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    Remington's

    4.2 (1k reviews)
    Closed 11:00 am - 9:00 pm

    Order Remington's Takeout or Delivery

    Remington's Photos

    REMINGTON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Remington's

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    Reviews With Photos

    Yummy Tuna No. 8 tuna
    Calvin N.

    Had a small group at Remingtons last and a solid experience. The meal and service were fabulous ! I will say the ambiance was not great but it was NRA restaurant show in town and everything was packed. We had oysters for one of the apps and crab cakes for the other. Oysters were absolutely fantastic! Crab cakes was very good but not making my top 10. I had the filet sliders and the were cooked perfectly! The person next to me had the Tuna #8 and it was also fantastic!

    Half dozen oysters
    Aude O.

    We went here for a work dinner. So price was not something we had to worry about, but it is more on the expensive side. We ended up paying $100+ per head, but that included appetizers that were shared, drinks, entrees, and desserts. Service was great. Attentive but not stalking. Location was great (right across from the bean). Ambiance was exactly what you expect, posh and moody and perfect.

    BBQ Ribs
    Irma C.

    First time visiting. We found it as we walked by. It was a very busy day in the city. We also made reservations but they were able to seat us earlier. We sat by the bar in a booth. The space is cozy with good themed music playing. I loved siting by the window people watching on a snowy day. Our waitress Aby B. was amazing. Very polite and full of energy. Everything she suggested was delicious. For appetizers w e had the Lobster Deviled Eggs, Sticky Pork Belly Bites, Bacon & Potato Croquettes. For our main dish we enjoyed the BBQ Ribs, Shepherds Pie, and the BBQ Salmon. There really wasn't anything we did not like. All the dishes were delicious. We are visiting and will definitely put this restaurant on our to return list

    Shrimp chowder
    Cathy H.

    I stopped by Remington's on the way home from Pilates (I was famished). Remingtons is located conveniently across the street from the Chicago Bean on Michigan Avenue. Though I reserved a booth in the main dining area, I was seated by the window in the bar area at a high boy. Not as comfortable as a booth but I had a killer view. This is St. Patrick's day weekend so the city is vibrant with people from all walks of life in town to see the river "turn" green. Now about the food. I started with a cup of shrimp chowder. A bit sweet due to the corn but still tasty. For my lunch, I ordered the Wrightwood salad and unfortunately I did not care for it. The flavors were not coming together for me at all. My waitress was super nice and asked if I wanted to exchange my meal. This time I went with her initial recommendation and ordered the filet sliders with a side of Brussels sprouts. JACKPOT! The sliders were tender and the Brussels sprouts were flavor. Both have pungent flavors, bleu cheese on the sliders and the balsamic in the brussel sprouts, was just a lot. I would order again but separately. Sorry guys, no pictures for the sliders and Brussel sprouts. I would definitely return, during warmer weather when I can sit on the patio and enjoy the city over a nice meal.

    Pike Place BBQ Salmon with Asparagus
    Kristal M.

    The food may look simple but the it's amazing, truly better than expected. The ambiance was great and service was on point, (thank you Arthur and Abby!). You are getting what you pay for when you come here for sure. One small complaint, I wish they had more restrooms, not just one stall for women.

    Mark W.

    Came to Remington for restaurant week lunch, and they actually have pretty good deal for $30. The appetiser lobster and boil egg is sooooo good, I enjoy it so much and wish I have more. For the main, I have the salmon. The chef has cooked it with care, it is moist inside. The dessert is brownie. It is good, however, I hope the ice cream is bigger. The service is great and attentive, and I will come back for other food!

    Menu
    Mary R.

    I love this place ! It is so elegant! The menu is amazing . Ala Carte entrees spirits apetitizers The servers are friendly with good ideas . The place is spacious with beautiful architecture!

    Christian T.

    This place is awesome, perfect place for night out. It's located right next to millennium park on the east loop of Chicago. The staff are super friendly and make lots of great recommendations. Classic stake house vibes and cool ambiance. I was able to try the Mac and cheese and the French dip sandwich both of which knocked it out of the park 10/10 would recommend and have again. The Mac and cheese has the really nice breaded crust and very cheesy and creamy. The French dip sandwich has some really nice and tasty beef and comes with a rich dipping sauce. The hostess was amiss to accommodate our larger party with little notice and seated us in a nice quiet private room. Great experience.

    Spaetzle Mac & Cheese ( Yum )
    Phil B.

    Wanted some place sorta up scale for our Anniversary. I put Anniversary on the reservation and once again the restaurant failed to acknowledge it. Why have it on open table if they don't even say anything. Pace of service was pretty good except when we sat with empty tea glasses. We had two people serving us and the lack of refills surprised me. The Croquettes were really good. Nice and crispy outside and soft and potato-y on the inside. Dinner was Salmon and Asparagus and Filet and Baked Potato with a shared side of Spätzle bacon n cheese. My salmon was wonderful and I had a ton of asparagus. A couple were a bit woodie and should have been cut shorter or pealed. But most were very tender. Husband said his filet was amazing and he ate every bit of his potato. Over all a very enjoyable dinner.

    Downstairs to the bathroom
    Mya A.

    Beautiful, elegant, delicious. Reasonable prices for Chicago area! $$$/$$$$ Two people splitting a literal meal: $60-70. We ordered a the french dip to split, brussels, and lobster deviled eggs. We still had brussels leftover when we were finished. Price: 9/10 Food: 9/10 Service: 9/10 We walked up to the counter on the right side inside the building to find a host. Asked and received a table outside. We even asked for a different table because of the sun; no issues! Super nice! They have indoor and patio seating, which is out by the road. The car noise is blocked off by the stairs to the parking garage downstairs. Pedestrians are blocked by plants which is super nice. High tables inside have coat hangers directly under the table. Many reservation rooms. Definitely nice for a late date night. Bathrooms are down a flight of stairs. It wasn't super busy at 12pm, an hour after they open. By the time we left, there were about 5-6 tables occupied. One thing that did bother me though was seating a table inside next to us so their feet were by our faces. Brussels were delicious, lobster deviled eggs were great, and the french dip was perfect. The french dip: meat was quite rare which was perfect in my opinion. Horseradish wasn't overpowering, and the shaved prime rib was sliced beautifully. I added a dash of salt and some black pepper in my au jus drip to get those flavors popping. Lobster deviled eggs: 8/10 - we were given the option to add another half instead of ordering two orders (6). Delicious, lobster flavor was all there, not too bland or tasting "too fake." Unfortunately some of the egg whites were less than a half from peeling. Brussels: I loved that they had square slices of bacon in the brussels instead of crumbled. I almost choked a few times from inhaling the spicy vinegar jalapeño before them even entering my mouth lol.

    Jason S.

    I scoured the internet for a place close to my hotel to eat and was excited to come here. I was looking forward to the lobster deviled eggs and cornbread. Sadly they were out of cornbread I ordered the chicken entree and Brussels sprouts. The Brussels had way too much vinegar. I had to drain each one prior to eating. The rotisserie chicken was cold and a little bland swimming in its au jous. The potatoes were great (can't really mess that up haha) Service was solid. I was sad to see this place add a 3.5% admin fee. It's not like it's a cheap place, I spent $70 by myself with no alcoholic beverages. Was tacking on an extra $2 really necessary? Insulting to be honest. Raise your prices if you need to. It's not a good look on the bill and I'm sure some people take that out on the wait staff (not me though. Still tipped 20%) Ambiance was nice, I won't be back due to the stupid admin fee and kind of meh food. If i did return id stick to appetizers and hopefully they'll have enough cornbread

    Iron Skillet Cornbread
    Sandy Y.

    Came for a quick lunch. I would say do not get the skillet cornbread. It is essentially all egg... Like a frittata not cornbread. Took two bites and immediately put my fork down because it was not worth eating. But on the other hands, I enjoyed all three entrées that we got. The French dip, chicken dip, and shrimp Cajun fettuccine. The French dip was a bit dry, but was good. Out of the three, chicken dip was the best.

    Prime rib.

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    2 months ago

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    Thanks so much for the wonderful review, Mary!

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    9 days ago

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    9 days ago

    Ambience was fantastic! The oysters, crab cakes were delicious. Our waiter, Abraham, was hilarious and fun!

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    9 days ago

    Abraham was a wonderful and attentive waiter! Food was 10/10, highly recommend the lobster deviled eggs.

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    Page 1 of 26

    Remington's Reviews in Other Languages

    Ask the Community - Remington's

    Anyone know if there's a dress code?

    I just wore jeans and a tshirt!

    What are the happy hour specials and is it bar only?

    Not sure about happy hour specials but no, it is certainly not a bar only. They have a very nice big bar area with high top seating up in the front and they also have traditional dining seating in the back...

    Does this restaurant take cash?

    They take everything but a check.

    Is it loud inside?

    It entirely depends on what day you go. We went on a early weekday and it was not busy. There was no probably talking amongst our table of 6. Weekends are probably very different.

    Does Remington s take reservations?

    Yes they do, I believe through OpenTable (or go straight to their website).

    Do you allow dogs outside?

    Yes, our patio is dog-friendly!

    Is this a kid friendly restaurant? My sons name is Remington and want to take him

    Yes on kids!! There is a kids menu and they give the kids Wikki Stixs to play with!!

    Do I need a reservation to get a table?

    We always suggest reservations through our website. We look forward to seeing you soon!… Read more

    View All 10 Questions

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    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.5
    (3.5k reviews)
    0.7 mi
    $$$$

    I hate that I loved this place so much! I live in Michigan and was determined to get a reservation…read more So when I finally got it I was elated. First the service, now the host stand can be a little flat but I think they get so busy and it's so in demand they have to be stern but all the staff was amazing. I never needed a thing. They were so nice and checked on us constantly. The food... omg the fooddddd! Healthy portions! You could definitely share if you wanted to be more waist or budget friendly lol. My favorite had to be the shrimp and the steak. The steak was cooked perfectly and the au poivre was a great accompaniment. Dessert was also amazing. Healthy portions for sure shareable. I would definitely make that drove from Michigan to come back! Perfect start to my 30th birthday!!

    Heard so much about Bavette's, I'm so glad I got to try it! Such a good place for a date,…read moreanniversary, or even a work dinner! Fair warning, it is super dark and I couldn't see some of the food lol. We ordered the Brussel sprouts, Truffle Mac n cheese, Dry-aged bone in ribeye Double wagyu cheeseburger, Pomme frites, Crab stuffed avocado, Button mushroom, and strawberry meringue. Everything was phenomenal! Bavette's does their steak right with the intersection of perfectly charred along and juiciness. It was well seasoned and all the flavors are truly phenomenal. Be prepared to be very full because a lot of the food I felt was greasy. However, the crab stuffed avacado was a nice refreshing touch!

    Photos
    Waiting area and first floor dining
    Waiting area and first floor dining
    Bone Marrow
    Bone Marrow
    Truffle Mac & Cheese

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    Gibsons Bar & Steakhouse

    Gibsons Bar & Steakhouse

    4.1
    (2.9k reviews)
    1.3 mi
    $$$

    Fantastic experience at this OG Chicago steakhouse. I'm glad that I chose this to be my first steak…read moreexperience in Chicago. There's a reason it's so frequently recommended. We did the Chicago cut, ribeye, medium, rare, and the pork chops medium with a wedge salad on the side. The meal could not have been better and the restaurant and service around point wonderful experience. I already plan on returning to Gibson's, but this time trying the one in Rosemont. One criticism was the Keylime pie. It was super tall, but the cream on top wasn't particularly good. Overly sweet and not adding anything. The Keylime portion on the bottom didn't have much tanginess to it. A real missed opportunity, especially at the price.

    This "sniffs in" at 4.5 stars…read more.. Per our local friend this is a classic Chicago steakhouse. LOADED WEDGE SALAD w/BACON, TOMATO & BLUE CHEESE: -- appropriate amount of tasty creamy dressing -- very large but great for 3 people needing some greens with their beef -- I stirred it up well and very tasty -- good or better balance of ingredients RATING = A 22 OUNCE CHICAGO CUT: -- ribeye type cut -- medium-rare -- pre-cut per our request (I prefer not as steak stays hotter when served) -- nice edge bark -- nicely cooked -- best beef of the night -- the rib bone piece was legit but did adhere to the bone a lot RATING = A FILET MIGNON (14 ounce): -- cooked rare plus -- definitely rare -- pre-cut again -- cuts easily but maybe not like butter -- very good steak but I still feel like a recent Mastro's petit filet cooked rare + was better) -- served with Bernaise sauce RATING = A- JUMBO LUMP CRAB CAKE w/thousand island sauce?: -- big fat delish cake -- lightly breaded -- tender and fresh RATING = A+ CARROT CAKE: The MOOSE is loose!!! -- this slice of cake is the size of our head -- it appears to be a 1/4 cut of a gigantic carrot cake -- there are three cake layers w/thick layer of cream cheese on top of each layer -- it could be better with black walnut throughout the cake -- there are walnuts pressed into the backside of it which is nice -- the golden raisins are not ideal but forgivable compared with regular raisins ("squishy" is not needed in carrot cake) -- very moist even days later stored in their plastic to-go container RATING = A The dining room is super active with staff and very noisy so it may not be the ideal choice for a romantic dinner or true catchup with friends you have not seen in a long time. But there is no denying the STAFF are fun and excellent as is the chowder.

    Photos
    Upstairs Bar
    Upstairs Bar
    Carrot Cake & Chocolate Mousse Pie
    Carrot Cake & Chocolate Mousse Pie
    Bookbinders soup

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    Butcher & The Bear

    Butcher & The Bear

    4.4
    (180 reviews)
    3.6 mi
    $$$$

    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Mac n Cheese
    Mac n Cheese
    Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes
    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2
    (200 reviews)
    0.3 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    So the food here is pretty good and so is the ambiance but the service is really what fell flat…read moreespecially for an upscale restaurant . I was staying at the hotel and encouraged to check out the restaurant so came downstairs to reach out to the host about a reservation. They told me they were fully committed the whole night, I said okay is there a waitlist, she looked at me unsure. I explained further if there is a cancellation would love to be notified and she wrote my name down. I went back to the lobby, looked on OpenTable and I saw multiple reservations. I went back to the hostess showing the 8:15 resy I got and she said it wasn't accurate and if someone booked it and came they would refuse them (what???!! There's a cancellation fee as well). I asked about the 8:45 and her coworker said that IS available. I was confused, because a minute ago she said they were fully commited. Which I said back, she said there is actually an 8:45 (okay so you lied). I asked if we could put our name down for that and did. After that extremely strange interaction, which I was not used to after eating at many higher end restaurants we sat down at 8:45. We ended up getting a mix of small plates. The waiter was clearly trying to sell us their expensive courses for his tip though he was very sweet... which he may not have realized we had an expense budget for work and we were trying not pass that. He emphasized the small plates were small and not enough food which we fell for and got more and had way too much food and passed our expense budget due to it. The food is great, it's the service that has work to do especially for such a high price tag. Get the chicken for sure. Dumplings you can pass on. The broccolini (not pictured) is great as well. Amazing sauce. As the food is good I would not come here again due to the service as their are other restaurants that are more buttoned up than this.

    Photos
    Custom built-in table side grilling
    Custom built-in table side grilling
    Whipped Bone Marrow Set
    Whipped Bone Marrow Set
    Perilla korean steakhouse

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    La Grande Boucherie

    La Grande Boucherie

    4.3
    (625 reviews)
    0.6 mi
    $$$

    For my boyfriend and I's first sit down meal in Chicago, I chose to indulge in brunch at La Grande…read moreBoucherie. I had seen it previously advertised on TikTok and decided it looked like a nice, upscale dining experience and the perfect mimosa-filled brunch opportunity. Upon coming in at 11 when the location opened, I was already impressed by the beautiful cafe inspired French interior. The warm lighting and refined Parisian details were so beautiful and elegant, and I especially loved the look of the bar, which is a central statement of this restaurant. I chose the French toast breakfast and my boyfriend got the steak and eggs, and we both had mimosas as well! My French toast was light, fluffy, and delicious, definitely a solid choice. My boyfriend was super impressed by the steak and eggs and said it was the best breakfast he had our entire trip! The food itself was great and I would love to come back and try their dinner menu at some point. The service, however, is what truly stood out to me in our experience. Our servers were very helpful, knowledgeable about the menu, and speedy. We truly felt taken care of. Fernando was the sweetest and most welcoming, and he immediately made my boyfriend and I feel so welcomed and at home in Chicago. We greatly enjoyed our conversation with him and he even gifted me a coffee table book detailing the history and menu of La Grande Boucherie, which was so kind and such an amazing gesture. Fernando set our experience apart from any other dining experience in Chicago and he made this meal one of our favorites!

    We booked a table for 8 to celebrate an 80th birthday. The service was fine as was the ambiance,…read morebut we found the food to be mediocre and overpriced. We ordered the $195.00 seafood tower, only to find that it barely included any seafood, 1/2 of a lobster, 4 shrimp and about a dozen oysters. I understand that Chicago is not a coastal city, but to not even include an entire lobster for a tower that cost $195.00?! Yikes! The drinks are also very expensive, and we found the steaks to be tough and dry. The Niçoise salad was awful, and not at all what we expected. It was drowning in dressing and the combination of anchovies and tuna did not work. It was also quite obvious that the tuna was not seared properly. I did think the roast chicken was good, and the fries were by far the best part of the meal. We went to several fine restaurants over the past few days to celebrate a milestone birthday, and La Grande Boucherie was the absolute worst in terms of value and quality of food. They were also the only establishment that didn't give the celebrant a small desert with a candle to mark the occasion. Just disappointing all around.

    Photos
    Inside during Christmas
    Inside during Christmas
    La Grande Boucherie Chicago
    La Grande Boucherie Chicago
    La Grande Boucherie Chicago

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    Sophia Steak - Chicago

    Sophia Steak - Chicago

    4.3
    (112 reviews)
    1.0 mi

    Wow!!! The best service we have had In a hot minute!!!! Had the pleasure of sitting in Nina's…read moresection tonight and she was such a delight! So helpful with the suggestions, so attentive and so kind and personable!!! Off of her amazing recommendations we got the tuna tartare, hamachi crudo, miso salmon , skirt steak and bread pudding !!! I would order every single item again! The skirt steak specifically was cooked perfectly and the chimichurri was absolutely phenomenal!!! I will be thinking about it for a while! The blueberry spritz was so good I had three lol! I love that every day they have specific specials so Monday night was steak frites. The tartare was perfect to share and lasted a lot longer than we thought! Who I think was the manager came by a few times to make sure all was well which just felt so nice for a Monday night. This place is perfect for GNO, Business Dinner, or a Third+ date! I have nothing but positive things to say!! AMAZING place

    Sophia's Steak absolutely exceeded expectations! From the moment we walked in, the experience was…read moreincredible. The service was fantastic--we genuinely felt like we became besties with our server by the end of the meal. Friendly, attentive, and made the whole brunch experience even more enjoyable. The restaurant itself is gorgeous! The vibe is elevated, stylish, and welcoming, making it the perfect spot for a special brunch or celebration. The drinks were strong, delicious, and crafted perfectly! As for the food, everything was outstanding. The meatball sliders completely stole the show--so flavorful, perfectly saucy, and honestly one of the best things we ate all day!! The steak and eggs with fries were a game changer, packed with depth of flavor and cooked beautifully. The chicken sandwich was incredibly delicious, and the salad was fresh, crisp, and paired perfectly with the rest of the meal! To top it all off, the cinnamon roll flight was phenomenal. Every flavor was amazing, and our table couldn't agree on a favorite because they were all that good! Highly recommend Sophia's Steak for brunch, and after this experience, we can't wait to come back and try dinner!

    Photos
    Bathroom hallway upstairs
    Bathroom hallway upstairs
    Whipped potatoes and spinach
    Whipped potatoes and spinach
    Apres Ski Display

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    Apres Ski Display

    Remington's - tradamerican - Updated June 2026

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