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    Animales Barbeque

    4.5 (96 reviews)

    Animales Barbeque Photos

    ANIMALES BARBEQUE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Menu 8/14/24
    Gita B.

    Shared the bbq sample platter, which was fantastic. The gochujang pork belly was hearty and not too fatty at all, well flavored and spicy. Hot link sausage also perfectly cooked and spicy. Enjoyed the ribs too. The side crispy chicken salad was phenomenal. I have never chicken this good, seriously. The salad was refreshing and hearty, well dressed. A meal in and of itself. Cannot wait for their brick and mortar joint!

    Mac and cheese with Kramarczek sausage.
    Ben J.

    Was so looking forward to BBQ ribs and pork belly. Unfortunately Animales changed their menu to comfort foods instead. Tried their mac and cheese bowl with Kramarczek sausage and a pair of pork tacos. Mac and cheese was ok but the topping of jalapeños was a bit overwhelming to the sausage and Mac and cheese. The pork tacos were much better. Good flavor and plenty of meat. Tomorrow is their last day until next season. Hopefully next year they will return to their bbq roots.

    Animales McJonald's pop up
    George M.

    Simply the best BBQ in the Twin Cities at the moment. Don't miss their popups and special events.

    Brisket
    Chris C.

    BBQ is one of our favorite foods. We traveled all around MN and the Country trying different BBQ places. We finally made our way to Animales. I like the fact that Animales is a food truck as it reminded us of visiting some of the BBQ in Austin. We had also planned on visiting another BBQ location so we just picked up some ribs and brisket today. They did not have a beef rib as an option otherwise we would have also picked up one of those. Everything looked great and was packaged well. We were quite pleased that a few burnt ends were included with our pound of brisket. My first rib was OK. Pretty sure these were baby back ribs. My first rib, the meat all pulled away from the bone. I prefer a little more chew. The next ribs were better. Good flavor and pretty good bite. Not overly smoked and seasoned pretty well. Not oh my gosh good but pretty solid ribs. The brisket was also solid. Could have smoked a bit longer to render more fat but was still pretty tender and had a nice smoke ring. Their sauce is a tomato based sauce with a fair amount of spice. More so than what is usually found in MN. Overall pretty solid BBQ. Would certainly be interested in trying some of their other menu items and specials like their birria tacos and burger.

    Line for ordering at Food truck
    Jon H.

    Further impressed, every time I go to Animales Barbeque! I ordered the Smoked pulled pork sandwich and tried one of their chicken legs! Animales does a great job rotating their menu as to provide delicious and speedy food for the special of the day. The rotating menu provides a sense of excitement and anticipation for the return of items bringing me back time and time again! I loved their bucket of chicken legs and will definitely will be following their Instagram posts closely to be back! The chicken was extremely moist and seasoned allowing them to be a stand out on their own- only boosted higher by the spectacular sauces provided. Keep your eye out for Animales because they have the meat game locked down!

    Jeremy S.

    Sooooooo happy we decided to order ahead of time the Turkey dinner to go. We ordered the half turkey, which yielded plenty for at least four to five people. The turkey had a delectable dry rub on it. Some of the best smoked turkey I've ever had!! The biscuits and grits were equally amazing. The only disappointing portion of this dinner was the gravy. I love gravy, so we ordered an extra portion of it, however the gravy was very watery, not thick at all and the flavor was lacking. Sadly I think the gravy will be tossed out. Besides the gravy. We will definitely be getting the turkey dinner next year, thank you very much Animales for the great dinner.

    platter with pulled pork, ribs and brisket
    Chara B.

    I love it here. I always love it here. I have nothing but the best memories every single time I have this food. I have been to this food truck while it was over by MN Nice Ice Cream, and I have also been to it at Bauhaus and I have also picked it up for large family gatherings.. every single time I have this, it is just amazing. The ribs are fantastic, a beautiful dry rub medley of all of the perfect seasonings, made to perfection every time.. then you dip it in ANY of their sauces.. there is nothing better. They also have rotating sides, and every single time I've tried one, it is always incredible. This specific instance we got the caesar wrap UM AMAZING. Pair the amazing food with the amazing destination and you have yourself a win. This place is great for any occasion. It does get pretty busy on the weekends and they do sometimes run out of ribs, so just make sure that you keep that in mind! They also have interesting hours, so just make sure you are aware of that. A 10 outta 10 everytime.

    Birria burrita
    Lauren M.

    Unmatched food. First time having it and I couldn't believe I've lived here for this long and so close to it and never tried. 10/10

    Birria Tacos
    Luke G.

    Wow. It's hard to find great BBQ in MN, but Animales is an exception. I ordered the sample platter and everything was devoured. The ribs and pork belly had a nice thick bark on the exterior of the meat. The ribs especially were amazing. It wasn't slipping off the bone (overcooked in my opinion), but offered the perfect resistance to my bite. The texture was preserved. Also, the sausage link was amazing. However, it was very spicy. There's also not water easily accessible and I made the mistake of feeding it to my child... who's spice tolerance isn't quite mine. Luckily, they offered delicious pickled cauliflower as well to counteract the heat! The birra tacos were a nice surprise. I was hesitant... I mean come on, it's a BBQ joint right? They don't give you the broth, but it's already lathered on the meat, and the shells were flavorful and delicious. A+ across the board for me!

    Birria Tacos
    Aleah H.

    I will never be the same after eating Animales. I know that sounds dramatic, but my boyfriend genuinely wanted to go back and inform them that they had officially ruined all other meat for us. It's that good. By now, we've tried a handful of their menu items including the birria tacos, ribs, biscuits, corn on the cob, banana pudding, and burgers. All of it is genuinely amazing, but I personally think the birria tacos take the cake. The meat is just so incredible, and everything else (especially the crispy cheese) supports it perfectly!! They are definitely my go-to. The burgers are only available on summer Thursdays, but are also amazing! The burger dressings themselves are either standard or their weekly special (which is always fun!), but the meat is cooked and seasoned perfectly. That's what keeps me coming back!! I am not a huge ribs gal, but I can tell you the ribs are incredibly tender. My friends who love ribs were blown away, so pick your poison!! Their location, like everything else, is also incredible. Parking is plentiful. Grabbing a reservation at Able to have a drink with your dinner or grabbing Able to-go and sitting at their picnic tables are both solid options! It makes for a great dinner & drinks combo!!

    Half rack of pastrami ribs.
    Kirk J.

    So a couple of caveats here. The first is I usually eat pork ribs, but I did grow up with my mom making country beef ribs for me. Secondly I'm very fussy about ribs. If you ever go to Rock Island, IL go to Jim's Rib Haven for the back ribs and spicy sauce. Amazing. I got a half rack of the pastrami ribs, which I had never heard of, but sounded amazing. My first issue is this was described as a half rack of ribs. In reality it was one bone and it fit into a little cardboard box, albeit barely. Given that with tax but before tip it was $40 for this, I was expecting a lot. Ultimately it was enough food for me, and so maybe this was reasonable. Secondly the ribs were really, really fatty. I know, these are ribs, but then again I love bacon, so I'm not looking for no fat. There was just a massive amount of gobbets of pure fat to cut off. Finally to the food. It was quite tasty. The crust was good, the meat had the right flavor to it, while not being overly fall off the bone like boiled ribs, which I hate. The sauce was a vinegar mustard sauce and was tasty enough that I would eat more of it in other contexts. All in all, based on price and the meat I wouldn't go there again, but it wasn't awful. It was just overpriced for what it was in my view.

    Ribs and vegetables
    Tim R.

    This place was nothing special. The reviews I have read before did not seem like the place I ate at. The clientele was largely bikers , which is cool, but just so you know if you're used to eating in the suburbs.

    Sausage and salt & pepper ribs
    William L.

    Based on recent visit, I believe their best product is the pork belly. Amazing. I also liked the sausage, beans, pickled cauliflower, jalapeños and gold sauce. I thought the brisket and ribs were average. The burnt ends were overcooked and chopped too small. Some as small as half-inch. However, I would return for the pork belly and sausage.

    Birra Tacos

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    Page 1 of 3

    Ask the Community - Animales Barbeque

    Is there outdoor seating there that can be utilized?

    Yes. There are a bunch of outdoor benches there.

    Are the ribs pork or beef and do they fall off the bone?

    Pork and yes fall off bone. It is about the sauce recommend Smokey Jons from Madison Wisc. Best sauce in the world.

    Don’t See Your Question? Ask Away!

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    Smoke In The Pit - Ribs, Fries, Mac & Cheese

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    4.3(263 reviews)
    4.5 mi•Powderhorn
    •$

    Don't know what magic the pulled on the fry's but they were some of the crispiest I've had in my…read morelife. The half rack of ribs was fantastic, juicy and tender. Also had the collard greens which were great. Good stuff.

    What I support for this establishment is less about its food but more about its message and the way…read moreit serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were solid in a "you can't really go wrong with it" type of way. The candied yams had enough sweetness. The collard greens could taste better but standards must be lower when they're not homemade. I also enjoyed the catfish fillets as they were fried to preserve enough hotness and softness. A lot of what they served, they made on the spot, which was what may be causing longer wait for some. Meat-wise, a lot of items could use further improvement because they were too dry, such as the smoked wings and the beef brisket. The wings were dry to the point that they condensed and got extremely salty. The brisket relied a lot on the sauce and the existing fat on the meat for juiciness while the meat itself didn't have a lot of flavor or juice. As for the ribs, they had some seasoning, and tasted just fine, and weren't as dry. But I have had ribs in Texan barbeque places before and knew what "seasoned" ribs were like and therefore concluded that the ribs here were not spectacular. With all that said, however, I still will return here as often as I can because I love supporting this business. The person serving me was very hospitable and patient. I still got some pretty solid barbeque even if it's not Texas. Besides, outside just the barbeque food, the soul food was solid, like I had mentioned above.

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    StormKing Brewpub

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    4.1(83 reviews)
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    This might be a unique need but I am often in need of a small bite in MLPS before I have to make a…read morelong commute home and this is becoming my top choice for that! Their happy hour prices are perfect, portion size is just what I am looking for, service is quick, friendly, there's lots of seating, and mostly importantly, the food is delicious!! Today I just got a HH slider ($5) and fries ($4) and it was delightful. The pulled pork is super well marinated, has just enough coleslaw on top to not overpower the meat, and the crispy fried onions add a nice crunch. Equally I was shocked by how much I liked the fries- shoestring with a perfect amount of salt and crunch to my likeness!! I'm sure the full size portions are good as well, but the happy hour prices can't be beat.

    Hundreds of Hops - US Hop Passport Amazing Brewery Race Stop ??/??? for MN…read more Stopped in before an event to get a little something in our bellies and try this new to the Hop Passport stop. While MN has already been won, (thus the lazy count) we still love trying new spots & looking for our next new favorite! We opted for the sliders to split and all 3 varieties were good. I love that the chicken was schnitzel style. We also added the slaw for $5 cuz i needed some roughage & it was pretty good. The first beer chosen, in the usual for my hubby, ran out mid-pour. It was his favorite of the 3. I was partial to my hefe & he liked his IPA 2nd best. All 3 beers were good or better. The space large, likely to accommodate the Target Field crowds but it was mighty quiet when we got there, between lunch & dinner and service was very attentive. All in all, a very solid stop.

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    Old Southern BBQ Smokehouse

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    3.8(280 reviews)
    6.6 mi•Linden Hills
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    Ordered the party pack through Uber Eats. The ribs were a bit tough and had no seasoning. The…read morechicken and pulled pork, as well as the mac and cheese, were somewhat dried out like they'd been sitting on a buffet table for too long. Will definitely not be ordering from here again

    I live 2 blocks away and had never made the trip. At first glance it's a neighborhood Famous Daves…read moreand...that's pretty much right. The vibe is as generic "America! BBQ!" as you can get. The staff was incredibly friendly and helpful, though. It's counter service so you order, grab your drink, take a seat, and wait for your food. We got the "Chopped Chick'n" platter and a brisket platter. The chicken was extremely tender and well seasoned. By far the best thing on the table. The tangy slaw was really good, too. Not too saucy, good texture, and light. The cornbread was not my favorite. Very northern; overly sweet and pretty dry. The crispy edges were great. The brisket was really disappointing. It was over-rendered and really dry. If fell apart (good) because every bit of the intramuscular fat had cooked out (bad). I think they just don't get enough traffic to cook them fresh so the ones from the morning dry out in the warmer all day. I think this is a better option than Famous Daves for larger groups r corporate events but would probably just go somewhere else or smoke something at home instead.

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    Firebox Deli

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    4.3(93 reviews)
    5.4 mi•Merriam Park

    Yum-o! I've been wanting to go here for years and saddened I've missed out on this deliciousness…read morethe whole time - the whole time! I tried the Firebox Fries with extra meat. Somehow the fries weren't mushy. This isn't something I'd normally get, but I was surprised at how good it was. I went with a group and was also able to try the coleslaw, sticky rice, and pulled pork. The meat was juicy and amazing. I love the coleslaw and even compared it to other coveted coleslaw - this is my favorite. I'm picky with bbq sauce, but their bbq sauce hit hard. They have a small parking lot - maybe 3 or 4 spots, but there is plenty of street parking. Also worth mentioning you order up front and get a number. They will bring out your food, but you will need to grab your beverage, plates/napkins, and utensils. Hands down better than any other famous and/or Dave you may know.

    Sensational ribs! We…read morehave been customers of St. Paul's location of Firebox BBQ for several years. Last night we placed a take out order as usual. I love walking into the restaurant as the bbq aromas just waft over you in the entrance and get the taste buds and salivary glands woken up and raring to get to work. We both ordered Rib plates. The menu list that as 4-5 ribs, Texas toast and 2 sides of your choice. We both received 5 ribs. I went with Mac n Cheese and Collard Greens. Let me focus on the star of the show - the RIBS! We've always enjoyed them but these were truly outstanding! Tender, meaty and a perfect kiss of smoke. Everything you hope a rib would deliver! The FireBox sauce was perfect as always and only boosted the experience. The sides were great as always. I ended up calling back to the restaurant and spoke to a staff member and share our feedback on how fantastic the ribs were tonight! I encourage everyone to give Firebox a first try and or a revisit.

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    Brasa Rotisserie - Smothered chicken with side salad

    Brasa Rotisserie

    4.3(1.2k reviews)
    0.7 mi•Marcy-Holmes, Northeast
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    Loved our lunch at Brasa! Not only is this place pretty healthy and does great with dietary…read morerestrictions, but the food does taste really, really good. I split a chicken plate and the vegan bowl (plus a side of yuca) with my partner. I can't eat dairy, and it was easy finding items that fit my needs. The vegan bowl was to die for, I loved the mix of curry and pineapple (the best fruit, BTW), it all came together so well. The chicken plate as good too, especially the plantains, the rice and beans, and the sauce. The fried yuca was great too! Our server was great, super attentive. Prices are mid-range, it's not cheap, but the food is worth it. They have a small patio and a larger indoor dining room. All in all, a great spot in NE Minneapolis!

    Amazing food and experience!! I took my dad here for dinner Tuesday night and we were both so…read moreimpressed. We are already planning the next dinner here. We sat outside on the patio and it had great ambiance with multi-colored string lights overhead. I had the chicken in gravy and he had the catfish sandwich and they were both phenomenal. We also had a side of grits which were great too. The server was very friendly and answered all of our questions. You are supposed to order on the QR code outside which is the only thing I would change because I think it's much quicker and easier to just order with your server. It took more of his time for me to order using the QR code because I had to ask him several questions about how to do it. But aside from that I loved this restaurant and will definitely be back soon!

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    Beast Barbecue - Drink menu

    Beast Barbecue

    3.6(141 reviews)
    0.6 mi•Northeast
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    Such an awesome neighborhood BBQ spot! The food is great, I had a pulled pork Sammie and some…read morebaked beans and both were great! The Sammie was juicy and their sauces were great to add onto it. The big winner was the baked beans, probably some of the best baked beans I've had in a while. I also had some of their house sweet tea which was delicious to go with the meal. They also have a live Jazz Orchestra that plays once in a while in the massive basement venue that I need to come back for. The servers were all wonderful, kind and attentive as well, the food does take a little while to come out so just sit back and relax but you will not be disappointed!

    Obligatory - I'm from tx, so I feel like im a good judge of bbq. This place is very decent, and I'd…read moredefinitely be back when I get a craving! A few things I don't love before I move on to the things I did like - everything was so sweet! All of their rubs, on the chicken, the brisket, and ribs, were so sugary. And the baked beans were like half sugar I swear, which I was very disappointed by. Their baked beans were especially sweet, and just not very good, which is so disappointing as they can easily be way better! (Like who uses kidney beans in baked beans)??? And the smoked salmon was definitely not smoked, at all. I did really like the ribs, they had a nice flavor. And the pork candy was good but had some incredibly chewy pieces. The brisket was good, no choice of lean or fatty but what can you except in minnesota lol. I will say the mac and cheese was really awesome, and the overall food was great. Also thought the wings were very yummy. I'd definitely be back, but would pick some different things next time.

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    Northbound Smokehouse & Brewpub

    Northbound Smokehouse & Brewpub

    4.0(526 reviews)
    4.6 mi•Standish, Powderhorn
    •$$

    Had the smoked jumbo wings here today for lunch. This is one of the things they they are known for…read moreand I can see why. They were extremely tasted. I opted for the standard buffalo toss and did not regret it. It's not cheap, but for the quality and quantity I think it's worth it. For me it was plenty for a lunch without any sort of side. I got a house ipa to wash it down and it was decent but not my fav. My friend had the smoked Rueben sandwhich and enjoyed it. Service was good, ambiance on the outdoor patio was nice, and overall had a very positive experience here.

    We decided to eat at Northbound for dinner on a bustling Independence Day Eve at 7PM. Walking up to…read morethe restaurant, it seemed like there would be a small wait, but luckily for us, a table just opened up as we walked through the doors. Even with how busy the place was, I didn't find the service to be too slow. The food took about 10 minutes to come out. Cheese Curds ($12.50) - Interesting curds. They're covered and fried in a leavened waffle batter, which gives a more airy type of crisp on the outside. It's more robust than normal cheese curd batter, but has that lighter and softer waffle crunch. The texture inside is right in between being soft and gooey but has enough firmness for a slight squeaky behavior. I actually don't prefer this texture - I massively prefer one extreme or the other, either completely squeaky, or completely softened and melted. The curds are all separated with some mini batter nubs spread around for extra crunch. The curds comes with a ranch dip that has fresh herbs in buttermilk and for some reason reminds me of thousand island in taste. (4/5) 18-hr Porketta ($17.50) + Fries Upgrade (+$2.50) - This is a very simple sandwich with Northbound's famous 18 hour porketta, some Swiss cheese melted on top, and finally some softened sliced onion in a brioche bun. The porketta is essentially pulled pork and is lean with basically no fat. It's seasoned well with a good fennel and spiced aroma The flavors are quite pronounced and while the pork is relatively tender for the cut, some fat would do some major justice. The fries are mediocre. They are clearly hand cut and fried in house, but they are a little underfried since the interiors are firm rather than fluffy and they are floppy in texture. Meh. The porketta comes with a sauce that's fruity, tangy, and acidic. It's surprisingly great for the cheese curds since the curds are so heavy and fatty. (4/5) Overall I found the food at Northbound to be good enough but nothing particularly outstanding. I certainly don't think it was worth the 45 minute round trip drive. but I wouldn't mind eating there again if I happened to be in the area in the future. Food: [4/5] Service: [ ] Other: [ ] Final Rating: 4/5 Bathrooms - Two unisex rooms

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    Animales Barbeque - bbq - Updated October 2026

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