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Cecils

4.3 (696 reviews)
ModerateDelis, Sandwiches
Closed • 9:00 am - 8:00 pm

Cecils Photos

CECILS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Sofia M.

My favorite spot for bread and bagels. This is a weekly stop for my family and I. The service is always top notch. Everyone is so friendly! The ambiance is very old school. I LOVE IT

Daniel E.

Trying to avoid a chain restaurant, and craving a deli experience, this was such a wonderful visit in Saint Paul. Thanks to the staff at Patina for the recommendation! Old school all the way. There's a restaurant in the back, and a full-scale deli counter in the front. It is such a good stop. They have their own private parking lot too. Wood paneling, and a bunch of local reviews all over the walls. Clean, normal sound. Simple, with excellent customer service, and a huge menu that will have something that you like. Packed the midweek afternoon we visited, and we did not wait for a table. Loved my bowl of Matzo Soup, superb broth and the Matzo was delicious. Enjoyed my BLT on whole wheat and the homemade potato salad was amazing! Had a cherry cobbler for dessert that was incredible. Restaurant has been open for over 70 years, and I met the owner/manager, Cecil, afterward, and he just oozes customer service being a priority. It's a must-visit place.

Diner
Lindsay R.

Went with my son to get food to go and had to come back with my husband to find in! They have a great deli selection of foods you'd find in a traditional Jewish delicatessen. The restaurant/diner feels like stepping back in time. The food and service was great! However, I don't recommend the chicken noodle soup with matzo ball. It was very bland and definitely not a good substitute for matzo ball soup. Would definitely go back here if we're craving a sandwich.

Jami W.

Stopped in to grab a sandwich to go on a beautiful spring day. The line was decently long but moved quick and my sandwich was ready very quickly. The line for baked goods was also busy but moved quick and wow - I regret not getting any of the baked goods. They looked phenomenal. I had the Leonard Da Vinci which was outstanding. The gardiniera was the perfect level of spice and the sandwich was jam packed with salami and turkey. The Cole slaw was also delicious. The vibe inside is very Eastern European deli authentic which is so fun. They had tons of to go items for sale as well and a huge grab and go beverage selection. The seating area was spacious and packed on a warm spring day.

Jingle M.

Always a win and always busy! Go early for best Reuben ever. Only sot I order the and can count on no soggy rye bread! Shared a sandwich and potato salad, portions are huge. Stop on the way out for take home goodies!

Cecils is the best deli
Leilene J.

I love this place. Its a deli and it's in the back corner of the restaurant. The deli is amazeballs I like the gifilte fish.

Bob A.

I feel like a complete dolt for not coming in here sooner. This is a proper deli restaurant like I imagine is within a block of any New York City residence. The front section is a big serviced counter with meats, cheeses, and cold cuts. The back is a full service restaurant with a dazzling variety of hot and cold sandwiches. I've been in twice and I'm literally returning there for dinner tonight because I get hungry every time I think about this food. I'm told the Matzo Ball soup is amazing so I'll try that next, but the Deli Boy and the Russian Reuben were both fantastic. The fries they both came with were fine, nothing special, but those sandwiches, I can't get them out of my head and I don't want to. I also have gotten a sweet bakery item on my way out each time and I loved them both. Why have I wasted so many years not trying this place?

Emily A.

Visited 8/13/25. First visit at Cecil's and loved it! Very busy and took a bit to get a table because of this but the staff does an amazing job at turning over tables quickly and efficiently. It has a deli style vibe so you order and eat and then bring your receipt to a counter after eating but some people also choose to get their sandwiches to go. Something that's super fun is that they have is a huge variety of vintage sodas and drinks. I got one of these and it was delicious. I ordered the Sheila's Best sandwich and it was delicious. Maybe best kaiser roll I've ever had because usually I don't love these. It was the perfect slightly harder exterior with a super pillowy inside. I got a side of pasta salad with this (would definitely recommend-definitely more of an Italian dressing base vs a mayo based sauce which I prefer). My sister got a veg sandwich and my mom got half a Reuben sandwich. We all loved our food and can't wait to come back for soups in the winter.

Russian Rueban with chips. The Russian has pastrami  with hot saurkraut Swiss cheese and thousand islands dressing
Marc E.

Went out for lunch today and decided to go for a ride. Drove into St. Paul to a little place called Cecils. If you have not... Get a move on. I had the Russian Rueban with chips. They have just about everything you could want on their menu. The place was packed, and if you go to eat / shop eat in / take out like I said they have it all. Friendly, great service , Excellent food. To bad the stars only go to 5. I give this place 10 stars Well done WELL DONE!

Joe B.

Had this place on my radar for so long, and today's the day we darkened their doorway! This place is totally worth the drive. Walking in you are greeted with the deli and a small market. In the back you will find the restaurant. The menu is Chuck full of classic deli, sandwiches, burgers, hot dogs, soups, and a number of sides. Quite honestly I could have eaten any of their sandwich offerings. We opted to go with the Russia Ruben which was me to eat. In fact, spread the Savage and we were plenty full. I have to say the the best thing on the menu for this visit at least, were the potato kenishes. Two served on a plane, these are perfect for sharing. I don't know but they put in the mashed potatoes but they were quite amazing. Hasn't after thought I would have ordered some sour cream on the side or some horseradish., but that's just me. If you're than neighborhood, I highly recommend stopping into this place. I would also make sure that you put your patience hat on, we got there a little before 11:00 and by the time we got our beverages the place was filled and a waiting line. I would even go as far as say. Even if you're not in the neighborhood, go out your way and hit this place up it's completely worth it

Russian Reuben and Blintzes
Jon L.

I love a Jewish-style deli, and so does St. Paul apparently. Cecil's is a popular joint and I can see why. It has that classic storefront that you'd expect in an old-school deli with the back room restaurant filled with family and business memories. Too many choices but I ordered the Russian Reuben, basically a traditional Reuben but with pastrami instead. I enjoyed the taste of the sauerkraut and pastrami however for that price point it was a bit thin on the pastrami. I wish there was a bit more meat on that like other Jewish-type delis do. That side of potato salad though puts store bought potato salads to shame! I also ordered blintzes for "dessert", basically crepes filled with ricotta. The sour cream was not my thing but I thought their jam really paired well.

The Sasha - most popular dish
Rick R.

Old-school deli serving classic and creative sandwiches, soups, and more since 1949. The menu is huge and several items are named after the owner's family members The service is friendly and quick. The food is high quality and fresh. The bake their own bread and rolls and make several other dishes from scratch. Highly recommend supporting this local institution when you're in the Twin Cities area. As their website states, "Cecils is the last of the true established delis in Minnesota, and we look forward to serving our customers the best, for generations to come."

Pastrami
Louis R.

A+ for Effort - I'm from New York - So I'm used to the best. Nevertheless - Staff are extremely helpful, kind and patient. Everyone takes pride in this restaurant. They are proud of the product. I feel terrible, I forgot my Waiter's name - But, he was extremely kind and helpful and answered all my questions. Sadly, they are unable to stock Kosher meats - due to the unsophisticated crowd that they serve. Why say something negative? Bread was great! Was a bit taken back by the preparation of the meat. No Steam Box - Whatever they do, it works. Would have tried the Matzah Ball Soup and the Latkas but it was just to bloody hot. A must visit if you are in town. Yes - its well worth it. Come out and support this Jewish Style Deli - Let's keep these guys around for another 100 Years! Mazel Tov! Menu is insanely huge. I like how they have various sizes - depending on your appetite.

Small dining area

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St Paul Meat Shop - bone-in ribeye

St Paul Meat Shop

4.5(55 reviews)
1.5 mi•Mac-Groveland
•$$

Coming from Los Angeles, I've always had a pretty high standard for pastrami, especially the thick,…read morepiled-high New York-style sandwiches I grew up expecting. Minnesota has disappointed me more than once. Too often the pastrami is sliced thin, served light, and feels more like an afterthought than the main event. That changed today. I stopped at St. Paul Meat Shop and ordered their smoked pastrami on rye with mustard. Simple. Exactly how a pastrami sandwich should be. And damn, they got it right. The pastrami was smoky, tender, flavorful, and there was actually enough meat on the sandwich to call it a pastrami sandwich without laughing. This was easily one of the best pastrami sandwiches I've had in the Twin Cities, and honestly, it may be the best. If you've been looking for a proper pastrami sandwich in Minnesota, this is the place.

Speaking of sandwiches, ask the fine folks here to make one by hand for you. Fresh bread, the best…read morenaturally flavorful meats and you'll ask yourself how Subway makes it. A small deli-style experience with a few tables. There's a picnic table out back if you prefer the quiet. Get your meats and cheeses here too. Burritos were on the menu too during my stop but not sure they are a permanent item. It's not quite a 'deli' with all the deli things. It's more of a meat-forward deli worth a stop. Parking in back is almost always available with an entrance door also in back.

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Cecils - delis - Updated November 2026

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