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Mirabelle

3.9 (28 reviews)
Open • 4:00 pm - 9:00 PM
Updated 3 months ago

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MIRABELLE ATMOSPHERE

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Smoked trout dip
Michael K.

The food was not that good, came here with a group of friends and was genuinely excited to try it based on some good social media marketing, but was sadly disappointed. The vibe of the restaurant is beautiful and such a nice dining space, upscale in that regard. Price was alright in comparison to twin cities pricing but the flavor of most items was completely missing. They may be catering to the Midwest palette but out of everything we tried the best tasting was the Smoked Trout Dip but even that was mostly cream cheese and not as much smoked trout. We also shared the Caesar salad (asked to have it taken back because there was no Caesar flavor just lemon juice), popovers (odd cornbread texture but tasteless), agnolotti (no truffle flavor), spaghetti (not a lot of flavor, small frozen shrimp). Some people at the table got cheese curds, popcorn, and fries. The fries the first round were hot and crispy/tasty then the second round were extremely hard and cold. Lots of inconsistency. One friend got the French dip on the happy hour menu, the au jus had zero flavor, tasted like grocery store sodium free bone broth. The manager was very kind and took us on a tour of the space and showed us their hidden speakeasy ramen shop and the parlour burger there. Staff was friendly. I would potentially try this spot again if I'm in the area but I was not impressed in the slightest.

smoked trout toast + popcorn + skin on fries - The image shows a restaurant table with toasted bread slices, a bowl of French fries, and a dish of popcorn, with drinks and utensils in the background.
Sadie S.

hate to give places that had nice staff low ratings but unfortunately the food really lacked. NOMd: - popovers. texture was more of a egg based cornbread. - skin on fries. the first batch smacked and that aoili? yumm. but the second batch was overcooked and very hard. - cheese curds. just some curds nothing special - popcorn. i'm not sure where the flavor of the bacon oil was but it just tasted like unseasoned popcorn. - french dip. the au jus had 0 flavor. i didn't taste the sandwich but my friend said the beef was decent. - trout toast. never had this before but it wasn't bad not too fishy, tolerable. - caesar salad. croutons were hard as a rock and did not taste like caesar salad. we ended up sending it back. - agnoatolli. i like this one better the spaghetti however my other two friends liked the spaghetti better. very light but lacked depth. - spaghetti. heavy shrimp base and herb flavor in the pasta. not really what i was expecting. felt it was missing a lot. YUMd: - cocktail of the hour: queen of hearts. all 5 of us got these and we all liked it. very smooth and fruity. service, etc.: our waiters were nice and the manager gave us a tour of their other 2 restaurants attached which was cool and kind of him. i do want to try those out but unfortunately don't think i'll be coming back to mirabelle. it was super cute and vibey but the food just wasn't it.

Prime rib salad - A dish featuring sliced prime rib with green beans and carrots, served on a bed of mashed potatoes with gravy, on a white plate.
Maria-Elena T.

10 of us came on a weeknight. We started with the grilled oysters, raw oysters, meat and cheese plate, relish tray, beer battered cheese curds, and smoked trout dip for all to share. They went fast and everyone enjoyed them. I didn't realized the trout spread came in other plates. That would have been good to know. Next two guys got the shaved prime rib salad. Every other guy practically drooled over it and wished they had ordered it! Both guys finished it and said it was excellent. We split sides of broccoli and the kale with beans. Both were good. The kale wasn't a crowd pleaser but I liked it. I had the crab stuffed Walleye for my my main course. Quite a few of us had it. The crab stuffing was excellent and obviously fresh. But the fish was overcooked. I was a bit disappointed in that. We didn't get any dessert. Service was excellent.

Crab stuffed walleye
Jim R.

We've eaten here twice in the past month to this stylish hot spot in downtown excelsior. We love the chic atmosphere and the servers are VERY friendly and attentive. We've visited with another couple on each visit. I enjoyed the Mirabell Old Fashiond drink on both visits and my wife appreciates the lengthy list of wines by the glass. We've tried a bunch of things and were particularly fond of the crab cake (appetizer but my wife had it on both visits as her main) and the cheese curds with the yummy dill dipping sauce. Of course, popovers are a stand out as well and come three to an order but you can always have them sell you a 4th. On our most recent visit we tried the sunday night special - fried chicken. Since this restaurant group now owns the secret recipes from Revival (and will soon be starting up a food truck), they are missing out on a BIG revenue opportunity. The sunday chicken was good - but there would be lines out the door if it was the Revival recipe - hint, hint. the Crab stuffed walleye was interesting (sort of roulade preparation) and very light on my first visit. If you are there on a wednesday, the Lasagne is HUGE and that night's special. The large caesar salad was enough for 3-4 people to share so keep that in mind. will definitely be back.

Salad
Kirk J.

Great restaurant. Very brightly lit (stark contrast to the Irish bar that preceded it). We went for restaurant week although ultimately the prices were really moderate such that my meal was less not on restaurant week! The wild rice soup was delicious! Creamy with the chunks of carrot and celery being small which I like. A really good value too. The salad was good I'm told also. ;) My bucatini was good, done perfectly although there was a good amount of oil in the bottom of the bowl at the end indicating the sauce had broken. The French dip was flavorful and incredibly tender and the salmon was perfectly done and a nice healthy option. Carrot cake was also tasty. It was a little loud (partly due to crying babies and some Chatty ladies) I think because there's nothing to deaden the sound, but we enjoyed the meal thoroughly. Service was excellent and very friendly.

Agnolotti
Lizzie D.

A great new addition to downtown excelsior! Mirabelle is inviting with a classy but homey ambiance. It was extremely busy but wasn't overwhelmingly crowded and we still had great, attentive service. We split the popovers and glazed carrots as appetizers and both were delicious. The popovers came out fresh & hot. The beets with the carrots were a really nice addition. The agnolotti pasta fish was perfectly delicate but not at all over cooked. The creamy sauce was actually pretty light and not too rich which I was happy about! The next time I come I will definitely try out some of their other pasta dishes, as both the spaghetti & bucatini came highly reccomended by our server. My friend who had the French dip sandwich said it was spectacular! Additionally, I ordered the crab stuffed walleye to bring back home which was also rated a 10/10. This is a great new spot and are already doing some great things so soon after their opening. I can't wait to continue to come back!

Smoked Trout Dip
Jennie S.

I love visiting Jester restaurants and always expect the best, but Mirabelle did not quite make my leaderboard. The interior is perfectly decorated in pastels and soft lighting. We were seated in the mezzanine for our reservation, but waited a significant amount of time before before our server stopped by. We ordered the smoked trout dip anticipating a warm appetizer, but was served cold. It came with 3 pieces of baguette, but our server was kind enough to replenished them so we could finish the dip. We tried to order order the daily special, but by 7:30 they were out for the evening -- settled for the parlor burger and stuffed manicotti. The pasta was good, but not a show stopper. I hope to come back to give their Saturday night baby back ribs a try.

Popovers
Emilee J.

made a trip back to @mirabelle_excelsior this week for an impromptu dinner with the parents. it was looking as swanky & packed as ever. it hurt my heart to not eat off of the restaurant week menu, but none of us could find what we were looking for in the options. we opted instead for the below s: spaghetti w rock shrimp, capers, basil and some "spicy" tomato sauce // $26 // hot take: the noods tasted almost overdone which lost the classic slurp I was hoping for, I was also underwhelmed when it came to the spice level. I'd skip this. popovers // $11 // no hot takes, this continues to be a fav order of mine here side salads that came with two of the entrees // basic but fresh and solid ingredient combo. roasted carrots // usually $12, but our wonderful server Woody sent these over free, insisting my parents got to try them. DELICIOUS. Just like last time. Worth the add-on. Wednesday night special: lasagna w/ garlic bread & a salad // $32 // hearty portion for the cost. pretty standard in terms of taste and comparable with what you'd receive at an Italian restaurant. my dad wasn't "wowed." roasted half chicken // $29 // looked and reportedly tasted the best out of everything that landed on our table. carrot cake // a portion size you simply won't fathom -- photo just can't do it justice. delicious, shareable and sweet. overall, a very nice night and an unbeatable ambiance when it comes to excelsior dining. food wasn't as impressive as my first visit, but cocktails remained steady & service was impeccable.

Truffle pasta
Madison L.

New restaurant in the heart of downtown excelsior! The ambiance is very quaint and feels very home styled. Food was overall pretty good and my favorite item was the roasted carrots and dates. I think they are still working out a few kinks behind opening a new restaurant, but overall, I think Mirabelle will bring a lot of life to Excelsior!!

Agnolotti
Sam T.

Such a cute new spot in Excelsior! Bar is first come first serve which is nice as it's hard to get a reservation right now. We had the lobster Mac for our appetizer, soooo good and creamy! Not a ton of lobster but a few pieces throughout. Then split the agnolotti and crab stuffed walleye for dinner with the carrots as the side. We loved everything! Carrots were my least favorite but good flavor and nice size for sharing. The walleye was absolutely fabulous - so buttery and tender. Can't wait to have it again but also try some other items on the menu!

Cocktails!!

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2 months ago

What a delightful experience! Food and staff were outstanding!! Can't wait for our return visit!

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Montego Blu

Montego Blu

(51 reviews)

Stopped in for a quick lunch after exploring the local area. There were 4 of us in the group and…read morewhen we arrived the restaurant wasn't busy and we were able to secure a table on the patio. The inside was pretty deserted apart from a few patrons sitting at the bar but overall the ambiance is nice and fresh and bright. Because I wasn't too hungry try I settle on the G.O.A.T salad with shrimp, my friend got the jerk chicken flatbread, her mom got the chicken egg rolls and we got the kid's cheese pizza for my friend's son. We didn't have to wait too long for our food and when it was brought to the table it looked good. Their choice of plates is an interesting one because the plates have specks that make you think they're dirty. The egg rolls weren't good at all and the inside wasn't fully cooked so you could take the flour in the wrap. The jerk chicken flatbread had no jerk sauce/seasoning on it. The salad was good but again the plate makes the dish appear unclean. We ended up sending the egg rolls back and they took them off our bill which was nice.

I wasn't expecting Caribbean food in the middle of Minnesota and Montego Blu did nothing to change…read morethat. Unfortunately, their menu was totally different than what they advertised online. While I understand food costs and needing a pared down menu, gone were the uniquely Jamaican dishes such as the jerk bowls and the jackfruit, etc (still on the website by the way). So what I tried was a Jamaican Banh Mi. Basically, grilled chicken with some sliced vegetables in an imitation of a Vietnamese banh mi. I really enjoyed the sauce they drizzled on and their mango Cole slaw was one of the first times I actually liked a restaurant Cole slaw. Sadly, a sandwich with a thin slice of chicken breast and some Cole slaw is not worth the $19 price tag. While the service was very good, Montego Blu doesn't stand out anymore given the lack of their Caribbean options.

Layline

Layline

(89 reviews)

This past Father's Day my mom and I had brunch at Layline. It was a special place for us because my…read moredad owned the building before it was Gary's first class car care. My dad passed 8/30/2024 so we came to have breakfast in his old shop to celebrate him. I loved how they kept the building as is with some additions and lovely upgrades. The bar area and some seating is located in the previous two stall garage. The staff was very friendly and the food was amazing!

This is it--the perfect place for a summer meal. From the amazing food and great service (thanks,…read moreTheresa!) to the stellar patio, Layline delivers an absolutely amazing experience. If I had found this place earlier this summer, I probably would have spent many happy evenings here. (I truly can't emphasize how well this restaurant captures summer vibes.) The menu was great and ticked all the boxes, taking advantage of the bounty and mood of the season. For our starters, we ordered the arancini and the johnnycake. Both were delicious. The arincini was crispy on the outside and oozed with creamy cheese. The romesco sauce complemented it perfectly. The johnnycake was fluffy and delicious and had the perfect balance of sweet and salty (don't skip the jalapeño infused maple syrup--it isn't spicy; it's just an extension of the sweet and savory balance). For our salads/veggies, we split the last three on the menu: the cauliflower, the Brussels sprouts, and the watermelon salad. My friends, don't skip any one of these. The cauliflower is a cauliflower steak that is perfectly cooked (be sure you get a lovely toasty bit!) and made for delicious savory-salty-tangy mouthful with its tomatoes and onions. Doenjang and tahini? Heck yes! The sprouts were covered in a spectacular mojo verde (imagine what pesto would be if it were Indian and you'd not be far off) that was a creative and absolutely apt pairing. As for the watermelon salad, it was all summer: chunks of watermelon, crumbles of feta, basil, hazelnut, and rings of Calabrian chili. It tasted exactly like relaxing on the porch with your most sophisticated but still totally chill bestie. For my main, I ordered the linguine pomodoro e vodka. Dude. It was so stinking good. I love a good tomato sauce, and this one did not disappoint. Crispy breadcrumbs? Yes. Mint and basil? Yes and yes. Chili oil? Heck yeah! This packed a punch and was an absolutely glorious foil for the burrata. As for dessert, I went for the crème brûlée. It was really good! It was rich and creamy (almost buttery) and absolutely chock-full of vanilla bean. Very good indeed.

Hazelwood Food and Drink - Avocado toast

Hazelwood Food and Drink

(323 reviews)

$$

The old saying goes "consistency is key", and consistency is what you get at Hazelwood. The…read moreslightly elevated price point matches their slightly elevated menu, vibe, and service. If you want to come here even relatively close to peak hours, I would highly recommend a reservation. My personal favorites here include the Rotisserie Chicken Sandwich and the Minute Chicken. I've gotten both items multiple times and they are consistently great. Do yourself a favor and get the Dessert Flight; the portions are more than fair for the price and the Banana Cream Pie is to die for. We recently did brunch at Hazelwood for the first time. The Monkey Bread is a generous size with a crispy outside and gooey center - exactly how you would want it to be. The Smoked Gouda Hash browns are worth getting on the side with any item that doesn't already include them; they are so creamy and have a rich cheesy flavor with a nice crispy top layer. Unfortunately, I would not recommend the Avocado Toast. The bacon bits, lettuce, and poached egg completely overwhelm the avocado, which is virtually nonexistent. It's served on a very small and boring piece of wheat toast.

Excellent and economical fish and chips made with walleye. Was very flavorful and now I'm spoiled…read more Cod or halibut will never be the same. Service was attentive despite being there through shift change. While there is a sports bar component with the ubiquitous TV screens, it wasn't overwhelming in our booth table and conversation did not require shouting.

Shiki

Shiki

(10 reviews)

Okay this place is such a gem Shiki in Excelsior never misses. The dumplings and Ramen are always…read moresuper fresh and just hits every time. The vibe is cozy but still feels a little cute/upscale without being too much. Perfect for a chill dinner or a little date night. Alsooo bartender Nick deserves a shoutout--his lychee gin and juice cocktail is SO good. like... I'm still thinking about it. Everyone is always really nice and welcoming too which makes it even better. 10/10 will keep coming back

WOW! I cannot get over how good Shiki is! Stopped in on a cold day for a warm meal and left craving…read moremore. The interior is cozy with a few tables and plenty of bar seating. It's the perfect spot for a casual date night or lunch with friends or by yourself! I had their vegetable potstickers and the vegetarian miso ramen and both absolutely hit the spot. The dumplings had a nice crisp on the bottom and the filling was incredible. I cannot stop thinking about them, they were truly so delicious! The ramen was also beyond my expectations. The broth was flavorful and not overly salty and all of the ingredients came together so nicely. The flavors were outstanding! We also tried the green and peppermint tea which were delicious and high quality! To top off an amazing food experience, our waitress Courtney was spectacular! She was so kind, helpful with the menu, and went above and beyond to help make our experience so positive. You would absolutely be missing out if you don't stop here while near Excelsior. Shiki is already doing so many things right and I can't wait to see all that they continue to do with their menu!

Mirabelle - comfortfood - Updated May 2026

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