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    Animales Barbeque

    4.5 (96 reviews)

    Animales Barbeque Photos

    ANIMALES BARBEQUE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Animales Barbeque

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    Menu 8/14/24
    Gita B.

    Shared the bbq sample platter, which was fantastic. The gochujang pork belly was hearty and not too fatty at all, well flavored and spicy. Hot link sausage also perfectly cooked and spicy. Enjoyed the ribs too. The side crispy chicken salad was phenomenal. I have never chicken this good, seriously. The salad was refreshing and hearty, well dressed. A meal in and of itself. Cannot wait for their brick and mortar joint!

    Mac and cheese with Kramarczek sausage.
    Ben J.

    Was so looking forward to BBQ ribs and pork belly. Unfortunately Animales changed their menu to comfort foods instead. Tried their mac and cheese bowl with Kramarczek sausage and a pair of pork tacos. Mac and cheese was ok but the topping of jalapeños was a bit overwhelming to the sausage and Mac and cheese. The pork tacos were much better. Good flavor and plenty of meat. Tomorrow is their last day until next season. Hopefully next year they will return to their bbq roots.

    Animales McJonald's pop up
    George M.

    Simply the best BBQ in the Twin Cities at the moment. Don't miss their popups and special events.

    Brisket
    Chris C.

    BBQ is one of our favorite foods. We traveled all around MN and the Country trying different BBQ places. We finally made our way to Animales. I like the fact that Animales is a food truck as it reminded us of visiting some of the BBQ in Austin. We had also planned on visiting another BBQ location so we just picked up some ribs and brisket today. They did not have a beef rib as an option otherwise we would have also picked up one of those. Everything looked great and was packaged well. We were quite pleased that a few burnt ends were included with our pound of brisket. My first rib was OK. Pretty sure these were baby back ribs. My first rib, the meat all pulled away from the bone. I prefer a little more chew. The next ribs were better. Good flavor and pretty good bite. Not overly smoked and seasoned pretty well. Not oh my gosh good but pretty solid ribs. The brisket was also solid. Could have smoked a bit longer to render more fat but was still pretty tender and had a nice smoke ring. Their sauce is a tomato based sauce with a fair amount of spice. More so than what is usually found in MN. Overall pretty solid BBQ. Would certainly be interested in trying some of their other menu items and specials like their birria tacos and burger.

    Birria burrita
    Lauren M.

    Unmatched food. First time having it and I couldn't believe I've lived here for this long and so close to it and never tried. 10/10

    platter with pulled pork, ribs and brisket
    Chara B.

    I love it here. I always love it here. I have nothing but the best memories every single time I have this food. I have been to this food truck while it was over by MN Nice Ice Cream, and I have also been to it at Bauhaus and I have also picked it up for large family gatherings.. every single time I have this, it is just amazing. The ribs are fantastic, a beautiful dry rub medley of all of the perfect seasonings, made to perfection every time.. then you dip it in ANY of their sauces.. there is nothing better. They also have rotating sides, and every single time I've tried one, it is always incredible. This specific instance we got the caesar wrap UM AMAZING. Pair the amazing food with the amazing destination and you have yourself a win. This place is great for any occasion. It does get pretty busy on the weekends and they do sometimes run out of ribs, so just make sure that you keep that in mind! They also have interesting hours, so just make sure you are aware of that. A 10 outta 10 everytime.

    Line for ordering at Food truck
    Jon H.

    Further impressed, every time I go to Animales Barbeque! I ordered the Smoked pulled pork sandwich and tried one of their chicken legs! Animales does a great job rotating their menu as to provide delicious and speedy food for the special of the day. The rotating menu provides a sense of excitement and anticipation for the return of items bringing me back time and time again! I loved their bucket of chicken legs and will definitely will be following their Instagram posts closely to be back! The chicken was extremely moist and seasoned allowing them to be a stand out on their own- only boosted higher by the spectacular sauces provided. Keep your eye out for Animales because they have the meat game locked down!

    Jeremy S.

    Sooooooo happy we decided to order ahead of time the Turkey dinner to go. We ordered the half turkey, which yielded plenty for at least four to five people. The turkey had a delectable dry rub on it. Some of the best smoked turkey I've ever had!! The biscuits and grits were equally amazing. The only disappointing portion of this dinner was the gravy. I love gravy, so we ordered an extra portion of it, however the gravy was very watery, not thick at all and the flavor was lacking. Sadly I think the gravy will be tossed out. Besides the gravy. We will definitely be getting the turkey dinner next year, thank you very much Animales for the great dinner.

    Birria Tacos
    Aleah H.

    I will never be the same after eating Animales. I know that sounds dramatic, but my boyfriend genuinely wanted to go back and inform them that they had officially ruined all other meat for us. It's that good. By now, we've tried a handful of their menu items including the birria tacos, ribs, biscuits, corn on the cob, banana pudding, and burgers. All of it is genuinely amazing, but I personally think the birria tacos take the cake. The meat is just so incredible, and everything else (especially the crispy cheese) supports it perfectly!! They are definitely my go-to. The burgers are only available on summer Thursdays, but are also amazing! The burger dressings themselves are either standard or their weekly special (which is always fun!), but the meat is cooked and seasoned perfectly. That's what keeps me coming back!! I am not a huge ribs gal, but I can tell you the ribs are incredibly tender. My friends who love ribs were blown away, so pick your poison!! Their location, like everything else, is also incredible. Parking is plentiful. Grabbing a reservation at Able to have a drink with your dinner or grabbing Able to-go and sitting at their picnic tables are both solid options! It makes for a great dinner & drinks combo!!

    Ribs and vegetables
    Tim R.

    This place was nothing special. The reviews I have read before did not seem like the place I ate at. The clientele was largely bikers , which is cool, but just so you know if you're used to eating in the suburbs.

    Sausage and salt & pepper ribs
    William L.

    Based on recent visit, I believe their best product is the pork belly. Amazing. I also liked the sausage, beans, pickled cauliflower, jalapeños and gold sauce. I thought the brisket and ribs were average. The burnt ends were overcooked and chopped too small. Some as small as half-inch. However, I would return for the pork belly and sausage.

    Half rack of pastrami ribs.
    Kirk J.

    So a couple of caveats here. The first is I usually eat pork ribs, but I did grow up with my mom making country beef ribs for me. Secondly I'm very fussy about ribs. If you ever go to Rock Island, IL go to Jim's Rib Haven for the back ribs and spicy sauce. Amazing. I got a half rack of the pastrami ribs, which I had never heard of, but sounded amazing. My first issue is this was described as a half rack of ribs. In reality it was one bone and it fit into a little cardboard box, albeit barely. Given that with tax but before tip it was $40 for this, I was expecting a lot. Ultimately it was enough food for me, and so maybe this was reasonable. Secondly the ribs were really, really fatty. I know, these are ribs, but then again I love bacon, so I'm not looking for no fat. There was just a massive amount of gobbets of pure fat to cut off. Finally to the food. It was quite tasty. The crust was good, the meat had the right flavor to it, while not being overly fall off the bone like boiled ribs, which I hate. The sauce was a vinegar mustard sauce and was tasty enough that I would eat more of it in other contexts. All in all, based on price and the meat I wouldn't go there again, but it wasn't awful. It was just overpriced for what it was in my view.

    Birra Tacos
    Taylor M.

    You guys... you won't find better bbq in Minneapolis. You just won't. My boyfriend and best friend went to Bauhaus Brewing to enjoy sometime outside and get a cold drink - we knew there would be the Animales food truck there and planned to get food, but did not plan to be as blown away by the amazing food as we were. The Birria Tacos were probably some of the best tacos I've ever had. Ever. So much flavor, so much going on, crispy on the outside, juicy in the middle. Show stopping. The only thing I fumbled the bag on was not asking for Birria dipping sauce - but it truly didn't even need it that's how good it was. The chicken burger was extremely good. Good bun, good toppings ok the burger, chicken was cooked perfect. Would highly recommend! The sample platter was so good. Lots of meat options that were all done and cooked SO well. The pickled veggies on the side added a nice touch! I wish we would have ordered a side or two to break up all the meat - it was A LOT of meat! But in the best way! My suggestion would be to get a side or two to make sure you have something more than meat, even though it was all 10/10! Dreaming about going back - this bbq was phenomenal!

    Sampler platter

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    Page 1 of 3

    Ask the Community - Animales Barbeque

    Is there outdoor seating there that can be utilized?

    Yes. There are a bunch of outdoor benches there.

    Are the ribs pork or beef and do they fall off the bone?

    Pork and yes fall off bone. It is about the sauce recommend Smokey Jons from Madison Wisc. Best sauce in the world.

    Don’t See Your Question? Ask Away!

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    What I support for this establishment is less about its food but more about its message and the way…read moreit serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were solid in a "you can't really go wrong with it" type of way. The candied yams had enough sweetness. The collard greens could taste better but standards must be lower when they're not homemade. I also enjoyed the catfish fillets as they were fried to preserve enough hotness and softness. A lot of what they served, they made on the spot, which was what may be causing longer wait for some. Meat-wise, a lot of items could use further improvement because they were too dry, such as the smoked wings and the beef brisket. The wings were dry to the point that they condensed and got extremely salty. The brisket relied a lot on the sauce and the existing fat on the meat for juiciness while the meat itself didn't have a lot of flavor or juice. As for the ribs, they had some seasoning, and tasted just fine, and weren't as dry. But I have had ribs in Texan barbeque places before and knew what "seasoned" ribs were like and therefore concluded that the ribs here were not spectacular. With all that said, however, I still will return here as often as I can because I love supporting this business. The person serving me was very hospitable and patient. I still got some pretty solid barbeque even if it's not Texas. Besides, outside just the barbeque food, the soul food was solid, like I had mentioned above.

    It had been a minute. I remembered it being good, but damn, in fact the food is great! I had 6…read morepiece ribs, beans and greens and this was a MEAL. Ribs smoky and savory, flavorful from first to last. Beans delightfully sweet and tangy. The greens extremely well seasoned with some heat. I went from so hungry to absolutely ready to lay down for a food nap. This is a true personal-service hole in the wall. They were out of a few things. But what I got was perfect, so why would I care?

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    4.6(33 reviews)
    2.6 miNear North

    What a great experience! I went with a friend and we split the sampler plate, which included pulled…read morepork, ribs, pork belly, and sausage--everything was absolutely delicious. I honestly can't say a single bad thing about the food and I'm already looking forward to my next visit. From the moment we arrived, the customer service was excellent. They don't take reservations, so coming during off-peak times may be a good idea. We were promptly taken to our seats, and once settled, our server explained how to use the QR code for ordering and filled our water glasses right away. There were lots of fun drink options to choose from, and the food truly exceeded expectations. Such a great overall experience!

    We went at 430 on a Sunday. It was a Viking gameday and was absolutely packed, but we were still…read moreable to get in within 10 minutes. Food 5/5: We are big BBQ fans, and I believe this is the best BBQ in the twin cities. We had the chips and queso, St. Louis style ribs, pork belly, mac and cheese, dilly beans, beans, apple pizza, peanut butter pie, and both old fashions. The chips are homemade and so good! Lightly salted and the perfect amount. Of crunchy. The ribs and pork belly were warm, tender, and spiced perfectly. Everything we had was well spiced, and overall high quality with exception to the Mac and cheese, not much flavor but would be perfect for a kids meal but didn't match their overall level of the other food. Service 5/5: they use a QR code ordering system. Everything we ordered came within 10 -20 minutes of ordering. Silverware and all other essentials are located at your table, but there were people around to ask if you needed anything. Ambiance 4/5: when this space is full it is very loud. If there is a band playing you won't be able to hear table conversation. Something else to note, you may share a table with another group, so if that's a deal breaker to you know that is their style. They have a kid space which was packed, but overall an amazing thing to offer. Overall if you're ok with a loud and crowded space, this place is great. Overall we loved this new location. The food was great, the service was fast, and the ambiance was inviting but loud.

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    Lively modern space at Storm King. They are a brewery, barbecue, cocktail joint…read more Headed over on a summer weekend afternoon. The place was weirdly quiet. They have options outside, booths, tables and bar seating. You have to order at the counter than they bring you your food while drinks/beer are given at the bar. We order some apps consisting of chips and salsa and an order of wings (3). I had an aperol spritz which was delish and had those fun summer vibes. The staff were friendly. The chips look definitely homemade and maybe made fresh when ordered. The salsa is more like a pico and tasty. The wings were good and came with some celery and ranch. They are the whole wing so you'll have to work for your food. Great atmosphere in this neighborhood and fun place to hang out. Parking can be difficult if you're headed down during a twins game. No parking lot, just street parking. They also have a cart of games to play if you're interested in that. I was eying the uno card but didn't have any takers in my party to play against.

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    Firebox Deli

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    4.3(92 reviews)
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    Yum-o! I've been wanting to go here for years and saddened I've missed out on this deliciousness…read morethe whole time - the whole time! I tried the Firebox Fries with extra meat. Somehow the fries weren't mushy. This isn't something I'd normally get, but I was surprised at how good it was. I went with a group and was also able to try the coleslaw, sticky rice, and pulled pork. The meat was juicy and amazing. I love the coleslaw and even compared it to other coveted coleslaw - this is my favorite. I'm picky with bbq sauce, but their bbq sauce hit hard. They have a small parking lot - maybe 3 or 4 spots, but there is plenty of street parking. Also worth mentioning you order up front and get a number. They will bring out your food, but you will need to grab your beverage, plates/napkins, and utensils. Hands down better than any other famous and/or Dave you may know.

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    3.6(141 reviews)
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    Northbound Smokehouse & Brewpub

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    4.0(516 reviews)
    4.6 miPowderhorn
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    We had a fantastic Saturday lunch here!…read more First of all, the parking: parallel parking must be done on the surrounding streets. We lucked out to find a parking spot very close, and the restaurant wasn't even busy when we were there. I can only imagine parking is quite a challenge at busier times of day. We had a cozy booth. I had a view of the streetside windows and the dining room. Music was at a pleasant low volume in the background--we had no trouble talking and listening to each other. Our server, Lali, took good care of us. We were never left wanting and empty dishes were cleared promptly. Everything came out at an ideal pace, too. My husband had a beer from on tap. I was very happy that they had a couple kinds of cider, so I had one from Minneapolis Cider. We ordered poutine as our appetizer. It was fantastic, and a massive serving! My husband had the brisket philly for his entree; brisket is one of those meat cuts that is tricky to get right, as it easily gets too dry, but the cook absolutely perfected it. I had the smoked trout and greens bowl, which was no only delicious, but was also a feast for the eyes. I have never had trout prepared like this before, only salmon, and this dish was quite special. Just a wonderful place. I can see why it is so highly reviewed.

    We came here for a Tuesday during happy hour, and were lucky enough to get a table on the patio…read more Our server, Megan, was super friendly and shared highlights from the menu options and HH drinks. We tried the poutine and a barbecue platter to share. Both were good and I loved the juicy BBQ chicken, but the poutine was notable because there was tons of beef as well as the gravy, cheese curds and all on top of really good fries. Our food came out super fast and hot, and my glass of House Cabernet for eight dollars was a generous poor and a nice wine. There's plenty of street parking in the blocks around this area, and there is a cute bookstore as well as a sustainable goods shop that you should definitely check out across the street. I would love to come back here again!

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    Animales Barbeque - bbq - Updated May 2026

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