Order Sun Rey Cafe Takeout or Delivery
SUN REY CAFE · YELP ASSISTANT
Ask Yelp Assistant
Sun Rey Cafe Photos
SUN REY CAFE ATMOSPHERE
You might also consider
More like Sun Rey Cafe
Recommended Reviews - Sun Rey Cafe
Start your review...
Reviews With Photos
10/10 experience for me! Found this place by a Google search for "the best breakfast in Wicker Park" and I'm so glad I checked them out. It's a small restaurant, serving American, Latino and Filipino dishes. Very homey feel inside with kind and helpful staff. The pork belly adobo was a HIT. I ordered it with the garlic rice (server recommendation. We also ordered the steel cut oatmeal which comes topped with sautéed cinnamon apples, honey, and granola. Their mango iced tea *summer only* was so good I ordered two refills and one to-go. I can't wait to come back!
I had heard good things about Sun Rey from my neighbors; the food, the homey atmosphere. Yes, all of that was great but the service is above and beyond. I came with a friend who has an anaphylactic reaction to mushrooms and has to be very careful. Our server, who is also an owner, not only took this very seriously, but communicated this to the chef who then came out to let her know he cooked her meal in a different pan to avoid cross contamination. This small act of caring about their customers puts Sun Rey in another echelon of service and kindness. We left happy, full, healthy and truly felt the love put into every dish. Small, family-run businesses like this need our support more than ever. The folks who own Sun Rey embody the same care and values that the folks who ran Hash did. Truly a spot that adds so much value and flavor to the neighborhood.
Talk about a pleasant experience. Sun Rey Café 1357 N Western, Chicago, IL (4.5/5) December 21 marks the winter solstice, a time when the Earth is closest to the sun, both in summer and on this day. My sister thought it would be fitting to celebrate at Sun Rey Café. I live nearby and have often passed the café but never gave it much thought. However, after seeing some exquisite-looking dishes on their Yelp page, I decided it was time to give it a try. Sun Rey Café has a cozy, homey vibe. It's a decent size, with seating for groups of up to five near the front, but I'd say it's best enjoyed as a two-person outing for comfort. True to its name, the space is filled with natural sunlight, adding to the warm atmosphere. We were greeted by Toby, the owner, who was delightful and accommodating. While waiting for our food, we got to meet Toby's family and hear the wonderful backstory of the café. Sun Rey Café reflects the union of his parents, Ruby and Larry, blending African-American and Filipino culinary traditions. Toby shared that his father, Larry, once owned a soul food restaurant and brought his signature fried chicken recipe to Sun Rey. Naturally, I had to try the chicken and waffles--and it did not disappoint. The chicken was fried to perfection--not too greasy, not too salty, just right. The waffle was also great. I ordered a side of breakfast potatoes and eggs, which were equally satisfying. My sister opted for the pancakes with a side of rice and eggs, which she thoroughly enjoyed. If there's one thing I can say about Sun Rey Café, it's that they cook with love, and it shows in every bite. If you're in the Logan Square area and want a laid-back café with delicious food, Sun Rey is a fantastic choice. For my first visit, I'd rate Sun Rey Café 4.5 out of 5 stars. As a coffee lover, I think adding flavored creams or syrups would take the experience to the next level, but overall, it's a gem of a café I'll definitely return to.
It's a little on the pricey side but the menu has lots of original items you won't be able to find anywhere else. Good service in a casual atmosphere. Only thing missing was a good hot sauce for the fried chicken.
The food was so good, and the service was excellent. We arrived early and enjoyed the space, and the team was kind and welcoming. We ordered the Grandfather French Toast (my daughter celebrated dessert for breakfast) and a combo plate with the longanisa, tocino, and pork belly. Everything was excellent. Looking forward to coming back! Shout out to Lawrence for the warm welcome!
Super tasty Filipino and American breakfast in a cheery and cozy spot with tabletops tiled in white penny-round tile and walls covered with eclectic homey decor. During warmer weather, they also have outdoor seating. What to get: - The Pork Belly Adobo (served with white rice or garlic rice, 2 eggs any style, side of achara pickles, cucumber, tomato. The adobo is super tasty and goes so well with the pickle, rice, and eggs.) - Chicken and Waffles (the chicken [one piece dark, one piece white] is SO good, but it's a long wait if you order this; my guess is they're incredibly good at frying chicken and also fry to order, but they don't have a pressure fryer which is way faster, but is also a really huge piece of equipment) - Santa Fe Hash (chorizo, bell peppers, red onion, garlic, cheese, tomato, potatoes, and toast)...we can't over-emphasize how well this dish is cooked: the potatoes are perfectly crisp, the peppers and onions are perfectly caramelized, there's the right amount of slightly crisped chorizo, and everything goes great with the eggs. - Two Eggs with Bacon if you're a fan of crispy thick-cut bacon (with toast and choice of home-fried potatoes or fried garlic rice) - The Garlic Fried Rice Service is attentive, friendly, and on point. They'll remember you if you visit often. :) Note: they can get busy with long food-prep times during peak hours on weekends, so plan accordingly.
Emailed the restaurant for a reservation but had to call next day they were open to confirm. Glad I did too because this place is teeny tiny. The menu is interesting and we both really wanted the shrimp and grits or Hana's foster pancakes but decided we should try one of their authentic Filipino dishes. We ordered the Manila breakfast and the Pinoy combination plate. The garlic rice is quite garlicky but not overly so. We really enjoyed the house made Longanisa sausage and pickled papaya relish. The pork belly was way overcooked but I liked the crunchy bits. The star of the meats was the Tocino - juicy, sweet and perfectly caramelized.
We dined here for a Sunday breakfast based on Yelp reviews and it was a wonderful experience. Food and relaxing outdoor seating aside, it was the owners Ruby and Larry of this family-operated restaurant that really made this a fantastic morning. The two treated us as though we were old friends meeting as guests at their house. The Filipino-American food was excellent. My wife had The Manila Breakfast - I got to taste the sausages, and while mild they were delicious. Our daughter had the Frittata, while Mr. Sweet Tooth here ordered The Chocolate Waffles. All were excellent dishes. However, the real highlight was the Poqui Poqui which we each shared as a side. What a wonderful dish. Fire-roasted eggplants and eggs with a melted cheese and tomato sauce. If this is on the menu, order it! (Sorry, I missed taking a photo, by the time I remembered my camera the dish was devoured.) The dining area was brightly-decorated but the outside is unassuming, be careful or you might drive by and miss it. But don't. And when you drop in tell Ruby and Larry we said Hi.
It was our first time going to Sun Rey Cafe. It was a wonderful surprise! I got their Manila breakfast and it was delicious! Reminded me of an Asian dish my mom would make me. My boyfriend got the chicken and waffles and it was really good as well. Our food came nice and hot for us to enjoy. The service was great! Although they were pretty busy they still gave us good service. This is a cute spot. It is small so parties over 6 might have issues dining inside. Outside of that I would for sure recommend trying! They have a few Asian dishes for breakfast which are delicious!
All the food was excellent. The special standout was the sausage from the Manila breakfast, I was tempted to see if I could just get an order of sausages to go to keep munching on all day. The pork belly was also super juicy and delicious, and the pickled condiment sauce went well with everything! The Horchata was the one small disappointment, it was very watered down and I couldn't really taste much of the cinnamon at all. The restaurant was very cute, with a decent amount of seating and really nice bright decor that made it awesome for a cute brunch spot. The staff was exceptionally friendly, prompt, and helpful! I'd absolutely recommend this place!
Went here for a weekend brunch with a solidly sized group for one of our friend's birthdays and we loved it. The owners / staff are so nice and attentive (I believe the co-owner Ruby took care of us and she was so friendly and offered great service and just vibes). My friend originally picked this place because it was one of the few brunch spots she found that took reservations but also had great reviews and we were all so happy with what we got. The portions are nice and filling but not overwhelming, prices are reasonable, and there is so much natural sunlight in this cozy spot. Some highlights from the group were the Manila breakfast, poqui poqui (it's fun to see not just traditional Filipino breakfast options but also a regional dish from the north), and the chicken and the waffles. They also have some vegetarian options that seem good.
2 months ago
6 months ago
I've been meaning to come to Sun Rey Cafe for a while!We were able to be seated right away at 9:30am though it was already pretty busy inside by then. By 10am, there was a wait and line outside the door! My husband and I ordered the Pinoy Combination Plate to share, and got another side of garlic fried rice. All the flavors were so good. We wanted to try the Poqui Poqui as well, so we will have to come back next time to try it! read more
10/10 experience for me! Found this place by a Google search for "the best breakfast in Wicker Park" and I'm so glad I checked them out. It's a small restaurant, serving American, Latino and Filipino dishes. Very homey feel inside with kind and helpful staff. The pork belly adobo was a HIT. I ordered it with the garlic rice (server recommendation. We also ordered the steel cut oatmeal which comes topped with sautéed cinnamon apples, honey, and granola. Their mango iced tea *summer only* was so good I ordered two refills and one to-go. I can't wait to come back! read more
1 year ago
I had heard good things about Sun Rey from my neighbors; the food, the homey atmosphere. Yes, all of that was great but the service is above and beyond. I came with a friend who has an anaphylactic reaction to mushrooms and has to be very careful. Our server, who is also an owner, not only took this very seriously, but communicated this to the chef who then came out to let her know he cooked her meal in a different pan to avoid cross contamination. This small act of caring about their customers puts Sun Rey in another echelon of service and kindness. We left happy, full, healthy and truly felt the love put into every dish. Small, family-run businesses like this need our support more than ever. The folks who own Sun Rey embody the same care and values that the folks who ran Hash did. Truly a spot that adds so much value and flavor to the neighborhood. read more
Talk about a pleasant experience. Sun Rey Café 1357 N Western, Chicago, IL (4.5/5) December 21 marks the winter solstice, a time when the Earth is closest to the sun, both in summer and on this day. My sister thought it would be fitting to celebrate at Sun Rey Café. I live nearby and have often passed the café but never gave it much thought. However, after seeing some exquisite-looking dishes on their Yelp page, I decided it was time to give it a try. Sun Rey Café has a cozy, homey vibe. It's a decent size, with seating for groups of up to five near the front, but I'd say it's best enjoyed as a two-person outing for comfort. True to its name, the space is filled with natural sunlight, adding to the warm atmosphere. We were greeted by Toby, the owner, who was delightful and accommodating. While waiting for our food, we got to meet Toby's family and hear the wonderful backstory of the café. Sun Rey Café reflects the union of his parents, Ruby and Larry, blending African-American and Filipino culinary traditions. Toby shared that his father, Larry, once owned a soul food restaurant and brought his signature fried chicken recipe to Sun Rey. Naturally, I had to try the chicken and waffles--and it did not disappoint. The chicken was fried to perfection--not too greasy, not too salty, just right. The waffle was also great. I ordered a side of breakfast potatoes and eggs, which were equally satisfying. My sister opted for the pancakes with a side of rice and eggs, which she thoroughly enjoyed. If there's one thing I can say about Sun Rey Café, it's that they cook with love, and it shows in every bite. If you're in the Logan Square area and want a laid-back café with delicious food, Sun Rey is a fantastic choice. For my first visit, I'd rate Sun Rey Café 4.5 out of 5 stars. As a coffee lover, I think adding flavored creams or syrups would take the experience to the next level, but overall, it's a gem of a café I'll definitely return to. read more
1 year ago
It's a little on the pricey side but the menu has lots of original items you won't be able to find anywhere else. Good service in a casual atmosphere. Only thing missing was a good hot sauce for the fried chicken. read more
9 months ago
The food was so good, and the service was excellent. We arrived early and enjoyed the space, and the team was kind and welcoming. We ordered the Grandfather French Toast (my daughter celebrated dessert for breakfast) and a combo plate with the longanisa, tocino, and pork belly. Everything was excellent. Looking forward to coming back! Shout out to Lawrence for the warm welcome! read more
10 months ago
Super tasty Filipino and American breakfast in a cheery and cozy spot with tabletops tiled in white penny-round tile and walls covered with eclectic homey decor. During warmer weather, they also have outdoor seating. What to get: - The Pork Belly Adobo (served with white rice or garlic rice, 2 eggs any style, side of achara pickles, cucumber, tomato. The adobo is super tasty and goes so well with the pickle, rice, and eggs.) - Chicken and Waffles (the chicken [one piece dark, one piece white] is SO good, but it's a long wait if you order this; my guess is they're incredibly good at frying chicken and also fry to order, but they don't have a pressure fryer which is way faster, but is also a really huge piece of equipment) - Santa Fe Hash (chorizo, bell peppers, red onion, garlic, cheese, tomato, potatoes, and toast)...we can't over-emphasize how well this dish is cooked: the potatoes are perfectly crisp, the peppers and onions are perfectly caramelized, there's the right amount of slightly crisped chorizo, and everything goes great with the eggs. - Two Eggs with Bacon if you're a fan of crispy thick-cut bacon (with toast and choice of home-fried potatoes or fried garlic rice) - The Garlic Fried Rice Service is attentive, friendly, and on point. They'll remember you if you visit often. :) Note: they can get busy with long food-prep times during peak hours on weekends, so plan accordingly. read more
2 months ago
9 months ago
Emailed the restaurant for a reservation but had to call next day they were open to confirm. Glad I did too because this place is teeny tiny. The menu is interesting and we both really wanted the shrimp and grits or Hana's foster pancakes but decided we should try one of their authentic Filipino dishes. We ordered the Manila breakfast and the Pinoy combination plate. The garlic rice is quite garlicky but not overly so. We really enjoyed the house made Longanisa sausage and pickled papaya relish. The pork belly was way overcooked but I liked the crunchy bits. The star of the meats was the Tocino - juicy, sweet and perfectly caramelized. read more
We dined here for a Sunday breakfast based on Yelp reviews and it was a wonderful experience. Food and relaxing outdoor seating aside, it was the owners Ruby and Larry of this family-operated restaurant that really made this a fantastic morning. The two treated us as though we were old friends meeting as guests at their house. The Filipino-American food was excellent. My wife had The Manila Breakfast - I got to taste the sausages, and while mild they were delicious. Our daughter had the Frittata, while Mr. Sweet Tooth here ordered The Chocolate Waffles. All were excellent dishes. However, the real highlight was the Poqui Poqui which we each shared as a side. What a wonderful dish. Fire-roasted eggplants and eggs with a melted cheese and tomato sauce. If this is on the menu, order it! (Sorry, I missed taking a photo, by the time I remembered my camera the dish was devoured.) The dining area was brightly-decorated but the outside is unassuming, be careful or you might drive by and miss it. But don't. And when you drop in tell Ruby and Larry we said Hi. read more
It was our first time going to Sun Rey Cafe. It was a wonderful surprise! I got their Manila breakfast and it was delicious! Reminded me of an Asian dish my mom would make me. My boyfriend got the chicken and waffles and it was really good as well. Our food came nice and hot for us to enjoy. The service was great! Although they were pretty busy they still gave us good service. This is a cute spot. It is small so parties over 6 might have issues dining inside. Outside of that I would for sure recommend trying! They have a few Asian dishes for breakfast which are delicious! read more
8 months ago
3 years ago
All the food was excellent. The special standout was the sausage from the Manila breakfast, I was tempted to see if I could just get an order of sausages to go to keep munching on all day. The pork belly was also super juicy and delicious, and the pickled condiment sauce went well with everything! The Horchata was the one small disappointment, it was very watered down and I couldn't really taste much of the cinnamon at all. The restaurant was very cute, with a decent amount of seating and really nice bright decor that made it awesome for a cute brunch spot. The staff was exceptionally friendly, prompt, and helpful! I'd absolutely recommend this place! read more
1 year ago
3 months ago
3 years ago
Went here for a weekend brunch with a solidly sized group for one of our friend's birthdays and we loved it. The owners / staff are so nice and attentive (I believe the co-owner Ruby took care of us and she was so friendly and offered great service and just vibes). My friend originally picked this place because it was one of the few brunch spots she found that took reservations but also had great reviews and we were all so happy with what we got. The portions are nice and filling but not overwhelming, prices are reasonable, and there is so much natural sunlight in this cozy spot. Some highlights from the group were the Manila breakfast, poqui poqui (it's fun to see not just traditional Filipino breakfast options but also a regional dish from the north), and the chicken and the waffles. They also have some vegetarian options that seem good. read more
8 months ago
My daughter & I stopped at Sun Rey for breakfast before she dropped me off at the airport. We really loved this place. It's small, but decorated very cheerily, and everyone was so nice and welcoming. My daughter ordered the chocolate waffle, which she raved about. It was covered in fruit, and she ate every bite. I had pancakes and bacon, and they were very good as well. We'll definitely be back! read more
9 months ago
3 years ago
Your friendly neighborhood breakfast spot that sits on the corner: It's the best way to describe Sun Rey Cafe. Decided I wanted breakfast one weekend morning and ventured out. Thoroughly enjoyed that they had a couple of appealing vegetarian options, so the Quesadilla Vegetarian it is! You get the eggs (breakfast) and the quesadilla (lunch). Servers were friendly, service was quick, and there's just an overall quaintness to it. Will keep this place in my breakfast rotation. read more
Sun Rey Cafe is a local neighborhood eatery that is popular for their breakfast/brunch, but also offers a lunch and a 'Fried Chicken Nite' events. We came here as a group for brunch, and we ordered: +an Omelette - with spinach, bell peppers, and zucchini +Steel Cut Oatmeal Parfait - with granola, honey, yogurt, and berries +Chicken & Waffles - comes with a drumstick and thigh +Breakfast Tacos - comes with 5 mini flour tortillas with salsa, chorizo, and scrambled eggs +Shrimp & Grits - creamy grits topped with sautéed shrimp and pan gravy; this was actually pretty tasty, and the shrimp was extremely large and perfectly cooked! +a side of eggs +a side of grits +coffee +strawberry lemonade - more like a fizzy seltzer with strawberry puree; wished it was more chilled or served with more ice Service was very welcoming, friendly, and attentive - we were checked in often throughout our dining experience. The cafe itself is bright and cheery, and you can tell that this is a favorite amongst the locals. There's also seating outside as well. Plenty of free street parking around the area! +Shrimp & Grits +friendly staff +free street parking read more
It's really cute, Tons of character,exposed brick, old copper ceilings, locally owned, no glamour crew(that tells you Food is actually the main event) and an interesting menu list. It's a touch smoky inside from the kitchen. The bananas foster pancakes came in full flavored pure essence of bananas foster. The Manila breakfast(Filipino sausage)is 100% authentic Filipino. It came with garlic rice and achara sides I'm impressed. read more
3 years ago
Tried this place out after seeing it on instagram reels! A hidden gem of a brunch spot in the wicker park area. The restaurant itself is small & you can see the cooks/chefs in the back while you wait for you food. The service was quick for a 10am breakfast & the food got the job done. Definitely a spot to check out when other places are busy. The menu is a condensed mix of unique flavors drawing from filipino & mexican roots with some dishes. I'm a huge fan of bone in chicken & waffles and this did not disappoint! Fried Chicken was crispy & paired well with the waffles. The butter was interesting but i did not use much of it since it was a bit too citrus for my taste when it comes to this classic. read more
2 years ago
We wandered into Sun Rey on a cold Saturday looking for a quick bite and a decent cup of coffee. What we found instead, was a transformative experience. A fortifying meal that left us satisfied and giggly. We felt welcome and cared for--What more can you ask from a restaurant? The room was bright and clean and the tables were comfortable. Our waiter Carlos gave us amazing recommendations (shout out to the adobo pork belly and the chicken and waffles), as well as context about the restaurant's origin and their ongoing events. We took zero pictures of our food because we were too busy savoring every bite. Our meal was well seasoned and fresh. I cannot wait to go back and sit in the cozy dining room and enjoy more of the delicious chicken and garlic fried rice. read more
Had a wonderful experience with my good friend visiting Chicago. Came here to celebrate and have nothing but a rave review. Larry the owner and his son Toby are true gems. The food was cooked to perfection. Sooo well we skipped lunch. The establishment was set up with a boutique swag in my opinion. It was cozy and modern at the same time. You need to go for yourself. I think they do byob and charge a 10$ cork/ ice fee. Which is very reasonable... thanks for to fabulous meals!!!! And the best hospitality I have experienced in Chicago yet. read more
7 months ago
Had the pleasure of stopping in here with my dad small nice lil location casual, might have to wait but it's worth it food and service was excellent and is now my favorite breakfast/brunch spot near me and will definitely be returning for more read more
2 years ago
Food was delicious, server was really kind and knowledgeable. Ambience was homey, comfortable and cozy. The adobo is authentic, waffles were bomb, chicken burger was filling and Tropical Hut was sweet and smoky. I would recommend everyone to come here. However, please be patient and wait time may be high. Nonetheless it's worth it! Our rating: 9.6 read more
8 months ago
Have you ever had a craving for breakfast but you just didn't want to go to restaurant chain to eat it? You wanted to go to a place that was local, family-oriented, friendly, warm and welcoming. Of course the food had to be really good as well! Well, I found Sun Rey Cafe! This is a family owned and operated restaurant that serves a combination of breakfast and lunch. Located in the Wicker Park neighborhood, Sun Rey Cafe is a ray of Sunshine! Dining here will, indeed, brighten up your day! I decided to try this restaurant on last Thursday while it was an unusual warm day for this time of the year in Chicago. I came expecting a really good breakfast and I received that and more. I was greeted by a Father and Son duo who not only cooked and served my meal but who indulged me in conversation. Their customer service and welcoming spirits made my dining experience feel like I was at a relatives home. The Manila Breakfast was something new for me. I never had a Filipino breakfast. But the combination of longganisa sausage, garlic rice, and scrambled eggs was unexpected and really good! The sausage was sweet and delicious. It went well with my Mango Ice Tea and side of crispy bacon! I was told to try the chicken and waffles when I return, and that's what I will do! Going back to the question I posed, Sun Rey Cafe is not a chain. However it is rooted in family, community, and great food! Pay a visit to Sun Rey Cafe. Tell them I sent you! read more
2 years ago
10 months ago
2 years ago
2 years ago
Brunch food was absolutely delicious! Found this place searching for brunch near West Town/ Wicker Park. The owners themselves were there to great us, Auntie Ruby and Uncle Larry, made us feel like family! Service was impeccable by the staff and their Som Tobi! Ambience was very trendy yet homey :) we found this secret gem on Yelp after visiting the amazing Garfield Conservatory! Will definitely be back to try out their dinner and be back for brunch! read more
2 years ago
Delicious Filipino breakfast Oh my gulay. Already planning my next meal there. Cozy atmosphere, filling food portions and attentive staff. We enjoyed the pork belly adobo (a MUST have) and veggie hash with garlic rice. Masarap! *yummy food* read more
Page 1 of 3
More info about Sun Rey Cafe
1357 N Western Ave
Chicago, IL 60622
Wicker Park, West Town
Directions
(773) 770-9080
Call Now
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
Ask the Community - Sun Rey Cafe
You might also consider
Why does Yelp recommend reviews?
3 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
1 year ago
3 years ago
4 years ago
