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    Uncle Mike's Place

    4.3 (1k reviews)
    Closed 6:00 am - 2:00 pm
    Updated 3 months ago

    Order Uncle Mike's Place Takeout or Delivery

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    UNCLE MIKE'S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Uncle Mike's Place

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    Unique, retro wall tiles.
    Mel C.

    My last review was awhile back for takeout, but I finally got the chance to eat inside the restaurant here at Uncle Mike's. To start, I loved the fresh, hot lugaw while awaiting your order. I ordered the platter with garlic rice, eggs over easy and steak and pork combo. My daughter cautioned me to order the steak medium, or medium-well, as I typically like medium-rare, but here it would be closer to rare. The garlic rice is delicious amd a generous portion. It started to get crowded and a longer line after we finished our meal, closer to 9:30 am. The food reminds me of the rich, filling Sunday morning breakfasts my mom used to cook at home, before we headed to church.

    Menu as of 7/3/2026
    Tuyetnhi M.

    Hole in the wall spot, that satisfied my craving for Filipino food. Everything just really hit the spot. The pico de gallo and vinegar really helps balance out the heaviness of the meal. Affordable and generous serving. Good customer service as well.

    Longanisa Breakfast
    Shirley J.

    After seeing the long wait at Kasama, we went here instead. We joined the waitlist, which said 20-30 minutes, but we ended up getting seated within 10 minutes as we came closer to 1pm (they closed at 2pm). I love that they give you free soup upon being seated and tea if you ask for it. They ran out of their signature lugaw soup, but they gave us a spicy bacon and bean soup instead that was so good! We ordered the longanisa and skirt steak combo, which came with eggs and garlic rice. Overall, it was a solid meal!

    Wendy H.

    I think the waitlist is very unorganized. It seems once someone checks out, it automatically tells you a table is open but it isn't quite ready yet. Because I didn't really have anyone to walk me through the menu, I went with the burger. It was a little overdone and the onions were super strong. Hashbrowns were unfortunately not my favorite either. The soup they provide at the beginning is nice though and so was the baby bangus. It was a very busy day, so hopefully it isn't like that everyday.

    Manila Omelette
    Jakob M.

    Food here is amazing. Traditional Filipino breakfast in the best way. Lugau was delicious and comes with every meal. Eggs were cooked perfectly, and the tacino was very flavorful. Steak was what they were known for and def recommend. Service was solid. Food came out pretty quick for how busy they were. No reservations and we went on a busy Sunday. Waited about 45min. The place is clean but a little crowded. A little loud but not unbearable. They have some outside seating too. Definitely come here if you're in the mood for some Filipino food.

    Longanisa Breakfast, Champorado
    Jamie L.

    We came by as a party of 3 around 7am on a Friday morning after a redeye flight on Spirit (rip) and oh my gosh was this the perfect pick me up to get our Chicago trip started!! This is also my friend's favorite Filipino spot as well, and my expectations were absolutely met! The complimentary soup was warm, filling, and amazingly seasoned with the perfect rice ratio. I opted for the loganisa breakfast, their sweet sausage (which I thought tasted similar to nem nướng) and it was great with their garlic rice and scrambled eggs on top. Then their tomato onion salad (tastes similar to pico de gallo) was a great acidic side to the sweet sausage and soft egg. The champorado was a delicious sweet dessert to finish it off! My friend got the bangus, fried milkfish, and I got to try a bite. It was crispy, soft on the inside, and perfectly seasoned as well. If I'm ever in the area again I'll for sure get the rest of their menu!

    Vibes (The Wall)
    Adam L.

    The best Filipino breakfast in Chicago (Including that other two Michelin star place). Uncle Mike's taste's like home. It may be three inches above a hole in the wall spot, but the flavor and service is never compromised. It starts with a warm bowl of rice porridge which is so delightful, you would give it five stars just from that. The decorations are eclectic and make you feel like you're in your friend's mom's kitchen. Give the breakfast platters a shot - choose whatever meat strikes your fancy, I like the longaniza and the fish, and enjoy. This place is more of a breakfast/lunch destination, so take some time to hear over in the morning. Lots of easy parking.

    Longanisa and Tocino Combo
    Pan J.

    Love Uncle Mike's! I recently went with friends after the half marathon and they were so accommodating and sweet. The service is top tier. The food is also amazing. Our out of town Filipina friend said the food was authentic and we all agreed it was delicious. The line can be at times long and there are only 2 outdoor tables but it's definitely worth the wait :)

    Philippine chorizo. Sweet. They remind me of a meat version of a plantain.
    Shea C.

    Hot spot hole in the wall ALERT ! Philippine breakfast Tea and soup are free with purchase. The staff are very pleasant. Omg the main food. So not a regret coming here !!! Street parking is decent. No parking lots from what I can tell. Delight !

    Marinated Skirt Steak
    Amber L.

    This place was SO GOOD! It has a mom and pop vibe. No reservations so there may be a wait. Smaller restaurant. They close at 2. They give you free congee. The pork was so good! One of the better Filipino restaurants.

    a combo plate of baby bangus and longanisa and tocino plate
    Salinda N.

    My favorite place I ate during my time in Chicago! I felt like I had to be rolled out of here; it was delicious. Husband and I ordered 2 plates: * tocino plate (grilled anise wine cured pork shoulder) * a combo plate of baby bangus (small fried marinated milkfish) with a lil' vinegar and longanisa (grilled anise wine cured sweet chorizo sausage) Both came with garlic rice, two eggs, some tomatoes and onions, and a little brown sugar oatmeal. You also get a complimentary bowl of congee first. This was soooooo good. Every single bite was flavorful and I'm still thinking about the tocino. We both cleaned our plates spotless. This is a must-go whenever I come back to Chicago.

    Longanisa Breakfast
    Ashley H.

    Uncle Mike's is a gem! Reasonable prices, generous portions, and absolutely delicious food made for a great experience. This spot is casual and no frills- perfect for a lowkey meal that is comfortable both solo and in good company. The staff was very friendly and immediately brought out piping hot bowls of slow simmered lugaw (rice porridge). The aromatics and broth were so flavorful and comforting- basically, everything you want on a frigid Chicago day. For the main event, I ordered the longanisa breakfast. The eggs are cooked to order- I went with over-easy and the way the yolks soaked into the fluffy garlic rice underneath was glorious. The sausage had the perfect crisp and char on the outside, with a perfectly sweet and savory flavor. Needless to say, I will be back for a return visit soon, and highly recommend checking out this restaurant!

    Lugaw
    Vinson G.

    Uncle Mike's Place earns its place as a Filipino iconic restaurant for its food and hospitality. When you initially get seated, you are immediately served with a hot bowl of lugaw. The flavors were well balanced and had a strong chicken broth flavor that shines through. It is heavenly on a cold winter day to be eating this, especially for it being complementary for every customer. I decided to order a combo Filipino breakfast plate with Tocino and Longanisa. It comes with two eggs, salsa, and small cup of champorado. Everything paired well together and was cooked perfectly. Everything does have sweetness to it, so if you're new to Filipino food, that is something to be aware of. I personally have a sweet tooth and loved the salty-sweet flavor combination. For me, the standout on my plate was the champorado. It was something new that I have never tried and it was absolutely delicious. It was thick, rich, creamy, and slightly sweet. It tasted great with the meats on the plate, and also on its own! Uncle Mike's stands as a pillar of diverse cultures Chicago brings to the food scene. Filipino breakfast is not too commonly found in many parts of the United States and Uncle Mike's is a very solid representation of it.

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    Page 1 of 26

    Ask the Community - Uncle Mike's Place

    How is the wait on weekends? Is parking only on Grand? Residential?

    You could sometimes wait. 45mis and then sometimes no wait Parking grand ave paulina st east side is good

    How are the bathrooms? Trying to plan a birthday breakfast with someone with medical condition and will need to use the bathroom.

    There are two stalls and should be big enough to accommodate a wheelchair. However, the space outside the bathroom stalls is quite tight.

    Is the restaurant BYOB (e.g. mimosas)?

    No byob thanks for questions

    Do they take reservations for weekend dine in?

    Is there a long wait on the weekends?

    Sometimes there is a wait You can call and ask .

    Are you open for indoor dining?

    Y. We........R

    There are a bunch of egg preparations...what is the most traditional Filipino preparation?

    Fried Egg

    Does anyone know when Uncle Mike's Place plan to reopen again? I have been craving for it since Jan! Thanks

    They're open now!

    Don’t See Your Question? Ask Away!

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    Kasama - longanisa breakfast sando

    Kasama

    4.5(1.5k reviews)
    0.7 miWest Town, Ukrainian Village
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    Designer Food, Pinoy Inspired…read more Earlier this month with my mom, my Pinoy heart was incredibly satisfied to find steamed rice in a TWO Star Michelin tasting menu! A chance to sample Kasama, was a very good reason to revisit Chicago. The last time I was here, I went to Alinea, a formerly THREE Star Michelin restaurant (demoted to TWO). Never have I ever thought back then that I will come back to have Michelin-starred Philippine flavors in this city. Kasama offers a 13-course tasting menu, the only TWO Star Michelin restaurant that serves Phil-inspired creative dishes in the world. It was the first Filipino restaurant to be awarded a Michelin star, &one of only 4 Chicago restaurants with TWO stars out of the over 7.5 K licensed restaurants. To put that in perspective, there are over 18k restaurants in NYC's 5 boros. Only 52 have ONE Star,15 have TWO and 5 with THREE Michelin Stars, none served Phil-inspired food. In recently Michelin mapped Manila, only one has TWO Star. It doesn't cook Phil-inspired food despite its location. kasama named each creative course after a Philippine dish. Plates were called "kinilaw", "pulutan","adobo," (menu in picture) that was lovingly nostalgic of the dish it referenced. It's the essence, the unique flavors of each dish that's evoked, reminding me of that hearty dish. I recognize sinigang, but it's not sinigang. As each dish is presented, its inspiration and origin is explained. For a Filipino diner, it's warmly familiar; For those whose cultural experience is different, it's an excellent intro to the unique Phil flavors presented artfully in a form meant for haute diners. I am super proud! We met Chef Tim and wife, Korean-American pastry Chef Gwen. The chef de cuisine is the cutesie Fil-Am Chef Scott Pamatmat (watch out, foodies and ladies! He will be next in line). Thank you, Angelo &Molly. P.S. Some Pinoys say, "My friend said it wasn't worth it. The line was too long." then gives out that all-knowing disgusted face& disdain w/out even having tried the ACTUAL tasting menu. The critical acclaim isn't for bfast that probably pays for the rent. The stars are for the tasting menu for dinner. #curious_eater #kasama

    Kasama was the only must visit spot on my most recent trip to Chicago…read more After checking in to my hotel on Sunday morning, I immediately made my way to this spot. You can get to Kasama using CTA, however, we opted to call a Lyft to get us there quicker. When we arrived there was a decent line. We asked a few people who were dinning outside if it was worth the wait. Everyone we asked said the food was good and worth the wait. One suggestion I have , and I wish I knew is that you can order online. I would suggest logging on and placing your order first thing in the morning. It appears that online orders still require some time, but at least you don't have to wait in the line when you arrive. We joined the line and it took us about an hour to get to the counter to order. Despite how busy this place is, the staff maintained pleasant attitudes, which I appreciate! Items ordered: longanisa, egg, and cheese sandwich hashbrown, egg, and cheese on ho yam coffee drink (Ube) reggie flores( think Arnold Palmer) Black Sesame Coconut Macaroon Ube and Huckleberry Basque Cake Total with tip: $72! After placing an order we were given a number and instructed to sit at a specific table. Our drinks arrived first, then the pasties and the last item to arrive were the egg sandwiches. The ube coffee drink was good. There was not a strong Ube taste. I did not try the Reggie Flores, but my friend said it was ok. Now for the pastries, I really enjoy the basque cake. It was not that sweet and had an interesting consistency, it was different for me, but something I would order again. I also did enjoy the macaron. I would say it is very coconut forward. As for the main event- the egg sandwich- it was good, but not great. I have had better egg sandwich! My friend did say that the meat makes the sandwich much better! I am not a red meat eater so I had to stick with the egg cheese and hash brown version, Overall, I would say that I would place an order in advance and try other items like the chicken adobe. However, If anyone asked me if it is worth the hour wait I would have to say no.

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    Bayan Ko Diner - Baby bangus silog

    Bayan Ko Diner

    4.3(144 reviews)
    4.9 miRavenswood, Lakeview

    I was so happy to discover Bayan Ko Diner, a vibrant fusion of two rich culinary cultures -…read moreFilipino and Cuban - within walking distance of our ceramics class. My daughter and I came here for the first time last month on the last day of our summer session, and we returned a few days ago on the first day of our fall session. I love the beautiful, trendy décor, with Filipino and Cuban wall art displayed on opposite walls. The restaurant is clean, comfortable, and inviting. Our first visit was a solid four stars. The service was good, although not particularly memorable. The food was good overall, but not everything was a hit. We ordered: - Lumpia Shanghai ($7 for 1/2 order, 2 pieces) - Filipino spring rolls with pork, scallion, and Mom's garlic sauce. The skin was crunchy and the filling was flavorful, although the rolls were quite small. - Adobo Wings ($16 for 1/2 order) - crispy fried chicken wings with adobo glaze, served with rice. The wings were delicious, but we received 5 drumettes and only 1 flat. We would have preferred more flats, or at least an equal number of flats and drumettes. - Bistek ($20 for 1/2 order) - Korean beef short rib with Spanish onions, served with rice. The meat was full of flavor, but unfortunately quite tough. My daughter wasn't a fan, so I ended up finishing the whole thing. I was actually glad this was a small portion. I had a Virgin Pandan Mojito ($10) and my daughter had a beer ($8). My mocktail was okay, but nothing particularly memorable. Then they completely redeemed themselves on our second visit! We had the entire restaurant to ourselves at first, before two other tables arrived, so I had more time to appreciate the space and really enjoyed the atmosphere. A special shout-out to our server, Christopher, who was warm, welcoming, extremely friendly, and professional. My daughter ordered their signature cocktail, Lola's Drunk Again ($15), but then realized she might be allergic to one of the ingredients. Fortunately, she hadn't taken a sip. Christopher and another lady, who isn't always there, graciously took the cocktail away without charging us. My daughter then ordered a different cocktail, El Toro ($14), which she enjoyed. I just had an orange juice ($4). We ordered the following, and enjoyed everything: - Croquetas ($6 for 1/2 order, 2 pieces) - smoked jamón with Jufran aioli. The exterior was crunchy, while the filling was delicious, creamy, and not too salty. I would definitely order these again. - Ropa Empanada ($8 for 1/2 order, 2 pieces) - beef brisket, sofrito, and mojo crema. The crust was a little thick, but crunchy and easy to eat. The beef inside was tender and flavorful. - Ropa Vieja ($17 for 1/2 order) - beef brisket in sofrito, served with rice, black beans, and sweet plantains, which we requested to be served on the side. Even the half portion was quite generous. This was perfect comfort food - flavorful, filling, and satisfying. There was an abundance of shredded beef, and it was tender, tasty, and easy to cut apart. - Ube Ice Cream ($5 per scoop) - Since we were already full, we shared a scoop. We didn't order the banana split, but Christopher gave us a really generous scoop, which was much appreciated. The ube flavor was excellent, and the ice cream was creamy with a nice texture. I would definitely order this again. Overall, all the dishes we tried on our visits had bold, distinct flavors, and the ingredients tasted fresh. We already can't wait to come back and try a whole bunch of other dishes! Bayan Ko Diner will definitely become our go-to spot after ceramics class!

    I really wanted to love this place. We went she s cubs game hoping for a delish meal. However, we…read moreboth thought the waitress was a bit cold and when we first arrived, there were only two tables with customers We ordered two teas. The hibiscus tea I had was pretty delicious. Then we ordered the lechon whole portion but we had such a good day that we did not want to sour the day and send it back it was supposed to be crispy pork but instead it was a plate of pork fat pieces - maybe 10% meat. We took the leftovers to our dog as he will eat anything. The wings were really good I'll say. The croqueras were okay Id say; not the freshest or maybe the oil was dirty. Cute place however.

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    Beautiful décor

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    Boonie's Filipino Restaurant - Pancit Canton

    Boonie's Filipino Restaurant

    4.5(231 reviews)
    4.9 miNorth Center

    The second I walked into Boonie's, I knew I had discovered something special. I was greeted by an…read moreexcellent wait staff, and my server was extremely friendly and welcoming. I ordered the daily special, which consisted of chicken and rice, along with their fried pork spring rolls and sizzling sisig. Everything was absolutely delicious, with bold, robust flavors in every dish. For this being my introduction to Filipino food, I definitely was not disappointed. My only complaint is that it's an hour away from my house! This is definitely a must-try if you're looking for some great Filipino food.

    This was a great, cozy spot to try a different take on Filipino food. Being a Filipina myself, I'm…read moretorn between labeling it because I feel like some of the dishes are more Filipino-inspired while others are definitely elevated-Filipino. Either way, it's a good place to try a twist on your favorites or dip into something new. I especially appreciated that there were a lot of vegetarian options which is hard to find in Filipino food, like our "veggie" lumpia usually has small bits of meat in it, lol. We were warmly welcomed, seated relatively quickly, and the service was attentive and timely. The place is cozy and on the dark side so my pics aren't the greatest. We had the Inihaw ng Talong which is basically grilled eggplant that came brushed with sunflower butter, loaded with tomatoes and garnished with cilantro. This was a nice start but a small one. The eggplant was smoky and creamy and complimented by the bright tomatoes. The Satti Manok, skewered grilled chicken, with cornbread sticky rice was good, but I've definitely had better for a lot less. This is usually a staple you'll find at any Filipino family's BBQ but the cornbread sticky rice was a surprisingly nice treat. If you've had this before, somewhere else, I'd skip it to try something else. The Sinigang Caesar was such a nice twist that totally made sense! My only complaint is that it was served with Bibb lettuce instead of a crunchy romaine. I enjoyed this so much I've been making my Caesar dressings with a sprinkling of Sinigang powder now and my family loves it. The Kare Kare gulay was nice and I enjoyed it. The charred cabbage gave it some extra depth that I think is needed to pull this off because this sauce is made with sunflower butter instead of peanut butter. This was great for me because I'm allergic to peanuts but it definitely changes the flavor, making it a little sweeter and lighter. I wish they would've made this with cashew or almond butter to keep it closer to the rich, deep flavors of a Kare Kare. The Maitake mushrooms -- I absolutely loved. I've never had this before and it reminded me of a good Laing which is also made with a spiced coconut sauce. I definitely could've eaten this all to myself with the garlic rice. Yes, the garlic rice is good but I was surprised to see it go for $6 a bowl. Rice is usually so cheap, if not complementary in Filipino restaurants and garlic rice is quite common, especially for breakfast (yes, I sabreakfast). It was cooked perfectly though. The mango float was delicious. Not sure why it's called a float but it was mango and mascarpone ice cream nestled in a mango sauce and topped with a delicate, crumbly butter cookie. I will definitely come back for more if I'm ever in the area again. I'd be excited to try other things on their menu.

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    Bayan Ko - ADOBONG PUGITA

    Bayan Ko

    4.4(237 reviews)
    4.9 miRavenswood, Lakeview
    $$

    I don't think I've had a meal this good in a long time…read more I'm usually hesitant about Asian fusion restaurants, but Cuban-Filipino sounded interesting enough for me to take the chance--and I'm so happy I did. Every dish was sexy. My favorite was the arroz caldo: a black rice porridge with lobster. It was salty without crossing into oversalted, and it tasted warm, homey, and comforting while still feeling incredibly elevated. The wagyu melted in my mouth and was easily my second favorite. The octopus came in third - it was cooked and charred perfectly. The tamales and pork were also so mf good: crispy, flavorful, and just extremely satisfying. Dessert was amazing too. It wasn't overly sweet and had this mochi-like texture on the inside with a cake/brownie-crust texture around the edges. So fucking good. Even the cocktails were great. I rarely visit fine-dining restaurants twice, but this place was so good that I genuinely feel like I have to come back. They rotate the tasting menu, although this particular lineup was so perfect that I can't imagine how they'll create another set of dishes just as amazing. My only criticism is the timing between courses. Some of the waits felt longer than they should have, and tightening that up would make the entire experience feel even more polished. Other than that: really, really good. Everyone needs to try it.

    First time! The inside is cozy and small. We were greeted warmly and seated immediately…read more(reservations only) we got complimentary drinks because we were celebrating, which was a nice surprise. The food was really good but I had higher expectations. The tamale Cubano was one of my favorites and the kare Kare was good. The dessert was also really good. Amazing amazing service! I don't think we will come back because we can definitely get food as good for cheaper somewhere else Chicago; it was a great experience to try one time.

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    Uncle Mike's Place - breakfast_brunch - Updated September 2026

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