Stopped in for a quick lunch after exploring the local area. There were 4 of us in the group and…read morewhen we arrived the restaurant wasn't busy and we were able to secure a table on the patio. The inside was pretty deserted apart from a few patrons sitting at the bar but overall the ambiance is nice and fresh and bright. Because I wasn't too hungry try I settle on the G.O.A.T salad with shrimp, my friend got the jerk chicken flatbread, her mom got the chicken egg rolls and we got the kid's cheese pizza for my friend's son. We didn't have to wait too long for our food and when it was brought to the table it looked good. Their choice of plates is an interesting one because the plates have specks that make you think they're dirty. The egg rolls weren't good at all and the inside wasn't fully cooked so you could take the flour in the wrap. The jerk chicken flatbread had no jerk sauce/seasoning on it. The salad was good but again the plate makes the dish appear unclean. We ended up sending the egg rolls back and they took them off our bill which was nice.

I wasn't expecting Caribbean food in the middle of Minnesota and Montego Blu did nothing to change…read morethat. Unfortunately, their menu was totally different than what they advertised online. While I understand food costs and needing a pared down menu, gone were the uniquely Jamaican dishes such as the jerk bowls and the jackfruit, etc (still on the website by the way). So what I tried was a Jamaican Banh Mi. Basically, grilled chicken with some sliced vegetables in an imitation of a Vietnamese banh mi. I really enjoyed the sauce they drizzled on and their mango Cole slaw was one of the first times I actually liked a restaurant Cole slaw. Sadly, a sandwich with a thin slice of chicken breast and some Cole slaw is not worth the $19 price tag. While the service was very good, Montego Blu doesn't stand out anymore given the lack of their Caribbean options.

The Burger Monarchy: A Paradox of Plenty in Miesville In the…read morequiet, pastoral stretches outside Eagan, there exists a roadside institution that defies the modern trend of curated minimalism. King's Place in Miesville is a relic of a different era, a burger joint that functions less like a restaurant and more like a high-volume assembly line of Americana. The menu is not merely large; it is an overwhelming, multi-page manifesto of beef. With roughly 80 to 100 variations on the burger--many named in tribute to the local Miesville Mudhens baseball team--the experience begins with a bout of genuine decision paralysis. For the average diner, the sheer volume of choices feels like a dare. It is a place where you can find almost any topping imaginable, which makes the absence of a simple fried mushroom all the more jarring. It is the one note the kitchen fails to hit in an otherwise exhaustive symphony. When the food does arrive, the logistics are the primary entertainment. The floor staff at King's Place perform a nightly feat of athletic grace, weaving through the crowded, character-filled dining room while balancing five or more burger trays at a time. It is a spectacle of efficiency that puts the sterile, automated nature of modern chains to shame. However, one must navigate the side dishes with a discerning eye. While the temptation to "upgrade" is always present, the seasoned waffle fries are an investment that yields little return; they are best skipped in favor of the standard fare. The real value here lies in the core product and the refreshing lack of pretension. Despite the fame and the daunting menu, the pricing remains stubbornly reasonable, a rare feat for an establishment that has transitioned from a local secret to a regional landmark. "Life is too short to miss out on the beautiful things like a double cheeseburger." -- Channing Tatum For those seeking the predictable polish of a franchise, King's Place will be a confusing sensory overload. But for the traveler who values soul, speed, and a price point that respects the wallet, this is a kingdom worth visiting--just don't expect to find a fried mushroom on your plate. If this review offered a helpful roadmap for your next local excursion, please leave a like or comment below to ensure these dispatches continue for your education and enjoyment.

The choices for burgers are amazing! I was there in the…read moremiddle of the afternoon so it wasn't super busy. I was seated right away and was waited on in a timely manner. I will definitely go back. My America's Best Burger was great tasting. I'm glad they have a roll of paper towels on the table because the burger was messy

Delicious food and great service! Not just met expectations but exceeded them. Will definitely come…read moreback agan.

Great service! Great food! So festive with all the Christmas deco! The whole vibe felt like…read moreChristmas and winter and comfy food rolled into a wonderful experience. Note that prices were commensurate with that - but not crazy expensive. For the amount of time we were there, the fun atmosphere and amazing food and staff, it was well worth it!

The Juicy Lucy from Francis Burger Joint is the BEST burger I've ever had! Hands down, it's even…read morebetter than the ones I've had when I used to eat meat. When I go to new cities, I typically seek out food that is specific to the region and thus a little more interesting to me. You can get a burger anywhere, and a cheese filled patty, aka a "Juicy Lucy", didn't sound like something I needed to try. But my husband kept talking about it and really seemed bent on having one so we decided to come here to try it out. We showed up during their happy hour, from 4-5pm, and they had $5 draft beers. Score! It's a cute place with ample seating, nice natural light from the large windows, and a relaxed atmosphere. I ordered the Juicy Lucy, a burger patty stuffed with cheese and topped with lettuce, tomato, onion, pickles, and pub sauce. I chose the Impossible patty version, but you can also get it with their house made black bean burger. Hubby chose the Garlic Girl, a black bean cheeseburger topped with bacon (also made in-house), berbere aioli, lettuce, and pickled onion. Each burger came with fries. Both burgers were spectacular and delicious in their own way. The bacon on hubby's burger was incredible, and his burger was rich and satisfying. By my Juicy Lucy, oh my... Every bite was a flavor explosion and intensely delicious without being a gut bomb shockingly. To top it off, the fries were super crispy and just perfect. WOW is all I can say. Note that while the prices may seem a little higher than what you might expect, Francis Burger is a no tipping establishment, as stated on their menu. For the quality of the food and the great service, it was well worth the price! I'll be back if I'm ever in this area again.f

Delicious vegan burgers, I usually just get the standard beyond beef ($15) with bacon ($3), hubby…read moregets juicy Lucy ($18) and kiddo gets their kids burger ($8). All come with fries and I love their sour cherry soda. It's never crazy busy and you can order with their waitstaff or with the QR code. Fries are perfectly seasoned and they pay their waitstaff a livable wage so prices reflect the total cost and no need to tip! Maybe that's why all the waitstaff seem so friendly. Have always had a great experience.

I've been a patron since a was a kid, I loved it then I love it now. Through the years I have…read morewatched many individuals fill the roles that keep this fine establishment running so well, however yesterday I stumbled upon a gem of a man who elevated my experience from a simple meal to something beyond... I walked into this fine establishment tired, bewildered and undoubtably hungry. That's when my hero Luke stepped into my life. Myself and my group were lost, sheep lead astray, hungry and yearning. Luke's sage countenance offered insight to what was possible for our burger loving to explore. He masterfully handled such a large, complicated group. His smile lead the way, he laughs in the face of fear, he frankly, ought to be president. I still find myself reaching for the words to lay at the feet of such a man, all I know is that I hope to see his picture on the wall upon my next visit. Blessings and good fortune - Luke's biggest fan

Always 5 stars! Growing up in Eden Prairie, I have been coming here since I was in a baby carrier…read more The burgers are consistently amazing - I even gift the Lions Tap seasoning for Christmas each year! Some pro tips: burgers only (craving chicken? Not happenin'!), they seat full groups only (the line moves fast), Lions Tap Craft Beers only, historically swamped after an EP football game on a Friday night in the fall

Okay the food is actually tasty. The orange chicken & fries were still crispy even when covered in…read morethe sauce. Sweet potato fries are crispy and gotta love all the different sizes. The regular water is a little seasoned too lol. It took about 30 minutes for the food to be ready when ordering online, but their system keeps the status updated. Staff can vibe, they come around to pick up glasses periodically

Beer is decent, food is solid -- but the chuckle cheese vibe to the place is NOT good. Kids…read morerunning and screaming everywhere while their parents pay no attention. I don't mind kids at all (have my own) but this was over the top-- being told by an employee that it's family friendly is not a great response. This is the sort of stuff that will drive people away.

Update from initial review. Have eaten several burgers there and we have not been let down yet…read more Looking forward to trying a pizza some night.

Came to Riverside for their Friday Fish Fry which is offered year round…read more This is your typical neighborhood bar, filled with locals all having a great time. There are a couple of big TVs, a pool table, and darts. The server/bartender was super friendly and kept up on drinks incredibly well considering how busy it was. The fish fry was AWESOME. The fish was super crispy with a lightly seasoned batter. Came served with crinkle fries and some of the best toast I have ever had. Only $11 - I will DEFINITELY be coming back.

What a great experience! I went with a friend and we split the sampler plate, which included pulled…read morepork, ribs, pork belly, and sausage--everything was absolutely delicious. I honestly can't say a single bad thing about the food and I'm already looking forward to my next visit. From the moment we arrived, the customer service was excellent. They don't take reservations, so coming during off-peak times may be a good idea. We were promptly taken to our seats, and once settled, our server explained how to use the QR code for ordering and filled our water glasses right away. There were lots of fun drink options to choose from, and the food truly exceeded expectations. Such a great overall experience!

We went at 430 on a Sunday. It was a Viking gameday and was absolutely packed, but we were still…read moreable to get in within 10 minutes. Food 5/5: We are big BBQ fans, and I believe this is the best BBQ in the twin cities. We had the chips and queso, St. Louis style ribs, pork belly, mac and cheese, dilly beans, beans, apple pizza, peanut butter pie, and both old fashions. The chips are homemade and so good! Lightly salted and the perfect amount. Of crunchy. The ribs and pork belly were warm, tender, and spiced perfectly. Everything we had was well spiced, and overall high quality with exception to the Mac and cheese, not much flavor but would be perfect for a kids meal but didn't match their overall level of the other food. Service 5/5: they use a QR code ordering system. Everything we ordered came within 10 -20 minutes of ordering. Silverware and all other essentials are located at your table, but there were people around to ask if you needed anything. Ambiance 4/5: when this space is full it is very loud. If there is a band playing you won't be able to hear table conversation. Something else to note, you may share a table with another group, so if that's a deal breaker to you know that is their style. They have a kid space which was packed, but overall an amazing thing to offer. Overall if you're ok with a loud and crowded space, this place is great. Overall we loved this new location. The food was great, the service was fast, and the ambiance was inviting but loud.

Drinks here are not the star...the food is and without further adieu! We ordered the King's…read moreFeast...and it was. We were already a little on the full side with drinks before stopping here and then the bounty which is this feast put us over the top with fullness. It comes with: 1 lb. SLICED BRISKET 1 lb. PULLED PORK RACK OF RIBS WHOLE SMOKED CHICKEN 1 Ib. SMOKED SAUSAGE 8 SHOTGUN SHELLS 10 JUMBO SHRIMP 14 BUFFALO WINGS 3 STEAK TACOS 3 PULLED PORK TACOS QT MASHED POTATOES QT MAC N CHEESE QT COLESLAW QT COWBOY BEANS 8 PIECES OF GRILLED BREAD and a couple of pints of Coors light ti wash it down. It fed the four of us and then we all took home enough to have another meal. It is well worth the visit and if you aren't into BBQ on a previous visit my wife and I got wings and a burger and it was fantastic as well!

It was quite a mix of ups and downs…read more Pros .. 1. Great service 2. Loved the brisket queso and bbq baked beans. Cons .. 1. Brisket and pulled pork werenokay but it definitely has a way to go to call itself Texas style. 2. The elote corn had a great base but need the snkoed chipokte or red pepper added. 3. The price was crazy ... $99 for two people. 4. The awkwardness of stand at the front door and wait for a table to open .. no hostess.