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    Violas

    4.2 (546 reviews)
    ModerateSeafood, Italian
    Open 11:00 am - 8:00 pm

    Order Violas Takeout or Delivery

    Violas Photos

    VIOLAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Violas

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    Reviews With Photos

    Lobster bisque
    Bill B.

    Absolutely phenomenal dinner at Viola's Italian Restaurant - 5 stars aren't enough! We've been coming to the St. Augustine area for years and somehow never made it to Viola's until Friday afternoon, huge mistake on our part, because this place is a gem. From the moment we walked in, the cozy, family-run vibe wrapped around us like a warm hug. Our server (shout-out to Maria!) was an absolute delight - knowledgeable, funny, and perfectly attentive without hovering. Now, the food. Holy wow. Started with the **Lobster Bisque** and I'm still dreaming about it. Rich, velvety, loaded with lobster meat, and that perfect sherry finish that makes you close your eyes on the first spoonful. Hands-down one of the best bisques I've ever had, and I've chased lobster soup from Maine to Key West. For my entrée I went with the **Mango Blackened Redfish** and... are you kidding me?! Perfectly blackened crust with that signature Cajun kick, gorgeous flaky redfish underneath, and then this bright, tropical mango salsa that somehow ties the whole plate together like magic. The sweetness of the mango cuts through the heat in the most brilliant way. Came with garlicky green beans and the creamiest risotto I've had outside of Italy. I cleaned the plate and seriously considered licking it (I showed restraint... barely). Everything feels fresh, made-from-scratch, and served with genuine pride. Portions are generous, prices are shockingly fair for the quality, and the wine list has some lovely Italian selections by the glass. Viola's isn't just a restaurant - it's the kind of place you leave already planning your next visit. If you're anywhere near St. Augustine, do yourself a favor and go. We'll be back sooner than later (probably next weekend, let's be honest). Thank you, Viola's, for an unforgettable meal!

    Janice B.

    Delicious! Service was super friendly and very professional- almost formal. I do wish they cleared our table more often or quicker because our table wasn't large. The mussels were tiny but the flavors were good. Calamari was fried perfectly. The clam linguine was plentiful and delicious. The aperol spritz was not my favorite but the Pinot noir always works. Ambiance - it's dark and loud, lots of Italian decorations and very crowded.

    Attack a sub I added the mustard
    Isaac A.

    Italian subs are my favorite and this one is very nice. They used spring mixed greens and a rustic Italian roll generous enough portion. I did not eat inside the restaurant. It was takeout, but I would definitely go back the garlic knots and the antipasto salad were also fabulous.

    Eric R.

    Viola's was a hit. The food was great. The service was excellent, and the ambience was nice. This was our first trip to Matanza and my wife loved her pasta and meatballs. The garlic knots were great. I had the shrimp scampi and it was excellent. The best part was the dessert. I have inside information that the chef over at back 40 A1A supplies desserts to some of the finest restaurants in the neighborhood. We had the fried cheesecake. Was without question probably the best dessert I've had in five years or more. Highly recommend recommended.

    Steak with chimichurri & Greek salad with side of meatballs & bread.
    Amanda J.

    Always great food and service! Always make a reservation, as they are steadily busy. Their pizza, cannoli, and seafood are also great.

    Seafood with saffron risotto
    Mark M.

    Went to Violas on Sunday. Was able to make a last minute reservation. Stated with the bruschetta which was good and then ordered the special of seafood and saffron risotto. My wife ordered the cod in a Mediterranean sauce. They both were very good. Our server kept checking on us and did a great job.

    Marisa D.

    Initially told a 45 minute wait but she'd get us a drink if we wanted to wait. We agreed... she brought us a drink and within 5 minutes said, there's a seat at the bar if you want to sit there! We took her up on that - and ended up paying for our drinks ourselves since we didn't wait. But the bartender was pleasant, the food was plentiful, and very good. We'd return.

    Three top setting
    TC B.

    Lauren was excellent! Great customer service. Even better food. Four of us had different meals. All were delicious. Plenty of food. Garlic bread was tasty! Lots of seafood and Italian food options. We were not disappointed on our first visit. This would be a regular spot if we lived in the area. Highly recommended! Fun little place. Friendly staff.

    Chicken Piccata and Branzino fish special
    Katherine R.

    This restaurant is a hidden gem! We had a reservation and the hostess was quick to seat us. Our waitress was incredible and had a great attitude that immediately brought a smile to my face! Our food was amazing and very fresh, although a little lacking in seasoning for my taste but I just have different tasebuds. Nonetheless, the food was delicious and I was able to finish my chicken piccata in one sitting without feeling sick (as pasta usually makes me a bit tired). The fish was fresh and cooked to perfection however the vegetables were a bit plain tasting in comparison. The restaurant was small but had ample space with dim ambient lighting. The music was a tad louder than the average restaurant so I had to repeat myself a few times but it wasnt that much of an issue. If im ever in town, Id visit violas again :)

    Lobster Bisque

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    7 months ago

    Everything! Ambiance. Greeters. Staff. Food. This restaurant has fast become one of our favorites.

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    9 months ago

    Bathrooms disgusting! Urinals have brown stains from months ago! Come on guys...clean bathrooms is a priority!

    Business owner information

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    Tyler B.

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    1 year ago

    We LOVE this restaurant! It is a family owned business and they treat you like family every single time and the food is ALWAYS amazing!!

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    Page 2 of 14

    Ask the Community - Violas

    Didn't see it in the menu but so they have a cauliflower crust pizza?

    Hi, I'm wondering if you allow outside wine, and what your corkage fee would be?

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    Terra & Acqua

    Terra & Acqua

    3.5
    (342 reviews)
    4.6 mi
    $$

    Ambiance: There is both indoor and outdoor seating available, making this a good option for larger…read moregroups or families with kids. The interior wasn't my favorite; the aesthetic didn't really read as Italian to me and leaned more modern. The tables and seating felt a bit on the cheaper side. We went on a Friday around 7:30 pm, and it was surprisingly quiet inside. Drinks: I ordered a sangria, which wasn't my favorite. It tasted on the weaker side. Food: I ordered the gnocchi. It was a bit rubbery and not as soft or potato-forward as I prefer. It reminded me more of store-bought gnocchi than homemade. That said, the portion size felt fair for the price. Location: The restaurant is located on the St. Augustine Beach barrier island, which is convenient if you're staying nearby and don't want to head into historic downtown for dinner. It was in a slightly odd spot within a business complex, with condos located above. Service: Good. Overall: It's fine for convenience, but not a place I'd suggest to someone visiting St. Augustine and looking for standout dinner spots.

    This restaurant has been open for about eleven years for dinner only in the southern part of St…read more Augustine. Two months ago they started opening for lunch. Today I attended a group lunch with a total of twelve people. The restaurant is spacious and has an upscale beachy feel to it. There was a set menu so our choices were a rigatoni pasta dish with grilled chicken, broccoli and tomatoes in a creamy sauce or salmon and salad. I opted for the rigatoni dish and it was tasty. The portion size was also nice. The salmon dish ordered by half of the other members of my group also looked good and most people seemed to like it. I would definitely return for dinner some day to experience the entire menu.

    Photos
    Dining room
    Dining room
    The best part of my board ...
    The best part of my board ...
    The manza.

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    The manza.
    Casa Benedetto's Italian Caffe

    Casa Benedetto's Italian Caffe

    4.1
    (230 reviews)
    3.8 mi
    $$

    This restaurant is one of our "go to" for a real authentic Italian meal…read more We brought some family that was visiting during the week and everyone was very satisfied with their meals. The only complaint was that the dishes with vodka sauce had way too much sauce on the plate. My sister-in-law can't eat gluten any more as of last year, so she had bolognese with gluten free pasta (she said it was good but not great) but she said that is because she misses her regular pasta, so no pasta will ever be great again for her. My Niece had pasta with vodka sauce, there was way too much sauce on the plate but it was very good. My Nephew had chicken parm with vodka sauce and he loved it, again a little too much sauce on the plate though. I always get the same thing, escarole and beans with grilled chicken over pasta. This time it was a bit spicy for some reason, so I didn't love it as much as usual, but it was still very good and something you just can't find in this area. Dessert was cannolis and home made cheese cake. The owner makes the cakes here and they are all very good. Service was very attentive and good. P.S. their bread with whipped butter is excellent!

    This is a small family-owned cafe serving authentic Sicilian cuisine. We dropped in one afternoon…read morebetween the lunch and dinner rush and had a lovely meal. The restaurant is adorable, featuring memorabilia from the family's original restaurant and family photographs. Our server was excellent. I started by treating myself to a lovely bottle of wine. Sometimes dry rosé is a bit hard to find, but the Fuedo Disisa was excellent. While we waited for our meals to be prepared, we enjoyed a basket of soft, warm bread with herb garlic butter. It was like having dessert first! My husband ordered angel hair spaghetti with marinara sauce. He really enjoyed it. I ordered chicken Marsala. Both dishes were excellent. The Marsala sauce was so flavorful, plenty of mushrooms, and is served with your choice of pasta--I had penne. The entrees were both plentiful portions and we had enough to take home for another meal. We saved room for dessert. My husband had the chocolate cake and I had the Italian cheesecake which is made from ricotta cheese. It was creamy and delicious, and I enjoyed it with an excellent cup of coffee. Highly recommend this lovely family restaurant, a favorite of the locals in St. Augustine.

    Photos
    Restaurant view
    Restaurant view
    Lunch portion Eggplant Parmesan with angel hair pasta
    Lunch portion Eggplant Parmesan with angel hair pasta
    Lunch portion chicken parmesan with penne pasta

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    Lunch portion chicken parmesan with penne pasta
    Sogno Restaurant

    Sogno Restaurant

    4.1
    (71 reviews)
    7.6 mi

    Ate here this month. Superb experience. Service was top notch from the moment we arrived. The food…read morewas great. Chicken Parmesan was thick tasty and massive. The shrimp scampi was delicious. Super place. Highly recommended

    It saddens me to write this review of a restaurant with so many positive reviews, but sadly this…read morerestaurant missed on just about all of the food that we got. The service was pretty good, I can admit, however even that could've been better. We got started with our evening with a bottle of wine which was reasonably priced. The house arancini was chicken stuffed, which we were only told about after we ordered the dish. Sadly, the chicken pieces were large and there was just not enough cheese to really make this dish work - nor enough sauce. I even got a piece of bone in my arancini, which just ruined my appetite. We then had decided on the chicken parm for the main course (which later we realized was rather similar to the arancini). The first chicken parm piece that was got was rather large in size, however as we cut into the dish we noticed that half of the meat was still pink and cold to the touch. We showed our waiter, and instead of treating us with some empathy, we were told that "well its not our fault, but I've been trying to tell the guys in the back to pound the meat before cooking it." We were given another piece of chicken, and it was only slightly better than the first piece, but we ate a few bites and called it an evening. It's too bad, I'd be willing to try this place out for other dishes but I don't know if I'll choose this place again, knowing there are other options nearby. The best part of the evening was the ambiance and the wine, so maybe a happy hour in the future is in order.

    Photos
    Other side of the dining room
    Other side of the dining room
    Sogno Restaurant
    Sogno Restaurant

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    Violas - seafood - Updated August 2026

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