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    Ciccio Mio

    4.7 (643 reviews)
    PriceyItalian
    Closed 4:00 pm - 10:30 PM
    Updated 2 weeks ago

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    Espresso martini
    Andrew S.

    This place was so good. We went for a friend's birthday and they treated her like royalty. I personally got the chicken parm and espresso martini. I tried the lasagna and would definitely get that next time.

    Dessert
    Kim L.

    Downgrading bc of the pickup service I had today. (Spoiler: Karen the host is aptly named). I consistently order pickup (direct and DD) and it's usually quick and consistent - my order is always ready before the quoted time. Today, I came in and there was no host at the front for long enough that several people just walked straight back (maybe they were meeting someone but didn't seem like it) and several servers walked in and outside without greeting. By the time Karen shows up again, it's me and another person waiting. Instead of asking "who was here first?" She services the white man, why would you assume he's there first?, and I have to listen to him asking if he can sit at the bar, doesn't understand why he can't sit at the bar, needs recommendations nearby where he can drink and wait at, if they'll hold his bags, and his whole life story. She's about to walk away with his bags when I say that I was here first and I'm picking up. She tells me go to the side window outside which I've never been prompted to do. I say so and she asks for the name, if I'm the person it's for and the gets on her walkie to see if anyone can walk it up. No apology and didn't appreciate her tone throughout the exchange. I like the bucatini and spicy rigatoni but if I order next time, will avoid Karen who had terrible vibes.

    FOCACCIA ($18.99)
    Kaitlyn C.

    Ciccio Mio is a beautiful restaurant that does not disappoint. My friends and I came here for an occasion which I recommend as it is pricey but worth it. The staff are all very nice and the mood inside makes it perfect to enjoy a beautiful dinner. We ordered a lot of food but it was all worth it. To start, we had the truffle mozzarella sticks ($23.99) and Focaccia ($18.99) which both were great to start. The whipped ricotta was delicious with the focaccia and the mozzarella sticks were very cheesy and you can taste the truffle but it wasn't overpowering. For the entrees, we ordered the Carbonara ($25.99), Truffle Malfadine ($24.99), Rigatoni Vodka ($25.99), and the chicken Parmesan ($34.99). My favorites were the Vodka and chicken Parmesan. I enjoyed the other pastas as well and I don't think there'd be any complaints of getting the others. I enjoyed them all very much. We also ordered the mushrooms ($15.99) and potato's ($12.99) which I would get every time. The potato's were very crispy which I love and the mushrooms was carbonara style which was rich. We enjoyed our meals very much that we all ordered dessert as well. We ordered the gelato ($9.99), tiramisu ($17.99), and the olive oil cake ($14.99). Out of the three, my favorite was the gelato as it was a hint of the almonds and crunch. It was a delicious gelato and perfect as a dessert. The olive oil cake goes well with the gelato together too and the tiramisu looked beautiful. Overall, I have always enjoyed dinner at Ciccio Mio and the staff makes sure you're enjoying everything. I really enjoyed the food!

    Braised beef short rib
    Ariana G.

    When they say its so hard to get a reservation here - they aren't kidding. I was on my laptop exactly at 9am and my slot got taken as I was about to reserve... so I got stuck with a 8:45pm reservation. Nonetheless, I wanted to eat here so bad to celebrate my 30th birthday so I kept it. The place is pretty small, yet very intimate and romantic. I was a little annoyed because even with my reservation, I still had to wait like 15 min for my table.... Staff kept apologizing but still... I love all the Hogsalt restaurants so I knew I would enjoy this meal. However, not my fav meal by Hogsalt, but still really good. We tried some crossover menu items as well as some Ciccio Mio exclusive items. You can never go wrong with the truffle mozzarella sticks. We get them every time. My husband said their Ciccio old fashioned was the best old fashioned he's ever had! For my birthday, they left me a card on the table and gave us free gelato which was SO GOOD. Maybe best part of the meal?

    Bar area
    Emily M.

    One of my favorite spots in the city! Exactly the vibe you're looking for, especially in winter-dark, woody, cozy- and love all the gallery wall art in the dining room. Always get the rigatoni a la vodka and Caesar salad- perfect for splitting. Tiramisu is HUGE and divine. Even when you can't get a reservation, I adore the bar area, and you can still order a full meal.

    Emily K.

    Everything was perfection. Our waiter was so knowledgeable about wine and the menu. He was personable and friendly and went above and beyond offering to split dishes and even gave us a tip to get the small lasagna version so we could try more things. The decor is impeccable. Cozy, nice but not stuffy, I never wanted to leave. The food was out of this world. The tartare was some of the best I have ever had. The meatballs were hands down the best I have ever had. The sauce was thick and rich and so flavorful. I'm usually not a fan of ground meat texture but these meatballs were so tender. The gnocchi somehow just dissolved into heavenly flavor it was light and fluffy and cheesy. The lasagna was so unique rolled up and the crispy cheese on the outside made my day. Reservations are hard to get.

    LA TUR
    Zack W.

    Very cozy interior, snug atmosphere with kind and attentive staff. Great for a swanky night out or date night. Reservations are super hard to swing but worth it. In terms of food, the one gripe I had was some of the pasta dishes were pretty par-standard. We shared the gnocchi (very solid), rigatoni vodka (pretty basic) and bucatini amatriciana (also standard). If we go a second time I'd swap the latter two for something else, but by no means was it bad or unappetizing. That being said, the apps blew us away. La Tur, great, Caesar salad, great, truffle mozz sticks, surprisingly great. Dessert olive oil cake also very solid.

    VESUVIO POTATOES. So good!
    Nina H.

    My husband treated me to a beautiful and memorable dinner at Ciccio Mio for my birthday. The food, service and ambiance are top notch. We thoroughly enjoyed everything ordered. Pricing is moderately expensive with service and quality making up for it. We were placed in a plush velvet booth. The lighting is moody and dark. With its popularity and intimate seating, it's no surprise this place gets booked quickly. You will need to plan weeks ahead in order to get your desired timeslot. As with all Hogsalt restaurants, my only pet peeve is the reservation surcharge that does not get applied towards your bill. Cocktails and Wine were very good. Our favorite dishes were the Meatballs, crispy Vesuvio Potatoes, Lasagna Bolognese Rotolo, Truffle Mozzarella Sticks, Tagiatelle Carbonara, Pavlova and Almond Gelato. Parking is difficult but we managed to find a spot along Kinzie Avenue. If you don't want to deal with the hassle, finding a parking space using the SpotHero app is a good alternative.

    Lounge vibes
    Missy B.

    Went here for a little solo date night and it might be one of the cutest spots I've ever eaten at. Highly recommend making a reservation, even if it's just for one. The dining room only has like 11 tables, and while there's a lounge for walk-ins, it fills up fast. The cocktail list looked amazing (they have absinthe, which is fun) but I ended up going with wine and it was perfect. I started with the burrata and yes, I ate the whole thing myself. No regrets. It came with fresh bread that was so good I would've happily just eaten that all night. But then came the truffle pasta and oh my god. It was rich and creamy and perfectly truffly. I still think about it. I really wanted to try the olive oil cake but I was way too full (see: full burrata and pasta situation). Next time for sure. I just wish I lived closer because I'd be back in a heartbeat.

    BURRATA
    Em K.

    Celebrated a friend's birthday at Ciccio Mio and they made it so special! The staff wrote her a card, brought out complimentary almond gelato with a lit candle, and even gave her a rose. The thoughtfulness really stood out. The food was excellent--I loved the ricotta gnocchi and burrata, though the gnocchi was pretty rich so I'd probably split it next time. My friends got the vodka pasta and raved about it. The atmosphere was romantic and moody, perfect for a special occasion. The service was incredibly fast and attentive, even cleaning our table between each course. It's the kind of place that combines delicious food with exceptional hospitality. Highly recommend for celebrations or date nights!

    Bella punch
    Harsh C.

    Fantastic Italian in Chicago! We came here on a Thursday night for walk in and were seated right away. I got the vodka rigatoni pasta and it was amazing! I also tried the Bella lunch drink which was really good. Overall I would definitely recommend checking this place out for great Italian food in the city

    Toasted Almond Gelato
    Jim

    While in Chicago, an Italian dinner is a must so we planned to snag a reservation at Ciccio Mio when they are released 21 days out. Unfortunately, those reservations are gone in a matter of minutes apparently, as we had no luck. So we decided to arrive at 4pm when they opened to perhaps sit at the bar. Once we arrived there, unfortunately bar seating is not an option, however there were two small counter seats at the windows which aren't reserved. One of these was taken, so we accepted the other. I say all this to explain how busy this small restaurant is so you can plan accordingly. The decor inside is beautiful with rich dark wood which sets an elegant ambience for dinner. The wait staff were super friendly, accommodating and knowledgeable. We started the evening with a couple of espresso martinis which were very good. Afterwards, we ordered the meatballs as our starter. The came in a pot with a generous amount of wonderful sauce and were scrumptious. For our entrees, we chose the Rigatoni Vodka and the Lasagna Bolognese Rotolo. Both were very delicious as expected. For dessert, we had the extremely popular Toasted Almond Gelato which was amazing. Overall a great Italian dining experience!

    Birthday dessert
    Erica B.

    Another excellent Hogsalt experience. Cocktails were fantastic and the service was also excellent. It's such a small space so get those reservations early! I loved that we were able to get a half size (2 pieces instead of 3) for the focaccia which left us a little more room to try other things. It was really good and I loved that the olives were baked into the inside of the bread, not just on top. We had trouble selecting just two pasta dishes but went either the ricotta gnocchi and lasagna bolognese rotolo. Both were incredible. I think the gnocchi was just a litttttle tastier, but the lasagna was definitely heartier. We also got the mushroom carbonara, which we've had at other hogsalts, and it was just as yummy as we remembered it!! Overall, all the food was fantastic, plus they gave us a free birthday dessert (which I didn't love the flavor tbh but such a nice gesture!)

    house bread

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    Ciccio Mio Reviews in Other Languages

    Ask the Community - Ciccio Mio

    What is their dress code?

    I don't know if they have an official dress code but having been there, it seems like a smart casual / formal dress code, it's a nice fancy spot and I see people coming in for dates / special occasions.

    Is there bar seating without reservations? we would arrive around 4:15 next Tuesday, Feb 11.

    No, they will direct you next door to Gilt Bar or Bavette's

    Is this buisness reservation only?

    I don't think it's reservation only but you will probably have a difficult tome walking in.

    Could you bring a child here?

    The restaurant closes at 10:30pm but there are reservations up to 10:30. Are these late reservations good or would we feel rushed if we ordered a bottle of wine?

    Very unlikely You will feel rushed. They do exhibit the Italian spirit to eat drink and enjoy! However, they re human and if it’s possible don’t chose the late reservation.

    Where is the best (safest and closest) place to park? Is there valet service?

    There is no valet service but the street in front of the restaurant has parking and is not very busy. We were able to find a spot pretty easily and cost effective.

    What dairy free options are there? I've not been able to get a response from the restaurant and I'd like to order online this weekend. Any suggestions?

    Yes they have fish and beef dished without being prepared with dairy.

    Is there a bar and, if so, can you order the full menu and dine at the bar?

    No, there is no bar

    Does anyone know how this place is releasing/opening up reservations? Seems like one day at a time is opened up as it becomes a month away--which is a bit silly. Also, what time does that day open up to book? Midnight?

    So FYI...Resy is on PST. So it's actually open for reservations at 10pm Chicago time not midnight. They book up fast! It's one of the hottest restaurants in Chicago! Good… Read more

    Does Ciccio Mio have the same BYOB policy as Bavettes, Gilt, etc?

    I brought my own wine and it was a 50 corkage fee

    How are gluten free/friendly options?

    Lots of gluten-free options. GF pasta or several natural GF entrees. Pavlova for dessert.

    View All 14 Questions

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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

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    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
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    Il Porcellino

    Il Porcellino

    4.3
    (1.8k reviews)
    0.3 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

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    La Scarola

    La Scarola

    4.2
    (1.7k reviews)
    0.6 mi
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    I was in Chicago for work and stumbled into La Scarola looking for an old school Italian meal. It…read moredidn't fail. The grilled octopus was the best I've ever had. Perfect char, tender, and full of flavor. The sausage and peppers were fantastic. As someone who makes homemade sausage, that's not a compliment I give lightly. They made me a linguini and calamari fra diavolo style that wasn't even on the menu. It was outstanding. The wine was great, the service was warm, and the atmosphere was, well, just go. I sat down alone and within an hour was talking to people around the restaurant. Felt like the kind of restaurant that's been part of people's lives for years. Food 9/10 Atmosphere 9/10 Experience 10/10 I'll be back every time I'm in Chicago.

    On an odd stretch of West Grand is where old and new Chicago collide. Old Chicago are three story…read morepost-fire brick buildings, rehabbed hybrid buildings and new shiny buildings. Nestled in old Chicago is La Scarola, a timeless "Ay-talian" restaurant that only takes reservations by voice mail. After several years of trying to, we got a table for two for our anniversary. If you drive, there is valet parking - or go through the alley north one block and park on the street. You are greeted by the owner who showed us into a very noisy room with an explosion of old photographs and posters. We were taken through three zig-zags to a back room and sat at a paper covers table. The menu has all the greatest hits of an American Italian supper club with meat or surf/turf combinations. We ordered two glasses of Chianti, asparagus with red peppers, the gnocchi with rapini and their famous vodka pasta. The service is good. The food is average but in very large portions sizes. If you combine the environment, food and service this place makes sense. Dinner for two was $150 with tip. Next time we would order one appetizer and one dish and no wine. It is worth a visit.

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    Other side of the interior
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    Penne Alla Vodka
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    Ciccio Mio - italian - Updated June 2026

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