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    Oggi Trattoria

    4.2 (270 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    OGGI TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Grilled Calamari
    Felicia D.

    Service was great. Sam was so nice to us as were the other two servers. Our group was large and pretty chaotic with order so I really appreciated the patience they showed us. Drinks were good. The Andy was a bit sweet. I asked for less syrup and more lime juice for my second round and that make it ten times better. So good! The fried calamari was delicious. Well seasoned and tender. The prosciutto pizza was dry for us. We would have liked some pesto or sauce for it. It was just crust, cheese, prosciutto and arugula. I'd recommend a different pizza. The seafood one looked really good but I didn't try it. The side of meatballs was truly amazing. That was a must try. My friend said her fettuccini was delicious. She asked for white sauce instead of bolognese. Everyone else liked their dishes as well. The cheese and bread appetizer - I can't remember the name - was not very tasty to me. The cheese and the tomatoes seemed a bit bland. I'd skip that appetizer and go with meatballs or calamari. Even the grilled calamari was supposed to have been great according to someone. I would return. This was a nice place for a date or group.

    Meatballs
    Nikki K.

    Arguably one of the best espressos I've had. The service was excellent, the food came out quickly, and everything was absolutely delicious.

    Bar area
    Helene K.

    I've been following the movements of Oggi since maybe 12 or 13 years ago when I used to work in the area of Grand and Ashland. It's a family owned restaurant. Very nice people. I love their food and the variety on the menu. I've been here to have patio lunch and also the inside is pretty cool to dine too. Pizza is very solid like a tavern style they offer. Fresh ingredients, pretty reasonable prices. I would say as a long time Customer, they've been so consistent throughout the years.

    Kathy H.

    Came in last night for dinner with a couple of friends. As always the service was great and the food fantastic. The chef Sam definitely knows his way around the kitchen. If you don't see something on the menu, just asked for it. They are very accommodating. We have been coming to this restaurant for over 20 years and have been to all three locations as they moved from place to place. I have to say this one is the nicest and has the best ambience.

    Menu
    Austin S.

    My partner and I had a really solid experience at Oggi. We went in for a late Dinner on a Saturday night. They were not super busy and we were fortunate enough to get a seat on the patio. It was a beautiful evening. The service was great. It seemed like they only had 1 server working and she was definitely busy with quite a few tables, but still took amazing care of us. We grabbed calamari, penne alla vodka, and pepperoni pizza. the calamari was wonderfully crispy. It was great. We thoroughly enjoyed it. Light, airy, and perfect paired with the lemon and marinara. The pasta was good, too. Not earth shattering, but some solid pasta that tasted good. I really enjoyed the pizza. It certainly was not neopolitan, or super authentic, but solid pizza. It was almost like a tavern style pie. It tasted good, it was the type of pizza I was in the mood for. MY partner and I debated on the freshness of the food. We could not tell if this food was insanely fresh, or frozen. Very interesting. Nonetheless, we enjoyed the meal. The palomas were solid. the atmosphere is nice. It definitely felt like a neighborhood haunt and everything I read is consistent with that. No complaints with our meal at all. It was a solid meal.

    Gnocchi
    Ashley M.

    A super cute neighborhood spot! This is exactly what the river West neighborhood needed. It is a family run business and you can tell as soon as you walk in I felt extremely welcomed and the food was so authentic. I got the gnocchi and it was amazing and the portions were huge, which is always a plus!!

    I just went to Oggi for the first time and their ricotta cheesecake is to die for! such amazing flavor, the staff is incredibly kind and feels like you've walked in to your own families kitchen. Warm lighting and music creates the perfect ambiance for eating. 10/10!

    Denyce M.

    The Queen and I had a date with another GF for our evening out called "Girl's Sh*t". It is something we try to do once a month. My GF picked this place because it was close to where she works. It was first time coming here and I was very surprised as it took me down memory lane. A woman I went to college with lived in a building two doors east of the restaurant. Her family owned the building and her mom had a dressmaking business on the first floor...she made all of my opera, party and symphony dresses and they were lovely. Just brought back such good memories. This was a surprise visit as it was not a part of my Restaurant Week 2023 agenda, but it turned out to be a nice addition. Oggi's menu for Restaurant Week 2023 was four courses for $42. Don't think too many places are going to beat that. The space itself is cute and intimate, with a family vibe to it. Not a big space so I would definitely call for reservations. Although we were the only ones in there, it was 5:30 pm on a Wednesday. Can't speak to what the situation is like on the weekend. Started out with the Carciofino Salad because it had marinated artichoke hearts, tomatoes, red onions, Italian vinaigrette. This was an okay salad, but nothing to write home about. 2nd/3rd course was the Rotolo Primavera (Tricolored pasta stuffed with ricotta cheese and spinach baked in red cream) and Chicken Parmesan. Since the chicken didn't come with pasta underneath, this was a good combination. This was my first time having Rotolo pasta, so it was interesting. It resembles a stuffed pasta roll, similar to a hye roller sandwich, at least for me. It looked as if the pasta had been rolled up with the stuffing and then maybe sliced? Anyway it was good. The Queen and my GF got the Linguine Alla Pescatore (linguini with fresh shrimp, calamari and chopped clams sautéed in special marinara sauce). Bot h stated that they enjoyed it very much. I would agree with one of the reviewers who tasted that the flavors are on the mild side. That is not necessarily a deal breaker for me, but I would say they are more subtle when compared to say Calo's. 4th course was Key lime Mascarpone cake. Again nothing special, as I would have preferred more key lime flavor but it was nice. I will give a shout to to the dinner rolls and the octopus. No idea what the sauce was for the grilled octopus but it was sooooo good with those rolls that me and The Queen got an extra order. I highly recommend dipping those heavenly soft rolls into that sauce and just enjoy. It was that good! There was plenty of street parking, but again this was a Wednesday night at 5:30 pm. But I wouldn't worry too much about it if you are going on the weekend as there isn't much down that way that would take up parking beyond the restaurant. Our server was cool and friendly and checked in on us throughout the night. Definitely a place I would go back to just to check out the pizzas they had on the regular menu. Quite a delightful discovery

    Chocolate cake
    Winnie C.

    This is a review specifically for 2024 restaurant week. They offer a three course meal for $25 including starter, main dish and dessert. We had a salad and salt pepper sausage which were not bad. We had eggplant Parmesan. The tomato sauce was tasty and the pasta was cooked dante which we liked. but the fried eggplant was a little soggy. At last, we had chocolate cake and tiramisu which were both good. The highlight of the meal, however, was the complimentary bread.

    Chicken Velasco
    Dinora D.

    I loved it here. The staff was super nice and attentive. You could tell they were a little understaffed, but they made sure to check in and take care of you. The place is small but very cute. It's a nice place for date night :) Now to the good part. The food. I think they have someone's Italian grandma cooking in the back because everything was delicious. Chef's kiss! The plating is neat, the flavors make your taste buds jump! My husband got the Velasco chicken, which the sauce had a nice touch of jalapeño. It's not spicy, but you know it has jalapeños in the sauce. I got the Pomodori Secchi, which was so good. The pasta looked and tasted homemade, the sauce was beautifully put together. And the chicken was nicely cooked. Definitely check them out. I don't think you can miss with whatever you order here.

    Cesar salad and house bread

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    20 days ago

    This place rocks!!!! Delicious food, great service and a nice ambience. They are open for lunch also.

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    5 months ago

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    4 months ago

    Great restaurant, great food, extremely nice staff! My friend and I were treated like royalty! Best expresso and pistachio martinis!

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    4 months ago

    I don't write reviews often but when I do they are usually good. I always enjoy my visits! Chicken parm pizza is fantastic!

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    4 months ago

    Some of the best food I've had , but not just that but the service I get makes me feel like I'm family.

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    4 months ago

    i Love this place! I actually love it more when it's restaurant week Big portions and fantastic food!

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    4 months ago

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    8 months ago

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    7 months ago

    Excellent Italian Restaurant. Thank you Samuel for your excellent service and your waiter. The food was amazing and the drinks

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    8 months ago

    Food was incredible. Server was so nice. Atmosphere was great! We will definitely be back.

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    3 years ago

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    2 years ago

    This place is family owned and it shows. Welcoming, good music and amazing food. Never disappointed, always the best time!!

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    Peanut Park Trattoria - Sausage and Peppers

    Peanut Park Trattoria

    4.1(161 reviews)
    1.9 miUniversity Village

    Food was fantastic. The special burrata with the prosciutto and apple is a must order. The main…read morecourse of pastas was fantastic. Though fresh parmigiana and red pepper was offered my orrichetta (sp?) and my friends bolognese were both soot in Drinks- wine and mixed drinks were generous and delicious. As good as all that was--. It eas the service that stuck out. Maggie was fantastic. Attentive, pleasant, and consistent in her attention. An incredible dining experience. Ill be back.

    Although I am a new customer, I've been loyal to Peanut Park for the past six months and have…read morerecommended it to many friends and family. Up until tonight, my experiences had always been positive and the food was fantastic. Unfortunately, this visit was more than disappointing. I ordered a salad I've had at least a dozen times before, accept I added grilled chicken on top. I live for this salad and was just there maybe three weeks ago. Unaware that they have changed their menu, I ordered as usual. The name of the salad has not changed on the menu, but apparently the ingredients had been completely altered. When the dish arrived, to my surprise, it was drastically different and not something I enjoyed at all. I politely informed our server, who was kind and accommodating, and offered to replace the dish. However, it was now 6 p.m. we had tickets to see The Wiz at 7 p.m. and didn't have time to wait for another order, which I also informed her. I asked if the salad could be removed from the bill since it was essentially untouched. The server checked with the owner, who refused to remove the $30 salad or offer any kind of discount. When a restaurant changes a dish but keeps the same name, it creates a reasonable expectation for returning customers. When that expectation isn't met, basic customer service should step in. What makes this even more frustrating is that the restaurant was willing to prepare an entirely new dish, but not willing to remove the uneaten one from the bill. That simply isn't logical. If you're prepared to replace an item, it clearly acknowledges there was an issue, so refusing to comp or adjust the original charge is unreasonable. That decision was extremely disappointing. I, in-turn made the decision to eat only the additional grilled chicken on top, leaving the rest of the salad, paying the full bill and promptly getting out of there so we could be on time for our show. The only positive part of the experience was our server, who handled the situation with professionalism and kindness. Sadly, the new menu leaves much to be desired and this experience has cost Peanut Park my business and my referrals going forward.

    Photos
    Peanut Park Trattoria
    Peanut Park Trattoria - Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

    Peanut Park Trattoria - Outside

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    Outside

    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(634 reviews)
    1.6 miRiver North, Near North Side
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    They stick people on their front coffee table as their dining location and act like it is normal…read more There needs to be a discount to eat at this table. Removed the "restaurant surcharge" after I asked.

    Photos
    Ciccio Mio - Espresso machine

    Espresso machine

    Ciccio Mio - Lasagna Bolognese

    Lasagna Bolognese

    Ciccio Mio - Toasted Almond Gelato

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    Toasted Almond Gelato

    Tuscany - Taylor - Raviolacci Toscani

    Tuscany - Taylor

    4.0(528 reviews)
    1.9 miUniversity Village
    $$

    We dined here on a Sunday before a hockey game and all four of us really enjoyed it. The ambiance…read morewas nice, a great casual vibe, but the service was superior, elevated beyond casual. The server was attentive and in tune with our table. The courses were properly paced and the food was delicious. We ordered the chicken parm, short rib ravioli, oreccheite salsiccia and salmon, with a starter of Caesar salad and meatballs. Everything was perfect. I know many places offer Caesar salads but this one was superb, perfectly dressed with light croutons and tasty dressing. We will definitely go back!

    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

    Photos
    Tuscany - Taylor - Dining Room

    Dining Room

    Tuscany - Taylor - Insalata Pera

    Insalata Pera

    Tuscany - Taylor - Sausage Potato and Vegetable Soup

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    Sausage Potato and Vegetable Soup

    Oggi Trattoria - italian - Updated May 2026

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