They have so many fun options! I can't wait to go back and try more. I loved that you could see…read moresome of the food like the onigiri and sushi tacos on the counter and pick what you like. We also ordered a larger entree. They have tons of sauces available in a little sauce bar set up. Lemon water and regular water was also a nice touch. The seating was comfy and inviting, and even outdoor seating available. Their miso soup was the best I've ever had. I like miso to begin with but there was extra stuff in theirs that really made it special! I also loved the sushi tacos on- it was unlike anything I've had before. The taco shell was so crunchy, and fun to eat. I believe it was a tempura seaweed shell. The onigiri were also so cute and fun to eat. They were also very friendly and helpful. I can't wait to come back and try the udon!

I can't believe I forgot to order udon! Instead, I ordered a bunch of appetizers on a 2 for 1…read morespecial. Anyway, the Deep Fried Dumplings are delicious. The filling is juicy and savory and the wrappers aren't overly thick. Loved the Sweet Potato Tempura which was a square slice of sweet potato in light, lacy tempura batter, a lovely combination of smooth potato and crunchy batter. The Vegetable Spring Rolls are also light and crispy with a nicely seasoned filling. I had never had Chicken Karaage before and was surprised that it is deep fried chicken gizzards, which I have loved since I was a child and hadn't had in years. I'm so happy I got two because it will be a delicious lunch tomorrow. I did not like the Kitsune Age at all, it is paper thin tofu battered and fried and really tasted like nothing. It was in some kind of clear, sweet sauce so it was also spongy. Inedible. Overall a solid 4-stars.

Usually my go to place for crawfish in the suburbs. Getting crawfish is usually a treat for me…read moresince it is a bit more expensive but always so good! The crawfish this time was huge! Flavor was really spicy. Sausage had a good chew to it. Corn was cooked nicely. Potatoes were cooked perfectly too.Tons of garlic in the sauce. Sauce is usually good here but this time it was a bit more bland but still good. Somehow eating crawfish with rice always makes it taste better. We did 5 lbs to go and it was packed up nicely. Stayed hot and wrapped in a bag. There are a few tables there if you want to dine in but easy to pick up to go.

We ordered the combo #1 to go yesterday and the food was so so good! I would normally give this a 5…read morebut since we ordered for 6:30 about an hour ahead of time and got there at 6:30, my food wasn't ready till at least 7:15. I understood it was such a busy time, but the one thing that really disappointed me is that someone came in after me and ordered the food at the counter, and left before me with their food, which really left a bad taste in my mouth. Although, the waiting experience was not great, I did love the food so much, and I do want to come back here and try more!

Service was fantastic! Server did not interrupt, let me have the time to look at menu and was…read morehelpful in helping me to choose the right meal for me! The ambiance was so nice, no one being too loud, no music so loud the table could hear and talk with one another. As for the food, I can't find enough words to explain how GREAT everything was. Been there several times and never disappointed! The lobster Mac and cheese is my personal favorite. Lobster cooked right, not chewy or dry. The cheeses used complemented each other and the lobster perfectly! Even the bread served alongside was just right. Burgers, fries chicken sandwiches were excellent!! This is my favorite restaurant!! HIGHLY RECOMMEND COMING HERE!! Big thank you to the cooks and servers at this location!!

Nice building with a great patio setup. works well for meeting friends and settling in for a few…read moredrinks and dinner. The staff was friendly, though the service felt fairly transactional. The food leans more beer-forward pub cuisine than whiskey-focused dining, which is worth knowing going in. I had the short-rib ravioli: if you like meat and cheese, you'll probably be happy. The mushroom flavor was the standout for me. It also arrived with a breadstick that had a distinctly Fazoli's-esque vibe. I did not dare eat it. Overall, I'd dine here again. It checks the boxes for a decent, reliable meal with friends, especially if you can take advantage of the patio.

I have purchased crab legs from this company for 10 years. Great quality…read more Buy crab for my annual family crab fest. Usually 10 #.

I was on the hunt for a good lobster roll, and this spot did not disappoint! We visited and spent…read moresome time walking through the market, checking out all the cool things available before heading over to the café, which is located toward the left side of the market. The ordering process was quick and easy since there wasn't a long wait. I ordered the Connecticut Style Lobster Roll (around $36 before tax), and it was delicious! The portion was generous, the lobster was fresh and flavorful, and I definitely ate it way too fast because it was that good. My husband ordered The Coastal Burger and added bacon. It looked good, and he enjoyed it. We also shared some fries (which are ordered separately) and grabbed sodas from Northern Soda Company. Overall, we had a great experience. If you're looking for a satisfying lobster roll, I'd definitely recommend giving this place a try. I'd love to come back again and enjoy the patio space, and get fresh seafood. There was also seating available inside the café.

Everything was above and beyond... Soft shell crabs special…read moreorder were awesome... great customer service and quality of product was way beyond Coastal Seafoods and Lunds ! Every year I buy a batch to treat my wife with her special dish... this year I've bought my 3rd batch and hoping they get more next weekend! Excited to try the halibut cheeks and walleye cheeks.. special place... special people! Thank you !

Halibut tasted like dirt, store smelled fishy in a bad way. Owners never responded to us privately…read morereaching out - so sad no one cares.

First time at Redstone. Liked the open atmosphere. Service by Sara was very good. The bar was a…read morelittle slow, but she kept us updated like a good server should. Started with the skillet, Lodge cornbread. It was amazing and delicious. Although hard to recommend it because it is so filling you're not gonna be able to finish your entrée I bet. Maybe the best skillet cornbread I've had! For our entrées, we tried the margarita flatbread, the chicken pesto Bellagio, and the Cajun ribeye with a loaded baked potato. The flatbread was a bit disappointing, but the other two were pretty good. The steak was cooked medium rare, as ordered, and had a very good flavor. The chicken was tender and juicy and had a nice sauce.

We made a trip to meet up with some friends for Father's Day brunch and had a fabulous experience…read more As you walk into the establishment, it is decorated and has the feel of a lodge. We were seated and had a view of the pond or water. Our server, Bryn, brought us a few glasses of bubbles to start while we looked at the menu. Bryn gave us some good recommendations, and we went with the Redstone breakfast. Redstone is known for their ribs, so what else could I choose? I selected a full rack of ribs, and the meat fell right off the bone. They had the perfect blend of BBQ, smoke, and tanginess. The sauce was not runny and stuck to the ribs. I didn't even bother with the fries. The coleslaw was mediocre and was lacking in flavor, but the ribs were heavy. We had a few glasses of wine to quench our thirst and relaxed and had great conversations as we caught up. Bryn checked up on us and made sure we had all we needed and provided perfect service. The bathrooms and restaurant areas were clean, and there was tons of free parking in their lot.

What a nice surprise in an unexpected location. Excellent food, great service. So glad we found…read moreit. Many gf options.

Only two $$ listed for this place is inappropriate; every dinner item on the menu was $30 or above…read more So prepare to be a bit swindled, cuz those $30+ plates also aren't gonna be whopping portions. It's the whole "oh it's upscale so less is more" concept. And listen, yes, the lamb was amazingly tasty, as were the veggies that came with it. I'm definitely not saying the food wasn't good; it was excellent, it just sorta felt like a rip-off? And the chocolate torte the four of us shared at the end was also REALLY yummy (but $10 for a small slice w/ a scoop of vanilla, so it better be). If you've got money to blow, by all means, but for the majority of us, this ain't it. I was sincerely dubious the moment we drove up. The place is in a hole-in-the-wall run-down strip mall and the parking lot is full of potholes. The Chinese place right beside it looks like they haven't replaced their signage in thirty years, or maybe they're outta business. When we proceeded inside I could tell the owners had done their best to convert a crappy space into something roleplaying as modern and fancy. It felt a little out of place. The ambiance wasn't all that stellar (which is normally not something I much bother commenting on, but again if you're gonna charge thirty bucks a plate, I begin to factor in more nit-picky things like that); there wasn't any music or anything to cover up the perpetual mechanical hum that seemed to emanate from the kitchen? The bathrooms had a similar kind of "gloss" over it. I was unimpressed that the men's was just a unisex stall without a urinal or anything that actually makes it "men's." Like, just convert your two single stall bathrooms into gender-neutral or all-gender (literally all that takes is swapping signage) so people aren't "waiting" for the "correct gendered toilet" when there's zero difference between the two. It's 2026, y'all. We don't need to practice pointless segregation. Service was reasonably quick, food was hot. The server did a good job of keeping up with my in-laws' unslakeable thirst for iced tea. Everyone was polite enough to us. And I appreciated they were open fairly late into the evening on a Tuesday!

After flying into Minneapolis, my coworker suggested Wildfire for dinner, and it turned out to be a…read moregreat choice. We arrived straight from the airport with our carry-on luggage, and the staff kindly took our suitcases and stored them at the coat check while we ate. It was a thoughtful touch that made the experience much more comfortable. The restaurant has a classic steakhouse vibe that's upscale without feeling stuffy or pretentious. It struck a nice balance between polished and comfortable. We were seated promptly, and our server was incredibly friendly and welcoming. I can't remember her name, but she did an excellent job throughout the meal. At her recommendation, we started with the Summer Heirloom Tomato Salad ($16.95), made with heirloom tomatoes, arugula, goat cheese, pesto, and balsamic vinaigrette. It was fresh, flavorful, and a great way to start the meal. For my entrée, I asked for another recommendation and ordered the Blackened New York Strip Steak Sandwich ($28.95), served with arugula, tomatoes, white cheddar, ancho mayo, and a side of fries. The steak was cooked perfectly, the sandwich was packed with flavor, and the fries were crisp and delicious. It was exactly what I was in the mood for after a day of travel. My colleague ordered one of the fish entrées and thoroughly enjoyed it as well, so we both left impressed with our meals. The prices were fair for the quality of the food, portions, and service. From the attentive staff to the excellent meal, everything exceeded expectations. It was a great first dinner in Minneapolis, and I'd happily return the next time I'm in the area. 5 stars

Yesterday was RC's birthday, so I took him to Waildfire, always a favorite. I reserved a booth in…read morethe bar because I love the quiet and the decor. He ordered the Bone-in Chargrilled Ribeye with creamed spinach and dug in so quickly I didn't get a snap. I had the most amazingly delicious lamb chops I've ever eaten also with creamed spinach. Don't get me wrong, all the sides are tasty but their creamed spinach is my favorite. The char on the lamb chops was perfect, crusty and packed with so much flavor the mint chimichurri was unnecessary. I ended up bringing one chop and two bones home because I do not gnaw bones in public! :D The chops were cooked to a nice mid-rare and they were very juicy; definitely made me mumble OMG at my first bite. For dessert qRC was brought a birthday brownie slice with whipped cream and a candle. I had the Door County Cherry pie and the house-made pie crust finished with sugar crystals was so satisfying. Not too sweet and a nicely tart cherry filling made it delectable. Our server was excellent, never intrusive but always checking in and filling water or clearing plates. I'm mad I don't recall his name!

Perfect place for people on the go. I ordered the pad bai kra pao pork, Chicken wings, and crying…read moretiger steak... all delicious by the way and the green sauce is marvelous. The people were very nice and I didn't wait long for my food. The ambiance needed some soft music in the background but the decor was nice.

I'll always want to try a new-to-me Asian food place. In this case, try once and not again…read more I ordered the Lo Mein with chicken, Vegetarian Egg Rolls, Spring Rolls with shrimp, and the Yum Salad. The best thing I ate was the Spring Rolls, but I had to add my own peanut sauce because they came without. The full lettuce leaf in the roll held it together nicely in the whisper-thin wrapper. Unfortunately the rolls lacked any flavor and were mostly rice noodles and lettuce. Even the three shrimp - sliced in half - lacked flavor *and hadn't been cleaned. :O Lacking flavor was the theme for my dinner as the Lo Mein was bland and the chicken pieces overcooked and dry. I couldn't finish it. Similarly, the vegetarian Egg Rolls were terribly bland and I pitched two of the four. Finally, the Yum Salad had a nice dressing but was otherwise not worth the price.

For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!