Had their spin on the juicy lucy - although not made the same way it's traditionally made, it was…read moredelicious and made with the highest quality. Had a side of collard greens and fruits. The fries were seasoned to perfection.

Wendy's House of Soul is a bit difficult to find as it's inside a grocery store next to the deli,…read morebut it's worth your time. A very unique concept utilizing egg roll wrappers to create some very interesting items including their rolls and even a Juicy Lucy. Both have some great flavor, just keep in mind they can be VERY messy! The service is insanely friendly and welcoming, and I would absolutely recommend visiting! You won't find much like this one!

Loved our lunch at Brasa! Not only is this place pretty healthy and does great with dietary…read morerestrictions, but the food does taste really, really good. I split a chicken plate and the vegan bowl (plus a side of yuca) with my partner. I can't eat dairy, and it was easy finding items that fit my needs. The vegan bowl was to die for, I loved the mix of curry and pineapple (the best fruit, BTW), it all came together so well. The chicken plate as good too, especially the plantains, the rice and beans, and the sauce. The fried yuca was great too! Our server was great, super attentive. Prices are mid-range, it's not cheap, but the food is worth it. They have a small patio and a larger indoor dining room. All in all, a great spot in NE Minneapolis!

I am surprised I have not written a review of this place. The latin food outside of Mexican food is…read morehard to find. Brasa makes food you would find in NYC or Miami. The rotisserie chicken, the fried yucca, the beans and rice. It is all so darn good. Consistently good across the board. Their fried yucca is world class, IMO. It gives us that little taste of home. While eating there is good, the service is fine, what jumps out to me is that the food stands up to the takeout test and is equally as good at home. I also like doing takeout because parking is really tight onsite.

This review is soley for the food. When I hear buffet, I think you pay a certain price and you can…read morego back a few times. I got there a little after noon after visiting Paisley Park. There was no one to greet you, I think this is mostly a take out place on the weekdays. I go into the back where I see a buffet looking area, before that i see that there are two papers on the wall. A price for in-dining, per lb and a price for take out. There is a young man there and I tell him I'm eating in. He takes a plate, and loads it which what I want. It's a shame its by per lb, because there were so many good item so to try, but I could only put so much on the plate. I got greens, yams, black eyed peas, bbq chicken leg and mac n cheese and jerk spaghetti. The food was overall good and I loved the jerk spaghetti and bbq chicken leg the best. I wanted to try some other stuff but I wasn't going to pay another $20 something for it.

*I did not dine at the restaurant*…read more My review is based on my job ordering Mama Sheila's for a BHM luncheon. They ordered bbq chicken, smothered chicken, meatloaf, mashed potatoes, mac & cheese, green beans & cornbread. If i'm being honest none of the food looked appetizing in the serving trays so I was already skeptical. I've always kind of heard mixed reviews about MS but it was still on my list to check it out. My job allowed us 1 meat option, 1 side + green beans and cornbread. I got the bbq chicken and it was sitting in a watery bbq sauce (which was explained by a coworker serving it as it's a bbq gravy?) I got the baked mac and cheese, which a soul food restaurant should be able to deliver... it was just salty! The cheese burnt on top was inedible and it overall it wasn't good. The cornbread was really dry. Overall not good.

Been a minute since I'd been to the Po' Boy shop and having chef Dan from Little Tijuana doing a…read morepopup was the perfect excuse. The bartender is usually the server on this side of the house. He's always extremely welcoming, helpful, and makes a stiff drink. Fri-Sun they shop runs a "backdoor burger bar" after the normal po' boy shop house and you know I had to get the fried cauliflower. The dish is, more or less, the same as the one from Little Tijuana so I had to get it. This version seemed to have been made a bit more "edina" by removing a lot of the spicy ginger flavor from the original that I love so much. It was still really good, though. Perfectly tempura'd florets with kewpie and a sweet soy-based sauce like hoisin. I'd get it again (I always do) but recommend getting the full Little T's experience if you get the chance

Hey Travoodies Hey Finally I tried it ... They close by 3p…read moreand I got there in time because I usually miss them. Small little place packed with some goodness. Super cute waitress who is there everyday Saturday; I forgot her name. If it's get packed there, I can see the wait being crazy. I went for the boudin balls of course and the shrimp poboy. I won't lie the poboy was good but what made it amazing is the lemon aioli that I added to it. The boudin balls were chicken and actually tasty. I give it 4 out 5 and I will definitely try again.

Absolutely love love love this place. From great & friendly service to delicious food…read more Plenty of bbq options, as well as bbq sauces to select from. All bbq is fresh and delicious. I would definitely recommend dinning at this restaurant.

I live 2 blocks away and had never made the trip. At first glance it's a neighborhood Famous Daves…read moreand...that's pretty much right. The vibe is as generic "America! BBQ!" as you can get. The staff was incredibly friendly and helpful, though. It's counter service so you order, grab your drink, take a seat, and wait for your food. We got the "Chopped Chick'n" platter and a brisket platter. The chicken was extremely tender and well seasoned. By far the best thing on the table. The tangy slaw was really good, too. Not too saucy, good texture, and light. The cornbread was not my favorite. Very northern; overly sweet and pretty dry. The crispy edges were great. The brisket was really disappointing. It was over-rendered and really dry. If fell apart (good) because every bit of the intramuscular fat had cooked out (bad). I think they just don't get enough traffic to cook them fresh so the ones from the morning dry out in the warmer all day. I think this is a better option than Famous Daves for larger groups r corporate events but would probably just go somewhere else or smoke something at home instead.

We had dinner before a show in downtown St Paul. The location made it easy to get to downtown with…read moreplenty of time to park and get to the venue. We had reservations and were seated immediately. I chose the spare ribs for my dinner and Husband had the pulled pork sandwich. The ribs were served with a zesty dry rub and sauce on the side. They were nice and tender. The meal came with Texas toast which I didn't try because the ribs were sitting right on top of it. It also had a piece of corn on the cob. Wish my meal would have been a titch hotter in temp but the food was tasty. We finished with the smoky crème brûlée which was delicious. The layout was cozy and dark with the bar at the center. I could see it being lively and loud on a busy night. Service was excellent. We took our time ordering and never felt rushed. Our food came out super fast. The staff worked as a great team.

The food was great! Crab cakes 9/10…read more Friend green tomatoes 9.5/10 (awesome flavor, sauce on the side is a great pair with the tomatoes - overall my favorite thing on the menu) Tennessee Hot Chicken Sandwich 8.5/10 (good flavor but would like more heat personally. Overall it was a good choice despite my desire for more spice.) Service great! The bartenders are always great and make some of the best drinks in the cities. Daniel is my favorite! Ambiance: Chill more relaxed vibe.

My mind is blown. The seafood here is affordably priced and I am not used to that!…read more My friends and I split the deluxe, with a couple add ons. It was plenty for the 3 of us. We also got the fries oysters, a side of sweet potato fries, and soft shell crab. I was so shocked that the soft shell crab appetizer came with 4 for only $13. I've always only had 1 for $14 in Chicago! Everything tasted good, and the service and ambiance were great too! It's a little bit of a drive, but there amounts of food for the price makes it worth the trip. Come here if you want seafood boil!

Easy parking next to a park. There is a welcoming person that greets the customers upon entry…read more The calamari is totally worth it. Fresh and crispy. And not too oily. Cajun boil was fresh and tasty. Enough to share for two.

We went to Brasa with my partner's parents while they were visiting us in town. We decided to walk…read morehere since we're not too far away and it was a nice evening. When we arrived, I was surprised with the size of the -- it was bigger than it looked outside and it was also connected to the coffee shop next door. It was pretty quiet, but I think that was to be expected as it was a Sunday night. The person serving us was attentive and nice. They also gave us some advice on the menu which we appreciated! The menu was centered around their meats for the mains and an extensive menu of sides. We are vegetarian and appreciated the clear indication of what was veggie friendly -- and there was a lot! The sides were great overall. We got the grits, yucca fries, and the romaine salad. The grits were hearty, rich, and cheesy -- just how you'd want them! The yucca fries were crisp and the sauce was AMAZING, especially with some of the hot vinegar on the table. The salad was good, but the dressing wasn't very flavorful. We got the Tofu Sandwich as our main. It was packed to the brim and the veggies were great. The tofu also had a good texture. That said, it wasn't as flavorful as we would have liked. I wished they would have put the sauce from the yucca fries on it, but we had extra so we put it on and it was great. Overall, I'd say the prices were reasonable if a little pricey for vegetarians. We would go again, but mainly because it's in walking distance.

We ate supper here. It used to be that you ordered at the counter and sat yourself, but now they…read moreseat you and take your order at the table. Our orders were taken quickly by our friendly waitresses and our meals came out in a timely manner. They were happy to accommodate a few special requests regarding our food choices, which I appreciated. We all enjoyed our meals and the various sides we ordered. I thought there would be a little more meat on the plates, but it was still enough to be a satisfying meal. It was kind of loud in the restaurant, but if it had been better weather we would've sat outdoors.

Plain and simple: Not good barbecue, period. Dry meat and under seasoned sides. Also don't…read moreunderstand a location that serves sparkling water instead of flat. Fortunately, there are other places to get great barbecue.

The fabled rooster is my go-to option in Graze. I am a fan of BBQ and they do deliver on that…read more FOOD: pretty good for barbecue in the TC area. I think it probably would rank above average in the area. AMBIANCE: graze is a fun spot, but do expect noise and crowds during rush hours. PARKING: medium-hard... street parking and walking is likely your best bet. Account for this with 10 minutes to find a spot and walk

What I support for this establishment is less about its food but more about its message and the way…read moreit serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were solid in a "you can't really go wrong with it" type of way. The candied yams had enough sweetness. The collard greens could taste better but standards must be lower when they're not homemade. I also enjoyed the catfish fillets as they were fried to preserve enough hotness and softness. A lot of what they served, they made on the spot, which was what may be causing longer wait for some. Meat-wise, a lot of items could use further improvement because they were too dry, such as the smoked wings and the beef brisket. The wings were dry to the point that they condensed and got extremely salty. The brisket relied a lot on the sauce and the existing fat on the meat for juiciness while the meat itself didn't have a lot of flavor or juice. As for the ribs, they had some seasoning, and tasted just fine, and weren't as dry. But I have had ribs in Texan barbeque places before and knew what "seasoned" ribs were like and therefore concluded that the ribs here were not spectacular. With all that said, however, I still will return here as often as I can because I love supporting this business. The person serving me was very hospitable and patient. I still got some pretty solid barbeque even if it's not Texas. Besides, outside just the barbeque food, the soul food was solid, like I had mentioned above.

It had been a minute. I remembered it being good, but damn, in fact the food is great! I had 6…read morepiece ribs, beans and greens and this was a MEAL. Ribs smoky and savory, flavorful from first to last. Beans delightfully sweet and tangy. The greens extremely well seasoned with some heat. I went from so hungry to absolutely ready to lay down for a food nap. This is a true personal-service hole in the wall. They were out of a few things. But what I got was perfect, so why would I care?