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    Kinzo Udon

    4.3 (38 reviews)
    Open 11:00 am - 10:00 pm

    Order Kinzo Udon Takeout or Delivery

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    KINZO UDON ATMOSPHERE

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    Recommended Reviews - Kinzo Udon

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    Mary G.

    Enjoyed this place! The food was delicious, and I actually liked their rice dishes and appetizers even more than the udon. The portions are generous, the prices are very reasonable, and everything was full of flavor. Great value for the quality and quantity of food.

    Michael L.

    Not bad for a very quick bite before a flight to the airport. I think the food came on in world record time compared to other restaurants I've been to. I would say that the flavor is good enough for the price, don't expect world-beating flavor to go with the world record serving speed, but it gets the job done. One recommendation to the staff is to slightly tone down the salt levels in the dishes overall to make things perfect. I could see why this would be a popular destination among UofM students.

    Vegan curry udon
    Sophia P.

    I was so impressed with this restaurant! They are in the old space of Punch Pizza and I love the space inside. The prices are super reasonable and you're able to order at the kiosk and then turn in your tickets to make your food. They had multiple vegan options and I was able to get fried tofu too since they were out of the tofu add on inside the udon. It was easy to find a spot and they have free water which is great. I will definitely be back!

    Complicated Japanese style orfering
    Rohan D.

    Totally authentic Sanuki style udon served up authentic Japanese cafeteria style without a single Japanese person involved. Totemo oishii desu! I am in Nirvana. One doesn't just invent this, someone did serious research and training, this is absolutely brilliant. Hand pulled noodles are essential and that's what they serve here. The Watermelon juice, yakitori, the tyaki dessert all also authentic Japanese style, they even use real Japanese utensils and service ware. I can't believe my luck. The one item that wasnt authentic Japanese was the spam and egg musibi which was authentic Hawai'ian Japanese. Ii desu ne!

    curry udon
    Mia C.

    I was so excited to try this as soon as I saw them put up their sign. Walking in, the decor was very nice and felt like an upscale cafeteria. You order at a kiosk, give your ticket to the person at the counter and pay! They had different sides and tempura set up like they would be at a cafeteria. The staff was friendly and very fast. The food was great! The tonkatsu broth was fatty and rich. The noodles were the perfect texture and the meat fell apart. My boyfriend enjoyed his curry but said he felt as if it could be used a little more salt. I felt as if the portions were big ! neither of us were able to finish our entire bowl. Overall i enjoy this place! I hope they add a couple more things to their menu!

    Michelle Y.

    Super yummy! Came here for Valentine's Day because who needs an expensive steak meal when you can have something more delicious!

    Pork Chashu Beef Bone broth
    Ben K.

    While Punch Pizza will always be missed in this spot, I couldn't be more excited for Kinzo Udon to take over in its place! Walking over from my office on campus, it's a pretty slick experience! You simply go up to the ordering tablets and choose your broth, protein, and toppings! You then take your ticket to the line where you are given your noodle bowl. Lastly you make your way through the line of additional options, such as Katsu, Shrimp Tempura, Gyoza, etc. Check-out and find a seat to enjoy! I had the beef bone broth, which had a lovely flavor and the noodles were perfectly chewy! The 3 slices of pork Chashu was tender and flavorful! I will say that I'll probably skip the tempura flakes next time...they get soggy instantly and make for a less desirable broth texture. Overall, the perfect cool weather lunch spot on campus! Excited to come back!

    Michaela S.

    Pretty mid udon in my opinion. The flavor is okay and the noodles were fine but I honestly felt like you could get it anywhere. The fried dishes were also extremely expensive and not worth the price. If you've never been to a place like this, it's a fun experience. But it's nothing special if you've been to other places outside of Minnesota.

    Pa V.

    I'm hoping this place improves with time but for now, I didn't like it much. The soup base options and toppings were pretty limited. I would have liked more flavor in the broth (more savory and umami taste) and wish it was hotter- it wasn't warm but also not hot enough for my preference. The noodles were really good, they had a good bouncy and chewy texture and was not mushy at all. I would say I really enjoyed the chicken katsu or fried chicken piece- it was crunchy on the outside, salty and juicy on the inside. It is cafeteria style with limited service interaction so I can't say much there besides the staff not really saying something but the total cost when checking out before sitting down or take out. There is a small condiment bar with soy sauce but the water station. In total it was about $20 for udon with egg, chicken katsu, shrimp tempura and veggie tempura- which I think is reasonable with the current prices of things but maybe pricey for students. It is located at the UMN East bank so there is limited metered parking.

    Inside
    Ethan H.

    Kinzo Udon fills a niche of fast, well-priced, yet quality food that's disappearing fast. There's a high degree of customization available, starting with choosing one of six broths. Of the four I've tasted, the beef broth with white pepper is my favorite. It's very rich with a flavor deep enough that you want to drink down every bit once your noodles are gone. From there you can add scallions (do), tempura flakes (don't, unless you want your bowl to quickly feel like mushy cereal), and a range of meat and egg options. If udon isn't your thing, they've got a couple rice bowls too. Service is quick and friendly, done cafeteria style with self-serve tempura sides to add once you've received your main dish. The environment is nice too, highly recognizable as a former Punch Pizza. Kinzo Udon is still in its first month, so there are a couple growing pains. The biggest thing that needs attention is temperature regulation. While I haven't received a cold bowl in my two visits, I wouldn't have minded if they were hotter. Same goes for the tempura. Also, the ordering system should be clarified. They hype up their paper ordering sheet online and throughout the store, but then you actually order via an electronic kiosk. No big deal, but a bit confusing at first. All in all though this place is a welcome addition to the UMN food scene, and I'm excited to see them grow!

    Outside
    Brian S.

    Kinzo is our favorite new Japanese restaurant in the Twin Cities, and one of the best Udon spots I've been to in the US. Everything about this restaurant is super cool: the inside reminds me of being in Tokyo, right down to the computer ordering and the fun decor. The udon iteself is really tasty; they have a few different broth options, and the regular broth as well as the curry broth were both delicious. The noodles are fairly standard, but the toppings really "make" the bowls. We tried a couple different tempura items, and both the shrimp and sweet potato were perfectly cooked. The gyoza were great too. Customer service is awesome (they made a special bowl for our young daughter), and they have big doors they open in the summer which is cool. A must visit new restaurant in Minneapolis!

    Beef bone udon noodles, added seasoned sliced beef.
    Meg Z.

    I tried the beef bone done noodles and added the sliced beef. 10/10 even on a hot day in the twin cities! The staff was so kind and answered all of my questions. They have an asking selection of appetizers to choose from as well. Sadly, I was in my way out of town or I would've stayed to try them. When they heard that I was taking the train, they carefully wrapped everything up and put it in an insulated/reflective bag so that it would stay warm in my way to MSP. Noodles are perfect - just the write amount of chewiness, and try the broth was flavorful. They have a variety of spices and oils to add at the restaurant as well. Noodle dishes are customizable with add-ins (green onions, pano) as well as different meats you can add for a small charge.

    Curry udon with egg and beef
    Nalani T.

    For Minnesota, I think this is a great addition to the food scene. Udon is a delicious comfort food and I definitely appreciate a place dedicated to that. It's pretty cheap and is cafeteria style where you order at a kiosk, get your bowl, and then serve yourself sides like shrimp tempura and gyoza. They only have 6 types of udon to choose from and I tried the curry base. I also got the chicken which was very crispy and well flavored. It's fast and convenient and probably perfect for the college environment it's located in. These kinds of chains are pretty common in Japan so it's cool to see it in Minnesota.

    Spicy tonkotsu udon

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    2 years ago

    Easy to order, great vibes in dining room, fast service, what we brought home held up really well as leftovers

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    2 years ago

    Great food and service! We all definitely enjoyed our hearty lunch! Would definitely return there!

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    2 years ago

    Good food. Good price! What more can you ask for? Quick service and plenty of seating.

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    Kado No Mise

    Kado No Mise

    4.1
    (284 reviews)
    2.1 mi
    $$$$

    3-Star Michelin Vibes -- Without the Flight to Tokyo!…read more Having dined at Jiro in Tokyo, I can confidently say this spot rivals that world-class experience -- with a warmer touch and a staff that speaks perfect English! From the moment we arrived, the valet parking made everything easy (though I recommend taking an Uber if you're doing the wine pairing... you'll definitely want to savor every sip). We went for the Matsu omakase, and wow -- every course was a work of art. The freshly grated wasabi, the thoughtful pacing, and watching each dish come to life at the sushi bar turned dinner into a full sensory experience. Chef Shiga was an incredible host -- friendly, engaging, and clearly passionate about his craft. And to top it all off, we had the pleasure of meeting Owner-Chef Shigeyuki Furukawa at the end of our meal -- such a gracious and humble culinary genius! My wife and I left absolutely blown away and already planning our next visit. Perfect for a date night, a special celebration, or simply treating yourself to something unforgettable. This place has officially earned a spot on our favorites list!

    Wow. Just. Wow. I don't know if I can articulate a review that appropriately sums up how impressed…read moreI was with our dining experience here. From the service, intimate setting, the food. THE FOOD. Everything was top notch and Kado more than deserved their James Beard nom and hopefully a win in the next year. Every single item was outstanding. We did the chef's table omakase and cannot recommend it enough. We were fortunate enough to have Chef Furukawa at our station.

    Photos
    Kado No Mise
    Kado No Mise
    Kado No Mise

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    Momo Sushi

    Momo Sushi

    4.5
    (371 reviews)
    2.5 mi
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    Momo Sushi is my favorite sushi in Minneapolis. Everytime I get asked for a sushi spot…read morerecommendation, I always say Momo. The rolls are huge and packed with incredible combinations. There is a great variety of rolls so everyone is going to be pleased with the meal. The restaurant itself is tight on space but the dining experience makes up for it. I recommend you beat the dinner rush and go early when they reopen for the evening. Warning, it does get really busy almost everyday because it is just that good! Location-wise it is great because if you struggle to find parking in the small lot next to the spot, you can park on a residential street behind the restaurant and take a short stroll. I'm curious as to what the takeout experience is, I haven't had the chance to order, I would rather dine in the restaurant.

    Stopped by for dinner on Thursday night. We had a party of 6, so it took 30 minutes to be seated…read more The amazing staff kept updating us. It was fine, we walked through the Indian grocery next door. (also fun!) We had a great little table inside. We ordered the Giaoza pork and tumpra veggies to start. (everything was gone the second it hit the table, so no pics) The arrived the sushi, and the hibachi. Every bit was amazing. No left overs and my son (8) orders more Goaoza to go! It was less that $60 for our family of 4. I can't wait to come back and try more.

    Photos
    Traditional decoration.
    Traditional decoration.
    Sushi bar.
    Sushi bar.
    Tibetan mountain roll

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    Tibetan mountain roll
    Kataki

    Kataki

    4.5
    (102 reviews)
    6.5 mi
    $$

    Stopped by for sushi and sashimi and had a great experience. The restaurant is conveniently located…read moreon the corner with ample parking. Service was quick, efficient, and very friendly. The food was fresh and delicious -- honestly can't complain at all. Definitely a solid spot if you're craving sushi!

    Husband wanted sushi and I wanted ramen so we decided to try this place for best of the both world…read more We came around 1pm so there was a happy hour menu (selected smaller portion $5 appetizers and $13 sushi roll (not really cheap for sushi happy hour). Cream cheese - typical but kind of small Chicken Katsu- crunch outside and not dry inside Ramen- from the presentation, does not look creamy. It also did not taste creamy. Doesn't have the typical tonkotsu ramen taste I've had before. Broth is a little bland. The pork belly is basically pork belly and not the typically ramen chashu pork I'm used to. It was a disappointing bowl of ramen. Sushi- presentation wise, does not look fancy. The plating looks like what you would get at an all you can eat place. Per husband, it was decent good. As for me, based on ramen, I would not go back for that. Maybe next time I will give sushi a try but not sure if it's a god back to place. If you want $5 appetizers, it's worth a try. If you get happy hour sushi rolls for $13 each is not too bad but regular price is about $17 per roll (like dynamite roll.) Service was quick. Food came out in 10 mins or less but it was not busy when we went as well.

    Photos
    Cute decor
    Cute decor
    Sashimi with green tea!
    Sashimi with green tea!
    Shu Mai

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    Shu Mai
    Kyatchi

    Kyatchi

    4.1
    (320 reviews)
    3.7 mi
    $$

    I am SO torn on this review. Here's the breakdown:…read more Menu: Their menu options are so awesome. Authentic Japanese food, tons of options, and lots of fun stuff. Drinks: The Last Samurai cocktail & the Imposter Among Us mocktail were both delightful. Love the unique drink options, and the two we had were executed beautifully. Sushi: Unfortunately, the sushi was a bit disappointing. We had the hotate yuzu, Suzuki oshizushi, tamago nigiri, and the futomaki. The rice was unfortunately undercooked, and also too lightly seasoned. The tamago was alright, the futomaki was very good though. Dessert: The yuzu custard - one of my favorite desserts I've eaten in a long time. Definitely the best thing we had and I would absolutely get it again. Service: Our service was pretty good. I did watch one of the other servers grab soup spoons by the part you eat from and then bring them to a table which was concerning. Note: For anyone with dietary specifications: they offered gluten free soy sauce, and the custard was a vegan dessert and it was delightful.

    We wandered into Kyatchi on a random Friday night and had a great time. On a corner with some…read moreculinary stars, it tends to blend in but don't pass it by! The ambiance is a bit odd and disjointed but we kind of loved it as it keeps the "hole in the wall" feeling. Our server was fantastic - we weren't sure how hungry we were so we just ordered rolls, nagiri, and onigiri as the dinner rolled on with no real objective other than than walking away full - and he just rolled with us as we went. The sake flight was great with some generous pours but I was disappointed in the mocktails. The rolls were delicious, albeit a bit basic. The onigiri was great and I was a huge fan of the salmon but the tuna just wasn't hitting for me. We were in the mood for sushi so we didn't stray too far on the menu but we'll definitely be back for the hot dogs and a broader spread which I think will help boost this spot to five stars for me. Thanks for the fun meal!

    Photos
    Kyatchi
    Interior of veg caterpillar ($18.50), vegan by default. Tasty but expensive & not amazing.
    Interior of veg caterpillar ($18.50), vegan by default. Tasty but expensive & not amazing.
    Ikura Nigiri

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    Ikura Nigiri
    Billy Sushi

    Billy Sushi

    4.1
    (393 reviews)
    2.2 mi
    $$$

    We've eaten at Billy Sushi twice now, and I intentionally waited to write my review. It definitely…read moreis one of the best sushi restaurants here in the Twin Cities, if not THE best. I will admit, it's a bit too fancy for me sometimes. And the price matches. But it has been a delightful and delicious dining experience both times, so who am I to complain? I really want to come back and do the omakase sometime. -Cocktails: They have this whole big explanation about how they take special care in the curation of their cocktails, and I have to say, they are pretty great. I got the Party Girl this last time and it was good but pretty boozy. The gold flak on the top of it was a bit over the top for me, but whatever. My friend got the Raspberry Beret, which was delicious and obviously appropriately themed for Minneapolis and being down the street from First Ave. The restaurant also has an impressive selection of sake, Japanese beer, etc. -Apps: We love the yuzu tuna and have gotten it both times. This last time we also got the salmon carpaccio, which was also delicious. I love age dashi tofu, and this version was good - but not the best (Oragimi has a better one). We found the broth to be delicious, but the one big chunk of tofu was a bit unwieldy, and the coating was a bit gummy. I would pass on that one next time. -Sushi-wise: Nigiri are amazing here - delicious, perfectly cut fish, generous portions, rice that is often still warm. No complaints. For rolls, we love the Big Blue Wave and the Toro Mania. We also ordered the Fancy & Furious, which was less delicious to me but still pretty tasty. Service both times was totally fine - nothing exceptional but nothing to complain about either. I am sure we'll be back. Note: you basically need a reservation if you want to come during a prime time or on the weekend. Book ahead.

    Overall, it was decent…read more Very difficult to get a reservation, and even with a reservation I waited at least another 15 minutes to get seated after showing up to my reserved time, so if you're hungry beware! Once seated, it was fun to see the menu with the pictures and decide what to order. I got a drink that was beautiful--very carbonated and a little bit bitter in taste. I ordered the bad and boujee roll for one of the rolls and it was SO GOOD! I would highly recommend this roll to anyone ! Sushi was delicious! Would return, just at an earlier time!

    Photos
    The sushi bar
    The sushi bar
    Chef's sashimi special
    Chef's sashimi special
    Truffle Salmon and hamachi jalepeno

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    Truffle Salmon and hamachi jalepeno

    Kinzo Udon - noodles - Updated July 2026

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