First of all, the good. I wanted to try this place for years, and finally got the opportunity with my girlfriend and four of our kids ranging from age 9 to 17. I like the vibe, right when you walk in it's sort of a dive bar type of feel which transitions into a cabin atmosphere and then outdoors to a smaller patio. The parking lot is very often full, so that's a good sign. Which is why I really, really wanted to this place. also, the menu talks a big game. I checked it out the night before knowing I would be going there and I didn't know what I would order because there were so many good looking options.
Now, the not so good. The server we had couldn't have seemed more disinterested to be working there. She got us what we needed, but didn't really have insight into the menu questions we had as we have never been there, and was just very monotone the entire time without smiling once. But I don't want this review to be about our server, she could've just having a bad day, and a server staff can come and go which is why it should be more about the restaurant itself.
One person in our group ordered a garden salad that must've had about a half pound of cheese in it, and this was a side salad mind you. She had to actually take a couple handfuls off and put it on a different plate. Not sure if they were trying to get rid of some excess Cheese in their kitchen or what that was all about.
Their menu states they have world famous cheese curds and wings. We got a regular order of cheese curds, and they were fried so crispy that they were so minuscule in size, all just deep fried crunchiness. I ordered six of the Hellfire wingsmyself, and for being the hottest wings on the menu, they were barely habanero level in my opinion, and were not sauced up enough. Average wings at best and I'm a connoisseur. Three of us ordered a different burger, they were fine but honestly nothing to write home about. Another in our group ordered potato skins and again they were thrown in the deep fryer for so long that there was virtually no potato in them, just a fried skin filled with cheese and whatever else. Pretty much inedible.
Again, I really want to give this restaurant another chance because it's been around for a while and obviously people like it, however it's possible we just maybe went there on the wrong night the cooks were off their game . At least I'm hoping that's the case. I'm not a picky eater at all but based on what the people at my table was saying about their food for the most part, when I looked at it I agreed with what they were saying. If I ever go back in the future, it won't be for a while and I'm guessing it will be with people that were not part of my group from yesterday since they were more strong minded about it than I was. read more