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Gilt Bar

4.3 (2.4k reviews)
Closed • 4:00 pm - 10:30 PM
Updated 1 week ago

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GILT BAR ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Dressy
Good for kids

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Recommended Reviews - Gilt Bar

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Steak tar tar
Benjamin H.

Stopped in last night and sat at the bar, was fortunate to get a spot and so pumped to eat here. Great happy hour menu, I had two of the HH mastitis (7 bucks each) and then I also ordered the steak tar tar for an app. Holy shit this was incredible, would go back just for this again... sooo good! I had what I thought was the best tar tar of all time in French restaurant inside the aria in Vegas but this is right up there with that, maybe better. For dinner I had the pork dish, was really good probably would get a pasta or the chicken next time. Service was very friendly! The dimly lit restaurant has such a cool atmosphere, I see why this place is so highly regarded m! Definitely recommend!

Truffle Mozzarella Sticks
Karla C.

Wednesday date night at Gilt Bar was a complete success. For starters the decor is old school classy with a speakeasy feel. Pretty dim lighting which heightens the romantic mood. Service was spectacular. We started off with the truffle mozzarella sticks which were super tasty, the cheese pull was legit and the truffle elevated the taste of a classic. For our entrees we ordered the coal half chicken with mashed potatoes/asparagus and the double wagyu cheeseburger. The chicken with the sides was very good and we had plenty of leftovers, however the burger was definitely the star of the show. So tasty, if you're in doubt please get it! We were so full we didn't have the chance to try dessert but we will return to check it out. We also tried to take pictures in their popular Photo Booth but apparently it's a big hit because the line was outrageous so we just skipped it, maybe next time!

Roasted Mushroom Carbonara
Erica B.

Gilt bar always hits and this time I got to eat in the library which I didn't even know existed but is kind of like a speakeasy downstairs with vibes closer to Armitage Alehouse. I got a lot of the same dishes as previously with the mushroom carbonara remaining one of my favorites as well as the ricotta gnocchi. The hogsalt burger is always a great option and they kindly cut it into fourths for us - and that aioli! The house salad was also still a great salad option. I still thought the mafaldine was a little too peppery/truffley. The steam tartare was a new stand out fav for the group. Tartare can be pretty hit or miss but this one was delicious and had egg and sauces to keep it extra interesting. We also really liked the truffle mozzarella sticks which were 5 big sticks and not too truffley at all. I didn't have too much of the orecchiette but I did think it was pretty good - second favorite pasta dish for sure. The ribeye cooked medium rare was also a really good steak option!

Vodka Rigatoni & Chicken Frites
Teresa T.

We got the Tenderloin Steak Tartare for appetizer and Vodka Rigatoni & Roasted Chicken Frites as entrees. These portions are huge! The food is amazing and flavorful. I highly recommend the steak tartare and the vodka rigatoni. The chicken was good as well, but the main highlight was the garlic aioli sauce that came with the entree. It is a big portion and I recommend sharing. What stood out the most was service. Luckily we were able to do walk-in bar seating for the Library area on a Wednesday evening. Bartender was very attentive, got us new plates after we finished appetizers, and they boxed up our leftovers for us. The Library area was definitely more quiet than the main seating area. It is downstairs. It has a dark and moody atmosphere. If you have trouble reading in the dark, it might be hard to read the menu in the dark lighting though. There is also a photo booth tucked in the side of the hallways downstairs before you enter the Library area. $5 for 2 prints. A cute souvenir for your experience dining at Gilt Bar. Price wise: look to be spending $20-$30 average per each item on the menu. But worth the price for the food, service, and atmosphere you are getting. Definitely worth the visit.

Happy hour menu
Susan C.

We came here for happy hour and I really enjoyed everything. The server was friendly and it was a nice day so we sat outside. The food was all very delicious and I definitely will come back.

Ankit S.

We came here for happy hour and it was great. Perfect for sitting outside during the summertime. Loved the variety of food options and the bone marrow was good. Their drink options are good and the service was great! Our waiter came out and checked up on us a couple of times. Absolutely loved how the view was sitting outside.

Steamed Mussels
Miss A.

Oh how I love the sultry vibes at Gilt. It is every bit speakeasy but way better food. Yes it's almost always busy... but there is a secret: from the time they first open until 5pm for bar seating and a happy hour menu of some of their top appetizers is worth checking out. Yelp tip: leave room for dessert. They have this hot butter ice cream that is an experience all of it's own. I know it sounds odd but you just have to try it and thank me later. Service is also stellar, I cannot say enough about how professional and kind everyone is. They never make you feel rushed and are very good about checking to see if you need anything more.

Menu
Julia W.

Wow. By far the best ever restaurant experience I've ever had. The service is unlike anything - there are waitstaff dedicated to taking your order and molding your overall experience, waitstaff dedicated to cleaning the table as your meal progresses, and other staff keeping an eye on tables to ensure each group has the best experience. The food was also some of the best pasta I've had in my life! The meatball appetizer was incredible - tender meatballs with a simple savory tomato sauce. For pasta, I ordered the truffle mafaldine. The salty, truffle umami was so delicious and the noodles were perfectly al dente. After briefly mentioning we were at Gilt to celebrate a special event, the waiter shortly brought out gelato on the house. We got the mango gelato and it was so refreshing!! This meal was worth every cent and more. Cannot recommend Gilt enough.

Espresso martini
Tray

We joined the waitlist around 5:40 on Saturday and got seated within an hour. We ended up at a table near the entrance, so the atmosphere wasn't quite as nice as the dining room. 7/10. Service was top tier. 9.5/10. They genuinely cared about making things right when something went wrong. Our server even covered the forgotten Espresso Martini. The Chocolate Martini (9.5/10) tasted creamy and chocolatey and was dangerously easy to drink. The French Martini (9/10) was fruity and smooth. The Espresso Martini (7/10) was better than a lot I've tried but could've been sweeter and foamier. The Prosecco (9/10) was fantastic. The Fried Chicken Sliders (8/10) were crispy, juicy, and perfectly coated in Nashville hot sauce without being overly spicy or drenched in sauce. The bread was a little firm, which reminded me of Parker house rolls from Trivoli. The Onion Rings (7/10) were crispy and oily with a nice spicy mayo. The Truffle Mafaldine (8/10) was unfortunately room temp, but the al dente pasta, creamy sauce, and truffle bits were heavenly. The Steak & Ale Pot Pie (9/10) was fantastic. Tender brisket, flaky crispy puff pastry, and creamy mash underneath made it feel like short ribs and mash in pie form. The Prime Rib French Dip (8.5/10) had tender, flavorful meat, but the bread was pretty plain and needed more crunch. The Chocolate Layer Cake (6/10) was a little dry and not quite chocolatey enough at first, but it got much better drenched in the hot fudge and paired with the vanilla gelato. Interestingly, when I had the leftover cake straight from the fridge the next morning, it was perfectly moist and much more chocolatey. Overall, great time with amazing cocktails, top-tier service, and solid food. Definitely coming back with a reservation to experience the dining room or library.

Menu
Brian L.

There is nothing I can say more than this is one of the best restaurants that I have ever been to hands down. Every single aspect is a 5/5. The customer service was perfect and fast. The food came out quickly and tasted fantastic. The ambiance and space inside was also amazing. There is just so much attention to detail and so much coordination happening behind the scenes to make your meal and experience as perfect as possible. If you haven't already, I highly urge you to make a reservation here as soon as possible.

Kari O.

Kari's Rating 8.75/10 TLDR -Dark like dads shining a flashlight on the menu dark -Upstairs parlor and underground library drink parlor -$5 Photo Booth downstairs Came with a friend around 5:15 and honestly, this was the perfect time to come here. I know this place is super busy, but 5:15 was the perfect time to come in and grab the waiters attention, sit down and relax before it started getting overwhelmingly busy and also to have the freshest food.

drinks
Vanessa D.

i was blown away by the quality of food, ambiance and service here! it was our first night in chicago and gilt bar was an amazing first impression of the chicago dining scene. we started off with a cocktail and hugo spritz and our bartender was very attentive and made the drinks fast. our appetizer was so good, the tartare is served with toasted bread that was so fluffy and a perfect amount of char that complimented the beef. our entrees was also amazing the pasta had really good flavor and the sauce coated each pasta noodle perfectly we definitely made good use of the extra sauce to dip our fries in. the chicken frites was amazing as well, the chicken was juicy and the skin was slightly crispy but had so much flavor. we did a walk in on a wednesday and it was busy but we had secured the last table. i would definitely come back here!

Madi P.

Ordered the Caesar salad with salmon and it was really good! A solid Caesar salad with LOTS of Parmesan cheese without me even having to ask for cheese! Amazing. The salmon was also really delicious with a crispy outside with a really decadent and tender inside. I also got a cider and it was pretty good too. Our waitress was super super nice and really down to earth! We ate outside and it was nice during a summer day but inside also looked really cool with a dark moody ambiance.

dessert menu

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Gilt Bar Reviews in Other Languages

Ask the Community - Gilt Bar

Where can I make a reservation for the Library?

Is the gilt bar or library still byob?

Hi Lori, Thank you for the inquiry! Guests are permitted to bring 1 standard size bottle (750ml) of… 

I was checking out the menu- does anyone know if the wine prices are per bottle?

The wine menu is by the bottle. If you want to see glass options you should look at the dinner and cocktail menu

Is there a specific dress code?

No but you wanna look sharp in a place where you feel like it's the 1920/30's. We opted to dress up but casual is acceptable as well

Which seating is better? Dining table or high top table?

Personally I recommend the comfy couch/banquet seating. I was fortunate enough to get an armchair but it looked like that was the only table with that option.

Is there parking available?

There is metered parking right around the corner from the entrance on both sides of the street.

Is the happy hour at the whole place or just the bar?

The whole place

I follow a gluten-free, vegetarian diet. Any recommendations for dinner? Thank you.

They have a full vegetarian menu, just ask your server. We tried vodka sauce pasta and plum tomato sauce pasta, liked vodka sauce one a lot!

Is there a dress code?

No. While most were sharply dressed, there were people in jeans and golf shirts. A few in coats & ties. You might feel uncomfortable in shorts. Very dark interior and unless you are at the bar looking to meet people, I would not worry about it.

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No Vacancy

4.5(182 reviews)
0.2 mi•River North, Near North Side
•$$

Went in on a bears/packers game day as a packers fan. This is a bears friendly establishment…read more Had a great time. The staff and patrons were all very good sports. I'll definitely come back because the food and drinks matched the energy.

If you're coming here for drinks, it's probably a great vibe, but if you're coming for food, I…read morewould recommend elsewhere. I want to preface my review with the positives, Londyn was our server & was truly so kind, thorough, and friendly. The restaurant itself is clean & all tables have clear views of the TVs on game days. Now for the room for improvement- the food was very underwhelming. Being from the Chicago area previously, I regularly advocate for the Chicago food scene, and this unfortunately did not meet those standards. We ordered the Brussels sprouts, buffalo cauliflower, wings, and sesame ginger salad: -Brussel sprouts: tasted like they weren't seasoned just air fried and drenched in balsamic dressing -Buffalo cauliflower: soggy, unseasoned, runny buffalo sauce -Wings: PERFECTLY CRISPY, but no flavor (we ordered lemon pepper & buffalo) -Sesame ginger salad: sloppy mix of vegetables tossed in an overly sweet sauce with no sesame or ginger flavor in sight If you're not going to eat, this is probably a great spot, but from a food standpoint, there is room for improvement.

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Arbella - Whipped feta was sooooo good!

Arbella

4.4(707 reviews)
0.3 mi•River North, Near North Side
•$$

If I were to pick one bar to go to every time I'm in Chicago it would be Arbella! Drinks were…read moreabsolutely phenomenal. Everyone enjoyed their drinks and they had a fun menu by the chef and we ordered off of both menus. Drinks were reasonably priced. Bartenders were great and explained what was going on. They were chill and the booths were comfortable. They had music on but not too loud so we could converse comfortably. Best bar I've been to in the city! Also wish I had taken picture of all the drinks.

October 1, 2026 TL;DR: Arbella was this close to a five-star…read moredate-night experience. The atmosphere was fantastic, our server struck the perfect balance between attentive and giving us space, and both cocktails I tried were creative and delicious. The truffle fries were pretty mediocre, but even that wouldn't have stopped me from giving Arbella five stars. What did? Discovering afterward that a 5% "service charge" had been added to the bill. I really dislike this growing practice of restaurants and bars adding percentage-based fees rather than simply pricing their menu accordingly, and it was enough to cost an otherwise excellent experience two stars. Ambiance: 5/5 Arbella absolutely nails the atmosphere. I came here on a date, and it was a great choice for that. The music was good, the lighting and decor created a really intimate vibe, and our booth was comfortable enough that we could settle in and actually enjoy the evening. There was energy in the room without it being so loud or overwhelming that we couldn't have a conversation. Even the menu design and presentation fit the experience. If you're looking for somewhere that feels elevated, interesting, and still comfortable for a date, Arbella definitely checks those boxes. Service: 5/5 Our server was fantastic. This was one of those rare occasions where someone found exactly the right balance between being attentive and not constantly interrupting our date. We never felt forgotten about, but we also had plenty of space to enjoy ourselves and talk. I especially appreciated the recommendations. Whenever we had a question or wanted guidance on what to order, our server was knowledgeable and genuinely helpful rather than simply pushing something on the menu. Excellent service from beginning to end. Drinks & Food: 4/5 The cocktails were easily the highlight. I tried the First You Take The Graham and the Trankilo Melon, and both were really good while also being different enough from what I would normally order to make the experience more memorable. This is exactly what I want from a cocktail bar: drinks that make me curious enough to try something new and then actually deliver. The truffle fries, however, were mid at best. They weren't terrible, but compared with how impressive everything else felt, they were forgettable. I'd absolutely come back for the cocktails, but I'd choose something different to eat next time. About That 5% Service Charge... This is unfortunately where Arbella lost me, and ultimately why I cannot give the experience five stars. I didn't notice until reviewing my bill afterward that a 5% service charge had been added. I strongly dislike this increasingly common practice of restaurants and bars adding percentage-based fees to the bill. If operating costs have increased, I would much rather an establishment incorporate those costs transparently into its menu prices so I know what I'm agreeing to pay when I order. Calling it a "service charge" also creates unnecessary confusion, particularly when customers are still expected to decide what to tip their server. At a cocktail-focused establishment, where you may be ordering multiple drinks throughout an evening rather than paying attention to every line of the check, I think fees like this need to be extremely clear and prominent before ordering, not something a customer discovers afterward. For me, it feels like an extra charge for simply using the establishment in exactly the way it was intended to be used. Overall: 4/5 The frustrating part is that without the service charge, this probably would have been a five-star review. Arbella gave us a genuinely great date night: beautiful atmosphere, excellent service, creative cocktails, and a space I otherwise would have happily recommended and returned to. Instead, that 5% fee left a sour final impression on what had been an excellent evening. It may seem small, but transparency around pricing matters to me. Arbella did so much right that I want to come back, but the service charge is significant enough that I would think twice before doing so.

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Chicago Winery - Enjoy a wine & cheese plate in our restaurant, LIVA

Chicago Winery

4.3(65 reviews)
0.5 mi•Near North Side

Chicago Winery is a standout venue that combines an upscale, intimate atmosphere with warm,…read moreprofessional service. It is a fantastic venue for couples who are looking for a modern, stylish space. Located right in the heart of Chicago, the space is beautifully designed--clean, contemporary, and inviting. The staff is attentive, knowledgeable, and easy to work with from start to finish. They truly made wedding planning a breeze. Chris Nehlsen was our event manager, and he was phenomenal throughout the entire process. He was so attentive, and I cannot imagine what our wedding day would have been without his attention to detail and careful planning. He was the true hero of the day when we had a mishap with the flowers, and he even amazed us the next day when one of our guests left something at the venue! Communication is clear and timely, and the team is organized and accommodating, which makes planning and day-of coordination feel smooth and stress-free. Their experience with weddings really shows in how seamlessly they manage the flow of the event, and think of every detail. The in-house wine adds a unique touch, and we especially enjoyed their fantastic champagne. As huge fans of craft beer, Chris did an amazing job with helping us provide our guests with so many options! Our His & Her cocktails were a big hit as well. For the most part, the food was outstanding, but there were some dishes that were very heavy on the salt. Our favorite was the braised short-rib and the mac-and-cheese was a huge favorite for our guests!

Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

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Obelix - Duck Carnitas Danish, Horchata Croissant, Coconut & Pineapple Danish

Obelix

4.2(275 reviews)
0.4 mi•River North, Near North Side
•$$$$

The ambiance is simple yet welcoming, I went for lunch and the sun speckled corner booth was…read moreperfect for a fall afternoon. I only tried the French onion soup and shrimp cocktail, but would definitely come back for dinner. The shrimp cocktail was generous, and they were accommodating to add extra horseradish to the sauce for me. The French onion soup is very rich and beefy... it's definitely one of the better ones I've tried in Chicago so far, but I would've loved to have a little less bread and more soup and onion although I'm sure I'm the minority. The cheese was perfect. But beyond how good the food was, the amazing wait staff and how they treated me was even better. I walked in with two service dogs (one still in training) and sometimes I get turned away at the door because of my disabilities at restaurants or businesses. Not only was everyone very welcoming, they didn't treat me any differently and were very nice to my dogs. They also gave me a booth with plenty of room to sit, even though I didn't ask for one and made sure it wasn't in the way of other servers walking around so my dogs wouldn't get tripped over. Service was timely and attentive, but not overbearing or too talkative. 5/5 would recommend to anyone who likes French bistro style cuisine.

Service was great! Our server gave us awesome recommendations for our first visit. The vibes were…read moreclassy brunch spot, and noise was average once the space filled up. The pistachio croissant was crispy, but the shell was sticky and there was too much cream inside. Luckily, the cream itself wasn't overly sweet or heavy 6/10. The duck confit & cherry danish was SO crunchy, with duck that had a dry pulled-pork-like texture. Loved how the savory duck balanced with the sweet cherry jam and pickled cherries 8.5/10. The fish sandwich had perfectly crispy batter and soft, tender fish, all in a nicely toasted, soft sesame brioche bun. The mayo-based sauce gribiche left a heavy aftertaste but still a solid sandwich 7/10. The crêpe homard elotes was refreshing, bright, and light. Loved the lobster and mushrooms inside, plus the citrus, mushrooms, and potatoes served around it 8.5/10. The banana bread French toast had a good banana bread base, but it was drenched in caramel sauce and became soggy. The bananas were overly sweet, while the salty mascarpone topping pushed the sweet-and-salty contrast a little too far in both directions 6.5/10. Overall, great service and vibes and solid food! Can't wait to come back to try the dinner.

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Obelix - Smoked trout tartine, lemon pepper crème fraiche, grilled wild onions, trout roe, quail egg, petite salad.

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Il Porcellino - Lasagna and chicken piccata

Il Porcellino

4.4(1.8k reviews)
0.3 mi•Near North Side
•$$

This cute Italian restaurant serves delicious food at reasonable prices! We really enjoyed our…read moredining experience here. The Limoncello Spritz was refreshing and delicious, and the spaghetti with meatballs was one of our favorites. Pro tip: Ask for some chili paste to add to the sauce if you like a little extra kick! Our waitress was wonderful--very attentive, accommodating, and helpful throughout our entire meal. Since we needed vegan and dairy-free options, she took the time to explain the menu and suggest alternatives. It seems that most of the sauces contain dairy, but the frutti di mare (seafood stew), similar to a cioppino, was an option without dairy. She even offered to add a side of pasta to make it more like a seafood pasta dish. We really appreciated her thoughtfulness and willingness to accommodate our dietary needs. To finish off the meal, we enjoyed the delicious pistachio ice cream mixed with cherry. It was a lovely way to end our dinner! Overall, we had a very enjoyable experience, with tasty food, reasonable prices, and excellent service. We highly recommend this restaurant if you're looking for a charming Italian spot with flavorful food and attentive service!

We absolutely loved the atmosphere here. The low lighting and music created such a great vibe, and…read moreeven though the restaurant was packed, it never felt overly loud. My wife and I really enjoyed this place during our trip to Chicago. The fresh-baked garlic bread was so good, and I loved the meatballs and Gnocchi alla Vodka. My wife really enjoyed her Rigatoni alla Vodka as well. Everything we ordered was delicious! On top of the food, the service was great, the cocktails were excellent, and they had a fantastic wine selection. There's also a beautiful bar that we didn't get a chance to sit at this time, but next time we're in Chicago, we'll definitely be grabbing seats there. Great food, great drinks, great service, and an awesome atmosphere. Definitely a place we'd come back to!

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Il Porcellino - Dining room/Bar

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Bar Avec

Bar Avec

3.8(137 reviews)
0.3 mi•River North, Near North Side

We had an amazing experience at Bar Avec this past Friday Oct 9 for small plates and cocktails…read more The ambiance and views are just stunning; nice touch that with a cool fall breeze the heat lamps were on. We ordered from the "snacks" options (pick three)...they were delicious. The true favorites (for me at least in my party if 5) were the falafel seasoned french fries and the mortadella tartine. The true star of this dining experience was our server, Deja. One person in our party had a number of food allergies; Deja had a detailed conversation with her to make sure our order would not pose any problems. Deja also had excellent recommendations on wine and cocktails. Her description of the Assyrtiko white wine was spot on; and when my husband described his ideal mezcal cocktail profile she had the perfect answer and I truly believe this will end up being my husband's go to order in the future. She was friendly, attentive, and fun! For me the dining experience is based on the big three: ambiance, food, and service. And Bar Avec hit on all three, especially the service.

My best friend was dying to show me this trendy and cute rooftop bar. I'm so happy we checked it…read moreout. It was exactly what we were craving for a summer outing. This would've been a 5 star for me, however, I couldn't help like we were being rushed. I would've understood if it was busy, but there were a lot of empty seats around us. Ignoring that, we had a great time. We were seated at hightops with lovely views of the city. Since it is a rooftop, you are greeted by a host downstairs that calls an elevator for you and then by a host upstairs. It's mainly outdoor seating. They offer some food, but if you want something more substantial, Avec downstairs is your best best. Our server was fun and guessed what drinks we would like most based on our vibes. I was happy when he said mine because I was already between two drinks and he picked one of those! I loved the Side to Side cocktail. My bestie wanted more from her Golden Oldie. It's a pretty spot.

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Gilt Bar - newamerican - Updated November 2026

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