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    Ike's Minnetonka

    3.4 (175 reviews)
    Open 11:00 am - 11:00 pm

    Order Ike's Minnetonka Takeout or Delivery

    Ike's Minnetonka Photos

    IKE'S MINNETONKA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Ike's Minnetonka

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    French Onion Soup
    Kim N.

    We came in for lunch. Ike's. Has the feel of an old time steak house. Warm and welcoming. The bartender was really friendly and helpful. Once we placed out order the food came our quickly and was delicious! Looking forward to returning.

    Cajun Cavatappi
    Mathew H.

    Visited Ike's on September 26 and really enjoyed the experience! I tried the Cajun Cavatappi and the Roadhouse Steak Burger -- both flavorful and satisfying. The burger was juicy and perfectly seasoned, and the pasta had just the right amount of Cajun kick without being overpowering. The service was great -- friendly, attentive, and genuine. Ike's really retains that old-country charm with its service and décor; it's the kind of place that takes you back in time in the best way possible. You can feel the tradition and warmth the moment you walk in. There's also plenty of parking, which makes the visit even easier. The onion bun on the burger -- it was a bit of an overkill and overpowered the rest of the flavors. Still, everything else hit the mark beautifully. Overall, Ike's delivers hearty comfort food, classic hospitality, and timeless character -- a great spot that feels like a slice of the past done right.

    Potstickers
    Jennie S.

    We had an early dinner during happy hour at Ike's and their HH menu is extensive! We were seated in the bar room area which is very close quarters, but I never felt uncomfortable. It has more of a dark and cozy vibe. We had a variety of happy hour snacks and the Guacamole was by far the best item. The wings had a good coating of sauce and a significant side of ranch. I wouldn't recommend the spinach artichoke dip, but we did have to sub the bread for tortilla chips as a GF option. Overall, for the price of HH I was impressed with the food and the portion.

    Grasshopper Martini, Flavor of the Day Sebastian Joes Ice Cream, Chocolate Cake
    Sydney N.

    The perfect little spot for a nightcap and dessert! We stopped here after dinner down the road in Excelsior and I'm so glad we found this little gem. Best part - they have Sebastian Joe's Ice Cream! Be warned, the portions are LARGE, we definitely could've shared just one of these. GRASSHOPPER MARTINI: Literally a boozey Shamrock Shake! It was so delicious and creamy without being too minty. CHOCOLATE CAKE: The largest slice I've ever seen. Moist and fudgey, reminded me of Portillos. ICE CREAM: The day's flavor was coffee oreo caramel, and it was the perfect blend of flavors. This was my favorite dessert! The old supper club vibe and great, friendly service was a plus too!

    BBQ Chicken Breast and Baby Back Ribs Combo
    Ryan T.

    Everytime going to Ike's has been great. The food is always flavorful, the drinks are not watered down, the staff inside are lively and will hold a conversation with you, and the vibe inside is a good mix of working class and reserved. Worth stopping by for a bite if you're in the mood for old school American food.

    Stephanie B.

    Ike's is always consistent and that is something I really appreciate. My favorite things are the ribs, Brussels, cheese curds (with jalapeño jam!), Reuben and carrot cake. The drinks are always good. The prices are good and the service is excellent. The patio in the summer is so nice and the overall feel of the restaurant is cozy and warm. It's a go-to spot for us when we want no-frills deliciousness. Also shout out to Floyd, our recent server whose impeccable service caused me to write this review.

    Maple Glazed Brussels Sprouts

    Live near here but has only visited once and now I'm feeling like I've missed out on a great happy hour spot. We swung in Friday at 4PM and it was busy but thankfully not too busy to grab a table for 3 without a reservation. The service was very friendly and prompt. Love the dark yet vibrant old school steakhouse vibe of the place. Their happy hour menu is extensive. There are 5ish flatbreads and a dozen other options from Guacamole to cheese curds to wings and pickle Fries. We tried the Brussels sports (really good flavor but needed to be cooked a little longer), deviled eggs (loved these but note that they're spicy!), and our new favorite spinach and artichoke dip with their chips. This is the best S&A dip I've ever had. So delicious! And I recommend getting with the chips as opposed to the flatbread. My other highlight was my martini which came with a backup glass so really it was 2 for 1!

    Spinach & Artichoke Flatbread
    Chelsea R.

    Local bar with a good happy hour. Quaint bar setup but bartenders are responsive and personable. Enjoyed the flatbread during happy hour for $9 and it was hot, hearty and the base (dough) reminded me of lavash with its thin crispiness. I recommend if you're going to enjoy happy hour, get there soon. Their bar really isn't very big so snag a spot while you can. Or if you'll be sitting in the dining- reservation would probably be best as well.

    Thin cut extremely charred shoe leather ribeye steak !
    Jacque B.

    I'm not happy with my experience at Ike's. To put it plainly the food was not good. Everything lacked seasoning and most especially salt. I was most offended at the ribeye steak plate. It was 46$ but it was a thin cut steak. A clear rip off. It was FLAVORLESS. All I tasted was charr. I broke down and ordered the Bernaise sauce but the waiter forgot it and she took forever to make the rounds. When it did come my steak was ice cold. So upsetting but the waitress was obviously not able to keep up for some reason and never checked back in to ask if I even like the food. It was so bad. Steak isn't meant to be slathered in steak sauce when the price is 46$. I ordered mid well and if I had known I was getting a thin cut ribeye I would have done mid rare. It was like eating shoe leather. I couldn't send it back because our waiter was slower than molasses. There was not even 5 tables occupied this 4th of July. Busy wasn't a factor in this case she just wasn't good. Nice but not efficient at all. Our table spent 350$ before tip and I can say it was the worst money spent. The kitchen needs to step op their game and the chef needs to reevaluate his design and execution. Both were severely lacking. I do not need to season every single piece of my food. Please Ike's do better for the ones who do have taste buds. You have so much potential.

    Wednesday afternoon at Ike's!

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    1 month ago

    Great food. But 2nd time here with TERRIBLE service. The waitress was non - existent.

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    1 year ago

    Wonderful food, wonderful staff. We were there for a birthday dinner & all enjoyed our time.

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    2 years ago

    Terrible attitude from our waiter. So rude. Had to wait for 30 mins to place a drinks order.

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    2 years ago

    Server was rude, food wasn't presented or deserving of the cost for their brunch. Disappointed for sure.

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    Page 1 of 5

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    Pink Ivy Kitchen & Bar

    Pink Ivy Kitchen & Bar

    4.5
    (167 reviews)
    4.8 mi

    Pink Ivy was such a great experience. It was our first time there and our server, Bobby, absolutely…read moremade the night. He was super warm, fun, and knew about everything on the menu. He even talked us into coming back for brunch -- and honestly, we probably will. Cocktails? Delicious. Food? Even better. We started with the cauliflower, which was packed with flavor. I had the shrimp and scallops pasta -- buttery, rich, and both the shrimp and scallops were cooked perfectly. My husband got the steak, and wow... every single thing on that plate was amazing. The potatoes were the star, but truly, every bite bursted with flavor. Such a great time. We'll definitely be back!

    Came here to celebrate a friend and made reservations. However, we didn't get seated until 20…read moreminutes after our reservation. It was supposed to be a surprise dinner so I had booked the reservation 15 minutes before I told my friend to arrive. She arrived while we were all still waiting outside for our table, which wasn't the end of the world, but it would have been more fun if we had been at the table instead of standing around outside. I thought the food was pretty good! Got the steak and it was cooked perfectly. However, it wasn't mind blowing or anything super special. Just good. I'd come back because the vibes are cute!

    Photos
    Dinning room
    Dinning room
    Grilled Caesar
    Grilled Caesar
    Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol.  Stop in and give it a try!

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    P.S. Steak

    P.S. Steak

    4.3
    (183 reviews)
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    PS Steak delivered on all fronts and was a perfect birthday celebration spot…read more FOOD: the steak was perfectly cooked and seasoned. We didn't go with anything too fancy-- just the shoulder steak. It was great. Tender but not chewy and very enjoyable. We each had a salad which met expectations (fresh, well put together). Then they provided a choice of any dessert as a birthday gift. We chose the baked Alaska, which was flambéed table side, had a great choice of ice cream, and a killer merengue. SERVICE: amazing. Friendly, attentive, and just overall met all the needs of a birthday celebration. It was acknowledged by the host, wait staff, and before arriving when calling to confirm the reservation. This all was an extra stepped that took the reservation to the next level. Not to mention, a birthday card was given when we were seated. AMBIANCE: comfortable and spatious. The booths were great and large, making for a very private feeling space. Overall, this restaurant really met and surpassed my expectations for a birthday dinner with the quality of food, expectations exceeded with service, and overall value for the experience. Highly recommend.

    Great staff!! Very knowledgeable and welcoming. Food was phenomenal. Ambiance was fantastic…read more Table ordered the pressed chicken- great tasting and sizable portion. Two individuals each ordered the Denver steak with enhancements. Highly recommend the horseradish spread. Salmon rounded out the orders... nicely sized portion. Sides were mushrooms - flavorful, hash browns delicious, Baked Alaska for table dessert- excellent!

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    Boketto

    Boketto

    4.2
    (98 reviews)
    8.6 mi

    One of my favorite places to dine for networking or elevated nights out. The lighting or the…read morelighting is perfect. The staff outstanding - this was my second visit and the quality did not slip - attentive, willing to give recommendations anytime, truly top tier experience. Thank you helping make our night all the more special, ending with a sweet dessert to share!!

    Located at the West End St. Louis Park. Free parking is available either via upper or underground…read moreparking garage nearby. Stopped by for a friend's birthday dinner and was excited to check it out. The place is nice and clean. Was greeted by a staff member right away in front and was directed to my friend's table fast. The drink round started...I was recommended the lavender haze and went for it. It was light and fruity which I like. We had ordered crispy calamari, steam mussels, lobster pappardelle, and chilean sea bass to share. Crispy calamari - cornmeal & parmesan crusted, buttermilk, harissa, nam pla, spicy mayo. This was crispy and delicious. The nam pla was like the Vietnamese fish sauce and was tasty. Steamed mussels - white wine, garlic butter were delicious. The bread was soft and the seasoning on the bread was really good. Dipped that in the nam pla sauce which made it a yummy combo too. Lobster pappardelle - brown butter, calabrian chili, basil flavors were delightful. Good chunks of lobsters mixed into the pasta. Chilean Sea Bass - ginger coconut sauce, sweet & sour cucumbers, kaiware. This was super delicious. I like the ginger coconut sauce over the sea bass. I wanted more. I'll be back for sure! The birthday dessert with light was fun to watch/experience! I wanted to give a shout out to our server Chris and all staff members giving us superb service! They always checked in to see if everything was ok or if anything else's was needed and thanked us. That's how you do service! AWESOME service Boketto team! Greatly appreciate it!

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    Boketto
    Grilled Oysters
    Grilled Oysters
    Wagyu steak

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    Wagyu steak
    Porzana

    Porzana

    4.6
    (384 reviews)
    12.7 mi

    The best dinner spot in Minneapolis…read more Literally no notes. Beef tartare is my favorite thing. Steak is cooked to perfection every time. Service is fabulous Ambience is amazing

    Traveled solo to Minneapolis and heard that the food scene is one to not ignore. This particular…read moreplace cut my eye, and I decided to head over without a reservation, hoping to get a spot at the bar. I was successful found a spot at the end of the bar and was greeted by a few very helpful bartenders who took very good care of me and helped me with recommendations. As this was a solo dining experience it can prove tricky on what to order without going too overboard - especially staying in a hotel without reheating options. I started off with a cocktail called the Santo Drift. Great flavor and smooth. Would've ordered another, but I came in with a plan to only get one cocktail and one wine. I got the empanadas and they were probably one of the best I've ever had. An instant must order. I then ordered the Entraña (6oz) with chimichurri as my sauce. Very traditional and extremely tasty. I was affirmed with my decision to go with my usual medium rare temp - whereas some cuts it was recommended to go Medium and so on. The meat was PERFECT. To go with it I also ordered the pommes puree with garlic gravy - it's as good as it sounds which is VERY GOOD. To go with my steak I paired it myself with a Montepulciano red - one i am very familiar with and paired nicely with the steak and puree. To wrap things up I am a sucker for an Olive Oil cake - theirs was really good. Doesn't beat my all time favorite at a place near me in my hometown, but this one had a nice fruit element different than the typical berries I am used to going with it. As I was enjoying it one of the bartenders came over and provided a lively complimentary liquor - a small but very lovely serving. The atmosphere was exceptional. The service was phenomenal. The food instantly became a top highlight for my trip, and the overall experience has me wanting more.

    Photos
    Upstairs dining room.
    Upstairs dining room.
    Lobster
    Lobster
    Berlinesa, ice cream

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    Berlinesa, ice cream

    Ike's Minnetonka - steak - Updated July 2026

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