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    Whiskey Inferno

    3.6 (274 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    WHISKEY INFERNO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for kids

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    Recommended Reviews - Whiskey Inferno

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    Lauren H.

    Gorgeous venue - handsome inside vibes, and fun patio area with heaters available to extend the patio season. Food and drinks are great. I would definitely stop in again if I'm in the area. Here's what I tried: Duck Wontons (5/5) loved the crispy wonton wrappers and the delicious sauce, only came with 3 wontons, but were very filling. Steak Bites (5/5) delicious! A few pieces had too much pepper, but I loved the crispy onion strings and spices in the steak. Brisket Smokehouse Nachos (4/5) Pretty in Pink Cocktail (5/5) sweet and refreshing, served with a pretty orchid Mule Cocktail (4/5) good flavor. I liked the slice of kiwi that accompanied the mint leaves Aperol Spritz (5/5) perfect summer drink Smoked Manhattan (4/5) fun presentation in a smoke box, but not sure it's worth the $22 price tag. Fun to try it once. Service was just hit or miss. The bartender inside was excellent. Our patio server was attentive, but seemed to be flustered if we ordered too quickly or asked for suggestions.

    Archana P.

    Great happy hour drinks , yummy msc and cheese , good amount of parking and space inside . Nice spot !

    Crab cake
    Tippy P.

    I met up with a friend for her birthday. This place was nice, dark, intimate, huge wall of whiskeys. They have a book of whiskey as part of the menu on every table. Bbq and smoke house type of food. The beer can chicken is what caught my attention. It's good and juicy. Ribs were flavored and moist. Service was great, my server answered every question we had and was attentive. Even the bathroom has a fun label.

    Avocado Toast
    Thomas Z.

    Limited to a Sunday brunch, the food was excellent, the ambiance about right for the steak-and-whiskey theme, and the table service was adequate. As a former member of Team Whiskey (it was time to cut back), I found the Wall of Whiskey at WI simply stunning. I gawked at it like Sam Neill first seeing a T-Rex in Jurassic Park. The array of bourbon and scotch and Irish whiskeys is awesome. Worth the trip. Didn't spot any rarities (Pappy, Weller, etc) but the quantity of deep cuts among the Islays was impressive. For brunch, the Avocado Toast and Cheesy Hashbrowns were excellent. I do plan to head back to WI for a thick steak, the only way to truly judge this place. We also enjoyed the friendly, if somewhat leisurely, service. Docked one-half star for the coffee, which, while fairly tasty, came to us very slowly, and one cup at a time. But WI is not a diner, so I understand coffee is not their thing. Still, this is an excellent eatery and one worth supporting when anywhere near Savage.

    Walleye Sandwich, grilled
    Debra M.

    The unique menu at Whiskey Inferno caught my eye on a day when I had no idea what I felt like eating and I'm glad it did! First up was the Charred Vidalia Onion French Onion soup boasting charred Vidalia onions. The soup was good, lots of gooey Swiss cheese melted on top but I was hard pressed to find onions! Lots of bread from the sourdough croutons, but it should have been chock full of onions and it was not. I even chased around trying to find onions to see if grilling made a difference, so that was disappointing and knocked off a star. Next I tried the Grilled Walleye Sandwich. A nicely grilled filet was served on a toasted baguette and was a sloppy, delicious mess. Because it had time from the restaurant to my house to soak in the lettuce/tomato/mayo, I wasn't able to pick it up. I cut a bite and liked it but gave up on the soggy bread and focused on the walleye. It was nicely cooked, had a few stray bones, but very flavorful. I dipped my fork into the tartar sauce accompaniment but it tasted like straight mayo. Not a fan. I should mention the fries, also soggy from the trip to my house, were a huge portion and they tasted good. Finally a side of Balsamic Roasted Zucchini and mushrooms was very good. I love roasted veg (I'm roasting whole carrots tomorrow) and these were nice. I'll definitely revisit Whiskey Inferno. I'm hoping they find more onions, lol.

    Joshua A.

    Charming place well lit. Wonderful place has a amazing burgers awesome place. My order came fast and the drinks were wonderful.

    Macallan's Rare Cask
    Cass A.

    We were so excited to try this spot, but it didn't quite live up to our expectations. Originally, we were going to visit Saturday afternoon but noticed their 1/2 off Steaks and Whisky after 9pm on weekdays, so we went right around 9pm on a Friday. It wasn't particularly busy, even with this stellar promotion. The whisky list was WILD! 7 pages?! Talk about overwhelming, but in a good way. When we tried to order our whisky, we were advised our preferred options were (or likely were) unavailable. Ultimately, we were able to find a couple we were interested in, and at the 1/2 off price - they were certainly worthwhile. The Brisket Artichoke dip was tasty, however not particularly flavorful. We enjoyed it, but it wasn't what we expected it to be. The steaks were sufficient, but not the most tender -- they didn't have the marbling you come to expect with a ribeye. One came out under cooked and they were prompt to cook it to our preference. The bleu cheese topper was a nice complementary flavor to the steak. The chosen sides were alright, but nothing to run back for. Honestly, the mashed potatoes were the star of the show. They were creamy and garlicky - we couldn't get enough of them! Overall, we love the concept and appreciate the deals after 9pm on weekdays.

    Part of the dining room. Dark brooding ambiance.
    Kal S.

    Part of a group of restaurants from the same owners all in the south metro, Whiskey Inferno is my go to local place for late night 1/2 off steaks entrees & 1/2 all their whiskey menu offerings (4-5 pages worth) daily starting at 9pm. That means their steaks are discounted down from $37-40 to like $18-20 including two sides. Ribeye (14oz) and NY strip (12oz) are the value options. I usually ask to substitute the mashed potatoes (while still good) to any of the sides on the menu. All sides are actually very good including the artisan glazed carrots, sautéed green beans, baked beans with beef brisket, sweet potato fries, or onion rings (slight up-charge for onion rings but very tasty). Have had the nachos (huge), chicken wings, crab cakes, popovers, beer can chicken - good but not why I come here. Patrons can also rent liquor locker on site for their own liquor to consume when they come to dine.

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    1 year ago

    Love the food ,atmosphere ,and drink ,and now they have oysters, yummy ,I am on the rewards program and get perks from that. Great service!!

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    Ask the Community - Whiskey Inferno

    Are you open on Thanksgiving?

    No.

    View All 2 Questions

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    From the moment you walk in, the smell of good food and BBQ smoke hits you. Absolutely divine! The…read moremenu isn't crazy big, which is great since that means they can focus! All of the food we got was hot and very fresh tasting. A good selection of sauces available on the table too. You can see the wood pile right inside the store, as well as the smokers, they have an open view kitchen, so you can see the pitmasters working on the food. Very fun to watch! If you love BBQ, this place is definitely worth it to check out. Be warned, you WILL leave smelling like BBQ...which is NOT a bad thing!

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    I am already planning my second visit. This place was so good and beyond expectations. APPLAUSE…read more Banchan - I am picky with my kimchi, and this kimchi passed. It was more on the umami side and less sour. Pajeon green onion pancake - great shareable size. It was so good that phone did not eat first. I liked the ratio of the batter and green onion, and the sauce added a nice spicy element. Kimbap - ordered with beef. I like that I didn't feel sesame oil. It is also a great shareable. Soon dubu jjigae was tasty! It was more like chicken broth with a little spice (not overwhelming) really great intro into Korean stews for my unseasoned friends. For the grill, the beef bulgogi and chicken bulgogi were marinated well. The full plate felt plentiful - very big cuts. And she comes with allllll the fixings. I don't think we needed to ask our server for a thing. Bingsu was the perfect dessert. Refreshing, creamy, crunchy, chewy, and CUTE. Idk why we got the special bowl, presentation was out of this world. Everything was so fresh - lettuce, jalapeños, garlic, fruit, etc. And the table actually felt spacious with all this food?? SO easy to make and update reservations online. The staff was chill and so hard working.

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    Whiskey Inferno - steak - Updated May 2026

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