This review will be quick and simple. If you aint eating Rebel you're not eating the best!!!! Worth…read moreevery penny!!!!

The food is truly fantastic at this food truck. Since it's lobster, we were very much prepared to…read morepay a high price tag. That said, I was still shocked when we got there and ordered. Their menu online seems to have cheaper prices than their actual food prices. Maybe it just hasn't been updated in a while? For $71... we got a lobster roll and the lobster mac & cheese. The lobster roll came with a cheap bag of kettle chips and three saltwater taffy's. Everything was absolutely delicious. I do wish the prices were either slightly cheaper or the food quantity would've been a little bit larger for the cost. This is one of those things we might purchase once a year as a treat. But not a reoccurring basis because due to the high cost and overall portion size received.

Can't believe I lucked out with this taco truck parked outside of the Postal Service in…read moreRobbinsdale. I was starving. Service and food were all fantas-taco! Ordered 3 tacos for $3.75 each. They accept card as well.

Great food! Tacos were 3.50 each! Taco truck sits near a church parking lot. Friendly, they…read moreaccept credit cards

The best Taco's in the New Hope Area!! Very delicious…read moreflavor great size for the price$ Amazing service! Definitely recommend & will be coming back!

Had to try El Jefe's Taco Truck tonight since it was parked across the street on Park between South…read more7th and South 8th Street just blocks from US Bank Stadium. Pretty simple menu, tacos and enchiladas with a choice of steak, pork, chicken and birria. The sauces they gave us had a nice bite to it. We had the steak tacos and birria enchiladas. Fresh, tasty, nice touch of cheese and the sauces were a big plus. Tacos were 3 for $12 and the enchiladas was 4 pieces for $12. They also have a variety of drinks. I hope they come back for more Vikings games and other big events at USBS.

Just from walking in, I KNEW the food was going to be good! First off, they have a big parking lot,…read moreso wanted to cover that first. The place was packed with people, which is a great sign to me. We had to wait a bit to be seated, but it was definitely worth it. Our server was busy with numerous tables, but she honestly did a great job! They brought nachos and sauce while we looked at the menu and was helpful with suggestions. Our tacos were these deep fried cheese Birria tacos and they were AMAZING!! Beans and rice on the side is always a must in my book. Overall, great taco spot if you're looking for authentic in my opinion. -Anthony

Our neighbors recommended us this spot, so my partner and I came here one night for dinner on a…read morerandom occasion, and unfortunately ended up having a relatively subpar dining experience. To begin with, our table and the menus given to us were very dirty and had lots of visible food tidbits, which made us have to clean things up a bit ourselves. That was okay, though, because I have experienced worse and wouldn't choose to let it impact my judgment to such an extent. I thought the only item that was solid was my lengua torta, which had a good amount of stuff inside ranging from meat to lettuce to mayo, and made me full in a very satisfactory way. A lot of the tacos were dry and reliant on the lime for a little bit of juice, including the birria tacos. My partner ordered the chicken, shrimp, and fish tacos, and thought they all tasted mediocre. Personally I enjoyed having some radishes because they cleansed my palate when needed. Another unfortunate event was that later that night, I experienced a severe stomachache and had to throw up. Granted, I have not tried their birria with consomé yet, which per my understanding was what made them famous since the beginning of time, at least according to a piece of newspaper I had seen next to the bathroom. Next time when I visit, I will try such instead, which I hope can provide me with an improved experience.

Went here in March and I don't know if the gentleman who helped us was a manager or not but he…read moreneeds a promotion! The best customer service I've experienced all year. Plus the food is always made fresh, with so many topping options, and delicious fries! I especially like the jerk fries and spicy mayo. Yum!

This is a great establishment. Good burgers for a good…read moreprice. They do a burger of the month and in August it is the State Fair Burger! This burger has bacon, maple syrup, cheese curds, fried pickles, special sauce, and is topped with a mini corn dog! The only downside I have is that this burger is only here in August!

Our must-stop-spot at food truck festivals is Tiki Tim's. We love their Caribbean/Hawaiian flare,…read moreand have been craving their tacos since we saw them in January at Omni Brewing in Maple Grove. Pictured - Chicken Tacos: this is where the spice is found. If you are weak when it comes to spice, have a beverage ready Pork Tacos: savory meets sweet with a hint of pineapple. Cuban Quesadilla: a unique play on the traditional Cuban sandwich. Although we love their tacos, it is not the only food they serve. They rotate their menu, but there are crab cakes, sandwiches, and other tacos! Keep an eye out for their food truck or check out their website for their list of events. You won't be disappointed.

A relative newcomer to the food truck scene, I can see Tiki Tim's making a name for themselves in…read morewhat has become a pretty big sea of mobile dining options. As evidenced by the name, Tiki Tim's focuses mainly on island inspired cuisine (save for the fried pickles). Their menu is fairly modest in size, comprised of Tiki (shrimp and crab) cakes, fish tacos, a Hawaiian influenced pulled pork sandwich and a smattering of side dishes. While the choices are limited, they've all been quite good. The fish tacos are the highlight for me, with generous pieces of crispy and not-too-greasy fish, but you really can't wrong with anything (bring a knife and fork for the pork sandwich). The converted big blue Chevy is easy to spot on the streets, the service is friendly and the prices are reasonable. Given that we're about as far from the coasts as possible and a long haul from Hawaii, it's nice to see someone aspiring to bring the tropical mindset to the streets of the Twin Cities.

Overpriced but good. This place recently moved into this location after existing primarily as a…read moregood truck. Their food is good. Totchos with BBQ pulled pork, pulled pork tacos etc. All of it tasty but I feel like $50+ is a lot for 2 tacos, 2 tots and 3 drinks.

I was excited to hear a new restaurant was moving into town. Especially one that is a well-known…read morefood truck in the city. At first glance, the prices seem steep, but the size of the burrito makes up for that. I ended up getting the California burrito, which was good, albeit very salty (and I usually LOVE salt). The best part of it was the tots stuffed inside. I found myself digging them out instead of eating the burrito as a whole. My husband got the Boomtown Breakfast burrito and agreed his was very salty as well. He also complained that there was way too much cheese. I gave it four stars since the burritos were overall good, despite personal taste. I think the next time we visit it will be for the loaded tots.

Myself and two friends enjoyed us some Smokestack Express today, and I have to say we were…read moreimpressed. I stopped in and picked up lunch for all of us, and everything was perfect. The brisket sandwich, ribs, chicken sandwich, mac and cheese, and baked beans were all perfectly seasoned and full of flavor. What really stood out, though, was the customer service. Justine helped me over the phone while I was trying to figure out lunch plans. I was actually headed to another restaurant when I found out halfway there that they were closed on Mondays. I had to switch gears quickly, and that's when I found Smokestack Express. Justine was extremely helpful, friendly, and patient. She made the ordering process easy and was genuinely pleasant to talk to. The food would have been enough to bring me back, but her attitude and professionalism made the experience even better. I can see why this business is successful. Great food combined with great people is a winning combination. Thanks, Smokestack Express, for saving my butt today. You've definitely gained a new customer.

Overall, good flavors but felt it was more on the dry side. Price point and quantity is a good…read moreprice point. Will back back again.

Recently came to my work and the service seemed fast so I chose them over the other trucks. I got a…read moresausage/kraut sandwich and there's nearly no wait at all. Food was hot/fresh/tasty! What more could you ask for? Oh yeah that... it was big too!

Little wrapped bundles of savory goodness - thumbs up!…read more I guess I was one of the few people in the Twin Cities that never tried a pierogi! But I remedied that and I caught the truck at "Food Truck Fridays" in the Stone Mountain Plaza parking lot, Brooklyn Park. I really liked my pierogis. They're basically an eastern/central European style dumpling, also called a "Polish Dumpling". I'm sure all of you know this. I didn't though. Good stuff. I wouldn't hesitate to try them again...and again. BTW, the owner was friendly, energetic, and fun to talk to. Thanks, iPierogi! -Daddy Maxx Retro

Allow yourself a little breakfast sin at Perk Up Kitchen…read more It's important to have a favorite breakfast joint in the place(s) you reside and I think we found ours! The interior and exterior vibe are cool and inviting but it's the menu that really makes breakfast here a special experience. Each item is a little work of art in flavor, creativity, visual appeal, and the trendy/classic balance. Let's talk some of these menu items that impressed. Any good breakfast starts with good coffee and juice. The coffee is great and the orange juice is obviously fresh squeezed - the bright flavor that greets your mouth first sip proves it. We chose a variety of different kinds of items. I went sweet with the Strawberry Cornbread waffle. The flavors were a taste of strawberry heaven with its fresh strawberries PLUS a syrupy compote, honey butter and whipped cream. My husband likes to go hearty with layered potato and egg dishes so he went the distance and got the Breakfast Poutine. Layers of goodness in every forkful. What really ties this one together is the white sausage gravy. My kids always choose pancakes but a shout out to the scotch square accompaniment to the kids meal. A little stolen nibble reminded me of when my grandma used to melt butterscotch chips for recipes when I was a kid. Nice touch for kids and their parents reaching across their plates. I would rank this even higher than the bougie, high priced breakfast joints back home (which are struggling to prove their value for me these days). The food here gets you that more approachable decadence without making your eyes completely pop out of your head come check-time.

Had a great Sunday brunch at Perk Up Eatery with a couple of friends! It was my first time trying…read moreit, and it was such a fun spot for a relaxed brunch. We even sat outside and enjoyed the fall weather. I started with the Maple Cold Brew Old Fashioned, made with Bulleit Bourbon, espresso liqueur, cold brew, maple syrup, and bitters. It was such a fun twist on an Old Fashioned - rich, coffee-forward, and just the right amount of sweet. For brunch, I ordered the Sunday in Italy - roasted red peppers, bruschetta tomatoes, artichokes, spinach, garlic, Gouda, fontina, and Gruyère topped with pesto. It came with greens with their house maple vinaigrette. Lots of flavor and definitely a satisfying brunch dish. Instead of toast, I upgraded for a gluten-free chocolate muffin, which was a nice little sweet treat to finish things off. Great place to catch up with friends over brunch, especially if you like creative cocktails and dishes with lots of flavor. I'd definitely come back to try more of the menu!