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    Whiskey Inferno

    3.6 (277 reviews)
    Closed 11:00 am - 11:00 pm

    Order Whiskey Inferno Takeout or Delivery

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    WHISKEY INFERNO ATMOSPHERE

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    Trendy
    Classy
    Moderate noise
    Happy hour specials

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    Takes 2 to mango cocktail
    Micah L.

    A friend loves this place cause steaks are half off after 9 I think, so we went. It was my first time, very cool looking bar and nice patio. Walked in and got seated immediately, it wasnt very busy. Staff was super friendly but the service was pretty slow. Ordered a couple drinks, wings and a steak. Everything took a little while to come out, especially the food. When it finally did come out, I did enjoy everything I had. My date said her steak was cooked a little too long but it wasnt terrible. We also waited a while to actually get our check. Not the best experience but my date said it's normally much better service. I would definitely go back cause I enjoyed my food and drinks, but hopefully a little quicker service.

    Lauren H.

    Gorgeous venue - handsome inside vibes, and fun patio area with heaters available to extend the patio season. Food and drinks are great. I would definitely stop in again if I'm in the area. Here's what I tried: Duck Wontons (5/5) loved the crispy wonton wrappers and the delicious sauce, only came with 3 wontons, but were very filling. Steak Bites (5/5) delicious! A few pieces had too much pepper, but I loved the crispy onion strings and spices in the steak. Brisket Smokehouse Nachos (4/5) Pretty in Pink Cocktail (5/5) sweet and refreshing, served with a pretty orchid Mule Cocktail (4/5) good flavor. I liked the slice of kiwi that accompanied the mint leaves Aperol Spritz (5/5) perfect summer drink Smoked Manhattan (4/5) fun presentation in a smoke box, but not sure it's worth the $22 price tag. Fun to try it once. Service was just hit or miss. The bartender inside was excellent. Our patio server was attentive, but seemed to be flustered if we ordered too quickly or asked for suggestions.

    Archana P.

    Great happy hour drinks , yummy msc and cheese , good amount of parking and space inside . Nice spot !

    Crab cake
    Tippy P.

    I met up with a friend for her birthday. This place was nice, dark, intimate, huge wall of whiskeys. They have a book of whiskey as part of the menu on every table. Bbq and smoke house type of food. The beer can chicken is what caught my attention. It's good and juicy. Ribs were flavored and moist. Service was great, my server answered every question we had and was attentive. Even the bathroom has a fun label.

    Avocado Toast
    Thomas Z.

    Limited to a Sunday brunch, the food was excellent, the ambiance about right for the steak-and-whiskey theme, and the table service was adequate. As a former member of Team Whiskey (it was time to cut back), I found the Wall of Whiskey at WI simply stunning. I gawked at it like Sam Neill first seeing a T-Rex in Jurassic Park. The array of bourbon and scotch and Irish whiskeys is awesome. Worth the trip. Didn't spot any rarities (Pappy, Weller, etc) but the quantity of deep cuts among the Islays was impressive. For brunch, the Avocado Toast and Cheesy Hashbrowns were excellent. I do plan to head back to WI for a thick steak, the only way to truly judge this place. We also enjoyed the friendly, if somewhat leisurely, service. Docked one-half star for the coffee, which, while fairly tasty, came to us very slowly, and one cup at a time. But WI is not a diner, so I understand coffee is not their thing. Still, this is an excellent eatery and one worth supporting when anywhere near Savage.

    Walleye Sandwich, grilled
    Debra M.

    The unique menu at Whiskey Inferno caught my eye on a day when I had no idea what I felt like eating and I'm glad it did! First up was the Charred Vidalia Onion French Onion soup boasting charred Vidalia onions. The soup was good, lots of gooey Swiss cheese melted on top but I was hard pressed to find onions! Lots of bread from the sourdough croutons, but it should have been chock full of onions and it was not. I even chased around trying to find onions to see if grilling made a difference, so that was disappointing and knocked off a star. Next I tried the Grilled Walleye Sandwich. A nicely grilled filet was served on a toasted baguette and was a sloppy, delicious mess. Because it had time from the restaurant to my house to soak in the lettuce/tomato/mayo, I wasn't able to pick it up. I cut a bite and liked it but gave up on the soggy bread and focused on the walleye. It was nicely cooked, had a few stray bones, but very flavorful. I dipped my fork into the tartar sauce accompaniment but it tasted like straight mayo. Not a fan. I should mention the fries, also soggy from the trip to my house, were a huge portion and they tasted good. Finally a side of Balsamic Roasted Zucchini and mushrooms was very good. I love roasted veg (I'm roasting whole carrots tomorrow) and these were nice. I'll definitely revisit Whiskey Inferno. I'm hoping they find more onions, lol.

    Joshua A.

    Charming place well lit. Wonderful place has a amazing burgers awesome place. My order came fast and the drinks were wonderful.

    Macallan's Rare Cask
    Cass A.

    We were so excited to try this spot, but it didn't quite live up to our expectations. Originally, we were going to visit Saturday afternoon but noticed their 1/2 off Steaks and Whisky after 9pm on weekdays, so we went right around 9pm on a Friday. It wasn't particularly busy, even with this stellar promotion. The whisky list was WILD! 7 pages?! Talk about overwhelming, but in a good way. When we tried to order our whisky, we were advised our preferred options were (or likely were) unavailable. Ultimately, we were able to find a couple we were interested in, and at the 1/2 off price - they were certainly worthwhile. The Brisket Artichoke dip was tasty, however not particularly flavorful. We enjoyed it, but it wasn't what we expected it to be. The steaks were sufficient, but not the most tender -- they didn't have the marbling you come to expect with a ribeye. One came out under cooked and they were prompt to cook it to our preference. The bleu cheese topper was a nice complementary flavor to the steak. The chosen sides were alright, but nothing to run back for. Honestly, the mashed potatoes were the star of the show. They were creamy and garlicky - we couldn't get enough of them! Overall, we love the concept and appreciate the deals after 9pm on weekdays.

    Part of the dining room. Dark brooding ambiance.
    Kal S.

    Part of a group of restaurants from the same owners all in the south metro, Whiskey Inferno is my go to local place for late night 1/2 off steaks entrees & 1/2 all their whiskey menu offerings (4-5 pages worth) daily starting at 9pm. That means their steaks are discounted down from $37-40 to like $18-20 including two sides. Ribeye (14oz) and NY strip (12oz) are the value options. I usually ask to substitute the mashed potatoes (while still good) to any of the sides on the menu. All sides are actually very good including the artisan glazed carrots, sautéed green beans, baked beans with beef brisket, sweet potato fries, or onion rings (slight up-charge for onion rings but very tasty). Have had the nachos (huge), chicken wings, crab cakes, popovers, beer can chicken - good but not why I come here. Patrons can also rent liquor locker on site for their own liquor to consume when they come to dine.

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    Photo of Ashley K.
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    1 month ago

    My favorite place to belly up at the bar, grab a smoked Manhattan and a bite, It's been my local spot for years!

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    1 year ago

    Love the food ,atmosphere ,and drink ,and now they have oysters, yummy ,I am on the rewards program and get perks from that. Great service!!

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    Page 1 of 7

    Ask the Community - Whiskey Inferno

    Are you open on Thanksgiving?

    No.

    View All 2 Questions

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    LOVED my pulled pork sandwich and Jimmy beans! It was so fun to try each of the different…read moreflavorful BBQ sauces; my fav was Southern Gal. Super casual with cafeteria style ordering. It was quick and perfect for a quick lunch hour.

    Old Southern BBQ Smokehouse - fitting! From the moment we opened our car door, the smoky smell…read morepulled you right in. The food was so fresh and delicious, and the portion sizes were great. I especially loved the open kitchen concept...it was neat to watch them prepare the line-up of meats! I loved reading the "testament" in the entryway. The story of Jimmie and Iris was so sweet, and I appreciated how their legacy is carried throughout the restaurant, especially in the sauce lineup. I ordered the two-meat combo with ribs and pulled pork. The ribs were fall-off-the-bone tender and packed with flavor. I paired them with "Dixie Red" which was my fav! For sides, the platter came with a cornbread muffin and it was so good I ended up ordering a second (Oops). It had what tasted like a butter or honey butter drizzle and YIKES it was dangerously good. The employees were super friendly and helpful. One in particular greeted every single person coming in and leaving. Loved that. You just don't see that kind of service as often anymore. The restaurant itself was very clean, with plenty of seating available. Fun fact, they also have a food truck, which gives me hope since the location isn't super close to home. Maybe I'll catch them around town, or even bring them in for one of the employee events I help lead!

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    Tried these guys at the 2025 Autumn Brew Review in Minneapolis. Staff were pretty nice. Medium to…read morelarger size truck, seems nice and clean. The food was just average to below average for me. I ordered the chicken wings (you get 4 whole wings) for $10. The price was not bad considering you get the entire wing. I got the BBQ sauce, and it was little boring. Not great. I expected the wings to be tossed in the sauce, instead, the sauce was simply squirted on. This created inconsistent flavor bites. Some parts of the wing had no sauce, other areas had too much. I also added on $6 seasoned fries. Definitely not worth it. Fries were just okay and not worth $6 from a portion size and taste perspective. I also asked for ranch, and I was happy to not be charged extra. But my gosh, that was probably the worst ranch I've ever had. Just not good at all. Looking back, I probably wouldn't pick these guys again if there are other food trucks in the area. That said, I do kind of want to try their pulled pork and pulled pork fries. Maybe those items will be better.

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    Good korean bbq option in the south metro. Parking lot is busy with multiple business in the area…read moreso be patient. Staff and service were excellent. Our server Dawson was very polite and attentive. The inside is very clean and has good vibes and decor. Order: combo 2 meat platter. Included LA kalbi, thin cut bulgogi and marinated pork. Both beef cuts were not the premier quality with a lot of chewy fatty pieces. Good marinate on the kalbi. The pork was the star of the platter. We chose the kimchi stew as the side dish. Great flavor and big chunks of pork that added great texture and taste. All the little side dishes were delicious. The highlights were the korean style potato salad, radish kimchi and marinated soy radishes. Yum. So delicious. All are refilled throughout the meal so enjoy as much as you want. The real hidden gem was the calamari stir fry. Great flavor, great textures. This is a must order. Overall: Is it LA or Chicago quality...no, but really good for Minnesota and very enjoyable. Great service, good food and clean decor make this a korean bbq must if you live in the twin cities.

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    Amazing pizza! Amazing owner. The owner came out and talked to me while my pizza was being made…read more We talked about how the place used to be a Quiznos. And he promised to give me the chicken carbonara recipe from a person you know that used to run a franchise ha ha. I highly recommend the pizza. I had the grizzly bear extra sauce and it was wonderful.

    First time customer at Pizza Supreme. I "really" wanted to like this place, due to proximity to my…read morehome, and the fact they offer "take-and-bake" pizzas. Love picking up pizza this way and simply cooking it on my schedule hours later. Ordered hand tossed 14 inch with traditional pizza sauce. Toppings were cheese and Italian sausage. Presentation was excellent. Couldn't wait to enjoy it later. First criticism would be the sausage, however. What cold be better than fresh Italian sausage on a pizza? This sausage (on the other hand) was pre-cooked, obviously provided by a food service company... very similar to what any consumer can purchase from grocery stores. Disappointing. Now the crust. I opted for "hand tossed" style crust. The crust "looked" freshly made, but after cooking it, suspect it too was not homemade dough at the restaurant, but rather, received, likely frozen from a vendor. Baked at 425ºF (per instructions) for around 15 mins. Crust edges were lightly browned, as was bottom crust. Top cheese had acquired some color as well, so it was done. The crust lofted when baked like "hand-tossed" crusts are supposed to, however, I did not smell the characteristic scent of "yeast" when baking. When sampling the pizza, could not detect any flavors of yeast in the crust, even when it had cooled a bit, further increasing suspicions this is not homemade dough on site. Crust tasted quite like some of the frozen varieties of "rising crust" pizzas do that you can find in your grocery freezer section. If it is homemade dough on site... I must apologize for being incorrect, but it certainly did not taste as such to this reviewer. Now the sauce. The traditional red sauce provided was only "okay" as well. Would describe it as very thick. Like it's 80% tomato paste, 20% sauce with very little spice. "Lacking" in flavor is what I would say. So: a crust not unlike frozen rising-crust, lackluster manufactured Italian sausage, and lackluster sauce. Nothing tasted "bad" but nothing stood-out as exceptional either. Goal here is not to upset the apple cart of this restaurant. There are plenty of 5 star reviews so they seem to have a solid fan base. Coming from a pizza lover who makes their own often from scratch, however... Pizza Supreme did not inspire. UPDATE: June 2, 2026. Just noticed the last two review after mine that glorify the place are interesting as they are the only review either reviewer has done on Yelp. Makes one wonder if they are even real. Just sayin'

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    My husband and I love coming here for a date night. It is casual, but the food is so good and feels…read moreelevated. The space is bright and sunny and I don't think there's a bad spot in the house. Service has always been attentive and most importantly, I've literally never had anything that wasn't delicious. This time, we ordered the coconut shrimp to start. They were so crisp and juicy and large. This is something that we get many places because it's my husband's favorite and we both agreed this was our favorite coconut shrimp so far in the Twin Cities. I got the Asian slaw salad with Aji tuna. I've had this before, it is so good especially the shoyu dressing. It sounds boring to come here and get a salad, but it's just delicious especially with the crunchy macadamia nuts. My husband got the loco Moco with short rib and loved it. We got fries on the side. The kabayaki aioli was so unexpected and good! The fries were hot, salty and crisp. Solid fries on their own. We also asked to try the ghost pepper aioli, which was fab and not too hot.

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    Cute Hawaiian breeze theme.
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    Lobster roll

    Whiskey Inferno - steak - Updated July 2026

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