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    3rd Street Tavern

    4.0 (130 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    3rd Street Tavern Photos

    3RD STREET TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Brisket Plate
    Sean P.

    Nice little updated venue in St. Peter. Tons of natural light and a pretty solid atmosphere overall during lunch. Service was pretty good overall. Nothing real over the top, but nothing that came up short either. Food-wise, the burnt ends were not very good (overly hard and chewy) and had me a little worried about what might come next. The fish & chips was also not a great one as the fish was a bit soggy and way too fishy. Luckily, the brisket plate was a very solid dish. Tender meat, the cornbread was great, the beans were AMAZING, and their BBQ sauces all pretty solid. I'd say this is a 3.5 star review overall, but the brisket plate with the sides are worth it. Just be cautious about what else you order.

    Cobb salad with pulled chicken
    Michelle P.

    AMAZING in every way! We were just stopping through on our way back south from Minneapolis. The ambience is casual but nice in a warm, sort of western way. The server was welcoming and had great suggestions. My husband, a Reuben enthusiast, had what he is calling The Best Reuben ever. The corned beef was smoked, which makes it extra good. I had the Cobb salad, which sounds kind of boring, but I added smoked pulled chicken and some of their homemade Bleu cheese dressing. It was so good. The best of all: those fresh cut and perfectly seasoned fries! We don't go that way often, but if we ever do, we will be building in a stop at Third Street Tavern for sure!

    Lone Star Brisket sandwich is delish!
    Lauren H.

    Lone Star Brisket sandwich is delish! The tender and smoky brisket is paired well with the sweetness from the caramelized onions. Hubby enjoyed his Beef & Cheese sandwich; he described it as a nice prime rib sandwich topped with queso. Make sure to try all of the BBQ sauces on the table, they're delicious too. Service was top notch. Abby took great care of us and it looked like she took care of everyone else in the restaurant and out on the patio too. She was so friendly, and made her job look so easy too. Ambiance was wonderful, from the curb appeal when we drove up, to the beautiful mixture of old and new throughout the restaurant. We would gladly come back again next time we're in town. Hopefully I remember to ask for seating in their beautiful patio next time.

    Brisket platter with mac n cheese and au gratin potatoes
    Annie D.

    Was in St. Peter for work and a friend recommended this place, very good! I got the brisket platter with mac n cheese and au gratin potatoes plus a mocktail. Brisket was good but a little too fatty for me, but that is just personal preference. Mac n cheese was good, nothing special and I don't think I could order it for the entree but it was a good side. The star of the meal was the au gratin potatoes, these were so cheesy and delicious with a crispy top. Next time, I think I will get the potatoes and the corn bread as a side. Great place!

    Buttermilk chicken sandwich
    Dannielle H.

    I was greeted as soon as I sat down at the bar! I ordered the buttermilk chicken sandwich and it did not disappoint! The fries are also delicious! This place is decorated in the best way! Great atmosphere!

    Katie Y.

    This was easily the best meal we have had in a while. Every single thing we ate was fantastic. The bartender recommended the queso, which I would not have ordered, and it was great. I got the chicken sandwich with a side of mac and cheese and both were delicious. My husband got the burger and fries which were also amazing. I would give this place 100 stars!

    Jessica R.

    The best fried pickles I've had. It's a spear wrapped like an eggroll, and it's an awesome twist on a basic app! Chicken Caesar wrap was super dry and bland. Bacon cheeseburger was good. Hand cut fries were good. Wings are very smoked, had I known I would've gotten something else; tasted like I liked a smoker not a fan. They were plump though and would've been bomb (unsmoked IMO). But you must try the fried pickles!!!

    Ruben
    Carol B.

    Second time we have been here. Love this place! Found it by accident, and will make a special trip to come back! Had the buttermilk chicken & Ruben sandwiches. They were both to die for! Cute restaurant, service was great. Easy place to bring family and kids! Our server Mandy was informative and super friendly.

    Mike M.

    Last week while driving past St. Peter it was lunchtime and Yelp brought me here. I'm always looking for good 'cue and while Minnesota doesn't have the reputation that say Texas or the rest of the South has for it I was game to give this place a try. I parked on the street where parking is free and walked across to the restaurant. Inside there is a host stand back by an American flag and I was seated immediately in the main dining room that also has the bar. There are other rooms available too for overflow and private parties. I had looked at their online menu before entering and thought about either the brisket or chicken and the printed menu was the same except it had the prices. I decided on the smoked chicken meal with beans and slaw as my two sides that come with it. $22. I kind of winced when I saw that price and their beef options on the menu like brisket and ribs were higher and expected of course. But $22 for a half a bird with two sides is on the very high end that I would expect to pay and this is a restaurant in a very small town in Minnesota. Oh well... While waiting for the meal about 15 minutes, I walked around the restaurant and decided that I liked the vibe here. It has an upscale feel to it and the decor gives it the sense of a cool place to visit for eating and socializing. When the food arrived I immediately noticed the chicken. It was a large half and the skin was kind of shriveled up on the meat which is an unusual look for smoked chicken. The skin was a little dry but no worries though because the chicken was still very good tastewise and yes I did notice the smoke. There was plenty of meat on the bone and their two sauces added to the enjoyment. One is regular and the other is spicy however to me the spicy version was very close to the regular one. A good rich taste with some sweetness. The beans were also rich and robust in flavor and the cole slaw was light and slightly creamy providing a good palate cleanser. My table service was barely average though as I was checked on just once and never had my ice tea glass refilled. When the bill arrived I expected the $22 for the entree but was surprised that my iced tea was $3.75. Again, on the high end of what it should cost. I enjoyed the meal but it was too expensive. I will give an overall score of 4 for the food but caution about the cost.

    The view from the bar
    Trish S.

    The Smokin'Hubster and I had a tasty and filling lunch here. We were seated at the bar where Jessica took care of us and Mande the Mint Spanker kept us entertained (it was G-rated, no worries!). I ordered the brisket melt because the only thing better than awesome brisket is awesome brisket with melted cheese! The sandwich was big, the fries were plentiful and the coleslaw tasted very fresh. SH had the Lone Star burger and declared it was very good. We washed it all down with tap Castle Danger Cream Ales; bonus! Other notable items? Easy street parking, lots of seating indoors and out, cloth towels in the restrooms (!), full bar and 12 beers on tap. Everything is super clean and the space easily handles larger groups. If we lived closer, we'd be regulars here. As it is, I'm already looking for a reason to come back to St. Peter so I can try more yummy food at the 3rd Street Tavern!

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    4 months ago

    Had the jambalaya pasta, fried pickles, cheese curds, and short ribs Kaylee is a great server and very hospitable.

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    1 year ago

    It is well worth the drive to St. Peter from Mankato to dine at the Third Street Tavern. Excellent food, service, and ambiance.

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    2 years ago

    Very good food. Had the ribs - very tender. Excellent service. Pork sandwich was also very tasty.

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    Smoke

    Smoke

    3.9
    (56 reviews)
    28.2 mi

    @mnsmokellc in Lonsdale, Minnesota @votedminnesotasbest…read moreBBQ! Well, I made the mistake of going right when they opened. I was SO excited!!! Only to find out they didn't do BBQ until 4pm so I will definitely will have to go back. That being said, I did get some amazing food! I started off with the BEST Duck Wontons I've ever had: Cream Cheese, Duck Bacon, Corn, Chives and topped with Smoked Sriracha Aioli! Next was a featured item, not on the regular menu. These WINGS. WOW! Five FULL wings, drum and flat! Habanero Wings! Finally, ended with their partnership burger with House of Gloor @house_of_gloor "The Gloornado" Double Beef Smash Patty, House of Gloor's Chupacabra sauce, smoked corn, avocado, Mexican BBQ sauce, green onion, lime cream, on a telera roll with your choice of side (these fries were phenomenal) Beers: They have a very unique tap list too! Check out the chalk board towards the end of the slides! @lucelinebrewing White Van Superman collab w/ @jacksbottleshopmn Hazy DIPA 8.3% @blackstackbrewing DOLCITA... BUT MAKE IT POP 7% IPA Kenny the bartender was awesome! Thanks for a great intro to Smoke! Andrew Rasmussen, the owner and pitmaster was on site and I got to say hi! Andrew opened up Smoke in Lonsdale in June of 2020! I'll be back! #bbq #minnesotabbq #wings #beer #lonsdale

    This is a neighborhood gem. The food was delicious with a nice variety of beer and drinks…read more We went during the week so it wasn't crowded and we were served right away. Looking forward to taking my husband there!

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    Smoke
    Smoke
    Luce Line Hazy

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    Luce Line Hazy
    Scotty's Whole Hog Barbecue

    Scotty's Whole Hog Barbecue

    5.0
    (2 reviews)
    39.5 mi

    With the permanent closure of Vic's Rib Cage in Monticello, Scotty's becomes our top choice among…read morethe 17 BBQ joints that we have visited in the Gopher State. We strongly recommend that you go early lest you run the risk of finding your favorite meat or side already sold out! $88.45 purchased a full rack of ribs (membrane on), 1/2 lb. each of brisket (fatty end) and pulled pork, sides of coleslaw and mac 'n cheese, and 3 orders of hush puppies. The brisket is solid, with pronounced bark and a salt/pepper based flavor profile that is classic central Texas. The lightly seasoned ribs, which also call central Texas to mind, separated cleanly at the bite, and may be eaten by themselves or with a dollop of the house mustard sauce. The latter is one of 3 sauces that are straight out of the Carolinas, the others being Lexington and East Carolina. All 3 are excellent, but the mustard sauce rivals the best of South Carolina. We recommend that you use the pulled pork, which is fine on its own, as a platform to sample all 3 sauces. The 3 sides were also top-notch. The coleslaw is a clean, fresh bite that works well to cleanse the palate as you move from one meat to the next. The mac 'n cheese is excellent, and we became addicted to the hush puppies, which we would rate far and away the best in the state. We look forward to the whole hog and house made banana pudding on our next visit. Because service is vulnerable to bad weather, always check their facebook page before setting out to make sure that they will be opening.

    Scotty's is just off the beaten path. A small business that cooks until the all the meat is gone…read more So get there early!! We ordered the Brisket, with mac and cheese, coleslaw, hush puppies, banana pudding, chocolate brownie, and last strawberry lemonade. One with alcohol and one without. We loved it and I know you will too.

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    Ribs
    Ribs
    Brisket, with mac and cheese, coleslaw, hush puppies, banana pudding, chocolate brownie, and last strawberry lemonade.
    Brisket, with mac and cheese, coleslaw, hush puppies, banana pudding, chocolate brownie, and last strawberry lemonade.
    Brisket

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    Brisket
    Smoke In The Pit

    Smoke In The Pit

    4.3
    (262 reviews)
    54.4 mi
    $

    What I support for this establishment is less about its food but more about its message and the way…read moreit serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were solid in a "you can't really go wrong with it" type of way. The candied yams had enough sweetness. The collard greens could taste better but standards must be lower when they're not homemade. I also enjoyed the catfish fillets as they were fried to preserve enough hotness and softness. A lot of what they served, they made on the spot, which was what may be causing longer wait for some. Meat-wise, a lot of items could use further improvement because they were too dry, such as the smoked wings and the beef brisket. The wings were dry to the point that they condensed and got extremely salty. The brisket relied a lot on the sauce and the existing fat on the meat for juiciness while the meat itself didn't have a lot of flavor or juice. As for the ribs, they had some seasoning, and tasted just fine, and weren't as dry. But I have had ribs in Texan barbeque places before and knew what "seasoned" ribs were like and therefore concluded that the ribs here were not spectacular. With all that said, however, I still will return here as often as I can because I love supporting this business. The person serving me was very hospitable and patient. I still got some pretty solid barbeque even if it's not Texas. Besides, outside just the barbeque food, the soul food was solid, like I had mentioned above.

    Wanted to love this place for real, but the food for me was just average. Ribs and wings have the…read moresmokey flavor, the mac n cheese and the spaggetti was susprisingly spicy. The Brisket was a lil too tough for my liking, their bbq sauce was good, that saved my brisket.

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    Kitchen
    Kitchen
    Smoked Wings, Collard Greens, Mac & Cheese
    Smoked Wings, Collard Greens, Mac & Cheese
    Smoke In The Pit

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    3rd Street Tavern - southern - Updated August 2026

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