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    Bocadillo Market

    4.8 (23 reviews)
    Closed • 8:00 am - 4:00 pm

    Bocadillo Market Photos

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    Paige D.

    Incredible food, table set up, and service for a weekend family style dinner. Loved every course from start to finish and loved the BYOB style. Would recommend to anyone looking for good food and a good time.

    Marissa M.

    This is a great addition to the northern border of the West Loop on Grand Avenue. With decadent sandwiches, excellent coffee, and a laidback atmosphere, Bocadillo Market makes for a perfect lunch or late morning coffee spot. Service was great. I will be back!

    Smoked Lamb Bocadillo w little fries/patatas bravas bites i think
    Robin W.

    Absolutely incredible sandwich spot. The Smoked lamb had some rich, deep stewy tomato and spice flavors I had not yet encountered in Chicago. And the spanish bread is everything. This new location on Grand is very cute and has a welcoming aesthetic with a vestibule of black/white hex tiles moving into a light touch of 1930s gotham interior jewel tones but still with a modern clean neighborhood cafe vibe. Pottery, spanish olive oil, and tinned fish is on display for grab and go gifts and the beverages are all cool and unique, we tried the hibiscus rosewater soda and I need more. All the better that the desserts are unique and delicious (get yourself some almond custard pie). All in all, so happy to have this nearby, we'll be back for their dinner service for sure.

    In these pics: Extremaduran almond pie, bocadillos, Spanish cortado, salad with sherry vinaigrette and shaved manchego cheese.
    Ken W.

    We love Bocadillo Market & its new location in West Town is fantastic; the vibe is great and we've been there every weekend since they reopened, trying everything on the menu one by one, for carry-out as well as dining in. Chef James and his wife Jessica are warm, welcoming hosts, too. The bocadillos with jamon serrano and melted Mahon cheese, and the bocadillos with goat cheese & sobrasada spread plus squash blossom and avocado are favorites! The empanada of the day is always great (Chef James makes a superb crust). Patatas bravas are the best. And, always get the salad. P.S. the place is BYOB.

    Lentil soup

    Oh this is a must stop. Don't let this unassuming outside deter you from stopping in. Chef James is great and his quality of food is impeccable. My wife and I stoped by for lunch on a Friday and oh my. We split the eggplant empanada and lentil soup. We then each had crispy calamari and smoked lamb. Holy, everything was great. Rich deep flavors and attention to detail is great to see.

    Delicious Smoke Lamb & Patatas Bravas!!
    Paul F.

    Bocadillo market has incredible food and service! It is my family's favorite place to spend a Sunday morning and in addition to the great food the chef works with a variety of charitable organizations that benefit Chicago schools and families. Great food, great service, great owners, must check this place out!! It will quickly become one of your favorite places in Chicago. Cheers!!

    The stew was out of this world. Would like to recreate it at home.

    Our family style dinner at Bocadillo was superb in every way. From Chef James' warm greeting to the cozy atmosphere, fabulous food, excellent service and fun group of diners we got to eat with -- our experience was exactly as promised (and more). We stopped into Grand Cru next door and bought a couple of Spanish wines that were perfect with dinner. Highly recommend (and come hungry).

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    2 months ago

    Amazing food, amazing service, I recommend it to everyone and make sure I stop by every time I'm in Chicago.

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    12 days ago

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    James M.

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    1 year ago

    Excellent food and service by Chef James and his team. Food is superbly prepared, presented and very fresh

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5(282 reviews)
    1.1 mi•River North, Near North Side

    Kari's Rating 9.25/10…read more TLDR: -2 types of pizza, tavern = thin, Artisan = doughy -Opens at 4pm-Can have a line when opening! -One of my personal favorites for pizza in River North! Came with a friend for dinner around 4 PM and man was it crowded as soon as those doors opened. It had been my first time there and I'm more of a lover of pizza that has a little bit of dough, so we started off with the crispy calamari appetizer, and then went straight in with the artisan style vodka, pizza while adding Italian sausage. Calamari was pretty good, it was lately battered, and not very oily which I appreciated. It came with a lemon as well as some kind of mayo, dipping sauce. It was very delicious and light and came out relatively quickly after ordering. I was trying to see room as the pizza was the absolute star of the show-The cheese came almost the ends of the perfect puffy and doughy crust. Although, the middle of the pizza was thinner than the artesian, puffy crust, yet you could taste everything when you took a first bite. The combination of cheese, sauce, banana peppers, and the Italian sausage was incredible. Now, normally I would think vodka anything would be a little heavier, but it actually was a perfect light bite pizza. We seated in the secondary dining room and it had a very interesting layout, but it was very trendy and modernly decorated. I can't believe how packed it got considering we went in on a Monday. We left around 6:30 and the place was almost fully packed, including their first entrance seating. I fake to the bathroom as I was paying the check, and it was interesting considering the bathrooms were only one stall per gender, which is very unlike River North considering the bathrooms, usually take up a significant portion of the restaurant layout-but who knows, maybe they didn't have the space? We finished off our early lunch with a tiramisu and it didn't come out traditionally looking like a tiramisu, considering it came in a bowl almost as a pudding. It was coated in a dusting of cocoa and chocolate crispy rice balls, but was surprisingly not very coffee flavored. I don't personally like the strong coffee taste into tiramisu-and I found it absolutely delightful, although I would consider it more of a vanilla tiramisu than a traditional. Overall, a very positive experience, the servers were relatively attentive, the prices were moderate for pizza in River North, appetizers and dessert was relatively good as far as pizza goes in Chicago and I look forward to returning sooner than later!!

    Delicious pizzas! A great ambiance! I really enjoyed my food here. I visited on a Thursday evening,…read moreand it was so busy. Every single table was full. The interior feels inviting and warm. I love their vintage decor and dim lighting. The food was outstanding. I loved every flavor of pizza I tried. The mushroom truffle was exceptionally good, with a strong truffle scent. They have a dairy free pizza option that was surprisingly good. The fried zucchini was crispy and came with a creamy dipping sauce. The spicy vodka pasta was another hit - the noodles were bouncy, and the sauce was so flavorful. Can't wait to visit again and try more delicious dishes.

    Photos
    Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

    The super thin, perfectly cooked crust

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    Mozzarella sticks

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    Portillo's & Barnelli's Chicago

    Portillo's & Barnelli's Chicago

    3.9(7.4k reviews)
    1.2 mi•River North, Near North Side
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    This place is wild. From the ordering system to the wonderful lady calling out the orders ready,…read moreit's a food hall trip. And the French, er, Italian Beef, outstanding, even with all the hype. And I can't compare it to the others, I can only compare it to the French, sorry, yea, French dips I've had everywhere else. Great. HOWEVER....the chocolate cake shake stole the show! Period. Yes, definitely worth a stop here when in Chicago.

    I've been hearing so much about Chicago hot dogs and decided since I was in town why not try one so…read moreI checked out Portilo's & Barnelli's Chicago that so many people told me to try. It is a pretty neat place when went in I saw that they have a lot of memorabilia all around the place. Also famous people have also been there with their autographs on their pictures. This place was quite busy which tells me that it must be good. It was very organized you can order your meal on a kiosk or at the counter. We decided to order it at the counter I ordered a famous Chicago hot dog which is an all beef hot dog on a poppy seed bun topped with chop onions, sweet pickle relish, tomato slices, dill pickle and a small spicy pepper with no ketchup but does have yellow mustard the price you could not bet it was very reasonable my guest ordered an Italian sandwich. After ordering the cashier gives you a receipt with your number on it and you step to the side. Then you wait until your number is called and that's how you get your order. Yes it was crowded but we waited for our two items for at least a half an hour which to me was unacceptable but besides that the place is really neat to try and the hot dog as well as the Italian sandwich was delicious definitely will be back again fingers crossed that we don't have to wait so long but the wait was worth it. They also have lots of seating around the restaurant. There is a second story as well you could sit up there.

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    Portillo's & Barnelli's Chicago
    Portillo's & Barnelli's Chicago
    Portillo's & Barnelli's Chicago

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    Bocadillo Market - spanish - Updated October 2026

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