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    Kinzo Udon

    4.2 (35 reviews)
    Open 11:00 am - 10:00 pm

    Order Kinzo Udon Takeout or Delivery

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    KINZO UDON ATMOSPHERE

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    Vegan curry udon
    Sophia P.

    I was so impressed with this restaurant! They are in the old space of Punch Pizza and I love the space inside. The prices are super reasonable and you're able to order at the kiosk and then turn in your tickets to make your food. They had multiple vegan options and I was able to get fried tofu too since they were out of the tofu add on inside the udon. It was easy to find a spot and they have free water which is great. I will definitely be back!

    Complicated Japanese style orfering
    Rohan D.

    Totally authentic Sanuki style udon served up authentic Japanese cafeteria style without a single Japanese person involved. Totemo oishii desu! I am in Nirvana. One doesn't just invent this, someone did serious research and training, this is absolutely brilliant. Hand pulled noodles are essential and that's what they serve here. The Watermelon juice, yakitori, the tyaki dessert all also authentic Japanese style, they even use real Japanese utensils and service ware. I can't believe my luck. The one item that wasnt authentic Japanese was the spam and egg musibi which was authentic Hawai'ian Japanese. Ii desu ne!

    curry udon
    Mia C.

    I was so excited to try this as soon as I saw them put up their sign. Walking in, the decor was very nice and felt like an upscale cafeteria. You order at a kiosk, give your ticket to the person at the counter and pay! They had different sides and tempura set up like they would be at a cafeteria. The staff was friendly and very fast. The food was great! The tonkatsu broth was fatty and rich. The noodles were the perfect texture and the meat fell apart. My boyfriend enjoyed his curry but said he felt as if it could be used a little more salt. I felt as if the portions were big ! neither of us were able to finish our entire bowl. Overall i enjoy this place! I hope they add a couple more things to their menu!

    Michelle Y.

    Super yummy! Came here for Valentine's Day because who needs an expensive steak meal when you can have something more delicious!

    Pork Chashu Beef Bone broth
    Ben K.

    While Punch Pizza will always be missed in this spot, I couldn't be more excited for Kinzo Udon to take over in its place! Walking over from my office on campus, it's a pretty slick experience! You simply go up to the ordering tablets and choose your broth, protein, and toppings! You then take your ticket to the line where you are given your noodle bowl. Lastly you make your way through the line of additional options, such as Katsu, Shrimp Tempura, Gyoza, etc. Check-out and find a seat to enjoy! I had the beef bone broth, which had a lovely flavor and the noodles were perfectly chewy! The 3 slices of pork Chashu was tender and flavorful! I will say that I'll probably skip the tempura flakes next time...they get soggy instantly and make for a less desirable broth texture. Overall, the perfect cool weather lunch spot on campus! Excited to come back!

    Michaela S.

    Pretty mid udon in my opinion. The flavor is okay and the noodles were fine but I honestly felt like you could get it anywhere. The fried dishes were also extremely expensive and not worth the price. If you've never been to a place like this, it's a fun experience. But it's nothing special if you've been to other places outside of Minnesota.

    Pa V.

    I'm hoping this place improves with time but for now, I didn't like it much. The soup base options and toppings were pretty limited. I would have liked more flavor in the broth (more savory and umami taste) and wish it was hotter- it wasn't warm but also not hot enough for my preference. The noodles were really good, they had a good bouncy and chewy texture and was not mushy at all. I would say I really enjoyed the chicken katsu or fried chicken piece- it was crunchy on the outside, salty and juicy on the inside. It is cafeteria style with limited service interaction so I can't say much there besides the staff not really saying something but the total cost when checking out before sitting down or take out. There is a small condiment bar with soy sauce but the water station. In total it was about $20 for udon with egg, chicken katsu, shrimp tempura and veggie tempura- which I think is reasonable with the current prices of things but maybe pricey for students. It is located at the UMN East bank so there is limited metered parking.

    Inside
    Ethan H.

    Kinzo Udon fills a niche of fast, well-priced, yet quality food that's disappearing fast. There's a high degree of customization available, starting with choosing one of six broths. Of the four I've tasted, the beef broth with white pepper is my favorite. It's very rich with a flavor deep enough that you want to drink down every bit once your noodles are gone. From there you can add scallions (do), tempura flakes (don't, unless you want your bowl to quickly feel like mushy cereal), and a range of meat and egg options. If udon isn't your thing, they've got a couple rice bowls too. Service is quick and friendly, done cafeteria style with self-serve tempura sides to add once you've received your main dish. The environment is nice too, highly recognizable as a former Punch Pizza. Kinzo Udon is still in its first month, so there are a couple growing pains. The biggest thing that needs attention is temperature regulation. While I haven't received a cold bowl in my two visits, I wouldn't have minded if they were hotter. Same goes for the tempura. Also, the ordering system should be clarified. They hype up their paper ordering sheet online and throughout the store, but then you actually order via an electronic kiosk. No big deal, but a bit confusing at first. All in all though this place is a welcome addition to the UMN food scene, and I'm excited to see them grow!

    Outside
    Brian S.

    Kinzo is our favorite new Japanese restaurant in the Twin Cities, and one of the best Udon spots I've been to in the US. Everything about this restaurant is super cool: the inside reminds me of being in Tokyo, right down to the computer ordering and the fun decor. The udon iteself is really tasty; they have a few different broth options, and the regular broth as well as the curry broth were both delicious. The noodles are fairly standard, but the toppings really "make" the bowls. We tried a couple different tempura items, and both the shrimp and sweet potato were perfectly cooked. The gyoza were great too. Customer service is awesome (they made a special bowl for our young daughter), and they have big doors they open in the summer which is cool. A must visit new restaurant in Minneapolis!

    Curry udon with egg and beef
    Nalani T.

    For Minnesota, I think this is a great addition to the food scene. Udon is a delicious comfort food and I definitely appreciate a place dedicated to that. It's pretty cheap and is cafeteria style where you order at a kiosk, get your bowl, and then serve yourself sides like shrimp tempura and gyoza. They only have 6 types of udon to choose from and I tried the curry base. I also got the chicken which was very crispy and well flavored. It's fast and convenient and probably perfect for the college environment it's located in. These kinds of chains are pretty common in Japan so it's cool to see it in Minnesota.

    Beef bone udon noodles, added seasoned sliced beef.
    Meg Z.

    I tried the beef bone done noodles and added the sliced beef. 10/10 even on a hot day in the twin cities! The staff was so kind and answered all of my questions. They have an asking selection of appetizers to choose from as well. Sadly, I was in my way out of town or I would've stayed to try them. When they heard that I was taking the train, they carefully wrapped everything up and put it in an insulated/reflective bag so that it would stay warm in my way to MSP. Noodles are perfect - just the write amount of chewiness, and try the broth was flavorful. They have a variety of spices and oils to add at the restaurant as well. Noodle dishes are customizable with add-ins (green onions, pano) as well as different meats you can add for a small charge.

    Spicy tonkotsu udon
    Markeda D.

    Fast service. Fresh and chewy noodles and the tonkotsu was actually spicy! The space is accommodating with various areas for seating. I like the decor here as well and it was really clean.

    Big tables for seats
    Hui C.

    Great atmosphere. This is a Chinese noodle place, not a ramen place. Soup taste like Chinese/ sze chuan hot pot soup that is slightly lacking in depth. Noodle is good. Only 6 selection of soup broth. Meh....

    Tonkotsu broth with added Chashu pork.

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    1 year ago

    Easy to order, great vibes in dining room, fast service, what we brought home held up really well as leftovers

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    1 year ago

    Great food and service! We all definitely enjoyed our hearty lunch! Would definitely return there!

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    2 years ago

    Good food. Good price! What more can you ask for? Quick service and plenty of seating.

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    Kado No Mise

    Kado No Mise

    4.1(284 reviews)
    2.1 miNorth Loop
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    3-Star Michelin Vibes -- Without the Flight to Tokyo!…read more Having dined at Jiro in Tokyo, I can confidently say this spot rivals that world-class experience -- with a warmer touch and a staff that speaks perfect English! From the moment we arrived, the valet parking made everything easy (though I recommend taking an Uber if you're doing the wine pairing... you'll definitely want to savor every sip). We went for the Matsu omakase, and wow -- every course was a work of art. The freshly grated wasabi, the thoughtful pacing, and watching each dish come to life at the sushi bar turned dinner into a full sensory experience. Chef Shiga was an incredible host -- friendly, engaging, and clearly passionate about his craft. And to top it all off, we had the pleasure of meeting Owner-Chef Shigeyuki Furukawa at the end of our meal -- such a gracious and humble culinary genius! My wife and I left absolutely blown away and already planning our next visit. Perfect for a date night, a special celebration, or simply treating yourself to something unforgettable. This place has officially earned a spot on our favorites list!

    Wow. Just. Wow. I don't know if I can articulate a review that appropriately sums up how impressed…read moreI was with our dining experience here. From the service, intimate setting, the food. THE FOOD. Everything was top notch and Kado more than deserved their James Beard nom and hopefully a win in the next year. Every single item was outstanding. We did the chef's table omakase and cannot recommend it enough. We were fortunate enough to have Chef Furukawa at our station.

    Photos
    Kado No Mise
    Kado No Mise
    Kado No Mise

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    Momo Sushi - Tibetan traditional tea pots.

    Momo Sushi

    4.5(370 reviews)
    2.5 miNortheast
    $$

    Momo Sushi is my favorite sushi in Minneapolis. Everytime I get asked for a sushi spot…read morerecommendation, I always say Momo. The rolls are huge and packed with incredible combinations. There is a great variety of rolls so everyone is going to be pleased with the meal. The restaurant itself is tight on space but the dining experience makes up for it. I recommend you beat the dinner rush and go early when they reopen for the evening. Warning, it does get really busy almost everyday because it is just that good! Location-wise it is great because if you struggle to find parking in the small lot next to the spot, you can park on a residential street behind the restaurant and take a short stroll. I'm curious as to what the takeout experience is, I haven't had the chance to order, I would rather dine in the restaurant.

    Stopped by for dinner on Thursday night. We had a party of 6, so it took 30 minutes to be seated…read more The amazing staff kept updating us. It was fine, we walked through the Indian grocery next door. (also fun!) We had a great little table inside. We ordered the Giaoza pork and tumpra veggies to start. (everything was gone the second it hit the table, so no pics) The arrived the sushi, and the hibachi. Every bit was amazing. No left overs and my son (8) orders more Goaoza to go! It was less that $60 for our family of 4. I can't wait to come back and try more.

    Photos
    Momo Sushi - Traditional decoration.

    Traditional decoration.

    Momo Sushi - Sushi bar.

    Sushi bar.

    Momo Sushi - Tibetan mountain roll

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    Tibetan mountain roll

    Kataki - 2. Squid Ginger Yaki

    Kataki

    4.5(100 reviews)
    6.5 mi
    $$

    Husband wanted sushi and I wanted ramen so we decided to try this place for best of the both world…read more We came around 1pm so there was a happy hour menu (selected smaller portion $5 appetizers and $13 sushi roll (not really cheap for sushi happy hour). Cream cheese - typical but kind of small Chicken Katsu- crunch outside and not dry inside Ramen- from the presentation, does not look creamy. It also did not taste creamy. Doesn't have the typical tonkotsu ramen taste I've had before. Broth is a little bland. The pork belly is basically pork belly and not the typically ramen chashu pork I'm used to. It was a disappointing bowl of ramen. Sushi- presentation wise, does not look fancy. The plating looks like what you would get at an all you can eat place. Per husband, it was decent good. As for me, based on ramen, I would not go back for that. Maybe next time I will give sushi a try but not sure if it's a god back to place. If you want $5 appetizers, it's worth a try. If you get happy hour sushi rolls for $13 each is not too bad but regular price is about $17 per roll (like dynamite roll.) Service was quick. Food came out in 10 mins or less but it was not busy when we went as well.

    We were headed to MOA, and wanted some casually sushi beforehand and found Kataki after a short…read moresearch! Plenty of parking available in their attached lot. The space itself is clean, albeit a bit plain! It's not a huge space but we didn't have a wait at about 5:30pm on a Saturday! The servers were incredibly friendly and responsive during our entire stay. The food itself was good, yet nothing to write home about! We had our standard sushi order: wontons, gyoza, spicy tuna roll, California roll, and Philly roll! The wonton and Philly were my favorite, with good cream cheese to wonton ratio, and the lovely cream cheese bite in the roll! They did charge $1 for the side of eel sauce, which felt unnecessary for the serving size. Overall, not a bad spot if you're in the area and want some good sushi, but I wouldn't make a journey to check them out!

    Photos
    Kataki - Cute decor

    Cute decor

    Kataki - Sashimi with green tea!

    Sashimi with green tea!

    Kataki - Shu Mai

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    Shu Mai

    Kyatchi - Kinoko Curry

    Kyatchi

    4.1(320 reviews)
    3.7 miSouthwest
    $$

    This place is absolutely fantastic! I've actually been coming here for a few years with my friends…read morefor happy hour. Recently, I started coming for the food dinner and realized I was missing a lot. Their menu is very thoughtful in each dish has a nice variety of textures and flavors. I will say that their Ramen is one of the best in town. I think really what sets it apart is the broth being super in depth and they grill the pork belly which makes it really smoky and tender. This time I branched out and got the grilled squid as well and it was exceptional. The soy ginger glaze on it was incredible. The only few downsides I think I've noticed is service can be a little bit hit or miss which is surprising how small the places. Even when sitting at the bar, it took a little bit to get their attention. Also, I've tried a few of the cocktails and for the main part they just taste like alcohol with a soda. They sound extremely creative on the menu, but the balance isn't there. Either way I've typically gotten sake as they have a nice little selection. Overall, I love the whole vibe of this place. I always enjoy being able to see people make sushi. It's very open yet. Doesn't get overwhelmingly loud. Definitely my top three Japanese spots in Minneapolis.

    I am SO torn on this review. Here's the breakdown:…read more Menu: Their menu options are so awesome. Authentic Japanese food, tons of options, and lots of fun stuff. Drinks: The Last Samurai cocktail & the Imposter Among Us mocktail were both delightful. Love the unique drink options, and the two we had were executed beautifully. Sushi: Unfortunately, the sushi was a bit disappointing. We had the hotate yuzu, Suzuki oshizushi, tamago nigiri, and the futomaki. The rice was unfortunately undercooked, and also too lightly seasoned. The tamago was alright, the futomaki was very good though. Dessert: The yuzu custard - one of my favorite desserts I've eaten in a long time. Definitely the best thing we had and I would absolutely get it again. Service: Our service was pretty good. I did watch one of the other servers grab soup spoons by the part you eat from and then bring them to a table which was concerning. Note: For anyone with dietary specifications: they offered gluten free soy sauce, and the custard was a vegan dessert and it was delightful.

    Photos
    Kyatchi
    Kyatchi - Interior of vegetarian kara-age ($8.75), vegan w/o mayo. Excellent texture and taste.

    Interior of vegetarian kara-age ($8.75), vegan w/o mayo. Excellent texture and taste.

    Kyatchi - Interior of veg caterpillar ($18.50), vegan by default. Tasty but expensive & not amazing.

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    Interior of veg caterpillar ($18.50), vegan by default. Tasty but expensive & not amazing.

    Billy Sushi - Blue Wave, Fancy and Furious, Big O

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    4.1(387 reviews)
    2.2 miNorth Loop
    $$$

    Five of us had dinner on a weeknight. Started with edamame,…read moretempura, salmon carpaccio Rolls: 5. Tiger maki - loved! 2. Sorry Charlie 6. Forbidden Nights no Jalapeño - loved! 4. Billionaire - good but spicy 3. Rainbow - good real crab 1. Big Blue Wave - meh good not spicy and a hint of scallop and salty Other: Fatty salmon YUM! Arturo This is a GREAT sushi place!!

    We had a reservation for 7:15 on a Sunday night for two people. We were seated promptly. The…read moreambiance is very cool, I had never seen the tablet towel thing so that was unique thought it sat on our table long after we used it and we were confused about the etiquete of it all. We had the salmon carpaccio which was the highlight of the meal. It was similar to a sashimi but was doused in a delicious sauce. We then had the squid game which has a much smokier flavor than expected - it almost had an essence of teriyaki and was probably our least favorite though not bad. We went with two rolls: the 2-14 and the Mishap. Both were absolutely delicious. We were ready to order more but our waiter was nowhere to be found. We waited several minutes and then decided to just get the check instead. We recently moved from a place known for its sushi so we found the quality of fish here to be good - but not outstanding and would echo the sentiment that prices are pretty astronomical. The vibe of the place was cool and the dishes were good but the price and service definitely cost it a star. We walked because parking in the area did look pretty tough!

    Photos
    Billy Sushi - The sushi bar

    The sushi bar

    Billy Sushi - Chef's sashimi special

    Chef's sashimi special

    Billy Sushi - Truffle Salmon and hamachi jalepeno

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    Truffle Salmon and hamachi jalepeno

    Kinzo Udon - noodles - Updated May 2026

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