OK, so I have to say this was probably one of the best cool bar experiences I've ever had... we rolled up with plenty of space at the bar at 3:30 PM on a Monday afternoon and we're thrilled to have a front row seat to all the restaurant bar action. We were greeted by a lovely host who seated us at the end of the bar & we proceeded to get a couple of cocktails - me with my dirty martini "handsome Rob"s w/delicious blue cheese, stuffed olives and my husband with a couple of "one for the road"s. We opted for "appetizers" before we went off to our jazz club. My husband started with dessert - chocolate cake (which was fabulous & huge) - and I opted for a full caviar set up, which was probably one of the best caviar set ups I've had in a very, very long time (I'm a bit particular and this one killed it). The caviar was from Italy, and the blinis were thick & freshly made - with finely chopped egg white, egg yolk, red onion, chives, and a nice dollop of sour cream! The bartenders were engaging & fairly attentive and the bar itself has so much history / nostalgia. It was just great sitting there and enjoying ourselves chatting with other guests and observing the scene. I would highly recommend this place and I can't wait to go back and do it all over again! 5-stars read more

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We were visiting from CA and so Gene & Georgetti was on our list for dinner. Overall we are very happy that we made it there for dinner. Service- our server was fantastic. Walked us through the whole menu, answered questions, and made recommendations. He truly made our dining experience special. The food was great! We shared pastas and a steak, along with the peppers and sausage appetizer and everything was great! Portions are huge! We couldn't decide what our favorite was. The only bummer is that we had an 8:30 reservation and didn't get seated until after 9 pm. I think there was an issue ( we were accidentally skipped) because people who arrived way after us were seated before us. The host was apologetic and did what she could to make it right. read more

Gene & Georgetti - Italian Near Me - Chicago, Illinois

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My terrible mistake about the gift card. Management reached out to me and corrected the situation and I was wrong with my assumption. Service and food is amazing from start to finish. An institution knows how to reach out and clarify any mistake. read more

Big busy place but the service was A+. Enjoyed the baked clams and oysters. NY strip tasty and prepared perfectly. Chicken parm and chicken marsala also delicious. Finished out with the spumoni. Can't wait to go back read more

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We went to Gene & Georgetti for our anniversary and loved all the decorations on the wall and the history in the room. We ordered the lobster cocktail which was very fresh and creamy. The supreme potato was so good and I loved the béarnaise sauce for the filet mignon. My husband ordered his steak Oscar's way and said it was fantastic. The onion rings were well seasoned and they have a delicious ranch to pair with. Service was fast but we did not see our server for a good while when the restaurant started to fill up. Regardless of that, we would recommend! read more

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As someone who dines out frequently, I understand that even great restaurants can have an occasional off night. That may have been the case during our first visit to Gene & Georgetti, so The Doctor and I decided to give them another try--and I'm very glad we did. The second visit easily earned that extra star. Fabien, Stephanie, Antonio, and Erica went above and beyond to make our evening truly lovely. We began with an order of Oysters Rockefeller. While the menu didn't specify whether the oysters were East or West Coast, based on their size I would guess East Coast. They were small but absolutely packed with flavor--so much so that we ordered a second round. For dinner, The Doctor chose the Spaghetti all'Aglione (house-made pasta with a simple tomato sauce and roasted garlic), while I ordered the Tordelli Lucchesi (house-made pasta filled with beef, pork, and herbs, finished with a Bolognese sauce). Both dishes were excellent. The Spaghetti all'Aglione was beautifully simple yet very satisfying. Personally, I didn't find the garlic particularly strong--but that worked perfectly for me, since garlic and I have a bit of a complicated relationship (even though I love the flavor). The standout of the evening for me was the Tordelli Lucchesi. I had never seen pasta shaped quite like this--it reminded me somewhat of a pierogi. The pasta itself was dense and filling, and the meat filling had wonderful flavor. The Bolognese sauce brought everything together and finished the dish beautifully. We ended the meal with a slice of carrot cake. I'm not usually a big dessert person--regular readers of my reviews may already know this--but every now and then I indulge. Gene & Georgetti's carrot cake is outstanding. Normally I scrape most of the frosting off cakes, but the frosting here was more like a creamy cream cheese layer and absolutely delicious. The cake itself was moist with a lovely balance of sweetness and spice. The slice was enormous, so The Doctor and I shared it and still had some left to take home. I personally prefer my desserts warmed slightly, and I can confirm that Gene & Georgetti's carrot cake is fantastic when heated--it really brings out the flavors. The cream cheese frosting melted a little, but I certainly didn't mind. It was still absolutely delicious. After this experience, Gene & Georgetti has officially earned a spot in our regular dining rotation. Next time, though, The Doctor and I plan to settle in at the bar. I'll still be ordering the carrot cake--but I'll definitely be taking it home so I can warm it up. read more

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Timeless classic Chicago staple that embodies hospitality. Bartenders were impeccable and the manager Niko enhanced the experience.

So tonight a private group of 9 of us sat upstairs in the "Poker Room" next to a private bar. This was the most intimate experience one could hope for, with exquisite food and drinks, and attentive service! OUTSTANDING job G&G! Perfect succulent pork chops. Ginormous portions on the Chicken Vesuvius and Brazino dishes. Plentiful sides--ORDER THESE UNIQUE ONION RINGS AND THE FRESH CUT FRENCH FIES!!! (The staples of potatoes, creamed spinach and asparagus are also delicious). The proteins were all perfectly prepared to temperature and properly seasoned. The steak is worth the costs-promise. read more

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I have been wanting to go to gene & georgetti for a while now and I finally made it! let me tell you, the wait was worth it. we brought our own bottle of wine which was so nice and you just pay a small corkage fee. we then ordered the bacon brussel sprouts, mezze board and a tomahawk steak + spumoni for dessert. Portions were huge and quality was top tier. It is such a great place to visit and so lovely and swanky on the inside. read more

This is such a Chicago staple with a true Chicagoan vibe. It has the soul of the city! We stopped in for restaurant week, but have had Gene & Georgetti on our list for a while. It was the perfect setting for a date night, with romantic table setting and an intimate vibe. The service here is top notch. We were able to describe what we liked in a drink to our server and he had perfect suggestions that we both ended up loving. The food was incredible! Such a great portion and excellent quality for the restaurant week price. The steak was cooked perfectly and had an amazing sear on it. My partner also really enjoyed the calamari and couldn't stop raving about it. I cannot get over how much we love the vibe and Chicago-ness of this spot! 85 years in operation for a good reason! read more

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We had a great experience!! The service was impeccable and the ambiance was kind of a speakeasy vibes. We started with the seafood tower, which was pretty well stocked. I def prefer warm seafood so it wasn't my favorite but the seafood was quality. My friends loved it. For meals we got the prime rib, NY strip, truffle pasta, and the filet. I tried everything but the filet and it was all very good. The NY strip was one of the best I've had in the city. Would def come back just for that! For sides we got the asparagus, mushrooms, and spinach. I really liked the asparagus but they were all good. I'd probably try something different next time. Opted out of dessert but did have some great wine too. Overall great experience, definitely an underrated steakhouse in Chicago. read more

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My 5 Takeaways (in under 60 seconds) Location: Great location. Easy to find, with a good amount of nearby street parking available. Vibe: Ten out of ten. If you love that old-school mafia Goodfellas feel, this is the spot for you. The atmosphere is comfortable, small and cozy, but classy and upscale. Service: Excellent customer service from beginning to end. Our waiter was friendly and attentive, checking on us often, keeping our drinks full, and going out of his way to make our visit one to remember. Food: Delicious and mouthwatering. For an appetizer, we ordered the Oysters Rockefeller - an excellent choice! The oysters were fresh and packed with flavor. For my entrée, I ordered the New York strip with a side of mashed potatoes and grilled seasonal vegetables. Everything was cooked to perfection and tasted amazing. Zero complaints. Quick Tip: Reserve the Frank Sinatra booth - it's the best seat in the house! read more

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I have been a long time fan of G&G. I have been going to this restaurant since 1996 I was so pumped about taking my wife for the first time and it was a disappointment. So what was good? The 12oz Filet was cooked perfectly.and they sliced it for us. While it did taste good it got cold and I have had much much better. The supreme potato was the star of the show. Well done and tasted amazing!!! The cranberry martini was awesome along with the espresso martini. The fall mule was just whisky on the rocks and not good So the bad? The salad way too much dressing and over the top blue cheese. The gnocchi. Was soft and perfect but the 4 cheese was too pungent. They need to work on greetings. No one at the entrance had to navigate to find someone and not extremely personable. We had reservations but we got sat by the entrance which is by the bar and where everyone waiting for their tables stands. We and everyone on this four table area had people standing right next to them as they ate. The server was so so not bad but not great. The guy who brought water and cleaned our table was super nice. I wanted this to be as memorable as I remembered, but was sadly disappointed. I know they can do better and hope they do, but with so many other options for steak I would probably think twice before coming back. read more

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So I'm gonna try and be as balanced as I can. I love steakhouses and this one seemed quite quaint. There were some ups and downs during my meal. First, let me say overall that the fillet I ordered was absolutely excellent. Done the perfect perfection with perfect charting and just the right amount of Salt and pepper. So if you go in there just for that, five stars hands-down. However, the wait staff was a little less sophisticated than I would expect. Often times they would quietly ridicule the customers and I was within Ear shot several times. I know some of the customers really didn't hear it but it's still not a sophisticated way to serve your people. Secondly, the White staff and the bartender were really loud and talking about their personal lives a lot during my stay, it gave me the feeling that this was much more of a neighborhood bar rather than welcoming for tourists and others who may just stumble in there. The beef Tata was a common preparation with nothing exciting yet definitely classic. Otherwise the atmosphere has some old-school elements but sometimes a little too old-school and it does not look like there's been renovation for quite some time. Overall, I would probably give a 3 1/2 stars because the f steak was absolute perfection and that's why I went there. read more

Claude suggested this Chicago steakhouse due to its historic significance. Outside doesn't look like much but the inside is cozy and of the old world. Staff was attentive. The food was average. Tiramisu tasted like soap. Brussel sprouts were fine. The thick cut bacon was too salty for my liking. Prime rib was fine--the sauce that it was in tasted like a burgundy glaze--that was good. Their side dish of bolognese was fine. Not sure what the seasoning was but it was strong. Cumin? The pasta was also overcooked. Caesar salad was fine. Very creamy. Not top end. I rank this as an average establishment for food. read more

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A classic staple, Gene & Georgetti is about what you'd expect from an old school Chicago steakhouse. While on the smaller side, it doesn't get too loud or busy, making it a nice place to go for an easy dinner. If you try only one thing, I recommend the flourless chocolate lava cake. It's the perfect amount of chocolate without being overwhelmed. It's a bit of a wait as they make it fresh, but it's worth it. read more

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Historic old mafia steakhouse. A lot bigger than appears from outside. Great ambience, family friendly but also romantic upscale steakhouse. Great service from our waiter Tony, decent bread, amazing Caesar salad freshly made with anchovies, delicious house made ravioli with ragù sauce, and the perfectly rare cook NY Strip all accompanied by one of best bottles of wine that we were allowed to sample between two choices. Picked the winner. Ended the meal with affogato and complimentary limoncello. Great experience and date night in Chicago for wife and I. read more

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Had been on my list for years. Came in with my girlfriend the day before Valentine's day. I like the wood decor and classic layout of the restaurant. Ordered a Vesper Martini, Caesar salad, 14 oz NY strip with side of mashed potatoes. Shared some onion rings with my girlfriend. We reflected how the onion rings taste differently than the ones we get from neighborhood burger place. I remarked on how there are different varieties of onions and they probably use different onions for frying. The steak was nice and rare how I like it. I loved how the Caesar salad not only uses anchovies but you see the anchovies and they give little savory+ salty taste. For dessert went with turtle cheesecake to end the meal. It was superb. read more

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We secured a 6 PM reservation for two on a Monday. The old-school energy was immediate--the carpet really leans into that vintage aesthetic. Our evening began with the lobster cocktail, followed by an entrée of Caesar salad with prime skirt steak and a 12 oz filet mignon accompanied by mashed potatoes. While both steaks were prepared to perfection, the mashed potatoes unfortunately possessed a peculiar aftertaste. Despite the minor disappointment with the side dish, it was a lovely dining experience overall. read more

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This may be the oldest steakhouse in Chicago, but it's probably also one of the worst. Their premier bone in ribeye is dry, tough, and not worth $170. The potatoes are undercooked as are the Brussel sprouts. I can think of no reason to dine here in a city of great steakhouses. Go up the street to Bavette's and if you can't get a table go to Joe's. Sad that it is so bad. I take no pleasure from this review, but you'd be better off at Outback. read more

Gene & Georgetti - La Bistecca Fiorentina - Italian Near Me - Chicago, Illinois

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One of the best steakhouse experiences in Chicago. You come here and you get treated like family. Incredible vibes and the food is second to none. read more

Gene & Georgetti - Italian Near Me - Chicago, Illinois

Hector was our server and he was fantastic! The shrimp cocktail, filet and mashed potatoes were so delicious. The bread and butter did not disappoint- make a reservation. You will not be disappointed read more

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We waited for over 20 minutes without attention from host staff...even though i reserved the Sinatra booth months in advance. Lamb was on point. read more

This was my second visit to Gene and Georgetti and it was even more amazing than the first. The food is beautifully prepared and served. The wait staff is excellent and highly attentive. The ambience is old world Chicago with a beautifully appointed bar area and comfortable dining area. You can tell this spot is a long time favorite of many good folks in Chicago. The steaks are excellent and the wedge salad is truly something special. This is a great spot for a fine meal in Chicago. read more

Gene & Georgetti - Exterior sign - Italian Near Me - Chicago, Illinois

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It's an old school looking Italian Restaurant. I Wanted to try this place for awhile. Food was ok. The best were the appetizers. The baked clams and the Burrata and Prosciutto dish baked Clams were really nicely breaded with great flavor. The Burrata and Prosciutto was fresh and very good. The fried calamari was ok. The calamari was chewy. The grilled calamari was really good. Nice big portions. I ordered the special, Risotto with seafood (clams, mussels, shrimp and lobster. The risotto was ok. It was not soft and creamy. The waiter was not friendly. He seemed bothered and annoyed. We asked him if they had spaghetti and meatballs, he rudely says, it's on the menu. We asked him where because we didn't see it. He then looks at the menu and says oh it's not on menu. Eye roll! read more

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Dined here this past Sunday for an early lunch at the bar and I could not say enough good things about the bartender and food (I wish i had got his name). I was coming off my best friends bachelor party and I needed a solid meal before my flight home. Got half a dozen oysters (3 east 3 west), baked clams (the sauce was insane) and to finish off I got the NY Strip Pittsburgh style. Everything was exceptional. Wish the steak was more charred but other than that I couldn't complain. The goose martini and the Woodford also helped. read more

We came here for my birthday dinner and I have to say I haven't had a dinner this delicious in a long time. You walk into this classic Chicago Italian steakhouse, the decor is old school but it's not outdated. The first floor is the bar area. A little bit more vibrant and loud. They say us on the second floor where it's a little bit more quieter. Either or is fine with me. They start you off with bread and butter. Really good and a perfect way to start a meal. We also started with a glass of wine for me and my wife ordered a martini and an ordered of their fried calamari. The calamari was perfectly fried and it came with a delicious marinara sauce. My wife ordered their Black Truffle Risotto which I'm not seeing on the current menu. This is no doubt the best risotto I have ever had. I'm glad my wife didn't finish it because I was able to enjoy the rest of her plate. The dish was very creamy and the rice was perfectly cooked. Would definitely order this again. I ordered their Bone-in Ribeye medium rare. The steak was seasoned and cooked perfectly. Some other steakhouses that I have gone have not been so memorable lately so I'm glad I finally got a good tasting steak. We also orders their Vesuvio potatoes for our side to share but to be honest we were already too full to really enjoy these, although they were still really good. Overall I was very satisfied with our evening here. The service was great. They weren't too slow too rushed, just perfect. Will definitely be returning. read more

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I usually just sit at the bar for their homemade limoncello but dined in this time and was amazed by the portions!! The calamari was so tender, sauce the shrimp were in was addicting, and the chicken piccata was definitley big enough to share! read more

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Service is lovely, the place feels like grandmas home, the location is nice and they have a 2nd floor. Drinks are ok. Food is not good. Food is overpriced, salty, and there is very little good taste to the limited choice of good dishes. I looked at the menu for about 20 min and couldn't find 1 item I really wanted to try bc nothing stands out. I think people come for the home like atmosphere. read more

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We had an amazing dinner in this romantic old school Italian restaurant. Their Grilled Calamari and Spinaci Gratinate were fantastic. We enjoyed our Linguine alla Vongole and Pappardelle Bolognese Emilia-Romagna pastas. The portions were very satisfying. Oh and do not forget dessert. The Panna Cotta was to die for! Loved their Tiramisu as well. I had a refreshing Spritz cocktail. Service was excellent and the wonderful ambiance is perfect for a date. read more

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Chicken Marsala = 5/5 ‼I had such a craving I had to DoorDash while catching up on Love is Blind UK. Chicken was juicy and not breaded, the sauce was light and flavorful and the mashed potatoes tasted like homemade!! Note: if you order on DoorDash it doesn't explicitly state that it comes with mash but it dooooooo lol, so don't be like me and add mash because the extra side can feed a family of 5. Not that mad about it truly... read more

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Garlic shrimp taste like it was boiled in tap water, then dipped into butter garlic sauce. It was very watery tasting. Steak was good, but my husband's is better. Staff was extremely attentive and nice, definitely paid for the experience not the food read more

The first time I went I brought an ex and his entire family for his mom's birthday and his birthday. Big mistake. Huge mistake. I ended up paying way too much money for a bunch of ungrateful people and honestly I regret it. That being said I do remember thinking the food was really good even if the company was not. The second time I went it was a mini date with a friend and wow what a difference. I absolutely loved it. The vibe is giving old-school Chicago Italian steakhouse packed with locals and it just feels classic in the best way. We went on a Thursday and even though the place was busy we had a reservation and got seated immediately which was nice. We shared the fried calamari and meatballs and I went with the Pappardelle Bolognese Emilia-Romagna for my main. Let me just say everything was incredible. The pasta was perfectly cooked, the sauce was rich and flavorful and the meatballs? Chef's kiss. My friend's order I honestly can't even remember and I don't care because I was way too focused on my own amazing plate. The only small downside is that the tables are ridiculously close together. I could hear multiple conversations at once which meant I had to repeat myself like a million times and I'm naturally a loud person. But besides that this place is perfect for a big group a fancy family dinner or even a cute date night. Great food, classic vibes, friendly staff and just a really solid spot to enjoy Italian done right. read more

Be forewarned: I really love classic Chicago steakhouses! Treat you and your friends to one of Chicago's classic steakhouses! Gene and Georgetti has been serving up steaks since 1941 and the ambience makes it one of the cooler old school places. The dimly lit lighting enhances the ambiance . The food is on point . Not sure what wet aged prime rib is but can confirm it was delicious . We got both types of calamari which was a delish idea ! Sides were all great as was the dessert. Great service and staff . #steakhouse #steak #chicago read more

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Perfect celebratory meal! We started with the smoked shrimp cocktail, N/A Negroni and their "heavenly" Manhattan to drink. I had the 12 oz filet and my husband got the 14 oz NY strip with bernaise for our mains. Both were cooked a perfect medium rare with a great char. We shared the grilled asparagus and potato supreme for sides. I had a glass of the Il Bruciato Super Tuscan with my steak. Everything was absolutely delicious. Wonderful service. Lively, familial yet upscale ambiance. Pricey! But we were celebrating and it felt so worth it. We were stuffed, so we ordered a slice of the chocolate cake to go for dessert. So glad we did. Phenomenal. Highly recommend the Chicago institution! read more

Gene & Georgetti - Smoked shrimp cocktail, N/A Negroni - Italian Near Me - Chicago, Illinois

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I've lived in Chicago for over 15 years and this is the first time I have eaten at Gene & Georgetti and it won't be the last. The interior of the restaurant is charming and the staff are both friendly and attentive. They are famous for the wet aged beef and the rib eye prime rib I had was one of the juiciest I've ever eaten. The jus held its own without being too runny and the sides we had were more than enough for a table of 7 to share. The cottage fries disappeared within minutes on landing on our table. Everything was so good I forgot to take a lot of photos but that just means I was enjoying myself too much! If you're not a beef snob and you're not looking for that slab of Wagyu for $300 but just a well cooked, delicious steak, come here. You won't regret it. read more

Great food and excellent service. We got the NY strip, Cacio e Pepe, creamed spinach, onion rings, and mashed potatoes, and tiramisu, all of which were delicious. My boyfriend loved the espresso martini as well. I got the Gene's punch which low key tasted like cough syrup but that was the only thing I didn't like, everything else was great! read more

Ugh. Nip and tuck down to the minimum to make the tourist/conference crowd happy but not satisfied. Not what it used to be pre-COVID, pre-fire. Examples: no veal on the menu (read cost cutting). Silly but indicative--signature tortellini soup no longer has spinach. Bread service - new vendor=bad. Do not get the spinach -- it is 80% disgusting cheese. They are now providing one menu per table. Really? There are far better steaks in Chicago. read more

Gene & Georgetti - Italian Near Me - Chicago, Illinois

Great restaurant in Chicago. Food and service is wonderful! Old world charm in Chicago!

I posted this on open table March 21, 2026 -- Dinner at Gene & Georgetti Undoubtedly, the finest steakhouse, anywhere. The experience began at 9:00 AM with a simple phone call to adjust our reservation. The request was handled graciously, effortlessly setting the tone for the day. Upon arrival, a small but telling moment: the valet returned cash that had fallen from my pocket, something I hadn't even noticed. An early example that this place operates with integrity as much as excellence. Inside, the atmosphere was classic Chicago with rich wood paneling, deep red leather, timeless and comfortable. Not pretentious, not overdone. Just authentic. The staff reflected that same spirit: professional, well-dressed, attentive without hovering, and deeply knowledgeable about both the menu and the rhythm of a great meal. Our server, Carlos, orchestrated a memorable evening. And then, the highlights, a perfectly executed wedge salad, generously layered with thick-cut bacon. Prime rib cooked to perfection. And to finish, a towering slice of multi-layered chocolate cake that felt as indulgent as it was memorable. Portions were generous, leaving plenty to enjoy again at home. This wasn't just dinner; it was an experience in how things should be done. The Millers read more