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    Bocadillo Market

    5.0 (17 reviews)
    Open 8:00 am - 4:00 pm, 7:00 PM - 9:00 PM
    Updated 3 months ago

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    In these pics: Extremaduran almond pie, bocadillos, Spanish cortado, salad with sherry vinaigrette and shaved manchego cheese.
    Ken W.

    We love Bocadillo Market & its new location in West Town is fantastic; the vibe is great and we've been there every weekend since they reopened, trying everything on the menu one by one, for carry-out as well as dining in. Chef James and his wife Jessica are warm, welcoming hosts, too. The bocadillos with jamon serrano and melted Mahon cheese, and the bocadillos with goat cheese & sobrasada spread plus squash blossom and avocado are favorites! The empanada of the day is always great (Chef James makes a superb crust). Patatas bravas are the best. And, always get the salad. P.S. the place is BYOB.

    Lentil soup

    Oh this is a must stop. Don't let this unassuming outside deter you from stopping in. Chef James is great and his quality of food is impeccable. My wife and I stoped by for lunch on a Friday and oh my. We split the eggplant empanada and lentil soup. We then each had crispy calamari and smoked lamb. Holy, everything was great. Rich deep flavors and attention to detail is great to see.

    Delicious Smoke Lamb & Patatas Bravas!!
    Paul F.

    Bocadillo market has incredible food and service! It is my family's favorite place to spend a Sunday morning and in addition to the great food the chef works with a variety of charitable organizations that benefit Chicago schools and families. Great food, great service, great owners, must check this place out!! It will quickly become one of your favorite places in Chicago. Cheers!!

    The stew was out of this world. Would like to recreate it at home.

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    3 months ago

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    10 months ago

    Excellent food and service by Chef James and his team. Food is superbly prepared, presented and very fresh

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    9 months ago

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    Al's Beef

    Al's Beef

    4.3
    (469 reviews)
    1.1 mi
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    One of Chicago's most renowned Italian Beef Sandwiches, originating in 1938. A special trip to try…read moreit, and it was truly satisfying. Regular Combo: A combination of beef and sausage. The meat portion was very generous; the beef was thinly sliced ​​but juicy and not dry or hard at all; the sausage had a rich smoky flavor, not too salty, and tastes a lot like Harbin red sausage. Al's Classic Hand-Cut Fries: They were piping hot when I received them, so touching! I couldn't taste the hand-cut texture, but there was a spice powder similar to salt and pepper, and the flavor was quite good.

    3-ish stars rounded up. The roast beef was a little on the dry-stringy side but the bread was…read morespongy-soft (absorbed the beef drippings so well!). Kinda skimpy on the fixings on the Chicago dog, but still gets the job done if you're craving a Chicago dog. Fries are the type that are greasy to the touch; not my fave style of fries but I know it's a well-liked one to others. Super friendly lady at the cashier (all smiles, patient, and offered menu help)! Also fast service (got my order within a few minutes). I visited on a Saturday late afternoon and it was very chill here (also shoutout to the early 2000's era music playing :p it was a vibe). Overall I'd say it's not a bad food spot at all if you want a quick bite and want to be a little away from the Magnificent Mile crowds.

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    March 5, 2024
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    Schneider Deli

    Schneider Deli

    4.4
    (209 reviews)
    1.2 mi
    $$

    Great lunch/breakfast spot with fast service and simple/fresh sandwiches…read more The oven roasted turkey sandwich was great, tasted like something my grandma would make me (in a good way). Will be back.

    I really want to like them so much more than I do. If there were a continuum from hipster deli…read more(think Mile End) to traditional deli (Manny's, 2nd Avenue, etc) Schneider would on the hipster side of center. Two of us shared a half pound pastrami on rye with a side of hash browns. The rye was pretty decent but the pastrami was sliced far too thick and the meat was lean. That is not a good thing when it comes to pastrami and I attribute the lean meat to the deli catering to its hipster-ish audience. Although the flavor was decent, the sandwich was dry and difficult to eat. We disagreed on the generously sized pickle. One of us thought the flavor was just right, the other not so much. We both agreed on the hash browns. It's a no-go. They were well fried but entirely unseasoned. I understand the lack of schmaltz but there was no onion or salt or anything else. Waffle House has nothing to worry about. (IYKYK) Service was fast and polite. The space is tiny, but it works. Prices are okay for this area but if you want traditional deli in Chicago, go to Manny's.

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    Schneider Deli @ Ohio House.600 N La Salle Dr, Chicago, IL  Jewish Deli Fresh Breakfast Lox Pastrami CornedBeef  Bagels & Sandwiches. Cool!
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    Bocadillo Market - spanish - Updated July 2026

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