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O’Brien’s Public House

3.2 (227 reviews)
Open • 10:00 am - 9:00 pm

Order O’Brien’s Public House Takeout or Delivery

O’Brien’s Public House Irish Pub Photos

O’BRIEN’S PUBLIC HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - O’Brien’s Public House

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Beef stroganoff  Do not get this - no meat!!
David M.

I'll make this one short. I was appalled by the service and quality of food. Not sure what changed over the years, but I will not be back. It was not busy and we had to wait for about 10 minutes to be sat. We were looked at and not acknowledged. Makes the mind wonder why. The bartender/waitress was short and rude and when I had an issue paying my bill on their online portal, she tried to make a joke that "she didn't want to talk to me", but it came off completely transparent. I ordered the beef stroganoff and it was bland. The worst part? There were 4 of the smallest hunks of meat in the entire dish. I love mushrooms, but there were about 30 of them in there. I'd rather have meat, especially since the dish is listed at $22. The only thing that went well was the fries and their house ranch. Since I can get good fries at a lot of other locations that treat you with respect, I'll head there.

Dry Reuben
Debra M.

If you follow my reviews, you know I love a good Reuben. This was not that. I ordered the Reuben with a side of Leek Soup and a half-caesar salad. The salad was the best part of the meal. The Reuben was disappointing, to say the least. The meat:kraut ratio was off as there was a lot of meat and barely any kraut. The meat was thick and quite dry and the kraut has some weird pickled strips of something like banana peppers, something I couldn't identify but it changed the flavor and not in a good way. The scant cheese and sauce didn't help with the dryness. Even dipping it in my own Thousand Island didn't help. I ate almost one half and tossed the rest. When I thought of Leek Soup, I imagined plentiful leeks in a creamy, light broth. What I got was a thick cup of soup that looked and tasted more like loaded potato soup except the cubes of roasted potato chunks were chewy, there was some kind of mystery meat (round and kind of brown-ish slice) and zero identifiable leeks. I tried to eat it but only managed a few bites and then binned it. Awful. I won't order from here again. The caesar dressing was good.

Mia H.

Had brunch here with family, the service was a little slow and they kept forgetting items, but the guy was really friendly. Our food was ok, but we felt like our mains were very under-seasoned. The best parts were the sriracha cheese curds and the hashbrowns. It's worth a try again but it's not something that we immediately thought we wanted to go back again.

Huevos Rancheros
Jessica P.

We had a big group (that had a reservation over 2 weeks in advance) and they were definitely understaffed. It took an hour for us to get our drinks and the food came out very mediocre.The Huevos Rancheros are not seasoned and taste very white, but it is basically a pub so what was I expecting lol. The manager was super apologetic and could tell the server was overwhelmed so I will give them some credit there. Definitely don't want to come back.

Fig & Proscuitto
Nicole G.

The food was amazing!! Highly recommend the Steak & Mushroom Pub Pie!! The Flatbread was so good!!

Roast beef Sliders
Diane S.

Tonight are celebrating a birthday with special friends was GREAT! You gotta try the Roast Beef Sliders! And Taco Tuesday A+

Scramble
Mitch A.

We had intended to stop somewhere else for brunch, but didn't have time to wait for a table. O'Brien's had lots of space and no wait so we ended up here! Classic pub interior. Friendly service. We had a pretzel with mustard for an appetizer that was good. My scramble was just ok, very salty. But I'd wager I just ordered the wrong thing as the avocado toast and burgers looked good! Definitely will come back in the evening to have a beer and pub food. It is a public house after all!

The one receipt is first bill , the others were corrected and I was still confused .

WATCH your receipts! Tips were automatically applied, my friend and I had separate checks we were charged for tips on the bill and charged for tips on a group receipt??? Manager not helpful at all and the place was dead at lunchtime, burgers were not what we ordered and we're not good.

Kyle M.

Hey all. The beer and cocktails were good. Inside is cool and they also have a patio. It took a bit to get our food. I don't think anything on the menu would taste bad. I would go back. 5 stars if it didn't take 35 minutes for breakfast

Cheese curds

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1 year ago

Dark Irish Pub in a growing community. Food was decent. Service was relatively quick.

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1 year ago

I had the pancakes here and thy were so delicious 5 stars!!!!!!!!!!! I was old 100% eat hear every day if I had lived closer to it

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4 years ago

Great food and great cocktails! Service was good, beautiful restaurant and gorgeous patio!

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Great food, great service, there's not much I would change!…read more Mr. Pig Stuff recently moved into a new location and I have to begin by saying, their new space is beautiful. It's gives off a modern whiskey house/southern rustic vibe. Plenty of indoor seating and a cute patio with an indoor/outdoor bar top. I have eaten here 3 times in the past few months and my experience has been the same each time, wonderful! My two favorite meals are the Smoked Chicken Wings and The Pile sandwich. The chicken wings: I'm the type to always sauce up any wing I get. Pig Stuff's wings will come out dry rubbed with your sauce in the side. At first I was hesitant but now I know why! Their dry rub is fantastic! The flavors are Smokey, savory, and salty - easily eaten on their own. The meat is very juicy and falls off of the bone! (8.5/10) The Pile: this is a sandwich consisting of brisket, pulled pork, Mac & cheese, and coleslaw. It's a monster of a sandwich and could definitely make a mess but OMG it is tasty! The sandwich comes with BQQ sauce, but who needs it when you have the juiciness of the pork, smokiness of the brisket, creaminess of the Mac & cheese, and the tang of coleslaw! It's almost hard not to finish this sandwich. (9/10) Another favorite are their fries. Fresh, crispy, and well seasoned. You can also get them as garlic parm fries where they drizzle their wing sauce across the top - YUM. (8/10) Lastly, the service here has always been impeccable. You're greeted with a smile by everyone. I have yet to meet a server or bartender that wasnt engaging. Looking forward to coming back around!

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O’Brien’s Public House - irish_pubs - Updated May 2026

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