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    Mallards Southern Kitchen

    4.1 (135 reviews)
    Open 11:00 am - 10:00 pm

    Order Mallards Southern Kitchen Takeout or Delivery

    Mallards Southern Kitchen Photos

    MALLARDS SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mallards Southern Kitchen

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    Simon B.

    Nice atmosphere where not too loud despite being busy. Food was excellent: jerk chicken nachos were super tasty and relatively light. Shrimp and corn risotto delicious. Mocktail and beer good. Worth a visit

    Déjà J.

    This is the 3rd Mallards location i've been to over the last year & generally seafood isn't my thing, which is why i've never had interest in going. This location is blocks away from my job as well as close to home. I recently looked over the menu and found that they offered quite a few non seafood options that sounded good enough for me. The menu at this location is a bit different than the others. They have some daily specials, HH and even some seasonal dishes. I went with the Tennessee Hot Chicken sandwich and my mom got the Crispy Lemon Chicken. The sandwich was good, wasn't as spicy as I hoped it would be but still good. I upgraded chips to cajun fries and those were good. The Crispy Lemon chicken was okay to me, my mom enjoyed it but didn't like the mashed potatoes it came with. She said they were too lumpy. We also shared a crab cake - still too fishy for me lol, but my mom liked it. I got a raspberry lemon drop martini and it was a bit watered down tasting but I'd definitely go back and try some other options. Our server was really nice and attentive. Made the experience overall great. Generally a nice space/atmosphere.

    Jan C.

    Service and food are both somewhat basic here. While staff is friendly they might need a little work for things like not bringing your appetizer and entrée at the very same time. Jambalaya was good and hearty. Not my favorite flavors, but probably just a different style. It would be nice if mocktails were included in the happy hour discount prices for cocktails.

    SOUTHWEST SHRIMP COBB
    Mia H.

    Had family dinner with my in-laws at mallards, they ordered some appetizers the only one I tried was the jalapeno cornbread which was extremely good. My salad was great, service was decent a little slow but they were busy, so not anything to be upset about. Espresso martini was on point. Overall a very good experience.

    FRIED WALLEYE SANDWICH
    Isaac S.

    Great food! Massive portions, and delicious Cajun spicing. We had a meeting here and it worked great, fun different food for the area and our booth worked perfectly for us to have a closed conversation. Bit loud but nothing out of the ordinary for an open space. I'll definitely be back! Brittany our server was amazing, quick, attentive, and on the ball!

    LaSheena J.

    I arrived around 8 PM on a Friday night, and the place was still lively. We were seated right away near the bar, just as we requested. We started with the walleye bites and elote corn fritters--both came out quickly. The walleye bites were my favorite, though the portion was a bit small. There was a special menu that night, and I went with the chilled lobster and shrimp roll served with fries. It arrived fast and was packed with flavor. A fun surprise: the restaurant has pull tabs! I played a few while waiting, which helped pass the time. Service was great overall, though we did have to track down our server at the end to pay the bill. All in all, I'd go back--especially for the walleye bites. I might even stop in again today.

    Blackened Salmon
    Madison N.

    Had such a nice evening meal here at Mallards. First time here and will come back again in the future. Made easy reservations online and when we came in we were seated right away. Our server Dylan G was super friendly, attentive and was knowledgeable about food allergies! I have celiac and he helped make me feel safe when ordering. The menu had lots of gluten free options and I decided in the healthy choice options of salmon and the broccoli and rices. Will come back again to enjoy!

    HOT CHICKEN & WAFFLES
    Chris D.

    Had a dinner at Mallards. Got the Nashville hot chicken and cornbread waffles. It was pretty good. The chicken was a bit too much flavor wise but I would get again. Waiter was great and was quick to check on us. The parking is quite a bit but it does share with other businesses.

    Happy hour! Shrimp taco, Cajun fries, HH margarita
    Stacy A.

    Nice location across 494 from the Best Buy corporate. Nice space and the menu has a great selection. I came here during happy hour and tried a couple of the items off that menu. The shrimp taco was good; came with a lot of shrimp and the sauce was tasty. The Cajun fries were sadly not good.. too many different spices that didn't compliment each other. I tried the $4 happy hour margarita and it had nice flavor, perhaps not much alcohol, but a tropical beach taste.

    Goat cheese eggs
    Kate M.

    I've been here multiple times. The drinks are pretty good but quite sweet. The food is average. The service is good. My mom and I shared a crab cake and bang bang shrimp taco for happy hour special. The crab cake was okay, the shrimp taco was very good! I got the shrimp sautéed instead of fried. Lots of flavor- would have been happy with three of these. Lobster roll- I mean it's lobster in MN so you know what you're signing up for. It was fine. I didn't finish it. My mom seemed to enjoy her goat cheese eggs and potatoes. We like this place for its location and plenty of seating, but I always leave wanting a little more flavor.

    blackened shrimp with grits
    Corey H.

    Our server, John, is my favorite part of this restaurant. He is so sincere, so friendly, he looks you in the eyes, he really wants to connect. This was our second time at this restaurant and he remembered that I didn't like my food very spicy. Um, am I that memorable or that "Karen" or is this man incredible? I think the latter. He keeps the drinks flowing (and we don't drink alcohol) and the table clear of dirty plates, and has is not shy with recommendations (and he works in the kitchen too so he knows how the food is actually prepared.) We have had the brussel sprouts (perfectly done, nicely sweet sauce) the blackened shrimp with grits (not too spicy, a cheesey delight), meatloaf (not mine but my friend liked it), the salad with peanuts (a huge mound of nummyness!) It's got this on the ocean beach vibe but the food is always served in a presentation that is much fancier (especially considering the price point: a $16 salad, for example.) I don't know why this place isn't busier, so stop by, there is plenty of parking and plenty of room for dinner!

    Steak and mashed potatoes
    Tippy P.

    I met up with a friend for dinner, this restaurant is big. Right in the corner of a shopping area, tons of parking to choose from. They had a special on steak that day and I had to go with something nostalgic- meatloaf. It was pretty good, the sweet tomato glaze was surprisingly tasty with the dish, I usually have gravy on top. Service was great, she checked in on us quite often. Restaurant was big, gave me a steak house vibe, like land and sea.

    Bang bang shrimp taco

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    1 month ago

    John is the man he is really him. We had the best experience in a long time here. We're gatekeeping heavy.... Come hungry and eat everything

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    2 months ago

    The chicken and waffles are so bomb! Those are definitely my go to. The dry rub wings were also delicious!

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    8 months ago

    Food and service were top tier. The prices were outstanding and the atmosphere was upbeat and lively.

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    Page 1 of 4

    Ask the Community - Mallards Southern Kitchen

    Do they take reservations?

    Yes we do

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    I've been wanting to check this Smack Shack location out for a while now. Finally got the chance to…read morecatch a happy hour with some friends. The happy hour menu had some pretty solid choices. I like that this location does hh in the entire restaurant vs the Northloop one only does it in the tiny bar area. I got a hurricane for my drink. We shared chips and guac which was actually pretty good. I got the chicken sliders and a side of fries. which were interesting. They were sweet and savory. The fries were seasoned well. Overall I like the food and would definitely come back. Our server was attentive and nice. We were able to grab food fairly quick and make it to our next stop in time. I can definitely see why this location stays packed.

    I ordered delivery service of the linguine and clams and had it delivered to my hotel in…read moreBloomington. Delivery was reasonably fast, as the restaurant wasn't far so the food arrived within about 35 minutes. The temperature was moderate, so just heated it up but the dish itself was fantastic; moderate amounts of clam meat and thankfully half shell clams were included. They had the clam broth on the side in a separate container which I appreciated. This allowed for you to add as much broth as you wanted to your meal. I highly recommend and am looking forward to ordering this again when I'm back in town.

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    Lobster roll with the spicy fries.  Both yummy
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    Ciao Bella

    Ciao Bella

    4.4
    (757 reviews)
    0.8 mi
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    Ciao Bella had been on my restaurant list for a while, and it absolutely lived up to the…read moreanticipation! The restaurant is beautiful inside with a classic Italian feel. The décor is elegant and inviting, and halfway through dinner the lights dimmed into what we jokingly called the "sexy dinner lights," making the atmosphere even more warm and cozy. One thing I really liked is that every entrée comes in multiple sizes, so you can order the portion that fits your appetite. I wish more restaurants offered that option! We started with the Parmesan Crusted Shrimp, and it was a great appetizer. The shrimp had a light, crispy Parmesan crust and came with two delicious dipping sauces. I ordered the Lasagna, and it was exactly what I was hoping for--rich, hearty, cheesy, and full of flavor. One entrée at the table was the Chicken Fettuccine, and we all laughed because none of us expected the pasta to be bright green! It turned out to be spinach fettuccine and ended up being a favorite. Another person ordered the Seafood Linguini De Mare. It wasn't their personal favorite, but that was simply a matter of taste rather than the quality of the dish. I had a Red Ruby Spritz mocktail, which was refreshing and beautifully presented. The others enjoyed their drinks as well. The portions were generous. Even though we were completely stuffed, we still couldn't pass up dessert! The Crème Brûlée was outstanding with a perfectly crisp caramelized sugar topping and silky custard. The Budino was incredibly rich, decadent, and one of the highlights of the night. The Salted Caramel Gelato was also enjoyed. Service was friendly, attentive, and never rushed. The restaurant has a wonderful atmosphere that made us want to linger. One funny tip: the bathrooms were spotless, but the toilets are surprisingly low! I almost sat down much faster than I expected. so be careful. Overall, Ciao Bella was a wonderful dining experience with delicious food, generous portions, beautiful décor, and a relaxing atmosphere. I'll definitely be back!

    We came here for dinner and had requested patio seating in our reservation notes. When we arrived,…read morewe were seated inside even though there were several open tables on the patio, which was a little disappointing. Our server was friendly, but she did accidentally bring the wrong wine, and overall the service was just okay. Unfortunately, the food was the biggest letdown. We ordered the caprese salad, chicken parmesan, and halibut, and while everything was cooked well enough, none of the dishes really stood out. The flavors felt pretty flat, and there wasn't anything that made us say, "Wow, I need to order this again." For the price point, I expected much more. The restaurant itself has a classic Italian atmosphere which made the disappointing meal even more surprising. We had planned on ordering dessert, but after our mains we decided to skip it and head elsewhere. Overall, I really wanted to love Ciao Bella, but the food just didn't live up to the reputation or the price. There are several Italian restaurants in the Twin Cities I'd choose before coming back here.

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    Outdoor bar
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    Sautéed Walleye
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    Coastal Seafoods

    Coastal Seafoods

    4.3
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    I was on the hunt for a good lobster roll, and this spot did not disappoint! We visited and spent…read moresome time walking through the market, checking out all the cool things available before heading over to the café, which is located toward the left side of the market. The ordering process was quick and easy since there wasn't a long wait. I ordered the Connecticut Style Lobster Roll (around $36 before tax), and it was delicious! The portion was generous, the lobster was fresh and flavorful, and I definitely ate it way too fast because it was that good. My husband ordered The Coastal Burger and added bacon. It looked good, and he enjoyed it. We also shared some fries (which are ordered separately) and grabbed sodas from Northern Soda Company. Overall, we had a great experience. If you're looking for a satisfying lobster roll, I'd definitely recommend giving this place a try. I'd love to come back again and enjoy the patio space, and get fresh seafood. There was also seating available inside the café.

    From the east coast and I finally found you! Beautiful selection of fresh and frozen seafood and…read morethe store is clean and well organized. The bairdi crab we chose were x-large if not colossal in size and tasted amazing!!! The service is second to none. Thank you to the entire staff working on Saturday, April 11 around 3pm for a perfect first experience. We WILL be back! Petersen Family Rochester, MN

    Photos
    Interior
    Interior
    Lobster roll- perfect
    Lobster roll- perfect
    Coconut shrimp.

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    Coconut shrimp.
    Lela

    Lela

    4.0
    (290 reviews)
    2.3 mi
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    For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

    Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

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    Inside
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    Vanilla panna cotta

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    Cahill Bistro

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    This restaurant is tucked in an not so easy to spot location but don't be deterred. It's staffed by…read morewhat I assume is the family that runs the place and on both occasions we were treated very well. It's a cozy atmosphere, it doesn't feel like you need to be all dressed up to fit in. Now the food. My wife and I have been here twice. Once for lunch last week and tonight for dinner. On both occasions the food was outstanding. We were treated by a combination of fresh ingredients, a chefs eye towards delicious flavor profiles, great execution, and fair prices. Certainly keen to come back. I'd recommend the ceviche for an appetizer and if you're feeling spicy ask for the house hot sauce. It's a roasted habanero and it's awesome. For lunch I had the shrimp tacos and they were great also. I feel like I'm gushing here, but the rack of lamb and scallops were both also amazing dinner entrees as well. Lastly, every desert we've had has been tasty as well.

    Only two $$ listed for this place is inappropriate; every dinner item on the menu was $30 or above…read more So prepare to be a bit swindled, cuz those $30+ plates also aren't gonna be whopping portions. It's the whole "oh it's upscale so less is more" concept. And listen, yes, the lamb was amazingly tasty, as were the veggies that came with it. I'm definitely not saying the food wasn't good; it was excellent, it just sorta felt like a rip-off? And the chocolate torte the four of us shared at the end was also REALLY yummy (but $10 for a small slice w/ a scoop of vanilla, so it better be). If you've got money to blow, by all means, but for the majority of us, this ain't it. I was sincerely dubious the moment we drove up. The place is in a hole-in-the-wall run-down strip mall and the parking lot is full of potholes. The Chinese place right beside it looks like they haven't replaced their signage in thirty years, or maybe they're outta business. When we proceeded inside I could tell the owners had done their best to convert a crappy space into something roleplaying as modern and fancy. It felt a little out of place. The ambiance wasn't all that stellar (which is normally not something I much bother commenting on, but again if you're gonna charge thirty bucks a plate, I begin to factor in more nit-picky things like that); there wasn't any music or anything to cover up the perpetual mechanical hum that seemed to emanate from the kitchen? The bathrooms had a similar kind of "gloss" over it. I was unimpressed that the men's was just a unisex stall without a urinal or anything that actually makes it "men's." Like, just convert your two single stall bathrooms into gender-neutral or all-gender (literally all that takes is swapping signage) so people aren't "waiting" for the "correct gendered toilet" when there's zero difference between the two. It's 2026, y'all. We don't need to practice pointless segregation. Service was reasonably quick, food was hot. The server did a good job of keeping up with my in-laws' unslakeable thirst for iced tea. Everyone was polite enough to us. And I appreciated they were open fairly late into the evening on a Tuesday!

    Photos
    Restaurant
    Restaurant
    Salad chilly and crisp.
    Salad chilly and crisp.
    Exterior

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    Exterior

    Mallards Southern Kitchen - seafood - Updated August 2026

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