i was here in June

    Is it dog-friendly?

    I never saw dogs outside. You have to csll To ask

    How's the parking here?

    There is a large parking lot; it is shared with other places in the area. However, didn't have trouble finding a spot (we on a weekend, at sunset, in the summer).

    What is the dress code for dinner?

    Neat casual

    What is the Dress code for lunch?

    It is more anything goes/downtown city feel than fancy. It is not inexpensive so some people were in dresses, but others were in jeans.

    Don’t See Your Question? Ask Away!

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    Came here for our anniversary. Ordered two filet mignons. My wife's was excellent. Mine had a weird…read moretexture and strange after taste. Sent mine back and just asked for a new piece. My wife thought the same thing about weird taste. The waitress came back and said the chef/owner would not allow me to order the same thing since all the meat was the same. Absurd if you ask me. I have been here before and had good experiences, but never again. I would advise folks to spend their money elsewhere. And to be clear, I only had two bites of the steak. I ate the potatoes that came with my meal because I assumed they were getting me a new piece of steak. The meal was over at that point. My wife finished up her meal and drink. Guessing this chef has some ego. A bad piece of meat, chicken, etc. is just part of doing business - it happens. You want to charge steakhouse prices, you better deliver that kind of quality and service. Don't think for a second I will not share this story with everyone I know. I guess the "customer is always right" is not how this guy operates. Our waitress felt really bad. All the servers were kind. Too bad they work for this dude.

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    Otto's Full Service is in a great location in Piermont that used to be a gas station. It's really…read morecool how the space has been converted. It's vibey with a big space that allows for weddings / bdays / dinner parties, etc. They offer free valet parking as parking in Piermont can be hard to find. I really wanted to enjoy Otto's Full Service but unfortunately did not. We came for Sunday brunch and were seated next to the piano. At times, it was difficult to conversationally but cool at the same time. I will add that the brunch menu felt very random - you go from fried Cajun oysters to a fried chicken sandwich or a beef gyro. The food was good - must try the fried Cajun oysters! The buttermilk pancakes were tasty as well. They were bananas foster so it was like eating dessert. The service was not as good. Our server seemed to avoid us as much as possible, it was clear she didn't want to be there. We even heard her tell the hostess that she didn't want anyone else to be seated in her section and it wasn't that busy. She never came back to ask us if we wanted more drinks. The manager, Bill, walked the room and made his way around to say hello and check in with tables. He was very welcoming and nice - wish she would take a cue from him.

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