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    Cedar + Stone, Urban Table

    4.2 (411 reviews)
    ModerateNew American
    Open 7:00 am - 10:00 pm

    Cedar + Stone, Urban Table Photos

    CEDAR + STONE, URBAN TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Margherita Pizza
    uma p.

    My family & I love cedar and stone! The food is great, and the service is even better. It is inside the hotel, so the vibes are also excellent (very classy inside). Another added benefit is that they always seem to have reservations available, even on busy holidays.

    Short rib and grits
    Dana S.

    Grok recommended this restaurant when searching for "best places to eat at MOA." Since we were staying at the JW the convenience of this made it a no brainer. We arrived for an early dinner, just before 5pm. Only one other table seated so we expected quick service. Our server Jaden seemed to be the only server there. We were passed by several times and finally greeted and our beverage order taken. The mulled sangria was so bitter, I do not recommend ordering this $16 drink. We orders the truffle fries to start our meal. Best part and the highlight of our experience...fries. The filet was tough, it was hard for me to watch my husband cut his steak with the knife due to the sawing motion (we ordered it medium). The $18 side of garlic shrimp that we added onto the $58 steak were just ok. Beautifully presented but also mediocre was the short rib. While super tender it lacked flavor and depth even w the Demi glacé. Grits and micro greens surrounded the short rib which were also flavorless and a bit "sticky" in texture compared to other grits I've had. My guess is they were overcooked. We skipped dessert and any other cocktails as we decided to peruse other venues at the MOA who offered holiday cocktails. Disappointed that Cedar + Stone didn't have any holiday offerings and weren't able to craft any from their bar staples. The restaurant is modern in decor, tables offered privacy and ample space but the timing, attentiveness and execution of our meal fell extremely short. No great views and nothing remarkable about the inspiration for design here. Overall, we were disappointed we chose this restaurant for our "staycation" dinner (as kid-free nights to dine out are a rarity for us) and we were really looking forward to trying out the menu. Maybe we caught them on an off night, but given the lack of diners at the restaurant I'm not sure how/why they couldn't deliver.

    Salad
    Benjamin S.

    Went to Cedar and Stone for restaurant week. While this wasn't the best of all deals, the braised short rib was quite tasty! Definitely made the experience and taste worthy of the price tag. FOOD: had the braised short rib. A phenomal dish in flavor, balance, and presentation. Also had an iced tea which was great. SERVICE: great and friendly AMBIANCE: upscale and very comfortable. I love the herb garden aside the kitchen. PARKING: park at the ikea end rather than walking through MOA like I did, haha.

    Tea service
    Annette S.

    Wow! What a great place to eat! They grow their own greens & put them on everything! I started with chai tea, and it came with the cutest tea service & a tea timer. I asked for lots of cream & she actually brought lots of cream! The restaurant week special is what I got, and I didn't even finish half of it. I got the wild rice soup & the short rib - both were outstanding, especially the soup! The grits were excellent. My sister got the cutest bowl of fruit with her pancakes & bacon too, and she had apple juice to drink. No geeens on her food ( : The atmosphere feels upscale - nice flatware & dishes, pretty teacups & saucers. Very elegant. And there's a greens growing case on display! Well worth the price!

    Ingi E.

    We had a reservation for a group of 4 to celebrate my friend's birthday. Service was fantastic from the moment we walked in, with welcoming and friendly greeters and servers. We ordered a few things to share since we all wanted to try a few different dishes. We landed on the margherita pizza, which was a tasty Neapolitan style; the seasonal pasta, which had the tastiest pesto and ricotta; the roasted carrots, which were cooked perfectly; and the meatballs, which were the only letdown since they were fairly dry. For dessert, we had the butterscotch bread pudding and chocolate crème brûlée. Both were delicious but the bread pudding was definitely the star of the show. Overall, definitely a spot I'll be coming back to!

    Minnesota Wild Rice Soup
    Isaac V.

    A very pleasant surprise! Walking in, the decor and the fact it's in a hotel made me assume it would be mid, but we tried many dishes and they were all quite good. My old fashioned was also delicious. The short rib was probably my favorite, and the seasonal pasta was fresh and unique. The service was great and everyone was very nice and attentive.

    Fried egg sandwich on English muffin bread served with a side of fried potatoes.
    J'Patrick F.

    We stayed at the JW Marriot and got the "stay for breakfast" package. The food is high end and VERY good. We tried just about everything on the menu during our 5 breakfasts and they were all fantastic! Even better than the food was the service! We had the same server for 4 of our 5 breakfasts. Eloisa is amazing! So friendly and attentive! She treated us like family (the kind you like). She even brought my wife a birthday card on her birthday! We had the opportunity to meet Chef Kunal. What a great chef! He took the best care of us and the food was outstanding! Our favorite items were the cinnamon swirl french toast and the vegan hash. Although, everything was really good! Chef Kunal is very personable and has a passion for what he does. We also met the restaurant manager, Solomon. He is doing a great job as the cleanliness of the restaurant and friendliness of the staff are a reflection of his leadership. Overall, everyone went above and beyond. The three individuals mentioned above definitely have a heart for hospitality and take pride in what they do!

    Tanya was an exceptional professional! Prepared, prompt, and positive! Great people and food! Thank you so much!!!!

    JW Eggs Benedict
    Noelle L.

    I had read some concerns about service but our experience was great. Chef came by to check in. Our water was filled twice. The wait staff was wonderful and helpful. Breakfast was upscale offerings. Lots of vegetarian options. Illy coffee and tons of teas. Attached to the Mall of America near Anthropologie.

    Cappuccino
    Diana F.

    This is an amazing gem hidden in the mall of America. We arrived here after a morning of enjoying the mall of America and it was a lovely quiet refuge amidst the chaos of the mall. The server and hosts were chatty, smiley, and engaging. We were sat fairly quick inside as requested. Our server took our drink orders and food orders fairly quick. The menu was amazingly still brunch (we did not plan for this but were very happy). I got sourdough, eggs over medium, potato's and chicken sausage. I also ordered a green tea. My tea was phenomenal. They had a whole setup, honey, delicious tea, and a way to ensure you don't over or under steep based on preferences. We snuck in at the last minute which I think may be why my chicken sausage was not warm. My friend got an identical meal almost to me and her toast was burnt but we got a new set free of charge and this was greatly appreciated. My other friend got a burger which he raved about. And I stole a few fries which were so so very delicious (highly recommend). My breakfast potato's were pure white potato's but it also included sweet potato's, and purple potato. Overall I would visit here again as the food and tea were delicious. We did wait a bit longer for our ticket than expected as there was potentially a shift change but this was a bit frustrating and the cause of the reduced star.

    Taneika W.

    The food was presentable and good. I just didn't care too much for the sauce that was on it.Beautiful ambiance, and service was quick .

    Short ribs
    Corey H.

    We had ticket to Cirque across the street and gave ourselves about 70 minutes to get dinner here. They ignored us the first 10 minutes and then we got nervous that we might not have enough time and needed to switch to fast food. A server approached us with a "has anyone helped you yet?" Which was to me an indication of an unorganized system. From there, everything went uphill. The service was fine (not overly attentive, but fine.) A manager helped us determine which food would come out faster (you hate to hurry $30-50 entrees) and they did come out in record time. Everything was tasty, especially the Brussel sprouts! The fish was a scant 3-4 oz portion, but it looked and tasted very good. It was fun to sit outside in June (even if the planes from the nearby airport were a little loud. Hey, at least it reminded us to travel!) We'll give them another try on a day when we are in a more leisurely mood. :)

    Braised Short Rib Hash
    Keno W.

    We came here for date night! The mood was romantic.Awesome lighting!The decor is elegant and comfortable. I ordered the braised short rib with white cheddar grits.The short rib was made well.The sauce was flavorful..so much that if this wasn't fine dining.I might have licked the plate.My wife ordered the Minnesota Wild Rice Soup.She was very happy and I agreed that this was one of the best wild rice soups I've had at a restaurant in a long time. We saved room for desert and tried the butter scotch bread pudding.We were not happy with the pudding.It seemed more like French toast.Really light and airy.Bread pudding in my opinion should be dense. The service was definitely top notch.Our server Daniel knows how to treat his customers.He didn't annoy us by checking in too much and made conversation when he could and it was good conversation...not fluff. We definitely want to come back and try some of the other menu items pointed out by Daniel.Cedar +Stones location at the JW Marriott Mall of America is a plus for me.I will be back!

    Garlic ricotta pizza

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    7 months ago

    Service was lovely, and the food tasty. Sports crowd seemed to be happy to be there. Would go back for sure.

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    Food and service were excellent! Nice atmosphere for being inside a hotel and mall. Lovely for date night or family.

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    Page 1 of 11

    Ask the Community - Cedar + Stone, Urban Table

    Do you have to pay to reserve the private room? Or is there just a minimum that has to be met? Or even better, is it free to reserve?

    There is a deposit for the private room and there is a food/beverage minimum that has to be met. (As of this writing $500 deposit/$1,000 minimum). The deposit does get applied to the food/beverage minimum though.

    Don’t See Your Question? Ask Away!

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    FireLake Grill House & Cocktail Bar

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    Looking for a place to have dinner with a colleague, we decided here. It is located on the 2nd…read morelevel of the Radisson Hotel. We found spots at the bar and were immediately greeted. Bartender was friendly. They had fun drink and food options. I went with their blueberry vodka cocktail and a BBQ chicken flatbread. Pricing was fair.

    This is definitely a "I'd come back" restaurant for me. The atmosphere was classy and upscale…read morewithout feeling overly fancy or intimidating. The inside is beautiful and made for a really nice dining experience. We started with the Eichten's cheese curds, and they were excellent. They were soft on the inside, some had a great cheese pull, and the spicy dipping sauce paired really well with them. I ordered the Flat Iron Frites. The steak was seasoned well, cooked nicely, and didn't have much fat, which I appreciated. The fries were crispy and came with house-made ketchup. I usually don't even like ketchup, but this one was actually really good. My partner ordered the deviled eggs as his appetizer, and he enjoyed them so much he finished them in no time. For dessert, we had the Strawberry Shortcake Crème Brûlée, and it was fantastic. I've never had crème brûlée like that before. It was a unique twist on a classic dessert and ended the meal perfectly. The only small downside was that the complimentary water tasted clean and fresh. But it was warm instead of cold. Overall, the food, atmosphere, and service made for a great experience, and I'd happily return. Glad i was able to cross this one off of my list.

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    Bistro 79

    Bistro 79

    3.5
    (42 reviews)
    0.3 mi
    $$

    We had quite the day of travel nightmares and walking into Bistro 79 was such a relief largely…read morebecause of Shaun. From the moment he greeted us with the most gracious smile and genuine kindness everything started to feel better. Our order was very specific and a bit complicated yet Shaun remembered every single detail perfectly. Honestly better than we could have ourselves. (We were raving about the food in the hotel room as well. Couldn't have asked for a better meal!) That level of attentiveness is rare and so appreciated. Beyond that he took the time to engage with us in conversation and made us feel truly cared for. Knowing he has been there for over 25 years speaks volumes and it is clear why. Shaun is exceptional in every sense of the word. I truly hope he receives the recognition and praise he deserves. He made a lasting impression on us and we are so grateful.

    We checked in late at the hotel and were hoping that the restaurant would be a good American dining…read moreexperience, but we were really disappointed. First, the prices were at least a little insane. We'd seen some menus online, but the menu we had was much more expensive. $46 for Steak Frites, over $20 for sandwiches. But we were hungry from traveling and decided to roll the dice. It should have been a sign that the only people eating were at the bar. The bartender was the only server so we waited a long while. He was super nice, but had his hands full at the bar. I know it's a convention center kitchen behind everything, but should you even be able to charge $46 for a steak if you don't have dedicated table service? We ordered the Steak Frites and a chicken sandwich to save our budget. And the food, frankly, was pretty terrible. We ordered the steak medium, but it came out extra rare. The truffle fries (just regular fries with some seasoning on them) and the sweet potato fries were really undercooked and while someone had nicely charred the green beans, they had not bothered to cook them past being raw on the inside. Undercooked seems to have been the theme. I was very grateful that the bartender realized our disappointment and gave us a discount on the bill, but I could never recommend this place to anyone.

    Photos
    Walleye with broccolini and potatos
    Walleye with broccolini and potatos
    Greek Salad with Chicken Breast, Pellegrino and DoubleTree Cookies. Delish!
    Greek Salad with Chicken Breast, Pellegrino and DoubleTree Cookies. Delish!
    Shrimp tacos BUT WAIT ... Substituted with baked walleye  - absolutely heavenly along with the crispiest sweet potato tacos

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    Shrimp tacos BUT WAIT ... Substituted with baked walleye - absolutely heavenly along with the crispiest sweet potato tacos
    Mallards Southern Kitchen

    Mallards Southern Kitchen

    4.1
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    we had a great experience stopping by at Mallard's for dinner. We went at 5:30, their happy hour is…read morefrom 4 to 6 and has some amazing specials. We got a five dollar sangria and four dollar margarita, which was great. our server, John was friendly and our food came out very quickly. We ordered the salmon and the Alfredo steak pasta. Both were delicious and something I really appreciate about this place is that the food portions are just right. They are not too small or two over abundant. There's a lot of natural light and the ambience is casual but still put together and nice.

    The in-laws had apparently been here before and really liked it, so they took us here on a Friday…read morenight because I love seafood (hubbie doesn't, so I don't get it as often as I'd like). The inside is quite swank, featuring a pretty large bar area on the right when you first enter. We were there for a sit-down dinner, so we proceeded around the left to the counter to get a table. I noticed this place must have a decent loyal following because of the merch you could purchase there at the counter (tee shirts, hats, sweat shirts, etc)! It wasn't too busy despite it being Friday night, so we got a table right away. It was really hard to pick what I wanted off the menu because A LOT of the options looked deliciously tempting (just gonna have to go back), but I eventually decided on a shrimp pasta, and that was the RIGHT choice. Mmm, so good! And a decent portion for the price too, as I took half of it home in a to-go box. I was pleased by the speed at which they got our order ready, as well as how attentive the server was (my in-laws suck down iced tea like no one's business, but she managed to keep them topped off regularly). The parking lot is interesting, as it has above ground and underground parking (probably nice to have the option to go below during the snowy winters around here). It shares the parking lot with a grocery and some other things, which felt a bit cramped, but as I said, we happened to be there when it wasn't too crowded somehow.

    Photos
    View from my booth
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    Twin City Grill

    Twin City Grill

    3.9
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    Our first stop for food in Minnesota, and it was the perfect introduction to Minnesota fare! We…read morewere looking for a place that served local favorites, and this spot at the Mall of America did not disappoint. We tried several Minnesota specialties, and everything was delicious. The ambiance was one of our favorite parts, it's filled with historical photos, memorabilia, and interesting facts about Minnesota, making it a fun experience for visitors. Our server was incredibly sweet, attentive, and made us feel so welcome. Whether you're spending the day at the Mall of America or just looking for a great family-friendly restaurant, this is definitely a place I'd recommend if you want to try some Minnesota dishes.

    After being greeted and shown to our table by the host, an unsmiling, non-talkative slug with the…read morepersonality of a dump truck, it was a great dining experience. Our server, Hope, was beyond amazing. She put on a masterclass of hospitality and genuine friendliness. She's also an admirer of nice watches, (wink). The beef stroganoff was the best we've experienced with the homemade noodles and succulent beef tips. The prime rib was equally impressive with an insanely flavorful outer crust and tender, buttery meat with each bite. The interior was like going through Narnia's closet. Leaving the noise and bustle of the Mall of America, into an atmosphere of warmth and aesthetics offering visual comfort that set the tone, not to mention the pleasant aroma of sumptuous food that hits you as soon as you cross the threshold.

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    Martina

    Martina

    4.5
    (891 reviews)
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    We started off with 2 appetizers (potato churros and empanadas) both were excellent themselves, BUT…read moreif I could say I would ADD an extra 2 or 3 churros since they only give you 6. I would give them a 8.5/10 The Empanadas were SOOOO good. I'd give them a 9/10 Now to the entrees... dun dun dun So my wife and I ordered the Spaghetti Fra Diavolo it was very very good, it has a little kick but not overly spicy very good balance. I would highly recommend, I can see why it's one of the most ordered items on the menu! I'll add some courtesy bread to go with the pasta 8/10 Overall food experience 9.1/10 The atmosphere was great, lots of windows which lets a lot of light in but at night maybe hard to see inside. Overall atmospheric experience 9/10 Service was good had no complaints and even gave us free desert for my wife's birthday. 9.5/10

    Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

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    AiRECRAFT Grill

    AiRECRAFT Grill

    3.7
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    1.0 mi

    We have the best (aka "worst") travel luck on the planet and got stuck in MSP after our flight…read morecancellation and stayed at the Crowne Plaza... Because it was a long day, we stopped into the AiRECRAFT Grill for a quick dinner... Glad we did as it was a nice hotel restaurant - Great tap beer selection and good food, awesome service, and laid back bar/restaurant. The bartender (Matt) was super friendly, passed on some good information about the local area, and offered great service. Worth a stop if staying at the Crowne Plaza in MSP.

    Man, I had to eat. I was fresh into town and had just checked into the attached hotel. I sat…read moremyself down at the bar in this restaurant (where I'd eaten plenty of times before on earlier business trips to the MSP area), and sat down. And waited. And waited. It took almost 10 minutes for a server to come over. Man, that was disappointingly long, as they weren't exactly crazy busy- and that accounted for the 2 demerits. I quickly ordered a draft lager, and the fried walleye. Having spent most of my life in SoCal, walleye is "not" easily found on the US West Coast- and I love this tender little whitefish! But I didn't want the home fries at all- essentially pre-made little potato squares more commonly eaten at breakfast- so had them sub to garlic toast (!). I waited a very reasonable period of time, and the dinner came! The walleye was great with their tartar sauce - as were the veggies- and the garlic toast really, really hit the spot. Even better? Prices were VERY reasonable for a hotel restaurant! Definitely would come again, as the food does taste good! Just needs to tighten up on the service is all- man, that's all it will take to nudge 'em up the ratings scale!

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    AiRECRAFT Grill
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    Cedar + Stone, Urban Table - newamerican - Updated August 2026

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