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    Plate

    4.1 (156 reviews)
    Closed 4:00 pm - 10:00 PM

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    PLATE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Plate

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    Chicken
    Jill S.

    The drinks and ambiance were great, but the entrees were below average. The salmon was overcooked (dry) and fishy. The chicken was okay. The happy hour prices and appetizer were good (yummy cauliflower), but I'd skip for dinner.

    Chicken Sandwich
    Ben K.

    We had been given a gift card to try out Plate, so we swung on down to check this place out! Parking was a bit tricky, as we went during the busy Friday evening rush! Give yourself some extra time to find a spot. The interior of the space is nice: clean, cozy, modern. To be honest though, the interior didn't match the experience or the menu. Service was fine, but could tell our server was a bit overwhelmed during the Friday dinner service and didn't provide a very personal experience. It was loud and there was a hint of chaotic energy throughout. The food was meh...I feel like the menu was a bit of an identity crisis with Prior Lake prices. American steakhouse, with globally-inspired seafood dishes, finished with tacos? We ordered the seafood chowder, chicken sandwich, and dip sandwich. The seafood chowder was lovely and highlight of the meal. Chicken sandwich was weird...I personally didn't feel that adding asparagus to a chicken sandwich was a good choice and it missed a sauce that bonded and provided a spark. The dip sandwich was just meat and bread, and would have benefited from cheese or really any other flavor generator. French fries were tasty, but generic. Restaurant location allows for the pricetag, not the execution or the experience. Probably wouldn't return.

    saffron paella
    Danny A.

    I have been dying to check out Plate for some time and I finally made it in to celebrate my birthday. My expectations were high and I have to say, they weren't just met, they were far exceeded. Everything about this place is excellence. It all started with the swanky, modern decor and comfortable, inviting feel. We sat at the bar and were promptly greeting with a friendly, smiling face. Our bartender was quick with recommendations and made sure that everything we needed was at our reach. For my meal I went with the Saffron Paella. Holy cow was this incredible. A massive portion with a healthy serving of shrimp and scallops. This is the perfect spot for a romantic dinner, birthday or anniversary celebration, or even just a few cocktails after a long day. I loved this place and will be back again and again.

    Brussels Sprouts
    Allie M.

    Food 4/5 - This restaurant is one of the "nicer" restaurants in Prior Lake and I was pleasantly surprised. Overall the food was great! The salads had fresh ingredients and meat was cooked how it was asked. Only complaint is the Brussel sprouts were just okay to me but everything else was great. Service / Ambiance 4/5 - Overall the space was clean and inviting. Service/staff were welcoming and talkative. *Prices reflect a higher end restaurant

    Prime New York Strip
    Macy M.

    One of the more "fine dining" places to visit in Prior Lake. The food was good! We started with the crab cakes which were awesome. I had a side salad, steak, and Brussel sprouts for my entree. The steak was amazing. The Brussel sprouts were just okay to me. The service was quick and attentive. I will note that our server cursed a lot which was a bit odd to me. Some people would be taken back and bother by that. The space itself is open and clean. It does get a little loud, but overall an inviting space. Last thing to note: the menu is on the higher end for price range.

    Alexandra K.

    I can't say enough good things about this place, it was delicious start to finish. First off, I love a dirty martini but it's a game changer when blue cheese stuffed olives are involved. It's clear they make their own & they are absolutely delicious! We came in & did the restaurant week special with a few extras. Our Caesar salads were great, perfect proportions & dressing ratio for a big meal. Our filets were cooked perfectly, couldn't have asked for a better cut. The Brussel sprouts, mashed potatoes, and risotto were all well done, but nothing special in comparison to the filet. For dessert, we tried both the cheesecake & key lime pie in addition to the pistachio creme brûlée. The crime brûlée 100% stole the show. It's hard to rate the other two desserts after that one! As far as atmosphere- perfect. It was cozy & romantic & modern all at once. Parking was easy with the amount of street spots in the area (not parallel parking spots)

    Menu
    Jeremy S.

    Drove thirty minutes to meet some friends at Plate and the food and drinks did not disappoint. We came for happy hour which was a good thing, prices are pretty high here for being in a suburb. However if the food we ordered had any indication of what dinner entrees taste like, the prices might be worth it. Food review: The burger was very tasty, I suggest ordering the cook on the medium side. The fries also had a nice flavor to them, however could have been a bit more crispy. The Pork sliders were very delicious, they are a must have for an afternoon happy hour. Steak bites were ultra satisfying, very tender and can be cut with with a fork. The steak comes with a house dipping sauce which pairs excellently. Drink review: The Afternoon Delight cocktail can be explained with one word, fantastic. It is now one of our favorite home bar cocktails. The brûlée on the orange slice perfectly complimented the drink. Don't count out the Buffalo Trace Old Fashioned, a top notch recipe. All the staff were very helpful and personable as well. We had a great time joking around with our waiter.

    Bottle of house wine included. You can upgrade to other options too.
    Kal S.

    Last few visits we were not impressed with the steaks. Thought we would try again for Restaurant Week Winter 2023. And wow what a difference. Not sure if they got new sous chef or new salamander equipment, but the charred sear on the NY strip was perfection (see picture). The size was very generous and seasoned just right. I would suggest they keep up the nice sear and don't fall back to old ways. The roasted Brussels' were unfortunately overcooked. Seafood chowder very flavorful with lots of seafood. Shrimp ceviche was good as well. Favorite dessert was the spearmint cheesecake with chocolate ganache (mini cup size). Key lime cheesecake was also good.

    Tuyen P.

    Decided to give this place a try for restaurant week. It was a bit far but we were craving steak and it had a lot of options. They have good covid precaution in that you have to wait for a text before coming inside the restaurant to prevent too many parties in the waiting area. 5/5 We were seated promptly right away. The restaurant have a nice dim ambient. Appetizers came out pretty fast but the main entrees took about 30-45 minutes to come out after the appetizers. The wait was a bit long. 3/5 Shrimp ceviche: good portion and tasted good. Just had the right amount of sour flavor. 4/5 Beef bites: beef were tender and tasty. However, the sauce was not good and has a weird sour flavor to it. 4/5 Filet: I ordered medium but it came out more medium rare and more pink in the middle than I wanted. The steak was cold by the time I got it. Not sure if it was waiting in the kitchen for too long due to it being busy or not. The Brussels sprouts was good but a little burnt in some areas. 2.5/5 Prime New York strip: this was also medium and it was cooked as a medium. The temperature was still hot compared to the filet. Overall a better steak than filet at this restaurant. Mashed potatoes was creamy and fluffy. 4/5 Desserts: I think we got the chocolate and cheesecake? It came in little bowls smaller than we expected but honestly good in size so we didn't waste any of it :). Service was excellent. Our waitress checked on us often. I tried ordering 2 different mock tails but for some reason they ran out of ingredients but the waitress made me a surprised drink on the house. That wasn't necessary but she felt bad after 2 failed orders and I really appreciated that. Great service! 5/5 Not sure if we were drive this far for another dine-in since there are similar places in the metro area with the same price and menu though.

    a plate of pasta and bread on a wooden table

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    2 years ago

    This is a local restaurant we frequent. The food is always excellent. Britany is the best bartender! Scallops with risotto is awesome.

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    2 years ago

    Great food. Steaks and fish are lovely. Shrimp cocktail is delicious. Great beverages. Great service. Ambience is fun. We are regulars.

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    The food and service were awesome. It was too loud in the bar for a good conversation though. Dining room was better but still loud.

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    Page 1 of 4

    Ask the Community - Plate

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    The best burger in the world!!! I get the grilled onions in it extra extra. They do not do raw…read moreonions here or vegetables lol I always get the double cheese cheeseburger. This place is a cash only place I think. Well, I've only paid cash when I come here for many many years there was a sign cash only. They might take credit cards now MAYBE I'm not sure but if they do they might charge you a kajillion dollars for the fees lol. Just pay in cash. Bring lots of cash cuz you're gonna want to try the double cheeseburger AND the famous Juicy Lucy. I don't ever get the juicy Lucy because it comes out to piping hot and I don't wanna wait 10 minutes to eat my food lol. Their french fries are just like McDonald's french fries but it taste a lot more fresh. It is so good. You're gonna want to get a full basket. There's always a line out the door so you gotta come here real early.

    Finally got to try the iconic Matt's Bar and my first Juicy Lucy! The burger was absolutely…read moredelicious (I got it with grilled onions) - and I appreciated that our waitress told us to take a small bite first, as the cheese was basically molten hot. However, it was a great burger. Between myself and two others, we just shared an order of fries and it was enough - but we do wish they were salted better. We were lucky to get a table right away, but there was quite a line out the door on a Thursday night once we left. We got drinks right away, but the burgers and fries did take quite a bit of time to come out (which for a very limited menu felt odd). Overall, fun environment and good burger!

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    Matt's Bar and Grill, 3500 Cedar Ave. Minneapolis, MN 55407  6/28/2025 https://mattsbar.com/
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    B-52 Burgers and Brew

    B-52 Burgers and Brew

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    Stopped here for lunch on a Sunday, it was fairly busy. Liked that they had a ton of tvs for…read moreviewing sports. They had a decent menu with many options for everyone. I got the classic burger but subbed the meat for the vegan patties. I got fries for the side & the waiter suggested we add the fry sauce - which was good. The burger was good as well, seasoned well and had a char grilled taste to it. Overall service was good despite how busy it was. We enjoyed the food and overall vibes of the restaurant.

    This was my second time at B-52 and I think the burger was better than my previous visit. We tried…read morethe nachos to start. They were fairly bland and nothing to write home about. The elote that comes on the side was not a favorite of our table. Very smoky, watery and didn't add much to the nachos. During the appetizer, a passing server dropped a cup of ranch that went flying onto our table. She apologized profusely and grabbed us some towels but the ranch shower was still an unexpected disappointment. The burgers saved the meal. I tried the smashley ashley burger and really liked it. I'm glad they offer smashed burgers for any of their burger options. The waffle fries on the side were also delicious. I'd go back just for this burger combo. Im sure a future visit will deserve a higher rating but after a bland appetizer and a ranch shower I couldn't rate higher today.

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    5-8 Club

    5-8 Club

    3.6
    (912 reviews)
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    SIMPLY STUFFED A…read morefull belly is assured after finishing one of the 5-8 Club's famous 'Juicy Lucy' cheeseburgers. I'd read there are two places to try an authentic Juicy Lucy in Minneapolis: Matt's and the 5-8 Club.  Matt's claims to be the original, but it's a smaller divey restaurant, harder to find parking and they only accept cash which is unusual in this day & age.  So, with kids in tow, limited time, and virtually no cash, we chose the 5-8 Club. Getting here was pretty easy; in fact, it was "speak easy" (hehehe).  The 5-8 Club started as bootleggers back in the roaring 20's and later invented the signature molten cheese-filled burger in the 50's.  Although the 5-8 Club has three other locations, this one off of Highway 62 in Minneapolis is the original. The wait was much longer than we were prepared for, I'd guess 20-30 minutes before any food came out.  We were absolutely famished by the time the burgers arrived and dove right in.  My wife gave high praise to the Juicy Lucy ($14.50), a 1/2lb burger stuffed with choice of American, Swiss, or blue cheese. The onion straws ($11) were a tasty concept, but they were too soft and lacked a dipping sauce.  A small cup of blackened ranch, beer cheese, ANYTHING would've been better than the 'nothing' they gave us.  I dug the chicken poppers ($10) with "poppas" sauce, a zippy mixture of bbq, buffalo and other spices.  Fries were fine. I polished off a 'Saucy Sally' ($16.50), a Juicy Lucy topped with shredded lettuce, grilled onions and thousand island dressing.  It was essentially a Big Mac with liquid cheese in the middle, and that's by no means a bad thing.  It was both messy and delicious. Bread = 4 Circuses = 3.5 Atmosphere was that of a midwestern tavern: dark wooden booths, a vaguely musty smell, the aroma of sizzling beef patties with clientele that seemed to be a mix of regulars ordering 'the usual' and tourists like us.  Our server was friendly but check-ins were infrequent. * TL;DR * We couldn't leave the Twin Cities without getting a stuffed burger, now could we? Final thoughts: the Saucy Sally was a very good burger that squeezes into my top 10......but the top 5 spots are still occupied by Bad Apple, Au Cheval, Lockdown (RIP), Empire, and Next Whiskey Bar, all in Chicago / the outlying suburbs. The speed of service was very slow and the onion straws were a disappointment, though apart from that it was a great lunch.  We were glad to stop by, and should we find ourselves here again I'd be happy to try a different iteration of the Juicy Lucy at the 5-8 Club.

    OMG - If you have not had a Juicy Lucy or it is one of your favorites you need to come here!…read more The Juice Lucys were incredible. Packed with flavor and freshness. Beer was cold, who could ask for more? Sever was very nice but after our appetizers, she forgot to take our main order. I am giving this place a 5 basis on the food! Well done

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    Sandy's Tavern

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    The wife and I decided to stop in and give Sandy's a try for the first time. It's a smaller…read moredive-bar-style spot with very reasonably priced food. We grabbed a seat on the patio since the weather was nice, and the staff was friendly and attentive. Service was quick, and our food arrived in a timely manner. I ordered the Sandy Signature Burger with fries. The burger had great flavor, the onions were cooked perfectly, and the cheese was melted just right. The bun held together well from start to finish, which is always a plus. At only $9 for the burger and $13.75 with fries, it felt like an excellent value and was the perfect amount of food. My wife ordered the Sandy Sizzler with tots, and here's what she had to say: "This burger was juicy and flavorful. The seasoning was spot on, enhancing the beef without overpowering it. The jalapeños added the perfect amount of heat, while the chipotle mayo brought a smoky, creamy kick that tied everything together beautifully. The crispy tots were the perfect side--golden, crunchy, and cooked well. While the portion wasn't huge, it was just the right amount to complement the burger without leaving you overly full." Overall, we were pleasantly surprised. Good food, friendly service, fair prices, and a relaxed atmosphere. We'll definitely stop back if in the area.

    I had the best time ever here! I hadn't felt so truly welcome in an establishment in a long time…read more The bartender, manager and server were like hanging out with family. Thank you Kyla, Kevin and Anthony Also, great prices and yummy food! The bar is right at the front when you walk in and the restaurant portion is behind. It's pretty big inside and they have the fun claw game where you pick a prize!

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    Plate - newamerican - Updated June 2026

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