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    Brasa

    4.6 (16 reviews)
    Open 11:00 am - 8:00 pm

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    The curry bowl with a side of fried Yucca.
    Sheri S.

    I can't get enough of Brasa!! When this new location opened up, I was so happy because it just meant more good food was closer to me. I usually get the same dish combination at Brasa, but I switched things up at this location and tried some new options. This time, I ordered the catfish plate, which was delicious. I was so impressed that I plan to make my own rendition at home. The fish was seasoned so well that I took my time to enjoy each bite. My friend had the curry bowl and raved about it. We shared the side of fried yucca with that bomb green sauce and were very satisfied.

    Smothered chicken with side salad
    Benjamin S.

    Brasa is a small but mighty restaurant. Mighty in their food quality and friendly staff, that is. FOOD: can't go wrong here. I got their smothered chicken and a side salad. Portions were not super large, but flavor and filling-ness was great. SERVICE: above average and friendly PARKING: I had no issues but their lot was small AMBIANCE: it's a small place but welcoming and fun.

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    11 days ago

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    2 months ago

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    3 years ago

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    2 years ago

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    2 years ago

    Authentic Southern flavors, perfectly seasoned dishes, and warm hospitality--highly recommend!

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    6 years ago

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    Mama Sheila's House of Soul

    Mama Sheila's House of Soul

    3.9
    (151 reviews)
    2.1 mi
    $$

    This review is soley for the food. When I hear buffet, I think you pay a certain price and you can…read morego back a few times. I got there a little after noon after visiting Paisley Park. There was no one to greet you, I think this is mostly a take out place on the weekdays. I go into the back where I see a buffet looking area, before that i see that there are two papers on the wall. A price for in-dining, per lb and a price for take out. There is a young man there and I tell him I'm eating in. He takes a plate, and loads it which what I want. It's a shame its by per lb, because there were so many good item so to try, but I could only put so much on the plate. I got greens, yams, black eyed peas, bbq chicken leg and mac n cheese and jerk spaghetti. The food was overall good and I loved the jerk spaghetti and bbq chicken leg the best. I wanted to try some other stuff but I wasn't going to pay another $20 something for it.

    *I did not dine at the restaurant*…read more My review is based on my job ordering Mama Sheila's for a BHM luncheon. They ordered bbq chicken, smothered chicken, meatloaf, mashed potatoes, mac & cheese, green beans & cornbread. If i'm being honest none of the food looked appetizing in the serving trays so I was already skeptical. I've always kind of heard mixed reviews about MS but it was still on my list to check it out. My job allowed us 1 meat option, 1 side + green beans and cornbread. I got the bbq chicken and it was sitting in a watery bbq sauce (which was explained by a coworker serving it as it's a bbq gravy?) I got the baked mac and cheese, which a soul food restaurant should be able to deliver... it was just salty! The cheese burnt on top was inedible and it overall it wasn't good. The cornbread was really dry. Overall not good.

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    Prince
    Prince
    Two plates
    Two plates
    Buffet line

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    Buffet line
    Mr Paul's Po' Boys and Jams

    Mr Paul's Po' Boys and Jams

    4.4
    (17 reviews)
    2.0 mi

    Been a minute since I'd been to the Po' Boy shop and having chef Dan from Little Tijuana doing a…read morepopup was the perfect excuse. The bartender is usually the server on this side of the house. He's always extremely welcoming, helpful, and makes a stiff drink. Fri-Sun they shop runs a "backdoor burger bar" after the normal po' boy shop house and you know I had to get the fried cauliflower. The dish is, more or less, the same as the one from Little Tijuana so I had to get it. This version seemed to have been made a bit more "edina" by removing a lot of the spicy ginger flavor from the original that I love so much. It was still really good, though. Perfectly tempura'd florets with kewpie and a sweet soy-based sauce like hoisin. I'd get it again (I always do) but recommend getting the full Little T's experience if you get the chance

    Hey Travoodies Hey Finally I tried it ... They close by 3p…read moreand I got there in time because I usually miss them. Small little place packed with some goodness. Super cute waitress who is there everyday Saturday; I forgot her name. If it's get packed there, I can see the wait being crazy. I went for the boudin balls of course and the shrimp poboy. I won't lie the poboy was good but what made it amazing is the lemon aioli that I added to it. The boudin balls were chicken and actually tasty. I give it 4 out 5 and I will definitely try again.

    Photos
    Our adorable wallpaper
    Our adorable wallpaper
    Mr Paul's Po' Boys and Jams
    Mr Paul's Po' Boys and Jams

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    Handsome Hog

    Handsome Hog

    3.8
    (753 reviews)
    8.7 mi
    $$$

    We had dinner before a show in downtown St Paul. The location made it easy to get to downtown with…read moreplenty of time to park and get to the venue. We had reservations and were seated immediately. I chose the spare ribs for my dinner and Husband had the pulled pork sandwich. The ribs were served with a zesty dry rub and sauce on the side. They were nice and tender. The meal came with Texas toast which I didn't try because the ribs were sitting right on top of it. It also had a piece of corn on the cob. Wish my meal would have been a titch hotter in temp but the food was tasty. We finished with the smoky crème brûlée which was delicious. The layout was cozy and dark with the bar at the center. I could see it being lively and loud on a busy night. Service was excellent. We took our time ordering and never felt rushed. Our food came out super fast. The staff worked as a great team.

    Well Hey Travoodies Hey. I visited the Handsome Hog,…read moreventuring to their patio. I can say it was a very nice day yesterday and the patio was a nice addition. The atmosphere was sunny with no chances of rain and I loved every minute of it. Sundays are for brunch and I went with a hungry stomach. Took my seat around 1115a and started ordering. First up was my drink Prosecco with a side of Elderflower liqueur because there was no St. Germain. Close to the flavor tho! It was actually quite yummy as well. Then I placed my ordered... I went with the HOG BREAKFAST PARTY which contains 2 Eggs, Greens, Bacon or Sausage, Roadside Potatoes, Biscuit. I loved the roadside potatoes, and I opted for sausage was equally good. The green I would suggest a little more umph in it and the eggs were standard. Overall a decent 3 out of 5 meal. I would like to go back and try the regular menu. Remember I said I sat around 1115a, it was long until 1210p that I noticed my food hasn't arrived. Spoke with our waiter who was apologetic and on the hunt to see what's going on. It was in this moment that I realized this business takes their customers seriously. The waiter returned to advise the kitchen was running behind, but his manager would be out to speak with us. Upon arrival the manager advised he had some research and noticed we had been waiting a very long time. By this time food arrived at 1227P. He informed us that the bill was taken care of and gave a gift card for the inconvenience. We assured him that taking care of the bill was enough but he insisted we take the gift card as well. That's amazing customer service. Thank you to the manager and waiter for such excellent care.

    Photos
    The bar got me all like...
    The bar got me all like...
    Carolina BBQ Sandwich with Vinegar Slaw and Amazing Mac and Cheese
    Carolina BBQ Sandwich with Vinegar Slaw and Amazing Mac and Cheese
    Le cubano

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    Le cubano
    Smoke In The Pit

    Smoke In The Pit

    4.3
    (262 reviews)
    1.7 mi
    $

    What I support for this establishment is less about its food but more about its message and the way…read moreit serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were solid in a "you can't really go wrong with it" type of way. The candied yams had enough sweetness. The collard greens could taste better but standards must be lower when they're not homemade. I also enjoyed the catfish fillets as they were fried to preserve enough hotness and softness. A lot of what they served, they made on the spot, which was what may be causing longer wait for some. Meat-wise, a lot of items could use further improvement because they were too dry, such as the smoked wings and the beef brisket. The wings were dry to the point that they condensed and got extremely salty. The brisket relied a lot on the sauce and the existing fat on the meat for juiciness while the meat itself didn't have a lot of flavor or juice. As for the ribs, they had some seasoning, and tasted just fine, and weren't as dry. But I have had ribs in Texan barbeque places before and knew what "seasoned" ribs were like and therefore concluded that the ribs here were not spectacular. With all that said, however, I still will return here as often as I can because I love supporting this business. The person serving me was very hospitable and patient. I still got some pretty solid barbeque even if it's not Texas. Besides, outside just the barbeque food, the soul food was solid, like I had mentioned above.

    Wanted to love this place for real, but the food for me was just average. Ribs and wings have the…read moresmokey flavor, the mac n cheese and the spaggetti was susprisingly spicy. The Brisket was a lil too tough for my liking, their bbq sauce was good, that saved my brisket.

    Photos
    Kitchen
    Kitchen
    Smoked Wings, Collard Greens, Mac & Cheese
    Smoked Wings, Collard Greens, Mac & Cheese
    Smoke In The Pit

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    Brasa - southern - Updated August 2026

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