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    Yardbird Table & Bar

    3.8 (443 reviews)
    Closed 11:30 am - 9:00 pm

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    YARDBIRD TABLE & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Classy

    Recommended Reviews - Yardbird Table & Bar

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    Crème brûlée waffles
    Nisa J.

    Overall, Yardbird is beautiful and spacious, located in the heart of River North. Staff is attentive, tables were appropriately spaced out so you couldn't hear other tables talking, and the menu appealed to all ages. We appreciated that they had a kids menu and several vegetarian items on the main menu, and would highly recommend the biscuits, fried chicken, and creme brûlée waffles. Reason for 4 stars vs 5: - no booster or high chair for our 2 year old (but not entirely surprised given the ambiance) - pricy! Food is good, but definitely more expensive than we expected

    Chicken tenders
    Firdaus K.

    While the ambience is good, the food could not live up to the expectations. I took my daughter along with me, her choice of restaurant. We ordered the chicken waffle and fries along with okra chips. The chicken was dry and the waffles soggy. I will say my daughter did like the chicken but that's all. She's been here before and was surprised at the low quality compared to her other times. This was my first trip here and I am never going back again.

    Rie U.

    **This is a review for their takeout only** Really wanted to try Yardbird but I didn't want to go alone (bf is not a fan of American fried chicken) so I got my Country Cobb Protein Bowl with boneless fried chicken to-go. The protein bowl was tasty but the fried chicken was really mediocre. It was crispy but I just tasted the powdery breading and it really didn't have any other flavor to it, sadly. I walked ,like, 3 blocks (that's a lot for a couch potato, btw) to pick this meal up so you can imagine how bummed I was. :( I don't know if I'll come back for their fried chicken entree now (even though that Whole Bird looks amazing)!

    Courtney E.

    We stumbled upon Yardbird by chance--it was close to our hotel and kept catching our eye, even though it wasn't originally on our radar. Honestly, those unplanned stops often turn out to be the best, and this one definitely was. We popped in for a late lunch knowing we had a late dinner ahead, and it was the perfect in-between meal. The space is adorable--a mix of industrial charm and Southern warmth, with a big, open layout that feels both stylish and welcoming. It wasn't too packed for a Saturday (maybe thanks to Beyoncé being in town?), but I can totally see this place getting lively, especially at night. It has that fun, energetic vibe that would appeal to a younger crowd. Now, the food. WOW. The menu was packed with tempting options--it was honestly hard to choose. We ended up sharing a bunch of dishes: The skillet (so hearty and flavorful) The mac & cheese (creamy, cheesy perfection) The street corn (a must-order) The deviled eggs (legit amazing) And a steak-style sandwich that came with au jus--can't remember the name, but it was so good. And then... the pineapple cup cocktail. HOLY. FREAKING. MOLY. Best drink of the year, hands down. I could've sipped that like juice (dangerously good). But the real MVP? Our server--Ty (I think?). Hands down the best service we had all weekend, maybe even all year. He was so natural, friendly, and genuinely great at what he does. No forced energy, just real, attentive, and on point. If he's not training other servers, he should be. Pro tip: Know what time you're going--they switch menus at a certain point in the day, so plan accordingly. Highly recommend Yardbird. Whether it's a casual lunch or a fun night out, this place delivers.

    Men's bathroom art
    Rahul S.

    I came in for Happy Hour (3-6pm), thinking I scored with a reservation--only to find it's only honored at the bar. Thankfully, I had a small party so it wasn't a big deal, but good to know. The HH apps looked promising but didn't deliver. The Disco Fries had solid burnt ends, but the heat made the fries soggy. The BBQ Chicken Satay was forgettable--just two dry skewers. The regular menu, though, brought the heat: the Cajun Popcorn Shrimp was easily my favorite--crispy, flavorful, and made for sharing and the off-menu Nashville Hot Chicken Sandwich seriously brings the heat. I wasn't sure I could eat it at first but devoured it. Yardbird's cocktail game is strong too. We probably had 10-12 drinks total, some of the standout drinks were: Bless Your Heart, Smoke on the Water, and Hotter Than Blazes--all smooth and dangerously sippable. Shoutout to the bartender who matched my pace all evening. DO's * Do grab a bar seat for HH deals--reservations won't help you. * Do get the Cajun Popcorn Shrimp--crispy, zesty, shareable. * Do try multiple cocktails--Yardbird's cocktail menu runs deep. * Do take a walk around the restaurant, they have a 2nd level too! DON'Ts * Don't bank on HH apps--they're more hype than bite. * Don't expect crisp Disco Fries.. they were soggy by the second bite. * Don't skip the regular menu--that's where the flavor is at.

    Gerald H.

    Stopped here for a late lunch on Saturday. Their menu changes on the weekend from a brunch menu until 3, then an all-day menu at 3 - would all-day be all day? Anyway -- Waiter was Ty - young guy and very attentive. He took our orders and was very friendly, checking on us several times and just a very nice person to deal with. We started with the skillet cornbread and deviled eggs. The eggs were good, solid flavor and good execution of the items. The cornbread was a knockout. Created with bacon and jalapeno as well as cheese, served with a scoop of butter on top. Easily one of the best items we had during our trip. For my meal, I ordered the burger - which was served with thiccc bacon and egg. I swapped out the fries for the mac and cheese. Very good - somewhat hard to eat and not look like a slob but - so good. Overall - a great meal and service.

    Happy Hour Favorites: Fried Pickles, Yardbird Chicken Wings and Bacon Popcorn
    Joneice B.

    Yardbird lured us in with good happy hour deals and whiskey tasting experiences. We booked a whiskey tasting as apart of our dinner. However, we downtown early so stopped in for some Happy Hour appetizers and a cocktail. First impression is that this is a sleek restaurant with sexy feel. The bar is forward facing and big part of the aesthetics. Atmosphere is 5 of 5 stars. We sat at the bar and enjoyed happy hour. For Happy Hour we did the Bacon Popcorn, Wings (2), and Fries Pickles/Okra. We were appetizers while we sipped our cocktails. For drinks, I had a spicy Margarita and my husband had the old fashion. We enjoyed our cocktail service. Happy Hour is 5 of 5 stars. For dinner, we sat upstairs and it was quieter to our delight. The downstairs is vibrant and lively which is great but on this occasion wanted a different vibe. The second floor boosted a view of the street and then also a nice view of private dining room area. For food we got the biscuits, fried chicken and bbq platter. The biscuits were so darn good. Would order again and again. The fried chicken was good, nothing special about the mash potatoes. The bbq platter was good also, enjoyed all the meats. Food was 4 out of 5 stars. Overall we enjoyed our dinner experience. We had a lovely conversation with the manger, Emily that evening. We learned a lot about this establishment and also about their other locations. Emily was good about educating us on the offerings at this restaurant. Look forward to coming back for brunch. Overall, a 4.5 out of 5 stars. I would say that pricing on some entrees were high. We didn't leave full but we were satisfied.

    Private room
    Stacie J.

    First timer and will definitely be back! We came across Yardbird when walking around the area and wanted a light lunch. There were sooo many good brunch items we decided to share the chicken biscuits (2), hash browns, and salad. If you are a ranch and salad dressing fan then definitely ask to try the ranch-dill dressing that comes with the hash browns. The Caesar dressing is tasty as well. Brunch portions are shareable so order a few items and share family style.

    All Things Flannel
    Justin P.

    Big fan of this place. Came here for brunch with buddies on a Saturday morning. It was not busy at all and the service was very attentive. Never saw the bottom of my water glass and the server provided great recommendations. My meal was the short rib huevos; quite good and I had leftovers. We had cinnamon rolls for the table which were SOLID. washed it all down with a cocktail called All Things Flannel which was excellent. Damage was roughly $60 a person which wasn't bad. I'd definitely go back.

    Low & Slow Brisket Dip
    Esker L.

    I've been to different Yardbird locations, but this was the best. The staff was friendly and welcoming. We liked the decor and ambiance. The food was delicious, and the portion sizes were large enough to share.

    Mac & Cheese
    Princess R.

    It was a bug in my water and gnats continued to fly around us. The servers were nice in trying to handle it. The shrimp appetizer was delicious. The Mac n cheese and green beans were both horrible. The pasta was also a fail because it was sweet for some reason. Pricey and bland. The only saving grace was the good service.

    Deviled Eggs
    Felicia D.

    Nice location - we parked in the garage in the same building and it was perfect. Cute inside with cool levels. Our server, Bertin, was kind. He let us order from the restaurant week menu even though they weren't serving this during weekends. The collard greens were amazing! The chicken n waffles were good and generously portioned. The short ribs were sooo good. I wish I had ordered that. I ordered the shrimp and grits and it was very average. Some shrimp had tail shell and some didn't. The grits were super thick and textured. I wouldn't recommend it. The cavatelli, though, was awful and basically inedible from my view. It was so tough and gooey - not good at all. I want to return and bring my son to have the chicken and waffles, one of his favorite dishes and theirs was tasty.

    Deviled Eggs
    Lisa D.

    I went for an early Chicago Restaurant week dinner. My server Megan was pleasant, friendly and attentive. I had the deviled eggs with roe (1st time trying roe) that were pretty good. The shrimp & grits was also tasty though I would've like my grits a tad bit creamier. The side of corn with the crema was delicious but could've used a little more seasoning (for my liking). The key lime pie and fried Oreo duo was a nice finisher. As a dessert person, the key lime pie tasted better than average and the raspberry sauce was a nice addition. While the fried Oreo concept is great, the Oreo itself was pretty soggy and I'm not sure if that's the norm. Overall, for mg 2nd visit, I enjoyed it and will be back for a 3rd.

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    Yardbird Table & Bar Reviews in Other Languages

    Ask the Community - Yardbird Table & Bar

    Is the vegan pasta on the menu actually vegan? I have SERIOUS suspicions that it's not and I'd love for someone to confirm.

    Why are you advertising yourself as pet friendly when you are, in fact, not pet friendly? False advertising.

    Don’t See Your Question? Ask Away!

    King of Cups - Old Fashion

    King of Cups

    (132 reviews)

    Lincoln Park

    The best way I can describe King of Cups is to say this place is a VIBE. The theme is all-in on…read moreMedieval, from the lighting to chandeliers, candles, mirrors, chairs, drapes, and even changing digital paintings. It is definitely unique, creative, and a massive differentiator from any other cocktail bar I've been to. Now, let's talk cocktails! The creativity of the interior extends into the menu. Unlike some places that just make variations of existing classics (except for items specifically so named, like the Old Fashioned or Espresso Martini), all of their cocktails are unique and interesting. Time for a punch card? I ordered the Maximillian the Imposter. While I'm not typically a fan of banana (except for banana bread), I thought I'd step out of my comfort zone, and I wanted to try something 'flaming'. Flaming it was! The preparation of the drink involved a surprising amount of fire. I initially thought this was just for show, but no, this translated into a noticeable smoky flavor. Beyond that, the drink was strong, not overly sweet, and an all-around delight. There was one bartender on the night I was here, and while it was busy, I was still able to get my drink in a reasonable amount of time. I also feel as though they have reasonable prices, especially considering the quality and the market rates. King of Cups gets busy, and for good reason: they are an all-around phenomenal place, from the drinks to the vibe, and everything in between. If you're someone who likes a seat rather than fighting through a crowd, get a reservation! See you there!

    What a nice, moody, intimate bar. I came here for happy hour and was pleasantly surprised at how…read moreit's an actual discounted happy hour menu! You know it is these days - most places just knock a dollar off and call it a day. This one is legit! I'd say you should make a reservation for prime time to ensure you'll have a seat. However when it's early no big deal to just pop by. I enjoyed the plum Moscow mule (not too sweet!) and the espresso martini. Both are on draft which made me nervous from past experiences at other places. However, these were great and I LOVED their espresso martini. The bartender was kind and the vibes were off the charts. Check this place out next time you're in Lincoln Park!

    Geja's Cafe

    Geja's Cafe

    (1.7k reviews)

    $$$

    Lincoln Park

    A dimly lit, cramped, dark, and friendly space rests a fondue restaurant made for a night out with…read morefriends, date night, or just a desire for melted cheese. A guitarist sits somewhere against a brick wall and plays music lightly but energetically. Service is friendly from start to finish and smiles are on everyone's faces. The menu is pretty easy to understand. You can get a three-course meal, or you can get each entree à la carte. You have two fondue candles in front of you, one for the cheese and dessert, and the other for the oil. We chose the three-course meal, and it was delightful. We started with the cheese appetizer. You get a basket of bread and fruit and we chose the seasonal cheese to dip. The oil for our meat was then left to heat, and we received a massive platter of veggies and meats for our main course. We chose the option for all selections of meat and seafood. After trying all the meats, I would opt for the lobster and shrimp. You can also substitute the oil for a broth. I would like to try the broth for next time. In one of the shakers, Gejas makes their own meat spice mix. It's recommended to put on the meats and even the desserts. It's a mix of tangy and savory and was a great compliment to the meal. We then chose the seasonal dessert, a white chocolate with vanilla cookies. Fruit, marshmallows, and churros to dip. We were so full by the time dessert came, but we enjoyed a few bites and took it home. The three-course meal, with five types of meat, came with about 10 pieces of meat. It doesn't look like a lot of food, but it truly is, with the apps, veggies, etc, your stomach will be full when you walk out of here. They also start the entire course with a mixed salad (so technically it's a four-course meal). It was very fairly priced, as well. Initially looking at the prices, you may think it's expensive, but it truly is a value with the amount of food they serve. This was rated as most romatic restaurant in Chicago. Its ambiance gives you the romantic feel, the guitarist adds to the atmosphere, and the staff is professional and friendly. This really was a great place and we enjoyed our time and meal.

    We came to Geja's to celebrate our anniversary and it certainly lived up to the hype. We were…read morelucky enough to have a table off the side by the window so it maintained the intimate feel without feeling cramped by other tables. Food-wise, it was very fun to cook everything ourselves. I do think the appetizers were my favorite part because I do just love fruits and cheeses, but everything was great. They were also very accommodating of celiac. Overall, we had a wonderful anniversary celebrating at Geja's.

    Gemini - Avocado Toast + Lincoln Park Turkey Club

    Gemini

    (760 reviews)

    $$

    Lincoln Park

    Best restaurant in Chicago! Been here many times, and finally tried the ricotta dumplings! These…read morewere so good and filling, a fun Italian switch up from my normal order. We also go the branzino (forgot to picture) and wow 10/10 need to get that again. And the Caesar salad with added salmon was amazing! The staff is always so friendly and attentive and we just love this place!

    I've eaten at Gemini over the years and have been able to sample a lot of what's on offer. I've had…read moremost of the specials but will usually get either the swordfish or the steak frites. Those are typically very good which is why I come back. The burger though. Why is it such a consistent disappointment? It's small, has the pancetta (a nice rubbery disc of salt) and just seems like kind of an afterthought to the otherwise well-considered menu. I've been eating it on occasion for 10+ years here always with the hope that it has improved. I would love to see a do-over on the burger. It would be great to have a place in the neighborhood that consistently delivered. As it stands, it's a distant second to RJ Grunt's, Small Cheval and not even in the same realm as Armitage Alehouse's burger. Really hoping I get to come back and revise this review to rave about how much better it got. The staff is always very nice and attentive as well. From host stand to bartenders, waitstaff and everyone clearing and setting, always a very nice group that seems like they take pride in their work, which is much appreciated.

    Le Mistral - Inside the building - Le mistral is all the way down on the right side

    Le Mistral

    (12 reviews)

    Lincoln Park

    The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

    We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

    Esme

    Esme

    (152 reviews)

    $$$$

    Lincoln Park

    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

    Esme was the only restaurant I made it to for Chicago Restaurant Week this year. It was a nice,…read moreupscale experience, and I appreciate that we were able to try this Michelin-starred restaurant at a reduced cost. There was no problem with a vegetarian accommodation, but the menu we were handed does not include the details for the vegetarian courses - disappointing that I couldn't reference this to see the details of each course. All of the food was presented tastefully with meticulous attention to detail. The salad is brought out as a shared dish, which is potentially a bit awkward. Not a problem since I was dining with my husband, but I would have preferred my own salad if I was with a less familiar party. The silverware and dishes were works of art in and of themselves, but our table was scratched up considerably. My dessert was presented very creatively - although my husband's was much more straightforward. Dessert was an optional add-in, so a separate bill was brought out for this at the end. My husband carelessly left a tip on top of the hefty service charge they apply by default, but I didn't realize until after the fact since I'd gone to the restroom.

    Willow Room - Arugula salad over avocado toast with poached eggs.

    Willow Room

    (428 reviews)

    $$

    Lincoln Park, DePaul

    Great dinner here tonight - had the mussels, burger, and octopus. All were exceptional. The drinks…read morewere also very good, and the service was awesome. Great meal overall.

    Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

    Yardbird Table & Bar - newamerican - Updated May 2026

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