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    Pau Hana

    4.5 (190 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Order Pau Hana Takeout or Delivery

    Pau Hana Photos

    PAU HANA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Pau Hana

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    Reviews With Photos

    Xia Y.

    We stopped by for restaurant week. The menu was limited but that was okay since we didn't have anything specific in mind. Service was great minus the wait. It took 20 minutes to bring out our dessert. Overall, clean restaurant and restrooms, food was delicious. Wait time is a tad long if you're looking for a quick bite.

    Chris C.

    Knock off another dish from my list of foods to try and add a new favorite pizza place. I have been interested in trying Loco Moco for a while now. What's not to like? Rice, an egg, protein and gravy. That's got be good. Pau Hana offers a few different varieties of Loco Moco. Traditional I believe is the beef patty. They also offer Ahi,Chicken Katsu. Coconut Shrimp and what I selected, Beef Short Rib. The short ribs were cooked perfectly and were fall apart tender. Pau Hana serves their Loco Moco with a curry flavored sauce. This worked well as the sauce was creamy and slightly sweet. This balanced the savory of the short rib and the egg. There were also 4 coconut shrimp. Talk about surf and turf! This was my kind of meal. My wife got their Kuristown plate. This easily was enough food for two people! The Kuristown came with Teriyaki and Chicken Katsu. The Teriyaki was grilled, smokey and juicy. The Katsu, lighty crispy and also juicy. This came with rice and really creamy Hawaiian Mac Salad. We also tried their Kabayaki Smoked Wings. While the wings were good sized wings, we didn't get a lot of smoke flavor. Decent wings. The game changer was their pizzas. We decided to order a couple of pizzas to go so we would have meals for a couple of days. We ordered the Wonton Chicken and Show You. The Wonton Chicken had teriyaki chicken with crispy wonton strips. So good. the Sho You had braised short ribs with pickled onions. Wow, also excellent. As much as we enjoyed our dishes, the pizza's may have been even better. There are even more pizzas on their menu that look very tasty. For dessert we ordered a piece of their Haupia pie. Really good pie. Toasted coconut with chocolate cream, topped with candied nuts. Not overly sweet. If you like coconut pie at all, you have to try this. Really enjoyed our Hawaiin meal and also found a new favorite place to order some pizzas!

    supreme pizza- GF
    Melya O.

    What a fun and aesthetically pleasing spot! My friend and I decided to check this place out and really enjoyed the experience. The service was excellent--every server we interacted with was attentive, and anyone passing by was quick to refill water or clear plates whenever it was needed. The drinks were great, and I appreciated that the menu included a variety of mocktail options as well. Everything felt thoughtfully curated, from the atmosphere to the beverage selection. One standout for me was the gluten-free crust--it's easily one of the best I've had in the Twin Cities area. Overall, it was a great experience, and I'd definitely come back to try more of the menu.

    Kelsey K.

    We sat in the lanai in the back. Inside has an upscale island vibe (definitely not tiki though). It was pretty quiet on a Sunday evening. We tried the wonton chicken pizza, loco moco, and the chimichurri steak. The wonton chicken pizza was good but it tasted like a regular wood-fired pizza. I really wanted to taste the teriyaki chicken but it was lacking in the amount of chicken and the wontons just added extra crunch. We enjoyed our next entrees. The loco moco had a really good curry sauce that paired well with the crunchy shrimp and chicken. The steak was perfectly cooked to order and had a slightly spicy chimichurri. The smashed fingerlings that came with it were so good! I felt that everything was way overpriced here. For the location and vibes, prices could be lower. For the current prices I felt that I should be eating somewhere fancy and upscale.

    Ginger Scallion Tofu
    Lauren H.

    Gorgeous Cocktails & Hawaiian Vibes in Savage! If you're looking for a fun, tropical escape without hopping on a plane, Pau Hana is the perfect spot--especially for a girls night out! Yes, it's a bit of a drive out to Savage, but totally worth it once you step inside. My friends and I had a "Muumuus & Mai Tais" themed outing here and had an amazing time! The ambiance gives serious luxury beach resort vibes--think rattan light fixtures, tropical murals, and a warm, welcoming energy. Service was excellent: super friendly, attentive, and helpful with recommendations. Cocktails (A+) Signature Margarita (5/5) - Bright citrusy flavor with a touch of sweetness, plus a gorgeous edible flower on top. Loved it! Mai Tai (5/5) - A perfectly balanced classic with pineapple and rum, garnished with a pineapple leaf. Tropical perfection. Food Highlights Brussels Sprouts (4/5) - Nicely crisped and seasoned with a tasty gochujang glaze. Poke Nachos (4/5) - Wonton chips were great, but the poke tuna was a bit on the chewy side. Hoisin Glazed Ribs (5/5) - So flavorful and tender. Perfect if you're extra hungry and craving something bold. Crab-Crusted Opakapaka (5/5) - Light, slightly sweet, and paired with a nutty white wine broth--beautifully done! Ginger Scallion Tofu (2/5) - Unfortunately too bland for my taste; would've loved a punchier vinaigrette. Ube Panna Cotta (3/5) - Loved the crunchy coconut topping; mango compote was just okay. Passionfruit Semifreddo (4/5) - The rhubarb sauce and chocolate crumb combo really worked. This is a fun, festive spot with a well-curated menu and Instagram-worthy cocktails. Definitely recommend for groups, birthdays, or themed nights out--just be ready for a little road trip to get there!

    Fries, Loco Moco & Pizza
    Felize C.

    Downtown quality restaurant in the south suburbs! Great place to take a date or impress out of town visitors. The Loco Moco was clearly our table's favorite. While inspired by the Hawaiian dish; it's more of Hawaiian fusion & inspiration than authentic. Fries themselves were basic, but the dips were delicious. Pizza was a crowd pleaser as well, and a good option for pickier eaters who want a "safe" dish

    Ube cheesecake

    Pau Hana never disappoints... but I have to take a moment to rave about the new Ube Cheescake I had tonight! It was absolutely sublime! Hope to see it on the menu permanently!

    Poke Bowl
    Trisha J.

    We have been meaning to try Pau Hana for quite some time and we finally did tonight and it was wonderful. Our server, Andrew, was excellent. He was very knowledgeable about the menu and made perfect recommendations. I got the Poke Bowl and it was fresh and delicious. My husband got the Loco Moco, savory and also delicious. We sat on the lanai and it was toasty warm even in the dead of winter. Can't wait to return to try other menu items.

    Big eye tuna Poke Tostada
    Jennifer S.

    Made a reservation during the fall restaurant week to check out Pau Hana. I order the big eye tuna poke tostada, surf and turf, and pumpkin haupia tart -- all really good! The tostada was super fresh and had the perfect crunch. The surf and turf had a grilled swordfish and Kabayaki pork belly -- each portion of meat was flavorful and cooked nicely. To finish the pumpkin tart was such a nice surprise -- creamy, not too sweet, and full of cozy fall flavor. Service was great and the staff were super attentive! Overall, a great meal, nice atmosphere to get together with others!

    Poke stack
    Michelle Y.

    Food was absolutely delicious!! Gave 4 stars because the food took a while to come out. Our waiter was fabulous and was very happy! We had a big group but he didn't mind us taking our time leaving even after they closed. The place is very spacious and I had no problem getting a reservation for a large group. Will definitely go back and order the poke stack!! Chicken katsu had a very nice crunch but a little too crunchy for my liking.

    Kai pizza.  A loaded pepperoni pizza with pickled fresh jalapeños and some charred pineapple (needed more)
    Patrick T.

    Attended a Minnesota Rum Club event at Pau Hana. A warm establishment with authentic Hawaiian food, creative cocktails, and friendly bartenders and servers. Enjoyed a drink, an app, and a pizza while sampling some delicious Black Tot rums. The Kona Joe cocktail was delicious; the coffee rum shined. The KFC app of tempura cauliflower with furikake ranch and Gochujang glaze dipping sauces reminded me of dining in Hawaii. Our pizza, the Kai, was high quality and loaded with pepperoni cups, but could have used a lot more pickled fresh jalapeños and charred pineapple. We be back to enjoy more menu items for sure.

    Kids chicken meal.
    Edward S.

    Great pizza and the kids chicken was a delicious katsu style. We ordered online through Uber Eats and picked up. They got our food fast after we arrived, so pickup service was good. We will be back sometime to eat inside as it looked beautiful with the wood fire pizza oven and Hawaii theme. There was plenty of parking even though they were busy when we went to pick up the food. Highly recommend checking Pau Hana out!

    Drinks
    Lora P.

    Atmosphere is great, food is fresh and tasty. A little pricey but the quality is great! The passion fruit dessert is SOOOO GOOD!

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    8 months ago

    The food here is so tasty, and the service has been stellar every time we've gone. It's one of our favorite places to go for dinner.

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    1 year ago

    The guava mimosas were delicious, and any pizza with brined mozzarella adds a beautiful depth of flavor!

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    Boardwalk Kitchen & Bar - Chicken wings

    Boardwalk Kitchen & Bar

    3.6(36 reviews)
    5.9 mi

    The restaurant has a nice layout, very comfortable low lighting with a somewhat open kitchen look…read moreand a large bar in the middle. I imagine it would be really nice in the spring/summer as there is a horse track right outside of the restaurant which would provide a great view to a race. It definitely got a little loud just sitting inside They had a large variety of options to choose from on the menu. They also offered a great and surprisingly extensive Happy Hour Menu which we got there in time to take advantage of.  We got the burger and thought it was very tasty, we love a good caramelized onion. I thought it definitely needed some ketchup to balance out the heaviness of the onions and cheese with a little bright acidity. I also thought the patties themselves were very good, thin with a slight crisp to them with a soft bun and melty sauces and cheese. Since it was a happy hour option the burger did not come with any sides like it would have as an entrée. We also got fish tacos and we were a big fan of the slaw and pineapple mayo which brought a balance of sweet and savory to the dish. Only came with two tacos (at least for happy hour) which might not be enough food if you're hungry. The hot smoked salmon was one of the more unique items we tried. The salmon itself was super tasty - salty and smoky just what you want. They use the smaller scraps of salmon that wouldn't work in their Wood-Fired King Salmon entrée and incorporate it into this appetizer which is great sustainability-wise! The salmon came with a creamy ricotta, salty capers, crunchy crostini, and sweet and acidic pickled red onions. We liked this combination a lot but felt it could have used even more sweetness/acidity, maybe just adding a couple more onions to the dish. We really enjoyed the 'Garganelli' pasta dish. It was creamy and indulgent with pieces of lobster and freshly shaved parmesan on top. The chili added a really nice layer of heat but wasn't overpowering. The server was nice enough to split up everything we had over the evening to share (which explains the two small portions in the photo). MN Mule - 8/10 Pretty average but solid mule. However, it was served in a plastic spam cup which elevated the whole experience. Margarita - 9/10 Very good margarita - we were told it was a house made margarita not from a mix. Very bright and fresh flavors that definitely let the tequila shine. Overall would definitely recommend!

    Food was very good. Happy hour and prices were attractive as was the service…read more Mostly hard surfaces and quite loud even though less than half full. Next time will be a patio visit. Excellent dessert selection. Loved the deconstructed key lime pie. Not to be missed.

    Photos
    Boardwalk Kitchen & Bar
    Boardwalk Kitchen & Bar
    Boardwalk Kitchen & Bar

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    Whiskey Inferno - Crab cakes - ok

    Whiskey Inferno

    3.6(274 reviews)
    0.1 mi
    $$

    My wife and I decided to do takeout from here as most of the time we enjoy their food. Knowing it…read morewas Valentine's Day we figured that it would a longer wait time too. Well it wasn't, their website said 15 mins and it was ready when I got there. The host asked me my name and brought my order out. When I got home it was still very warm I live about 10 minutes away.y wife got the brisket burger with fries. I got the ribs and brisket combo with Mac and cheese. My wife said the fries were still crispy and the burger was good but needed just a little more bbq sauce on it. My brisket was moist and the ribs were great without any sauce and had just enough of a tug that they didn't completely pull off the bone. The one bad thing was they forgot my Mac and cheese. I called and Zach was very apologetic and gave me credit of a side off my bill. Which I appreciated. We also got an order cornbread. It was really good and the butter they serve with it compliments it very well. The only other minor thing was I wish the website had some better descriptions and pictures of their food.

    We went during half off time. We ordered 5 steaks, some appetizers and whiskey so not everything…read moreare half off. From 5 steaks that we ordered (we all requested medium rare), none of them come out the same way; same got their steak rare, medium, etc. For establishment that are offering steak only during half off, that's unacceptable.

    Photos
    Whiskey Inferno - Smoked Manhattan

    Smoked Manhattan

    Whiskey Inferno - Chilli

    Chilli

    Whiskey Inferno - Whiskey Wall

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    Whiskey Wall

    Rum Row Tiki Bar - "Years of Darkness" a rum version of an Old Fashioned

    Rum Row Tiki Bar

    3.5(26 reviews)
    7.5 mi

    Great ambience!! I came for a tropical themed party loved the vibe in the event space it connects…read moreto a long indoor patio area that has a fireplace! I think it was perfect during happy hour and then could turn off when the dancing started. Food: The jerk chicken egg rolls were huge and had great flavor. Also enjoyed the little sliders. The meat on the skewers was a super weird texture like almost a mushy bite maybe it was like a vegan meat I wasn't sure. The service at the bar was a bit slow at times there was two back there but the staff worked really hard at the end as the party went late and the staff was awesome cleaning up around us til the last minute so thanks for that!!! I liked the rum punch I had and the back space looked small but still fit a Photo Booth, the food table and dj table

    If you read the last part of my first review, you'll see that I unfortunately was afraid they…read morewould do exactly what they did. We went back today and while it was still good, definitely wasn't as good as it was last time. The jerk chicken plate removed the beans, changed the rice, and got rid of the sauce so it wasn't as good though it was a bit less dry than last time. They also removed the Ropa Vieja from the menu which was our favorite. My husband had the Cuban sandwich and was not impressed. The fries with it were good. The drinks were still great. Service was friendly but slow (drinks, food, and waitress all slow). Another in our party got the blackened salmon which was really good. Unfortunately, I was so nervous they would remove or change the menu to be worse, which is a common theme I've noticed with 4 different restaurants by these owners now, so I was so bummed to see that's exactly what happened. Such a cool vibe, great drinks, and a really cool new patio - but the food needs a bit of work - bring back the Ropa Vieja and the better jerk chicken!

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    Rum Row Tiki Bar
    Rum Row Tiki Bar
    Rum Row Tiki Bar

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    The Mudd Room - tables & seating

    The Mudd Room

    4.4(43 reviews)
    14.6 mi
    $$

    My first visit to The Mudd Room last night for an acoustic gig. After some googling to confirm,…read moreMudd Room is below the Lucky's 13. When you arrive there Mudd Room is painted on the east side of the building above a small four space parking lot. Fear not; you can park on the west side of the building, also an overflow lot right there as well, a few spaces on the street in the front or across the street from there is designated parking. I entered through the west side of the building that noted Lucky's, fear not, when I entered and told the host I was looking for the Mudd Room she gave me precise directions to get downstairs! Once downstairs I came upon the nice single toilet ladies room. I proceeded in to the bar, asked the blonde bartender where the music would be? She pointed to the stage @ the end of the bar and said it could be loud right by the speaker so she'd recommend sitting a few tables away. She said the parties near the stage were tabbing out if I wanted to sit there? I said I would take a seat @ the end until they were through. Shortly after I sat down the very friendly brunette server brought me a glass of ice water... thanks! She remained attentive all night, filling my water three times. Despite not looking over the menu she was very thoughtful when she popped by just to say it was last call for the kitchen, did I want anything? I meant to get the gals names, I did not, sorry. Music wasn't too loud; the acoustics and lighting were great since the speakeasy is already dimly lit. I don't anticipate this was my last visit; very much looking forward to catching another gig here or meeting friends for drinks! The friendly and attentive service are my number one fast and hard rule for a venue... no matter how good or bad the drinks or food are.... they 90% determine if I will return. These two knocked it out of the park... thank you for such a welcoming and attentive inaugural visit, cheers!

    I love that I discovered this place. I have been going to Lucky's for years and did not realize…read morethis existed. I came around the holiday period and they offer fun festive holiday drinks. By the time we arrived, they were no longer selling small bites. The entertainment for the night was a live band. I enjoyed a few songs and then ended up night upstairs at lucky 13.

    Photos
    The Mudd Room - Inside

    Inside

    The Mudd Room - Wall seating view of the back of the room

    Wall seating view of the back of the room

    The Mudd Room

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    Mr Pigs Smokery - Brisket, sausage, corn bread, mashed potatoes, Carolina sauce. YUM!

    Mr Pigs Smokery

    4.3(72 reviews)
    6.0 mi

    This is bbq heaven! First...you need to know I'm a bbq snob. I'm very picky about flavors,…read moretenderness, smokiness, etc. Mr Pigs delivers! We had ribs, pulled pork, brisket, and sausage. All of it was delicious! The brisket was extraordinarily tender. The sausage had a delicious kick to it and was juicy. The pulled pork had a wonderful smokiness to it and didn't need any bbq sauce. The restaurant itself is very clean and everyone was very friendly. Oh...and the Diet Coke was great! We will be back! Chef's kiss!

    I have been wanting to try this place since I heard they opened. I went tonight with my son because…read morewe both love BBQ. We each got a two meat combo plate. He got one that was pulled pork and brisket with sweet potato fries. I got pork ribs and brisket with Mac and cheese. We also ordered two jalapeño cheddar sausage links to share. We also ordered smoked chicken wings in buffalo sauce for an appetizer. The wing are awesome they had just enough smoke and crisp to make them very flavorful and the right amount of sauce. The brisket was great. I think the slices were from where the the flat and point meet. The ribs were seasoned well and had a good smoke ring. The only thing I might say was lacking for me is they were fall off the bone. I like mine to have a little tug to where I can take a bite and the meat doesn't all come away. The Mac and cheese for me was missing something maybe a little smoke or garlic. My son said the pulled pork was a little too chewy and the fat really hadn't melted into the meat. He was surprised to taste the brown sugar on the sweet potato fries which he said were ok. The jalapeño and cheddar sausage was good and it was cooked with just the right amount of snap to the casing. They had some good side options like coleslaw, mashed potatoes, regular and sweet potato fries, Mac and cheese and baked beans also. I would have liked to been able to order potato salad but not a deal breaker. Maybe another sausage option is like a Texas style hot link. Our server Nic S. was awesome always checking in and making sure that food was good and if we needed anything. We went on a Wednesday night and it was pretty busy. We came towards the end of happy hour also. The parking lot is shared by two other popular restaurants so parking was a little difficult but not bad. They could not use more spots as all three looked busy. The noise was normal and the decor was nice. Will definitely be back.

    Photos
    Mr Pigs Smokery
    Mr Pigs Smokery - Wings!!

    Wings!!

    Mr Pigs Smokery - Cornbread muffins and honey butter. Very dense and tasty!

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    Cornbread muffins and honey butter. Very dense and tasty!

    Perrons Sul Lago - Bone in elk tenderloin.  Arugula watercress salad, port cheeries balsamic olive oil, aged gorgonzola.

    Perrons Sul Lago

    3.8(176 reviews)
    2.8 mi
    $$$

    Our friends in Prior Lake took us out to this restaurant, and we had a great time!…read more It was packed, so I think a reservation is a must; the decor is dated but cozy. The menu has a lot of options that sound good. I ended up getting the "chicken" entree and it aaa great! Two chicken breasts over mashed potatoes and covered with a delicious cream sauce. I do wish it had some asparagus included or some other vegetable but in any case, I enjoyed the entree! My husband got the NY strip and it was fine, served with a salad, but all other sides are a la carte. I think the cocktails are a weakness, not a huge variety and none were appealing to me, so I went with wine.

    I've been to Sul Lago more times than I can count, and I've never had a bad experience. Hands down…read morethe best Italian spot south of the river, consistent, welcoming, and always delicious. The staff is top-notch, Shauna, Zeke, Julie, and Jared make you feel right at home and always deliver great service. The ambiance is homey, it's a little hole in the wall under an apartment building. Beautiful and small little local Italian restaurant. Some of my favorites: Chicken Parmesan - absolutely to die for and large portion Steaks - cooked perfectly every time and great plain or with Sul Lago sauce Bruschetta, mussels, salads - flavorful and fantastic starters Delicious cocktails - well-crafted and strong Desserts - the blueberry bread pudding + chocolate cake are both unreal The filet tip gnocchi is a go-to, but I love trying the nightly specials, every pasta I've had here has been fantastic.

    Photos
    Perrons Sul Lago
    Perrons Sul Lago - Filet Tip Fettuccine

    Filet Tip Fettuccine

    Perrons Sul Lago

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    Pau Hana - hawaiian - Updated May 2026

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