One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the atmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation! read more

See all

Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio quite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli. read more

See all

My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter has wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience. read more

See all

What a cute place for a date and delicious pasta. Love the ambiance, food including the dessert was delicious and the staff was wonderful. Limited seats so advance reservations are needed but worth the planning. read more

Ciccio Mio - Italian Near Me - Chicago, Illinois

See all

Checked this spot off my list while celebrating a special occasion. They had a card waiting at our table, which was such a thoughtful touch. The vibe is dark, moody, and perfect for an intimate night out. Service was excellent. The chicken Parmesan was the star of the meal, huge portion and absolutely worth ordering. We also tried the Caesar salad, short rib, carbonara , potatoes, and tiramisu that were all delicious. My only feedback is that the wait between courses felt a bit long, and some of the ladyfingers in the tiramisu weren't fully soaked so it was a bit dry. Overall, a great experience with a beautiful atmosphere and generous portions. read more

See all

Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan ahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation. read more

Downgrading bc of the pickup service I had today. (Spoiler: Karen the host is aptly named). I consistently order pickup (direct and DD) and it's usually quick and consistent - my order is always ready before the quoted time. Today, I came in and there was no host at the front for long enough that several people just walked straight back (maybe they were meeting someone but didn't seem like it) and several servers walked in and outside without greeting. By the time Karen shows up again, it's me and another person waiting. Instead of asking "who was here first?" She services the white man, why would you assume he's there first?, and I have to listen to him asking if he can sit at the bar, doesn't understand why he can't sit at the bar, needs recommendations nearby where he can drink and wait at, if they'll hold his bags, and his whole life story. She's about to walk away with his bags when I say that I was here first and I'm picking up. She tells me go to the side window outside which I've never been prompted to do. I say so and she asks for the name, if I'm the person it's for and the gets on her walkie to see if anyone can walk it up. No apology and didn't appreciate her tone throughout the exchange. I like the bucatini and spicy rigatoni but if I order next time, will avoid Karen who had terrible vibes. read more

Ciccio Mio - Dessert - Italian Near Me - Chicago, Illinois

Ciccio Mio is a beautiful restaurant that does not disappoint. My friends and I came here for an occasion which I recommend as it is pricey but worth it. The staff are all very nice and the mood inside makes it perfect to enjoy a beautiful dinner. We ordered a lot of food but it was all worth it. To start, we had the truffle mozzarella sticks ($23.99) and Focaccia ($18.99) which both were great to start. The whipped ricotta was delicious with the focaccia and the mozzarella sticks were very cheesy and you can taste the truffle but it wasn't overpowering. For the entrees, we ordered the Carbonara ($25.99), Truffle Malfadine ($24.99), Rigatoni Vodka ($25.99), and the chicken Parmesan ($34.99). My favorites were the Vodka and chicken Parmesan. I enjoyed the other pastas as well and I don't think there'd be any complaints of getting the others. I enjoyed them all very much. We also ordered the mushrooms ($15.99) and potato's ($12.99) which I would get every time. The potato's were very crispy which I love and the mushrooms was carbonara style which was rich. We enjoyed our meals very much that we all ordered dessert as well. We ordered the gelato ($9.99), tiramisu ($17.99), and the olive oil cake ($14.99). Out of the three, my favorite was the gelato as it was a hint of the almonds and crunch. It was a delicious gelato and perfect as a dessert. The olive oil cake goes well with the gelato together too and the tiramisu looked beautiful. Overall, I have always enjoyed dinner at Ciccio Mio and the staff makes sure you're enjoying everything. I really enjoyed the food! read more

See all

When they say its so hard to get a reservation here - they aren't kidding. I was on my laptop exactly at 9am and my slot got taken as I was about to reserve... so I got stuck with a 8:45pm reservation. Nonetheless, I wanted to eat here so bad to celebrate my 30th birthday so I kept it. The place is pretty small, yet very intimate and romantic. I was a little annoyed because even with my reservation, I still had to wait like 15 min for my table.... Staff kept apologizing but still... I love all the Hogsalt restaurants so I knew I would enjoy this meal. However, not my fav meal by Hogsalt, but still really good. We tried some crossover menu items as well as some Ciccio Mio exclusive items. You can never go wrong with the truffle mozzarella sticks. We get them every time. My husband said their Ciccio old fashioned was the best old fashioned he's ever had! For my birthday, they left me a card on the table and gave us free gelato which was SO GOOD. Maybe best part of the meal? read more

See all

My experience at Ciccio Mio was okay overall, but it wasn't outstanding. The food was decent and had some good flavors. The atmosphere was pleasant and made for a nice setting. Service was average and could have been a little more attentive. A few things could also be improved in terms of consistency. The experience wasn't bad, but I expected a bit more. There were some positives, but also areas that need improvement! read more

Pre Birthday Celebration A great experience with a beautiful atmosphere. It's worth the effort to plan ahead and make a reservation. The staff are all very nice and the mood inside makes it perfect to enjoy a beautiful dinner. What we order for tonight Citrus Ritual Bellini Anchovy Steak Tartare Lasagna Bolognese Rotolo Giant Prawn Scampi Braised Beef Short Rib Chicken Vesuvio Asparagus Pavlova Tiramisu Almond Cookie Gelato read more

See all

Oh my gosh! Don't walk, RUN! This place was amazing! Steak Tartare was amazing. Not one thing I tried was bad. Please go. You will enjoy! read more

One of my favorite spots in the city! Exactly the vibe you're looking for, especially in winter-dark, woody, cozy- and love all the gallery wall art in the dining room. Always get the rigatoni a la vodka and Caesar salad- perfect for splitting. Tiramisu is HUGE and divine. Even when you can't get a reservation, I adore the bar area, and you can still order a full meal. read more

Ciccio Mio - Bar area - Italian Near Me - Chicago, Illinois

Everything was perfection. Our waiter was so knowledgeable about wine and the menu. He was personable and friendly and went above and beyond offering to split dishes and even gave us a tip to get the small lasagna version so we could try more things. The decor is impeccable. Cozy, nice but not stuffy, I never wanted to leave. The food was out of this world. The tartare was some of the best I have ever had. The meatballs were hands down the best I have ever had. The sauce was thick and rich and so flavorful. I'm usually not a fan of ground meat texture but these meatballs were so tender. The gnocchi somehow just dissolved into heavenly flavor it was light and fluffy and cheesy. The lasagna was so unique rolled up and the crispy cheese on the outside made my day. Reservations are hard to get. read more

See all

Very cozy interior, snug atmosphere with kind and attentive staff. Great for a swanky night out or date night. Reservations are super hard to swing but worth it. In terms of food, the one gripe I had was some of the pasta dishes were pretty par-standard. We shared the gnocchi (very solid), rigatoni vodka (pretty basic) and bucatini amatriciana (also standard). If we go a second time I'd swap the latter two for something else, but by no means was it bad or unappetizing. That being said, the apps blew us away. La Tur, great, Caesar salad, great, truffle mozz sticks, surprisingly great. Dessert olive oil cake also very solid. read more

See all

My husband treated me to a beautiful and memorable dinner at Ciccio Mio for my birthday. The food, service and ambiance are top notch. We thoroughly enjoyed everything ordered. Pricing is moderately expensive with service and quality making up for it. We were placed in a plush velvet booth. The lighting is moody and dark. With its popularity and intimate seating, it's no surprise this place gets booked quickly. You will need to plan weeks ahead in order to get your desired timeslot. As with all Hogsalt restaurants, my only pet peeve is the reservation surcharge that does not get applied towards your bill. Cocktails and Wine were very good. Our favorite dishes were the Meatballs, crispy Vesuvio Potatoes, Lasagna Bolognese Rotolo, Truffle Mozzarella Sticks, Tagiatelle Carbonara, Pavlova and Almond Gelato. Parking is difficult but we managed to find a spot along Kinzie Avenue. If you don't want to deal with the hassle, finding a parking space using the SpotHero app is a good alternative. read more

See all

Went here for a little solo date night and it might be one of the cutest spots I've ever eaten at. Highly recommend making a reservation, even if it's just for one. The dining room only has like 11 tables, and while there's a lounge for walk-ins, it fills up fast. The cocktail list looked amazing (they have absinthe, which is fun) but I ended up going with wine and it was perfect. I started with the burrata and yes, I ate the whole thing myself. No regrets. It came with fresh bread that was so good I would've happily just eaten that all night. But then came the truffle pasta and oh my god. It was rich and creamy and perfectly truffly. I still think about it. I really wanted to try the olive oil cake but I was way too full (see: full burrata and pasta situation). Next time for sure. I just wish I lived closer because I'd be back in a heartbeat. read more

See all

Fantastic Italian in Chicago! We came here on a Thursday night for walk in and were seated right away. I got the vodka rigatoni pasta and it was amazing! I also tried the Bella lunch drink which was really good. Overall I would definitely recommend checking this place out for great Italian food in the city read more

See all

Service was really great! The food was good but nothing mind blowing and very pricy. The chicken parm is pleasantly thin and crispy. We sat on their patio (after getting a same-day reservation) and it was lovely read more

See all

This place was so good. We went for a friend's birthday and they treated her like royalty. I personally got the chicken parm and espresso martini. I tried the lasagna and would definitely get that next time. read more

Ciccio Mio - Espresso martini - Italian Near Me - Chicago, Illinois

See all

Celebrated a friend's birthday at Ciccio Mio and they made it so special! The staff wrote her a card, brought out complimentary almond gelato with a lit candle, and even gave her a rose. The thoughtfulness really stood out. The food was excellent--I loved the ricotta gnocchi and burrata, though the gnocchi was pretty rich so I'd probably split it next time. My friends got the vodka pasta and raved about it. The atmosphere was romantic and moody, perfect for a special occasion. The service was incredibly fast and attentive, even cleaning our table between each course. It's the kind of place that combines delicious food with exceptional hospitality. Highly recommend for celebrations or date nights! read more

See all

Another excellent Hogsalt experience. Cocktails were fantastic and the service was also excellent. It's such a small space so get those reservations early! I loved that we were able to get a half size (2 pieces instead of 3) for the focaccia which left us a little more room to try other things. It was really good and I loved that the olives were baked into the inside of the bread, not just on top. We had trouble selecting just two pasta dishes but went either the ricotta gnocchi and lasagna bolognese rotolo. Both were incredible. I think the gnocchi was just a litttttle tastier, but the lasagna was definitely heartier. We also got the mushroom carbonara, which we've had at other hogsalts, and it was just as yummy as we remembered it!! Overall, all the food was fantastic, plus they gave us a free birthday dessert (which I didn't love the flavor tbh but such a nice gesture!) read more

See all

Our first dinner in Chicago, and it was delicious Italian food with the coolest ambiance! I've heard that this restaurant is rumored to be one of the hardest restaurants to get a reservation. We luckily got a reservation for 9pm which was late, but it worked out. Keep in mind there is a $5/person fee that is charged upon setting up a reservation that unfortunately is not a deposit nor does it go towards your bill. However, we definitely would not have been able to get in if it weren't for the reservation. When we arrived, we saw multiple parties come in to put their name on the waitlist, and the host told them that though their names were on the list, they should have backup dinner plans. The list had 9 parties waiting at this time when they close at 10:30pm! When we finally got sat, the decor was absolutely stunning. The tables were a bit close to each other, but the space overall was not big at all. The setting was definitely intimate with dimmed lighting. We started with the truffle mozzarella sticks, and these have got to be one of the best if not the best mozzarella stick I've ever had! They were a good portion and fried to perfection. The scent and taste of truffle were not overwhelming but just left you wanting more. I ordered the black truffle mafaldine. The pasta was al dente, and though the dish was very light and delicious, I did find myself craving for more truffle flavor. We also ordered the orecchiette which is their signature, and it was spicy and savory. The tagliatelle carbonara was absolutely delightful, but I did find this dish to be on the heavier end. The ricotta gnocchi were so fluffy, filled with delicious cheese, and coated in this rich brown butter sauce. For dessert, we opted for the toasted almond cookie gelato as well as the fior di latte gelato. Each came with a small biscuit to accompany the gelato. Both gelatos were incredibly fine and smooth. The fior di latte was peculiar to me, but the flavors of the pollen, honey, and olive oil surprisingly worked! The toasted almond cookie gelato was so divine with a nice amaretto flavor. Definitely one of my top desserts I have ever had. read more

See all

had a very delicious dinner. I loved my ricotta gnocchi. The mozzarella sticks were very trufflely and all of the desserts were excellent mom said the Caesar salad was the best she ever had. read more

See all

While in Chicago, an Italian dinner is a must so we planned to snag a reservation at Ciccio Mio when they are released 21 days out. Unfortunately, those reservations are gone in a matter of minutes apparently, as we had no luck. So we decided to arrive at 4pm when they opened to perhaps sit at the bar. Once we arrived there, unfortunately bar seating is not an option, however there were two small counter seats at the windows which aren't reserved. One of these was taken, so we accepted the other. I say all this to explain how busy this small restaurant is so you can plan accordingly. The decor inside is beautiful with rich dark wood which sets an elegant ambience for dinner. The wait staff were super friendly, accommodating and knowledgeable. We started the evening with a couple of espresso martinis which were very good. Afterwards, we ordered the meatballs as our starter. The came in a pot with a generous amount of wonderful sauce and were scrumptious. For our entrees, we chose the Rigatoni Vodka and the Lasagna Bolognese Rotolo. Both were very delicious as expected. For dessert, we had the extremely popular Toasted Almond Gelato which was amazing. Overall a great Italian dining experience! read more

See all

Recommendations: Meatball Focaccia Orecchiette Pugliese Gelato We made a reservation through Capital One Dining and were able to grab a 6 pm slot on a Sunday. The restaurant was already quite packed when we arrived, but luckily we were seated in a cozy corner toward the back. All the decorations in the restaurant are so pretty, including the paintings and furniture. There were multiple items we wanted to try, and our waitress, Jessica, was super helpful. She recommended the meatball and a half order of focaccia (so we did not get overwhelmed by bread). The meatball was soft, flavorful, with just the right amount of kick from parsley and peppers, paired with a dense tomato sauce, serve in a pot. The focaccia stood out to me as well. You could see the chopped garlic and other ingredients baked right into the loaf, served warm with creamy butter on the side. Our main dishes were served after the appetizers. We ordered the Orecchiette Pugliese and the branzino. The orecchiette was excellent, a perfect balance between the spicy pork sausage, sauce, pasta, and parmesan. The spicy kick from the sausage with the handmade pasta made the dish distinct. The branzino was grilled with a light touch of olive oil, then finished with a squeeze of lemon juice to highlight the natural flavor of the fish. We ended the night with olive oil cake and a small gelato, a simple yet satisfying way to close the meal. My fiancée and I were so satisfied with the arrangement for our date night. We are looking forward to come back soon. read more

See all

Dinner here was exceptional in every respect! Ambience is genteel speakeasy - muted comfort, tables spaced far enough apart that you never feel crowded. Cole, our server, advised us expertly on drinks and food. Meals were outstanding! Salmon perfectly prepared, prawns exquisite, truffle pasta delicious (and sizeable portion). An excellent venue for a special celebration! read more

Every dish was delish!! The milano cosmo cocktail was very sour but washed down the creamy pasta sauces well. The house bread was so soft on the inside and paired well with the oil and pickled veggies. The vesuvio potatoes were so crispy on outside and soft inside, so good. The spicy vodka rigatoni was amazing the first few bites but then I felt queasy. Also got a little too salty near the end. Amazing portion though! Truffle madaldine was FIRE. The truffle cream sauce was perfect amount of creaminess. The cookie almond gelato was the best dessert i've eaten this year. Waiter endorsed The almond cookie on side was really airy and crispy. The ice cream itself was super creamy and had a subtle almond butter flavor which i enjoyed a lot. We ate a lot but meal didn't feel too heavy. The vibes and service were 10/10 read more

See all

First off, we've lived in Chicago for 8 years now and this place tops all of them. Their service was just phenomenal. From the moment we arrived to meet the hostess to our waiter and staff. Hogsalt restaurants have upped the game for quality and service. The food was incredible! Bartender was great! The vibes were amazing! This place has it all! read more

Ciccio Mio - Italian Near Me - Chicago, Illinois

See all

Reservations here are super difficult for a reason - one of the most charming Italian restaurant in Chicago. The atmosphere is warm, intimate and romantic - perfect for a date night or special dinner with friends. The food is indulgent and consistently excellent. Favorites include the spicy vodka rigatoni and the lasagna Bolognese - rich and generously portioned. Be sure to leave room for dessert - their gelato is a must order. We were debating between the two flavors they have and our server was able to do half orders for each flavor. They have the most incredible creamy texture - easily one of the best gelato I have had. The service is friendly, and their cocktails are just as well crafted as the food. read more

Ciccio Mio - Italian Near Me - Chicago, Illinois

See all

I've visited Ciccio Mio three times now, and each visit has been even more outstanding than the last. The service is exceptional, and the cozy atmosphere is welcoming and aesthetically pleasing. And the food - oh my GOD it's amazing. Their appetizers are fantastic, classic but with creative twists. The vodka rigatoni is the blueprint for all vodka rigatonis. The vesuvius potatoes are a revelation, and the desserts have always been brilliant. Cannot recommend this highly enough! read more

See all

Add this to your list if you're visiting Chicago anytime soon. The food was amazing! The asparagus was a little undercooked, but I wasn't about to send it back, wasn't that important to me. The lasagna was like little "roll ups" as opposed to the traditional "piece" of lasagna. But I really enjoyed it! Caesar salad, *chef's kiss. This place BOOKS up, so book your reservation in advance. I just so happened to get a reservation when they opened up the patio. Which was a very pleasant dining experience, but the inside would have been the best! If you eat outside, make sure you take a peek inside, because you'll want to book inside the dining room next time, it was (seemed) so romantic! read more

Ciccio Mio - Bread, Caesar Salad, Burrata - Italian Near Me - Chicago, Illinois

See all

Ciccio Mio was the perfect place to celebrate my December birthday on a frigid Chicago Sunday evening. After securing a week-of reservation through the blessing of Resy alerts, my party was seated immediately at our reserved time at the charming curved corner of the banquette. There, I found a sweet handwritten card wishing me a happy birthday. Our server had excellent recommendations for all of the courses. We enjoyed the focaccia and house salad (the smaller size is plenty for two) to start. Then came the cavalcade of mains: the truffle mafaldine with giant truffle meatball is the thing of dreams, the chicken parmesan is perfectly crisp, and the decadent polenta and vesuvio potatoes as sides. Our service was attentive while still giving much time for chatting and delighting in the delicious dishes. For my celebratory dessert, the toasted almond cookie gelato was presented with a candle and a rose, gratis. Hogsalt restaurants KNOW HOW TO SPOIL YOU on special occasions! I cannot wait to go back to try the chicken vesuvio! read more

Was able to snag a reservation for an early dinner on the patio. Server was really nice and the patio was very chill and relaxed. Started off with the Puccini drink. I don't normally like blood orange, but it was delicious. Definitely recommend. For entrees, I got the spicy vodka rigatoni and my husband ordered the chicken Parmesan. The rigatoni was cooked perfectly but las lacking in flavor and was not spicy at all. The chicken Parmesan was delicious. However, it does not come with pasta. If you want pasta, you will have to order it as a side at an extra charge. We ordered the marinara pasta. Good, nothing special. For dessert we got the Pavlova. Simple yet really good. Good service and okay food. Not sure I would come back. read more

See all

The hubby and I ate here for dinner on our trip to the city and we had the BEST time. I very rarely give 5 star reviews so this is big for me. The standout of the night was by far the service. We had Catie for the night and she was the absolute sweetest. She even packed us a box of the potato chips they put in the Caesar salad because we chatted about it and mentioned we wanted to try making it at home. Anyways, she was overall soo knowledgeable, professional, kind, and provided some of the best service we had at a restaurant before. Even the hostess was super friendly from the moment we walked in, and the other server (whose name I didn't get) was super attentive at pouring waters, changing plates, etc. The food was absolutely fantastic as well. We got the steak tartar, Caesar salad, lasagna rotolo, orecchiette pugliese, truffle mafaldine, and olive oil cake. Everything had a little special something in it to make it unique and stand out to us, which is very very rare for us (we're pretty harsh critics). Not to mention, everything was VERY fairly priced! We felt all the dishes should've been priced $5-$10+ more than it actually was. Especially the lasagna!! The ambiance really sealed the deal, and it made sense to us why reservations are so hard to come by. We were lucky that there was a last minute cancellation and we were able to get a 4PM reservation. Overall, we LOVED Ciccio Mio and would definitely make the trip to the city again to eat here!! Highly recommend!! read more

This has been hands down the best Italian I've ever had. We went on a Friday at 5:00 (around the time it opens for a walk in) with no reservation we were waitlist 11 and had to only wait 30 minutes. We tried bar gilt and next door and both had the same size of line. If going on a weekend, I recommend going right as it opens or having a reservation (hard to get). We were seated in the little waiting area which they asked when putting our name down if we felt comfortable with that. We had no issues and enjoyed the area. We offered the vodka pasta, lasagna and side of mushrooms. We ordered an app which were truffle mozz sticks and soooo good! Usually don't like the taste of truffle but the mozzarella chees was soooo good I did not mind it. Our meals were delicious and the vodka pasta was probably my favorite (apparently they share kitchen with bar girlt so if you can't get in one, try the other and have similar items) The serve was incredible and so attentive, we enjoyed every minute of it and the ambiance was incredible. You felt like truly are in Chicago. It was more on the pricey size but the portions are big if you are able to share, would make it reasonable! also has a cocktail/wine menu but we were just there to enjoy the food! read more

See all

SUCH a cute and cozy spot--Ciccio Mio is intimate, artistic, and full of charm. From the moment we walked in, I was taken by the ambiance. The menu design is creative and stylish, and the whole place feels like a hidden gem. Honestly, I'd go out on a limb and say this place deserves more hype than Carbone in NYC... but who am I? Let's talk food: I demolished the vodka pasta. No exaggeration--best I've ever had, hands down. Rich, flavorful, perfectly cooked. Zero notes. Our server was incredibly kind and attentive. You could tell she takes pride in her work and genuinely wants every guest to feel special. I really appreciated her energy and effort, though I did sense she might've felt like she had to "perform" a bit. As a guest, I'd never want someone to feel that kind of pressure just because I'm eating dinner. Still, her warmth and professionalism stood out in the best way. A couple of small things to note: I sat in the inner section of the restaurant, and every time the front door opened, a breeze would shoot straight back to our table. It made me chilly every few minutes--but I'm admittedly sensitive to that, so it might not bother most people. I think there were dessert options, but nothing really stood out or was offered with much fanfare, which was a bit of a letdown after such a stellar meal. All in all, Ciccio Mio is a must-visit. It's romantic, elevated, and full of personality. I'll absolutely be back--and next time, I'm saving room for dessert (just in case). read more

See all

Thursday night dinner while in Chicago. Dark lit restaurant, smaller, very intimate with a romantic type ambiance to it. We had reservations for 10:15, but came a little early checking in at 9:57. We were sat against the wall in a booth/chair split, and ordered some old fashioneds. Drink was fair- though had way too much ice in it. I know that sounds like a weird thing to bring up, but it made the drink hard to negotiate. We started with the burrata - which we thought would come with - well anything - but it was fine to just cut and eat. The table bread did make it easier - spreading the burrata on it. I ordered the chicken parmesan for my meal, as well as a side of traditional pasta with red sauce. The chicken was so very good, sauce was tangy and rich, and the pasta was al dente and a perfect presentation of the pasta. Overall I really liked this place, would like to return. read more

See all

I came here with a party of six for a dinner reservation. We were promptly checked in, greeted and seated in a beautiful booth in the front corner of the dining area. The decor was great, and the lighting was perfect. We started with a round of drinks, the Caesar salad, and focaccia bread for the table. I got an amaro snow cone, which was divine, and the rest of the crew ordered a cocktail that no one liked. Katie was gracious and traded it for a lemon drop, which got rave reviews. Both the salad and bread were delicious. The caesar was notable for its housemade chips, which gave the perfect crunch and was a welcome alternative to the traditional crouton. The focaccia was perfectly baked and warm. The only thing missing for me was a nice flake salt topping. I was torn about my entree selection. So many of the menu offerings sounded delicious, and the pictures online were enticing. Ultimately, I opted to trust the expert. After patiently walking me through the dishes I was drawn to, Katie recommended I go with the Pasta Alla Norma. I took her advice. Our food came out together and was served fresh. Mine was so good that I didn't try anyone else's but all were happy with their dishes. The Pasta Alla Norma was certainly something to write home about. It was served with a lovely, rich marinara-based sauce topped with cooked-down, smoky eggplant and tossed with rigatoni. It was even better than I expected. For dessert, we had Tiramisu, Pavilova, Toasted Almond Gelato and Vanilla Gelato. The vanilla gelato was complimentary for the birthday celebration and topped with a candle. All were delectable, with the Tiramisu being my favorite. All in all, it was a fabulous experience. Highly recommend!! read more

Ciccio Mio - Birthday Gelato - Italian Near Me - Chicago, Illinois

See all

They stick people on their front coffee table as their dining location and act like it is normal. There needs to be a discount to eat at this table. Removed the "restaurant surcharge" after I asked. read more