North Coop restaurant in Excelsior Minnesota
Went to the North Coop on Friday 28 June 2019 with six adults and a well-behaved wee tot; five of us have lived in the south, and the sixth has spent road warrior travel time in the south. (The tot loved the grits and the pimento spread, and she also has a fondness for lemons and limes, and our server kept those coming.) I found out about this restaurant from a Yelp! suggestion for places to try.
The restaurant is located on the southwest corner of Highways 7 and 41. For dog lovers, it is in the same parking lot as Fido's Pantry. I like that the restaurant is located outside of downtown Excelsior and the large parking lot made finding a space simple. I had contacted the restaurant about reservations, and they do not take them, but probably should consider that option. I was told a party of 6 on Friday at 5:30PM would be able to sit down right away. We waited for about 40-minutes to be seated and were happy that the seating out front was in the shade. We bought drinks and had some ice water while we were waiting - the group thought drink prices were on the high side. (Lots of choices for local breweries available if you're a beer drinker.)
There is a giant metal rooster outside near the entrance - and that fits with the whole chicken coop theme. The awnings also have chicken on them, so you'll know you're at the right spot. We drove past the outdoor seating initially, and under a pergola are low tables and chairs. Perk for outdoor seating is well-behaved dogs are allowed to sit out there too. Inside offers booths, high tops, and low tops. We opted for a regular table. Bathrooms were clean, and the women's restroom has two stalls.
The restaurant touts "southern inspired," and for purists, that is a critical part. Our group had a variety of former residents of the south at the table, South Carolina, Kansas, Missouri, Oklahoma and Texas and plenty of south and deep south travelers. Be prepared that this is southern inspired with a Minnesota twist. Lots of variety on southern cooking styles and expectations. This particular group of folks are all excellent cooks and bakers in their own right too.
Let's talk about food!
APPETIZERS -
Pimento Cheese Plate ($8.95) Toast Points, Pickled Green Tomatoes. This was good, and we all liked it, including the tot. Worth trying.
Fried Wickles Pickles ($9.95) Deep fried Bread and Butter pickles. These were an unusual combination of sweet Bread and Butter pickles. Worth trying.
Louisiana Hot Ranch Cracklins' ($6.95) Spicy House made Pork Rinds. A HUGE plate of these came to the table, and they were approved by all. If you like the bagged pork rinds, these will make you happy as a huge step up from mass produced.
MEALS -
Southern BLT ($12.95) Bacon, Lettuce, Fried Green Tomato,
Spicy Mayo, White Toast. Lots of bread, I ate one-half slice. The green tomato had a light breading and was not greasy. So much bacon... if you love bacon this is the right choice for you.
Wedge Salad ( $11.95) Iceberg Lettuce, Bacon, Bleu Cheese, Green
Onion, Tomato, Cucumber, Corn Bread Croutons. Three GIANT wedges of iceberg lettuce. This will fill you up.
Brisket Bark ($10.95) Burnt Brisket Ends, Blueberry
BBQ Sauce. The sauce is sweet and comes on the side - that's a plus for me.
Traditional Southern Fried Chicken Served with Cornbread and choice of Side 1/2 Chicken ($17.95) ¼ White ($10.95) ¼ Dark ($8.95) This was tasty enough, but a little on the greasy side. Some of the sauces are good, and we really liked the Habanero
Catfish po boy ($14.95) Louisiana Hot Ranch, Tomato, Shredded
Lettuce, Hoagie. It was okay, probably not a reorder for any of us.
Catfish Nuggets ($11.95) cornmeal crusted, Louisiana Hot Ranch. Same catfish as in the Po Boy. Breading could be a bit lighter. Likely not a reorder.
SIDES - All $3.95
Beans (Brown beans and pork in pork stock and a minimal hint of Bourbon sauce, topped with 2 croutons) I handed these around for everyone to try and the consensus was not to order on subsequent visits.
Sweet Cornbread (Honey butter topper. Consistent pieces and a nice sponge texture.) This is a sweet cornbread, more than just the sweetness of the cornmeal.
Collard Greens (No vinegar/pepper vinegar available) These were "okay" None of us would order them again.
Cheese Grits (These had a distinct smoked flavor (reminded all of us of Liquid Smoke) that was not a hit with the adults at the table. That smoked flavor changed the orders of 3 people.) None of us would order these again.
Fresh Biscuit (They had a beautiful glazed top. I did not taste these, but they looked good.)
Our server, Josh, was fantastic and we met both front and back of house folks, and all were very cordial. We were well taken care of, and I hope North Coop recognizes Josh's value.
Service 5 stars
Food 3 Stars read more