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    Petterinos

    3.8 (1.1k reviews)
    PriceyAmerican, Italian, Bars
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Petterinos Photos

    Business Info

    PETTERINOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Petterinos

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    Reviews With Photos

    NiNi F.

    Definitely an old school gem. When you walk in you can't help but to see the caricatures on the wall of so many famous people. Seems like a lot of people come here after work. The bar was full but we were able to get drinks while we waited for a table. They make a great old fashion and Manhattan. We just ordered appetizers once we were seated because we just wanted a bite before going to a concert. I order the tomato bisque and the meatballs. My friend had the crab cakes and I forget what soup she had. The tomato bisque was delicious my friend's crab cake was fresh. My only complaint is I had to send the meatballs back because they were cold but once they came back warm they were delicious just needed to add a small amount of salt and pepper to my liking.

    Buratta
    Eva B.

    Really excited to have stumbled upon Petterino's for a bite after seeing Hamilton. Lucky to have gotten there when we did since about 20minutes later it was packed with people coming from or going to other shows! I would highly recommend a reservation. We got a great seat near the bar, the service was quick and very friendly. Someone who I assume was the manager was wandering around checking in and chatting with everyone which was nice. The food was absolutely delicious and very fresh - great Italian food. I got the Rigatoni Vodka, we also got the Burrata Special and my dad got the Meatballs. Everything was wonderful, I would definitely go back and highly recommend. The location near all of the theaters is great!

    Paula B.

    Second time going to Petterinos before a show with the family and we are still so happy that we found this restaurant! It's super easy to make a reservation for even a table of six, just call in advanced and they'll book it for you and your confirmation will go through on opentable. Huge restaurant, quick service, and super cute front bar area. We love all the caricatures throughout. Food is exceptional, here are our favorites: -Rigatoni Alla Vodka: Add chicken but holy crap this is delicious. The rigatoni noodles are gigantic too. -Short Rib Pappardelle: We ordered two dishes and they were a huge hit, they were wiped clean -Bucatini alla puttanesca: Perfect for red sauce lovers who want a more bitter profile (olives, capers, anchovies) -Panna Cotta: Good and easy to share Two orders we were not impressed with: -Steak frites: The hand cut fries are wonderful but there's something weird about the sauce. This is the second time we ordered it and for some reason we are not fans. The Gorgonzola butter is jarring for us. -Brownie Sundae: Comes out cold :( please warm this up for people in future. It just wasn't that good sadly compared to the reset of the food.

    Four Cheese Ravioli
    Erin C.

    The ambience is very cool. Our waiter was very helpful and he advised on great drinks which I had a Sicilian margarita so so good we also had the four cheese ravioli and the fried calamari that was really good. Very fresh and crisp. Our waiter was very knowledgeable and friendly all the staff was very pleasant as when I was waiting to be seated. A gentleman tried to go off on the host and turns out he was wrong and she remained friendly and kind to him the entire time.

    Panna Cotta
    Scott N.

    We wanted to come here a few weeks ago when we were in town for a show, but we didn't plan in advance and they had nothing available prior to showtime. This time I planned ahead and still had to make reservations for 4:15, which was a little early for a 7 pm show. As it turns out, it was perfect. Though the restaurant wasn't completely packed when we arrived, it was certainly busy. I considered us lucky to get a table at all, even on a Sunday. I had to wait in line just to let them know we had arrived. Once I made it to the front of the line, we were quickly seated at a nice booth. The restaurant walls are covered with caricatures of famous people, mostly local I'm guessing. The red, white, black and wood tone decor was tasteful. The restaurant felt fancy and comfortable all at the same time. Our server Heidi was cool and chill. Her vibe was as comfortable as the decor. She made us feel at home, which was easy for my friend who lives in Chicago! We started off with three appetizers. We ordered Shrimp Cocktail - four plump, beautiful shrimp. We had the Crab Cake, which was more than enough to share and it came with a decent sized salad. This could be a meal. Finally we had Arancini - Fried risotto balls, fontina cheese, prosciutto chip and marinara. I found this appetizer to be absolutely delicious. If we come back, ordering Arancini will be a must. We all went with pasta for our main meal. I had Short Rib Pappardelle - Homemade herbed pappardelle, slow cooked short rib ragu, Parmesan cheese. It was delicious, but after three appetizers I found it to be more than I could finish. The serving was heavy with short rib meat and it was all very delicious. The pasta was perfectly cooked. I took a bite of my friend's Rigatoni with Bolognese Sauce. This was not on the menu, but prepared as requested. It was good, but mine was much better. Mark had Spaghetti and Meatballs (3), which was another meal not on the menu. Heidi did a great job of making sure we had exactly what we desired. As full as we were, two of us opted for dessert. David had Panna Cotta - Nutella|Crème Anglais|White Chocolate|Berries. It was beautiful and pretty tasty, but not as good as my salted caramel gelato. The Panna Cotta was small compared to my gelato. There were three big scoops in my serving. It was a lot, which I appreciated. And it was absolutely delicious, which I appreciated even more. Soooo... we arrived right around 4:15 and we didn't leave until after 6:00. We were there a LONG time and, as busy as they were, we were never rushed. Timing ended up being perfect. There are a lot of restaurants in the area for a pre-show dinner. We'd come back to Petterinos without hesitation.

    Maronda H.

    I was downtown for Jury Duty and stumbled across this small & cute coffee shop on Dearborn. The coffee shop is apart of the restaurant. Located right across the street from The Daley Plaza. The decor inside is s pretty and full of color. A mini outside patio to sit out and enjoy the weather. The menu options have a variety selections of pastries, breakfast sandwiches, coffee, lattes, and other tasty treats. The service was cool and prices were suitable.

    Calamari
    Ben Y.

    Food was ok, certainly not the best Italian food in Chicago but it was lively and the decor was great. Disclaimer, we came here after a show at the Goodman theater because they offered a free prosecco toast, the prosecco was decent. Had a few apps: arancini was solid and the sauce was delicious. The calamari tasted like it was premade and quickly reheated, the breading wasn't all that crispy and easily fell off. The chicken Caesar salad had good flavors but the cold chicken was a little offputting In total paid around $75 for the three apps including tax and tips, which felt pretty overpriced for what we got

    Rigatoni alla vodka with chicken.
    Donna T.

    I went here before a show at the theater on a Sat afternoon. Super convenient location. I sat at the bar. I ordered the Rigatoni alla vodka with chicken. It was just ok. Not a lot of flavor without the cheese. I paired it with a Sangiovese which was on sale due to the Olympics and very good. I heard a different bar tender tell an elderly women it was only on sale during happy hour but the bar sign does not say that so I would double check with a manager. I love how the hostess stand has a sign with all the current shows.

    Beet salad
    Brenda H.

    Had an early lunch before seeing a matinee! Amazing service. The restaurant was very busy, but our server took our cues, placing our salad order first, even splitting it on different plates when we said we were going to share. My steak frites was 4/5, I'd probably try the pasta next time, my friend ordered one and was drooling. Great wine selection, and the cocktails also looked fab.

    Ai H.

    Came here for Chicago restaurant week and enjoyed every second of it. The food was absolutely delicious and so filling. I really liked the shrimp, risotto, and branzino. The tiramisu was also delicious. I would recommend this place for small and large parties. The restaurant itself is nicely decorated with lots of seating. The staff are all very friendly as well

    Steak Frites*
    Maya O.

    Petterino's was a really solid experience overall, especially as a pre-theater spot. The food hit most of the right notes. The rigatoni vodka was solid, comforting, reliable, exactly what you want from that dish. The burrata was great, fresh, creamy, a strong way to start the meal. I ordered the steak frites & I gotta say the cheese wasn't necessary for me, but now I know to get it without next time. The steak itself was well cooked, the fries were good, just better without the extra layer. The space feels classic, lively, & buzzy without being overwhelming, which makes it perfect before a show when you want energy but not chaos. Service was efficient, friendly, & very used to the pre-theater crowd, which kept everything moving smoothly without feeling rushed. Overall, a dependable, enjoyable spot that does what it's supposed to do. A great choice before a show when you want solid food, good vibes, & an easy experience.

    Rie U.

    TLDR: mediocre food and drinks...but great service! Definitely tourist trap. We came here before our Magic Parlour show (which was PHENOMENAL) to get an early dinner. We sat down, looked at the menu, looked around, and nothing really looked/sounded great. So we ordered a drink and some appies. The arancini was actually not bad but the burrata was pretty mediocre. I didn't even know burrata could be mediocre but there it was. The worst part was that our drinks were pretty awful. My Gin Ricky had (what tasted like) limeaid in it... and his Negroni was just not balanced and oddly sweet. Listen, we both cherish alcohol and we would never do this lightly--but we had to leave our drinks unfinished!! Do what you will with that info. I think Olive Garden would be comparable to this place. Our server was very friendly and sweet though. She was on top of things and helpful! So she gets 5 stars for that!

    Patio
    pat b.

    Awesome place! Charlie is a terrific waiter! I wanted risotto and scallops. It was not on menu but they made it special for me! It was so good! The deck outside is perfect! Great views of city! Love this place!

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    2 months ago

    Great service and the food was fantastic! Of your going to the theater district Petterinos is the place to eat

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    Petterinos Reviews in Other Languages

    Ask the Community - Petterinos

    What is the dress code?

    I'd say casual to dressy. Either would be fine.

    Are reservations for a weekday lunch recommended/required?

    It never hurts to make a reservation. I know a lot of business people that use Petterino's for business lunches during the week so a reservation would be smart. I'm sure you could get in without one but it's always a good call to make one.

    Is there valet parking for Saturday brunch?

    Yes

    Don’t See Your Question? Ask Away!

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    Our family ate dinner here in April and were very impressed with the quality of the food and the…read moreservice. We had the empanadas to start and then the short ribs, a burger, halibut, and lamb birria pierogies. Everything was delicious, beautifully spiced and elegantly presented. Honestly, the ambiance was a bit loud for us, but our server was extremely helpful and moved us away from a table with one incredibly boisterous fellow. They did so discreetly and quickly and our experience was much improved as a result. The restaurant itself is lovely, with beautiful decor and lighting.

    Very cute interior, great service, lively atmosphere, definitely hit the mark on elevated casual…read more We were able to get dinner reservations on the day of. For parking you definitely should use Spothero or ParkWhiz, as it's in a very busy/lively part of River North. We loved meeting the owner who was chatting with and checking on guests in the dining room. The menu was really creative and sounded amazing, totally up my alley, so was super excited to try Ila's out for the first time. Unfortunately, and it pains me to say this, but the food itself was a miss for me, and the prices felt steep for the portions. We ordered the empanada duo, grilled scallops, birria lamb pierogis, and sweet corn agnolotti, then the Japanese cheesecake and drip coffee. The positives were that everything tasted fresh, and the flavors of the dishes were good ~ especially the empanadas, scallops, and agnolotti. The main issue was the texture of some of the foods. Other than the empanada (which had a great texture and flavor), the agnolotti and pierogi dough were not right ~ thick, rubbery, and dry, which was exacerbated by not having enough consommé for the pierogis. And the coffee - it honestly tasted like Folgers (though I'll give them the benefit of the doubt) - which took me aback as it was a $7 drip coffee. I'm not discounting Ila's and I truly wish them success. But I think there's some work to be done in terms of execution.

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    I came in with three friends and we grabbed a high-top table. We ordered a few rounds and…read moreeverything was going fine. Toward the end of the night, two of my friends left, and the remaining two of us paid our bill and were finishing our drinks while waiting for our Uber. At that point, the bartender came over and told us she needed our table for a large group. The table wasn't reserved, and we were clearly just finishing up. We told her we were about to leave anyway, but the way it was handled felt really abrupt and rude. What made it worse was that she immediately brought a group over to take our table, and even they were apologizing to us because they seemed uncomfortable with how it was handled. I've worked in bars and restaurants myself, so I completely understand needing to manage space, but there's a way to do it respectfully, and this wasn't it. Unfortunately, this experience left a bad impression, and despite having been here multiple times before, I won't be returning.

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    Petterinos - tradamerican - Updated May 2026

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