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The Smith

4.2 (833 reviews)
PriceyNew American
Closed • 11:30 am - 10:00 pm
Updated 1 month ago

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Maddy M.

I really wanted to like this place, as it's a truly beautiful space. Super chic and spacious. We came here for a group brunch right when they opened and it was kind of a mess from the moment we sat down. Booth was super cramped for our party of 6, water glasses were dirty, sparkling water was flat. Our waitress was super super kind, but boy was service slow. Our oysters came out before our drinks did. The coffee was so bitter and did not taste good in my opinion. The oysters and the crispy breakfast potatoes were the best part of the meal. I ordered the Benedict Johnny as my main, but the cornbread was so dry I did not enjoy it. They did have a kids menu and the french toast was super yummy. I wish the kids meal came with some bacon or fruit or something other than just the french toast. I had to order all that on the side. Overall, food was OK, service was friendly, but very very slow. It wasn't even busy when we came in at opening time.

roasted salmon
Kate F.

We made a last minute reservation for The Smith on a Friday night and so glad we did! It was in walking distance from our hotel, beautiful ambiance, outdoor seating, large menu, kind staff, what more can you ask for! One thing that stood out to me was their care and consideration for my allergy. They not only noted it to the kitchen, but the manager had come over to explain they would put red flags in every item that was safe to eat (which was everything). I thought this was so kind and took the service to the next level. We all enjoyed our food and the views! I would have to say the bar steak was my favorite, the burger was delicious too and i'm not even a big burger gal. We left full and satisfied with our experience here and would be happy to come back!

Mckenzie J.

I was on my friend's bachelorette trip to the city, and we came for dinner. To start, we decided to just enjoy the complimentary bread and butter, which we enjoyed. For my entree, I decided to try something new and so I got the short rib mafaldine. It was very good, and I would order it again. The cosmo was also great! As for service, our server was very kind and accommodating to dietary needs. That being said, service was a bit slow. Overall, I really enjoyed this restaurant!

Benedict Johnny
Penny B.

Best mac and cheese I've ever had!! The rest of the food was also wonderful. The parmesan truffle fries are a must order. The service was alright. Got a little slow at times but overall, it was good. The food came out quick for a Saturday afternoon. The location is amazing, close to the river. The restaurant is bigger than I expected it to be so it was no problem getting seated without a reservation.

Salt and vinegar Martini. Happy at happy hour.
Heather D.

Sat at the bar which was fine for one but if you have more a table is probably a better option for service and dish clearing. Enjoyed the happy hour options and got a salt and vinegar martini - which was very unique, a half dozen oysters which were very good and lastly the spicy tuna tartar that was spot on. Good ambiance and has a little something for everyone.

Gabriel H.

Oysters flown in daily, elegant American style cuisine and ambiance, polite and informative service, and the eggs alla vodka was a first time try for me, it was spectacular. Thank you The Smith team!!! Our waitress was wonderful.

Bob R.

Fantastic food, service, and ambiance! We went for a birthday dinner. Having been to The Smith in New York, we assumed this would be the same. But their Chicago location has its own feel. Our server was excellent. He explained the menu and listened carefully to food allergies at the table. They are very sensitive to food allergies. The manager is required to stop by the table to verify what is needed, and to ensure the kitchen paid attention to the instructions, any food for someone with allergies is labeled with a red flag. The food was great. We started with an order of Brussel sprouts and some oysters. (The oysters were from me. I'm not a lover of Brussel sprouts.) They had several types of oysters to choose from. I asked the server what his favorite was and he said it was their special - an oyster from Virginia called "Chuck-cago." They were outstanding. For our meals we had a variety of things. Everyone was pleased with their entrees but other than presentation I can only speak to the bar steak. The bar steak is a flat iron steak which came our medium rare. I had it with the chimichurri sauce. It's served with sauteed spinach and fries (pomme frites). I also had their old fashioned. They use walnut bitters which gives the old fashioned a little different taste. There are two things that could be improved: (1) the chopped salad is colorless. They have apples in the salad - I suggest that they keep the skins on so the salad isn't just a pale green. (2) it is very loud, so much so, it was hard to hear people talking at our table. Regardless of those two items, our experience was wonderful and we do plan to visit again.

Burrata
Chris P.

I had dinner at this place and enjoyed it. The menu was arranged before the group arrived. I love this because I get to sample far more on the menu than if I were to attend with my spouse or friend. The meal began with burrata. I love this cheese and know that it can swing in presentation from very watery to dry. This seemed to hit the perfect middle. Light flavor, not too watery or dry, and dressed with a bit of pesto and accompanied by garlic bread that was fantastic. The Caesar salad was good. Crunchy parmesan, which is always a nice treat on a Caesar salad, is enough to make me want to not share this family-style dinner. The dressing was near pefect, but given family style servings, seemed to not be enough for me. The roasted fingerling potatoes were divine. They were prepared with a lemon aioli, chile crisp, and topped with scallions. This was so good that we asked for another serving. Roasted brussels sprouts resting on an avocado base and pink peppercorns. They were nicely prepared and glad that others at the table did not care for Brussels sprouts. That left more for me. The Rigatoni alla vodka with delicious stracciatella cheese was a wonderful touch, and I was thinking about having that as a separate dish for dinner alone. Now, I am not a fan of poached salmon, but typically, the broth used to poach the salmon seems to be no more than salt, pepper, and sometimes, rosemary. I had instant regret once I tasted it, and it reminded me why I only pan-sear or grill salmon. One thing I loved about some of the places I ate in Chicago was the style of the steakhouse.

Kari O.

(Kari's rating 6/10) Came here for a quick bite and I've been to the Smith a few times before, but this was the first time I'd come in for brunch. The servers were really sweet, they checked in relatively often and gave us both sparkling and still water. She was relatively attentive and checked in the perfect amount. The bloody Mary was OK, a little bit fishy, not very spicy and came with a pepperoncini and an olive. The breakfast sandwich was next which came with an egg, almost like a hollandaise sauce on a brioche bun. The bun was very light and fluffy, a little bit sweet and overall pretty delicious. As someone who lives not too far from the Smith, I wouldn't necessarily come out of my way to come here, but it was a nice upscale brunch place.

Carly M.

This has to be one of the top burgers I've ever tried. Period. Although on the pricier side, the burger is filling and even comes with a side of delicious, perfectly salted, crispy fries. I get mine in medium rare and the burger melts in your mouth. I think the couple times I went, it is on the juicier side (this is no where a dry burger)! The Smiths is one of the places I recommend my friends if they're looking for a good burger spot. This place never disappoints. Service was amazing and attentive which is always a plus. The vibes were really chill and casual!

Caesar Salad with Salmon
Marisa H.

I love the Caesar Salad with Salmon here. I recommend it to all my friends. I was pleasantly surprised to have gone recently and saw Crispy Rice Spicy Tuna on the menu. Always a good time here and great service

Adorable red bow on the outside
Raleigh D.

Our server, Aaron, took wonderful care of us at Brunch today. His suggestion to share French Toast as an appetizer was genius- tasted like eating dessert first. My friend described it as "divine". We both got the shrimp and grits. YUM! Love the texture of the potato strings on top. Delicious coffee and cocktails. Just perfect!

Spicy Shrimp Scampi
Sammy W.

I want to start off by saying the food from this place was absolutely delicious. We each had a bite of the other dishes ordered and I can confidently say they all were amazing. I had the shrimp scampi and it literally melted in your mouth with a crunch from the toasted bread crumbs which was an excellent touch. A tad on the pricer side for the portions but maybe I am just a hungry gal. The drinks were also a bit pricey for the small size but hey it's Chicago. They have a cute photo booth downstairs that gives six poses which was a great addition to this place. One thing I will say is that when I read this place was quite loud I didn't realize it was as loud as a busy bar. It was extremely hard to hear my friends and we would have to lean it close to hear what we were saying. If you're looking to catch up with some friends this might not be the best place. I also want to mention that this was my birthday celebration and saw that the table next to us had a small cake with a candle but our server never had any birthday treat. Not too mad just a little salty as she kept ushering us to get a dessert and I thought this was because of the birthday and was a complementary but it was included in the final bill.

Steak Eggs filet mignon

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The Smith Reviews in Other Languages

Ask the Community - The Smith

What time does brunch end on Saturdays?

Brunch is served on Saturdays & Sundays until 4pm! - The Smith Team

Do they have valet?

No, they do not.

Do they serve breakfast in weekdays?

Yes there is

Is there a happy hour?

Yes! They have $1.50 oysters and some happy hour priced drinks. Must order at bar.

View All 7 Questions

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3.6(200 reviews)
0.6 mi•Near North Side
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I visited Chalet for their new Brunch After Dark experience and really enjoyed it. The atmosphere…read moreis perfect for a night out -- dim lighting, fun neon signs, great music, a beautiful bar, and plenty of cute photo opportunities throughout the restaurant. The food was also a hit. The fried chicken nachos were easily one of my favorites and something I would order again. We also tried the huge brunch board, which came loaded with pancakes, waffles, chicken, eggs, potatoes, bacon, fruit and more. It says it feeds up to three people, but the portions were VERY generous and could easily be shared with a group. We also had the smothered potatoes and several cocktails, and everything we tried was good. The drinks were well made and fit the whole Brunch After Dark vibe perfectly. Overall, I love the idea of being able to have a full brunch experience without having to squeeze it into Saturday or Sunday afternoon.

Unfortunately, this was a very disappointing dining experience. The sausage and bacon were…read moreterrible--they tasted as if they had been microwaved rather than freshly prepared. The food overall was simply not good. What made the experience even worse was trying to eat while literally fighting off bees. We were just trying to enjoy our meal and each other's company, but it was nearly impossible to relax and enjoy ourselves with bees constantly around our table. We asked twice if the windows could be closed and received very little help from our waitress. Yet once the party of 11 seated next to us arrived and made the same request, the windows were finally closed. That was extremely frustrating considering we had already asked more than once. I will say the host did her best, and I appreciated her efforts. However, the waitress was not very helpful at all. She was more concerned with the next group coming in then whatbwe were experiencing. And given the poor quality of the food, the bee situation, and the fact that our repeated request was essentially ignored until another party complained, our meal should have been comped--or at the very least, some type of adjustment should have been offered. Instead, we paid $175.40 for a meal and an experience we couldn't even enjoy. I will not be returning.

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Arbella

4.4(707 reviews)
0.2 mi•River North, Near North Side
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If I were to pick one bar to go to every time I'm in Chicago it would be Arbella! Drinks were…read moreabsolutely phenomenal. Everyone enjoyed their drinks and they had a fun menu by the chef and we ordered off of both menus. Drinks were reasonably priced. Bartenders were great and explained what was going on. They were chill and the booths were comfortable. They had music on but not too loud so we could converse comfortably. Best bar I've been to in the city! Also wish I had taken picture of all the drinks.

October 1, 2026 TL;DR: Arbella was this close to a five-star…read moredate-night experience. The atmosphere was fantastic, our server struck the perfect balance between attentive and giving us space, and both cocktails I tried were creative and delicious. The truffle fries were pretty mediocre, but even that wouldn't have stopped me from giving Arbella five stars. What did? Discovering afterward that a 5% "service charge" had been added to the bill. I really dislike this growing practice of restaurants and bars adding percentage-based fees rather than simply pricing their menu accordingly, and it was enough to cost an otherwise excellent experience two stars. Ambiance: 5/5 Arbella absolutely nails the atmosphere. I came here on a date, and it was a great choice for that. The music was good, the lighting and decor created a really intimate vibe, and our booth was comfortable enough that we could settle in and actually enjoy the evening. There was energy in the room without it being so loud or overwhelming that we couldn't have a conversation. Even the menu design and presentation fit the experience. If you're looking for somewhere that feels elevated, interesting, and still comfortable for a date, Arbella definitely checks those boxes. Service: 5/5 Our server was fantastic. This was one of those rare occasions where someone found exactly the right balance between being attentive and not constantly interrupting our date. We never felt forgotten about, but we also had plenty of space to enjoy ourselves and talk. I especially appreciated the recommendations. Whenever we had a question or wanted guidance on what to order, our server was knowledgeable and genuinely helpful rather than simply pushing something on the menu. Excellent service from beginning to end. Drinks & Food: 4/5 The cocktails were easily the highlight. I tried the First You Take The Graham and the Trankilo Melon, and both were really good while also being different enough from what I would normally order to make the experience more memorable. This is exactly what I want from a cocktail bar: drinks that make me curious enough to try something new and then actually deliver. The truffle fries, however, were mid at best. They weren't terrible, but compared with how impressive everything else felt, they were forgettable. I'd absolutely come back for the cocktails, but I'd choose something different to eat next time. About That 5% Service Charge... This is unfortunately where Arbella lost me, and ultimately why I cannot give the experience five stars. I didn't notice until reviewing my bill afterward that a 5% service charge had been added. I strongly dislike this increasingly common practice of restaurants and bars adding percentage-based fees to the bill. If operating costs have increased, I would much rather an establishment incorporate those costs transparently into its menu prices so I know what I'm agreeing to pay when I order. Calling it a "service charge" also creates unnecessary confusion, particularly when customers are still expected to decide what to tip their server. At a cocktail-focused establishment, where you may be ordering multiple drinks throughout an evening rather than paying attention to every line of the check, I think fees like this need to be extremely clear and prominent before ordering, not something a customer discovers afterward. For me, it feels like an extra charge for simply using the establishment in exactly the way it was intended to be used. Overall: 4/5 The frustrating part is that without the service charge, this probably would have been a five-star review. Arbella gave us a genuinely great date night: beautiful atmosphere, excellent service, creative cocktails, and a space I otherwise would have happily recommended and returned to. Instead, that 5% fee left a sour final impression on what had been an excellent evening. It may seem small, but transparency around pricing matters to me. Arbella did so much right that I want to come back, but the service charge is significant enough that I would think twice before doing so.

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4.5(182 reviews)
0.2 mi•River North, Near North Side
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Went in on a bears/packers game day as a packers fan. This is a bears friendly establishment…read more Had a great time. The staff and patrons were all very good sports. I'll definitely come back because the food and drinks matched the energy.

If you're coming here for drinks, it's probably a great vibe, but if you're coming for food, I…read morewould recommend elsewhere. I want to preface my review with the positives, Londyn was our server & was truly so kind, thorough, and friendly. The restaurant itself is clean & all tables have clear views of the TVs on game days. Now for the room for improvement- the food was very underwhelming. Being from the Chicago area previously, I regularly advocate for the Chicago food scene, and this unfortunately did not meet those standards. We ordered the Brussels sprouts, buffalo cauliflower, wings, and sesame ginger salad: -Brussel sprouts: tasted like they weren't seasoned just air fried and drenched in balsamic dressing -Buffalo cauliflower: soggy, unseasoned, runny buffalo sauce -Wings: PERFECTLY CRISPY, but no flavor (we ordered lemon pepper & buffalo) -Sesame ginger salad: sloppy mix of vegetables tossed in an overly sweet sauce with no sesame or ginger flavor in sight If you're not going to eat, this is probably a great spot, but from a food standpoint, there is room for improvement.

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Ema

4.3(2k reviews)
0.1 mi•Near North Side
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Ema is special…read more It's Mediterranean with a California twist. Everything is very flavorful and each bite is memorable The pumpkin hummus was really good. It tasted almost like a pumpkin pie filling The bhel hummus was great too. With a ton of toppings. It has a citrusy flavor which was really pleasant The baba ghanoush was also incredible. Super smoky and flavorful. The pita that comes with the dips are also incredible. They've got zatar sprinkled on top The Greek salad was great. Tomatoes feta and olives with cucumber The halloumi kebab was really good. I was so full at this point I couldn't eat much but it comes with a really spicy sauce that is outstanding and also perfectly cooked basmati rice

The hot honey halloumi was easily the best dish of the night. It reminded me a lot of a nagasaki…read morebut with the added spice of the hot honey. Very complex flavors that's sweet, a little sour, creamy, and with a savory edge from the browning. We sat outside on a pleasant evening and it was a very nice patio. The wait staff were very attentive as well so no issues there. They went the extra mile of checking on food allergy issues for me multiple times. My main issue is that the appetizer - the halloumi - was the best dish. The brussels sprouts that came out were charred crisp on the outside and creamy on the insides - which is ideal - except that the flavor was very one-note. If you eat one, then every other one on the plate is pretty much just that again. The problem is that it lacked that feeling of "moreism" that you need if you're going to go with a very simple flavor profile. They tasted fine, but nothing about these made me want to just keep eating them. We also had the crispy mushrooms which likewise had a very similar issue of being one-note. This was notably better than the sprouts though because they came was a very tasty tzatziki sauce that saved the dish, but the sauce shouldn't be the star of a dish like this.

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Girl & The Goat

4.4(10.8k reviews)
0.9 mi•West Loop, Near West Side
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Yes, please. I would like a reservation for each day of the week. Creative menu with skill in the…read morekitchen. Be sure to call for reservations. Lots of energy in the dining are.

My husband and I were here in 2018 and it was phenomenal. When we had an opportunity to visit…read moreChicago again, my husband made reservations here for their Tiniest Goat menu and experience. This menu was anything but tiny and delivered big on EXPERIENCE. Last time, we saw Chef Izard expediting the line and everything ran like a well-oiled machine. This time, Chef Izard wasn't here but her restaurant still ran with the same precision and impeccable eye for quality of food, service, and ambiance. Our server was Luis (and his team) and we sat at the kitchen bar. We were greeted with genuine warmth and a champagne toast. We will remember Luis and will ask for him again. The menu items on this six-course Tiniest Goat experience were ANYTHING but tiny. The flavors were even BEYOND what we'd come to expect having eaten here previously and at Chef Izard's LA rooftop dining experience. The menu items were a fusion of Chicagoat, Asian, and California fresh! The braised goat with persimmons was an unexpected delight, as was every single course. We've had great goat empanadas here before. My husband lived in the DR before where he'd thought he had the best goat ever, but Chef Izard's team surpassed his high expectations. Chef Preston was personable and made the experience unlike we'd had before in the best possible ways. It was interactive. We got to experience firsthand what we saw last time only closer up, which was a team that works exceptionally well with each other AND truly loves what they do. They were also having fun and kind to one another. Well Done, BRAVO!

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Girl & The Goat
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Yardbird Table & Bar

Yardbird Table & Bar

3.8(473 reviews)
0.3 mi•Near North Side
•$$
Full bar
Gluten-free friendly

Dropped into Yardbird in Chicago for their happy hour, and it proved to be a great choice. The…read moreatmosphere was lively, but what really elevated the night was the exceptional service. Our server, Miguel, was phenomenal. She was attentive, fast, and gave us some spot-on recommendations. Per her advice, we ordered the deviled eggs with jalapeño, hands down the highlight of the table. The deviled eggs with paired with that subtle jalapeño kick was absolutely perfect. For the mains, the chicken and waffles were good, carrying that solid comfort food flavor you expect. The waffles were a bit soft for my taste. To drink, the sidecar was mixed perfectly, well-balanced, crisp, and hit the exact right note. Giving it 4 stars only because while the mains were good, the starters and the outstanding service from Miguel were what truly stole the show. I'll definitely be back to hang out at the bar again nest time I am in town!

We chose Yardbird because of their gluten-free options, and making a reservation through OpenTable…read morewas super easy! The restaurant itself is beautiful! Very hip and trendy, with a great atmosphere and a two-story layout. The upstairs area looked like it would be perfect for larger groups or private gatherings. Unfortunately, the service didn't quite match the atmosphere. We were a party of six and arrived before the big dinner rush, so it wasn't particularly busy when we ordered. Our server was very quiet and not especially engaging. I was seated toward the end of the table, and rather than walking over to take my order or answer questions, she spoke to me from across the table. I personally enjoy being able to have a conversation with my server, especially when I have questions about gluten-free options, and it was awkward trying to communicate across five other people. Our food took approximately 35 minutes to arrive after ordering, which seemed excessive considering how quiet the restaurant was when we placed our order. Interestingly, the staff assisting with clearing tables and refilling water were much friendlier and more personable than our actual server. The GF Fried chicken was good, crispy but lacked flavor. I did not care for the GF waffles, and the syrup was underwhelming. Others enjoyed their meal, the fish and chips and short ribs were well liked. One thing worth mentioning: Yardbird automatically adds a 20% gratuity for parties of six. We all had separate checks, and when paying through the QR code, the payment system also prompted for an additional tip. If you're not paying attention, it would be easy to tip twice, so definitely double-check before submitting payment. The restaurant is on the pricier side, although the portions are generous. Overall, I loved the atmosphere and appreciated having gluten-free options, but the service and overall experience fell a little short of expectations. I'm glad we tried it, but I'm not sure it's somewhere I'd go out of my way to visit again.

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Yardbird Table & Bar
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The Smith - newamerican - Updated November 2026

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