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Zelo

4.3 (1.1k reviews)
Closed • 11:30 am - 2:00 pm, 4:00 PM - 9:00 PM
Updated 1 month ago

Zelo Photos

ZELO ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Zelo

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Reviews With Photos

Meatballs
Vianca P.

This place was fun. I was staying in downtown Minneapolis so I have no comments on parking, but i walked in and sat right at the bar. The bartender (forgot her name) was super cute and bubbly- very hospitable and gave good suggestions on the menu. I started with ginger spritzer mocktail and the scallops. They were butter knife tender and perfectly cooked. The crispy prosciutto on top added both salt and pepper to the seafood. The dressed arugula salad in the middle paired well with the scallops. Complimentary bread and whipped butter- the bread was fresh, soft, and warm. Then I grabbed the meatballs (3) and added more cheese and fresh ground pepper when they arrived. The meatballs could have beenba little more done for me, or at least more seared on the outside, but I definitely still enjoyed them. I was too full to even look at the dessert menu but happy I listened to this recommendation from the hotel!

House-Cut Fries

The food was really amazing and the service was okay (could've been more attentive) but overall a good experience. Honestly, the only reason I'm giving a 4 star. The ambiance is very elegant and a cool place for a nice dinner date. My girlfriend had the steak (juicy) and whatever else it came with lol sorry I don't remember.. I had a margherita flatbread, which was extremely delicious. And we had fries on the side. We also had mocktails.

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Lindsay T.

Service was great from the moment we walked in, warm and welcoming. The seating at our table was comfortable, with a circular booth and a large comfortable chair for our party of 5. I ordered the seafood linguini and it was was packed with seafood - shrimp, fish, mussels and scallops! The scallops were my favorite part but the fish was also tender and not overcooked. Only the mussels seemed overcooked and were tiny. The pasta was al dente and portion size was hearty. The complimentary bread was very good, as was the crème brûlée that was filled with vanilla beans. This is a great restaurant for groups or a date with attentive service that was friendly and really knows the menu.

menu
Jennifer B.

It's good every time we go! The food is so consistent, the service is attentive and knowledgeable. It's the little things that make it great- bringing sharing plates without being asked, replacing dirty silverware between different dishes, and putting your food into a box for you (so you don't make a mess on the table). I love their Ciao Baby salad, and you can add protein to it (I usually opt for salmon, but have also done chicken). Their salads also come in two sizes, a lunch and an entree, depending on how you are feeling. their fish is always great, so it's worth listening to their specials. Appetizers can easily be shared, and warm brad is an option for the table. The main dining room is usually busy (and cold- bring a sweater) during the lunch rush, but then quiets down. I would recommend making a reservation.

Karina U.

Immaculate service and decor. Food is to die for. I got the scallops to start, the lamb with GF pappardelle for my main and the budino for dessert. Everything had so much flavor. The scallops were cooked perfectly and the small arugula salad they came with added a lot of freshness while the prosciutto added some crunch. The pasta came out piping hot and the lamb was incredibly tender. I did need to add some salt but that was a negligible thing. The chocolate cake was rich and the ice cream was creamy and a nice counterbalance to the cake. Everyone else was raving about their food.

Calamari Fritti - half order
Kay H.

Calamari is amazing... the sauce is great. I went for lunch .. nice service. I sat by the bar area. Quite place for nice conversations and hangouts place. I like crab but I personally prefer grilled shrimp or clams with pasta. Otherwise nice lunch.

Spicy crab spaghetti and Pesto Crusted Sea Bass
Brianna C.

Went for the second time and had a five-star experience yet again! Kea, the manager, is so hospitable and kind! We were greeted so warmly by her, and considering the fact that we've only been once prior, that was so special!! We requested Erika as our server (when you make a reservation through OpenTable, there is a notes section and that is where we made the request), and they were so fabulous in granting that request! Erika is the best!! We ordered the pesto crusted sea bass and the spicy crab spaghetti. The sea bass was cooked to absolute perfection, and the sauce that went along with it was stellar! As for the spaghetti, I loved the crab chunks in the dish, so flavorful! But in terms of pasta, I think I prefer the rigatoni special I got my first time dining here. The ambiance is perfect for an elegant dinner!

Chicken Parmesan
Jamie O.

Very elegant space. We had a reservation and were seated immediately. Our server was Benjamin, and we will be asking for him next time we visit! He made great recommendations and timed our dinner perfectly knowing we had a show to attend at 7. We started with the meatball appetizer which was perfect for 3 people, 1 per person! Very delicious! And the bread starter pairs well with the remaining sauce. . . .yum! I had the brick oven roasted chicken which was perfectly cooked, served with zoodles and roasted potatoes. My friend had the chicken parmesan and I have to say, while I only had a taste, it was definitely THE BEST chicken parmesan I've ever tasted. I think the entire table agreed. My husband had the ravioli with sausage sauce addition and it was VERY VERY good. Can't wait to come back!

Lamb braised

Great service! I was hoping for a flavorful meal but it came out ok. They make their own pasta so maybe thinking about it while you are eating will make you like it more. The place is pretty swanky like a first date vibes

Spicy crab spaghetti
Raye T.

Nice, casual place where dressing up is optional. All the pasta is made in-house and you can tell. I tried the ravioli, spicy crab spaghetti and ciao baby salad. Also got the hibiscus margarita. Everything was delicious and flavorful. Our server was also so much fun!

Pumpkin Butter Cake

We went here for dinner. Very relaxing atmosphere. Corey, our server was top notch. He put the place in the 4 star category with his knowledge of the menu, dishes and recommendations. The tomato soup was excellent but only if you like a hearty style. It may be too chunky for some people. The ciao baby house salad is a good option. The small portion is large enough for 2 and the large could easily feed 3-4. The two specials carbonara and salmon on goat cheese mashed were very flavorful. The tortiglioni rossa was very sausage forward which I like but may be too much for some. The vodka sauce it was tossed in had great flavor. The desserts were possibly the best part of the meal. Crème brûlée, budino and pumpkin butter cake all hit the spot.

Tortiglioni Rossa

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2 years ago

The atmosphere was great and the homemade pastas were fantastic! The Ravioli was perfect.

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2 years ago

Great atmosphere and service. Sat at the bar, ordered the seafood linguine, ahi tuna, octopus and caprese salad. Everything was perfect!

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1 year ago

Good food, but I've had better Italian. a bit overpriced. The waiter was nice but upsold us on the wine that wasn't worth the cost.

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Page 3 of 29

Zelo Reviews in Other Languages

Ask the Community - Zelo

What are the parking options?

Zelo offers complimentary valet service starting at 5pm daily. There are also pay parking ramps on 9th street either in the Metro building or Us Bank Building both of which are less than a half block to our door.

Are you open? I can't make a rez or see honest hours some sites say closed while others post hours?

Zelo is open again as of March 2023

Are there gluten free options?

Knowing Zelo, they will accommodate any dietary restriction.

Do you have options for Vegan (not just vegetarian) eaters? It looks like some of the vegetable entrees might be, but I wanted to check. Thanks.

I'm vegan and went there tonight, Jan 22. They did offer to make vegan risotto, but I opted for a "pasta" fresca made with zucchini spirals instead of pasta. It was refreshing, healthy and delicious. They don't have a lot of vegan options on the… Read more

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Fhima’s Minneapolis - View from our table!  The beautiful bar!!

Fhima’s Minneapolis

4.3(282 reviews)
0.2 mi•Downtown Minneapolis
•$$$

Is this the best dinner I've had in Mpls? It might be!…read more Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around.

Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not…read moreserved water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed.

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Fhima’s Minneapolis
Fhima’s Minneapolis
Fhima’s Minneapolis

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The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.5(463 reviews)
0.2 mi•Downtown Minneapolis
•$$$

I have never had a bad meal here! I'm not usually a "chain"…read morerestaurant person but this one in particular has never failed me From the impressive service and old school atmosphere to the high quality of food particularly my favorite Kona crusted coffee steak- sounds bizarre but trust me its amazing My only gripe is $$$$ - very spendy at the end if you add wine or cocktails so I only come here maybe once a year for a special occasion They do decorate the table and give you a birthday or anniversary card , complimentary bubbles so the special personal touches are nice and what makes this a great experience Location is not the best- we prefer to do the valet parking it's easier than finding a spot yourself or walking far from a parking garage to the restaurant as it's downtown Minneapolis

We came here to celebrate my husband's birthday and the service was by far amazing…read more We started off with Clam chowder, Lobster Bisque and Crab cakes, all were phenomenal. Our main dish was filet minon with creamed corn, au gratin potatoes and soy glazed brussels sprouts. The steak was cooked perfectly to our liking with a nice char. Our table also got lobster mac and cheese and wild mushrooms which were also very delicious! They are very generous with their sides, if you are dining with less than 3 people a half portion is more than enough. Lastly they brought out a nice Birthday platter with cheesecake, key lime pie, chocolate cake and a coconut cookie - all were delicious. I also was able to try my sisters crème brûlée and honestly i'd come back for that! Overall the service and ambiance is upscale, the servers were SO attentive to even the placing of the plates. Definitely recommend!

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Spoon and Stable - Ravioli with duck ragu

Spoon and Stable

4.4(1.4k reviews)
0.7 mi•North Loop
•$$$

Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

How on earth is this place still open. The food here is overcooked, tastes like spoiled food, &…read moreterrible service all around. Especially their desserts tastes really old. Everytime I've tried something here, I get a stomach ache for couple days, especially their old tasting desserts. 1st time stomach I thought it was just a fluke. Third try & 3 stomach aches later from the same place here & you're out of my books lol. Never again, No clue how this place has any business. I'm so glad more places have opened up in NL. Especially the Bellecour restaurant, the desserts there are 1000x better than the days tasting old crap that is served here at SnS. The interior is gorgeous, however, the entire establishment is a 0/10. I would not recommend this place to anyone. What an embarrassment this place is serving bad food to patrons. I recommend spending money at Porzana, Bar La Grassa, Bellecour... anywhere but here. This place is a joke for food. So embarrassing!

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Spoon and Stable - Atmosphere

Atmosphere

Spoon and Stable - Butter was one of the stars. Whipped and light.

Butter was one of the stars. Whipped and light.

Spoon and Stable - Seafood Spaghetti Nero

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Seafood Spaghetti Nero

Fogo de Chão - Fraldinha Cutting Board

Fogo de Chão

4.0(1.3k reviews)
0.2 mi•Downtown Minneapolis
•$$$

Delicious dessert, a good place to go for a lot of meat, but i recommend not going during holidays…read morebecause it is super packed! Something i wish they explained better is the option when choosing to do the all you can eat. My husband and i went with the little more expensive which includes lobster tail and bone marrow with toast. It is a one and first time ordering, afterwards it is an additional charge. If that was the case I would have just went with the regular. But that's beside the point, it is still good. When it is busy , not all the meat will get to you.

Nice restaurant! Great if you're a meat lover. Good for hosting events! Service was wonderful!…read more Was there for an event! Food: We had apps- Cheesebread, fruit, yuca fries, spinach dip, bread, a few types of meat ***Everything was tasty! Can be expensive, but good quality meat! Has great happy hour- drinks and food! Plenty of seating, only a few TV's Parking: Valet, metered street parking and ramps. We parked at Ramp A= $25 on an event day. Walking distance to Fogo- maybe a block or two. There was a ramp just around the block that was $10.

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Fogo de Chão - Picanha Cutting Board

Picanha Cutting Board

Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Fogo de Chão - Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item

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Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item

Zelo - italian - Updated May 2026

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