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    Wildfire

    3.8 (399 reviews)
    Open 11:30 am - 9:00 pm

    Order Wildfire Takeout or Delivery

    Wildfire Photos

    WILDFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Wildfire

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    Reviews With Photos

    shrimp cocktail
    Jennie S.

    We spent an evening here celebrating a birthday and the staff made it feel very special! We were seated right away at a booth in the main dining room area and the atmosphere is your classic steakhouse. Wait staff is in black collared shirts and an apron skirt. The Wildfire Chopped Salad is a MUST to share with the table. The french dip sliders were an elevated take on the classic - the meat was tender and melted in your mouth. The pork chop had a perfect sear and a great portion size, we even took home leftovers! We even had a chocolate dessert sent to the table the birthday and enough spoons for everyone to have a bite!

    Greek Salad, Baked French Onion Soup yum
    Debra M.

    A couple of weeks ago the Other Deb and I met here for dinner and had filet trios and a side of 1/2 butternut squash with maple pecan butter. We were so engaged chatting about our upcoming trip to Costa Rica I forgot to photograph our food! And that presentation of a half squash presented in the (edible) skin was amazing. So today I saw it on the lunch menu and had to order it to be delivered, along with bacon-wrapped scallop skewers. And I got pics! :D The scallops are delicious and I'm glad the bacon wrap was minimal; just a narrow strip on the outside. The accompanying sauce was delicious, but unnecessary. The roasted squash was not quite cooked enough compared to the last one I had but that maple pecan butter is like a praline and really complements the nutty flavor of the squash. I love it.

    The Wildfire Chopped Salad - just like you, it is enough.  (But why not fries too?)
    Phyllis M.

    I come here for one thing, and one thing only: the Wildfire Shopped Salad. Now I'm pretty sure everything else here is yummy (though I heard they took Mac and cheese off their menu and I don't know what kind of chaotic opinion led to that decision), but I LOVE this salad. If you've never had it, you're missing out! It is full of chicken, avo, tomatoes, blue cheese, bacon, scallions (that I always ask for on the side), corn, tortilla strips and their iconic citrus lime vinaigrette. wooo. It is amazing. It is peak girl dinner, especially if you add an order of fries! Someday I'll try something else, but this is my go-to and it's never disappointed!

    Parmesan-Crusted Atlantic Cod
    Sydney N.

    One of my favorite Chicago steakhouses is in Eden Prairie! I was so excited to find this slice of home here. Wildfire is a wonderful, upscale steakhouse - without being too over the top. It's got a very cozy, woody vibe where you can see and smell the woodfired rotisserie right in the back of the restaurant. Our seating was quick for our table of 5, and the servers were really understanding and accommodating since we had a one-year-old with us. Drinks and food all came out quickly, and I loved that the server served us our salad we shared at the table. When it comes to food, you can't go wrong here! In all the years I'd go in Chicago, I don't think I've ever had something bad. The table starts with a basket of delicious onion rolls, it'll be hard not to eat them all before dinner! I highly recommend starting with the Wildfire Chopped Salad, it's deliciously citrusy and flavorful - I've bought a bottle of the dressing to take home before. Everyone I was with fell in love with this salad, and fought over who got to take home the leftovers! For dinner, I went with one of their specials of the Parmesan-Crusted Cod. The fish was perfectly flaky and flavorful with delicious breading (I had the butter sauce on the side, it's definitely an important part of the flavor here!). I tried some steak and prime rib sandwich from others and all of it was so tender and juicy - like I said, you can't go wrong here!

    Chicken & Baby Back Ribs Combo
    Wade H.

    This combo was more than satiating. If you're in the area, then it definitely has a generous portion size and a great flavor. Service is top-notch and the ambiance is a classic steakhouse. My only notch here was that the fries were raved about, but mine were under-salted, cold, and lacking portion. I thought I was crazy, but I looked around the table and mine was about 1/2 to 2/3rd my colleagues. It did me a favor to not eat more, but I wish it lived up to the hype of some of the reviewers.

    Blackberry Crème Brulee Pie

    I would rate this place a ten out of five if I could. I have been here twice now and both times not only has every person I came into contact with incredibly kind but the food is AMAZING and perfectly cooked every time. I got the macadamia crusted halibut one night and the parmesan crusted steak another night. You can dress up fancy or show up more casual and still fit in, all around very nice very classy place with the absolute best service. Joel was my server the second time and he was absolutely amazing. Thank you!

    Prime Rib Sandwich.
    Faith W.

    Food was fantastic, 8 out of 10. I had the prime rib sandwich. It was perfectly prepared medium rare. Fries were crisp and perfectly seasoned. Service was the reason for the low rating. Waitress only checked with me once after receiving my food. I waited 20 minutes after finishing my meal. I had planned on ordering dessert and a glass of wine but instead just went to the hostess for assistance. They were not particularly busy. Disappointing for this type of restaurant. Dinner was delicious.

    Cheesecake
    Todd B.

    4.75* (out of 5) Food: 5* Atmosphere: 5* Value: 4* Service: 5* 09/16/2023 Wildfire We were invited to join a group celebrating our son's girlfriend's swearing in after passing her Bar exam and boy were we impressed. All of the food that we ordered was fantastic, the service was top notch and the atmosphere was great. The only thing that I can give a small ding to is the Value...because of course I want this quality at McDonalds pricing :-) . I started with a Old Fashion (see picture) and it was very good. We had a large Chopped Salad (see picture) to share and it was one of the best salads I've eaten - fresh, crunchy and includes avocado and citrus lime vinaigrette dressing. I kind of wanted to make that my meal and eat the whole thing! Once the main course arrived though, I was even more impressed - as the steaks were out of this world! My wife and son ordered the Filet Medalion Trio (see pictures) and I ordered the Basil Hayden's Bourbon Tenderloin Tips (see picture). We shared samples from each dish and they were some of the best steaks I've eaten - so tender and tasty! For dessert we shared a piece of cheesecake - also delicious! If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

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    7 months ago

    Consistently good food. We an always count on getting the same quality so I like that. Like that the onion bread is back too!!

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    Huge fan of this restaurant! Our server was attentive and extremely kind…read more We started with the wontons and deviled eggs (we ate them too quickly to get pictures) and they were to die for. We also ordered some drinks (You're My Boy Blue & the Rhubarb/Ginger Gin Fizz). Both were a perfect balance of refreshing and fruity. I ordered the brisket mac & cheese (pictured) and was immediately in love. Truly the definition of comfort food. As it was my birthday, we were able to finish off the meal with a slice of rainbow cake. We will definitely be back, as there are so many things we didn't get this time that we want to try

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    Came here for brunch recently (my second time having brunch here) and it's quickly becoming one of…read moremy favorite spots as someone who's not a fan of traditional American breakfast. My first time I had the Turkish Eggs (not pictured) and OMG. That is the only way I want all my egg dishes prepared now. This time we started with Pa amb tomaquet which was a perfect balance of acidic, salty, and crunchy. Even if you're not an anchovies fan I recommend giving this dish a try as the texture is undetectable. My main was entraña steak w/ chimichurri sauce and two over medium eggs. Everything was perfectly prepared (per usual for this place) and I appreciated that the steak was the same price as the dinner menu but with the added value of the eggs. Definitely recommend for a group brunch experience!

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    This place gets busy during weekday lunches. Make a reservation if you can. We've been coming here…read morefor years but this review is based on our recent visit. Ordered the chili lime shrimp salad. Comes with 6 pieces of grilled shrimp on top of greens, avocado, tortilla strips. Overall great salad but we noticed the portion size is smaller. Also tried the grilled chicken grain bowl. Comes with grilled chicken, steamed green beans, greens, and quinoa. Dressing is a sweet plum sauce. It was decent but pricey at $23. The star of our lunch was the key lime dessert. More like a deconstructed pie but huge and so good! Restaurant was busy, service was mediocre, bathroom is clean. Large shared parking lot

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