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Amos & Amos BBQ

3.7 (44 reviews)
Open • 11:00 am - 8:00 pm

Amos & Amos BBQ Photos

AMOS & AMOS BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Amos & Amos BBQ

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Rib dinner comes with sides
sam a.

Great ribs, friendly and helpful staff, reasonable prices. Carry-out joint with a small picnic table out front. Hands down some of the best ribs I've had in the Twin Cities. Half slab rib dinner was massive, came with fries, toast, and a tiny cup of coleslaw. Coleslaw was good, so were fries but would have gladly traded some of the fries for more coleslaw. Wish they had a little more variety for the sides, would love some potato salad or mac n' cheese. Definitely recommend this place, especially since this it's hard to find BBQ in this side of Minneapolis.

A shot of the building while waiting in my car.
Jermaine S.

SUMMARY Good food for a good price, but call before you get there so you don't have to wait in the limited parking area. FOOD I got the pulled pork sandwich and my wife got the rib tips. The sauce they used was very tasty, and the pulled pork was very saucy. Do keep some napkins on hand since this will get messy; it's barbeque after all. One thing we did notice is that you may end up getting a lot of fat with your meat. While tasty, my sandwich felt like I was eating more fat than I would like. Even then, I still preferred the pull pork over Famous Dave's. Next time I'll have to try the ribs. If it tastes anything like the pulled pork then it will be good. SERVICE This isn't fast food. The few times I've been there it took about 15-20 minutes for the order to be ready, and this is with no one else there. This isn't a bad thing though, it's just better to order before hand if you are in a hurry. They are very friendly and even walked my food out to my car when I was waiting. AMBIANCE & PARKING They take your order at the window, and there is no indoor dining. There is a covered outdoor area where you can park, but it can only hold about 8 cars max. Also, the owner's car occupies one of these spots. It goes without saying that this isn't a place to sit and eat (not even outdoors). When you get there, it's best to drive around the building so that you can just drive out when leaving. They have a convenient sign to point you in the right direction, but you don't see the sign when approaching from the west.

The view from Penn Ave. North - so you know what to look for.
Rachel G.

This isn't your new and upcoming "gourmet" food stand...this is down home southern BBQ. A husband and wife own it - they make everything themselves: dry rub, BBQ sauce, coleslaw, sweet potato pie. Everything is good, not great - but different and yummy. They park their trailer on the north west corner of Penn and Golden Valley Rd - park either on Penn or in the same empty lot as the trailer itself. They sell limited items: Pork ribs, beef rib tips, chicken, fish or shrimp. Dinners come with fries and coleslaw. That's it. There are no tables and their hours are from Noon until 10PM. Final tip - everything is sold in even numbers - like $10, $5, yadda yadda - so bring cash.

Signage
Adam S.

The store is a little drive in setup. Yet it hide some of the best BBQ i have had. The guys behind the window are friendly and will gladly help you out with anything you are looking for. And unlike other places, the pictures of the food are actually what you will get. Decided on the pulled pork sandwich as it was just me today, yet they have full slabs of St. Louis style ribs for sale, will have to try that next for sure. The pulled pork was tasty and flavorful, the sauce was smokey and slightly sweet and very flavorful. The fires were crisp and seasoned, yet not dry, The Slaw was actually tasty, that statement means more then it seems, as i HATE slaw. Yet I looked down and found out i ate it all. Will defiantly be checking back in here as well

Rib tips, fries, coleslaw, and hot link.
Jennifer H.

Good food. I had the rib tips and hot links. My husband had the pull pork sandwich. It's a small place that seems to get rather busy (a stationary trailer). I'd recommend calling ahead if possible if going on the weekend.

Shirley S.

Does not look like much. Like a drive in. Everything was fantastic!!! Priced are very reasonable. They would give Kansas City a run for their money.

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6 years ago

It's been down the street from me for a while and I've been dying to try it. It was exactly what I expected, phenomenal. Highly recommend!

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8 years ago

Great BBQ stand! I had the brisket with fries and extra fries. They were both perfect. The food came quick.

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9 years ago

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8 years ago

If you like your ribs with a good smoke taste, taste so good you don't have to add sauce. This is not the place to go. Also a long wait.

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11 years ago

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10 years ago

Still excellent BBQ! The pulled pork is a must. We're considering using them for our wedding.

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Brasa Rotisserie - Smothered chicken with side salad

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Loved our lunch at Brasa! Not only is this place pretty healthy and does great with dietary…read morerestrictions, but the food does taste really, really good. I split a chicken plate and the vegan bowl (plus a side of yuca) with my partner. I can't eat dairy, and it was easy finding items that fit my needs. The vegan bowl was to die for, I loved the mix of curry and pineapple (the best fruit, BTW), it all came together so well. The chicken plate as good too, especially the plantains, the rice and beans, and the sauce. The fried yuca was great too! Our server was great, super attentive. Prices are mid-range, it's not cheap, but the food is worth it. They have a small patio and a larger indoor dining room. All in all, a great spot in NE Minneapolis!

Amazing food and experience!! I took my dad here for dinner Tuesday night and we were both so…read moreimpressed. We are already planning the next dinner here. We sat outside on the patio and it had great ambiance with multi-colored string lights overhead. I had the chicken in gravy and he had the catfish sandwich and they were both phenomenal. We also had a side of grits which were great too. The server was very friendly and answered all of our questions. You are supposed to order on the QR code outside which is the only thing I would change because I think it's much quicker and easier to just order with your server. It took more of his time for me to order using the QR code because I had to ask him several questions about how to do it. But aside from that I loved this restaurant and will definitely be back soon!

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Been a minute since I'd been to the Po' Boy shop and having chef Dan from Little Tijuana doing a…read morepopup was the perfect excuse. The bartender is usually the server on this side of the house. He's always extremely welcoming, helpful, and makes a stiff drink. Fri-Sun they shop runs a "backdoor burger bar" after the normal po' boy shop house and you know I had to get the fried cauliflower. The dish is, more or less, the same as the one from Little Tijuana so I had to get it. This version seemed to have been made a bit more "edina" by removing a lot of the spicy ginger flavor from the original that I love so much. It was still really good, though. Perfectly tempura'd florets with kewpie and a sweet soy-based sauce like hoisin. I'd get it again (I always do) but recommend getting the full Little T's experience if you get the chance

Hey Travoodies Hey Finally I tried it ... They close by 3p…read moreand I got there in time because I usually miss them. Small little place packed with some goodness. Super cute waitress who is there everyday Saturday; I forgot her name. If it's get packed there, I can see the wait being crazy. I went for the boudin balls of course and the shrimp poboy. I won't lie the poboy was good but what made it amazing is the lemon aioli that I added to it. The boudin balls were chicken and actually tasty. I give it 4 out 5 and I will definitely try again.

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Handsome Hog

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Well Hey Travoodies Hey. I visited the Handsome Hog,…read moreventuring to their patio. I can say it was a very nice day yesterday and the patio was a nice addition. The atmosphere was sunny with no chances of rain and I loved every minute of it. Sundays are for brunch and I went with a hungry stomach. Took my seat around 1115a and started ordering. First up was my drink Prosecco with a side of Elderflower liqueur because there was no St. Germain. Close to the flavor tho! It was actually quite yummy as well. Then I placed my ordered... I went with the HOG BREAKFAST PARTY which contains 2 Eggs, Greens, Bacon or Sausage, Roadside Potatoes, Biscuit. I loved the roadside potatoes, and I opted for sausage was equally good. The green I would suggest a little more umph in it and the eggs were standard. Overall a decent 3 out of 5 meal. I would like to go back and try the regular menu. Remember I said I sat around 1115a, it was long until 1210p that I noticed my food hasn't arrived. Spoke with our waiter who was apologetic and on the hunt to see what's going on. It was in this moment that I realized this business takes their customers seriously. The waiter returned to advise the kitchen was running behind, but his manager would be out to speak with us. Upon arrival the manager advised he had some research and noticed we had been waiting a very long time. By this time food arrived at 1227P. He informed us that the bill was taken care of and gave a gift card for the inconvenience. We assured him that taking care of the bill was enough but he insisted we take the gift card as well. That's amazing customer service. Thank you to the manager and waiter for such excellent care.

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Handsome Hog - The bar got me all like...

The bar got me all like...

Handsome Hog - Carolina BBQ Sandwich with Vinegar Slaw and Amazing Mac and Cheese

Carolina BBQ Sandwich with Vinegar Slaw and Amazing Mac and Cheese

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Smoke In The Pit - Ribs, Fries, Mac & Cheese

Smoke In The Pit

4.3(263 reviews)
7.3 mi•Powderhorn
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Don't know what magic the pulled on the fry's but they were some of the crispiest I've had in my…read morelife. The half rack of ribs was fantastic, juicy and tender. Also had the collard greens which were great. Good stuff.

What I support for this establishment is less about its food but more about its message and the way…read moreit serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were solid in a "you can't really go wrong with it" type of way. The candied yams had enough sweetness. The collard greens could taste better but standards must be lower when they're not homemade. I also enjoyed the catfish fillets as they were fried to preserve enough hotness and softness. A lot of what they served, they made on the spot, which was what may be causing longer wait for some. Meat-wise, a lot of items could use further improvement because they were too dry, such as the smoked wings and the beef brisket. The wings were dry to the point that they condensed and got extremely salty. The brisket relied a lot on the sauce and the existing fat on the meat for juiciness while the meat itself didn't have a lot of flavor or juice. As for the ribs, they had some seasoning, and tasted just fine, and weren't as dry. But I have had ribs in Texan barbeque places before and knew what "seasoned" ribs were like and therefore concluded that the ribs here were not spectacular. With all that said, however, I still will return here as often as I can because I love supporting this business. The person serving me was very hospitable and patient. I still got some pretty solid barbeque even if it's not Texas. Besides, outside just the barbeque food, the soul food was solid, like I had mentioned above.

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Smoke In The Pit - Kitchen

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Smoke In The Pit - Smoked Wings, Collard Greens, Mac & Cheese

Smoked Wings, Collard Greens, Mac & Cheese

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Amos & Amos BBQ - bbq - Updated October 2026

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