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    Oggi Trattoria

    4.2 (279 reviews)
    ModerateItalian
    Closed • 2:30 pm - 9:30 PM
    Updated over 3 months ago

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    OGGI TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Tortellini Baronese.

    Amazing dinner, food was incredible, service was lovely, and the bread roll was awesome. Great vibe on the patio!

    Tiramisu
    Priya K.

    We grabbed a last minute reservation and were seated on time. The place was nicely decorated for the new year with balloons and other decor probably leftover from the NYE event the night before. Our server was very friendly and checked on us often. We started with a caesar salad and complimentary bread rolls for the table. The salad was interesting. Lettuce was fresh, but the dressing tasted good, but was a bit lighter and less creamy. Felt like maybe the egg yolk had broken. The bread seemed fresh, but was more dense than expected. Tasty nonetheless with the oil on the table. I had the fettuccine alla bolognese, which was tasty. The pasta was made fresh, but did tend to fall apart. The meat sauce was delicious! The portions are fairly large as well. We ended the meal with a tiramisu to share. The flavor was great, but the cakey part was a little dry.

    Gnocchi Al forno
    Karen L.

    We live around the corner and just now tried this amazing spot for dinner. Shame on us! Very nice and friendly service with excellent food. I loved my fettuccine bolognese and my husband loved his gnocchi. Meatballs were also fresh and tasty. Great prices for the portion size as well. Can't wait to come back and try more things on the menu. Yum!

    Steak velasco

    I had dinner here on Sunday with family, and everything was great! The Steak Velasco was delicious--cooked perfectly and full of flavor. The Andy from the cocktail menu was very refreshing and paired well with the meal. Our server, Luz, was amazing. She was friendly, attentive, and made sure we had everything we needed. Overall, it was a wonderful dining experience, and I look forward to coming back!

    Velasco steak 16oz

    Velasco Steak was amazing. Arriabiata with shrimp was to die for! Small family owned business t

    Bar area
    Helene K.

    I've been following the movements of Oggi since maybe 12 or 13 years ago when I used to work in the area of Grand and Ashland. It's a family owned restaurant. Very nice people. I love their food and the variety on the menu. I've been here to have patio lunch and also the inside is pretty cool to dine too. Pizza is very solid like a tavern style they offer. Fresh ingredients, pretty reasonable prices. I would say as a long time Customer, they've been so consistent throughout the years.

    Grilled Calamari
    Felicia D.

    Service was great. Sam was so nice to us as were the other two servers. Our group was large and pretty chaotic with order so I really appreciated the patience they showed us. Drinks were good. The Andy was a bit sweet. I asked for less syrup and more lime juice for my second round and that make it ten times better. So good! The fried calamari was delicious. Well seasoned and tender. The prosciutto pizza was dry for us. We would have liked some pesto or sauce for it. It was just crust, cheese, prosciutto and arugula. I'd recommend a different pizza. The seafood one looked really good but I didn't try it. The side of meatballs was truly amazing. That was a must try. My friend said her fettuccini was delicious. She asked for white sauce instead of bolognese. Everyone else liked their dishes as well. The cheese and bread appetizer - I can't remember the name - was not very tasty to me. The cheese and the tomatoes seemed a bit bland. I'd skip that appetizer and go with meatballs or calamari. Even the grilled calamari was supposed to have been great according to someone. I would return. This was a nice place for a date or group.

    Menu
    Austin S.

    My partner and I had a really solid experience at Oggi. We went in for a late Dinner on a Saturday night. They were not super busy and we were fortunate enough to get a seat on the patio. It was a beautiful evening. The service was great. It seemed like they only had 1 server working and she was definitely busy with quite a few tables, but still took amazing care of us. We grabbed calamari, penne alla vodka, and pepperoni pizza. the calamari was wonderfully crispy. It was great. We thoroughly enjoyed it. Light, airy, and perfect paired with the lemon and marinara. The pasta was good, too. Not earth shattering, but some solid pasta that tasted good. I really enjoyed the pizza. It certainly was not neopolitan, or super authentic, but solid pizza. It was almost like a tavern style pie. It tasted good, it was the type of pizza I was in the mood for. MY partner and I debated on the freshness of the food. We could not tell if this food was insanely fresh, or frozen. Very interesting. Nonetheless, we enjoyed the meal. The palomas were solid. the atmosphere is nice. It definitely felt like a neighborhood haunt and everything I read is consistent with that. No complaints with our meal at all. It was a solid meal.

    Meatballs
    Nikki K.

    Arguably one of the best espressos I've had. The service was excellent, the food came out quickly, and everything was absolutely delicious.

    Kathy H.

    Came in last night for dinner with a couple of friends. As always the service was great and the food fantastic. The chef Sam definitely knows his way around the kitchen. If you don't see something on the menu, just asked for it. They are very accommodating. We have been coming to this restaurant for over 20 years and have been to all three locations as they moved from place to place. I have to say this one is the nicest and has the best ambience.

    Gnocchi
    Ashley M.

    A super cute neighborhood spot! This is exactly what the river West neighborhood needed. It is a family run business and you can tell as soon as you walk in I felt extremely welcomed and the food was so authentic. I got the gnocchi and it was amazing and the portions were huge, which is always a plus!!

    Denyce M.

    The Queen and I had a date with another GF for our evening out called "Girl's Sh*t". It is something we try to do once a month. My GF picked this place because it was close to where she works. It was first time coming here and I was very surprised as it took me down memory lane. A woman I went to college with lived in a building two doors east of the restaurant. Her family owned the building and her mom had a dressmaking business on the first floor...she made all of my opera, party and symphony dresses and they were lovely. Just brought back such good memories. This was a surprise visit as it was not a part of my Restaurant Week 2023 agenda, but it turned out to be a nice addition. Oggi's menu for Restaurant Week 2023 was four courses for $42. Don't think too many places are going to beat that. The space itself is cute and intimate, with a family vibe to it. Not a big space so I would definitely call for reservations. Although we were the only ones in there, it was 5:30 pm on a Wednesday. Can't speak to what the situation is like on the weekend. Started out with the Carciofino Salad because it had marinated artichoke hearts, tomatoes, red onions, Italian vinaigrette. This was an okay salad, but nothing to write home about. 2nd/3rd course was the Rotolo Primavera (Tricolored pasta stuffed with ricotta cheese and spinach baked in red cream) and Chicken Parmesan. Since the chicken didn't come with pasta underneath, this was a good combination. This was my first time having Rotolo pasta, so it was interesting. It resembles a stuffed pasta roll, similar to a hye roller sandwich, at least for me. It looked as if the pasta had been rolled up with the stuffing and then maybe sliced? Anyway it was good. The Queen and my GF got the Linguine Alla Pescatore (linguini with fresh shrimp, calamari and chopped clams sautéed in special marinara sauce). Bot h stated that they enjoyed it very much. I would agree with one of the reviewers who tasted that the flavors are on the mild side. That is not necessarily a deal breaker for me, but I would say they are more subtle when compared to say Calo's. 4th course was Key lime Mascarpone cake. Again nothing special, as I would have preferred more key lime flavor but it was nice. I will give a shout to to the dinner rolls and the octopus. No idea what the sauce was for the grilled octopus but it was sooooo good with those rolls that me and The Queen got an extra order. I highly recommend dipping those heavenly soft rolls into that sauce and just enjoy. It was that good! There was plenty of street parking, but again this was a Wednesday night at 5:30 pm. But I wouldn't worry too much about it if you are going on the weekend as there isn't much down that way that would take up parking beyond the restaurant. Our server was cool and friendly and checked in on us throughout the night. Definitely a place I would go back to just to check out the pizzas they had on the regular menu. Quite a delightful discovery

    Chocolate cake
    Winnie C.

    This is a review specifically for 2024 restaurant week. They offer a three course meal for $25 including starter, main dish and dessert. We had a salad and salt pepper sausage which were not bad. We had eggplant Parmesan. The tomato sauce was tasty and the pasta was cooked dante which we liked. but the fried eggplant was a little soggy. At last, we had chocolate cake and tiramisu which were both good. The highlight of the meal, however, was the complimentary bread.

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    5 months ago

    This place rocks!!!! Delicious food, great service and a nice ambience. They are open for lunch also.

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    8 months ago

    Great restaurant, great food, extremely nice staff! My friend and I were treated like royalty! Best expresso and pistachio martinis!

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    8 months ago

    I don't write reviews often but when I do they are usually good. I always enjoy my visits! Chicken parm pizza is fantastic!

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    8 months ago

    Some of the best food I've had , but not just that but the service I get makes me feel like I'm family.

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    8 months ago

    i Love this place! I actually love it more when it's restaurant week Big portions and fantastic food!

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    1 year ago

    Excellent Italian Restaurant. Thank you Samuel for your excellent service and your waiter. The food was amazing and the drinks

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    4.1(173 reviews)
    1.9 mi•University Village

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Ciccio Mio - Black Truffle Bucatini

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    We celebrated my birthday and absolutely fell in love with this place. Excellent food, wonderful…read morestaff, and an incredible interior. Incredible!

    Here is the good: the food, the service, the atmosphere and the location…read moreHere is the bad: the size We stopped by this restaurant on a Friday night not knowing a reservation would be needed. We were put on standby and surprisingly, for it being Chicago on a Friday night, an hour later, we were seated in a small cove, at a window, at the front lounge of the restaurant. For dinner, we had a chicken parmigiana and rolled lasagna, both which were amazing and I would definitely recommend either dish and while we were seated in a converted dining spot, we were able to view Merchandise Mart, the passing traffic, the daredevils on the electric bikes and the people walking by, which was oddly, an interesting form of entertainment. The host was extremely friendly and understanding, our waitress (I believe her name was Katie) was extremely attentive and the food was delicious. The restaurant itself is very small, maybe 20 tables inside and 4 outside (hence the need for a reservation), but it was busy the entire time we were there. For the many amazing eateries in Chicago, this is one that I would place up against all the others but if you decide to dine here, make sure to call ahead for a reservation to guarantee being seated quicker however, if you do not do so, expect an hour wait or longer with possibly one of the most unique views in the place.

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    Alla vita is a high-end restaurant in the West Loop. The decor inside is beautiful, and there are…read morelovely flowers right outside as well. Everyone we met was very nice and helpful. We ordered the ricotta dumplings which were delicious, cheesy, and melt in your mouth. The aranchini had a lot more flavor than I was expecting. The potatoes were just okay. We split a mushroom pizza, but I wasn't particularly fond of the crust. They gave us a birthday dessert of some sort of thick ice cream, which was kind of a confusing texture. The kitchen was a little backed up so it took a while to get our food, but the manager did come and personally apologize.

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    Viaggio Restaurant Chicago - Spaghetti Marinara with meatball

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    4.4(946 reviews)
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