Cancel

Open app

Search

Maruichi UDON

4.6 (62 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Order Maruichi UDON Takeout or Delivery

Maruichi UDON Photos

MARUICHI UDON ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Maruichi UDON

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Shrimp Tempura Taco
Hoa N.

I've been missing eating udon and tempura for a while so wanted to check this place out! We absolutely loved the tomato udon to try out since I've never seen an udon place offer a tomato broth (and it's one of my favorite hot pot bases). I stuck with the nikutama udon to try a more classic broth and it also was very delicious. We got some sides to try out and our faves of the sides were probably the kakiage tempura and the shrimp tempura taco. Both weren't greasy tasting and were nice and light to accompany the udon! There's plenty of seating if you want to come with a bigger group and the food comes out really quick! We ended up ordering multiple rounds of food to dine in with friends and when we ordered our last round for drinks and desserts to go, they remembered where our table was and delivered it right to us! For the strawberry lemon tea, it's still pretty sweet at 50% sweetness and it's perfect if you like pulp in your drink (as it has a lot). The matcha pudding was a great sweet treat to have after eating all of the udon and tempura as well. We'd definitely go back here as it's a good value for what you pay for and tastes great!

Tonkatsu Udon
Ryan M.

This place is a must stop! I had a very difficult time picking just one or two things from their menu so I went a little overboard, but that was okay because they have to go containers for leftover udon. The sushi taco shell had a very surprising crunch and was super delicious, although a little messy to eat lol I ordered at the kiosk and my order was called out within 5 minutes, although you can pick some menu items up right from the buffet style line right out front. Place feels like a very modern noodle joint and is very clean and well laid out. Will definitely be back to try some of their other great looking options!

Spicy Miso Udon
Derek L.

Top quality ramen can be enjoyed here! And they will accommodate you if anything is needed once seated. Excellent service. Bring your dishes and tray to the dishwasher when finished. A+ always love love

Beef udon
Tuyen P.

This place reminds me of marugame udon in Hawaii when I was looking up udon places. Both the menu and layout are the same so not sure if it is from the same sister chain? Decided to stop by here to satisfy the craving. We came here 1.5 hours before closing and a lot of the side fried extras were out :(. I was kind of sad. Have to go earlier next time to get the full spread at least. Here you can order at a kiosk or at the counter. We decided to order at the counter since we wanted to grab some sides. I also wasn't sure how to order the chicken Katsu curry don instead of udon since it wasn't clear but there was no line so it was very fast. Portion size is good as you can see. Chicken karaage: very tender and delish. The sauce is by the self serve station where utensil and water is. One of the better chicken karaage I've had. Beef udon: good portion of beef. Broth is flavorful and not too salty. Hubby really enjoyed this even though he got the chicken Katsu Chicken Katsu: also good portion as pictured. There's a couple more slices of chicken under the top layer which is nice. A lot of curry but also a lot of rice at the bottom. Between the 2 of us, we still had left over chicken Katsu to bring one. Definitely a will come back place for udon and chicken Katsu don. Will definitely go earlier next time to get more sides!

Déjà J.

This is such a cute restaurant!!! Love the art work and the set up as a whole. They have 2 kiosk where you can order food. Some of the items you can click on and it's tells you the ingredients but for some of the other items it doesn't. As a bit of picky eater it was hard figuring out what some of the stuff was and if it had meat/seafood that I didn't eat (even if I googled it). I ended up not ordering but they have a kind of walk up buffet where you can grab whatever you want and pay at the register. I ended up getting a kimchi rice ball and they heated it up for me. My cousin got a kimchi noodle bowl. Food came out fairly quick. We dined in and were the only ones but a few people came in for take out. We did call prior to going to ensure we could dine in the last opening hr and they were very nice the whole time. No closing pressure. Overall I'd come back to actually try some food.

Sushi Tacos
Lucy N.

These sushi tacos changed my life. The CRUNCH. The TASTE. YUM. I saw a TikTok about these and ran to get them the next day for lunch. I'm wowed by these and will be back soon!

Business Combo 1 - salmon avocado taco
Clarissa C.

Imagine a place inspired by the famous Marugame Udon where you order, they immediately make it in front of you, and you go down a line and grab any tempura options you want and pay at the end. You can then grab your own seat (mostly booths) and there is a self serve bar of sauces! Except there's way more broth options here, but the service is much slower. I tried the curry Nikutama udon, which came with sweet beef, a hot spring egg, and a thick curry soup. The soup was a bit toooo thick, so I kept pouring water in to make it less viscous. Otherwise, really generous portion, and you get to add unlimited scallions and crispy bits! Also tried the business combo 1, which includes any sushi taco, fried veggies and pork katsu, and chicken karaage. Every bite was absolutely delicious and the chicken karaage was some of the most juicy I've ever had. The salmon avocado taco was ok - very crunchy! I don't love wasabi so wish they didn't put that it. The sheer variety in this box is exciting!!

Markeda D.

Soft and chewy udon but the broth wasn't spicy enough in our opinion. The salmon onigiri was delicious. The shrimp tempura was a bit cold but the boba tea was also sweet and chewy. The restaurant was spacious and clean when we visited, there is a kiosk to order but you can also order at the register. Also the make-line style is certainly efficient and I enjoyed watching my udon being made.

spicy miso udon
Ngan N.

I was craving udon and this place hits the spot. Like many others, it reminded me of Marugame Udon in CA. I got the spicy miso and chicken katsu, friends got spicy beef, tonkatsu udon, and takoyaki. I tried a bit of everything and they were all solid. Spicy miso doesn't look spicy, but it has a kick to it. The noodles were thick and chewy, which is how I like it. I didn't care much for the other toppings on the spicy miso. I did like the mala broth on the spicy beef a lot and would get that next time. Everything else is self serve, but the staff in the kitchen and at check-out were extremely nice and welcoming. Will definitely come back whenever the cravings hit again!

Menu
Crystal L.

This place is basically a copy of the chain Marugame Udon which is popular on the west coast, but they have a couple unique menu things including sushi tacos and rice bowls. I ordered this at the kiosk: (8/10) Shrimp tempura - Crispy, wasn't oily/ pretty light (8/10) Nikutama Udon - I really enjoyed the broth. Think noodles and good portion of meat. Not a big fan of having to crack my own egg. Also, I think I should've gotten less green onion, cause towards the end it was just all green onion. Was incredibly filling, I would get this again This is a fast casual place, so the food came out timely. Workers greeted us loudly on the way in and on the way out. You seat yourself and there is plenty of booths and seating, including outdoor seating on the patio in the back. Water is self-serve as well as their sauces. Make sure to bus your table yourself and return the tray to the tray return area. I'm definitely happy more and more asian places are popping up but price wise their dishes were the same or more expensive than the California menu (tbf Marugame is a chain). I paid roughly $36 for 2 bowls of Nikutama Udon, 1 shrimp tempura, 1 sweet potato tempura + tax.

Gyu Don
Ally P.

For a Japanese place in Minnesota.. this place was really good. We were greeted as soon as we entered. We ordered through the kiosk and got seated. We got a noodle bowl rice bowl, salmon taco and a got one tempura sweet potato. It was all made fresh and everything was delicious. Since my sister lives here now, I can't wait to try more of the menu my next visit.

Amanda M.

Quick service, with several options that can help the lunch crowd. Hope to update my review after enjoying more soup and donburi over the winter.

Peach Green Tea
Cassie E.

It was a unique concept where you put your order in a kiosk and sit down. There is A LOT of customization available, but for someone who is going for the first time, it was a little overwhelming. It asked me how much flake I wanted and I didn't understand what that meant. It also asked me if I wanted my tea 0% sugar, 20% sugar, 50% sugar, 70% sugar, or 100% sugar and I had no idea what that meant so I just guessed. It would be helpful if the kiosk also had the descriptions of what is in the different dishes.

Business Combo 1 - Unagi taco

See all

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Derek L.
16
23
58

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lucy N.
519
765
2842

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

28 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 2
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Evie J.

Evie J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Evie J.

Evie J.

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of Evie J.

Evie J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Evie J.

Evie J.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Vi G.
10
25
62

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Evie J.

Evie J.

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Evie J.

Evie J.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

6 months ago

I did not expect it to be so delicious. Everything including the nice music was amazing! Very healthy, huge portions and delicious.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Maruichi UDON

Is there anything vegetarian here?

They have Kisune Udon which is noodles and tofu but I would check with them about the broth to be sure. They have vegetable taco, other types of tempuras like sweet potato, zucchini, & mushroom. There's also a Omusubi called Ume Konbu & one that's… 

Don’t See Your Question? Ask Away!

You might also consider

Brick and Bourbon - Wagyu Sliders

Brick and Bourbon

4.1(283 reviews)
0.1 mi
•$$

Service was fantastic! Server did not interrupt, let me have the time to look at menu and was…read morehelpful in helping me to choose the right meal for me! The ambiance was so nice, no one being too loud, no music so loud the table could hear and talk with one another. As for the food, I can't find enough words to explain how GREAT everything was. Been there several times and never disappointed! The lobster Mac and cheese is my personal favorite. Lobster cooked right, not chewy or dry. The cheeses used complemented each other and the lobster perfectly! Even the bread served alongside was just right. Burgers, fries chicken sandwiches were excellent!! This is my favorite restaurant!! HIGHLY RECOMMEND COMING HERE!! Big thank you to the cooks and servers at this location!!

Nice building with a great patio setup. works well for meeting friends and settling in for a few…read moredrinks and dinner. The staff was friendly, though the service felt fairly transactional. The food leans more beer-forward pub cuisine than whiskey-focused dining, which is worth knowing going in. I had the short-rib ravioli: if you like meat and cheese, you'll probably be happy. The mushroom flavor was the standout for me. It also arrived with a breadstick that had a distinctly Fazoli's-esque vibe. I did not dare eat it. Overall, I'd dine here again. It checks the boxes for a decent, reliable meal with friends, especially if you can take advantage of the patio.

Photos
Brick and Bourbon
Brick and Bourbon - Half Wings

Half Wings

Brick and Bourbon - Watermelon Margarita

See all

Watermelon Margarita

Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

Redstone American Grill

3.9(482 reviews)
0.7 mi
•$$

First time at Redstone. Liked the open atmosphere. Service by Sara was very good. The bar was a…read morelittle slow, but she kept us updated like a good server should. Started with the skillet, Lodge cornbread. It was amazing and delicious. Although hard to recommend it because it is so filling you're not gonna be able to finish your entrée I bet. Maybe the best skillet cornbread I've had! For our entrées, we tried the margarita flatbread, the chicken pesto Bellagio, and the Cajun ribeye with a loaded baked potato. The flatbread was a bit disappointing, but the other two were pretty good. The steak was cooked medium rare, as ordered, and had a very good flavor. The chicken was tender and juicy and had a nice sauce.

We made a trip to meet up with some friends for Father's Day brunch and had a fabulous experience…read more As you walk into the establishment, it is decorated and has the feel of a lodge. We were seated and had a view of the pond or water. Our server, Bryn, brought us a few glasses of bubbles to start while we looked at the menu. Bryn gave us some good recommendations, and we went with the Redstone breakfast. Redstone is known for their ribs, so what else could I choose? I selected a full rack of ribs, and the meat fell right off the bone. They had the perfect blend of BBQ, smoke, and tanginess. The sauce was not runny and stuck to the ribs. I didn't even bother with the fries. The coleslaw was mediocre and was lacking in flavor, but the ribs were heavy. We had a few glasses of wine to quench our thirst and relaxed and had great conversations as we caught up. Bryn checked up on us and made sure we had all we needed and provided perfect service. The bathrooms and restaurant areas were clean, and there was tons of free parking in their lot.

Photos
Redstone American Grill - Interior

Interior

Redstone American Grill - Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

Redstone American Grill - Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

See all

Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

Cahill Bistro - Shrimp Tacos

Cahill Bistro

4.8(372 reviews)
4.0 mi
•$$

What a nice surprise in an unexpected location. Excellent food, great service. So glad we found…read moreit. Many gf options.

Only two $$ listed for this place is inappropriate; every dinner item on the menu was $30 or above…read more So prepare to be a bit swindled, cuz those $30+ plates also aren't gonna be whopping portions. It's the whole "oh it's upscale so less is more" concept. And listen, yes, the lamb was amazingly tasty, as were the veggies that came with it. I'm definitely not saying the food wasn't good; it was excellent, it just sorta felt like a rip-off? And the chocolate torte the four of us shared at the end was also REALLY yummy (but $10 for a small slice w/ a scoop of vanilla, so it better be). If you've got money to blow, by all means, but for the majority of us, this ain't it. I was sincerely dubious the moment we drove up. The place is in a hole-in-the-wall run-down strip mall and the parking lot is full of potholes. The Chinese place right beside it looks like they haven't replaced their signage in thirty years, or maybe they're outta business. When we proceeded inside I could tell the owners had done their best to convert a crappy space into something roleplaying as modern and fancy. It felt a little out of place. The ambiance wasn't all that stellar (which is normally not something I much bother commenting on, but again if you're gonna charge thirty bucks a plate, I begin to factor in more nit-picky things like that); there wasn't any music or anything to cover up the perpetual mechanical hum that seemed to emanate from the kitchen? The bathrooms had a similar kind of "gloss" over it. I was unimpressed that the men's was just a unisex stall without a urinal or anything that actually makes it "men's." Like, just convert your two single stall bathrooms into gender-neutral or all-gender (literally all that takes is swapping signage) so people aren't "waiting" for the "correct gendered toilet" when there's zero difference between the two. It's 2026, y'all. We don't need to practice pointless segregation. Service was reasonably quick, food was hot. The server did a good job of keeping up with my in-laws' unslakeable thirst for iced tea. Everyone was polite enough to us. And I appreciated they were open fairly late into the evening on a Tuesday!

Photos
Cahill Bistro - Restaurant

Restaurant

Cahill Bistro - Salad chilly and crisp.

Salad chilly and crisp.

Cahill Bistro - Exterior

See all

Exterior

Wildfire - Chicken & Baby Back Ribs Combo

Wildfire

3.8(403 reviews)
0.8 mi
•$$$

After flying into Minneapolis, my coworker suggested Wildfire for dinner, and it turned out to be a…read moregreat choice. We arrived straight from the airport with our carry-on luggage, and the staff kindly took our suitcases and stored them at the coat check while we ate. It was a thoughtful touch that made the experience much more comfortable. The restaurant has a classic steakhouse vibe that's upscale without feeling stuffy or pretentious. It struck a nice balance between polished and comfortable. We were seated promptly, and our server was incredibly friendly and welcoming. I can't remember her name, but she did an excellent job throughout the meal. At her recommendation, we started with the Summer Heirloom Tomato Salad ($16.95), made with heirloom tomatoes, arugula, goat cheese, pesto, and balsamic vinaigrette. It was fresh, flavorful, and a great way to start the meal. For my entrée, I asked for another recommendation and ordered the Blackened New York Strip Steak Sandwich ($28.95), served with arugula, tomatoes, white cheddar, ancho mayo, and a side of fries. The steak was cooked perfectly, the sandwich was packed with flavor, and the fries were crisp and delicious. It was exactly what I was in the mood for after a day of travel. My colleague ordered one of the fish entrées and thoroughly enjoyed it as well, so we both left impressed with our meals. The prices were fair for the quality of the food, portions, and service. From the attentive staff to the excellent meal, everything exceeded expectations. It was a great first dinner in Minneapolis, and I'd happily return the next time I'm in the area. 5 stars

Yesterday was RC's birthday, so I took him to Waildfire, always a favorite. I reserved a booth in…read morethe bar because I love the quiet and the decor. He ordered the Bone-in Chargrilled Ribeye with creamed spinach and dug in so quickly I didn't get a snap. I had the most amazingly delicious lamb chops I've ever eaten also with creamed spinach. Don't get me wrong, all the sides are tasty but their creamed spinach is my favorite. The char on the lamb chops was perfect, crusty and packed with so much flavor the mint chimichurri was unnecessary. I ended up bringing one chop and two bones home because I do not gnaw bones in public! :D The chops were cooked to a nice mid-rare and they were very juicy; definitely made me mumble OMG at my first bite. For dessert qRC was brought a birthday brownie slice with whipped cream and a candle. I had the Door County Cherry pie and the house-made pie crust finished with sugar crystals was so satisfying. Not too sweet and a nicely tart cherry filling made it delectable. Our server was excellent, never intrusive but always checking in and filling water or clearing plates. I'm mad I don't recall his name!

Photos
Wildfire - Inside

Inside

Wildfire
Wildfire

See all

Lela - NA Lela Spritz

Lela

4.0(291 reviews)
4.3 mi
•$$

For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

Photos
Lela - Dinning area

Dinning area

Lela - Vanilla panna cotta

Vanilla panna cotta

Lela - Lobster deviled eggs

See all

Lobster deviled eggs

Mallards Southern Kitchen - Tennessee Hot Chicken Sandwich

Mallards Southern Kitchen

4.1(73 reviews)
6.0 mi

I've been to mallards a few times now and always is amazing!…read more Our usual go to is the shrimp boil for two. This shrimp boil is some of the best in Minnesota that I've had! We've brought countless friends here to try it and it's a heafty feat! You get around 40 to 50 pieces of shrimp, around 10 things of potatoes, six things of corn, and sausage too... it's humongous. You really get your moneys worth! If I'm being honest I haven't tried anything else here but I can assume it's equally amazing! I'm really looking forward to coming back here in the summer and enjoying this on their outdoor patio. But so far really love mallards and will always recommend it as it go to spot for anything seafood related! At our most recent stop our waiter was kind gave us lots of recommendations and was quick to refill our drinks or ask if we needed anything throughout our entire experience. This goes for each time we've been here, the service has always been wonderful. I find it this location really unique and it sits on upscale while also being able to be casual. Thank you Mallards for a wonderful time!

Located within a apartment complex. Clean and modern design. There's outside seating but chose to…read moresit in doors as it was a beautiful day but very windy. The best thing I ate was the bang bang shrimp taco. Got it during happy hour. Shrimp was crispy and saucy. Had a nice lil spice to it. The crab cake was thin but still good. my son enjoyed his smash burger, the Tennessee spicy chicken sandwich was good but a little dry. Cajun shrimp with creamy corn risotto was ok, was t expecting so much risotto. The shrimp was cooked to perfection but risotto was a big too heavy. The jambalaya was lacking flavor and spice.

Photos
Mallards Southern Kitchen
Mallards Southern Kitchen - Elote Corn Fritters

Elote Corn Fritters

Mallards Southern Kitchen - HOT CHICKEN & WAFFLES

See all

HOT CHICKEN & WAFFLES

Maruichi UDON - japanese - Updated October 2026

Loading...
Loading...
Loading...