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    Fork In The Road

    4.3 (22 reviews)
    InexpensiveFood Trucks, Sandwiches

    Fork In The Road Photos

    FORK IN THE ROAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Pulled Pork Grilled Cheese and chips
    Brad S.

    We were down at Mears Park last night for Music in Mears. Fork in the road was there so I thought I'd check it out. I had the Pulled Pork Grilled Cheese Sandwich. I was a little skeptical at first as you don't see cheese and pulled pork together on a sandwich very often. I was very happy with the sandwich, basically all the good things of a grilled cheese but with pulled pork and caramelized onions between. I truly enjoyed the sandwich. The pulled pork was moist and flavorful. I would hit this truck up again, mainly because I'd like to give the cubano a try. Aside from the sandwich the truck appeared clean, the staff inside were very friendly, and the food came up within 5 minutes.

    Guinness cupcakes
    Lauren N.

    The lovely ladies that run this food truck catered a work event for my company. They came to a coworkers house and set up right outside the fence of her back yard so we could wait for food from the truck. They also offered a few small bites prior to dinner service, as well as desserts for after. For the apps I tried the macaroni and cheese 'cupcake' bites which were sprinkled with bread crumbs and buttery. There was also mini meatballs in marinara and chicken skewered and served with a peanut sauce. The chicken was my favorite! The meat was tender and the peanut sauce was a perfect compliment. For dinner I had the grilled cheese with pulled pork and caramelized onions. It's a serious sandwich guys. Half is more than enough- especially if you want to leave room to try other things! The pasta salad was full of cheese and chunks of pepperoni and salami. For dessert I was luckily in the kitchen when one of the ladies started plating. A few ladies and me snagged one of each of the offerings and cut them up to share. We split a German chocolate brownie, snicker-doodle cupcake, Guinness cupcake and a salted caramel cheesecake bite. The snicker-doodle cupcake was my favorite! The icing was divine. The Guinness cupcake was a close second. Everyone I came in contact with was very sweet and they took great care of us! To feed 50 people and keep us all happy was a challenge and they succeeded.

    Michael and Heather ordering their food.

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    14 years ago

    BBQ Pulled Pork Grilled cheese with carmelized onions is crazy good!

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    9 years ago

    So great to work with (used for a company holiday party) & the food was fantastic! Highly recommend!

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    12 years ago

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    Ask the Community - Fork In The Road

    Review Highlights - Fork In The Road

    The guests who are vegan just mentioned it to Amy and she made the sandwiches without the cheese.

    Mentioned in 3 reviews

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    Tiki Tim's

    Tiki Tim's

    4.6
    (24 reviews)
    0.9 km
    $

    Our must-stop-spot at food truck festivals is Tiki Tim's. We love their Caribbean/Hawaiian flare,…read moreand have been craving their tacos since we saw them in January at Omni Brewing in Maple Grove. Pictured - Chicken Tacos: this is where the spice is found. If you are weak when it comes to spice, have a beverage ready Pork Tacos: savory meets sweet with a hint of pineapple. Cuban Quesadilla: a unique play on the traditional Cuban sandwich. Although we love their tacos, it is not the only food they serve. They rotate their menu, but there are crab cakes, sandwiches, and other tacos! Keep an eye out for their food truck or check out their website for their list of events. You won't be disappointed.

    A relative newcomer to the food truck scene, I can see Tiki Tim's making a name for themselves in…read morewhat has become a pretty big sea of mobile dining options. As evidenced by the name, Tiki Tim's focuses mainly on island inspired cuisine (save for the fried pickles). Their menu is fairly modest in size, comprised of Tiki (shrimp and crab) cakes, fish tacos, a Hawaiian influenced pulled pork sandwich and a smattering of side dishes. While the choices are limited, they've all been quite good. The fish tacos are the highlight for me, with generous pieces of crispy and not-too-greasy fish, but you really can't wrong with anything (bring a knife and fork for the pork sandwich). The converted big blue Chevy is easy to spot on the streets, the service is friendly and the prices are reasonable. Given that we're about as far from the coasts as possible and a long haul from Hawaii, it's nice to see someone aspiring to bring the tropical mindset to the streets of the Twin Cities.

    Photos
    Visiting Lake Monster Brewing
    Visiting Lake Monster Brewing
    Tiki Tim's
    Pulled Pork with Pineapple Ginger Slaw. Messy and delicious.

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    Pulled Pork with Pineapple Ginger Slaw. Messy and delicious.
    Pinoy Fusion

    Pinoy Fusion

    4.3
    (13 reviews)
    3.4 km

    Located in the back area of the Asian grocery store, Phil-oriental Foods, the Pinoy Fusion…read morepoint-point restaurant serves up some classic Filipino food in humble surroundings. My wife and I made a conscious effort to stop-in for a late lunch, taking the light rail from downtown Minneapolis. The food was quite good with friendly service. There is no signage for the restaurant outside, so have to trust Maps and go inside the grocery store. Towards the back against the back wall, is the restaurant, with a few tables/chairs for eating in. Everything is packaged for takeout, and there is no table service. It's very similar to how bigger filipino grocery stores in Cali have a section dedicated to hot meals, with prepared food to be scooped up. It is only open during the weekend during lunch hours, with the current menu posted on their Facebook page. They did have unexpected items (like fried smelt) on the menu, that I wanted to try, but was told it wasn't available. Thus, ended up getting a two choice plate combo for $10, with white rice, one pork BBQ stick and beef mechado. Both were very good, with the pork stick being mostly shoulder meat (little fat), and the mechado having very tender beef, with very little gristle. Both went great with the rice, and my wife and I happily shared. With this good experience, we decided to get 8 BBQ sticks ($30 total) to bring to a dinner hosted at a friend's house that same night. This amount exceeded what was already available, so the nice server let us know it would be 10-15 minutes. We figured it would even be better if freshly made, so had no problem waiting for it. Unfortunately, it wasn't nearly as good, with the pieces having a lot of gristle and not as much of the charred goodness that the original sticks had. Guess one has to eat it for dine-in to get the full effect.

    Woke up today and had a hankering for some crispy pork belly. My go to spot (Firebox Deli) didn't…read morehave pork belly this week, so I decided to check out Pinoy Fusion in St. Paul at 789 University Ave W. They used to be a food truck outfit, but now have a kitchen and a couple of tables inside the Phil-Oriental Market. The market itself is pretty small, with a decent selection of Filipino grocery items, and the small deli is located in the back. Just follow the incredible smells wafting from the rear of the store. Belly up to the counter and about 8-9 entrees are kept warm behind the glass, cafeteria style. Everything looked pretty appetizing, but I was jonesing for the crispy pork belly. I got a pound of that goodness, and I asked the lady helping me what the meat was on the skewers next to the pork belly. She told me it was BBQ pork on a stick. They looked like charred meat candy, so I got 3 skewers. A small take out container of white jasmine rice also came with the order. I also asked if they had any lumpia's today since I didn't see them in the food trays. The lady said they make them to order, so I decided to wait an extra 10 minutes so they could fry some up. Exactly 9 minutes later, the lady came from the back with a to go container filled to the top with hot, small lumpia rolls. Evidently 21 lumpia's come in a single order! Bonus!! I had some to share with the wife and kid. I paid for my order, and snuck a piece of lumpia into my face hole while walking out the door. I burned my tongue, but the pain was worth it. They were pretty good, and super crispy! When I got into my truck, I tried a piece of the bbq pork on the skewer. Holy crap it was good. The meat was nicely charred but tender, and the marinade was outstanding! I immediately went back into the store and bought 5 more. Of course I bought too much food, but it was totally worth it. I'll be back next week, and Pinoy Fusion is now on my restaurant rotation list. Check out the pics-

    Photos
    Point point
    Point point
    Crispy pork belly!
    Crispy pork belly!
    Front of store

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    Front of store

    Fork In The Road - foodtrucks - Updated July 2026

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