This is fresh on everything, the type of pizza dough that does not bog you down, but fresh and…read morecrisp... great ingredients and nice layout if you want to eat in too with a good, clean bar setting and tables for big groups, families, etc. The servers are professional, attentive and friendly. Definitely a go-to for fresh pizza and related items! Cheers!

From what I had heard, Pizza Novara in Bloomington (near Mall of America) was owned or established…read moreby the same person as Joey Nova's in Excelsior. I therefore wanted to give it a try, since I think that Joey Nova (and Elmar Pizza) are the best New York-style pizzas in the Twin Cities. However, there is no ownership or any other ties between Pizza Novara and Joey Nova. Although they both serve New York style pizza and you can get a whole pie or a slice, that's where the similarity ends. My wife and I tried two different kinds of slices. I opted for the plain cheese, while my wife got the pepperoni. As an ex-New Yorker, i would say the pizza here is OK, but doesn't hit as well as the other two restaurants that I mention above. The pizza is ordered at the counter and brought to your table when ready. Both my wife and I thought the counter person was a bit snippy when asked a few questions about the pizza. Nothing terrible, but not particularly welcoming. There are lots of hotels surrounding this restaurant and I'm sure they get a lot of business (take-out and delivery) from the hotels and it's certainly better than most of the chains. The restaurant is bright and cheerful and there are tables to sit at if you want to eat in the restaurant.

Today's wait was a little longer than expected for our food. Ruby was friendly and got our orders…read moreas soon as we were ready but it took a long time for our salad to come out when we wanted it first. It was busy when we got here and then it died down quite a bit. Overall, food was good. Prices are a little bit more now and credit card surcharge of 3%.

Busy working at the hotel, really didn't feel like leaving the room so I did a very rare thing and…read moreordered out. Broadway looked interesting, and was quoted an hour for delivery. Showed up in about 40 minutes, what a great surprise when I tasted the pizza. Tons of toppings, and everything was excellent. The sausage deserves a special nod. Showed up hot, delivery guy was nice. It is worth trying out

Lola was fantastic. We had the Korean BBQ pizza and the special, a green salsa pizza that was…read moregenuinely to die for. Service was amazing and quick, and the ambience was great. This place does an amazing job of taking pizza, executing it perfectly, and then adding a twist that elevates the whole thing. Everything tasted fresh, creative, and ridiculously good. Highly recommend!

If you want an amazing pie this is the spot! Ann Kim has perfected the pizza…read more Making a reservation is recommended but you can snag a couple of seats at the counter if you're patient. They always have a pizza special but the regular menu is always fantastic. They have a nice drink menu, and their homemade soft serve with olive oil and sea salt is chefs ! The servers are always friendly and helpful and the kitchen staff is a well oiled machine! Put this on your 'must visit' list. Vibe is energetic and fun. And a visit to the Photo Booth in the back is necessary! Street parking and a small patio in the summer.

This is such a lovely restaurants with lots of lights and plants and it's busy without feeling…read morecongested. First of all. Second of all, the service is outstanding. Multiple people checking in, offering recommendations, making sure you are happy, etc. I've been here for brunch a couple times and dinner. The shrimp scampi was pretty darn good but as a diva who has lived on both coasts it didn't blow my mind. But it was fresh and nice and no complaints. Their brunch is so good. The huevos were such an interesting spin on other versions and I loved it. Cocktails are great and inventive too! So they get five stars because they nail it on all points!

Really enjoyed our dinner at Hazelwood. The French onion soup was excellent, with a rich, dark,…read morebeefy broth and plenty of flavor. I also had the angel hair pasta with their rotisserie chicken, which was light but still satisfying and very well prepared. The coffee martini was a standout--smooth, rich and a great way to start the meal. Nice atmosphere, good food and an enjoyable evening all around. Definitely a place I'd return to.

Great spot for good food that's consistent. Booths are spacious. There's a lot of seating inside…read moreand on the patio, but definitely make a reservation ahead of time because they get busy! Service from Doug is absolutely fantastic and attentive. -- You HAVE to get the calamari here! It's so fresh and the breading is thin and delightfully crispy. The garlic aioli complements it well. -- Their filet mignon is some of the best I've had. It's so tender and practically melts in your mouth. It's perfectly seasoned and it's always cooked to the temperature requested. -- The berry cobbler dessert is SO good. There's a generous amount of crust on top which is so delicious with the ice cream. It's not too sweet and is the perfect summer dessert.

Still a great place to dine, whether it's a date night or a meal with the entire family!…read more Great food, plenty of vegetarian options, awesome pasta, and a fantastic wine list. And yes, they have a full bar. Be sure to leave room for dessert--it's definitely worth it! Friendly service, and you can conveniently make reservations through OpenTable. Highly recommend!

Bricksworth Beer Co. is definitely worth a visit! The Detroit-style pizza was absolutely…read moredelicious--crispy, cheesy, and loaded with flavor (the pepperoni and peppers were outstanding). They also had a great selection of beers, so there was something for every taste. If you're in Minneapolis and looking for excellent pizza and craft beer, this is a must-stop! Very close proximity to Target Field, Home of the Twins, which was turn key when I was looking for a postgame bite and beverage! Also, the cherry on top was the bartender being extra friendly and even charging my cell phone for me, because the battery was dead. That came in clutch, so I could order my Uber.

Two people who care about beer both liked their beer a lot…read more Mr October - good fest beer Pizza was very good on focaccia bread. Fries were very good Plain nuggets were maybe fried a little too long but nice size chunks of chicken. Brickworks salad was very good. Service was very good and food comes pretty quick.

Pizza Lucé in Richfield was fantastic! We needed a reservation for a large group on short notice,…read moreand they were incredibly accommodating. The ordering process was easy, everything was ready when promised, and the food was a hit with everyone. I also really appreciate their gluten-free options. It's great to have a place that offers delicious choices for different dietary needs without compromising on flavor. From pizza to salads and other menu items, there was something for everyone in our group. Excellent service, great food, and outstanding customer care. I highly recommend Pizza Lucé Richfield, especially if you're feeding a crowd at the last minute!

Pizza was good but not as great as usual. It wasn't served piping hot and we were sat near the door…read moreon a very cold day. There were lots of open tables away from the door. Service was very slow as there seemed to be two servers for the whole restaurant while 2 employees were at the front. We never received drink refills.

This pizza is delicious. They offer a GF crust option also. The interior of this restaurant has…read morebright light and a wood fire pizza oven Service was friendly. I appreciated the Indian flavors- I ordered a pizza with paneer cheese and chicken tikka. The sauce was flavorful. Best part is the gluten free pizza was not smaller than the original crust pizzas. I will for sure be back! My mom enjoyed the Hawaiian pizza noting that the ham pieces were large and flavorful.

I love the pizza here! My friend suggested we eat at Fired…read moreUp, this is her favorite pizza place, I have to agree.

I randomly saw a coupon in my mail room and decided to try a new pizza place. There are SO many…read morepizzas to choose from, so doing your homework ahead of time will help you order with ease. We ended up trying the pot roast and the capicolli pizza. Both were very good. Not pictured: We also tried the bbq boneless chicken. It was all served hot. I'm a huge tiramisu fan, and was able to snag the last one. Tasty and I'd get it again. I'd come back coupon or not.

This was a take out lunch order. The Pesto King pizza was…read moreappetizing and had a tasty thin crunch. 4/5 Also tried their tiramisu, and although the flavors were as expected, the two portions were partially frozen and that changed its texture. 3/5 Three colleagues also ordered pizza and they were decent but nothing noteworthy. Hence, overall, Umbria gets three stars.

First time customer at Pizza Supreme. I "really" wanted to like this place, due to proximity to my…read morehome, and the fact they offer "take-and-bake" pizzas. Love picking up pizza this way and simply cooking it on my schedule hours later. Ordered hand tossed 14 inch with traditional pizza sauce. Toppings were cheese and Italian sausage. Presentation was excellent. Couldn't wait to enjoy it later. First criticism would be the sausage, however. What cold be better than fresh Italian sausage on a pizza? This sausage (on the other hand) was pre-cooked, obviously provided by a food service company... very similar to what any consumer can purchase from grocery stores. Disappointing. Now the crust. I opted for "hand tossed" style crust. The crust "looked" freshly made, but after cooking it, suspect it too was not homemade dough at the restaurant, but rather, received, likely frozen from a vendor. Baked at 425ºF (per instructions) for around 15 mins. Crust edges were lightly browned, as was bottom crust. Top cheese had acquired some color as well, so it was done. The crust lofted when baked like "hand-tossed" crusts are supposed to, however, I did not smell the characteristic scent of "yeast" when baking. When sampling the pizza, could not detect any flavors of yeast in the crust, even when it had cooled a bit, further increasing suspicions this is not homemade dough on site. Crust tasted quite like some of the frozen varieties of "rising crust" pizzas do that you can find in your grocery freezer section. If it is homemade dough on site... I must apologize for being incorrect, but it certainly did not taste as such to this reviewer. Now the sauce. The traditional red sauce provided was only "okay" as well. Would describe it as very thick. Like it's 80% tomato paste, 20% sauce with very little spice. "Lacking" in flavor is what I would say. So: a crust not unlike frozen rising-crust, lackluster manufactured Italian sausage, and lackluster sauce. Nothing tasted "bad" but nothing stood-out as exceptional either. Goal here is not to upset the apple cart of this restaurant. There are plenty of 5 star reviews so they seem to have a solid fan base. Coming from a pizza lover who makes their own often from scratch, however... Pizza Supreme did not inspire. UPDATE: June 2, 2026. Just noticed the last two review after mine that glorify the place are interesting as they are the only review either reviewer has done on Yelp. Makes one wonder if they are even real. Just sayin'

Best Pizza, honestly. Just moved to the area, and looking for our new go-to's. Pizza Supreme hits…read morethe mark. We ordered 3 different personal pizzas and a personal pizza fries to try multiple. Not a single bad slice to be had.