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    Smokin Hottdish

    4.5 (27 reviews)
    Closed 11:00 am - 4:00 pm

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    House seasoning
    Trecie M.

    So good. It's located in the City Center building downstairs. The customer service is on point and the food is amazing. The portions are sharable sizes, the seasoning is good, and we got a cookie on the house. My daughter purchased their house seasoning to take back to California. Definitely a gem.

    Fries! Seasoned to perfection (so, good)
    Stephanie H.

    Ok so my husbands like your taking me to the cop shop! This little gem is located inside the city hall building lower level in the garden room. It's a family owned business. The young lady at the front was super sweet and you heard her lovingly call back to "Daddy" in the kitchen. Southern charm and wonderful food. Great find! That's to fellow reviewers for pointing this place out.

    Gumbo!
    Marla K.

    Amazing food. Get the gumbo. You won't regret it! Delicious cornbread and the chocolate chunk cookies - they are worth it. Great service and super kind and helpful owners. An asset to Eden Prairie businesses!

    a box of french fries

    Currently visiting Minneapolis and looking for lunch. We found this little spot located inside Eden City Center. My first thought was, "Yelp didn't tell me it near a police station," but already being here we decided to give it a try. At first, I wanted to try the fried ravioli but my mom reminded me that with the additional food I wanted, I wouldn't eat it all so instead I chose to just go with the tenders baskets w/ fries, and I'm glad I chose to stick with the tenders. With several different flavors to choose from, I went with the SWEET & SPICY ASAIN, they also flavor your fries!! And with that I wanted to try something different, so I chose DILL PICKLE. OMG y'all! When I say mouth watering I mean MOUTH WATERING! Everything was so delicious, and the owners (BLACK-OWNED BUSINESS) are just the nicest I've ever met. Their ranch is probably the best ranch I've ever had. When I asked Daddy Davis about it he said, they make it with their house seasoning. The also sell their house seasoning for $7.25 and I bought a bottle to take back home.

    Fried pickles

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    4 years ago

    Need to plan way ahead and call in hours before pickup. Slow wait otherwise. Very friendly otherwise.

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    Ask the Community - Smokin Hottdish

    Review Highlights - Smokin Hottdish

    When I asked Daddy Davis about it he said, they make it with their house seasoning.

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    Brick and Bourbon

    Brick and Bourbon

    4.1
    (277 reviews)
    1.1 mi
    $$

    Huge fan of this restaurant! Our server was attentive and extremely kind…read more We started with the wontons and deviled eggs (we ate them too quickly to get pictures) and they were to die for. We also ordered some drinks (You're My Boy Blue & the Rhubarb/Ginger Gin Fizz). Both were a perfect balance of refreshing and fruity. I ordered the brisket mac & cheese (pictured) and was immediately in love. Truly the definition of comfort food. As it was my birthday, we were able to finish off the meal with a slice of rainbow cake. We will definitely be back, as there are so many things we didn't get this time that we want to try

    RC and I decided to try this restaurant because I've been eyeing it since it opened back when I…read moredrank bourbon. I don't drink anymore, so I get to focus on the food. We ordered the Candied Bacon flight to share; the menu listed the bacon flight flavors (whiskey jalapeño BBQ, roasted chile brown sugar, honey mustard, 4-pepper blend) and the 8 large, thick slices looked inviting but we had no idea which pieces were which flavor. *Management Suggestion: Get little toothpicks or flags so diners know what they're tasting!* That said, while I tried two pieces I thought looked good and I enjoyed them, RC munched through them unaware they were different flavors, lol. My take: they were ok. I also ordered the French Onion soup as I love trying different restaurants' take on it. Five stars for the soup, it was absolutely delicious. A thick piece of crusty bread topped with melted cheese that dripped over the crock topped rich, delicious caramelized onions and just enough beef stock to be able to call it soup. Banging. For our mains, RC ordered ribs with a side of Buffalo Brussels Sprouts. The ribs had good flavor but were definitely not fall-off-the-bone; more like saw from the bone. We both love Brussels but the beef-tallow fried sprouts with Buffalo sauce and caked in melted bleu cheese crumbles were not good. If you don't like Brussels, you might like these because any sprout flavor was overwhelmed by the bleu cheese. For my main I tried the braised Short Rib Ravioli, generous ravioli in a very rich cream sauce then topped with (I think) bacon, mushrooms and tomatoes. I ate one raviolo and it wasn't for me. I thought the filling was bland and the sauce didn't meld with the flavor. I didn't eat it, the manager came to apologize and ask if I wanted something else, but RC was close to finished and I declined. Good on them for taking it off my bill without me asking. Service was five star, atmosphere nice, although the huge flat screens everywhere were a distraction lacking sound or captions. The bourbon selection looked great and I momentarily wished I could try some! :D

    Photos
    Brick and Bourbon
    Half Wings
    Half Wings
    Watermelon Margarita

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    Watermelon Margarita
    Coastal Seafoods

    Coastal Seafoods

    4.3
    (174 reviews)
    12.9 mi
    $$

    I was on the hunt for a good lobster roll, and this spot did not disappoint! We visited and spent…read moresome time walking through the market, checking out all the cool things available before heading over to the café, which is located toward the left side of the market. The ordering process was quick and easy since there wasn't a long wait. I ordered the Connecticut Style Lobster Roll (around $36 before tax), and it was delicious! The portion was generous, the lobster was fresh and flavorful, and I definitely ate it way too fast because it was that good. My husband ordered The Coastal Burger and added bacon. It looked good, and he enjoyed it. We also shared some fries (which are ordered separately) and grabbed sodas from Northern Soda Company. Overall, we had a great experience. If you're looking for a satisfying lobster roll, I'd definitely recommend giving this place a try. I'd love to come back again and enjoy the patio space, and get fresh seafood. There was also seating available inside the café.

    From the east coast and I finally found you! Beautiful selection of fresh and frozen seafood and…read morethe store is clean and well organized. The bairdi crab we chose were x-large if not colossal in size and tasted amazing!!! The service is second to none. Thank you to the entire staff working on Saturday, April 11 around 3pm for a perfect first experience. We WILL be back! Petersen Family Rochester, MN

    Photos
    Interior
    Interior
    Lobster roll- perfect
    Lobster roll- perfect
    Coconut shrimp.

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    Coconut shrimp.
    Redstone American Grill

    Redstone American Grill

    3.9
    (475 reviews)
    1.7 mi
    $$

    We made a trip to meet up with some friends for Father's Day brunch and had a fabulous experience…read more As you walk into the establishment, it is decorated and has the feel of a lodge. We were seated and had a view of the pond or water. Our server, Bryn, brought us a few glasses of bubbles to start while we looked at the menu. Bryn gave us some good recommendations, and we went with the Redstone breakfast. Redstone is known for their ribs, so what else could I choose? I selected a full rack of ribs, and the meat fell right off the bone. They had the perfect blend of BBQ, smoke, and tanginess. The sauce was not runny and stuck to the ribs. I didn't even bother with the fries. The coleslaw was mediocre and was lacking in flavor, but the ribs were heavy. We had a few glasses of wine to quench our thirst and relaxed and had great conversations as we caught up. Bryn checked up on us and made sure we had all we needed and provided perfect service. The bathrooms and restaurant areas were clean, and there was tons of free parking in their lot.

    I loved this restaurant. It's perfect for brunch. The food was fantastic. The service was…read moreexcellent! We were a large group of 18 and our server handled us with grace and professionalism. I was so impressed that he got everything right! The ambience was even better. Make sure you step out on the back patio and take in the view!

    Photos
    Interior
    Interior
    Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli
    Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli
    Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

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    Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange
    Cahill Bistro

    Cahill Bistro

    4.8
    (370 reviews)
    5.0 mi
    $$

    This restaurant is tucked in an not so easy to spot location but don't be deterred. It's staffed by…read morewhat I assume is the family that runs the place and on both occasions we were treated very well. It's a cozy atmosphere, it doesn't feel like you need to be all dressed up to fit in. Now the food. My wife and I have been here twice. Once for lunch last week and tonight for dinner. On both occasions the food was outstanding. We were treated by a combination of fresh ingredients, a chefs eye towards delicious flavor profiles, great execution, and fair prices. Certainly keen to come back. I'd recommend the ceviche for an appetizer and if you're feeling spicy ask for the house hot sauce. It's a roasted habanero and it's awesome. For lunch I had the shrimp tacos and they were great also. I feel like I'm gushing here, but the rack of lamb and scallops were both also amazing dinner entrees as well. Lastly, every desert we've had has been tasty as well.

    Only two $$ listed for this place is inappropriate; every dinner item on the menu was $30 or above…read more So prepare to be a bit swindled, cuz those $30+ plates also aren't gonna be whopping portions. It's the whole "oh it's upscale so less is more" concept. And listen, yes, the lamb was amazingly tasty, as were the veggies that came with it. I'm definitely not saying the food wasn't good; it was excellent, it just sorta felt like a rip-off? And the chocolate torte the four of us shared at the end was also REALLY yummy (but $10 for a small slice w/ a scoop of vanilla, so it better be). If you've got money to blow, by all means, but for the majority of us, this ain't it. I was sincerely dubious the moment we drove up. The place is in a hole-in-the-wall run-down strip mall and the parking lot is full of potholes. The Chinese place right beside it looks like they haven't replaced their signage in thirty years, or maybe they're outta business. When we proceeded inside I could tell the owners had done their best to convert a crappy space into something roleplaying as modern and fancy. It felt a little out of place. The ambiance wasn't all that stellar (which is normally not something I much bother commenting on, but again if you're gonna charge thirty bucks a plate, I begin to factor in more nit-picky things like that); there wasn't any music or anything to cover up the perpetual mechanical hum that seemed to emanate from the kitchen? The bathrooms had a similar kind of "gloss" over it. I was unimpressed that the men's was just a unisex stall without a urinal or anything that actually makes it "men's." Like, just convert your two single stall bathrooms into gender-neutral or all-gender (literally all that takes is swapping signage) so people aren't "waiting" for the "correct gendered toilet" when there's zero difference between the two. It's 2026, y'all. We don't need to practice pointless segregation. Service was reasonably quick, food was hot. The server did a good job of keeping up with my in-laws' unslakeable thirst for iced tea. Everyone was polite enough to us. And I appreciated they were open fairly late into the evening on a Tuesday!

    Photos
    Restaurant
    Restaurant
    Salad chilly and crisp.
    Salad chilly and crisp.
    Exterior

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    Exterior
    Wildfire

    Wildfire

    3.8
    (400 reviews)
    1.8 mi
    $$$

    After flying into Minneapolis, my coworker suggested Wildfire for dinner, and it turned out to be a…read moregreat choice. We arrived straight from the airport with our carry-on luggage, and the staff kindly took our suitcases and stored them at the coat check while we ate. It was a thoughtful touch that made the experience much more comfortable. The restaurant has a classic steakhouse vibe that's upscale without feeling stuffy or pretentious. It struck a nice balance between polished and comfortable. We were seated promptly, and our server was incredibly friendly and welcoming. I can't remember her name, but she did an excellent job throughout the meal. At her recommendation, we started with the Summer Heirloom Tomato Salad ($16.95), made with heirloom tomatoes, arugula, goat cheese, pesto, and balsamic vinaigrette. It was fresh, flavorful, and a great way to start the meal. For my entrée, I asked for another recommendation and ordered the Blackened New York Strip Steak Sandwich ($28.95), served with arugula, tomatoes, white cheddar, ancho mayo, and a side of fries. The steak was cooked perfectly, the sandwich was packed with flavor, and the fries were crisp and delicious. It was exactly what I was in the mood for after a day of travel. My colleague ordered one of the fish entrées and thoroughly enjoyed it as well, so we both left impressed with our meals. The prices were fair for the quality of the food, portions, and service. From the attentive staff to the excellent meal, everything exceeded expectations. It was a great first dinner in Minneapolis, and I'd happily return the next time I'm in the area. 5 stars

    Yesterday was RC's birthday, so I took him to Waildfire, always a favorite. I reserved a booth in…read morethe bar because I love the quiet and the decor. He ordered the Bone-in Chargrilled Ribeye with creamed spinach and dug in so quickly I didn't get a snap. I had the most amazingly delicious lamb chops I've ever eaten also with creamed spinach. Don't get me wrong, all the sides are tasty but their creamed spinach is my favorite. The char on the lamb chops was perfect, crusty and packed with so much flavor the mint chimichurri was unnecessary. I ended up bringing one chop and two bones home because I do not gnaw bones in public! :D The chops were cooked to a nice mid-rare and they were very juicy; definitely made me mumble OMG at my first bite. For dessert qRC was brought a birthday brownie slice with whipped cream and a candle. I had the Door County Cherry pie and the house-made pie crust finished with sugar crystals was so satisfying. Not too sweet and a nicely tart cherry filling made it delectable. Our server was excellent, never intrusive but always checking in and filling water or clearing plates. I'm mad I don't recall his name!

    Photos
    Inside
    Inside
    Wildfire
    Wildfire

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    Nolas

    Nolas

    4.3
    (12 reviews)
    1.3 mi

    I'll always want to try a new-to-me Asian food place. In this case, try once and not again…read more I ordered the Lo Mein with chicken, Vegetarian Egg Rolls, Spring Rolls with shrimp, and the Yum Salad. The best thing I ate was the Spring Rolls, but I had to add my own peanut sauce because they came without. The full lettuce leaf in the roll held it together nicely in the whisper-thin wrapper. Unfortunately the rolls lacked any flavor and were mostly rice noodles and lettuce. Even the three shrimp - sliced in half - lacked flavor *and hadn't been cleaned. :O Lacking flavor was the theme for my dinner as the Lo Mein was bland and the chicken pieces overcooked and dry. I couldn't finish it. Similarly, the vegetarian Egg Rolls were terribly bland and I pitched two of the four. Finally, the Yum Salad had a nice dressing but was otherwise not worth the price.

    We went to try the new Laos/thai restaurant that opened on the otherside of eden prairie mall. This…read moreis take out only, nestled in a commercial strip mall. Once we walked in we were greeted by a young girl, she gave us a menu to check out. After placing the food order, there's about 8 to 10 chairs to sit and wait. Pad thai was good, also the fried pork belly, which were nice and crispy. I wasn't sure what the jerky chips were, so we ordered them to try. It's just like beef jerky strips. We got dipping sauces for every appetizer ordered.

    Photos
    Front of the restaurant
    Front of the restaurant
    Sweet Sour Chicken
    Sweet Sour Chicken
    Nolas

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    Lela

    Lela

    4.0
    (290 reviews)
    5.3 mi
    $$

    For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

    Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

    Photos
    Dinning area
    Dinning area
    Vanilla panna cotta
    Vanilla panna cotta
    Lobster deviled eggs

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    Lobster deviled eggs

    Smokin Hottdish - breakfast_brunch - Updated August 2026

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