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    Wildfire

    3.8 (399 reviews)
    Closed 11:30 am - 9:00 pm

    Order Wildfire Takeout or Delivery

    Wildfire Photos

    WILDFIRE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Wildfire

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    Reviews With Photos - Wildfire

    shrimp cocktail
    Jennie S.

    We spent an evening here celebrating a birthday and the staff made it feel very special! We were seated right away at a booth in the main dining room area and the atmosphere is your classic steakhouse. Wait staff is in black collared shirts and an apron skirt. The Wildfire Chopped Salad is a MUST to share with the table. The french dip sliders were an elevated take on the classic - the meat was tender and melted in your mouth. The pork chop had a perfect sear and a great portion size, we even took home leftovers! We even had a chocolate dessert sent to the table the birthday and enough spoons for everyone to have a bite!

    Greek Salad, Baked French Onion Soup yum
    Debra M.

    A couple of weeks ago the Other Deb and I met here for dinner and had filet trios and a side of 1/2 butternut squash with maple pecan butter. We were so engaged chatting about our upcoming trip to Costa Rica I forgot to photograph our food! And that presentation of a half squash presented in the (edible) skin was amazing. So today I saw it on the lunch menu and had to order it to be delivered, along with bacon-wrapped scallop skewers. And I got pics! :D The scallops are delicious and I'm glad the bacon wrap was minimal; just a narrow strip on the outside. The accompanying sauce was delicious, but unnecessary. The roasted squash was not quite cooked enough compared to the last one I had but that maple pecan butter is like a praline and really complements the nutty flavor of the squash. I love it.

    The Wildfire Chopped Salad - just like you, it is enough.  (But why not fries too?)
    Phyllis M.

    I come here for one thing, and one thing only: the Wildfire Shopped Salad. Now I'm pretty sure everything else here is yummy (though I heard they took Mac and cheese off their menu and I don't know what kind of chaotic opinion led to that decision), but I LOVE this salad. If you've never had it, you're missing out! It is full of chicken, avo, tomatoes, blue cheese, bacon, scallions (that I always ask for on the side), corn, tortilla strips and their iconic citrus lime vinaigrette. wooo. It is amazing. It is peak girl dinner, especially if you add an order of fries! Someday I'll try something else, but this is my go-to and it's never disappointed!

    Parmesan-Crusted Atlantic Cod
    Sydney N.

    One of my favorite Chicago steakhouses is in Eden Prairie! I was so excited to find this slice of home here. Wildfire is a wonderful, upscale steakhouse - without being too over the top. It's got a very cozy, woody vibe where you can see and smell the woodfired rotisserie right in the back of the restaurant. Our seating was quick for our table of 5, and the servers were really understanding and accommodating since we had a one-year-old with us. Drinks and food all came out quickly, and I loved that the server served us our salad we shared at the table. When it comes to food, you can't go wrong here! In all the years I'd go in Chicago, I don't think I've ever had something bad. The table starts with a basket of delicious onion rolls, it'll be hard not to eat them all before dinner! I highly recommend starting with the Wildfire Chopped Salad, it's deliciously citrusy and flavorful - I've bought a bottle of the dressing to take home before. Everyone I was with fell in love with this salad, and fought over who got to take home the leftovers! For dinner, I went with one of their specials of the Parmesan-Crusted Cod. The fish was perfectly flaky and flavorful with delicious breading (I had the butter sauce on the side, it's definitely an important part of the flavor here!). I tried some steak and prime rib sandwich from others and all of it was so tender and juicy - like I said, you can't go wrong here!

    Chicken & Baby Back Ribs Combo
    Wade H.

    This combo was more than satiating. If you're in the area, then it definitely has a generous portion size and a great flavor. Service is top-notch and the ambiance is a classic steakhouse. My only notch here was that the fries were raved about, but mine were under-salted, cold, and lacking portion. I thought I was crazy, but I looked around the table and mine was about 1/2 to 2/3rd my colleagues. It did me a favor to not eat more, but I wish it lived up to the hype of some of the reviewers.

    Blackberry Crème Brulee Pie

    I would rate this place a ten out of five if I could. I have been here twice now and both times not only has every person I came into contact with incredibly kind but the food is AMAZING and perfectly cooked every time. I got the macadamia crusted halibut one night and the parmesan crusted steak another night. You can dress up fancy or show up more casual and still fit in, all around very nice very classy place with the absolute best service. Joel was my server the second time and he was absolutely amazing. Thank you!

    Prime Rib Sandwich.
    Faith W.

    Food was fantastic, 8 out of 10. I had the prime rib sandwich. It was perfectly prepared medium rare. Fries were crisp and perfectly seasoned. Service was the reason for the low rating. Waitress only checked with me once after receiving my food. I waited 20 minutes after finishing my meal. I had planned on ordering dessert and a glass of wine but instead just went to the hostess for assistance. They were not particularly busy. Disappointing for this type of restaurant. Dinner was delicious.

    Cheesecake
    Todd B.

    4.75* (out of 5) Food: 5* Atmosphere: 5* Value: 4* Service: 5* 09/16/2023 Wildfire We were invited to join a group celebrating our son's girlfriend's swearing in after passing her Bar exam and boy were we impressed. All of the food that we ordered was fantastic, the service was top notch and the atmosphere was great. The only thing that I can give a small ding to is the Value...because of course I want this quality at McDonalds pricing :-) . I started with a Old Fashion (see picture) and it was very good. We had a large Chopped Salad (see picture) to share and it was one of the best salads I've eaten - fresh, crunchy and includes avocado and citrus lime vinaigrette dressing. I kind of wanted to make that my meal and eat the whole thing! Once the main course arrived though, I was even more impressed - as the steaks were out of this world! My wife and son ordered the Filet Medalion Trio (see pictures) and I ordered the Basil Hayden's Bourbon Tenderloin Tips (see picture). We shared samples from each dish and they were some of the best steaks I've eaten - so tender and tasty! For dessert we shared a piece of cheesecake - also delicious! If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

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    9 months ago

    Consistently good food. We an always count on getting the same quality so I like that. Like that the onion bread is back too!!

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    Ask the Community - Wildfire

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    Redstone American Grill

    Redstone American Grill

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    We made a trip to meet up with some friends for Father's Day brunch and had a fabulous experience…read more As you walk into the establishment, it is decorated and has the feel of a lodge. We were seated and had a view of the pond or water. Our server, Bryn, brought us a few glasses of bubbles to start while we looked at the menu. Bryn gave us some good recommendations, and we went with the Redstone breakfast. Redstone is known for their ribs, so what else could I choose? I selected a full rack of ribs, and the meat fell right off the bone. They had the perfect blend of BBQ, smoke, and tanginess. The sauce was not runny and stuck to the ribs. I didn't even bother with the fries. The coleslaw was mediocre and was lacking in flavor, but the ribs were heavy. We had a few glasses of wine to quench our thirst and relaxed and had great conversations as we caught up. Bryn checked up on us and made sure we had all we needed and provided perfect service. The bathrooms and restaurant areas were clean, and there was tons of free parking in their lot.

    I loved this restaurant. It's perfect for brunch. The food was fantastic. The service was…read moreexcellent! We were a large group of 18 and our server handled us with grace and professionalism. I was so impressed that he got everything right! The ambience was even better. Make sure you step out on the back patio and take in the view!

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    Interior
    Interior
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    Porzana

    Porzana

    4.6
    (384 reviews)
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    The best dinner spot in Minneapolis…read more Literally no notes. Beef tartare is my favorite thing. Steak is cooked to perfection every time. Service is fabulous Ambience is amazing

    Traveled solo to Minneapolis and heard that the food scene is one to not ignore. This particular…read moreplace cut my eye, and I decided to head over without a reservation, hoping to get a spot at the bar. I was successful found a spot at the end of the bar and was greeted by a few very helpful bartenders who took very good care of me and helped me with recommendations. As this was a solo dining experience it can prove tricky on what to order without going too overboard - especially staying in a hotel without reheating options. I started off with a cocktail called the Santo Drift. Great flavor and smooth. Would've ordered another, but I came in with a plan to only get one cocktail and one wine. I got the empanadas and they were probably one of the best I've ever had. An instant must order. I then ordered the Entraña (6oz) with chimichurri as my sauce. Very traditional and extremely tasty. I was affirmed with my decision to go with my usual medium rare temp - whereas some cuts it was recommended to go Medium and so on. The meat was PERFECT. To go with it I also ordered the pommes puree with garlic gravy - it's as good as it sounds which is VERY GOOD. To go with my steak I paired it myself with a Montepulciano red - one i am very familiar with and paired nicely with the steak and puree. To wrap things up I am a sucker for an Olive Oil cake - theirs was really good. Doesn't beat my all time favorite at a place near me in my hometown, but this one had a nice fruit element different than the typical berries I am used to going with it. As I was enjoying it one of the bartenders came over and provided a lively complimentary liquor - a small but very lovely serving. The atmosphere was exceptional. The service was phenomenal. The food instantly became a top highlight for my trip, and the overall experience has me wanting more.

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    Upstairs dining room.
    Upstairs dining room.
    Lobster
    Lobster
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    Fogao Gaucho

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    8.8 mi
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    Fogao Gaucho has a bit of charm that you don't find in the large Brazilian steakhouse chains. Love…read morethe rustic and homey interior and the service was top notch even with a bigger group. The salad bar was slightly less impressive than the big chains, but the delicious meat made up for any minor shortcomings. They also had an awesome table side after dinner drink which was fun to try!

    If you're looking for an elegant dining establishment with high quality choices of meats, excellent…read morecocktails and a great experience....this is the perfect spot! If you haven't been to a Brazilian steakhouse before this is an experience worth trying out! Servers with different cuts of amazing meats will come around to your table to serve you. They are all very quick and friendly. Special requests for something specific is welcomed as well. They also have a large buffet for salads and sides. In addition, there servers will come around providing an assortment of appetizers. Here's what to expect: - You are given a card to place on your table. One side of the card is green and the other side is red. The green card lets the servers know that you are still dining and waiting for the different cuts if meat to come to your table. The red card means you see taking a break or are done dining. You get to flip the card whenever you are ready. - You can make special requests for your choice of meats to be served to your table. You can also make special requests for any appetizers you would like: plantains, mashed potatoes, fried corn bread. - If you're celebrating a birthday, mention this to your server and you can get a complementary dessert! This is one of the best Brazilian steakhouse we've been to and would definitely come back again! What a great experience!! Highly recommended!

    Photos
    The entrance
    The entrance
    Fogao Gaucho
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    Sign from Killebrew Drive

    Wildfire - tradamerican - Updated July 2026

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