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Amos & Amos BBQ

3.7 (44 reviews)
Closed • 12:00 pm - 8:00 PM

Amos & Amos BBQ Photos

AMOS & AMOS BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Amos & Amos BBQ

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Rib dinner comes with sides
sam a.

Great ribs, friendly and helpful staff, reasonable prices. Carry-out joint with a small picnic table out front. Hands down some of the best ribs I've had in the Twin Cities. Half slab rib dinner was massive, came with fries, toast, and a tiny cup of coleslaw. Coleslaw was good, so were fries but would have gladly traded some of the fries for more coleslaw. Wish they had a little more variety for the sides, would love some potato salad or mac n' cheese. Definitely recommend this place, especially since this it's hard to find BBQ in this side of Minneapolis.

A shot of the building while waiting in my car.
Jermaine S.

SUMMARY Good food for a good price, but call before you get there so you don't have to wait in the limited parking area. FOOD I got the pulled pork sandwich and my wife got the rib tips. The sauce they used was very tasty, and the pulled pork was very saucy. Do keep some napkins on hand since this will get messy; it's barbeque after all. One thing we did notice is that you may end up getting a lot of fat with your meat. While tasty, my sandwich felt like I was eating more fat than I would like. Even then, I still preferred the pull pork over Famous Dave's. Next time I'll have to try the ribs. If it tastes anything like the pulled pork then it will be good. SERVICE This isn't fast food. The few times I've been there it took about 15-20 minutes for the order to be ready, and this is with no one else there. This isn't a bad thing though, it's just better to order before hand if you are in a hurry. They are very friendly and even walked my food out to my car when I was waiting. AMBIANCE & PARKING They take your order at the window, and there is no indoor dining. There is a covered outdoor area where you can park, but it can only hold about 8 cars max. Also, the owner's car occupies one of these spots. It goes without saying that this isn't a place to sit and eat (not even outdoors). When you get there, it's best to drive around the building so that you can just drive out when leaving. They have a convenient sign to point you in the right direction, but you don't see the sign when approaching from the west.

The view from Penn Ave. North - so you know what to look for.
Rachel G.

This isn't your new and upcoming "gourmet" food stand...this is down home southern BBQ. A husband and wife own it - they make everything themselves: dry rub, BBQ sauce, coleslaw, sweet potato pie. Everything is good, not great - but different and yummy. They park their trailer on the north west corner of Penn and Golden Valley Rd - park either on Penn or in the same empty lot as the trailer itself. They sell limited items: Pork ribs, beef rib tips, chicken, fish or shrimp. Dinners come with fries and coleslaw. That's it. There are no tables and their hours are from Noon until 10PM. Final tip - everything is sold in even numbers - like $10, $5, yadda yadda - so bring cash.

Signage
Adam S.

The store is a little drive in setup. Yet it hide some of the best BBQ i have had. The guys behind the window are friendly and will gladly help you out with anything you are looking for. And unlike other places, the pictures of the food are actually what you will get. Decided on the pulled pork sandwich as it was just me today, yet they have full slabs of St. Louis style ribs for sale, will have to try that next for sure. The pulled pork was tasty and flavorful, the sauce was smokey and slightly sweet and very flavorful. The fires were crisp and seasoned, yet not dry, The Slaw was actually tasty, that statement means more then it seems, as i HATE slaw. Yet I looked down and found out i ate it all. Will defiantly be checking back in here as well

Rib tips, fries, coleslaw, and hot link.
Jennifer H.

Good food. I had the rib tips and hot links. My husband had the pull pork sandwich. It's a small place that seems to get rather busy (a stationary trailer). I'd recommend calling ahead if possible if going on the weekend.

Shirley S.

Does not look like much. Like a drive in. Everything was fantastic!!! Priced are very reasonable. They would give Kansas City a run for their money.

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12 years ago

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6 years ago

It's been down the street from me for a while and I've been dying to try it. It was exactly what I expected, phenomenal. Highly recommend!

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8 years ago

Great BBQ stand! I had the brisket with fries and extra fries. They were both perfect. The food came quick.

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9 years ago

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11 years ago

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8 years ago

If you like your ribs with a good smoke taste, taste so good you don't have to add sauce. This is not the place to go. Also a long wait.

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11 years ago

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10 years ago

Still excellent BBQ! The pulled pork is a must. We're considering using them for our wedding.

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Smoke In The Pit - Ribs, Fries, Mac & Cheese

Smoke In The Pit

4.3(263 reviews)
7.3 mi•Powderhorn
•$

Don't know what magic the pulled on the fry's but they were some of the crispiest I've had in my…read morelife. The half rack of ribs was fantastic, juicy and tender. Also had the collard greens which were great. Good stuff.

What I support for this establishment is less about its food but more about its message and the way…read moreit serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were solid in a "you can't really go wrong with it" type of way. The candied yams had enough sweetness. The collard greens could taste better but standards must be lower when they're not homemade. I also enjoyed the catfish fillets as they were fried to preserve enough hotness and softness. A lot of what they served, they made on the spot, which was what may be causing longer wait for some. Meat-wise, a lot of items could use further improvement because they were too dry, such as the smoked wings and the beef brisket. The wings were dry to the point that they condensed and got extremely salty. The brisket relied a lot on the sauce and the existing fat on the meat for juiciness while the meat itself didn't have a lot of flavor or juice. As for the ribs, they had some seasoning, and tasted just fine, and weren't as dry. But I have had ribs in Texan barbeque places before and knew what "seasoned" ribs were like and therefore concluded that the ribs here were not spectacular. With all that said, however, I still will return here as often as I can because I love supporting this business. The person serving me was very hospitable and patient. I still got some pretty solid barbeque even if it's not Texas. Besides, outside just the barbeque food, the soul food was solid, like I had mentioned above.

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Smoke In The Pit - Kitchen

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StormKing Brewpub

StormKing Brewpub

4.1(83 reviews)
4.0 mi

This might be a unique need but I am often in need of a small bite in MLPS before I have to make a…read morelong commute home and this is becoming my top choice for that! Their happy hour prices are perfect, portion size is just what I am looking for, service is quick, friendly, there's lots of seating, and mostly importantly, the food is delicious!! Today I just got a HH slider ($5) and fries ($4) and it was delightful. The pulled pork is super well marinated, has just enough coleslaw on top to not overpower the meat, and the crispy fried onions add a nice crunch. Equally I was shocked by how much I liked the fries- shoestring with a perfect amount of salt and crunch to my likeness!! I'm sure the full size portions are good as well, but the happy hour prices can't be beat.

Hundreds of Hops - US Hop Passport Amazing Brewery Race Stop ??/??? for MN…read more Stopped in before an event to get a little something in our bellies and try this new to the Hop Passport stop. While MN has already been won, (thus the lazy count) we still love trying new spots & looking for our next new favorite! We opted for the sliders to split and all 3 varieties were good. I love that the chicken was schnitzel style. We also added the slaw for $5 cuz i needed some roughage & it was pretty good. The first beer chosen, in the usual for my hubby, ran out mid-pour. It was his favorite of the 3. I was partial to my hefe & he liked his IPA 2nd best. All 3 beers were good or better. The space large, likely to accommodate the Target Field crowds but it was mighty quiet when we got there, between lunch & dinner and service was very attentive. All in all, a very solid stop.

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StormKing Brewpub - Atmosphere

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Brasa Rotisserie - Smothered chicken with side salad

Brasa Rotisserie

4.3(1.2k reviews)
3.6 mi•Marcy-Holmes, Northeast
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Loved our lunch at Brasa! Not only is this place pretty healthy and does great with dietary…read morerestrictions, but the food does taste really, really good. I split a chicken plate and the vegan bowl (plus a side of yuca) with my partner. I can't eat dairy, and it was easy finding items that fit my needs. The vegan bowl was to die for, I loved the mix of curry and pineapple (the best fruit, BTW), it all came together so well. The chicken plate as good too, especially the plantains, the rice and beans, and the sauce. The fried yuca was great too! Our server was great, super attentive. Prices are mid-range, it's not cheap, but the food is worth it. They have a small patio and a larger indoor dining room. All in all, a great spot in NE Minneapolis!

Amazing food and experience!! I took my dad here for dinner Tuesday night and we were both so…read moreimpressed. We are already planning the next dinner here. We sat outside on the patio and it had great ambiance with multi-colored string lights overhead. I had the chicken in gravy and he had the catfish sandwich and they were both phenomenal. We also had a side of grits which were great too. The server was very friendly and answered all of our questions. You are supposed to order on the QR code outside which is the only thing I would change because I think it's much quicker and easier to just order with your server. It took more of his time for me to order using the QR code because I had to ask him several questions about how to do it. But aside from that I loved this restaurant and will definitely be back soon!

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Brasa Rotisserie - Kitchen Area

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Beast Barbecue - Drink menu

Beast Barbecue

3.6(141 reviews)
3.5 mi•Northeast
•$$

Obligatory - I'm from tx, so I feel like im a good judge of bbq. This place is very decent, and I'd…read moredefinitely be back when I get a craving! A few things I don't love before I move on to the things I did like - everything was so sweet! All of their rubs, on the chicken, the brisket, and ribs, were so sugary. And the baked beans were like half sugar I swear, which I was very disappointed by. Their baked beans were especially sweet, and just not very good, which is so disappointing as they can easily be way better! (Like who uses kidney beans in baked beans)??? And the smoked salmon was definitely not smoked, at all. I did really like the ribs, they had a nice flavor. And the pork candy was good but had some incredibly chewy pieces. The brisket was good, no choice of lean or fatty but what can you except in minnesota lol. I will say the mac and cheese was really awesome, and the overall food was great. Also thought the wings were very yummy. I'd definitely be back, but would pick some different things next time.

Such an awesome neighborhood BBQ spot! The food is great, I had a pulled pork Sammie and some…read morebaked beans and both were great! The Sammie was juicy and their sauces were great to add onto it. The big winner was the baked beans, probably some of the best baked beans I've had in a while. I also had some of their house sweet tea which was delicious to go with the meal. They also have a live Jazz Orchestra that plays once in a while in the massive basement venue that I need to come back for. The servers were all wonderful, kind and attentive as well, the food does take a little while to come out so just sit back and relax but you will not be disappointed!

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Beast Barbecue - Food menu

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Beast Barbecue - Loving this place! It's right across from Eli's East...so a groovy location.

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Beast Barbecue - Pork candy aka rib tips. A little sweet and tangy 4/5!

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Pork candy aka rib tips. A little sweet and tangy 4/5!

Northbound Smokehouse & Brewpub

Northbound Smokehouse & Brewpub

4.0(526 reviews)
7.5 mi•Standish, Powderhorn
•$$

Had the smoked jumbo wings here today for lunch. This is one of the things they they are known for…read moreand I can see why. They were extremely tasted. I opted for the standard buffalo toss and did not regret it. It's not cheap, but for the quality and quantity I think it's worth it. For me it was plenty for a lunch without any sort of side. I got a house ipa to wash it down and it was decent but not my fav. My friend had the smoked Rueben sandwhich and enjoyed it. Service was good, ambiance on the outdoor patio was nice, and overall had a very positive experience here.

We decided to eat at Northbound for dinner on a bustling Independence Day Eve at 7PM. Walking up to…read morethe restaurant, it seemed like there would be a small wait, but luckily for us, a table just opened up as we walked through the doors. Even with how busy the place was, I didn't find the service to be too slow. The food took about 10 minutes to come out. Cheese Curds ($12.50) - Interesting curds. They're covered and fried in a leavened waffle batter, which gives a more airy type of crisp on the outside. It's more robust than normal cheese curd batter, but has that lighter and softer waffle crunch. The texture inside is right in between being soft and gooey but has enough firmness for a slight squeaky behavior. I actually don't prefer this texture - I massively prefer one extreme or the other, either completely squeaky, or completely softened and melted. The curds are all separated with some mini batter nubs spread around for extra crunch. The curds comes with a ranch dip that has fresh herbs in buttermilk and for some reason reminds me of thousand island in taste. (4/5) 18-hr Porketta ($17.50) + Fries Upgrade (+$2.50) - This is a very simple sandwich with Northbound's famous 18 hour porketta, some Swiss cheese melted on top, and finally some softened sliced onion in a brioche bun. The porketta is essentially pulled pork and is lean with basically no fat. It's seasoned well with a good fennel and spiced aroma The flavors are quite pronounced and while the pork is relatively tender for the cut, some fat would do some major justice. The fries are mediocre. They are clearly hand cut and fried in house, but they are a little underfried since the interiors are firm rather than fluffy and they are floppy in texture. Meh. The porketta comes with a sauce that's fruity, tangy, and acidic. It's surprisingly great for the cheese curds since the curds are so heavy and fatty. (4/5) Overall I found the food at Northbound to be good enough but nothing particularly outstanding. I certainly don't think it was worth the 45 minute round trip drive. but I wouldn't mind eating there again if I happened to be in the area in the future. Food: [4/5] Service: [ ] Other: [ ] Final Rating: 4/5 Bathrooms - Two unisex rooms

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Northbound Smokehouse & Brewpub - Who's your Dictator?

Who's your Dictator?

Northbound Smokehouse & Brewpub - Northern Fried Chicken Sandwich

Northern Fried Chicken Sandwich

Northbound Smokehouse & Brewpub - Oktoberfest on the patio.

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Oktoberfest on the patio.

Amos & Amos BBQ - bbq - Updated October 2026

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