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    The Palm - Chicago

    3.4 (178 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 3 weeks ago

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    THE PALM - CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials

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    7.20.26 Tuna crudo was nice and light
    Chris V.

    We're not sure why we never try the Palms before, but we definitely missed out. Since it was a weeknight, we wanted to go somewhere different without going too far for a drink/bite. The bartender and staff were friendly, funny, and attentive. The food was good, and the happy hour mojitos were refreshing. Glad we went there.

    Salmon
    Earl S.

    We visited last night for a retirement dinner for a dear colleague and health care leader. We had a set menu with a reserved private space. The restaurant was a short walk from our hotel. The service was stellar. We started with Shrimp in Basil Cream and Cherry Tomato & Mozzarella Skewers. I had the Lobster Bisque for my first course. The Tuscan Salmon was my entree and it was cooked well-done to perfection--just how I like it. Our dessert with tiramisu. I highly recommend this location for a group dinner with family/colleagues. It's also great for a romantic or business dinner. I'd recommend rideshare or valet parking which they offer.

    Meatball
    Denise M.

    Friendly and efficient service. The meatball was delicious and a good size portion. There is an extensive wine list and the cocktails menu was good. It's a convenient spot for grabbing a drink before a boat cruise.

    Can
    Kathryn S.

    Unforgettable Dinner at The Palm - Chicago The Palm absolutely deserves all five stars! My dinner was outstanding from start to finish. The Beeman Ranch Wagyu filet was the best steak I've ever had -- perfectly cooked, tender, and full of rich flavor. My bartender, Mike, was exceptional -- knowledgeable, kind, and incredibly attentive. Every recommendation he made, from the wine to the sides, was spot on. The only thing that didn't quite hit for me was the carrot cake (which he didn't recommend), but everything else was flawless. Also I loved the lobster bisque but...... they brought the bowl to me with just the lobster in the middle which was nice to see how much lobster I was getting. Then they poured the bisque from a pitcher over it.... The only problem? It was just lukewarm at best. The bisque needs to be hot. If you're looking for incredible food, top-tier service, and a welcoming atmosphere, The Palm is an absolute must. I'll definitely be back! Also Mike needs a raise he's fantastic!

    Gigi Salad
    Billie C.

    Wonderful spot within the Swissotel to grab lunch or dinner. Luis, our server was wonderful. Everyone was friendly and welcoming. It's a steakhouse and feels elegant but there's a nice variety on the menu. Both salads we got for lunch were delicious! The Gigi salad and the steak salad! Yum!

    Pinot Noir  Davis Bynum  Jane's Vineyard  2013  Russian River Valley comes in a 9oz glass. Yay! :)'
    Cheri Y.

    The Palm has always been one of my fave places & still is till this day. As they say; "What began as a restaurant became a second home to a vibrant cast of artists and writers, tycoons and civic leaders, screen stars and working families." I used to Live in NYC. I was always a regular at The Palm NYC. I also loved the location in the Hampton's. When I moved to Dallas, I was also a regular at that location, till they shut it down. Still heartbroken over that. It was my favorite place. Anyhoo, we usually stay at the Swissotel just so we can go to "The Palm" in the lobby. They serve brekkie here & they have the most incredible eggs benny at this location. We have it every time we visit. Eggs Benny with salmon & spinach. Creamy rich hollandaise sauce on top perfectly poached eggs with smoked salmon & flash fried spinach. Comes with the most amazing home fries. Superb. The perfect way to start your day in the windy city. So many things to do, so much beauty, boundless inspiration and creativity awaits the journey of the free artistic soul. "I DREAM MY PAINTING, AND THEN I PAINT MY DREAM." But first, "The Palm salmon & spinach Eggs benny." Highest Recommendations.

    osso buco
    Robert B.

    Expensive. The calamari was good and a lege portion. The osso buco was decent but not exceptional and could have had less salt and more wine flavor. I wouldn't come here again it was just convenient as I was staying at the hotel and didn't want to fight the weather and walk to michigan avenue. The service was ok but they kept trying to take my food before I was finished. The cocktail and wine list is very overpriced. The ambience was ok and relatively quiet as there were few customers.

    Veal chop -how it was served to me
    Stan H.

    I checked into the Swissotel and walked downstairs to eat the bar. Bar staff was great. Ordered a Caesar salad, Veal chop broiled medium and augratin potatoes. The salad was fine but it was huge pieces of romaine that required time to cut it to eat. The veal chop ($69) was a joke. Look at the photo. It was raw around the bone and so salty. Seemed it was only seasoned on one side. The potato dish was a liquid soup with little bits of potato. The wine was great. $147 for one. Doubtful I will make a return trip. The Palm used to be high quality.

    Bolognese
    Chris C.

    Excellent client dinner at the Palm. Service was top notch, appetizers and dinner were excellent. Nice place to bring a group! After some great apps I had the bolognese'

    Olivia K.

    Very dissapointed with this food. I ordered the restaurant week special and my boyfriend ordered the same 6oz entree as me both medium and mine came out blue. I asked to cook more and it came back rare still. Portions were good and service was fine but very upset about my steak as I didn't want to eat it after this or ask for them to have to cook it AGAIN.

    Wagyu Lasagna

    Came here for Valentine's Day and they were VERY accommodating to us running late. We gave them a call and they made sure we still got to enjoy our holiday. The service was fast and friendly, and the food was amazing. The restaurant was very neat, clean, and well put together. It wasn't as stuffed as a lot of restaurants are on Valentine's Day. Definitely recommend! Also the Wagyu lasagna was 10/10!

    Tuna

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    2 months ago

    Great food, great service! Comfortable and clean. Fancy dining without pretension. 10/10, will go back again!

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    12 days ago

    Ordered the burger. It was very good! I did room service so I don't have info on waitstaff or ambience!

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    I was at the Palm recently with a group, and the service was great and as well as the food.

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    Page 1 of 5

    Ask the Community - The Palm - Chicago

    Palm room menu?

    Hi Steven, you can view our menu here: https://www.thepalm.com/location/the-palm-chicago/

    Don’t See Your Question? Ask Away!

    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    0.8 mi•River North, Near North Side
    •$$$$

    Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

    Classic Ribeye-Chicago Cut (5/5): Delicious steak that was well seasoned and well cooked but it…read moredidn't wasn't as good as the ribeye I had at Vegas Bavettes. Truffle Mac & Cheese (5/5): Very creamy and cheesy with a lot of truffle flavor that actually came through. I really liked this. 10oz Double Wagyu Cheeseburger (4/5): A good burger but nothing super special. The bun was also a bit dry. The side of fries was good. Sizzling Shrimp Scampi (3/5): Got this for the garlic bread that I LOVED in Vegas, but this was not the same. No smokiness and very little garlic flavor. Pretty disappointed. The shrimp was fine though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Photos
    Bavette's Bar & Boeuf - Inside Upstairs

    Inside Upstairs

    Bavette's Bar & Boeuf - Bone Marrow

    Bone Marrow

    Bavette's Bar & Boeuf - Waiting area and first floor dining

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    Waiting area and first floor dining

    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.9k reviews)
    1.1 mi•Near North Side
    •$$$

    Such a great experience from start to finish! The food was absolutely delicious, and the steaks…read morewere cooked perfectly. Everything we ordered was flavorful and beautifully presented, and the sides were just as impressive. The atmosphere was upscale but still warm and inviting, making it a perfect spot for a nice dinner or special occasion. The service was attentive, friendly, and made the entire evening feel effortless. Definitely one of those restaurants you leave already thinking about coming back to. Highly recommend!

    Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

    Photos
    Gibsons Bar & Steakhouse - The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    Gibsons Bar & Steakhouse - Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Gibsons Bar & Steakhouse - Carrot Cake & Chocolate Mousse Pie

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    Carrot Cake & Chocolate Mousse Pie

    Butcher & The Bear

    Butcher & The Bear

    4.4(188 reviews)
    3.4 mi•Lincoln Park
    •$$$$

    Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Butcher & The Bear - Mac n Cheese

    Mac n Cheese

    Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    5.4 mi•Logan Square
    •$$$

    We live out of state but we try our best to book a minimum of two reservations per year at…read morePenumbra. If we lived closer we would eat there more often. We love the excellent food consistency and quality. We also love how they treat us there every time! Our favorite romantic hidden gem.

    This establishment is amazing. The husbae and I decided on Penumbra for our Sunday date night, and…read morelet me tell you, we were not disappointed. From, the service, to the food, to the ambiance, everything was near perfect. Our reservation was at 6pm but we arrived about 10 minutes early. We were greeted and seated immediately. We were seated in one of their semi-private tables surrounded by sheer curtains. Alex was our server, he greeted us right away, and started us with waters. Alex gave us time to look over the menu before taking our drink orders. We did let him know it was our first time dining at Penumbra and would like anything recommendations he had to offer. He provided his recommendations, which were the jalapeño shrimp, the ribeye, and the salmon. My husband went with the surf and turf (ribeye and lobster), and I went with the salmon. Before our meal they serve you a complimentary sipping soup (potato rosemary bisque). We also ordered drinks. He had a mojito and I had a caipirinha. It took a little time for our meal but not more than 10-15 minutes. Everything was prepared as we ordered it, hot, and delicious. If you're in Chicago and looking for a good meal, nice romantic ambiance, and good food, you will not be disappointed with Penumbra.

    Photos
    Penumbra
    Penumbra
    Penumbra - Quesadilla

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    Quesadilla

    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(233 reviews)
    0.3 mi•The Loop
    •$$$$
    Locally owned & operated
    Takes reservations

    Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

    I visited on July 30, 2025, and I've been meaning to write this review LOL…read more When we arrived, the restaurant was relatively quiet and did not appear particularly busy. Since we did not have a reservation, we were seated on the outdoor patio. This did not bother me at all! I completely understood the situation. Unfortunately, the food did not meet my expectations. I had seen so many positive reviews beforehand, so I came in expecting a much more memorable dining experience. Instead, I found most of the dishes to be fairly underwhelming. The steak fries were enjoyable, there's no way you can mess up meat. Although, I felt that the dipping sauce was what really made the dish. The brussels sprouts lacked overall flavor, and the garlic chive pancakes were noticeably burnt. I have had this dish at other Korean restaurants and have never experienced them being this heavily burnt. I understand that Perilla is a Korean fusion restaurant and that the preparation may differ from what I am accustomed to, but at an upscale restaurant, I feel like the food itself needs to be much more consistent. This is one of those places where the dishes looked beautiful, but unfortunately, the presentation didn't translate into flavor for me. Just because something looks appealing doesn't necessarily mean it's going to taste good, and I think Perilla could really work on that aspect of the menu. Now, the customer service was AMAZING! Unfortunately, I didn't catch either of their names, but the host was welcoming and kind while our waiter was also sososo sweet and attentive throughout our visit. I would honestly give the staff 5/5 stars for their service. They were wonderful, but I don't think it would be fair to give the restaurant the same rating based solely on the service because I can't say the same about the food. I also want to say our server gave us complimentary dessert, how nice! The dessert was actually very yummy, but this is not a dessert spot though LOL. Overall, I really wanted to love Perilla because of all the amazing reviews I had seen, but the food just didn't live up to my expectations. The staff, however, deserves all the love because they were genuinely lovely.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse
    Perilla korean steakhouse - Chilled soba noodles & kimchi

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    Chilled soba noodles & kimchi

    Maple & Ash - Blueberry dessert

    Maple & Ash

    4.2(2.6k reviews)
    1.1 mi•Near North Side
    •$$$$

    We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

    I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

    Photos
    Maple & Ash - Made it Maple and Ash!

    Made it Maple and Ash!

    Maple & Ash - Roasted Asparagus

    Roasted Asparagus

    Maple & Ash - You've never had loaded baked potatoes like this. Never. Ever.

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    You've never had loaded baked potatoes like this. Never. Ever.

    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    0.4 mi•Near North Side
    •$$$$

    Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

    In a word, phenomenal! The service was wonderful. We were in on a Saturday night and it was very…read morebusy. We ended up getting sat about 10 mins after our reservation. It's definitely busy and noisy. The stand out was the food. Wow! We had oysters and shrimp. Both so flavorful and delicious. I got the steak with the crab oscar, both were amazing. The grilled tomatoes, mashed potatoes, and corn (from the market menu) were all very good. I will dream about that corn.

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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    Beef Tenderloin Slider

    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    0.5 mi•The Loop
    •$$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

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    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Spring desserts

    The Palm - Chicago - steak - Updated September 2026

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