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Fioretta

4.1 (268 reviews)
Closed • 5:00 pm - 11:00 PM
Updated 1 month ago

Fioretta Photos

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FIORETTA ATMOSPHERE

What's the vibe?
Trendy
Classy
Upscale
Good for groups

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Recommended Reviews - Fioretta

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Reviews With Photos

Branzino
John G.

This is a hot spot in Fulton Market with big space that has been well designed. The had a special of Foie Gras that melted in our mouths. The dozen oysters were terrific and the Caesar Salad was made table side. We shared the perfectly prepared Branzino and then dug into the pastas. We ordered 2 of the Cacio e Pepe because it's my favorite and I would have eaten a whole plate since they were medium size plates. My only complaint was the sauce was a little heavy. The Rigatoni Carbonara and Macaroni Alla Vodka were delicious. We finished with Gelato and Sherbet. It was my birthday and they brought a Tiramisu with a sparks shooting candle. In fact it must have been birthday night because there were flaming candles all over the restaurant. Elias was a terrific server and added to our enjoyment.

Darlene N.

My girlfriends and I had a Girls Night Dinner on 2/12/26 and decided to come here for dinner. All of us parked our cars with valet for $18. Valet offered to park our car in front of the restaurant for an extra fee, we declined - more on that later. We walk in and are immediately greeted. It was hopping in there. Inside is beautiful, very posh. There is a bar area with table seating which they were going to seat us but we asked to sit in the dining area. Staff was attentive and friendly. They gave us complimentary bread and olives both which were tasty. Loved the beautiful china they used. We started off with the impressive tableside caesar salad. That was a joy to watch (see video). The salad was very tasty. We order our main entrees of Meatballs, Chicken Parmesan, King Crab Linguini. My friend enjoyed her Meatballs. Even though the Chicken Parm looked divine, my friend had to send it back because it was overcooked on the bottom side of the chicken. They made another one for her and it was fine. My King Crab Linguini I didn't like as they had to have added fresh lemon all over it which destroyed the flavor of the entree for me. I didn't want to send it back since my friend sent hers back but after eating, I let the waitress know I couldn't eat the dish. What was impressive was the manager came over to talk to us about our dinners. She apologized to my friend for the Chicken mishap and also to me for my dinner. She kept offering me to let the kitchen prepare something else. I respectfully declined as I had another event that evening that I needed to get to. Even though I didn't enjoy my meal, I give a big thumbs up for how they handled the situation to try their best to make it right. It's total vibe in there. They celebrate bdays, etc. with a lighting show (see video) which was fabulous. It was time to go so I went to valet to get my car. I have a luxury vehicle. The attendant working there was nice enough to park my car on the opposite side of the entrance and not the lot. He told me he did that because the lot has had vandalism of people breaking into cars. I was shocked over this information - why not inform patrons of this beforhand? I would of given 5 stars for this review but upon hearing that, I had to take away a star because more security needs to be implemented in that lot if that is happening. You shouldn't be going to a fine dining, high priced establishment to come back to a car that's been broken into. And in that area, there is nowhere else to park so you're just stuck. Thanks Fioretta.

Meatballs and Octopus Carpaccio. Both really good but the meatballs just melted in your mouth. Highly recommend
Nhu H.

I came here on a Saturday night and it was pretty crowded so I recommend making reservations in advance. Fioretta has an intimate romantic setting with live music and is perfect for date night or a girls night out. Food was amazing. Their meatballs were soft and juicy and just melted in your mouth. I highly recommend the meatballs. They have complimentary bread service which was also very good. I also enjoyed their octopus carpaccio. My husband and brother In law shared the 44 oz bisteca and it was more than enough for two people. I had the 7 oz filet mignon medium and it was delicious and cooked to perfection. They also have amazing sides. I devoured their truffle fries and mashed potatoes. Overall I really enjoyed my time here and will definitely be coming back

Nolan F.

We ordered: 1. 44oz Bistecca Alla Fiorentina 2. Lobster Diavolo - squid ink pasta, uni butter, spicy tomato sauce 3. Chocolate Cake - hazelnut praline, Nutella, caramela 4. Lemon Meringue - kalamansi curd, graham cracker 5. Beet & Burrata - fennel pistou, blood orange, arugula, grape saba 6. Grilled Asparagus - bagna cauda, cured black pepper egg yolk, garlic bread crumbs Florentine style steak had solid beef flavor, tender, and cooked medium rare for the most part. Lobster & squid ink pasta was indulgent and cooked perfectly. Chocolate Cake was moist and decadent. Lemon meringue was textbook. I'd recommend all of these items. I found the appetizer, Beet & Burrata salad, to be the only slight disappointment. Friends were happy with the flavors but I was disappointed with the very few slices and pieces of beets and arugula. Our server, Marissa, and her fellow staff were very good; attentive to our table and friendly. Classy, comfortable ambience.

Mashed potatoes Petite filet
Anna T.

About my 5 the time here last night! I made a reservation in advance for the dining room. I did request to be seated in the booths by live music. We were seated at a high top and were told the dining room was unavailable. We watched a couple before us get seated in a booth by the music that didn't have a reservation. A bummer to see as it was a birthday and we come here often. We did get switched to the dining room after talking with another hostess. Sadly the hostess was unfriendly. The food is still amazing. The ceasar salad is truly the best in the city! First time trying the meatballs and I loved these too. My bf opted for a parm crusted fillet and I tried the macaroni! Park crusted was amazing, the filet is cooked perfectly here! The macaroni is so saucy and flavorful! They did bring out a birthday tiramisu too! Not the best service this time around, but I love the food and the vibes !

Menu
Juliana S.

Classy, sultry, and gorgeous. The ambient and strategically placed lighting sets the tone immediately as soon as you enter those heavy doors, but the space manages not to be TOO dark. Our vibe was very much in "girl dinner" territory, as we had drinks, a few shared apps, and a couple of salads for the table. So returning for the steak and other entrees is a must. I'm kicking myself for not writing down the server's name (I hate to guess, and if it's not Alexis I'm sorry!), but they had short blonde hair and they were AWESOME. Great energy and extremely knowledgeable and passionate about the menu. Side note: Presentation was so fun. Bread service isn't just a basket delivered to the table, but rather a person who wheels out the bread and accoutrements and plates it for each guest individually. I also have a special place in my heart for any establishment that does a proper martini glass refresh. My favorite dishes so far are the tuna tartare, calamari, and the chopped salad. And the aromatics from the tobacco infused in the Old Fashioned? So satisfying. 10's across the board. OH! And how could I forget the surprise tiramisu and limoncello that arrived with the check? This place gives to reasons to keep going on and on. So good.

Caesar salad table side.
Tracy A.

We came here for dinner Memorial Day weekend. The ambiance is beautiful. Definitely somewhere you come on a date night or special occasion. Everyone seemed appropriately attired for the place as well. The drinks were good and the table side Caesar salad was excellent. They have both steak and Italian pasta dishes. We had a mix on both. One of the two steaks was good. The other had a very odd consistency and flavor. The crab pasta was a bit more citrus flavored than I liked, but was still a nice dish. Huge portions. Lots of crab meat. The service was just ok. At times we couldn't find our waiter, but service wasn't bad. It wasn't as attentive as I would expect for such an establishment. All in all, I liked it, but didn't love it. Not sure I'll be back.

Calamari Frito Misto
Linda Y.

My group and I were able to snag a reservation last minute on a Tuesday night which was fantastic! The ambiance was very intimate and sultry, perfect for groups or a date night. When entering, you come across a lounge bar where there is live music. The larger dining room is fairly big with gorgeous luxe booth seating and along the walls are your standard dining tables. Our group of 10 had a large table set up for us in the corner. Our server was also fantastic and very knowledgable about the menu. Can I also say everyone working here is also dressed wonderfully?! The table-side caesar salad was delicious and the bread that came with our meal was served out of a grand box which was a delightful elevated experience. The calamari frito misto was delicious - the asparagus and squid were perfectly tender. I really enjoyed the macaroni alla vodka pasta! There was a slight citrus zing to it which i loved. The dry-aged ribeye was also good, but I've had better at other spots. Overall, i'd definitely come back to get some drinks and apps in the lounge area and recommend this for a great date night or group dinner!

Cacio e Pepe pasta dish.
Mel C.

What an absolutely decadent and memorable visit we had for a family celebration at Fioretta! To start, the cocktails, wine list and fresh foccaccia bread set the stage for the entrees to come. We also ordered a couple of tableside Cesar salads, one with anchovies. It was a treat watching the salad being mixed with the freshest ingredients, and a lot of lemon zest and parmesan cheese. For dinner, I had the Cacia e Pepe over the thick spaghetti and while it was suggested to get a side with the smaller pasta dishes, I was pretty full after the bread and salad. My husband's 7 ounce filet was a perfect medium rare and tasted exceptional with a side of sautéed mushrooms. He ordered a Pinot Noir with his filet and also the marscapone mashed potatoes. My daughter ordered the lobster Diavlo with squid ink pasta and it was the equivalent of a family-sized platter. Be forewarned, it is a lot of food and an expensive meal, but nice for a special celebration. Also, the restaurant adds gratuity for 5+ guests at tables. For dessert, the tiramisu and pistachio Gelato were a sweet ending to a lovely night. I would like to return for Happy Hour bites and live music in the bar some week night.

Wendy H.

I get this restaurant confused with another one in the area a lot. But I have heard good things! We went around 5pm and it wasn't packed yet. It gets busy around 6pm. Andreas was amazing and super nice, as were the other staff. Bread service was good. They even remove the pits from the olives already. Steak had an amazing crust. My king crab pasta was delicious. Hamachi crudo and cheesecake were great too. I enjoyed my truffle bigne. The limoncello was so good, he went out to buy a bottle of it afterwards (and it was nowhere close). They play some contemporary songs that fit the vibe. They offer a steak that they roll over with a cart and set it on fire. Very fun and I didn't know they were part of the same group as Le Serre, Dine Amic. Interior is also beautiful.

Burrata
Maddie H.

Amazing spot! The servers know how to show you a great time and it shows in their attitude and quality of service! It makes the dinner next level. The vibe is moody and cozy which I love. You have to get one od the little bites, I love the cannoli, the ceasar is fantasic especially table side and you cant go wrong with any steak! I love everything here

Mascarpone Whipped Potatoes
Nathan N.

To say I was blown away by this dining experience is an understatement. I came here for dinner on a Friday night with a group of friends and it is incredible. From the moment we walked in, you are greeted by a welcoming and hospitable team. The restaurant is quite large, and we were seated in one of the smaller rooms off from the side of the bar. It was perfect for us so we could chat and catch up with one another. We started the evening with cocktails and a few appetizers. The restaurant offers amazing complimentary bread service that is table side. We also ordered the meat balls that came with three total and the chopped salad. The salad was definitely my favorite starter from our menu. For main dishes, we ordered the chicken parmesean, a steak and the vodka pasta. I was completely full by the end of the evening, but of course, we still finished the meal with the chocolate cake. I would definitely recommend this spot if you are looking to celebrate an important milestone, have a romantic evening with a significant other, or grab dinner with a group of friends. Thank you again for this amazing experience!

Karina U.

Had to wait a bit for our table even with a res and the food is pricy but boy was it one of the better steaks I've had in a restaurant.

Fioretta Old Fashioned

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Fioretta Reviews in Other Languages

Ask the Community - Fioretta

Are nice, clean tennis shoes allowed?

I saw business casual & up on Mother's Day, definitely a dressier vibe. If you can make it look elevated I think it would work 👀

How is the noise level in this restaurant? baby-friendly?

Very loud. Not baby friendly because of the noise and how tight it is in there.

Is there parking?

Hello Ellen, We have Valet Parking right in front of Fioretta. It is $18 for up to the first 3… 

Do they have cocktail onions?

IDK.

Don’t See Your Question? Ask Away!

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4.1(174 reviews)
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Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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We celebrated my birthday and absolutely fell in love with this place. Excellent food, wonderful…read morestaff, and an incredible interior. Incredible!

Here is the good: the food, the service, the atmosphere and the location…read moreHere is the bad: the size We stopped by this restaurant on a Friday night not knowing a reservation would be needed. We were put on standby and surprisingly, for it being Chicago on a Friday night, an hour later, we were seated in a small cove, at a window, at the front lounge of the restaurant. For dinner, we had a chicken parmigiana and rolled lasagna, both which were amazing and I would definitely recommend either dish and while we were seated in a converted dining spot, we were able to view Merchandise Mart, the passing traffic, the daredevils on the electric bikes and the people walking by, which was oddly, an interesting form of entertainment. The host was extremely friendly and understanding, our waitress (I believe her name was Katie) was extremely attentive and the food was delicious. The restaurant itself is very small, maybe 20 tables inside and 4 outside (hence the need for a reservation), but it was busy the entire time we were there. For the many amazing eateries in Chicago, this is one that I would place up against all the others but if you decide to dine here, make sure to call ahead for a reservation to guarantee being seated quicker however, if you do not do so, expect an hour wait or longer with possibly one of the most unique views in the place.

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4.4(861 reviews)
0.5 mi•West Loop, Near West Side
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returned to this restaurant this past week for a work trip. i chose this spot for one of our team…read moredinners, and since we were a group of 9, we were told that we had to do a pre-set menu and group accommodation. the staff who worked with me to set this up via email were very helpful and communicative, which i really appreciated. i was able to choose a few options for each course of the 4-course meal, and also customize our little menu card. we did have to wait a few minutes to be sat (~15 minutes) following our reservation time for the table to be prepared, which was a bit annoying but okay. once we sat, they started bringing out the food though, and there was SO MUCH of it. i didn't expect for the sheer amount of food for 9 people, and for 4 courses, it was a LOT. we ended up with a lot leftover. the standouts for me were the chopped salad, which was a crowd please for sure, the octopus, which had a delicious and addictive garlicky creamy sauce it came with, the truffle pizza, and the tagliatelle, which was so decadent and delicious. the service was also great, our server was helpful and friendly. and of course- the restaurant is so beautifully decorated, my team was whipping out their phones to take pictures. overall, i'm super happy that my team enjoyed this dinner as well. alla vita is such a hidden gem of chicago restaurants, and being here with my team from out of state was special! shoutout to alla vita!

Lots of things happening the right way at Alla Vita. The decor was breathtaking. Low lights and…read morewarm colors set the mood for the evening. I was with a large party and our waiter, Justin, was exceptional in his service from start to finish. Attentive, patient and a joy to have service us. We had many dishes at our table that we shared family style. But my favorite dish by far was the Ricotta Dumplings. They just melt in your mouth. The Seafood Busiate was also very good as well as The Roasted Octopus. The Mora Mora was a refreshing non-alcoholic drink. The cherry on top was the special birthday menu for one of our guests. I could really scream from the mountain tops for days about Alla Vita. My experience was just that good. I can't wait to go back.

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Viaggio Restaurant Chicago - Spaghetti Marinara with meatball

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4.4(946 reviews)
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Cavatelli (8/10): the pasta is delicious. Tasted very fresh and al dente. Sauce was decent…read morePenne Bolognese (7.5/10): the pasta in this one was okay. Sauce was very rich and delicious If they could combine the cavatelli and the Bolognese sauce into one dish, it would probably taste insane. Service was kind of weird. The staff didn't pay much attention to us for ordering, but they were very quick to take plates away. Not the best experience, but nothing egregious

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Fioretta - italian - Updated October 2026

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