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    BLVD Kitchen & Bar

    4.1 (683 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    BLVD Kitchen & Bar Photos

    BLVD KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - BLVD Kitchen & Bar

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    Reviews With Photos

    Lunch Half Sandwich (Turkey) and Salad
    Dana K.

    Delicious find tucked off the beaten path. Met a coworker for lunch and it's a lively, happening place (even on a Tuesday). The half sandwich with soup or salad is a great option with large portion. Good service and I'll definitely be back to try for dinner and/or drinks.

    Hot towels brought to the table twice!
    Jingle M.

    Jake appeared instantly to offer drinks! Spicy margarita thank you! We shared pull-apart bread (delicious) and Asian Ribs (double delicious). Ordered Waygu Black and Blue burger and Fries, BBQ ribs, BLVD Burger, prosciutto and pear flatbread. . So many options that tempted all. Jake scored big when he brout our plates for sharing the burger in ADVANCE! Usually we get the meal and have to ask for the extra plate . . And wait. Awesome time in this happy place! And . . Hot towels between courses!!!

    Espresso Martini
    Tara G.

    I went to BLVD for Saturday brunch with a group of friends and there was a lot to love: - The Espresso Martini (my drink of choice at any time of day) tasted great. - The food was really good. I had the Crab Cake Benedict - highly recommend! I also got a side of the Lobster Mac to bring home and even reheated it was delicious. - Although located in a strip mall, the inside of the restaurant is very classy. - Our server was very personable and once we got our orders in everything came out really quick. We did wait a little longer than I was expecting for our orders and our checks after we were done eating, however that was partially our fault as we were a group of 6 friends catching up and it was obvious our server was trying to be respectful and give us space.

    SonaJ C.

    BLVD Kitchen & Bar: A Fun and Fun Easter I loved everything about our Easter. BLVD Kitchen & Bar got 5 stars from us. I was impressed how smooth everything was, considering it's Easter Sunday and all. The atmosphere is amazing. The dim lighting is so calming and comfortable. The service was top notch. From holding doors open to old school customer service the staff were super friendly and made us feel welcome and valued. The food was great. I mean, it's a good thing. The food was a work of art. Each dish was presented so beautifully it was almost too pretty to eat! The taste didn't quite live up to the presentation but it was good. But the star of the show for me was the mint lemonade. It was so good! So sweet and full of fruit flavor. Try it! Overall BLVD Kitchen & Bar is a great spot for a special occasion or just a night out. The atmosphere, service and food is a total win.

    Salted Caramel Sundae
    Laura E.

    My mom came here on Friday with some friends and enjoyed the food (I think crab cakes?). She suggested going here last night and tried calling to make a reservation. Though she was told that they couldn't take reservations by phone, we were seated right away when we arrived. Plenty of seating inside and outside; we decided to sit outside. I got the seafood cioppino and my mom got the ribs. Cioppino had bread at the bottom of the bowl, which I have not seen before. For dessert, I had the salted caramel sundae, which had the perfect balance of sweet and salty. Waiter was friendly and our food was served quickly. Would come back!

    Pepita Crusted Halibut
    Gina Z.

    BLVD is always a guaranteed good bite! I've had the pleasure of dining here multiple times and am a big fan of their scratch kitchen. As soon as you enter BLVD, the smell of the wood-fired grill captivates your nostrils. BLVD offers a wide variety of à la carte items and seasonal specials. During my recent visit, our table had the pleasure of indulging in: - "Pepita crusted Halibut": the Halibut was buttery, crunchy, and flaky. Paired with a butternut squash mash, this creamy pairing melted in my mouth at first bite. I found the thickness and portion to be fair for value; it was a steak-like piece of fish. I would happily order this dish again, but unfortunately, it will only be available for the fall season. - "Grilled Salmon": Served with basmati rice, asparagus, and pineapple salsa. The basmati rice was slightly undercooked, but it didn't compromise my liking of the salmon and the asparagus. The MVP of this dish was a creamy garlic aioli served on the side, but I smothered it over most of my bites. - "Margherita Pizza": I love wood-fired grilled pizzas, and this one is done right. 5/5 cheese pull! Thin, light, and perfectly crisp crust. These bites were crunchy and creamy. I loved the choice of cherry tomatoes over sliced tomatoes, as it made every bite of this pizza insanely juicy - in the best way. - "Kid's Cheeseburger": From the little person at the table, the kid's cheeseburger was rated 5/5. The brioche bun was described as soft and buttery, and the patty (which only includes cheese) as delicious. -"Seasonal Pumpkin Ice Cream": This was UH-MAY-ZING! I was skeptical at first because while I appreciate Pumpkin, I'm not a die-hard Pumpkin-flavored fan. However, this ice cream was perfectly balanced. In the ice cream, I tasted notes of vanilla and cinnamon. Mixed in were tiny, grated pieces of fresh pumpkin, which were not overpowering and just the right touch. Served with the ice cream for dipping, or eating alone, was a house-made biscotti. The biscotti was baked crunchy on the outside and soft on the inside. I've dined at BLVD several times in the last several years. I've rarely had a negative experience as it relates to their cuisine, and none that compromised my return. In my experience, the food has been fresh, savory, and cooked very well. The service may be a hit or miss, depending on their level of business. Not an excuse or fun to experience, but for the most part, I've had more positive experiences than negative. I'm unsure if BLVD accepts reservations as they're not on OpenTable, and every time I've dined, I've walked in. There are times (especially during Happy Hour and weekends) when the restaurant is full. Still, even then, the hosts are pretty accommodating, and I've not experienced a wait longer than 20-30 minutes during rushes. During your wait - should that ever be your experience - the bar at BLVD is my second favorite reason to revisit. Whether a mocktail or a cocktail, BLVD's bartenders know how to mix a good time. My favorite mocktail is the refreshing "Blackberry Basil Mocktini". My favorite cocktail is the stiff but well-balanced "Perfect Pear". My multiple returns confirm my opinion of this special, casual eatery.

    Ambiance
    Kayla B.

    We check this place out awhile back and my experience has stuck with me since. We paid about $150 after tip for very mediocre food. I've included a picture of everything we got and honestly everything was bland. I was most excited for the lobster Mac and Cheese (which looks beautiful and life it'd have a lot of flavor) but it had zero flavor to it. In the pictures it looked like the restaurant would have a pretty cozy dining vibe but once we got there we realized it has a pretty corporate atmosphere. Maybe it was because we went on a weekday so maybe the weekends are different but it was not ideal for a romantic date night. Our service was alright but honestly a little awkward. I got long pauses/blank stares from the waitress after everything I said and it made me slightly uncomfortable. I will say the BLVD ice cube in our drink was a nice touch and I found that to be pretty neat. But it honestly didn't make up for the price tag. I'm not one to leave bad reviews or to be too harsh but we won't be back after this initial experience.

    Baked Brie
    Melissa M.

    Our server was fantastic, gave us menu recommendations and was always checking in on us at a good time. The menu was slightly different than the last time I was in so great to see them updating their menu as time goes by. We started with the Brie and pear with lingonberry jam appetizer which was incredible--definitely can split between 2-3 people. My friend had the fillet which was cooked perfectly medium rare, beautiful grill marks, super flavorful butter garlic potatoes, and asparagus (still had a lot of tough ends on the spears but easy to pick around). I had the half beet salad which was massive for a half salad, a whole salad could be split between two people I'm guessing. I also had the sticky ribs appetizer as my entree, it comes with 6 sticky ribs and a side of Asian slaw. The ribs were tender, sauced perfectly, crispy outside and juicy inside. The flavor of the sauce was delicious. Overall, I loved the meal. It's definitely more of an upscale place than a family dinner style restaurant but it's not super fine dining that requires a formal outfit and such. There's a variety of seating for small or larger groups, a dining room area as well as a bar style area from what we could see. Great spot for a nice dinner of a spot to celebrate that special moment!

    Salmon dinner with pineapple salsa, asparagus, and rice.
    Amy A.

    Picked up a takeaway dinner from BLVD recently. Process was very easy - can order online through the website and meal was available in about 20 min. Pick-up was also easy from the host stand inside. Utensils were provided upon asking. I ordered the salmon filet entree with pineapple salsa, asparagus, and rice. Salmon was perfectly cooked - you can tell them how they want it cooked when you check out, I chose medium rare. The pineapple salsa was excellent and the asparagus and rice were good as well. Prices are a bit high, but the meal was very high-quality and I would order again. Enjoyed the flavors!

    White Chocolate Bread Pudding with a birthday sparkler
    Beth F.

    Our plans had to pivot so our group ended up here and what a treat! While the patio dining looked so pretty, we didn't have a reservation so we're seated in a big booth in the bar. what a treat! The place was hopping with families, couples, business groups and ladies like us. If you are looking for a quiet atmosphere, inside dining is not the best, reserve a table outside. The assortment of cocktails and mocktails offered something for everyone to kick off our dinner. The menu options offer something for everyone with a wide array of starters, salads, entrees and sandwiches. I chose to pair the Buffalo shrimp appetizer with sweet potato fries and was delighted with each of them. Everyone loved their selections as well from crab cakes to the prosciutto and pear pizza to huge salads. For a birthday treat, we shared the white chocolate bread pudding with caramel sauce, coconut and vanilla ice cream for the table which came highly recommended and did not disappoint. While plans changed, we had a great with great friends, great food, great service and fun atmosphere. Will be back again soon!

    Crab Cake BLT Sandwich
    Jakesa T.

    Location wise, this place to seemed to be a little hidden but right off the highway in the corner of a strip mall. There was a decent amount of parking. The vibe was very 'after work/happy hour' type setting. The lights were dim, the tvs were playing sports and this place was packed and loud, but not obnoxious. Our server was okay despite it being busy, he seemed to check on us routinely. Food came out as expected. The buffalo shrimp was quite tasty and the blue cheese put it over the top and I'm not a blue cheese kind of person. I also ordered a cosmo which was a little stronger than I had expected and the crab cake BLT. This was about a 6/10. Nothing special, just okay. They also have desserts which I did not partake in but my husband seemed to like the cheesecake which came with chocolate sauce, whip cream and a cookie on the side! And it was huge. I don't know if I'd suggest coming back here on purpose because it wasn't a memorable meal, but I would try it again if someone else wanted to go.

    BLVD Royale w/Cheese

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    6 months ago

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    20 days ago

    Service was excellent, such a fun menu. We had 2 appetizers and enjoyed both of them immensely.

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    1 month ago

    Happy hour was great! Good portion sizes. Only complaint was that they only have wine and beer for their happy hour drink menu.

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    9 months ago

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    10 months ago

    Amazing food and service. I wasn't too happy about our seating but that is on me. You need to go here! New chef. New specials. All dynamite!

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    5 months ago

    Food was ok. Service was terrible! Management has changed and I'm not sure if that has anything to do with the poor experience.

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    Page 1 of 18

    Ask the Community - BLVD Kitchen & Bar

    What is the 4.95 % service charge added to the bill for? Is it a state tax? A restaurant service charge? What is it for?

    They don't have it anymore!

    Is there a sunday happy hour?

    There is not.

    Saturday happy hour?

    They have a bar bites special sat 2-5pm and 9pm-close. No drink specials.

    Outdoor heated dining?

    Yes

    Don’t See Your Question? Ask Away!

    Boketto - Samurai roll

    Boketto

    4.2(93 reviews)
    3.8 mi

    One of my favorite places to dine for networking or elevated nights out. The lighting or the…read morelighting is perfect. The staff outstanding - this was my second visit and the quality did not slip - attentive, willing to give recommendations anytime, truly top tier experience. Thank you helping make our night all the more special, ending with a sweet dessert to share!!

    Located at the West End St. Louis Park. Free parking is available either via upper or underground…read moreparking garage nearby. Stopped by for a friend's birthday dinner and was excited to check it out. The place is nice and clean. Was greeted by a staff member right away in front and was directed to my friend's table fast. The drink round started...I was recommended the lavender haze and went for it. It was light and fruity which I like. We had ordered crispy calamari, steam mussels, lobster pappardelle, and chilean sea bass to share. Crispy calamari - cornmeal & parmesan crusted, buttermilk, harissa, nam pla, spicy mayo. This was crispy and delicious. The nam pla was like the Vietnamese fish sauce and was tasty. Steamed mussels - white wine, garlic butter were delicious. The bread was soft and the seasoning on the bread was really good. Dipped that in the nam pla sauce which made it a yummy combo too. Lobster pappardelle - brown butter, calabrian chili, basil flavors were delightful. Good chunks of lobsters mixed into the pasta. Chilean Sea Bass - ginger coconut sauce, sweet & sour cucumbers, kaiware. This was super delicious. I like the ginger coconut sauce over the sea bass. I wanted more. I'll be back for sure! The birthday dessert with light was fun to watch/experience! I wanted to give a shout out to our server Chris and all staff members giving us superb service! They always checked in to see if everything was ok or if anything else's was needed and thanked us. That's how you do service! AWESOME service Boketto team! Greatly appreciate it!

    Photos
    Boketto
    Boketto - Wagyu steak

    Wagyu steak

    Boketto - New York strip

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    New York strip

    Hendrix & Siena - Cheese

    Hendrix & Siena

    4.5(79 reviews)
    3.3 mi

    I came here for my birthday earlier this week and wow what a wonderful experience. The food was all…read morearound fantastic. This restaurant opened in January 2025 and glad I came across it online! Fiore - 8.7/10 3 of us ordered this drink and it was very good, simple gin-based drink. The drops of herb-infused EVOO on the top was a nice touch and a refreshing cocktail. Lablabi - 8.1/10 None of us had tried a dish like this before. Fun combo of burrata, chick peas, harissa paste, and croutons. It really worked well together and is apparently a staple dish in Tunisia. Caesar salad - 7/10 Very light, good parmesan, lemony, I would have liked more toppings but given how creamy many of the other dishes were, perhaps a lighter start to the meal was good. :) Banh mi pizza - 9.2/10 This was their pizza of the day. It was so tasty with slow roasted pork, cucumber, and a delicious curst. Excited to come back another time and try their hot honey pepperoni. Pappardelle alla lisa - 8/10 Having ordered pappardelle a few times recently, I'm finding it's not my favorite noodle because it's more floppy and less chewy because of how wide and thin it is. Regardless, still a good dish, the meat sauce was a little more muted in flavor than I expected, maybe the nuttiness of the grana padano contributed to a different flavor profile. Cavatelli - 9.5/10 This was the best dish of the night and surprised us all! How could butternut squash be so good. However, this was like the best, creamiest mac and cheese. Such a satisfying texture, the boursin sauce was incredible. This is one of those rare special dishes I will remember and come back for some day. Lasagna - 9/10 Really good white lasagna, creamy sauce, with a mushroom-forward flavor. It's nice having a thinner two-layer lasagna. Chicken Parm - 8.9/10 So different than everything else on the menu! Incredibly crispy deep fried chicken with some good spices from chili crisp. Felt like eating ribs because they were served on a skewer. Spaghetti - 7.9/10 Savory olive oil and butter sauce, well prepared dish with zucchini, lighter than the other pasta dishes. Budino/Lemon meringue - 8.4/10 Excellent custard/pudding and mix of flavors Cannolis French silk - 8.2/10 I don't typically go for cannolis because of the ricotta filling but these were very good. Also great crispy texture. Nice atmosphere and service. Walking up to the exterior of the restaurant you wouldn't expect such a high quality dining experience. Recommend checking it out!

    Hendrix & Siena is such a vibe. Loved the cozy lighting and had some standout food. One major food…read morehighlight is the cavatelli, which had the most delicious butternut squash sauce. I want a butternut squash soup with all those amazing flavors! The dill pickle pizza was also great and I'd get it again, though nothing quite beats the state fair pickle pizza for me! I would definitely pass on the bruschetta next time; the texture was just not it for any of us three who had it. Such a lovely spot in Hopkins!

    Photos
    Hendrix & Siena - The 'cocktail lounge.'  Very intimate :)

    The 'cocktail lounge.' Very intimate :)

    Hendrix & Siena - Chicken parmigiana

    Chicken parmigiana

    Hendrix & Siena - Dill Pickle Pizza

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    Dill Pickle Pizza

    BLVD Kitchen & Bar - tradamerican - Updated May 2026

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