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    Half Moon

    3.3 (1.3k reviews)
    Open 11:45 am - 2:45 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Half Moon Photos

    Business Info

    HALF MOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Good for groups

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    Recommended Reviews - Half Moon

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    Good
    Lucia B.

    I've been going to half moon with friends forever. Just had my birthday dinner in February, but the real vibe is when the weather is nice. It's an amazing place with an amazing view l, great food but even better cocktails. Honestly, it's a wonderful place just outside of the city. Service can be hit or miss, last time I was there I had to ask for bread and the waiter wasn't on top of it. My friend and I had a great time, but often had to flag down the waiter to ask for certain things. I think we would have ordered more if he had checked in more often. Nevertheless, that was this last time. It all depends on the waitstaff but generally this place is a great vibe.

    Water with mint
    Maria C.

    Came here to sit at the bar and have a drink with appetizers and watch the game. Haven't been here in a while definitely missed it. The views are amazing but I have to tell you the bartenders were great especially Nayli. Her customer service.was top of the line !!! She was friendly, smiled lot and just a great people person. Kudos whoever hired her.

    Ashleigh D.

    This is such a beautiful restaurant. The architecture is really quite something. The service was great. The food was also excellent. I would go back again. They did not have certain items that we ordered from the menu like items with pork, so our meal consisted mainly of seafood, but this wasn't a problem for us. it was really good.

    Andrea U.

    A hundred of us met for dinner at Half Moon along the Hudson. The seafood focused menu is always delicious, service impeccable, and the atmosphere spectacular. Coming from Florida I was looking forward to seeing the change of season reflected in the foliage. It was beautiful outside, and I enjoyed sitting along the Hudson at the fire pits. Trays of Wines & appetizers were served & delicious, the brie & jam, grilled mushrooms & shrimp were tasty. The tables were filled with family style platters of salads, pitas, dips & olives. I chose branzino with olive tapenade, roasted potatoes and arugula as my main course. The tiramisu with mascarpone did not disappoint for dessert.

    Chocolate mousse cake
    Alyssa D.

    Quality place! I came here for my anniversary with my boyfriend and he surprised me with this pic of a restaurant. He said it was different back in the day when he went because it was primarily Italian food, but now it's changed and it's more Spanish food. Admittedly, I forgot to take a picture of our appetizer, but we had gotten a hummus platter and that was quite good. It came with hummus, tzatziki, and one other sauce I can't remember the name of it, but it was reddish (it was good). I then got the steak medium well , and it was honestly Bussin gurl. Even the side salad was fuegooo. And the fries were crispy goodness. For dessert, we got the moose cake to share because I was way too full at that point, and we ended up taking it home because we couldn't finish it, but it was so good too. For drinks, we ordered a white sangria and I'm absolutely getting that shit again because I was downing that sucker cause it was (dangerously) good. Don't worry, though, I wasn't driving and I only ended up having two lol but if there were more of us, I definitely would've gotten a pitcher. 5 stars, ya gurl will be back. Also, it's off the water! So pretty outside!

    The bar
    David D.

    Happy Hour Oysters! The BEST deal in town! Discounted drinks and appetizers - superb opportunity to enjoy the ambiance of the Restaurant. The views are great. The service is excellent and the offerings are OUTSTANDING! We'll definitely be back!

    Chefs choice of apps - not very good
    Melissa P.

    It was so nice sitting outside on the water for lunch, although I wish they allowed us to put the umbrellas up. The oysters that we got were really good and so was the steak and eggs brunch. We also got the chefs selection of apps, which we didn't really enjoy so I wouldn't get this again/recommend. Overall, it was a good brunch and the view made up for a portion of the food we didn't enjoy.

    Filet mignon
    Kat N.

    Came with a group after a Funeral. The waitstaff was organized and friendly and handled the large group without a hitch. The salmon was moist, generous portion. The bread was fresh. The view is fantastic. Plenty of parking.

    Andrew T.

    There's a promise: a sunset on the waterfront horizon, a fire roaring in the bar, boats parading around the river, and the grandeur of high ceilings. It's a beautiful spectacle, and you can wax romantic about the sunset views. But ultimately, the food is below-average and expensive. The fried fish was dredged in so much batter, there was uncooked raw flour surrounding a thin filet of fish. Powdery, pasty, raw batter. And then equally shocking, the exterior was overcooked and bitter from the deep fry. Mysteriously and unfortunately both overcooked and undercooked at the same time.

    Menu
    Gladys E.

    The Great service matches the Great location. Beauty view and a must place to visit when summer weather permits. The calamari was excellent. The Mediterranean salad was supposed to be with romaine lettuce but it was served with iceberg lettuce. The cauliflower steak was tasty. All appetizers in general were satisfying. Cocktails are good. Recommended and probably will be back to try the brunch service. Plus: It offers a wonderful sunset.

    Cool as a cucumber cocktail.
    Heidi W.

    Food was amazing! They have a new chef who is very innovative. Everything we ate was delicious. The calamari was tender, not chewy. The salmon had an amazing sauce. The chicken sandwich was crispy and huge! Delicious drinks and the FPBC ice cream sandwich was out of this world (need at least 4 people to eat it). More importantly, every server we encountered was over the top nice! We sat outside and a sudden rain storm rolled in. People ran inside and the staff was extremely accommodating during the chaos. They were chill while figuring out which table was where. All in all, since I last visited in 2023, this restaurant has reached a whole new level. Go asap b/c once people realize that the standards have risen, you won't get a seat.

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    3 months ago

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    3 months ago

    This place has stepped up their game! Food is much improved. Big space with beautiful Hudson views- great for a special occasion.

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    5 months ago

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    2 months ago

    Lovely atmosphere by the river. Great service and great food. One of our favorite places in Westchester.

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    11 months ago

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    1 year ago

    Please, I beg you...never order Mac and cheese (cheese and noodles) ever again! You only come here for the views !!!! And Jen...

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    1 year ago

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    Page 1 of 32

    Half Moon Reviews in Other Languages

    Ask the Community - Half Moon

    Do I need to make reservations?

    Last I heard they don't take reservations so nope : )

    Is there a kids menu? Edit: I called and they said they have a verbal kid's menu. Mac n Cheese,…

    Yes, I believe there is a children's menu, at least for lunch. You would probably do well to call ahead and ask so that you know what they offer.

    Are we able to still come in via our boat and dock up at the dock? Also is the reggae band still playing sunday afternoons at 4:00pm? Thanks!

    You can dock your boat although I am not sure if the slips are only open in the spring and summer. I would call the restaurant. I cannot answer your question on the reggae band.

    When is happy hour?

    I don't know

    View All 5 Questions

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    Basque Tapas Bar

    Basque Tapas Bar

    4.4
    (243 reviews)
    2.9 mi
    $$

    In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

    There is no shortage of restaurants along the Hudson, but few feel as warm and inviting as Basque…read moreTapas Bar in Rockland County. Nestled just a stone's throw from the Tappan Zee Bridge, the intimate Spanish restaurant offers an experience that is both approachable and memorable. Where some menus can overwhelm diners with endless selections and unfamiliar terminology, Basque takes a more refined approach. The menu is modest yet thoughtfully curated -- ideal for those exploring Spanish cuisine for the first time. Begin with a selection of tapas before choosing from one of their signature paellas, including seafood, meat, vegetarian, or surf-and-turf options. Pair the meal with a pitcher of sangria and settle in while the kitchen prepares a dinner worth savoring alongside good conversation. Beyond the meal itself, the village of Piermont provides the perfect setting for an evening stroll along the river. It is a charming way to end the night before heading back across the Hudson and down into New Jersey.

    Photos
    View from table - dining
    View from table - dining
    Warm apple galette
    Warm apple galette
    Pinot grigio

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    Pinot grigio
    Red Hat on the River

    Red Hat on the River

    3.7
    (782 reviews)
    2.0 mi
    $$$

    The view of the Hudson was gorgeous today .climate extraordinary…read more However I Ordered a Tito Martini So far the most expensive in all my experience in Westchester at $24 (not a large Martini glass) So be advised Staff very courteous .food as expected

    The patio and scenery is beautiful. It was the perfect weather to be out there. We called ahead of…read moretime and they told us the roof top was closed for dining and the patio was first come first served. Which was fine. We took the 45 minute drive. I walked up to the hostess and asked if they could accommodate a party of 4 for the patio. She asked me if I had a reservation for it. That confused me.. lol She told us it would be 15-20 minutes wait. as she was taking our info another group of 4 walked up; the guy that took their info was quicker so they go ahead of us on the list. We waited anyway about 25 minutes. My mom had to go back to the hostess station since we saw 3 empty tables. FFWD, Alex was not our server, but maybe the busser. He was great. He was attentive and friendly and helpful. He seriously should be promoted. He did more than our server. We asked for bread for the table, ordered the whipped ricotta app. we got the app, never got the bread. Asked for ice, never got that until Alex came by and got that right away. He was great! Our entrees were the quinoa burger, chicken caesar sandwich and turkey clubs. They were all good, nothing incredible. Maybe dinner is better. The view is spectacular, the food is great and the service was meh, other that Alex, who we appreciate!

    Photos
    Upper level, overlooking the main dining room.
    Upper level, overlooking the main dining room.
    Red Hat Burger
    Red Hat Burger
    Drinks with a view from the rooftop

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    Drinks with a view from the rooftop
    Trata On The River

    Trata On The River

    2.8
    (214 reviews)
    3.1 mi

    Went for Mother's Day. Phenomenal food and great service. Would definitely come back.read more

    I am beyond impressed with Trata on the River's stunning decor and atmosphere, service, and quality…read morefood. Once you enter the spacious restaurant, you immediately feel like you're in Mykonos. No matter where you are seated, you have a great view of the water. There are several open bars for you to enjoy a drink before being seated for dinner. The restaurant offers valet. I arrived for a 5:30 reservation, and the service was top notch. Our food came out quickly and we were checked on throughout dinner with great attention and care. All of our appetizers were refreshing and delicious without feeling stuffed before dinner. The appetizers I ordered included the Saganaki bites with honey and watermelon, zucchini and eggplant chips with tzatziki, and fried calamari & fried shrimp. My family and I ordered fish for all of our entrees. Very fresh and the presentation was pleasing to the eye. The salmon was paired with a lentil salad. The Chilean sea bass was paired with wild rice, asparagus, and sausage. The Halibut was paired with broccolini. We ordered mocktails - the sunset in Santorini was a favorite! Lastly, we ended with dessert. We loved every dessert ordered. The key lime special was out of this world! Key lime typically isn't my go to dessert. This was so light and paired with pineapple. I would order it again without hesitation! I can't wait to come again for a nice meal and a Greek inspired getaway atmosphere.

    Photos
    Main Entrance
    Main Entrance
    Filet Mignon
    Filet Mignon
    DAOU Cabernet Sauvignon

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    DAOU Cabernet Sauvignon

    Half Moon - newamerican - Updated June 2026

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