I had the opportunity to visit the new Iron Tap restaurant in Waconia recently. This is the type restaurant I had been hoping to see in Waconia since before it's existence. I'm a craft beer fanatic and a bit of a "foodie". Waconia was begging for a fun, american style restaurant, with a good tap beer list, and good food. Lola's Lakehouse, the other local alternate in this realm, certainly could use the competition.
Service/Atmosphere: 4 /5
Service was almost perfect. I'll give a nod to the fact they had only be open for two days at the time of writing this review. The server was engaged, friendly, and very pleasant. We were greeted quickly and she looped back around to us a couple times until we were ready to order. Food came out quickly with a minimal wait. Not too shabby for 'just getting the kinks out'. The atmosphere was fun and there was a nice buzz in the air. Frankly, the only reason I'm not giving it a score of 5/5 is our drinks ran out, twice. I also noticed the table next to us with empty glasses. Our server was just at our table checking on us, but didn't seem to notice how low they were and left before we could request a refill. I flagged her down the next time she was near. I know this might seem like a minor quibble, but it indicates to me how attentive the server actually is versus just running through motions. Again, 2nd night they were open, so I'm certainly not upset. All and all I was very pleased.
Food: 3 /5
Food was good, maybe even a strong good, but not great. The menu options had me salivating, the execution didn't quite deliver. We started with the Bacon Wrapped Stuffed Jalapenos (3 jalapenos for $6). They sounded amazing and looked great, but the bacon was... soggy and flavorless. The mascarpone cheese stuffing was too subtle to provide much flavor. The jalapenos were overcooked. All of these fantastic ingredients should provide a wallop of flavor... but they didn't. Both my wife and I found ourselves clamoring for the BBQ sauce residue left on the plate to provide some actual taste. For our main dishes I tried the Backyard BBQ Pizza and my wife opted for the in house smoked and pulled Brisket. We both enjoyed our dishes. I expected the brisket to be more flavorful, but it didn't quite deliver that smoky taste I was hoping for. My first bite of the brisket also delivered me a nice solid piece of fat to chew on. It was more reminiscence of my neighbors brisket than something restaurant quality. Alternately, I did enjoy the pizza. For one, it was nice to have some warm, flavorful, thicker crust. In this day of thin crust wood fired artisan pizza being the most popular I was surprised to see a regular style crust. The toppings blended and contrasted well. I particularly liked the heat of the jalapenos, balanced by the cream cheese, all supported by the poblano honey BBQ sauce.
Price: 3.5 /5 (rounded up to 4 for Yelp!)
2 beers, 1 club soda, 1 root beer, 1 app, 2 main dishes, 1 kids meal = ~$60 (pretip). On average it looks like one app split between 2 people + main dishes will set you back about $13 - 15 per person (excluding drinks). Beers were a touch higher compared the local pricing at $6 each, although I assume price might vary depending upon the beer. I didn't see beer prices listed on the menu. The brisket price of $15 seemed a bit steep for the portion size and quality. The personal pizza at $10 was reasonable. And let's just not talk about that app. I certainly have had better for less, but locally it's one of the better options. You'd maybe pay a little less to eat at the Ground Round... but then you'd be eating at the Ground Round. :/
Overall: 3.5 /5 (Rounded up to 4 for Yelp)
I'm excited to have the Iron Tap in town and I hope for great things for them. I can't deny I left a little disappointed though. The food was almost great, but it wasn't. The service was almost perfect, but it wasn't. The price was almost right, but it wasn't. They are so close to what I want them to be, but they aren't. I do plan to revisit them soon. And likely again after that. It's early in the game for the Iron Tap and only time will tell how well they perform. They have laid the groundwork for something amazing, I'm just hoping they will be able to fully execute. read more