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Tipsy Steer

4.3 (180 reviews)
ModerateTacos, Burgers, Pizza
Closed 11:00 am - 8:30 pm

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TIPSY STEER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Reviews With Photos

Chicken Tinga Bowl
Alex J.

NUTSHELL VERSION: 1/ Several local guests at the auto show recommended this local chain. 2/ I was so impressed by the creative menu that I snapped shots of it to pull inspiration from in my own kitchen. 3/ After starting on our meals, several of the auto show ride and drive teammates who I was spending the day with started perusing the menu again for additional meals to order and take back to their hotel for later. _____ With a name like Tipsy Steer, one might expect a steakhouse, perhaps with a brewery spin. Nope. We did a double-take when we all walked into a bright, airy interior with a casual café vibe. There were printout menus stacked by a register at the counter. We grabbed them (not realizing that each table had a stack of menus, whoops!) and took up a large table to peruse the delightfully creative offerings. Making choices proved to be difficult for all of us. There was one front-of-house attendant flitting about, a bright smile on her face throughout the while. She was warm, welcoming, attentive, informative, and a joy to interact with. Everyone's food arrived at the table with Insta-worthy presentation, generously portioned, and - most importantly - everyone's dish wowed them - except mine, which was decent. I'll definitely be bringing more MN visitors by to explore one of the three Tipsy Steer locations of the Twin Cities and see if I don't find a dish or two that wows me as well.

Crystal K.

We've eaten here a few times because it's convenient, food and service is consistently good. Stopped in this time for the walleye fish fry and a shrimp po boy. Fish was seasoned and cooked well, maybe adding a little coleslaw to round out the plate would help with the price tag. Although I liked the po boy, I thought the grilled peppers were a weird add. Decent selection of beer and wine. They also had yummy looking milkshakes but we didn't try.

Bacon Jam IPA Onion Rings
Tiana W.

Everything. First spot right off the plane. Thanks to yelp it was ranked top 5. We were craving for a good burger! We got amazing!

Trish M.

I stopped here to eat dinner on my trip to Minneapolis. A friend of mine and I shared the Gouda Fondue. It had several accompaniments with it. We really enjoyed the steak, the tomatoes, and the pretzel bites. The apples were good, but a little unusual. It was nice to have a little bit of sweet with all of the savory. The Gouda was excellent! We also shared the chicken Rojo avocado tacos. They were very juicy, but the tortilla held up! There was plenty of food for both of us. We ordered at the counter and were served quickly. After eating our dinner, we ventured outside for some ice cream. It was a very nice experience and priced right.

Cheeseburger with "upgraded" onion rings
Melissa K.

This is a sit down restaurant, and you order at the counter. My companion and I both had burgers. They had the Gorgonzola burger and I had a cheeseburger. On both the grease was just running down our fingers. Tasted good, but we were greased-out by the time we were done and neither of us finished our burgers; there was a bit of bone in their burger too. The side salads honey lemon vinaigrette was much more honey than vinaigrette. I upgraded to the onion rings and it was $2, and I got two rings. Seating area and bathrooms were clean and stocked.

Side salad and onion rings
Linda W.

Good choices of local beers though forget this place if vegetarian - unless you want to salad or pizza. Was at park and walked over as review listed this establishment as vegetarian-friendly. We'll i guess so if you eat processed foods such as impossible burger or vegan chicken or vegan chorizo - which are just processed stuff - I had the side salad and was told the vinegarette dressing was home made - well it was missing flavor. The burgers look big - I think meat eaters would enjoy

Strawberry shortcake shake
Alan D.

Was in Minnesota for business and stopped in due to all the positive reviews. So glad we did. Had the short rib grilled cheese and my friend had the sassy steak sandwich. Wow wow wow, both were amazing! Highly recommend if you're a local or just passing through. The people were very friendly and the place was clean. Can't ask for a better place. Btw. We were the first to try the strawberry shortcake shake. Perfect way to finish an amazing meal.

Nick P.

We visited the tipsy steer for happy hour and we each had a personal pizza. The price was good and we were happy with the food, many vegan options available. Service was quick and you can either order at the counter or via the QR code. They have plenty of seating inside and outside and the music is upbeat. Happy hour was recently changed to 3-5:30 with fewer deals. Plenty of parking in the parking lot.

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2 months ago

We've been here a couple times over the years when visiting the area and the food is fantastic.

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2 months ago

Good food and good service. Don't know if I would call this my favorite place, but it was OK.

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2 months ago

The food is good and the staff is friendly. We like the pizzas and burgers. They also have a nice patio during the warmer months.

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1 year ago

The food was excellent and my husband particularly loved his shake!! Awesome service as well!! Will definitely be back!!!

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Marsu Pizzeria + Taqueria - Slice of birria pizza

Marsu Pizzeria + Taqueria

(14 reviews)

Powderhorn

Ben and Jerry's free ice cream cone day. After hanging out for half an hour with a live DJ,…read moredancing, and ice cream, we were ready for dinner. Priorities. What are we craving? Burgers? Nah. Pizza? Two maybes - plus the asker. Mexican? Again, two maybes. We start scouring possibilities. And come across a pizzaria + taqueria. Ratings at a very respectable 4.5. Curiosities at full peak. Plus it's close. We've got a winner. No guests inside when we arrive. Parking right out front. Before we even decide on an order, however, people start coming in. Several tables fill up within 10 minutes. Amusingly, the first next group grabbed the one curved booth with my full drink bottle still sitting on the table in the middle of them. They migrated to the semi-booth across the dining area. Clearly, the two most desired seating areas in the house. We ordered birria pizza and horchata - we have a tradition of testing the horchata at every next Mexican restaurant we try. This one was mid - not horrible, not great. Just was. We'd ordered a birria pizza recently, elsewhere. It came out as... a birria taco in pizza layout. Tortilla circle, birria middle, tortilla top. Meh. To be fair, that birria pizza was the only pizza item on that menu, so it made sense that their pizza just wasn't pizza-ing. We were hopeful for a very different experience this time. Especially given the very clear emphasis on pizza on this menu. Then the pizza came. Not only did it look glorious, a bowl of birria dip sat in the middle of the pizza, completing the birria experience. And it was absolutely fantastic. The birria, the ratio, the crust - everything was delicious. Except, as my friend pointed out, the horchata. It can't all be perfect, unfortunately. The pizza was so good that when we wrapped up the leftovers, a strip of end crust went in with the rest of the pie. Speaking of, I'm definitely ready to reheat all of that now - update: Awesome reheated. :) Next visit: Chorizo pineapple jalepeño pizza!

Marsu Pizzeria: The Battle for the Last Slice…read more I walked into Marsu Pizzeria already knowing two things: 1) I was about to have the best pizza of my life. 2) I was going to order way too much food and have no regrets. The place smelled like heaven--garlic, melted cheese, fresh dough. I took a seat, ready to devour a feast. A cheerful employee--let's call him Tony (because let's be real, every good pizzeria has a Tony)--walks up with a confident smile. Tony: "You ready for the best pizza of your life?" Me: "Tony, I've been training for this moment my whole life." I ordered the house special pizza (because if a pizza place has a signature pizza, you ORDER IT), plus some garlic knots, because I respect myself. The food came out fast, hot, fresh, and smelling like a dream. As I'm one slice away from food coma territory, I see it. The last slice. The holy grail. The perfect combination of cheese, sauce, and crispy crust, staring at me like it knows it's about to be devoured. Just as I'm reaching for it, Tony slides by the table, nodding at my plate. Tony: "You gonna finish that?" Me: "...I was planning on it, Tony." Tony: "You sure? I mean, we could put it up for auction. Bidding starts at one garlic knot." Me: "Not happening." Tony: "Alright, but just know... if you don't eat it in the next 30 seconds, I legally get to claim it." Now, I don't know what kind of pizzeria law Tony is operating under, but I wasn't about to test it. I stared him dead in the eyes as I picked up the last slice and took the biggest bite possible. Tony (nodding approvingly): "Good choice. That's the kind of hunger we respect around here." Long story short, Marsu Pizzeria has the best pizza, the best vibes, and employees who will absolutely test your commitment to finishing your food. Final score? 10/10 pizza. 10/10 service. 10/10 threats on my last slice.

Tipsy Steer - tacos - Updated May 2026

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