We set in their outdoor dining area because they were full inside. It was a pleasant evening, so the outdoor dining space was a much better option than the loud environment inside. I had the dry aged filet mignon, and it was phenomenal! Hands-down, one of the best steaks I've ever had. We ordered several sides and they were very expensive at $20 each. Portion size is enough for two people for each side. The brussels sprouts were the table favorite. Drink prices were also outrageously priced. I had their Perfect Manhattan and it was far from perfect. Had the pumpkin pie cheesecake for dessert and it was fresh and very tasty. Service was a bit slow, especially the wait time for the first round of drinks. Other than that, service was good. read more

The legendary Tap Room at the Pebble Beach Golf Course's nineteenth hole (a restaurant / Bar) has a moniker which has gone down in history: "The Tap Room has bad food, bad service, bad drinks, but at least it's expensive"! The Chicago Chop House has the same moniker, I'm sorry to say. As soon as I set foot in this chop house's old building, I was energized by the history, old school, three stories with pictures on the wall, and sunken bar ambiance. I loved this place as soon as I walked in! After that, everything fell apart; sad to say. The menu, as brimming as it was with such a wide assortment of steakhouse faire, was shockingly expensive. So much so, I ended up ordering a salad and an appetizer. The same with my wife and our guest. My calamari friti was cold and way too breaded. I asked for my salad to be chopped and tossed and what I got, needed a steak knife cut and handle it. The special smash burger which was promoted the entire month of June (and which brought us here) is only served in its outdoor patio wasn't happening due to the weather, was hugely disappointing. Our friend's prime rib was cold, bland and not appetizing. I'm giving this place Three Stars due to the fact, it is a Chicago icon but that's about it! Damn! read more

We had high hopes for this place and even so, our expectations were exceeded! From the waitstaff to the food, this place is top tier. We enjoyed the relaxing outdoor seating, but the inside is a really cool vibe, too. Our server Alyssa was well versed in the menu and took great care of us. The sommelier Victor was also very well versed in wine and added the perfect touch to our experience and service. Even the owner Jimmy was there and came by to say hello and ensure we had a great time. I'd highly recommend this restaurant if you get a chance to visit. Just make sure you try the homemade cherry pie! Superbly made on site with their signature pie crust. Yum! read more

The chophouse was decent. The food was really good. The last some macaroni was really good. The steak could've been seasoned better, but the fettuccine Alfredo i was really good. read more

Chicago Chop House - Lobster Macaroni and cheese, chicken Alfredo with steak - Steakhouses Near Me - Chicago, Illinois

Going into this restaurant with high expectations and high hopes. The place is very warm and calming. The staff here are very nice and acknowledging. The calamari is rather pleasant and nice, the bread is also soft and nice and pairs with the butter nicely. The new york strip is tender and soft but lacks a bit of flavor. The price is quite expensive but expected. Overall a good experience for major events or celebrations. read more

Chicago Chop House - 18 Oz New york strip - Steakhouses Near Me - Chicago, Illinois

On my walk home I saw the patio and thought it looked too magical to pass up. We had already had dinner but asked to sit outside and enjoy a drink. Servers were really friendly even though it was getting close to close and even though they knew we were just getting drinks they brought us delicious bread and butter. Would definitely return! read more

Chicago Chop House - Bread and wine - Steakhouses Near Me - Chicago, Illinois

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The Chicago Chop House hits the mark on quality, professional service and atmosphere! At last I've found a steakhouse that is worth the visit! I've been very disappointed lately with steakhouses that claim to be the best: Ruth Chris, Sullivan and even Mastro! Service: From the very beginning of our visit, service was strong. As we entered the door we were greeted well by the host who seemed highly invested in the restaurant. He even said my last name properly when he greeted us. He was very accommodating on seating to meet our needs. The bartender Nikola ( sorry about spelling), was excellent in attending to us immediately when we sat down. He listened well on what we needed in our drinks and level of sweetness. The drinks were perfect, thank you! The next shutout goes to Edwin who was working very hard on the floor: he made us a fabulous chop salad, brought out food and just filled in! He was definitely the star of the show! Great work ethic! And lastly I would like to recognize Roxana (sp?) who also worked extremely hard in making sure we had the proper silverware and our table was always kept clean and tidy. She did not miss a beat! Great service means the world when you are on the town for some dinner! Many thanks to this great team!!!!! Food: as for food, it was just as good as service! As mentioned, I've been disappointed with food quality and size! First all of our portions were big! The chop salad could have fed 4 people if you just wanted a small salad. And the salad was excellent! It was a lot more than just lettuce. Great blue cheese! And the loaded potato was just as good: the potato must of been over a pound plus all the fixings. The bacon that they serve with the potato and as an appetizer is out of this world! Lastly our steak was perfect: good thickness. Steak was cooked properly the first time, as it should be. To cap off our meal, we ordered cannoli: the desert is big enough for at least three people. The dessert comes with three cannolis. The only thing that was small was the shrimp cocktail. The shrimp cocktail consisted of four jumbo shrimps. Despite the amount, the shrimp were great! Thanks for a fabulous meal! read more

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I work at a hotel nearby. I had recommended dining there to some people from out of town yesterday. They had questions about the dress code & busyness level. Called the restaurant just past 5. Call was unfortunately answered by AI that did not understand me. I was given an option to leave a name & number for a callback. I received a confirmation text saying my request was passed along to staff. No return call for the entire night. Can no longer recommend a place that can't answer their phones. read more

After a long day of walking and site seeing. We were super hungry. We made reservations the morning of. We came a little early, and were sat down. The service was amazing, our waitress was so knowledgeable of the menu and drinks. I had two of the blueberry lemonades and my cousin had two as well. They were so good!! I know chop house is know for their steaks, BUT that chicken with the potatoes! OMG!!!! We had the whole upstairs to ourselves wish was so nice. read more

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A steakhouse experience that absolutely delivers from the very first bite Lobster escargot, filet mignon, crispy golden onion rings... and somehow it still gets better. The lobster escargot was rich, buttery, and bubbling with flavor--one of those dishes you slow down for because it's that good. The filet mignon? perfectly cooked, melt-in-your-mouth tender with that beautiful center that speaks for itself. And the onion rings... crunchy, seasoned to perfection, and completely addictive (no sharing here). Paired it all with refreshing mocktails and cocktails that were light, citrusy, and the perfect balance to all the richness. Then came the whipped potatoes--smooth, creamy, and comforting in the best way--and the house bread with that soft, warm center and golden crust that you have to tear into immediately. Every plate, every sip, every detail... truly incredible. One of those meals you'll be thinking about long after it's over And I honestly need to talk about the service, they had staff that was so ready and on it, ready to serve and take orders, came around tables to make sure that we were being helped, even the owner stopped by! It was such an amazing experience and the ambiance inside is your old school steak house, super cool inside and beautiful!!! read more

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My wife, our boys, and I chose Chicago Chop House to celebrate our wedding anniversary, and it turned out to be a fantastic dining experience from start to finish! The evening began with a thoughtful personal touch--our menus had "Happy Anniversary" printed at the top. We were seated at a beautiful table overlooking Ontario Street, which made for a great start to our celebration. Our server was polite, knowledgeable, attentive, and genuinely welcoming throughout the evening. Now, let's talk about the food! The Duke of Bacon was absolutely fabulous, with an impressive presentation and incredible flavor. The Wagyu meatballs were equally delicious. Our steaks and filets were cooked to perfection, exactly as ordered. The side dishes were enormous and perfect for sharing. The sweet potatoes were especially outstanding! For dessert, we decided to splurge on the chocolate lava cake and crème brûlée. Both were delicious and the perfect way to finish an already memorable evening. Chicago Chop House delivered an exceptional experience, from the personalized touches and outstanding service to the quality of the food. I would absolutely recommend Chicago Chop House to anyone looking for a great steakhouse, a special occasion dinner, or simply a memorable night out in Chicago. We will definitely be back! read more

We went out to celebrate new beginnings and they gave a special version of the menu that says congratulations as well as the delicious creme brulee. Our server, Grace, was very friendly and knowledgeable and all of the staff encountered were friendly and kind. She made wonderful recommendations like the lobster bisque instead of the French onion or the steak butter with herbs versus the garlic one. These were fantastic suggestions and were delicious. This was my second time here. Enjoyed the crab cakes and meatballs over the calamari. The brocolini was crisp and flavorful. The mains were both quite filling and satisfying. Took some carrot cake to go. Also tried both the mocktail and cocktail version of this berry drink and it was refreshing. Really looking forward to the next visit. read more

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My uncle brought me here 30ish years ago when we were in town for a meeting. What I remembered was an old school steakhouse setting with superb service, excellent steaks and great drinks. Fast forward thirty years and I'm in town and a colleague asked if I'd ever been here. So I told her about my experience and she immediately said let's go! So a group of us went in and it's just as I remembered. Amazing service, spectacular steaks and a bar tender that understands how to make a manhattan. The portions were large, my steak was so tender that I didn't really need a knife. Another amazing experience. I will not wait another 30 years to come back! read more

Chicago Chop House - 8oz Filet Mignon (Wet-Aged) - Steakhouses Near Me - Chicago, Illinois

This is great restaurant for pictures of gangsters and that old Chicago vibe. My friend had the tenderloin and I had prime rib. Both were good. But you have the sense of a restaurant resting more on reputation than real quality or service. Stop in the bar for the gangster pics. But for steak you can do better. read more

Went to Chicago chop house for my boyfriend's birthday and it did not disappoint! Service was amazing, where our server offered delicious recommendations and even a personalized menu, which she rolled up and gave to us at the end of our meal. She also gave us a crème brûlée to celebrate the birthday which was Ordered roasted tomato burrata for appetizer, Delmonico steak, truffle Mac n cheese, and creamed spinach. Steak was flavorful and cooked to perfection, and our other favorite was the tomato burrata. Took the rest to go and used it as a pasta sauce the next day! Would recommend for any special occasion. read more

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We had a great dinner at Chicago Chop House! We sat on the courtyard patio, which was a really nice atmosphere. It's beautifully set up with plenty of space and a great spot to enjoy the evening downtown. Everything we ordered was excellent. Three of us shared the prime rib bacon sliders, a burger, the Chef's Garden Pasta, a salad, a couple of martinis, and finished with the gelato sundae for dessert. Every dish was flavorful, the portions were generous, and the martinis were made perfectly. What really made the experience stand out was the service. Our server was attentive, friendly, and made sure we had everything we needed without ever feeling rushed. Great food, great drinks, excellent service, and a beautiful patio. We'll definitely be back! read more

Chicago Chop House - Chicago Chop House Vodka Florence KING-tini - Steakhouses Near Me - Chicago, Illinois

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First, let me start off by saying that overall our meal was very good. However, there are many steak places in Chicago that are very good. We went with the wet aged Filets (12oz for me and 8oz for the Mrs.). Both were cooked perfectly and delicious. The Jumbo Baked Potato was just OK for $21 as it came with very sparse accompaniments. The Creamed Spinach for $19 was blah. The thing that really pi$$ed me off was $25 for a Ketel One on the rocks and $23 and $25 for glasses of mediocre wines by the glass. I realize that the price of everything is up but it seems like this restaurant is taking advantage of its customers with premium prices for average products beyond the steaks. read more

I had been to this restaurant about 25 years ago and absolutely loved it. We are in Chicago visiting colleges and I returned with my kids hoping to give them the same experience. We went for Thursday night dinner and it was not crowded at all. The hostess must have been on her break because there was no one there to greet us when we came in. The servers from the dining room noticed we were waiting and tried to fill the gap by saying someone will be right with you. While we didn't wait long, it certainly was not a great first impression. I do love the ambiance and the decor of the restaurant. It has a great old school charm. The music playing fit the vibe and made for a nice setting. It would have been enhanced with a piano player to play the very nice piano in the front of the room, but it guess he was on break with the hostess. The rest of the night the service was good, but nothing noteworthy. It was what you would expect from an average restaurant. Same with the food. It was average. My son and I had the Tomahawk Ribeye which was cooked to our requested doneness, but it just seemed to be missing some flavor. It wasn't very juicy and honestly a little tough. We added a little peppercorn sauce along side the wild mushrooms and that helped. My daughter had the Fettuccine Alfredo which was again ok, but nothing special. It was a little dry and stuck together. All in all it was a very expensive average meal in a nice setting. The night was truly made by the company I was with who appreciated the place more than I did. read more

I really enjoyed this restaurant, our waiter was great very knowledgeable and funny too. The food was very good the Colorado rack of lamb with the mint jelly was superb. Any restaurant with sweet potatoes on the menu is good in my book and this place has a good variation of it. I would recommend it. read more

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Absolutely amazing. Was recommended to us by a friend. The staff Elena was our waitress and was delightful and pretty. Great smile and attitude. Very helpful. The food is so good. We loved every bite. The decor is rich with history and a walk to the bathroom is like a walk back in time. Multiple levels and great vibes. Go here read more

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The ambience is very romantic. The second floor feels a liitle more open than the first floor. The patio might be interesting during the summer. Service is excellent. We never had to ask for more water or to replace a utensil. The bread was crusty and warm. My companions enjoyed both martinis that they ordered. Our eyes are bigger than our stomachs. The wait staff did not blink when we shared the appetizers and entrees. We tried the Waldorf Salad which was light and balanced. Everyone liked the steak tartar. The lobster special was 16oz, but the flavor was mild and a little overcooked. The dry aged rib-eye was hard to cook evenly. All the sides including the Mac and Cheese are big portions for sharing. The Godiva Lava cake and crème brulee were delicious. We saw the Carrot cake and the Alaska came out for another table and they were huge. We need to bring more people next time so we can try it. read more

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We had a reservation for this restaurant on Friday (my birthday) night before Mother's Day and received outstanding service from Fanny! We did have trouble on the way there as we were running a little behind and made multiple attempt to contact the restaurant ahead of time to let them know, my Fiancè was just placed on hold several times or hung up on. However I called and was able to speak to Debbie who immediately helped and passed the message on. The restaurant itself was amazing, we loved the classic music and the service we received from Fanny, she was kind and explained the menu and made my birthday dinner very special with a crème brûlée for dessert! We really do appreciate her service and the historic dinner at this restaurant. Recommend for any special occasions! read more

Chicago Chop House - Birthday menu - Steakhouses Near Me - Chicago, Illinois

Good amazing Setting amazing Service the best Went here for an event What a great place on Ontario Great time Thanks all read more

Has definitely went down. I had a great dining experience at this location at least ten years ago. For some reason they just Coukd not get my steak right or the asparagus. $450 is a lot to know get the order correct. read more

I've gone for their happy hour and while I LOVE the giant tater tots and the tuna tacos are BOMB and the $9 drinks are decent...the portion sizes are super mid happy hour is already a very limited menus option, so the portion sizes should be pretty normal instead of tiny...e g giving 5 fries on a plate is no go read more

Chicago Chop House delivers the perfect mix of historic Chicago charm with an updated, elegant feel. The menu is loaded with great options our lobster escargot starter was excellent, and the steak was cooked perfectly. The wine list is extensive yet surprisingly affordable, making it easy to pair the meal without breaking the bank. Service was flawless from start to finish. Grab the Tommy Gun off the wall of gangsters for a fun picture. A true Chicago classic worth every visit. read more

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Always up for trying a new steakhouse and we came across Chop House while walking around the neighborhood. We decided to make a reservation for Thanksgiving! We arrived -20 minutes early for our reservation and had to wait closer to our reservation time which is understandable. Unfortunately, they allowed guests to eat at the bar so we had to stand in the waiting room which caused confusion when guests were trying to check in w/ the hostess. They were very busy so the food was delayed and didn't come to the table hot. We started w/ the grilled oysters which were great for an appetizer. I ordered the sea-bass which was seasoned well just came out like warm. My guest ordered the cowgirl steak which she said tasted good and we shared the brussel sprouts and the baked potato. The stars of the evening were the wait staff, hostess, and our waitress Fanny! Fanny provided great recommendations, communicated throughout the evening about our food, and always kept a smile on her face. THANK YOU, FANNY! read more

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Everything was excellent from booking the reservation to when we were leaving the restaurant! The restaurant called the night before and offered to print out special menus for the table, and was very special when we arrived and we were seated about our guest. Then they provided a complimentary dessert. As always the food is unbeatable here. Nicko our server was knowledgeable, engaging, fun and cared about showing us the best time. This spot is highly recommended! read more

Did carry out. Absolutely stunning piece of filet. I mean, I cannot think of a better carrot experience. The onion rings were PERFECTLY crisp, the meat was so fucking juicy and cooked to perfection. The prices are outrageous, but if you're looking for an upscale meat forward large vegetable forward restaurant I can't think of a better more delish experience. If you'd rather sit at home and enjoy i very much enjoyed their carryout which I believe is difficult to perfect when sending steak and onion rings via courier but chop house has their skills to pay the bills. read more

Chicago Chop House - 12oz Filet Mignon (Dry-Aged) Onion Rings - Steakhouses Near Me - Chicago, Illinois

Had a wonderful evening at the Chicago Chop House with some friends. We worked our way through a solid spread of appetizers and entrées. We sampled the Wagyu meatballs, the crab cake, and the lobster "escargot." The seafood options were enjoyable but didn't quite rise to the level of memorable. The Wagyu meatball was a standout though (rich, savory, and a natural companion to the red wine). The Delmonico edged out the Kansas City strip for me, but the real surprise of the night was the lamb chops. Exceptional, and easily the most underrated item on the table. We nearly skipped dessert, but our waiter Joshua nudged us toward the cherry pie and we're so glad he did. It was a great crowd-pleaser and an unexpectedly perfect way to close the meal. Highly recommend making room for it. All in all, a fantastic dining experience. The food is impressive, and the attentive, personable service staff truly elevates the evening. read more

Iconic chop house with aged wet or dry steaks! Classic steak house menu with all the cuts and sides. Wonderful desserts (try the pumpkin cheesecake!) and great cocktails from their own spirits. Super friendly service and a fun old Chicago chop house setting including a piano bar and outdoor al fresco dining. Great for groups too! read more

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This dish just feels right. The steak is well cooked, juicy, and full of flavor, with a perfect sear that adds a smoky depth. The pasta is creamy, rich, and comforting without being too heavy, with every bite coated in a smooth, flavorful sauce. On top of that, the service makes the experience even better friendly, attentive, and genuinely welcoming without being overbearing. Orders come out on time, everything feels well taken care of, and you're made to feel comfortable from start to finish. It's the kind of place where good food and good service come together effortlessly. read more

Chicago Chop House - Meat balls, ands saucy French spaghetti - Steakhouses Near Me - Chicago, Illinois

This a fantastic place in this old rustic house that has been converted into a wonderful restaurant... The bar is in the basement, and the service here is unmatched by most of places to eat in Chicago... The food was cooked perfectly to order, our glasses never went dry.. Do not miss this place if you are in river north read more

Old school steakhouse with dark ambience and lots of wood. My wife and I had the 12oz filet mignon and it was so tender you could cut it with a butter knife. Our waitress was friendly and very accommodating. Sides are meant for sharing. The oversized baked potato was delicious. If you want an old school Chicago steakhouse this is the place. read more

Great place for special occasions. Can't go wrong with any of the steaks. Staff was nice and accommodating. Shout out to Sylvia for taking care of us. The highlight of the dinner was the baked Alaska. Imagine a pound cake topped with ice cream and meringue, then drizzled with chocolate and carmel sauce. Bonus points for setting it on fire for a nice presentation (and it toasts the meringue). read more

Chicago Chop House - Second floor dining room - Steakhouses Near Me - Chicago, Illinois

The food and service was 10/10! Very nice for date night or dinner with friends. The restaurant's soft music and candlelight gave it a romantic ambience. read more

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3 stars is probably a bit generous. My boss loved the lobster bisque and brought us here to experience it. The bisque was okay, not really creamy enough and lacked that sherry finish, keys to a good bisque. I had the Waygu beef burger, the beef was well done even though I ordered it medium, it was super dry and forgettable. It's was sad because they have everything there to make great food but they don't deliver and disrespect the animals that gave their lives to feed us... read more

I chose Chicago Chop House to celebrate my birthday this year. Every year I choose a steak house, and they were the fortunate ones to have been selected. We arrived at our reservation time and was able to get seated right away. Staff was very attentive through out the evening. Overall a very great dining experience. They start you off with free bread and butter. The bread comes out fresh and warm and I believe there's a charge if you want more bread. We also ordered their Baked Truffle Burrata. You get Burrata cheese baked with a marinara sauce and served with ciabatta bread. Very filling especially when you've essentially eaten bread twice already. Big mistake on eating both haha. My wife ordered their Petit Filet medium and I ordered their Bone in Ribeye medium rare, both wet aged. The ribeye was pretty big and perfectly cooked medium rare. The steak was juicy with more than enough fat. Perhaps a little too fatty. My wife's filet mignon was very tender and pretty damn tasty for being cooked a medium. I still prefer my steaks cooked medium rare, but I would ah overall the filet tasted better than my ribeye. We also ordered a side of their Bacon Cheddar Mashed Potatoes. This side came out piping hot and remained that way until the end. It was more than enough food to fill us up. The bacon was thick cut and complicated the cream mashed potatoes very well. We also received free lava cake for my birthday. I love when they do great acknowledgments like this. Would definitely consider returning here. read more

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Great ambiance - steak just okay for the $100 price tag. Ordered the dry are rib eye which was not particularly thick and had a number of tough areas. One and done for me. read more

Nice place with cool atmosphere, had some obnoxiously loud piano music that was somewhat annoying didn't come off as classy just off putting, also had a tv on with a weird competition about throwing sticky pegs on a table kinda ruined the vibe made you feel you were in a cruddy dive bar not a vintage steak house. Steaks were ok was really excited for something spectacular given all the locals saying this was there favorite steakhouse but wasn't anything ground breaking in terms of taste and presentation. Oyster Rockefeller was the same pretty and good just not anything amazing. From my experience living in Chicago the past 2 years there are much better options for your time out and money, overall a 7.7 kind of place, cool if you want the local experience but much better places in Chicago for steak. read more

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