I just did a work lunch at Grill on 21 - a very good restaurant! It's located on the 21st floor (hence the name), and has a bar, lobby and huge dining area in addition to private dining rooms for big groups. I had the salmon entree for lunch - delicious! I really like the lemon sauce they use, the portion of salmon is generous as well. The workers are all very friendly, if you want a nice work lunch downtown, I'd recommend Grill on 21. read more

Such a lovely spot for an Easter brunch--truly the kind of place that makes you want to linger just a little longer. From the moment we arrived, the atmosphere felt warm and inviting, setting the perfect tone for a relaxed and cheerful celebration. The sip sips were nothing short of amazing--light, refreshing, and crafted with just the right touch of creativity. Each one felt like a little springtime treat in a glass. And the nom noms? Absolutely delightful. Every bite was full of flavor, thoughtfully prepared, and perfect for sharing (or not--won't judge!). Between the charming setting, the delicious bites, and those standout drinks, it's easily a go-to recommendation for anyone looking to enjoy a memorable Easter brunch. A place where good vibes and great flavors come together beautifully. read more

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I absolutely love Restaurant Week in Chicago. For me, it is a time to discover new restaurants, sort of like an interview to see if they will be "hired" to fall into my rotation of places to dine at. Grill on 21 (GO21) came out the gate in a blaze of glory and got the job done. To the other restaurants on my list for this year, y'all better bring your A game because GO21 not only delivered, but has set that bar high for me. GO21 is located on that weird little stretch of south LaSalle street, between Adams and Jackson, literally about one block long. There is valet parking, but there is also street parking if you choose to do so. Entry to the restaurant is on the 21st floor, which is cute. Once you get off the elevator and turn to your left, you can see the restaurant and bars. I noticed some separate dining areas that I am assuming are for private functions. There was a lovely woman at an desk that I assumed was the check-in for the restaurant, but it was not. However she was kind enough to point me in the right direction to my people. The overall vibe was elegant, but chilled. There were booths on all three sides of tables down the middle of the room we were in, which was perfect as me and The Queen had an extra chair to put our furs. GO21's Restaurant Week menu was on point for me, which is one of he reasons I selected them. Dinner was $60 and offered three courses (starter, entrées and dessert) below: Starters: Lobster Bisque, Oyster Rockefeller and a Wedge Salad. Entrée: Roasted Chicken (crispy potato, baby squash, truffle chicken jus), Short Rib Cassoulet (Cannellini beans, fennel sausage, escarole, garlic broth) and Ora King Salmon (spiced carrots, dill, crème fraiche). Dessert: Beignet (Taza guajillo chocolate, spiced cinnamon) and Carrot Cake (cream cheese frosting, pineapple & carrot compote). We all got the Lobster Bisque as a starter, but I also got an order of the Oyster Rockefeller. Those came six to an order and trust me, that is plenty as that is a heavy appetizer. The oysters were of a nice size, so there was plenty to split between me and The Queen (not a favorite of The Doctor). The Lobster Bisque was very nice, subtle in taste but not flavorless. The pastry puff reminded me of a mini biscuit in looks, but it was delicate in looks. We were very happy about the amount of lobster floating in the bisque. I know traditionally lobster is added to the bisque at the end, but I have had this at other places and they don't always do that, or I assume they blend it into the bisque for flavor. For dinner, me and The Queen got the Short Rib Cassoulet and The Doctor got the Ora King Salmon. I am a sucker for Short Rib meat and love a good Cassoulet, so this dish was a winner for me, hearty on a cold night. The short rib was tender, and although Aramis brought us knives, there was no need to use them, the meat was that tender. The only thing missing for me with this dish was some cornbread. I love beans and meat when cooked like this, but some cornbread just makes it perfect. Because of the size of the bisque and the Oyster Rockefeller, The Queen and I got our dish to go so we could save room for dessert. The Doctor thoroughly enjoyed his dish because once again, he maintained his membership in the Clean Plate Club. Dessert was wonderful. The beignets were very good, although not shaped like those you get in Nawleans, but that did not impact the taste. I was not going to try the Taza guajillo chocolate sauce as I like my beignets plain, but I tried a little and it was on! It was almost like a mole, me and The Queen both detected a little heat at the end. It was so good that I ended up getting The Doctor's cup of sauce and using it on my beignets. Well done! Aramis was our server and he was a delight the entire night, very attentive, not too chatty but enough to make it fun chatting with him. When he asked how we were enjoying the Cassoulet, I told him it was great, but some cornbread would have been kismet, he laughed and said he knew exactly what I was talking about. Service overall was great. I did not get the names of the person serving bread or the one that brought our food out, but they were attentive as well, so I tipped each of them $20. I know most places pool tips, but I like for folks to know that I appreciate that extra something they do to make my meal enjoyable. We also got a chance to chat with Chef Brendan Leahy so I could compliment him on a meal well done, and to say that those beignets should be on the menu as a regular item. He was super cool and didn't hesitate when I asked if I could get a photo of him with The Doctor. There was another gentleman named Lucas that stopped over to speak to us and to see how our meal went. Overall GO21 rocked their menu and the portions were amazing! We will be returning for Happy Hour and dinner. Well done GO21! read more

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Very upscale, intimate spot for delightful cocktails and dinner. Truffle arancini made me rethink this dish; so much more special than usual. Lobster bisque was rich and full of lobster for a change. Best steak frites I've ever had, friends had salmon & garganelli and loved both. Millionaire chocolate cake was my birthday treat with a side of chocolate truffles; I'd go back just for the cake. Aramis our server was charming and attentive, if a bit leisurely, and we made it to our show just in the nick of time. Will be back. read more

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This restaurant is located on the 21st floor on top of the JW Marriot which happens to be the entrance of the Autograph Marriott Hotel. The doorman greeted me, then escorted me to the tables. He kindly toured the restaurant and proceeded to let me know. All of the items that on the menu were curated and service was impeccable. I was only there for happy hour. I ended up going with the crab cake and a glass of wine. I was very impressed with the service the bartender gave me along with great tips for places to go in Chicago. I definitely highly recommend this place. read more

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Very nice room. Jazz on Sat night was very good and the food - I had the steak frites were really good!

Jeanine was our server and she did a fantastic job. She was kind, attentive, and helped us pick a great selection of drinks. We ordered the filets, side broccoli, macaroni & cheese, & Brussels sprouts. Everything was absolutely delicious and to die for. We left happy campers. The experience here was flawless. We will certainly return. read more

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Most hotel restaurants are generic and provide food simply for convenience. This is not one of them. The sitting area, bar and dining area are nicely decorated and furnished, a slight notch below higher end steak houses (like STK, Capitol Grill). Most patrons, like myself, were dressed business casual. Hostess was welcoming and friendly, and water order taken and filled immediately. The server was eager to answer any questions and offer suggestions. When I couldn't decide between two soups, he offered a taste of one, without prompting. I ordered the lobster bisque - on the saltier side but delicious flavor. Not too much sherry, and the lobster pieces were the perfect size for multiple spoonfuls. Just wish there were more. Wedge salad with grilled shrimp added - crisp lettuce and generous tangy blue cheese, creamy dressing and smoky bacon pieces. The grape tomatoes had a burst of sweetness and the shrimp was grilled perfectly. My favorite part of the meal came in the complimentary bread basket: a pop over. Light, crusty with a thin chewiness inside. I could've eaten a whole basket of those as a meal. read more

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Came for the thanksgiving day buffet dinner. Was a very cute and classy venue in the La Salle Hotel. Attentive black tie service. The buffet had a carving table, seafood cart, and tons of sides and desserts. It was delicious. The drinks were tasty. Kid friendly options too. Very nice time w the family. read more

Grill on 21 - Thanksgiving buffet - Steakhouses Near Me - Chicago, Illinois

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Service was amazing. We came for a graduation celebration with ~10ppl. The room is gorgeous and our server was phenomenal. The food was ok but has gotten noticeably lower quality for many of the dishes that were on the menu previously. Like lobster thermidor? But with gnocchi? No, terrible, flavorless and not lobster thermidor. There was little flavor, none of the traditional fixings that come with lobster thermidor, and the little tiny chopped pieces of lobster was definitely not what I received the last time I ordered this at this restaurant. read more

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Our waitress, April was attentive just a little standoffish and in a hurry. My meal, wedge salad was pretty good, crumbles a bit sharp/puckering. Steak frites was set on mashed potatoes and outside the sauce the steak was bland. My dinner companion ordered shrimp de jonghe and twice baked potatoe.Which upon eating the potato discovered it had an off flavor and discovered corner of it was black. Our waitress and the manager excused it away first indicating it was burned but that's not what it was. In the end an apology was given and the meal was simply comped. Didn't take a picture of that read more

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Everything here was delicious from the bread selection to the New York Steak, to the potatoes and the Mac & cheese. All very good. The only problem was the steak came not cooked enough. Ordered medium but got medium rare. But I sent it back to cook a little more and it came back perfect. The service was great. Lots of people making sure you have a great experience. I would eat here again. read more

Grill on 21 - Mac and cheese. Delicious, but about the same as other places. - Steakhouses Near Me - Chicago, Illinois

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Nice place, but.... Sat at the bar, great service, good drinks, friendly staff. Ordered the lamb chops -- they were thin, gristly, overcooked, and unseasoned. Asparagus side was woody (inexcusable in a Midwest May!). Kitchen definitely needs improvement. read more

Food was mediocre and not cooked properly. Service was slow. Overpriced!! Go anywhere else for a nice night out with friends. Trust me

Atmosphere and service were great. And the food was good, but not great. For the price point, I'd expect a thicker cut of steak. We shared the New York strip and ribeye, both of which were less than 1". Sides were hash browns and Brussel sprouts which were again good but not what you expect for a high end steakhouse. read more

Irene at the host stand was so welcoming and warm. She made me and my service dog feel right at home. She even made sure we BOTH had water. Nate at the bar made great recommendations. The Caesar salad is delicious - very light and citrus-forward. The wine selection is amazing. Prisoner company - the famous blend and the zin (Saldo). If you prefer heavier Pinots, they have Lyric by Etude by the bottle. Roasted chicken was like Thanksgiving on a plate. Two thumbs up! read more

Grill on 21 - Chicken - Steakhouses Near Me - Chicago, Illinois

I had dinner on February 7 at this restaurant. Our waiter was Eric and he was wonderful. The whole experience was exceptional. Eric helped make the evening special. read more

I have to give it up to the hotels that serve food and do it perfectly. Grill on 21 did not disappoint my friend and I during a nice lunch for restaurant week. (Missing cocktail photos) We arrived super early before the lunch rush and thank God we did. The staff - a thousand hand claps - they were quick, attentive, assertive and knowledgeable. They paid attention and kept an eye on us. Each time I finished a dish, there was someone nearby to grab it. The food was great. The lobster bisque had actual pieces of lobster and lemme tell ya ,.. they weren't stingy. The pieces were so large I cut them to even them out as I ate. The bisque was thick and creamy. The flavors were there. Oh! My friend and I didn't need the salt or pepper the entire visit. That's a first for me Poke bowl- fresh raw tuna and salmon. Couldn't miss it. It was on the sweet side for me but I appreciated the portion size. I was able to finish it and still feel energetic and not weighed down. The salmon was a large portion. Usually restaurants give thin or skinny slices of salmon and attempt to ration you out with starches or veggies. Not here. They also gave butternut squash and sweet potatoes. I loved the variety of veggies given to elevate the flavor of the perfectly crisped salmon. My heavens honey pannacotta did what it needed to do! Mmmkay! Very rich and didn't taste like gelatin. They even sprinkled pistachio on top and that's a winner for me. I will be returning. Now I know my money won't be spent in vain. read more

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Grill on 21 is a beautiful restaurant located on the 21st floor of the La Salle hotel. Location is right on the edge of the financial district. We decided to come here for our last meal of restaurant week because we wanted to try something different. I wish we would've looked at coming here for dinner because the menu seems divine. For starters we got the lobster bisque, which came with old Bay season croutons. The lobster bisque was really good and you could actually see chunks of lobster included in the soup. For brunch we got the steak and eggs, which is included potatoes and toast. The steak was good and was served with a delicious chimchuiri sauce. The last item in our brunch for restaurant week was cheesecake. Overall just a really nice set up and well worth the money spent. I really like this restaurant and would come back for dinner for sure or even to bring people for drinks that are from out of town. I like that not only was the restaurant located up high with a view but there were several seating areas there was a library, area a full bar, and a big party area. Our server was also very nice I believe his name was Rory. read more

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The food was just ok, the bread was really good though. The chicken was really salty, not my fav. The whipped potatoes were the best! Maybe the best things next to the bread. read more

Went here on a friday night and this place was amazing. When we first walked in, it was quite empty at 8pm so we had some iffy thoughts but this place turned out to be a hidden gem. It was also very quiet when we walked in but thankfully music started playing around 8:30pm. About the food, the grilled Octopus was absolutely amazing. The char, salt was perfect and it was very comparable to some of the best ones we've ate in Greece etc. The lamb chops and ribs were also great on top of the drinks, making this dinner one to remember. Our server was really nice too. Highly recommend! read more

Grill on 21 - Grilled Octopus. Best dish! - Steakhouses Near Me - Chicago, Illinois

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This restaurant was outstanding. The food and service were beyond wonderful. It was an elegant ambiance with a sophisticated vibe. Music was provided by the Flat Cats-a great Chicago gem and dancing was great. This was a new venue celebrating their first New Year's Eve. We will definitely return. read more

Ordered from here through room service at the hotel. The egg, game and cheese croissant was excellent but a little watery so it made the croissant soggy. The potatoes were a bit cold and some pieces didn't taste fully cooked. The berries with lemon cream were also very good. The creme was extremely light! Bacon was okay for us but if you want crispy, make sure to mention it. The actual restaurant looks really nice and their menu looks good too. Live Jazz music on Friday and Saturday night read more

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We have free breakfast here from my hotel and that's the only decent tasting thing. Otherwise everything else we tasted was real bland. Even my mister's drink was horrible. We only ate here the first 24hrs of arriving and I wouldn't do it again unless I was starving. Lol The only good thing was their customer service. The people who helped us were really nice. And it seems like they were understaffed. Hopefully things will get better since this is a new hotel. read more

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THIS IS A HIDDEN GEM - if you haven't come here yet, you are missing out. Buddy and I are out here for vacation and we have made reservations at the Michelin places. Thankfully we were too tired to get to the caviar place on time and we ended up in this place. It is the land of yes, we love yes. We had the caviar set, the steak tartare, the steak Diane with Foie Gras and truffle oil and the opera cake. 11/10. Service was phenomenal - Chris is amazing, we love him. LIVE JAZZ Friday and Saturday evenings. Pics of the place do it no justice. It's a speakeasy vibe in an art deco hotel. 21st floor. Magical. You don't have to save this for a special occasion, it's not too pricey at all. Make it a regular date night spot. We will be flying back specifically to come here. XOXO Grill on 21, we love you!!! read more

Grill on 21 - Steakhouses Near Me - Chicago, Illinois

I would go back any time to just enjoy once again the beauty of the place itself. That black marble surrounding the whole place and the quality of the finish are just astonishingly stunning! Service is good. Not great. But solid good. I would not think the servers are long-term professionals. They seemed to be properly trained young staff that probably rotates a bit. How to tell? Their shallow understanding of their wine list! Yet, nothing to complain about their service. The very large disappointment is their food. Everything was kind of decent. But the price tag is rather for high-end food. So, big mismatch there. We were on a business dinner with little restrictions on budget. Yet, nothing of what we had was worth the stop there. Oysters were quite tasteless. The appetizers were nothing creative. Their steak was way worse than what I would get from a steakhouse chain. No aging whatsoever. It tasted as if it came straight from the butcher. Little flavor as well. Their pannacotta was a joke. What I love about this dessert is actually its texture. This one came with no consistency. Felt more like we were having yogurt. The absolute zero goes to their espresso. Hot water and powder. Disgusting way of closing a dinner. The place a great potential. It really looks spectacular. They just need to reset their approach to food. IMO. read more

Grill on 21 - Steakhouses Near Me - Chicago, Illinois

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We great service. It was a nice meal and experience. We do recommend. Nice quiet place. read more

Hidden Steakhouse you have to try! Wagyu, Steak fries, Filet Mignon, Bone-in Ribeye, Smash Burger PICK ONE Had the best time at this hidden downtown in Chicago at @thelasallechicago on 21/f It's a dream come true as we witnessed date nights, graduation celebrations, family meals, & more with live music, beautiful decor, and the dreamiest vibes We were SO STOKED to finally have a down-to-earth steakhouse spot in Chicago that is incredibly tasty without the crazy prices nor attitudes. Got the: - Steak Diane 10oz -$62 - Steak Fries - $35 - G21 Wedge Salad -$14 - Brussel Sprouts $12 They have a large wooden fire grill that is charred to perfection which makes it even better that everything is sizzled on the spot. Amazing service! 208 south LaSalle street Book on @opentable Follow @biteswithbessy for more on Instagram read more

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Stayed in the hotel, had drinks at the bar twice (once with fries - they are outstanding! The aioli that comes with them makes them even better). Also had brunch at a table, and the food was good quality but missed a few points in execution. Burger overcharred and undercooked, missing elements from the menu. Bartenders also a bit inconsistent. Those that were good were really good but another woman who made a couple of our drinks lacked the same touch. One of them I asked to exchange it was so imbalanced. But it's a beautiful place and the live music on Friday night was quite good. I'd give it a 3.5 if I could but a 4 would be misleading. read more

Stopped in for lunch on a Friday in May after touring the Rookery Building and we were the only ones here. Cocktails were good. Lobster bisque a dream. Roanoke fries outstanding. Also enjoyed sausage flatbread and portobello sandwich. Service was lackluster in the way it can be when you are the only table there. Posh decor. Very swanky vibe. The velvet bench was a bit difficult to slide into because it caught your fabric and twisted your clothes. Strange! read more

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Goran was amazing! Thank you for hosting our group and the absolutely wonderful service!

It was sketchy when the bartender didn't give my card back. I felt profiled here. I just wanted to enjoy a drink for the game.

Excellent!!! Fabulous food, superior service, amazing ambiance and marvelous musicians!!! First trip to Chicago and we were celebrating my birthday. Everything was perfect! Thank you Grill on 21. read more

Really great breakfast. We were comped breakfast for $50 off of two. Service was great and ambience changes depending on the time you go to eat. The coffee was very bold and strong. Worth getting the paid breakfast. read more

I was brought to Grill on 21 for a business dinner and found a hidden gem. There were 7 in our party. We were seated quickly and had plenty of space but also were close enough for easy conversation. The dining room has a modern, art deco feel to it. We started with cocktails. I had the Cloud 21 which was a vodka based raspberry drink. It was served in a champagne coupe glass and had three freeze dried raspberries floating in it. It was enjoyable and something I'd order again. We also had some red wine from NAPA. I'm not a huge red wine fan but it was enjoyable. We then ordered appetizers - oysters on the half shell, the roasted shrimp dish, and burrata. The table also had soft bread with whipped butter and and olive tapenade. I didn't have the burrata but it was plated beautifully and the other items were delicious. For dinner I had the chicken served with whipped sweet potatoes and sautéed shaved Brussel sprouts. The dish was also beautifully plated. The chicken was a touch dry but enjoyable. The table also ordered a side of whole Brussel sprouts and mashed potatoes. I tried both and thought they were good. For dessert we tried the chocolate tart and vanilla cake. Both were beautifully plated. I'm a chocolate lover but thought the vanilla cake was the better dessert. It was like a ricotta cake and was served warm (maybe a little too warm at first) but it was the one item I'd definitely return for. If you are looking for a nice place to entertain in the financial district this is a place to try. read more

Went here from breakfast on a Sat. When the place I wanted to go was closed. I got the egg sandwich. Too much egg for the size of the croissant. Need a bigger croissant or cut the egg on half. Good but messy. Service was okay. Found it slow for a breakfast. Pretty room on the 21st floor. I suspect this is better for dinner. read more

A fine hidden establishment that is a welcome site for weary travelers staying at the hotel. Outside the context of the hotel, there are well established better options within walking distance. Friendly and professional service and a limited but delectable menu does not balance out, for me, that they managed to invite fruit flies to a party on the 21st floor of an otherwise upscale building in the heart of the financial district. A small dining room that is beautifully decorated sits beside a semi-open kitchen. The bar area blends into the hotel reception with a side party room and limited corporate-flavored lounge seating. Near perfect ceasar salad. read more

Grill on 21 - Dining room - Steakhouses Near Me - Chicago, Illinois

We ordered take out and tried to do it online and struggled so we called. Louis (Lewis) answered and was exceptional! He took our order, and delivered it to our hotel HIMSELF! It was hot, delicious, had all the accoutrements and a complimentary large bottle of Evian! We look forward to dining in! read more

My colleague and I came here for lunch and we really enjoyed our time here. [tips] -The restaurant is located on the 21st floor -Pair your dessert with black coffee -Plan your time ahead if you come during lunch hours as it gets busy (highly recommend to make a reservation) From the beginning to end of our visit to Grill 21, the service was friendly and polite. My guest and I felt heard. I can't pick a favorite. The lobster bisque was a good way to warm up my stomach for the salmon as it was flavorful. The salmon dish was nicely cooked and since seafood is light, i was able to end with a nice dessert. read more

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I just left the Grill on 21, and I couldn't be more impressed with the level service. From the moment I walked in, I was greeted warmly and given some of the best prepared drinks I've had in awhile. I had a rather bad day at work, but the staff, with their hospitality made me feel better. Julian, the bartender who helped me, was especially gracious. I ordered the lamb chops of the menu, and he talked to the chef about my minor substitutions. They were delicious. Food was phenomenal, drinks were better... and the staff - beyond compare. Check this place out... you won't be disappointed. read more