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    Fioretta

    4.1 (258 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 2 months ago

    Fioretta Photos

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    FIORETTA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Fioretta

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    Darlene N.

    My girlfriends and I had a Girls Night Dinner on 2/12/26 and decided to come here for dinner. All of us parked our cars with valet for $18. Valet offered to park our car in front of the restaurant for an extra fee, we declined - more on that later. We walk in and are immediately greeted. It was hopping in there. Inside is beautiful, very posh. There is a bar area with table seating which they were going to seat us but we asked to sit in the dining area. Staff was attentive and friendly. They gave us complimentary bread and olives both which were tasty. Loved the beautiful china they used. We started off with the impressive tableside caesar salad. That was a joy to watch (see video). The salad was very tasty. We order our main entrees of Meatballs, Chicken Parmesan, King Crab Linguini. My friend enjoyed her Meatballs. Even though the Chicken Parm looked divine, my friend had to send it back because it was overcooked on the bottom side of the chicken. They made another one for her and it was fine. My King Crab Linguini I didn't like as they had to have added fresh lemon all over it which destroyed the flavor of the entree for me. I didn't want to send it back since my friend sent hers back but after eating, I let the waitress know I couldn't eat the dish. What was impressive was the manager came over to talk to us about our dinners. She apologized to my friend for the Chicken mishap and also to me for my dinner. She kept offering me to let the kitchen prepare something else. I respectfully declined as I had another event that evening that I needed to get to. Even though I didn't enjoy my meal, I give a big thumbs up for how they handled the situation to try their best to make it right. It's total vibe in there. They celebrate bdays, etc. with a lighting show (see video) which was fabulous. It was time to go so I went to valet to get my car. I have a luxury vehicle. The attendant working there was nice enough to park my car on the opposite side of the entrance and not the lot. He told me he did that because the lot has had vandalism of people breaking into cars. I was shocked over this information - why not inform patrons of this beforhand? I would of given 5 stars for this review but upon hearing that, I had to take away a star because more security needs to be implemented in that lot if that is happening. You shouldn't be going to a fine dining, high priced establishment to come back to a car that's been broken into. And in that area, there is nowhere else to park so you're just stuck. Thanks Fioretta.

    Nolan F.

    We ordered: 1. 44oz Bistecca Alla Fiorentina 2. Lobster Diavolo - squid ink pasta, uni butter, spicy tomato sauce 3. Chocolate Cake - hazelnut praline, Nutella, caramela 4. Lemon Meringue - kalamansi curd, graham cracker 5. Beet & Burrata - fennel pistou, blood orange, arugula, grape saba 6. Grilled Asparagus - bagna cauda, cured black pepper egg yolk, garlic bread crumbs Florentine style steak had solid beef flavor, tender, and cooked medium rare for the most part. Lobster & squid ink pasta was indulgent and cooked perfectly. Chocolate Cake was moist and decadent. Lemon meringue was textbook. I'd recommend all of these items. I found the appetizer, Beet & Burrata salad, to be the only slight disappointment. Friends were happy with the flavors but I was disappointed with the very few slices and pieces of beets and arugula. Our server, Marissa, and her fellow staff were very good; attentive to our table and friendly. Classy, comfortable ambience.

    Menu
    Juliana S.

    Classy, sultry, and gorgeous. The ambient and strategically placed lighting sets the tone immediately as soon as you enter those heavy doors, but the space manages not to be TOO dark. Our vibe was very much in "girl dinner" territory, as we had drinks, a few shared apps, and a couple of salads for the table. So returning for the steak and other entrees is a must. I'm kicking myself for not writing down the server's name (I hate to guess, and if it's not Alexis I'm sorry!), but they had short blonde hair and they were AWESOME. Great energy and extremely knowledgeable and passionate about the menu. Side note: Presentation was so fun. Bread service isn't just a basket delivered to the table, but rather a person who wheels out the bread and accoutrements and plates it for each guest individually. I also have a special place in my heart for any establishment that does a proper martini glass refresh. My favorite dishes so far are the tuna tartare, calamari, and the chopped salad. And the aromatics from the tobacco infused in the Old Fashioned? So satisfying. 10's across the board. OH! And how could I forget the surprise tiramisu and limoncello that arrived with the check? This place gives to reasons to keep going on and on. So good.

    Caesar salad table side.
    Tracy A.

    We came here for dinner Memorial Day weekend. The ambiance is beautiful. Definitely somewhere you come on a date night or special occasion. Everyone seemed appropriately attired for the place as well. The drinks were good and the table side Caesar salad was excellent. They have both steak and Italian pasta dishes. We had a mix on both. One of the two steaks was good. The other had a very odd consistency and flavor. The crab pasta was a bit more citrus flavored than I liked, but was still a nice dish. Huge portions. Lots of crab meat. The service was just ok. At times we couldn't find our waiter, but service wasn't bad. It wasn't as attentive as I would expect for such an establishment. All in all, I liked it, but didn't love it. Not sure I'll be back.

    Calamari Frito Misto
    Linda Y.

    My group and I were able to snag a reservation last minute on a Tuesday night which was fantastic! The ambiance was very intimate and sultry, perfect for groups or a date night. When entering, you come across a lounge bar where there is live music. The larger dining room is fairly big with gorgeous luxe booth seating and along the walls are your standard dining tables. Our group of 10 had a large table set up for us in the corner. Our server was also fantastic and very knowledgable about the menu. Can I also say everyone working here is also dressed wonderfully?! The table-side caesar salad was delicious and the bread that came with our meal was served out of a grand box which was a delightful elevated experience. The calamari frito misto was delicious - the asparagus and squid were perfectly tender. I really enjoyed the macaroni alla vodka pasta! There was a slight citrus zing to it which i loved. The dry-aged ribeye was also good, but I've had better at other spots. Overall, i'd definitely come back to get some drinks and apps in the lounge area and recommend this for a great date night or group dinner!

    Wendy H.

    I get this restaurant confused with another one in the area a lot. But I have heard good things! We went around 5pm and it wasn't packed yet. It gets busy around 6pm. Andreas was amazing and super nice, as were the other staff. Bread service was good. They even remove the pits from the olives already. Steak had an amazing crust. My king crab pasta was delicious. Hamachi crudo and cheesecake were great too. I enjoyed my truffle bigne. The limoncello was so good, he went out to buy a bottle of it afterwards (and it was nowhere close). They play some contemporary songs that fit the vibe. They offer a steak that they roll over with a cart and set it on fire. Very fun and I didn't know they were part of the same group as Le Serre, Dine Amic. Interior is also beautiful.

    Cacio e Pepe pasta dish.
    Mel C.

    What an absolutely decadent and memorable visit we had for a family celebration at Fioretta! To start, the cocktails, wine list and fresh foccaccia bread set the stage for the entrees to come. We also ordered a couple of tableside Cesar salads, one with anchovies. It was a treat watching the salad being mixed with the freshest ingredients, and a lot of lemon zest and parmesan cheese. For dinner, I had the Cacia e Pepe over the thick spaghetti and while it was suggested to get a side with the smaller pasta dishes, I was pretty full after the bread and salad. My husband's 7 ounce filet was a perfect medium rare and tasted exceptional with a side of sautéed mushrooms. He ordered a Pinot Noir with his filet and also the marscapone mashed potatoes. My daughter ordered the lobster Diavlo with squid ink pasta and it was the equivalent of a family-sized platter. Be forewarned, it is a lot of food and an expensive meal, but nice for a special celebration. Also, the restaurant adds gratuity for 5+ guests at tables. For dessert, the tiramisu and pistachio Gelato were a sweet ending to a lovely night. I would like to return for Happy Hour bites and live music in the bar some week night.

    Burrata
    Maddie H.

    Amazing spot! The servers know how to show you a great time and it shows in their attitude and quality of service! It makes the dinner next level. The vibe is moody and cozy which I love. You have to get one od the little bites, I love the cannoli, the ceasar is fantasic especially table side and you cant go wrong with any steak! I love everything here

    Karina U.

    Had to wait a bit for our table even with a res and the food is pricy but boy was it one of the better steaks I've had in a restaurant.

    Fioretta Old Fashioned
    Sandy T.

    Quick fancy and classy drink spot with live music! Stopped by to grab a quick drink before heading to dinner :) Service was great, bartender is super talented

    Mascarpone Whipped Potatoes
    Nathan N.

    To say I was blown away by this dining experience is an understatement. I came here for dinner on a Friday night with a group of friends and it is incredible. From the moment we walked in, you are greeted by a welcoming and hospitable team. The restaurant is quite large, and we were seated in one of the smaller rooms off from the side of the bar. It was perfect for us so we could chat and catch up with one another. We started the evening with cocktails and a few appetizers. The restaurant offers amazing complimentary bread service that is table side. We also ordered the meat balls that came with three total and the chopped salad. The salad was definitely my favorite starter from our menu. For main dishes, we ordered the chicken parmesean, a steak and the vodka pasta. I was completely full by the end of the evening, but of course, we still finished the meal with the chocolate cake. I would definitely recommend this spot if you are looking to celebrate an important milestone, have a romantic evening with a significant other, or grab dinner with a group of friends. Thank you again for this amazing experience!

    Tiffany J.

    This weekend we held a private dining dinner for our wedding reception. I definitely recommend using Fioretta if you want to plan any sort of event. Their team was fast, efficient, and very kind. The whole process wasn't smoothly but our guests were disappointed there was no valet before opening hours. The meatballs, steak, mashed potatoes, broccoli, the desserts and all their petite appetizers were amazing. Thank you to the team for such a great experience on our biggest day!

    Bread service
    Becca K.

    Came here for another restaurant week! Loved the vibes of Fioretta. There was a jazz ensemble also playing in background. The restaurant week special had some add ons included. We started off with the wood roasted oysters and Caesar salad. The Caesar salad was a little salty, but the oysters were pretty yummy and warm. For the second course, we substituted one of the courses for the 16 oz New York strip and the other is the chicken Parmesan. I was a little disappointed with the chicken parm (my fault because I thought it included pasta). We paid $40 more for the New York strip and it was perfectly charred on the outside with a nice medium rare touch inside. Also, the tiramisu was so BOMB!! I loved everything about it and I had a second stomach as soon as the dessert came. I think this place is okay to try out at least once. This restaurant is definitely for special occasions or a once a year type of meal. It's even better if you have the Chase Sapphire reserved so you can get that doing credit.

    Preset menu

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    Fioretta Reviews in Other Languages

    Ask the Community - Fioretta

    Are nice, clean tennis shoes allowed?

    I saw business casual & up on Mother's Day, definitely a dressier vibe. If you can make it look elevated I think it would work 👀

    How is the noise level in this restaurant? baby-friendly?

    Very loud. Not baby friendly because of the noise and how tight it is in there.

    Is there parking?

    Hello Ellen, We have Valet Parking right in front of Fioretta. It is $18 for up to the first 3… 

    Do they have cocktail onions?

    IDK.

    Don’t See Your Question? Ask Away!

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    Butcher & The Bear

    Butcher & The Bear

    4.4
    (183 reviews)
    3.1 mi
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    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

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    Penumbra

    Penumbra

    4.8
    (1k reviews)
    4.0 mi
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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    Penumbra
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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1
    (216 reviews)
    1.3 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    I stopped by Perilla for a quick appetizer and a drink. It had been a long day, and I just wanted…read moresomething satisfying before heading home. I had just left the hotel across the street and wasn't exactly sure what I was in the mood for. I've walked past this place plenty of times but had never gone inside. Today felt like the right opportunity. I wasn't looking for a full meal, just a couple of small plates and a chance to unwind. The restaurant itself is beautifully designed. Even though I arrived about an hour before closing on a Saturday night, it was still busy, which is usually a good sign. The hostess greeted me right away and told me the wait would only be a few minutes. My server was excellent and made me feel welcome from the moment I sat down. I ordered the Brussels sprouts, the Korean fried chicken, and another appetizer that is admittedly difficult to describe, but it was delicious. Overall, the food was very good. The Brussels sprouts and the other appetizer were the standouts of the meal. The only dish that didn't quite measure up for me was the Korean fried chicken. It wasn't bad by any means, but it didn't have the same wow factor as the rest of the meal. That's really the reason for my three-star rating. Had I skipped the chicken, this easily would have been a four-star experience. The atmosphere, service, and most of the food were excellent. I just expected a little more from what should have been one of the restaurant's signature dishes.

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    Custom built-in table side grilling
    Custom built-in table side grilling
    Whipped Bone Marrow Set
    Whipped Bone Marrow Set
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    La Grande Boucherie

    La Grande Boucherie

    4.3
    (629 reviews)
    1.1 mi
    $$$$

    Best happy hour specials!…read more Can't beat $1 oysters on Mondays. They pay a lot of attention to detail. Service was amazing. Staff are very knowledgeable about the drinks they serve.

    I visited to try the happy hour pate. I was hoping for more of a mousy rich pate, perhaps that's…read moremore a chicken liver pate and this was pork. It was okay but I wouldn't reorder. I did enjoy the mustard and baby pickles with it but the crostini was overdone and too crunchy. I asked for a side of bread and that came out warm and soft so I much preferred that. Atmosphere is elegant. Large spacious bar. Half full at 4:30 on a Friday. Service was slow and not welcoming. It got a bit better as more staff arrived but the original bartender seemed annoyed to serve me from the moment I sat down I waited about 10-15 minutes to be asked for my order after water was dropped. I waited another 15 minutes for my happy hour pate and fromage cheese platter to arrive. I honestly wouldnt have noticed the time if I'd felt more warmer welcomed. Also tried the fromage selection of cheeses. They were delicious but no one seemed to know which cheese was what. Several people later, the gentleman who delivered the cheese returned and kindly named those he could. I was told the cheese would come with bread and crackers but they didn't until I asked. Overall not an experience I enjoyed paying for or that I'd return for but others seemed to be enjoying themselves so my experience might be unique. I'd also recommend attention to the women's bathroom, toilet seat needs fixing so no one gets hurt.

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    Inside during Christmas
    Inside during Christmas
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