Pau Hana is a cute little, well-lit venue that really packs a unique flavor punch! The dishes are…read moreHawaiian-influenced and absolutely phenomenal. The drink menu also matches these elements and is a home run, even if a bit off-kilter from your standard fare. The Loco Moco was fantastic, the prices are somewhat reasonable, and the drinks will cap things off perfectly! Well worth the visit!

We have visited Pau Hana a few times now. The service is always great and the food is always…read morespectacular. We love coming here when we want to eat like we are on vacation. It's a nice open floor with high tops, bar area seating, and half booth style tables. They also have a big heated patio area. The way to go is getting the Coconut Shrimp Loco Moco- it's double the shrimp and you will definitely have left overs (if you get an app). The Shoyu Short Rib Loco Moco was great as well! We shared the Miso Caesar salad and it was delicious! It was nice and cold so the salad had a nice crunch to it.

My wife and I went there to celebrate our birthdays. The service was amazing. The food was really…read morewell done. I'm not a big pasta person but the special Mediterranean pasta was amazing. Then we tried the pistachio crème brûlée and it was probably the best dessert I've ever had.

Decided to return here for another go and I'm glad I went ! PLATE has truly stepped up their game,…read moredelivering an even better dining experience across the board. From the moment you walk in, the atmosphere feels more inviting and polished, making it a great spot for both casual dinners and special occasions. One of the most noticeable improvements is the service. The staff is more attentive, knowledgeable, and engaged. . Whether it's recommendations on new menu items or perfectly timed service, they've elevated the overall experience.we had Hannah as our server and she was wonderful ! Suggested different things on the menu . The biggest highlight, though, is the seafood. PLATE has really embraced variety, consistently updating their seafood offerings to keep things fresh and exciting. Their rotating selections ensure there's always something new to try, from creative takes on classic dishes to bold, flavorful combinations that showcase their commitment to quality ingredients. It's clear that PLATE is putting in the effort to refine its menu, atmosphere, and service, making it a must-visit in Prior Lake. If you haven't been in a while, now is the time to check it out! Especially during restaurant week $45 for three course meal with your drink. Worth it !! Must go and try it out !!

Our friends in Prior Lake took us out to this restaurant, and we had a great time!…read more It was packed, so I think a reservation is a must; the decor is dated but cozy. The menu has a lot of options that sound good. I ended up getting the "chicken" entree and it aaa great! Two chicken breasts over mashed potatoes and covered with a delicious cream sauce. I do wish it had some asparagus included or some other vegetable but in any case, I enjoyed the entree! My husband got the NY strip and it was fine, served with a salad, but all other sides are a la carte. I think the cocktails are a weakness, not a huge variety and none were appealing to me, so I went with wine.

I've been to Sul Lago more times than I can count, and I've never had a bad experience. Hands down…read morethe best Italian spot south of the river, consistent, welcoming, and always delicious. The staff is top-notch, Shauna, Zeke, Julie, and Jared make you feel right at home and always deliver great service. The ambiance is homey, it's a little hole in the wall under an apartment building. Beautiful and small little local Italian restaurant. Some of my favorites: Chicken Parmesan - absolutely to die for and large portion Steaks - cooked perfectly every time and great plain or with Sul Lago sauce Bruschetta, mussels, salads - flavorful and fantastic starters Delicious cocktails - well-crafted and strong Desserts - the blueberry bread pudding + chocolate cake are both unreal The filet tip gnocchi is a go-to, but I love trying the nightly specials, every pasta I've had here has been fantastic.

Good korean bbq option in the south metro. Parking lot is busy with multiple business in the area…read moreso be patient. Staff and service were excellent. Our server Dawson was very polite and attentive. The inside is very clean and has good vibes and decor. Order: combo 2 meat platter. Included LA kalbi, thin cut bulgogi and marinated pork. Both beef cuts were not the premier quality with a lot of chewy fatty pieces. Good marinate on the kalbi. The pork was the star of the platter. We chose the kimchi stew as the side dish. Great flavor and big chunks of pork that added great texture and taste. All the little side dishes were delicious. The highlights were the korean style potato salad, radish kimchi and marinated soy radishes. Yum. So delicious. All are refilled throughout the meal so enjoy as much as you want. The real hidden gem was the calamari stir fry. Great flavor, great textures. This is a must order. Overall: Is it LA or Chicago quality...no, but really good for Minnesota and very enjoyable. Great service, good food and clean decor make this a korean bbq must if you live in the twin cities.

I am already planning my second visit. This place was so good and beyond expectations. APPLAUSE…read more Banchan - I am picky with my kimchi, and this kimchi passed. It was more on the umami side and less sour. Pajeon green onion pancake - great shareable size. It was so good that phone did not eat first. I liked the ratio of the batter and green onion, and the sauce added a nice spicy element. Kimbap - ordered with beef. I like that I didn't feel sesame oil. It is also a great shareable. Soon dubu jjigae was tasty! It was more like chicken broth with a little spice (not overwhelming) really great intro into Korean stews for my unseasoned friends. For the grill, the beef bulgogi and chicken bulgogi were marinated well. The full plate felt plentiful - very big cuts. And she comes with allllll the fixings. I don't think we needed to ask our server for a thing. Bingsu was the perfect dessert. Refreshing, creamy, crunchy, chewy, and CUTE. Idk why we got the special bowl, presentation was out of this world. Everything was so fresh - lettuce, jalapeños, garlic, fruit, etc. And the table actually felt spacious with all this food?? SO easy to make and update reservations online. The staff was chill and so hard working.

Love this place! Great view, great staff, great food! As a result can't expect cheap prices, but…read moreit's worth it! Last visit we went for brunch and enjoyed Breakfast Burrito (with brisket), Breakfast Pizza, Hot Chicken bowl (limited time) and we'd totally order them all again!

Great 3 level patio overlooking Prior Lake and the Marina! Dog friendly with bowls of water…read moreprovided. People friendly, too, with tasty food options, sunshine and a cool breeze. Chose Walleye Tacos with side of chips and salsa, Classic Cheeseburger with fries and Truly. Can't beat that!

We went to this place based on the 4 1/2 star review it lived up to its review score the food was…read moreexcellent. The Gyoza appetizer is out of this world and the portions for the sashimi are incredibly big. Service was great in eligible and we stopped by around five and we were able to sit down right away. There's nothing really more to say this was just a great experience all around.

Very friendly staff. Food presentation is nice. Delicious food. Pleasant background music and decor.read more

First time here. Stopped in during the afternoon to get a cold drink. We used the kiosk to place…read moreour order. Since we weren't that familiar with the items, it was helpful to have the staff available to answer our questions. We got several different types of drinks, including a smoothie, a milk tea (with cheese foam - think cheesecake), and a brown sugar tea. All were good. I thought the cheese foam on the milk tea was just okay. Also, you really need to take the lid off and use a spoon if you want to get a better taste of the cheese foam.

I got a large build your own poke bowl (2/5), and it had almost none of the toppings I requested,…read moreso it was very underwhelming and expensive for what it was. I think I only got one serving of salmon when I ordered two and paid for the large bowl. We got takeout, so I cannot review the service or ambiance.

My husband and I had a fine dinner experience on Valentine's Eve at the Mystic Steakhouse with an…read more8:15 reservation. The place was of course busy but the staff was working well together as a team to handle a lot of ho tables. Service was very spot on, food was good and I have no complaints. Thank you:

I came across this restaurant while visiting for a work trip as I normally try the steakhouse's at…read morethe casino's that I work at, and I can honestly say that this is one of the best ones that I've tried. The first night at the hotel, I got the filet mignon with a blue cheese crust, a wedge salad, deep fried brussel sprouts, and the Mac n cheese. Everything was delicious, down to the strawberry pineapple martini special that was recommended by my waiter. The food was so good, that I also decided to try the next night. I ordered to go as I had an early flight the next day, and this order blew my taste buds even more! I got the miso cod (which I could honestly eat every day), au gratin potatoes, and the truffle deviled eggs. I will truly be disappointed not being able to eat this way every day. My waiter was awesome & had a great personality, but the host was a little weary - I did a walk in and they told me that there was no availability while I found open reservations online. Anyways, still 5 stars - would highly recommend. The meat prices were very reasonable for the quality and I would even pay more for the side dishes. Appreciate the experience! Happy Holidays! (:

My wife and I decided to do takeout from here as most of the time we enjoy their food. Knowing it…read morewas Valentine's Day we figured that it would a longer wait time too. Well it wasn't, their website said 15 mins and it was ready when I got there. The host asked me my name and brought my order out. When I got home it was still very warm I live about 10 minutes away.y wife got the brisket burger with fries. I got the ribs and brisket combo with Mac and cheese. My wife said the fries were still crispy and the burger was good but needed just a little more bbq sauce on it. My brisket was moist and the ribs were great without any sauce and had just enough of a tug that they didn't completely pull off the bone. The one bad thing was they forgot my Mac and cheese. I called and Zach was very apologetic and gave me credit of a side off my bill. Which I appreciated. We also got an order cornbread. It was really good and the butter they serve with it compliments it very well. The only other minor thing was I wish the website had some better descriptions and pictures of their food.

We went during half off time. We ordered 5 steaks, some appetizers and whiskey so not everything…read moreare half off. From 5 steaks that we ordered (we all requested medium rare), none of them come out the same way; same got their steak rare, medium, etc. For establishment that are offering steak only during half off, that's unacceptable.

The staff is always friendly and they have a nice selection on there menu. The decor is very nice…read moreand welcoming. This is our goto place for breakfast.

We came in a few months ago and we were sat at a booth by the hostess and no one came to our table…read morefor over 15 minutes while other guests were being served and greeted. We were in plain sight of everyone so we didn't know whether our server was on a break and didn't get their table covered or what but we just got up and left. It was so uncomfortable to be in a room of people and just completely ignored, and it was relatively embarrassing to get up and leave after other customers just stared at us waiting for any kind of acknowledgement. We had been here many times before this instance so we decided to try it again recently and it was very disappointing. The table and booth were so sticky, there was just a general layer of dirt-film over everything in our booth. Our server had to come back to our table multiple times to get our breakfast order put into the kitchen (one trip for potato choice, one trip for eggs and I still didn't even get the right kind, one trip for toast, one trip for the meat, I felt like I was being punk'd), the food was extremely underdone but somehow took forever to prepare so I really just had toast and coffee for breakfast (almost raw hashbrowns, raw onions, barely melted cheese) and it was over $50 for two of us to have breakfast with a tip. When we moved here three years ago it was one of our solid spots for a bite to eat but I don't think I'd go back again after the last two experiences. We thought the first instance was a fluke when we weren't served or even greeted after we were sat but now the food isn't really worth going back for. Used to feel like a place to bring family and now it just has a very different vibe. Servers were nice and it's got potential to reign it back in but I can't say I'll be holding my breath. Really sad to see such a decline.