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    Trivoli Tavern

    4.5 (1k reviews)
    ModerateAmerican
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    TRIVOLI TAVERN ATMOSPHERE

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    Hipster
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    Recommended Reviews - Trivoli Tavern

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    Lobster Mac & Cheese
    Cara C.

    First, the vibe of the place is so cute, has very Italian looking outdoor seating and the inside is dark and vibey. Absolutely loved everything we ordered here. The lobster mac and cheese and crab wontons apps were sooo good. The truffle pasta and vodka rigatoni were amazing, perfectly al dente and the sauce for both was so tasty. The date cake for the dessert was super good as well. Service was also great, replacing plates and silverware constantly between each course. Definitely want to come back next time I'm in chicago!

    Madeline Grace P.

    If you haven't been to Trivoli Tavern, then you are completely missing out on some amazing food and a beautiful restaurant! My recommendations: 1.) Either make a rezzy ahead of time or be willing to wait (I like to put my name down with the intention of walking/shopping West Loop for a while). 2.) The outdoor patio is worth the wait and hassle 3.) Try the Sticky Date Cake and Cornbread... you can thank me later!!!

    Mushroom Casserole
    Tray

    This is probably my least favorite Hogsalt restaurant so far. I'd only come back for the mushroom casserole. On the bright side, everything came out to about $200, which wasn't bad for everything we ordered. The Warm Parker House Rolls (5/10) reminded me of Hawaiian rolls but with a thicker, slightly rubbery crust. The truffle butter was sweet and delicious, but the rolls themselves were a little salty and not as soft. The Pigs in a Blanket (6/10) were pretty standard. The mustard had a strong kick, and the puff pastry with sausage was tasty without being memorable. The Prime Rib (6/10) was fresh and paired well with the béarnaise sauce, but the meat came out a little cold and I got tired of the flavor after a few bites. The Truffle Mafaldine (6.5/10) had perfectly al dente pasta, but it wasn't creamy at all and arrived almost at room temperature. The truffle flavor was pretty light too. I definitely prefer the creamy version at Ciccio Mio. The Mushroom Casserole (9.5/10) was easily the star of the meal. Super creamy with an addicting garlic flavor and an amazing crunchy topping. For dessert, the Sticky Date Cake (7.5/10) had great textures with warm rum cake, brown butter ice cream, and crunchy date crumbles, but the toffee sauce was way sweeter than I'd like. The Butterfinger Pie (7/10) also leaned too sweet, though I liked the crunchy Butterfinger pieces and perfectly firm crust. Service was good overall. 7.5/10. Our server was friendly and knowledgeable, but the food came out pretty slowly. We waited around 20 minutes just for the bread after ordering. The vibes were classic Hogsalt with dim lighting, jazz music, and a cozy speakeasy feel. I especially liked the cobblestone alley outside, though it was pretty loud inside. 8/10.

    Crispy Fried Chicken
    Kenia A.

    I came here twice during my trip just for the date cake and let me tell you it is worth the hype!!! We were seated inside for our first reservation and loved sultry vibe. We opted for happy hour the second time so we were seated outside. If you love martinis, you neeeeed to get the gin martini with blue cheese olives For food, we had the spicy orecchiette and crispy fried chicken - both pretty good, but nothing to rave about.

    Vodka Rigatoni, Steak Frites
    Kritika S.

    I visited Trivoli during a last minute trip to Chicago, and was lucky to get seating outside with a big group. We ordered the Vodka Rigatoni, Steak Frites, Chicken Pot Pie and Pigs in a Blanket as our main food items. The Rigatoni was cooked to al dente and the steak was a perfect medium rare. The star of the show was the Sticky Date Cake! I was soo impressed by this dessert and can't wait to return to Trivoli next time in Chi!

    Vodka Rigatoni with gluten free pasta
    Anna S.

    I had the pleasure of checking out Trivoli for dinner while in town recently and my mind was blown. To start, the interior is gorgeous. It felt like an old school Italian eatery and the dining room just kept going with booths and plenty of other tables. Our server was absolutely incredible (I think her name was Sierra?). She informed me of all the amazing gluten free options I could enjoy including the corn bread, sushi (gluten free soy sauce, yay!), and pasta. This menu is surprisingly vast for my gluten free foodies out there. The corn bread is something I'd add to my last meal on Earth. It was warm, fluffy, with a crispy cheese top and honey butter. I need the recipe ASAP. The caesar salad made with potato chips instead of croutons was f*cking genius. I wish I had thought of it! The steak frites, although small, were expertly seasoned with a herb crust that didn't negatively affect the juicy and tender cook on the steak. So, so, so good. The vodka rigatoni was the best vodka sauce I've ever had. I must crack the code on how they do it -- I've been thinking about this dish ever since. It was smooth, with small chunks of tomato and a nice kick. Although I didn't get to eat the lobster roll in its true form due to the roll, I enjoyed bits of the lobster on the accompanying potato chips and almost lost my mind. So fresh. The sushi roll was maybe my least favorite thing we tried but it was still good so that's saying something about the rest of the food. It just felt like such a novelty to have all the other dishes we did PLUS sushi, so we had to indulge. I mean, what other place is doing that?! We were all totally blown away. I recommend booking in advance for a larger party as reservations fill up weeks in advance and the wait can be long for walk-ins. Thanks for a terrific, gluten-free friendly meal that I'll be thinking about for a LOOOONG time!

    Desserts - Sticky Date Cake & Butterfinger Pie
    Sara G.

    Incredible, the vodka pasta was so good. Outstanding service, and overall just the perfect vibe. We sat outside which was so lovely with the string lights!

    Truffle Mafaldine with Classic Ribeye
    Joiliana L.

    This place is gorgeous with a lovely atmosphere. We sat at the bar. I got a cosmo which was very solid, nice and refreshing without being too sweet. Truffle mafaldine: 4/5. If you love truffle flavor and always feel like people don't add enough, this is the pasta for you. This packs a HUGE truffle punch, perfect for me. You can add a protein to it and I chose ribeye which was cooked to perfection with a good crust. The pasta sauce was a little over salted and the pasta a bit undercooked but I'm going to put that on them being close to closing when we ordered. I'd come back and try it again for sure. Sticky date cake: 4.5/5. This cake was hot, sweet, moist, soft, and absolutely soaked in syrup. The ice cream is the perfect addition and they have like a salted toffee crumble topping that adds a great balance to the dish. Will absolutely be returning.

    Belle N.

    I've been wanting to try Trivoli Tavern for a while, but it is notoriously hard to get into. Since they only book 21 days in advance, I actually set an early alarm just to snag a reservation for my birthday dinner, and luckily, I managed to secure a 6:30pm spot on a Tuesday night. Tucked away in an alley with a great outdoor seating area, the place is super cute and has a wonderful, old-school vibe. We were seated inside in a comfortable booth, and from start to finish, the experience was flawless. I started the night with a classic cosmo, and right away, our server was incredibly accommodating. She was very aware of my gluten allergy and proactively asked about my comfort level with cross-contamination. The menu has many items clearly marked gluten-free, which made ordering a breeze. We shared the GF cornbread to start, which was absolutely delicious. For my main, I ordered the GF rigatoni alla vodka--all of their pasta is homemade, and you can truly taste the quality. I also got a side of the au gratin potatoes. To top it off, our server brought me my own separate side of chips and reassured me that they have dedicated fryers for their fries, which is always an amazing bonus when dining out with an allergy. They generously brought out a complimentary sundae to celebrate my birthday, and we also ordered the flourless chocolate lava cake to share. Between the exceptional food and the top-notch service, it was the perfect birthday celebration. Trivoli Tavern is absolutely worth setting an alarm for!

    Fried Chicken Sliders
    Ridz D.

    I went in worried that this place might be overhyped, but the food lived up to the hype. My favorites were the vodka rigatoni and the French onion soup. I will say it's a little overpriced for what you're getting so I will deduct one star for that but I love the ambience of the patio area and the staff were nice.

    Lobster Roll and Chips
    Daisy Z.

    Visiting my son and we came here for lunch. We are a party of 5 and had reservations. We were promptly seated and given menus. Since this was our first time dining here (my son has been here many times), we took a bit of time trying to decide what to order. We decided to try the Smoked Ribs, Pike fish and chips, New England Lobster Roll and the Warm Parker House rolls. Our waitress asked if we wanted the appetizers to come first - since we were sharing we said to bring it out whenever it's ready i.e. no specific order. The ribs and fish and chips entrees were the first to be served. We had also asked for some ice for the table. We waited quite a while before we inquired about the bread and the Lobster roll. Our waitress at this point had not come to check on us - it's about 15-20 minutes since our food arrived. She also forgot about our ice request (We never did get it!). The fish and chips were delicious - crispy on the outside and tender flaky fish on the inside. It was also not greasy and tasted delicious. The chips (fries) were also well done; howeveer, it was a bit on the salty side. None the less it was delicious. Took a while to get some ketchup and "tabasco" (they do not have tabasco but did have crystal hot sauce). The smoked ribs was excellent. Nice smoky flavor and meat was tender. Portions were very generous. As to our missing food order, she was apologetic and informed us that the Lobster roll was made in another kitchen and she had to go and check on it. Not sure what happened there but the rolls turned up really fast. The parkerhouse rolls, on the other hand, did not show up. We inquired again and she was surprised and said "You still want the bread?" and went ahead and placed the order. We surmised that she probably forgot about the order in the first place! The lobster roll was delicious. It came with chips not fries. The chips were also salty. The Parkerhouse rolls finally turned up with the black truffle honey & grass fed butter (5/5). The butter was sooo good - well worth the wait. We were rather stuffed by this time but managed to eat 2 of the 4 rolls! Took the other 2 home. The restaurant manager came over to our table and was very apologetic and informed us that she took care of our table as she felt that the service we received today did not reflect their usual level of service (My son also commented that he's never had poor service here). I appreciated this gesture and feel that restaurants should own up when they fail to provide the service expected at a reputable restaurant. For this reason, I did not ding them any stars. The food was really good and it was unfortunate we had subpar service when we visited. The restaurant was cozy - they have a few outside tables but we sat inside. There are booths as well as tables. The tables are a little closer and the seats are very comfortable. Would definitely come back and try other items on the menu next time we are in Chicago!

    French onion soup
    Jacqueline L.

    Great date night restaurant. Dark lounge-like. Good happy hour options and attentive service. The menu has so many different options! You can order sushi and you can order handmade pasta. Options for everyone. Will be back to try different things. Started off with the Hugo spritz and HH espresso teeny martini. Both were really good and I would order again. From the happy hour menu we got the cheeseburger and hot chicken sliders and Crab Rangoons. The hot chicken was a little dry. The cheeseburger was so good! Should have ordered more. The crab rangoons had a good taste but felt like it was more cheese than crab meat. A little messy as the filling kinda spills out when you cut it, but still would order again. Then we ordered the baked crab cake. This thing is MASSIVE. A lot of crab meat. It was a little chunky so you would get a bite of all crab meat and another of all breading or whatever it is mixed in. Would have preferred for it to be mixed a little more so that you get crab meat in every bite and it is not huge chunks. Also could have used a tad more seasoning. My husband ordered the French onion soup. It was pretty good. A LOT of cheese, which I love. The "crouton" was a pretty thick piece of bread and it soaked up a little too much in my opinion. Still tasted great! Last, we ordered the sticky date cake. I think this dessert is a little overhyped. It was a light cake (not dense) and not rich, nice warm light cake. I wouldn't say it was bursting with flavor. The caramel and crunchy topping definitely elevates it. My husband loved it, but he is not a huge dessert person. I love dessert and although good, I wouldn't say you HAVE TO try it. But if you're there, might as well order it. It was good, not great.

    Myra Y.

    Finally made it Trivoli Tavern to catch up with a friend. Luckily we snagged a reservation for an early Friday dinner because it was fairly packed. Everything we ate was great and would could out with impeccable timing. The butter with the rolls was not as truffle-y than what I read about. The spicy tuna roll was in point and the drinks strong but hitting the spot. We tried the pork chop and while great we would opt for something more savory next time. The vodka rigatoni was great but again I have other items on the menu to try. We closed out with sticky date cake which was a bit sweet. I took a few bites and ended up sharing the rest. The service was amazing and the restaurant itself gave off old school meets modern vibes.

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    Trivoli Tavern Reviews in Other Languages

    Ask the Community - Trivoli Tavern

    I have a reservation at 1:45pm. Will they be serving their dinner menu at that time since brunch ends then?

    The brunch menu is served for reservations that start at 1:45pm.

    Are reservations recommended for a Sunday?

    That's not be a bad idea. We were asked if we had one. A place can't be busy. You can make one online through Resy.

    Anyone know if this where RM Champagne used to be? One address shows as 114 and the other as 116. I'm wondering if it's the same building.

    It is not the same location, but it is down the same alley as RM was.

    Is it casual dress?

    I would say yes, although it looks fancy I was wearing a top and jeans with flats & so were others. I wouldn't however show up in sweat pants :)

    Do they offer valet parking?

    No. We had to valet at Sienna Tavern and walk over.

    Hi, are children allowed?

    I can speak for my 7yr old daughter who is accustomed to dining out at several WestLoop restaurants. She's always has a great time there and the staff has actually said they adored her.… 

    What is the parking availability?

    Street parking

    How warm is the outdoor seating?

    This restaurant doesn't have outdoor seating

    Is this place still open?

    Yes

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    Bar Siena is such a hidden gem! My husband and I stopped by for drinks, and it ended up being one…read moreof the highlights of our evening. The ambiance is cozy, intimate, and perfect for date night, but it's also a great place to pop in for a quick cocktail if you're out enjoying the city. Their handcrafted drinks were delicious, and I loved that they offer a full wine selection as well. We were able to grab seats at the bar with no problem, relax, and enjoy the atmosphere. If you're looking for a chic, laid-back place to connect over great drinks, I definitely recommend Bar Siena.

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    Trivoli Tavern - tradamerican - Updated August 2026

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