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Finally was able to make it out to my favorite BBQ in person. I can't say enough how amazing this place is. The food is delicious, service is great and the restaurant has a southern charm to it. We ordered the Pork belly burnt ends, comes with Crispy onion strings (my favorite thing on the menu), Fat Back Mac & cheese loaded with Brisket, Pulled Pork & Bacon with a fried egg on top and Ribs . Everything was absolutely delicious. The portions are generous so we ended up with tons of leftover. We also got the Bread pudding to satisfy our sweet tooth but was a little disappointed. The Bread pudding was very dense which made it very hard to get into it with a spoon. Everything else was so delicious . Can't wait to try other delicious things on the menu.
Mmmm Big Bore Barbecue, so good! Be prepared to wait if you go at prime time for dinner, this place gets busy! But it's worth the wait, they're slow cooking their meats right there and it's s good! There are plenty of seating inside and out, and picnic tables for you to sit and wait as well. They have a huge menu, you can buy meat by the pound and fabulous appetizers. It's a good thing this spot if so far from my home, otherwise we'd be there every weekend. Give them a shot, you will not be disappointed!
We stopped in after a bike ride. The smoker smell inside made my mouth water. The service was great and the food was very tasty. I enjoyed ribs with a side of bread, pickles and baked beans. The ribs were smoked well and fall off the bone tender. The beans had a nice smokey flavor. We also enjoyed pulled pork and mac and cheese. Not one item was anything but delicious. Can't wait to go back for more.
A number of the reviews mention that the brisket was too dry. I think I now know why. Read on if you prefer good, moist brisket... Note: This was our first time here. When the waitress arrives, she announces that they are out of "burnt ends". (This is made from the moist, marbled part of the brisket called the "point-cut", which in Texas is called "moist brisket" or "fatty brisket".) She said that they still had brisket sold by the pound, so I asked if they still had the point cut (because if they were out of burnt ends, then they might not have any point cut left -- I don't like and won't buy the lean, often dry "flat-cut" of the brisket). She said something about helping me with that when we order, and left us to look at the menus. When we ordered I again questioned about this, and she said they could give me brisket with fat on it. Me: No, this is not the same thing (see above). We discussed further, and she assured me that she could get me what I wanted, so I ordered a half pound of it, plus some ribs. When the meal comes, it's not the marbled, moist brisket -- it the lean, flat-cut, with a layer of fat on top. I asked a third time whether this was supposed to be the cut I described; do they have the point-cut? She said she would ask the chef. Comes back and says the chef says "yes", they do. At this point I'm beginning to doubt myself, in spite of what I see. So I drop the subject and let her get on her way. I try it. It's not bad, but it's not marbled and therefore a bit dry for my tastes. Should anyone get an overcooked slab of this, I can see how they would complain about it being too dry! The ribs were ok, but overcooked in my opinion, so the meat was not thick and moist. The sides were meh. -- a potato salad that was sweet, not enough mayo and mustard, and no eggs. So it was not "...how grandma made it..." as they advertise. Not my grandma. -- and a cole slaw that was equally unmemorable. My two lunch companions enjoyed their sandwiches, so it was not a total bust. The ambiance outside on the deck on a gorgeous day was perfect (covered but open deck, by the way). The service was very good, outside of the complete misunderstanding of the Texas BBQ that they claim to be serving. Not her fault; from the management and on-down, they probably have no idea. So all-in-all, I wouldn't go out of my way again to visit here; your mileage may vary.
With ample parking, attentive service, and both indoor and patio seating, this Texas style BBQ joint (wood fired smoker) is definitely worth a visit. We started with the excellent house made onion rings before moving on to brisket, and both brisket and pork belly burnt ends. Like other reviewers, we found the brisket dry and flavorless, and the burnt ends were both overdone and in need of sauce. The highlight of the visit was the sides-- outstanding beans and mac 'n cheese, but the real star of the show is the Brussels sprouts. You do not want to pass on this dish!
First post here on this new adventure is one of the very best places that I crave often but don't make the trek to enough. If you're in the area of Hanover or Monticello, or even if you're not, make sure you do yourself a favor and get to @bigborebbqco for some of what our table was crushing tonight: Pork belly burnt ends(pro tip these are good cold from the fridge later too) Brisket Pulled Pork Mac n Cheese Brussel sprouts and do not sleep on the Baked beans(new must) If you want a bit of everything the Barbecue sundae is the perfect thing to get. This place is a must to add to your list. If you go, you gotta try the pork belly burnt ends. For more awesome food spots check out the account mallorymademetryitmn on Instagram!
What a surprise to find in Hanover... Came here for my dad's birthday and got right in, even though they looked really busy. Everyone was very satisfied with their food, lots of flavor!! I had the brisket sandwich - very moist, went well with their spicy bbq sauce Wife - had the Cubano, very filling. Flavor explosion. Kid - had the kids ribs and said they were delicious. Nice big parking lot, be prepared to wait. They get busy during lunch and dinner.
Finally got out to Hanover for some Big Bore Barbecue! We tried *Brisket: some of the best I've ever had *Sausage: just had one bite but it was good! *Cheese Curds: very good! (The cube kind) *Brussel Sprouts: nicely charred with a sweet, house bourbon sauce *Fries: kind of like skinny wedges? Good! *Burnt Ends: had the pork belly ones 10/10 *Mac Burrito: your choice of meat with Mac and cheese and queso? Yes please! Some of the best BBQ I've had in the state! Will definitely get again! If I recommend one thing it's the Burnt Ends!
Friendly service Inside has a cool southern barbecue feel All the meat and the salad was delicious. Barbecue sauces are really good Prices were reasonable. I would definitely recommend this place
I was really excited about finding another BBQ place that I hadn't known about before. Maybe I've just become too picky or maybe Sunday isn't the best time time to go but I was very disappointed. The ribs were warmish and dry and lacked the smoky flavor I was hoping for. The fries were outstanding but more ketchup would have been helpful. The place seem to copy Famous Dave's with a roll of paper towels and sauces on the table. For some reason the staff seemed unhappy and unfortunately it expressed itself as rudeness to us as customers. I'm sorry to say that I felt like our experience was a big dud.
Really great first experience. Stopped in with my family today after a visit to a nearby playground. We were so hungry, and the portions did not disappoint! The kiddos got cheeseburger sliders, and mac & cheese, and the hubby and I created a tray of meats. We had a quarter pound of the pulled chicken, a quarter pound of the beef brisket, and a half pound of the pulled pork. We also got their barbecue baked beans, which had a ton of chunks of meat in them (this was my absolute favorite part of the meal) and a side of fries with seasoned sour cream. The meats were all tasty, but the chicken was my favorite. Service was quick and friendly, we got our food fast, and the environment was casual and relaxed. There's a ton of seating, inside and outside. We will definitely be coming back and bringing my parents next time.
OMG I'm in BBQ heaven and this is Minnesota! I was blown away when we drove up and I saw the size of the place and then couldn't believe my eyes when we walked past the BBQ pits, freaking huge. The interior makes you feel like your standing somewhere in Texas with an equally big outside area. It was a Friday night and the place was rocking the hostess told us 1.5 hours and we were happy to wait since they have a big bar and lots of craft beers on tap as well as a good variety craft cocktails. As we walked to the bar 4 people got up and we snagged so seats at the bar and were able to order dinner at the bar. Bonus! OK Let's talk food. It was off the hook. They have a huge variety of BBQ meats, sandwiches and with Tex Mex options. As soon as I sa the Fat Back Mac & Cheese I had to have it. It's chopped brisket, pulled pork and bacon to our House Made magic, then some bacon & a fried egg on top. The portion was more than I could eat and the flavor was perfect with juicy pulled pork & tender brisket. Can't wait to go back.
Big Bore Barbecue was beyond delicious for dinner tonight. The closest to genuine BBQ from Texas that I've found in MN! Everything was delicious from the ribs, to the cheese curds, to the brussel sprouts and the burnt ends. The service was beyond friendly and helpful with ordering and suggestions! The inside is a super fun vibe, open and lots of tables inside and outside. You gotta check this place out!!
We had an event a week ago Sunday, and Big Bore catered for 700+ people at a combined service for our church, The Grove. This is the fifth year we've had Big Bore cater this event, and every year it is a huge hit! We had pulled pork and pulled chicken, buns, mac and cheese, and baked beans, and then supplemented with salads and desserts. The food is fantastic and is perfect for a large gathering like ours. Feeding more than 700 people is no small task, but everything arrives hot, ready to serve, and tastes great. They make the entire process incredibly easy. Their team is wonderful to work with, the food is brought in hot storage containers ready to go, and we even had enough leftovers to share afterward. Every year more people come, and Big Bore continues to knock it out of the park. Stevie and her team are top-notch! We couldn't recommend them more highly for a large event. read more
Ok I love BBQ one of the draws and something we're looking forward to when we move to Texas next year. I've heard of this place for years and just never made it over until randomly it was recommended again. I made it and I'm so glad I did it's the best bbq I've had in Minnesota. Does it beat Texas? No but it's up there and could hold up. Our waitress was awesome and a country music fan who I hope has a good birthday in Nashville where I will be singing in January yeah I sing country. She was awesome and helpful as we ordered enough four for a couple days which I highly recommend. The hostess was also sweet friendly and fun to chat with. It looks like a bbq spot barn like with outdoor smokers and an awesome indoor and outdoor seating plus a busy bar. read more
2 months ago
How have I lived 20 minutes from big bore for three years and never been there!? The barbecue is amazing. There are So many delicious options on the menu! We tried a whole smorgasbord at our table. Pulled pork, pulled chicken, brisket, coleslaw, mac & cheese, sausage links, and french fries. All of it was fantastic! I love the dip they serve with their french fries. The 3 barbecue sauce options at each table are delicious! Our server was awesome and our food came out so quickly! Great environments inside and out. Very fair prices! I can't wait to get back. read more
Finally was able to make it out to my favorite BBQ in person. I can't say enough how amazing this place is. The food is delicious, service is great and the restaurant has a southern charm to it. We ordered the Pork belly burnt ends, comes with Crispy onion strings (my favorite thing on the menu), Fat Back Mac & cheese loaded with Brisket, Pulled Pork & Bacon with a fried egg on top and Ribs . Everything was absolutely delicious. The portions are generous so we ended up with tons of leftover. We also got the Bread pudding to satisfy our sweet tooth but was a little disappointed. The Bread pudding was very dense which made it very hard to get into it with a spoon. Everything else was so delicious . Can't wait to try other delicious things on the menu. read more
Mmmm Big Bore Barbecue, so good! Be prepared to wait if you go at prime time for dinner, this place gets busy! But it's worth the wait, they're slow cooking their meats right there and it's s good! There are plenty of seating inside and out, and picnic tables for you to sit and wait as well. They have a huge menu, you can buy meat by the pound and fabulous appetizers. It's a good thing this spot if so far from my home, otherwise we'd be there every weekend. Give them a shot, you will not be disappointed! read more
We stopped in after a bike ride. The smoker smell inside made my mouth water. The service was great and the food was very tasty. I enjoyed ribs with a side of bread, pickles and baked beans. The ribs were smoked well and fall off the bone tender. The beans had a nice smokey flavor. We also enjoyed pulled pork and mac and cheese. Not one item was anything but delicious. Can't wait to go back for more. read more
A number of the reviews mention that the brisket was too dry. I think I now know why. Read on if you prefer good, moist brisket... Note: This was our first time here. When the waitress arrives, she announces that they are out of "burnt ends". (This is made from the moist, marbled part of the brisket called the "point-cut", which in Texas is called "moist brisket" or "fatty brisket".) She said that they still had brisket sold by the pound, so I asked if they still had the point cut (because if they were out of burnt ends, then they might not have any point cut left -- I don't like and won't buy the lean, often dry "flat-cut" of the brisket). She said something about helping me with that when we order, and left us to look at the menus. When we ordered I again questioned about this, and she said they could give me brisket with fat on it. Me: No, this is not the same thing (see above). We discussed further, and she assured me that she could get me what I wanted, so I ordered a half pound of it, plus some ribs. When the meal comes, it's not the marbled, moist brisket -- it the lean, flat-cut, with a layer of fat on top. I asked a third time whether this was supposed to be the cut I described; do they have the point-cut? She said she would ask the chef. Comes back and says the chef says "yes", they do. At this point I'm beginning to doubt myself, in spite of what I see. So I drop the subject and let her get on her way. I try it. It's not bad, but it's not marbled and therefore a bit dry for my tastes. Should anyone get an overcooked slab of this, I can see how they would complain about it being too dry! The ribs were ok, but overcooked in my opinion, so the meat was not thick and moist. The sides were meh. -- a potato salad that was sweet, not enough mayo and mustard, and no eggs. So it was not "...how grandma made it..." as they advertise. Not my grandma. -- and a cole slaw that was equally unmemorable. My two lunch companions enjoyed their sandwiches, so it was not a total bust. The ambiance outside on the deck on a gorgeous day was perfect (covered but open deck, by the way). The service was very good, outside of the complete misunderstanding of the Texas BBQ that they claim to be serving. Not her fault; from the management and on-down, they probably have no idea. So all-in-all, I wouldn't go out of my way again to visit here; your mileage may vary. read more
With ample parking, attentive service, and both indoor and patio seating, this Texas style BBQ joint (wood fired smoker) is definitely worth a visit. We started with the excellent house made onion rings before moving on to brisket, and both brisket and pork belly burnt ends. Like other reviewers, we found the brisket dry and flavorless, and the burnt ends were both overdone and in need of sauce. The highlight of the visit was the sides-- outstanding beans and mac 'n cheese, but the real star of the show is the Brussels sprouts. You do not want to pass on this dish! read more
6 months ago
First post here on this new adventure is one of the very best places that I crave often but don't make the trek to enough. If you're in the area of Hanover or Monticello, or even if you're not, make sure you do yourself a favor and get to @bigborebbqco for some of what our table was crushing tonight: Pork belly burnt ends(pro tip these are good cold from the fridge later too) Brisket Pulled Pork Mac n Cheese Brussel sprouts and do not sleep on the Baked beans(new must) If you want a bit of everything the Barbecue sundae is the perfect thing to get. This place is a must to add to your list. If you go, you gotta try the pork belly burnt ends. For more awesome food spots check out the account mallorymademetryitmn on Instagram! read more
What a surprise to find in Hanover... Came here for my dad's birthday and got right in, even though they looked really busy. Everyone was very satisfied with their food, lots of flavor!! I had the brisket sandwich - very moist, went well with their spicy bbq sauce Wife - had the Cubano, very filling. Flavor explosion. Kid - had the kids ribs and said they were delicious. Nice big parking lot, be prepared to wait. They get busy during lunch and dinner. read more
3 months ago
Finally got out to Hanover for some Big Bore Barbecue! We tried *Brisket: some of the best I've ever had *Sausage: just had one bite but it was good! *Cheese Curds: very good! (The cube kind) *Brussel Sprouts: nicely charred with a sweet, house bourbon sauce *Fries: kind of like skinny wedges? Good! *Burnt Ends: had the pork belly ones 10/10 *Mac Burrito: your choice of meat with Mac and cheese and queso? Yes please! Some of the best BBQ I've had in the state! Will definitely get again! If I recommend one thing it's the Burnt Ends! read more
I was really excited about finding another BBQ place that I hadn't known about before. Maybe I've just become too picky or maybe Sunday isn't the best time time to go but I was very disappointed. The ribs were warmish and dry and lacked the smoky flavor I was hoping for. The fries were outstanding but more ketchup would have been helpful. The place seem to copy Famous Dave's with a roll of paper towels and sauces on the table. For some reason the staff seemed unhappy and unfortunately it expressed itself as rudeness to us as customers. I'm sorry to say that I felt like our experience was a big dud. read more
Really great first experience. Stopped in with my family today after a visit to a nearby playground. We were so hungry, and the portions did not disappoint! The kiddos got cheeseburger sliders, and mac & cheese, and the hubby and I created a tray of meats. We had a quarter pound of the pulled chicken, a quarter pound of the beef brisket, and a half pound of the pulled pork. We also got their barbecue baked beans, which had a ton of chunks of meat in them (this was my absolute favorite part of the meal) and a side of fries with seasoned sour cream. The meats were all tasty, but the chicken was my favorite. Service was quick and friendly, we got our food fast, and the environment was casual and relaxed. There's a ton of seating, inside and outside. We will definitely be coming back and bringing my parents next time. read more
OMG I'm in BBQ heaven and this is Minnesota! I was blown away when we drove up and I saw the size of the place and then couldn't believe my eyes when we walked past the BBQ pits, freaking huge. The interior makes you feel like your standing somewhere in Texas with an equally big outside area. It was a Friday night and the place was rocking the hostess told us 1.5 hours and we were happy to wait since they have a big bar and lots of craft beers on tap as well as a good variety craft cocktails. As we walked to the bar 4 people got up and we snagged so seats at the bar and were able to order dinner at the bar. Bonus! OK Let's talk food. It was off the hook. They have a huge variety of BBQ meats, sandwiches and with Tex Mex options. As soon as I sa the Fat Back Mac & Cheese I had to have it. It's chopped brisket, pulled pork and bacon to our House Made magic, then some bacon & a fried egg on top. The portion was more than I could eat and the flavor was perfect with juicy pulled pork & tender brisket. Can't wait to go back. read more
1 year ago
Big Bore Barbecue was beyond delicious for dinner tonight. The closest to genuine BBQ from Texas that I've found in MN! Everything was delicious from the ribs, to the cheese curds, to the brussel sprouts and the burnt ends. The service was beyond friendly and helpful with ordering and suggestions! The inside is a super fun vibe, open and lots of tables inside and outside. You gotta check this place out!! read more
3 months ago
Came on Father's Day the the service was excellent even with how busy it was. The picture with the pull pork was a 1/2 lb order. Plenty big. Brisket melt was great. Other sides we got were mac and cheese, brussel sprouts, and house fries! Cool atmosphere with outdoor seating and indoor family seating. Full size bar. read more
Could it be the best BBQ in Minnesota? In the little town of Hanover lies a hidden gem... But I think the secret is out because the place was packed. Great atmosphere, energy and casual family vibe. They have a great outdoor covered patio as well that really adds another amazing element. The smells guaranteed that no matter what you ordered it was going to to delicious. Order: Brussel sprouts with bacon. If all vegetables were prepared like this kids would never complain again. Crispy, smokey sweet and savory. A must order. Pork belly burnt ends. Just perfect texture contrast between the tender crispy pork and rendered fat that just melted in your mouth. Your choice of the three house BBQ sauces available on the table. Ask for a side of pickles to add a pop of vinegar and crunch to refresh your palate. Baked beans had all the flavors you were hoping for with little nuggets of brisket and pulled pork mixed in. Overall: This is a destination place that any BBQ fan or enthusiast would love. read more
5 months ago
Great barbecue spot! I got the root beer float cocktail and it was fantastic. The big burrito was huge and had so much meat in it. (Crazy, but maybe too much meat). Very reasonably priced as well. read more
1 year ago
This place is amazing, from the outside to the inside this is something else! We had perfect service, our waitress was just amazing and the food was remarkably delicious! Only thing we didn't like was the potato salad, way to sweet and nothing crunchy in there, everything else was a pleasure read more
The interior was rustic and roomy. There was a fire going on outside in a fire pit. That added to the overall cold, Minnesota country vibe. I loved the bbq ribs. There was a nice crunchy exterior when I bit into the juicy ribs that gave it interesting texture. The beef brisket was on the dry side. The exterior could use more crunch and maybe coat it in peppercorn. They offered 3 different kinds of BBQ sauce. I mixed the first and second one for a perfect balance of sweet, tangy and spicy. Service was excellent. The bread the meal came with looked plain but was soft, buttery and thick, which I loved. The coleslaw was overdressed in my opinion. The sweet potato fries were good. Overall, I loved the ambiance, service and it was decently good BBQ for the area. read more
1 month ago
4 months ago
First time eating her for our nephews 17th Birthday. Atmosphere could not be better, fun place, Parking lot is under construction so that was a bit of a pain but food made up for it. We had a party of 7 and were here on a Friday night (they do not take reservations) we were seated within 1/2 hour. Menu choices was great, almost difficult to chose being a newbie. Disspointed that none of the dishes came with a side dish almost embarrassed for them with the one plate pictured, seriously throw some chips on the plate or something, they are getting a premium $ for their food too. Their fries are exceptional, almost like a crispy onion chip cool how they are sliced but again upgraded price for any add on's ranch dressing, sour cream etc... Food was very good but not the BEST I have ever had but for sure would stop again if in the area. We also had a very attentive waitress but our bill was quite high.?.?.? Otherwise could have gave them 1 more star. read more
3 months ago
A place we've been wanting to go to for a while, since it is a drive from our home it has been difficult. The first time we went, we were in the area and tried to stop in but the wait time was insane, so we decided to postpone. The second time was more planned, we took the drive and the place was full but no wait time. We got seated right away. The food was delicious! The pickles were amazing. Prime rib was juicy and the right amount of food. The Brussels sprouts are a must. Didn't feel rushed at all even though it was full. Really enjoyed our time there and recommend 100%. Just be aware of there might be wait times sometimes read more
4 months ago
We've had the spot on our barbecue wish list for a while now, it's just a bit off the beaten path so we hadn't had a chance to go out this way. This last weekend we decided to go on a mini road trip because we kept hearing such great things and wanted to give it our own review. We came for lunch on a Sunday, the football games were on. The weather was beautiful. And the grill and smoker were doing their thing! It only took about 10 minutes before we were seated and the staff was so sweet and kind, can't say good enough things about the service we had. We ended up going with the beef rib special that includes two sides for $50. That sounds steep, but I promise you that the beef rib is so big you will be eating it for at least two meals! We also ordered some wing appetizers and for the sides we went with a combination of mac & cheese, coleslaw, baked beans, french fries, and potato salad. My husband said if we wanted to give it a true review we had to get all of the sides! now, her context we lived in Texas and we know good barbecue, and this by far is the closest we have ever gotten! These smoked wings were the best I've ever had! I don't typically like smoked wings because I don't really like when it falls off the bone, but these were really great Hardy wings that kept their form, had really incredible smoky flavor, and overall we're so crisp I would definitely come back just for the wings. The beef rib was also incredibly delicious, juicy, and even though it fell off the bone it was the best beef rib I've ever had. we will definitely be back and highly highly recommend this place to anyone who is a meat lover! read more
Love this place! Probably the best BBQ food I've ever had. Personally I gravitate towards their Tex-Mex offerings, with my favorite being their Meat and Mac burrito. The service is always friendly and efficient, although since they don't take reservations it can sometimes be a very long wait for a table. Their interior ambience is nice, feels a little bit like a Famous Dave's but better. I would highly recommend this place if you're looking for some small town vibes with excellent flavor! read more
I had some awesome leftover brisket from this place and had to come see for myself. It was pretty busy so we had to wait 15 minutes to get seated which is a good sign. It's a pretty spacious place with lots of TVs. We ordered the ribs, baked beans and pork belly burnt ends. Overall really solid bbq because everything was on point. read more
7 months ago
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Nice BBQ joint with great food. A bit far if you're not local to Hanover, but worth the drive. Their pork belly burnt ends are incredibly juicy, flavorful, and tender. It's like grown-ups candy! Balance things out with some roasted Brussels sprouts and you get your veggies in. Nicely cooked, well seasoned, with a slight char to enhance the seasoning. The pulled pork is tender and juicy; however, the ribs could be a little more tender -- not quite fall-of-the-bone tender. Service is great with friendly staff, but wait times can be a bit long if they're busy -- there's plenty of seating both inside and outside at their patio, so it can affect service speed and bit. Please visit their socials before driving there, especially in the summertime, as they often hold events during weekdays that PACK the place. Overall a nice alternative, with a nice rustic feel, with tasty smoked meats, and reasonable prices. read more
1 year ago
8 months ago
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More info about Big Bore Barbecue
10940 4th St Ne
Hanover, MN 55341
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(763) 777-5933
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https://www.bigborebarbecue.com
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Ask the Community - Big Bore Barbecue
What's the best time/day to go? I've gone several times and couldn't get in due to long wait
I got there on a Saturday at 4:30pm. It was an hour wait. The food was OUTSTANDING! While I was waiting someone I knew was leaving and I chatted with them and asked what time they got there. They said they were there about 2:45pm and didn't have a…
