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    Iron Ranger

    4.2 (183 reviews)
    Open • 11:30 am - 10:00 pm

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    IRON RANGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Iron Ranger

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    Porketta Cubano
    Heather L.

    This place is so cute. We walked in at 11:08 and they don't open until 11:30 and they very graciously sent us and served as immediately. At 11:30 we were just finishing up our meal. I had the fish and chips it was amazing. Super crispy fish very meaty and not separated from the batter. French fries are frozen fries the kind I really like. My husband had the shrimp tacos I stole the shrimp as I don't like all the rest of the stuff on there it was amazing. He really liked his tacos. My friend had the porketta Cubano and she went for the spicy giardinero she said her nose was running but it was totally worth it. The sandwich was very good. She had fries also. Highly recommend this place It is a little pricey. But good ingredients are expensive

    Bar
    Joe B.

    Hey, this place is pretty cool! We opted to pick a place we have not ever been to before. It has a typical bar scene feel, not too bright, not too dark. Their bisects two eating areas. We were put on a wait list since they not take reservations for less than for in the group. The bar and restaurant was semi-crowded due to the MN United game going on. We bellied up to the bar, and a couple were nice of enough to offer us their seats, since the match was almost over (thank you nice couple!). I will say it was a passionate crowd in attendance rooting for the home team, so if you're a United FC fan, this is the place to be. Sitting down at the bar you'll notice the bar is kept clean of empties as well as the bar surface. I would characterize the bar offering s as average. There is not a large array of liquors and liqueurs to make some craft driven specialty drink. They have all the basics to make your standard cocktails. I will note that they have a decent bourbon list. The tap list consisted a spectrum of beers that should appeal to just about anyone's palate. The menus is plenty fun. They obviously have the standard bar-fare; wings, cheese curds, hamburgers etc. One thing stands out and rightfully so is the Porketta. If you like pork roast, you'd think you had died and went to porcine heaven. There are several offerings of dishes that have Porketta. The poutine has Porketta, cheese, French fries and of course the gravy, Nachos with Porketta, and a few sandwiches with the Porketta. We could not really make up our mind so ended up ordering the BWCA salad...because you should mix in a salad in once in a while, and we ordered the poutine and the three Ps (Porketta sandwich, Pasty, and Potica) fully intending on taking a bunch of food home. Boy, we chose well! The Porketta was amazing as I hoped it was, and the pasty was huge, and is served with a side of gravy. I will drive out of my way to eat the Porketta. Note the Potica was a wee bit dry, so I would pass on that sweet. On the service side, even after all the soccer fans cleared out, the service was certainly on the slow side. Not sure why, my wife and I were two of maybe four bar patrons. This is located on Grand avenue, and we know how parking is here. PRO TIP: there is parking in the back, and if the Bank is closed, use their parking lot.

    Mangorita
    Chalandra G.

    Friends and I sat in the back patio and it was super nice with multiple umbrellas! Perfect for happy hour. The server recommended the fish tacos and they were good! My friends got the turkey burger and beet salad. The mangorita I got was super good! It seemed the menu had multiple strong drinks if your up for that vibe also. Only took a star away since my friend didn't love the beet salad, she didn't say it was bad, but felt the beets weren't as "firm" as she would like. I took a bite and it seemed good overall, but I've also never had beets before lol

    Look at that MF
    Darnell J.

    Hate to be this guy but I'm ALL about the tall blonde. Pretty sure she gets hit enough but if the food was average I'd still come in lol. The service was superb and she was kicking a**. So about the food.. chef and the cooks be bout the life. That bacon blue had the PERFECT amount of blue cheese. It had chunks and it was creamy, the meat (PAUSE) was juicy and the MF was soft as cuddles on a warm winter night. The cheese curds.. if I was with myself man I could have me if I was a beer drinker had some beer but I could have had me a nice bourbon!! I bet the beer drinkers definitely get the cheese curds like all the time. I can eat the cheese curds without dip EASILY!! I didn't catch the waitresses name but I want to say to the tall blonde thank you for telling me about the cheese curds and the wings. Those f**king dry rub wings!! It's either somebody from Texas or or black man from the hood that made those wings. They are crispy flavorful and moist!! Bruh how you get it like that?! I'm not shameful about my game cuz you know what I did after I went back to the smoke shop I came back place the order online and a ANOTHER order. Pretty sure if I did it on the phone.. I could have added another patty but I need that option online orders. Lastly the only thing negative I must say or request from ownership or management can we please get tap/apple pay!? This is clearly a spot for 21+ adults we don't walk around with our cards. I had to rely on my buddy to pay my bill. That was embarrassing. Let's get with the times huh?? I love the look of this place it's fun. I didn't really get to check out what the bourbon selection is like but next time. I forgot to say something about the fries.. those motha f**kers were SO DAMN DELICIOUS!! I DIDN'T KNOW FRIES COULD BE SO GOOD. Just maybe we can do a spicy ketchup (wink). I know it's not going to happen but I'm just saying maybe a seasonal item?? Chili please. I feel like y'all don't do chilly in the midwest or something?? All the snow we don't do chili?? It's criminal I swear (crying sad face). I could easily see myself becoming a regular here.

    Premier experience at prime time - we had a group of 6 on a Friday night and the service from Jess was great! In particular we enjoyed the drinks - tap beer, cocktails, shots, even an NA beer and pitchers of water. Tucked in a booth indoors while awaiting warmer weather, we will be back to check out the patio soon!

    Pumpkin spiced Old Fashioned.  Yummy!
    Kim B.

    This place is awesome! Came here for lunch on the way to a football game. While not a huge place, hubs and I were seated right away. The hostess and waitress we had were both super nice and attentive. Cool, relaxed ambiance with a nod to the MN iron range. Had the pumpkin spice old fashioned- not something I would normally order (Old Fashioned purist here!), but OMG it was awesome! And the food.... Wow! Decided to try something different than the usual burger type thing I'd go for. The porketta sandwich was like nothing I've had. AMAZING. The bread was warm, soft with an awesome crispy crust. And the meat was so tender and flavorful. The fries were delicious- crispy, not greasy, perfectly seasoned. These guys know what's up. Will definitely be back.

    A very-Chocolate cake with Bridgeman's ice cream

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    Went to iron had a hamburger and fries. It was absolutely delicious. The best I will be back. Keep up the good work.

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    Tom F.

    Thank you very much Cassie!

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    Razava - Seating

    Razava

    4.4(38 reviews)
    0.8 mi•Summit Hill

    I visited Razava for the first time on a Saturday @ 10am. Staff were kind, restaurant was clean,…read moreand service was quick. There was plenty of street parking around 10am, but did start filling up around 11am. What I Got: - Lox on half a Jerusalem bread: 9/10 Every component was so good! The smoked salmon was *chefs kiss*. The Jerusalem bread was perfectly fluffy. Even then, the cherry-on-top was honestly the pickled onions. I wish the bread was toasted a tiny bit more, but that's just my preference. Definitely give their salmon bagel a try, whether it's on their Jerusalem bread or a New York bagel! - Iced latte w/ honey lavender syrup: 7/10 The coffee was decent, but the syrup was good! The syrup did not have that artificial taste.

    I'll start by saying the bread is really fantastic. I've had their bread before and bagels and…read morereally like how they are all sourdough. The bread has a great texture and taste. Sadly however, the avocado they use for this is the pre made avocado in a jar, the kind bought from the grocery store. The one that has a specific store bought, non fresh taste. I've had a lot of avocado toasts from many restaurants over the years and have never had a spot serve pre made avo from a jar on an avocado toast. I'm not sure if you know what I mean but that has a very specific flavor and it's not quite right on something like this in my opinion. We mentioned it to a server and asked if it was store bought and they confirmed, which I completely appreciate the transparency. I'd say skip on the avo toast all together and try something else! Lovely spot, bright space, plenty of seating, really friendly staff. Would absolutely come back to try other things and also love that you can buy fresh bread to go!

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    Razava - Interior

    Interior

    Razava
    Razava - Nice and spacious inside

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    Nice and spacious inside

    North Star Deli

    North Star Deli

    4.4(41 reviews)
    6.9 mi•Southwest

    Great creative delicious sandwich shop in south Minneapolis. Service was ok not much interaction…read more You order on a kiosk. The place has no indoor seating and a few tables on the sidewalk. Seems like a really busy takeout spot. Order: the North Star deluxe. Delicious. Their take on a Reuben without the kraut. All the meats were delicious and distinctive in flavor. The creole mayo added that nice creaminess. The homemade pickles on the side added that little vinegar punch to cut thru the richness of the sandwich. Smoked salmon BLT. Huge potion of perfectly smoked salmon. The smoke and crunch of the bacon was a perfect pairing. This is an amazing creative surf and turf. Overall: This is a must try on your Minnesota food tour.

    I was so impressed the first time we were here. Pedro was great and so was the food…read more This time Pedro wasn't here. Ordered from the kiosk - I hate it. We couldn't remove some of the toppings my husband doesn't like. Added to note section. Takes a long time to order and there was a line. I was so excited to try the Muffuletta. Made a special trip from the south metro for this sandwich. Pedro had said it could be ordered hot or cold. Spoke to one of the cooks and he said it comes cold. I mentioned that Pedro said hot is okay too. So he said okay. Added to the notes section AND told the cook hot please. Long wait. My sandwich came out so cold, the meat was REALLY cold. My husbands sandwich had onions that we asked to be excluded. I went back to the cook and asked that my sandwich be heated. He took it and came back about 8 minutes later with my sandwich. The picture shows the end result. He had warmed (barely) the bread and put it back on the cold sandwich. I ate half and we left disappointed.

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    North Star Deli - Grab and go area

    Grab and go area

    North Star Deli - Herb Brooks Focaccia!

    Herb Brooks Focaccia!

    North Star Deli - North Star Deli entrance

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    North Star Deli entrance

    The High Hat - Blackstone Benedict with my favorite hollandaise EVER!!!

    The High Hat

    4.5(163 reviews)
    1.3 mi•Cathedral Hill
    •$$

    To say I liked The High Hat is a bit of an understatement. Honestly just thinking about it now I'm…read moresad I don't live in MN and can't go back soon, it's really just that good. First of all we found this place on Yelp and landed on it because of the high reviews and how close it was to our airbnb. I was a bit worried about a wait as it looked popular but with two people we were able to get in pretty quick (less than 5 min wait) on a Sunday morning. It was packed though, so there might be a wait. Space is at a premium in this building and despite being a bit crammed in it was still a great experience overall. Honestly everything was wonderful. The server: A+, ambiance: great, food: holy hell it was delicious. I had some sort of benedict that came on cornbread and was paired with some incredible hashbrowns. Chef's kiss. I also ordered a specialty mocha for fun and it also did not disappoint. This place is a slam dunk for breakfast. If you live in the twin cities and you haven't eaten here yet what are you doing!?

    This place is an absolute GEM in the breakfast world. It is the ONLY place in the twin cities, that…read moreI have found, where I can get a great coffee as well as a great breakfast. Every. Single. Time. That doesn't even cover how wonderful the staff there is! Just really great people who are keeping it real. No parties larger than 6, this is a hard rule and needs to be respected. I have seen people argue with the owner. It's a small place and he values his staff so much that he will not opt for income over his staff's mental health or stress level. I admire that so much. All the more reason to take your close friend and enjoy a real down to earth local business!!!

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    The High Hat - Bar

    Bar

    The High Hat - Huevos Divorciados

    Huevos Divorciados

    The High Hat - Huevos divorciados

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    Huevos divorciados

    St Paul Meat Shop - bone-in ribeye

    St Paul Meat Shop

    4.5(54 reviews)
    1.2 mi•Mac-Groveland
    •$$

    Coming from Los Angeles, I've always had a pretty high standard for pastrami, especially the thick,…read morepiled-high New York-style sandwiches I grew up expecting. Minnesota has disappointed me more than once. Too often the pastrami is sliced thin, served light, and feels more like an afterthought than the main event. That changed today. I stopped at St. Paul Meat Shop and ordered their smoked pastrami on rye with mustard. Simple. Exactly how a pastrami sandwich should be. And damn, they got it right. The pastrami was smoky, tender, flavorful, and there was actually enough meat on the sandwich to call it a pastrami sandwich without laughing. This was easily one of the best pastrami sandwiches I've had in the Twin Cities, and honestly, it may be the best. If you've been looking for a proper pastrami sandwich in Minnesota, this is the place.

    We've visited the St Paul Meat Shop on a few other occasions. Not only have we enjoyed each item we…read morehave tried, we have been able to find some items or cuts that other butcher shops don't have available. St Paul Meat Shop markets themselves as St Paul's only whole animal butcher shop. One of our favorite items is the pastrami. Their pastrami is amazing! Made and smoked in house. It is sliced thin and makes a great sandwich. They also have turkey which I believe is cooked sous vide. Our last visit we picked up some skirt steak and their juicy lucy burgers. As we were checking out, there was one condiment that we forgot and it didn't appear that they had that. The very nice gentleman was able to locate some for us and helped us out. Quality and service has always been top notch.

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    St Paul Meat Shop
    St Paul Meat Shop - Nick making it happen

    Nick making it happen

    St Paul Meat Shop - Apple pie

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    Apple pie

    Casper's and Runyon's Nook - "#7 Burger" from the Stuffed Burgers menu

    Casper's and Runyon's Nook

    4.3(1.2k reviews)
    1.1 mi•Highland
    •$$

    I have been circling the Nook for a while now in my search for the best Jucy Lucy in the Twin…read moreCities. I've tried the two originals,Matt's and the 5-8, and the upstart Blue Door, among others, but we may have a winner in The Nook. First off, the atmosphere is exactly what a Nook should be: small and comfortable. The service was attentive, friendly and helpful. I noticed that was all the staff not just my server. I also appreciated the obligatory warning about the melted middle of my Lucy. Speaking of which, I tried the #7 Burger (it was recommended when I asked as it had more cheese and bacon). The Burger was flavorful and perfectly cooked. The cheese cheater exploded as a good Lucy should. A 10/10 experience. The hand-cut fried added to the experience and were a great compliment to the burger The beer was cold and refreshing, the food superb, and the staff welcoming. Not much more one can ask for. I will be back that is for sure.

    This had been on our bucket list for a while - glad we finally went!…read more It was PACKED on a Friday night, with quite a wait for a table, but we decided to go play score-your-own bowling on the ancient lanes downstairs while we waited. If you don't wanna wait, you can sit at the bar downstairs - or even put an order in at the bar and eat at the lanes. We ended up getting seated in the basement, which I highly recommend! The food was classic - great wings, great fries, great ranch, and awesome Jucy Lucy burgers. The ambiance here is top notch, especially in the basement. Very solid bar food, and though service is stretched a bit thin still a great experience. Bring cash for a soft serve cone after!!

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    Casper's and Runyon's Nook
    Casper's and Runyon's Nook - Bacon jam burger

    Bacon jam burger

    Casper's and Runyon's Nook

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    Iron Ranger - sandwiches - Updated September 2026

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